Használati útmutató Frigidaire PCFG3670AF

Frigidaire sütő PCFG3670AF

Olvassa el alább 📖 a magyar nyelvű használati útmutatót Frigidaire PCFG3670AF (46 oldal) a sütő kategóriában. Ezt az útmutatót 10 ember találta hasznosnak és 2 felhasználó értékelte átlagosan 4.5 csillagra

Letöltés PDF

Oldal 1/46

Frigidaire.com USA 1-800-374-4432 Frigidaire.ca Canada 1-800-265-8352

Introduction............................................................2

Important Safety Instructions .........................3

Features .................................................................10

Before using the appliance.............................14

Using the cooktop.............................................. 15

Using the oven.....................................................19

Care and cleaning..............................................38

Before you call....................................................43

Warranty ...............................................................45

914779998/B (April 2022)

Thank you for bringing Frigidaire into your home!

We see your purchase as the beginning of a long

relationship together.

This manual is your resource for the use and care of

your product. Please read it before using your

appliance. Keep it handy for quick reference. If

something doesn’t seem right, the troubleshooting

section will help you with common issues.

FAQs, helpful tips and videos, cleaning products,

and kitchen and home accessories are available at

www. frigidaire.com.

We are here for you! Visit our website, chat with an

agent, or call us if you need help. We may be able

to help you avoid a service visit. If you do need ser-

vice, we can get that started for you.

Let’s make it official! Be sure to register your prod-

uct.

Keep your product info here so it’s easy to find.

Model Number:

Serial Number:

Purchase Date:

Installation Checklist

Doors

• Handles are secure and tight

• Door seals completely to cabinet on all

sides.

Leveling

• Range is level side-to-side and front-to-

back.

• Cabinet is setting solid on all corners.

Electrical power

• House power turned in

• Range wired or plugged in

Final checks

• Shipping material removed

• Registration card sent in

INTRODUCTION

Read all instructions before using this

appliance.

This manual contains important safety

symbols and instructions. Please pay

attention to these symbols and follow all

instructions given.

Do not attempt to install or operate your

appliance until you have read the safety

precautions in this manual. Safety items

throughout this manual are labeled with a

WARNING or CAUTION statement based

on the risk type.

Warnings and important instructions

appearing in this guide are not meant to

cover all possible conditions and situations

that may occur. Common sense, caution,

and care must be exercised with installing,

maintaining, or operating your appliance.

DEFINITIONS

This is the safety alert symbol. It is

used to alert you to potential personal

injury hazards. Follow all the safety mes-

sages that follow this symbol to avoid pos-

sible injury or death.

IMPORTANT INSTRUCTIONS FOR

UNPACKING AND INSTALLATION

Remove all tape and packaging before

using the appliance. Dispose of the carton

and plastic bags after unpacking the appli-

ance. Never allow children to play with

packaging material. Do not remove the

wiring label and other information

WARNING

If the instructions contained in this man-

ual are not followed precisely, a fire or

explosion may result causing property

damage, personal injury or loss of life.

FOR YOUR SAFETY:

• Do not store or use gasoline or other flam-

mable vapors or liquids near this or any

other appliance.

WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch electrical switches; do not use

any phone in the building.

• Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call

the fire department.

Installation and service must be per-

formed by a qualified installer, servicer

or the gas supplier.

WARNING

Indicates a potentially hazardous situa-

tion which, if not avoided, may result in

death or serious injury.

CAUTION

Indicates a potentially hazardous situa-

tion which, if not avoided, may result in

minor or moderate injury.

IMPORTANT

Indicates installation, operation, mainte-

nance, or valuable information that is not

hazard related.

NOTE

Indicates a short, informal reference –

something written down to assist the

memory or for future reference.

IMPORTANT

Read and follow the instructions and pre-

cautions below for unpacking, installing,

and servicing your appliance.

IMPORTANT SAFETY INSTRUCTIONS

attached to the appliance. Do not remove

model/serial number plate.

Cold temperatures can damage the elec-

tronic control. If this appliance has not

been used for a long time, make sure that

it has been stored at temperatures above

32ºF (0ºC) for at least 3 hours before turn-

ing on power to the appliance.

Never modify or alter the construction of

the appliance by removing the leveling

legs, panels, wire covers, anti-tip brackets/

screws, or any other part of the appliance.

Be sure to have an appropriate foam-type

fire extinguisher available, clearly visible

and easily accessible located near the

appliance.

All materials used in construction of cabi-

nets, enclosures, and supports surrounding

the product must have a temperature rat-

ing above 200°F (94°C).

GROUNDING INSTRUCTIONS

Proper Installation—Be sure your appli-

ance is properly installed and grounded by

a qualified technician. In the United States,

install in accordance with the National Fuel

Gas Code ANSI Z223.1/NPFA No. 54, latest

edition and National Electrical Code NFPA

No. 70 latest edition, and local electrical

code requirements. In Canada, install in

accordance with CAN/CGA B149.1 and

CAN/CGA B149.2 and CSA Standard C22.1,

Canadian Electrical code, Part 1-latest edi-

tions and local electrical code require-

ments. Install only as per the installation

instructions provided in the documenta-

tion received with this appliance.

