Használati útmutató Frigidaire FFEW2725PW
Frigidaire
sütő
FFEW2725PW
Olvassa el alább 📖 a magyar nyelvű használati útmutatót Frigidaire FFEW2725PW (21 oldal) a sütő kategóriában. Ezt az útmutatót 6 ember találta hasznosnak és 2 felhasználó értékelte átlagosan 4.5 csillagra
Oldal 1/21
All about the
Use & Care
of your
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
Wall Oven
139900301 Rev A (January 2013)
TABLE OF CONTENTS
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Before Setting Oven Controls . . . . . . . . . . . . . . . . . 7
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 17
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
22013 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . 7
Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and
maintain your oven properly.
If You Received a Damaged Oven...
Immediately contact the dealer (or builder) that sold you the
oven.
Save Time and Money
Check “Solutions to Common Problems” on page 20. This
section helps step you through some common problems
that might occur.
If you do need service, help is only a phone call away. Call
Frigidaire customer services at 1-800-944-9044.
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. You can register online at http://
www.frigidaire.com or by dropping your product registra-
tion card in the mail.
Record model & serial numbers here
Purchase Date: ________________________________
Frigidaire model number: ________________________
Frigidaire serial number: _________________________
Serial Plate Location
PRODUCT RECORD AND REGISTRATION
Questions?
For toll-free telephone support in the U.S. and Canada call
1-800-944-9044
For online support and Internet production information visit
http://www.frigidaire.com.
Thank you for choosing Frigidaire.
This Use & Care manual is part of our commitment to
customer satisfaction and product quality throughout the
service life of your new appliance. We view your purchase
as the beginning of a relationship. To ensure our ability to
continue serving you, please use this page to record
important product information.
3
CAUTIONS & WARNINGS
Read all instructions before using this appliance.
This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
DEFINITIONS
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all
safety message that follow this symbol to avoid
possible injury or death.
Indicates a potentially hazardous situation which, if
not avoided, may result in death or serious injury.
Indicates a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.
Indicates installation, operation, maintenance, or
valuable information that is not hazard related.
Indicates a short, informal reference-something
written down to assist the memory or for future refer-
ence.
WARNING
CAUTION
IMPORTANT
NOTE
Storage In or On Appliance—Flammable materials
should not be stored in an oven or near surface
units. This includes paper, plastic, and cloth items,
such as cookbooks, plastic ware, and towels, as well
as flammable liquids. Do not store explosives, such
as aerosol cans, on or near the oven.
WARNING
WARNING
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device
to oven and/or structure
per installation instructions.
• Ensure the anti-tip device is
re-engaged when the oven is moved.
• Do not operate the oven without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Refer to the installation
instructions supplied with
your appliance for proper
installation.
Anti-tip mounting holes
Check for proper installation with a visual
check that the anti-tip screws are present. Test
the installation with light downward pressure
on the open oven door. The oven should not
tip forward.
IMPORTANT SAFETY INSTRUCTIONS
4
IMPORTANT SAFETY INSTRUCTIONS
•Do Not Leave Children Alone - Children should
not be left alone or unattended in the area where
appliance is in use. They should never be
allowed to sit or stand on any part of the appli-
ance, including the storage drawer, lower broiler
drawer, warmer drawer, or lower double oven.
•Stepping, leaning, or sitting on the door or
drawers of an oven can result in serious injuries
and also cause damage to the appliance. Do not
allow children to climb or play around the oven.
The weight of a child on an open over door may
cause the oven to tip, resulting in serious burns
or other injury.
•Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
materials, such as aluminum foil. Aluminum foil
linings may trap heat, causing a fire hazard.
•Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act
requires the governor of California to publish a
list of substances known to cause cancer, birth
defects, or other reproductive harms, and it
requires businesses to warn customers of
potential exposures to such substances.
•Do not attempt to operate the oven during a
power failure. If the power fails, always turn off
the oven. If the oven is not turned off and the
power resumes, the oven will begin to operate
again. Once the power resumes, reset the clock
and oven function.
•Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.
WARNING
IMPORTANT
•Do not heat unopened food containers. Build-up
of pressure may cause container to burst and
result in injury.
•When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.
•Do not use water or flour on grease fires.
Smother fire or flame or use dry chemical or
foam-type extinguisher. Cover the fire with a pan
lid or use baking soda.
•Use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do
not let potholders touch hot cooking areas. Do
not use towels or other bulky cloths.
•Wear Proper Apparel - Loose-fitting or hanging
garments should never be worn while using the
appliance.
•DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating
elements may be hot even though they are dark
in color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have had sufficient
time to cool. Other surfaces of the appliance may
become hot enough to cause burns - among
these surfaces are (identification of surfaces - for
example, oven vent openings and surfaces near
these openings, oven doors, and windows of
oven doors).
CAUTION
5
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
•Never use your appliance for warming or heating
the room.
•Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the oven when opening the door of a
hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
•Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heat-
sensitive items on or near the oven vent. These
items can melt or ignite.
•Placement of Oven Racks - Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven in hot, do not let
potholder contact hot heating element in oven. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all
cookware and utensils before moving the rack.
•Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
•Protective Liners - Do not use aluminum foil to line
surface unit drip bowls or oven bottoms, except as
suggested in the manual. Improper installation of
these liners may result in a risk of electric shock, or
fire.
•Do not cook food on the oven bottom. Always cook
in proper cookware and always use the over racks.
Read and follow the below instructions and precau-
tions for unpacking, installing, and servicing your
appliance:
•Remove all tape and packaging before using the
oven. Destroy the carton and plastic bags after
unpacking the oven. Never allow children to play
with packaging material.
•Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Elec-
trical Code ANSI/NFPA No. 70 latest edition and
local electrical code requirements. In Canada,
install in accordance with CSA Standard C22.1,
Canadian Electrical code, Part 1, and local elec-
trical code requirements. Install only per installa-
tion instructions provided in the literature
package for this oven.
•User Servicing—Do not repair or replace any
part of the appliance unless specifically recom-
mended in the manuals. All other servicing
should be done only by a qualified technician.
This reduces the risk of personal injury and
damage to the oven.
•Ask your dealer to recommend a qualified techni-
cian and an authorized repair service. Know how
to disconnect the power to the oven at the circuit
breaker or fuse box in case of an emergency.
•Never modify or alter the construction of an oven
by removing the leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the oven.
•Remove the oven door from any unused oven if
it is to be stored or discarded.
•Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily located
near the appliance.
IMPORTANT
6
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