For personal safety, this appliance must be

properly grounded. For maximum safety,

the power cord must be securely con-

nected to an electrical outlet or junction

box that is the correct voltage, is correctly

polarized and properly grounded, and pro-

tected by a circuit breaker in accordance

with local codes.

It is the personal responsibility of the con-

sumer to have the appropriate outlet or

junction box with the correct, properly

grounded wall receptacle installed by a

qualified electrician. It is the responsibility

and obligation of the consumer to contact

a qualified installer to ensure that the elec-

trical installation is suitable and in confor-

mance with all local codes and ordinances.

See the installation instructions provided

with this appliance for complete installa-

tion and grounding instructions.

WARNING

• Avoid fire hazard or electrical shock.

• Failure to follow this warning may

cause fire, serious injury, or death.

• Do not use an adapter plug, an

extension cord, or remove the

grounding prong from the power

plug. Failure to follow this warning

may cause fire, serious injury, or

death.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING

THE APPLIANCE

User Servicing: Do not repair or replace

any part of the appliance unless specifi-

cally recommended in the manuals. All

other servicing should be done only by a

qualified technician to reduce the risk of

personal injury and damage to the appli-

ance.

Never modify or alter the construction of

the appliance by removing the leveling

legs, panels, wire covers, anti-tip brack-

ets/screws, or any other part of the prod-

uct.

WARNING

Storage In or On the Appliance.

• Flammable materials should not be

stored in the oven, near surface

burners or elements, or in the stor-

age or warmer drawer (if provided).

This includes paper, plastic, and

cloth items, such as cookbooks, plas-

ticware and towels, as well as flam-

mable liquids. Do not store

explosives, such as aerosol cans, on

or near the appliance.

• Do not leave children alone.

• Children should not be left alone or

unattended in the area where appli-

ance is in use. They should never be

allowed to sit or stand on any part of

the appliance, including the storage

drawer, lower broiler drawer, warmer

drawer, or lower double oven.

• Do not store items of interest to chil-

dren in the cabinets above the appli-

ance or on the backguards of ranges.

Children climbing on or near the

appliance to reach items could be

seriously injured.

• Do not allow children to climb or

play around the appliance. The

weight of a child on an open oven

door may cause the appliance to tip,

resulting in serious burns or other

injury. An open drawer when hot

may cause burns.

WARNING

• Never cover any slots, holes or pas-

sages in the oven bottom or cover

and entire rack with materials such

as aluminum foil. Doing so blocks air

flow through the oven and may lead

to carbon monoxide poisoning. Alu-

minum foil linings may also trap

heat, causing a fire hazard.

• Never use your appliance as a space

heater to heat or warm the room.

Doing so may result in carbon mon-

oxide poisoning and overheating of

the appliance.

• In case of fire or a gas leak, turn off

the main gas shutoff valve.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING

YOUR GAS COOKTOP

Know which knob controls each surface

burner. Place a pan of food on the burner

before turning it on, and turn the burner

off before removing the pan.

Always turn the knob to the full LITE posi-

tion when igniting top burners. Visually

check that burner has lit. Then adjust the

flame so it does not extend beyond the

edge of the utensil.

Use The Proper Pan Size -This appliance is

equipped with one or more surface burn-

ers of different sizes. Select utensils having

flat bottoms large enough to cover the

surface burner. If the utensil is smaller than

the burner, some of the flame will be

exposed and may result in the ignition of

clothing. Correct pan size will also improve

efficiency.

Utensil Handles Should Be Turned Inward

and Should Not Extend Over Adjacent

Surface Burners - To reduce the risk of

burns, ignition of flammable materials, and

spillage due to unintentional contact with

the utensil. The handle of the utensil

should be positioned so that it is turned

inward and does not extend over adjacent

surface burners.

Never Leave Surface Burners Unattended

- Boilovers cause smoking and greasy spill-

overs that may ignite, or a pan that has

boiled dry may melt.

Protective liners - Do not use aluminum

foil to line the bottom of the oven or any

other part of the appliance. Only use alu-

minum foil recommended for baking if

used as a cover placed on the food. Any

other use of protective liners or aluminum

foil may result in a risk of electric shock,

fire or a short circuit.

Glazed Cooking Utensils - Only certain

types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are

suitable for cooktop service without

breaking due to the sudden change in

temperature. Check the manufacturer’s

recommendations for cooktop use.

Air curtain or other overhead ventilating

hoods, which operate by blowing air

downwards onto a range, shall not be

used in conjunction with gas ranges other

than when the hood and range have been

designed, tested and listed by an inde-

pendent test laboratory for use in combi-

nation with each other.

Do not use a Searing Grill on the cooktop.

The searing grill is not designed for use on

the cooktop. Doing so may result in a fire.

WARNING

• Use proper flame size - Adjust the

flame size so it does not extend

beyond the edge of the cookware. If

the utensil is smaller than the burner,

some of the flame will be exposed

and may result in the ignition of

clothing. Correct pan size will also

improve efficiency.

• Do not use stove top grills on the

burner grates of sealed gas burners.

If you use a stove top grill on a

sealed gas burner, it will cause

incomplete combustion and can

result in exposure to carbon monox-

ide levels above allowable current

standards

IMPORTANT SAFETY INSTRUCTIONS

Do Not Use Decorative Surface burner

Covers. If a burner is turned on acciden-

tally, the decorative cover will become hot

and possibly melt. Touching the hot covers

may cause burns. The cooktop or burners

may also become damaged because the

covers may cause overheating. Air will be

prevented from reaching the burner and

cause combustion problems.

IMPORTANT INSTRUCTION FOR USING

YOUR OVEN

Take Care When Opening the Door or

Drawer. Stand to the side of the appliance

when opening the door of a hot oven. Let

hot air or steam escape before you

remove food or place it in the oven/

warmer drawer.

Keep Oven Vent Ducts Unobstructed. The

oven is vented at the front above the oven

door or through the rear of the cooktop.

Touching the surfaces in this area when

the oven is in operation may cause severe

burns. Do not place plastic or heat-sensi-

tive items on or near the oven vent. These

items could melt or ignite.

Positioning the Oven/Warmer Drawer (if

provided) Racks. Always place the oven

racks in the required position while oven/

drawer (if provided) is cool. Remove all

utensils from the rack before removing it.

Take great care if the rack has to be

moved while the oven is hot. Use pothold-

ers and grasp the rack with both hands

when repositioning it. Do not let pothold-

ers touch the hot oven element or the

inside of the oven/warmer drawer (if pro-

vided).

Do not use a broiler pan without its insert.

The broiler pan and grid allow dripping fat

to drain and be kept away from the high

heat of the broiler.

Do not cover the broiler or warmer

drawer (if provided) grid with aluminum

foil. Exposed fat and grease could ignite.

Do not touch a hot light bulb with a damp

cloth. Doing so could cause the bulb to

break. Disconnect the appliance or turn off

the power to the appliance before remov-

ing and replacing light bulb.

IMPORTANT INSTRUCTION FOR CLEAN-

ING YOUR APPLIANCE

Clean the appliance regularly to keep all

parts free of grease that could catch fire.

Do not allow grease to accumulate. Greasy

deposits in the fan could catch fire.

Always follow the manufacturer’s recom-

mended directions when using kitchen

cleaners and aerosols. Be aware that

excess residue from cleaners and aerosols

may ignite causing damage and injury.

Clean ventilating hoods frequently, grease

should not be allowed to accumulate on

hood or filter. Follow the manufacturer’s

instructions for cleaning ventilating hoods.

WARNING

Make sure all controls are turned off and

that the appliance is cool before manually

cleaning any part of the appliance. Clean-

ing a hot appliance can cause burns.

IMPORTANT SAFETY INSTRUCTIONS

General description

1. Cooktop

2. Control panel

3. Inside lights

4. Seal

5. Oven door

6. Fan

7. Rack/tray support frame shelf

8. Broil burner

9. Oven burner

Cooktop

1. 18000 BTU brass coated burners

2. 12000 BTU black coated burners

3. Left grate 4. Central grate 5. Right grate

Control panel

1. Oven display

Cooktop knobs:

2. Cooktop burner knob (rear left)

3. Cooktop burner knob (front left)

4. Cooktop burner knob (rear central)

5. Cooktop burner knob (front central)

6. Cooktop burner knob (rear right)

7. Cooktop burner knob (front right)

The following markings appears on each cooktop

knob:

burner OFF position

burner outer ring flame setting.

burner inner ring flame setting.

Oven knobs:

8. Oven mode knob

9. Oven temperature knob

FEATURES

Cooling fan

The fan cools the oven and comes into operation

during cooking.

The fan causes a steady outflow of air that exits

from the rear of the appliance, which may continue

for a brief period of time even after the appliance

has been turned off.

Inside lights

The inside lights can be toggled ON and OFF by

turning the oven temperature knob to he bulb icon:

Backlit knobs

Each knob is equipped with LED lights that light up

whenever the knob is turned out of the posi-OFF

tion.

CAUTION

Do not obstruct ventilation openings and heat

dispersal slots.

NOTE

• When the oven display is in standby mode

or during cooking, the lights are normally off

and can be toggled on in any moment.

FEATURES

Oven shelf positions

The appliance is fitted with shelf supports to posi-

tion trays and racks at different heights. The inser-

tion heights are indicated from the bottom

upwards.

Available accessories

Regular rack

Useful for supporting containers with food during

cooking.

Telescopic guide set

Useful for easily removing the racks from the oven

cavity.

Temperature probe

With the temperature probe, you can cook accord-

ing to the temperature measured at the center of

the food.

Cooking Functions table

Func-

tion

Min T° Max T° Meat

Probe

Cook

time

Delay

Bake 170°F

75°C

500°F

260°C

Yes Yes Yes

Con-

vec-

tion

bake

170°F

75°C

500°F

260°C

Yes Yes Yes

Broil 400°F

200°C

465°F

240°C

No No No

Con-

vec-

tion

roast

170°F

75°C

500°F

260°C

Yes Yes

(with-

out

meat

probe)

Yes

(with-

out

meat

probe)

Proof - - No Yes No

Warm 160°F

70°C

200°F

90°C

No No No

FEATURES

Protective cover

Used to cover and protect the temperature probe

socket when the temperature probe is not in use.

Special accessories (not included)

Low backguard

The low backguard is intended to be mounted over

the included backguard as an extended duct for the

heat dispersal openings located on the wall-wards

side of the range cooktop. This a purely aesthetic

accessory.

Side fillers

These are aesthetic panels intended to cover the

lateral spaces below the rear protruding part of the

cooktop.

NOTE

• Some models are not provided with all

accessories.

• The accessories intended to come into con-

tact with food are made of materials that

comply with the provisions of current legisla-

tion.

• Supplied and optional can be requested

from Authorized Assistance Centers. Use

only original accessories supplied by the

manufacturer.

FEATURES

First power on

Preliminary setup

When setting the clock or a timer, depending on

how you turn the knob, you can set a different

increase / decrease speed for the settable minutes.

• Turn and release: minutes increase / decrease

one by one.

Example: 00:00 > 00:01 > 00:02 > 00:03 > etc.

• Hold turn: minutes increase / decrease one by

one for the first 3 minutes, then the timer

switches directly to the nearest multiple of 15,

increasing or decreasing in 15 minute steps.

Example: 00:00 > 00:01 > 00:02 > 00:03 > 00:15 >

00:30 > 00:45 > 01:00 > 01:15 > etc.

When setting the minutes you will only see the

icon. Once 60 minutes have been exceeded

the icon will also appear.

Blackout management

After a blackout, there can be two scenarios

depending on how long the appliance has been

without power.

1. A few seconds to a few minutes: the appli-

ance restores the settings and features set

before the power loss event.

2. A few minutes to hours: The appliance does

not save the previous settings and will have

to be reprogrammed.

First power on

When the range is first plugged in, or when the

power supply has been interrupted “ ” will 12:00 PM

flash on the timer display.

It will stop flashing once the current time is set up

as below.

Setting the display clock

1. Press the oven temperature knob to enable

the time selection.

2. The hours can be set by turning the

temperature knob towards the right or left.

Press the knob to confirm the selection.

3. Repeat the same process for setting the

minutes. Press the knob to confirm the

selection.

Once the time has been set, the display switches to

standby mode where only the current time is

shown.

To adjust the display clock after the initial set up, in

the stand-by mode, just hold turn the temperature

knob left or right for at least 3 seconds, until you

see the hour digits flashing.

The instructions to adjust the clock in detail are the

same as for setting the clock in the case of the first

power on (see “Setting the display clock”) starting

from point no. 2.

BEFORE USING THE APPLIANCE

To install the burner components:

1. The shape of the burner skirt openings must

match the shape of the openings in the

burner base.

2. The flame-spreader crown must be centered

on the burner skirt.

3. The burner cover must be leveled and

centered with respect to the burner skirt.

Each burner component must be positioned hori-

zontally and must correctly interlock with each

other.

Check that they are fitted correctly by moving each

component gently. If the components do not fit

correctly or are inclined, adjust the position of each

component until it remains fixed in position.

Cooktop grates placement

First position the central grate (1) and then the lat-

eral ones ( ).2

Position the grates so that the raised side always

faces towards the backguard.

Cooking utensils

Ideally, cookware should have a flat bottom,

straight sides, a tight-fitting lid and medium-to-

heavy thickness. Rough cookware finishes may

scratch the cooktop surface. Aluminum and copper

may be used in cookware as a core material or for

the base. However, when used as a base, it can

leave permanent marks on the rangetop or grates.

USING THE COOKTOP

To operate the cooktop burners

1. Place your cookware on the burner.

2. PUSH-IN and TURN the cooktop knob to the

(SPARK) position to ignite the burner. You

should hear a clicking sound as the burner

ignites

3. Once the burner is lit, continue to PUSH-IN and

HOLD the knob in the (SPARK) position for

3-5 seconds.

4. Turn the burner knob to desired operating

position; HIGH, MEDIUM or LOW flame setting.

Note: If the burner goes out in point 3, wait a few

moments and try again. Do not cook with the knob in

the (SPARK) position.

Setting the flame size

All cooktop burners are of the Dual-flame type and

can be adjusted to the HIGH or LOW flame setting

for both the outer and inner rings. Refer to the fol-

lowing diagrams (examples shown are for the rear

left burner). Note: the inner ring will be lit when you

light the outer ring on either high or low flame set-

tings. It is not possible to light the outer ring with-

out lighting the inner one.

Outer ring

Inner ring

USING THE COOKTOP

To remove the rack:

1. Slide out the rack until it stops due to the

mechanical safety locks.

2. Slightly lift it upwards and pull it all the way

out.

Telescopic guides

To install the telescopic guides:

1. Slightly tilt the guides towards the inside wall

of the oven ( ) and rest its hooks on the 1

raised parts of the oven shelf supports ( ).2

2. Turn the guides in order to lock the lower

part of the hook onto the lower part of the

shelf support.

CAUTION

• Be careful to hook the telescopic guides in

the correct spaces indicated by the dashed

lines. To avoid damaging the appliance the

top shelf position is not designed for the

guides to be inserted.

• Part of the guides must face towards the A

outside of the oven and part must face B

inwards.

CAUTION

Ensure that the telescopic guides have been

installed correctly and securely.

IMPORTANT

To avoid damaging the guides, pull them out and

push them in gently.

USING THE OVEN

The telescopic guides allow a two stage extraction:

• Partial extraction:

• Total extraction:

When using the guides, extract the guides com-

pletely and gently place the rack on them.

Take care to position the rack on the guides as

shown in the figure below.

To remove the telescopic guides, follow the installa-

tion instructions in reverse.

Temperature probe

With the temperature probe, roasts, pork loin and

various cuts and sizes of meat can be cooked to

perfection.

The probe, in fact, allows foods to be cooked to

perfection because it accurately monitors the core

temperature of the food.

CAUTION

Wear protective gloves when removing the

guides.

WARNING

• Do not leave the temperature probe unat-

tended.

• Do not allow children to play with the probe.

• Take care not to hurt yourself on the sharp

parts of the probe.

CAUTION

• Do not touch the rod or the tip of the probe

after having used it.

• Wear oven mitts when handling the tem-

perature probe.

• Take care not to scratch or damage enam-

eled or chrome-plated surfaces with the tip

or the plug of the temperature probe.

• Do not insert the probe into openings and

slots on the appliance.

• Only use the temperature probe provided or

recommended by the manufacturer.

• When the probe is not in use, make sure that

the protective cover is properly closed.

IMPORTANT

• Do not pull the cable to remove the probe

from the socket or from the food.

• Make sure that the probe or its cable do not

get caught in the door.

• No part of the probe should be allowed to

come into contact with the walls of the oven

cavity, the heating elements, the rack or the

guides when they are still hot.

• When not in use, the probe should not be

kept inside the appliance.

• Make sure the plug of the probe is fully

inserted into the socket.

• Do not use the probe to place food into or

to remove it from the oven cavity.

USING THE OVEN

The core temperature of the food is measured by a

sensor located in the tip of the probe.

For cooking with the temperature probe see “Meat

probe cooking”.

Cooking with the oven

With this range, you can bake many kinds of food in

several ways. Four different cooking functions are

available: different heating elements, combinations

of them and internal fans will be activated, accord-

ing to the type of dish you intend to cook.

List of cooking functions

Manual cooking

Preliminary information

• The word “START” flashes in the upper right

corner of the display to indicate that is possi-

ble to start the selected function.

• Once a function is started or when setting the

temperature and timing functions the word

“START” disappears.

• When you select a function you can set the

temperature, the minute minder (see “Cook-

ing timer”), the cooking time (see “Timed

cooking”) and the delay time (see “Delayed

cooking”) exactly in this order.

• You can start the cooking even with the door

opened to let you check that the oven and/or

broil burners have ignited.

• Once the cooking is started, the oven burners

won’t be turned off when you open the door.

NOTE

At the bottom of the oven cavity there are holes

that allow you to check the ignition of the oven

burner.

Bake

This function is best used for your stan-

dard recipes. This function is suitable for

cooking one dish at a time. Perfect for

bread, biscuits, cookies and similar

dishes.

Convection bake

This function allows different foods to

be cooked on several levels extremely

quickly and efficiently, without odors

and flavors mingling. Recommended for

leavened cakes and muffins.

Broil

This function gives perfect grilling

results, especially for thin and medium

thickness meat and gives the food an

even browning at the end of cooking.

Perfect for sausages, spare ribs, bacon,

fish and shrimps. This function enables

large quantities of food to be grilled

evenly.

Convection roast

The combination of the fan and heating

elements allows you to cook both on

single level and on several levels. Hot air

circulation ensures instant and even dis-

tribution of heat. This function is sug-

gested for the simultaneous cooking of

different types of food, as long as they

need the same temperatures and same

type of cooking. Recommended for ten-

der cuts of beef, lamb, pork and poultry.

NOTE

Each cooking function has its own auto-suggest

(default) temperatures.

• Bake: 350°F / 175°C.

• Convection bake: 325°F / 165°C.

• Broil: 465°F / 240°C.

• Convection roast: 350°F / 175°C.

• Warm: 170°F / 75°C.

IMPORTANT

It is not possible to set the temperature and all the

timing for all functions.

USING THE OVEN

• When setting the temperature and the timing

functions, the relative symbol/word starts

flashing:

1. Temperature: .

2. Stand alone timer / cooking timer: .

3. Timed cooking: .

4. Delayed cooking: .

• Move through the temperature setting and

the timing functions by pressing the oven

temperature knob. Change the relative values

by turning the oven temp. knob left or right.

• The temperature and the timing functions can

be set or reset during cooking.

• To cancel the timing functions, simply set the

relative values in minutes / hours to zero.

• While setting a function or when a function is

in progress, it always possible to go in

standby mode by turning the oven mode

knob to the left and then releasing it. Doing

so will cancel the cooking settings or stop the

cooking function.

To set a manual cooking cycle

1. Press the oven mode knob. The default screen

will show:

2. Turn the oven mode knob to select the

cooking function. If you keep turning the

knob, you can select the auxiliary functions

and the special functions (see “Auxiliary

functions” and “Special functions”).

3. Turn the oven temperature knob to the left or

right to select the temperature.

4. Once the cooking function and temperature

have been selected, press the oven mode

knob to start cooking (the word “START”

disappears)

Manual cooking in progress

1. Manual cooking can be stopped at any time

by turning the oven mode knob to the left.

2. Turn the oven temperature knob to the right

to turn on and off the lights.

3. The temperature can be changed by pressing

and then rotating the temperature knob. The

timing functions can be selected by pressing

the temperature knob again (see “Timing

functions”). You can change the temperature

and the timing functions by pressing and

turning the temperature knob.

Preheating

The bake, convection bake and broil functions are

always preceded by preheating, during which the

oven is heated to the set cooking temperature.

The temperature bar is shown on the right hand

side of the display.

The icon and the bar segments flash to indi-

cate that the oven temperature is increasing.

When preheating is complete, the temperature bar

segments and the icon become steady.

NOTE

At the end of any function, a buzzer is triggered

and sounds twice every 15 seconds.

NOTE

At the start of each cooking cycle, the oven will

preheat in order to reach the selected cooking

temperature (except for Convection roast func-

tion).

USING THE OVEN

The duration of preheating varies according to the

temperature and the cooking function selected.

A buzzer sounds to signal the end of preheating.

Open the oven door to stop the buzzer.

Oven residual heat

When the display is in standby mode and the oven

cavity is still hot, the decreasing temperature bar

will be shown at the right side of the screen.

The temperature bar will disappear when the oven

cavity temperature decreases to below 140°F

(60°C).

Timing functions

Minute minder

The minute minder allows you to set a timer and a

buzzer will sound at the end of the set time.

Stand alone timer

The stand alone timer can be useful when cooking

with the induction cooktop.

With the display in standby mode:

1. Press the temperature knob. The screen will

show:

2. Turn the temperature knob left or right to set

the time.

3. Press the temperature knob to start the

timer.

During the countdown, you can change the previ-

ously set time by pushing and rotating the tem-

perature knob. Push the knob again to resume the

timer countdown.

When the timer expires, a buzzer sounds and the

clock icon starts to flash.

To stop the buzzer, simply interact with one of the

oven knobs or open the door, then the display

switches to standby mode.

IMPORTANT

There is no preheating for the convection roast

function. When starting to cook using the convec-

tion roast function the display immediately shows

the full temperature bar.

Minute minder

The function of this timer is only to warn

the user when the set time has expired.

It does not stop any function in prog-

ress. It can be activated either as a

stand alone timer or when setting a

function, but its operation is the same.

Timed cooking

This timer stops the function in progress

when the time has elapsed. It can only

be activated when setting a function.

Delayed cooking

This timer allows you to start a function

after the preset time. It can only be acti-

vated when setting a function and when

timed cooking has been set.

NOTE

• The minute minder can be set both during

cooking and as a stand alone timer.

• A minimum of 1 minute and a maximum of 12

hours can be set.

USING THE OVEN

Cooking timer

This timer mode acts as a stand alone timer during

a function in progress.

1. Set a manual cooking cycle (See “Manual

cooking”) (example is a 350°F Bake).

2. Press the oven temperature knob until the

display shows the and icons and

the number “ ”.:00

3. Set the time by turning the temperature

knob.

4. Keep pressing the temperature knob until

“START” flashes on the display. The

countdown starts immediately.

5. Press the oven mode knob to start cooking.

Cooking timer in progress

During cooking you can change or deactivate the

cooking timer by pressing the oven temperature

knob until the display shows the number of min-

utes/hours that were previously selected.

1. To reset the timer, keep the temperature knob

turned to the left until you reach “ ”.:00

2. To change the timer, turn the temperature

knob left or right to select another

countdown.

3. Keep pressing the temperature knob until the

display shows the current time or the new

countdown in progress.

End of cooking timer

When the timer expires, a buzzer sounds and the

following screen appears on the display with the

icon flashing.

To stop the buzzer, simply interact with one of the

oven knobs or open the door, then the display

switches to the cooking in progress screen.

Timed cooking

The timed cooking allows you to stop the cooking

process after a preset time.

1. Set a manual cooking cycle (See “Manual

cooking”) (Example is a 350°F Bake).

2. Press the oven temperature knob until

“ ” flashes on the display.COOK TIME

IMPORTANT

The timed cooking is allowed for all functions

except Warm and Broil.

IMPORTANT

On this screen, if you do not interact with the

knobs for 5 seconds, the display switches to the

cooking settings screen.

USING THE OVEN

3. Turn the temperature knob left or right to set

the time.

4. Press the temperature knob until the display

shows the cooking settings screen with the

cooking time just set and the word “START”

flashing.

5. Press the oven mode knob to start the timed

cooking.

• You can start the cooking even with the door

opened to let you check that the oven and/or

broil burners have ignited.

• Once the cooking is started, the oven burners

won’t be turned off when you open the door.

Timed cooking in progress

When the cooking is in progress, by pressing and

turning the temperature knob, you can:

1. Change the temperature.

2. Set a minute minder timer.

3. Change or reset the timed cooking

countdown. If you reset the countdown,

cooking switches to manual mode.

• To stop cooking, turn and release the oven

mode knob to the left.

End of timed cooking

At the end of cooking, a buzzer sounds and “ ” End

will appear on the display together with the current

time.

By turning and releasing the oven mode knob to

the left or after a few seconds of waiting, the dis-

play switches to the standby screen (current time

only) with the decreasing temperature bar to indi-

cate that the oven cavity is still hot.

Delayed cooking

The delayed function allows you to start a timed

cooking automatically after a preset time.

To set a delayed function:

1. Set a timed cooking function (see “Timed

cooking”) (Example is 350°F Bake).

2. Once the cooking duration has been set,

press the temperature knob until the

following screen is displayed with the word

“DELAY” flashing:

3. Turn the temperature knob left or right to

select a delay time.

4. Press the temperature knob to switch to the

cooking settings screen.

5. Press the oven mode knob to start the delay

countdown. During this phase, the display is

less bright.

6. Once delay countdown ends, the brightness

of the display returns normal and timed

cooking starts.

7. At the end of timed cooking follow the same

instructions described previously for timed

cooking (see “End of timed cooking”).

IMPORTANT

• Delayed cooking can only be selected if a

timed cooking has been set.

• Delayed cooking is allowed for all functions

except Warm, Proof and Broil.

• The minimum settable delay is 1 min.

• For the Warm function, the max. settable

delay is 12 hours; for all the other functions it

is 1 hour.

USING THE OVEN

Auxiliary functions

Three auxiliary functions are available, selectable in

the same way as the cooking functions.

Proof

Preliminary operations:

1. Open the oven door.

2. Place the container containing the dough in

the oven.

3. Close the oven door.

• You can start the cooking even with the door

opened to let you check that the oven and/or

broil burners have ignited.

• Once the cooking is started, the oven burners

won’t be turned off when you open the door.

To set the Proof function:

1. Press the oven mode knob.

2. Turn the oven mode knob until the Proof

setting screen appears on the display (the

word “START” flashes):

3. By pressing the oven temp. knob you can set

a minute minder timer or change the default

duration of the function (see “Cooking timer”

and “Timed cooking”).

4. Press the oven mode knob to start the Proof

function (the default/user countdown starts

and the word “ ” disappears).on

Proof function in progress

By pressing and turning the oven temp. knob, you

can modify the minute minder and the duration of

the function (see “Cooking timer” and “Timed

cooking”).

Turn the oven mode knob to the left and then

release it to stop the function.

End of Proof function

At the end of the Proof function, a buzzer sounds

and “END” will appear on the display together with

the current time.

Turn and release the oven mode button to stop the

buzzer and the function. The display goes into

standby mode.

Proof

This function allows to create the per-

fect environment to activate yeast when

baking homemade breads or pizza

using heat coming only from the upper

part of the oven cavity.

Warm

This function allows you to maintain a

constant temperature inside the oven.

Useful to prevent freshly cooked food

from cooling down.

IMPORTANT

• When you select the Proof function the

“COOK TIME” appears on the display to indi-

cate that the default duration of this function

is 1 hour.

• It is not possible to set a delayed start for

this function.

• For best results, a container of water should

be placed at the bottom of the oven cavity.

USING THE OVEN

Warm

To set the Warm function

1. Press the oven mode knob.

2. Turn the oven mode knob until the Warm

setting screen appears on the display (the

word “START” flashes):

3. Press turn and release the oven temp. knob

to change the Function temperature.

4. Press turn and release the same knob again

and to set a function timer.

5. Press oven temp. knob again to confirm the

timer and to switch to the Warm setting

screen.

6. Press the oven mode knob to start the Warm

function.

• You can start the cooking even with the door

opened to let you check that the oven and/or

broil burners have ignited.

• Once the cooking is started, the oven burners

won’t be turned off when you open the door.

Warm function in progress

You can modify the temperature and duration of

the function by pressing and turning the oven

temp. knob.

Turn the oven mode knob to the left and then

release it to stop the function.

End of Warm function

At the end of the Warm function, a buzzer sounds

and “END” will appear on the display together with

the current time.

Turn and release the oven mode button to stop the

buzzer and the function. The display goes into

standby mode.

Special functions

One special function is available, selectable in the

same way as the cooking and auxiliary functions.

NOTE

The temperature range for this function is from

160°F (70°C) to 200°F (90°C).

Meat probe cooking

Useful function for cooking various

types of meat to perfection by measur-

ing the core temperature of the meat.

This is not a timed cooking function: the

cooking process ends when the probe

sensor reaches the set target tempera-

ture.

USING THE OVEN

Meat probe cooking Preliminary operations

1. Open the oven door.

2. Place the food on the rack.

3. Insert the tip of the probe into the food

before placing it in the oven.

4. Insert the plug of the probe into the socket

on the left the side of the oven cavity. The

icon starts flashing.

5. Place the rack with the food to be cooked in

the oven.

6. Close the oven door.

IMPORTANT

• Meat probe cooking is allowed only with

Bake, Convection Bake and Convection

Roast functions.

• If you use the meat probe with any other

cooking function, the icon starts to

flash.

• With the meat probe inserted, it is not possi-

ble to set a minute minder timer when set-

ting a cooking cycle or during a cooking.

• If you insert the meat probe when a timed

Bake, Conv. Bake or Conv. Roast is in prog-

ress, the timer will be canceled and the func-

tion continues using the default temperature

or the set temperature of the meat probe.

• If you insert the meat probe when other

timed cooking functions are in progress, the

icon starts to flash and the cooking

process will go ahead ignoring the meat

probe.

• If the meat probe is inserted when the dis-

play is in standby mode, the icon starts

to flash, but it is still possible to set a stand

alone timer.

• You can start the cooking even with the

door opened to let you check that the oven

and/or broil burners have ignited.

• Once the cooking is started, the oven burn-

ers won’t be turned off when you open the

door.

IMPORTANT

• Always insert the probe so that the tip is in

the center of the thickest part of the meat.

Do not allow the probe to touch bone, fat,

gristle or the pan.

• Make sure that the tip of the probe does not

protrude from the food.

USING THE OVEN

End of meat probe cooking

The meat probe cooking will end when the probe

reaches the set target temperature. A buzzer will

sound and the display will show:

Turn and release the oven mode button to stop the

buzzer and the function. The display goes into

standby mode.

Oven cooking tips

Air circulation in the oven

If using 1 rack, place it in center of oven. If using

multiple racks, stagger cookware as shown in the

following figures. For optimum air circulation and

best baking results, allow at least 2” around the

cookware for proper air circulation and be sure

pans and cookware are not touching each other,

the oven door, the sides or the back of the oven

cavity. The hot air must circulate around the pans

and cookware in the oven for even heat to reach

around the food.

Pan position for one rack baking

When baking with two or more racks we recom-

mend arranging the pans on the upper rack closer

to the door and the pans on the lower rack closer to

the fans (see the figure below).

Make sure that pans don't touch the internal glass

pane of the door or the back wall of the oven.

Pan position for four rack baking

Bake function tips

• Use the bake function to cook most food

items that require normal cooking tempera-

tures.

• As much as possible, use only one rack on

position 2 or 3 and center the pans. If using

two racks, place them in positions 1 and 4.

• Dark or dull pans absorb more heat than shiny

bakeware resulting in dark or overbrowning of

foods. It may be necessary to reduce the oven

temperature or cook time to prevent over-

browning of some foods. Dark pans are rec-

ommended for pies. Shiny pans are

recommended for cakes, cookies and muffins.

• Fully preheat the oven before baking items

like cookies, cakes, biscuits and breads.

• Do not open oven door often. Opening the

door will reduce the temperature in the oven

and may increase the cook time.

WARNING

FOOD POISONING HAZARD. Do not let food sit

for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Foods that can easily spoil such as milk, eggs, fish,

meat or poultry, should be chilled in the refrigera-

tor first. Even when chilled, they should not stand

in the oven for more than 1 hour before cooking

begins and should be removed promptly once

cooking has ended.

NOTE

Always use caution when removing food from the

oven.

USING THE OVEN

Convection Bake function tips

• The Convection Bake function is optimized for

multiple rack cooking.

• When baking cookies and biscuits on multiple

racks, use positions 1 and 4. When baking

cakes on multiple racks, use positions 1 and 3.

• Cookies and biscuits should be baked on pans

with no sides or very low side to allow heated

air to circulate around the food.

• Food baked on pans with a dark finish will

cook faster.

• When placing multiple food items in the oven,

allow at least 2” of space between them for

proper air circulation.

• Use tested recipes with times adjusted for

Convection Baking when using this mode.

Check food at the minimum cooking time.

Broil function tips

• Use the Broil function to cook meats that

require direct exposure to radiant heat for

optimum browning results.

• Always allow the oven to preheat before plac-

ing the food in it.

• For proper broiling, use the broiler pan (1) and

its insert (2) to place the meat on as shown in

the figure below. The broiler pan insert con-

tains slots that allow grease from the meat to

drain into the broil pan.

• Broiling is direct heat cooking and will pro-

duce some smoke. If the smoke is excessive

please refer to the “Oven problems” table.

• Broil one side until the food is browned; turn

and cook the second side. Season and serve.

• Always pull the rack out to the “stop” position

before turning or removing food (see “Regu-

lar rack”).

Convection Roast function tips

• Convection roast combines a cook cycle with

the convection fan and heating element to

rapidly roast meats and poultry. Heated air

circulates around the meat from all sides,

sealing in juices and flavors. Meats cooked

with this function are crispy brown on the

outside while staying moist on the inside. In

addition, there is no need to reduce the oven

temperature when using convection roast.

• The Convection Roast function is optimized

for multiple oven rack cooking.

• Place an oven rack in position 2 (next up from

bottom).

• Please refer to the “Convection Roast function

cooking table” for temperature and time

instructions when cooking with this function.

• Do not cover foods when dry roasting - this

will prevent the meat from browning properly.

WARNING

• Should an oven fire occur, close the oven

door. If the fire continues, throw baking soda

on the fire or use a fire extinguisher. Do not

put water or flour on the fire. Flour may be

explosive and water can cause a grease fire

to spread and cause personal injury.

• Use potholders or oven mitts when working

with a hot oven.

• Consuming raw or undercooked meats,

poultry, seafood or shellfish may increase

your risk of food borne illness.

NOTE

The broiler pan and the insert are not included

with the appliance.

USING THE OVEN

Termékspecifikációk

Márka:	Frigidaire
Kategória:	sütő
Modell:	PCFG3670AF

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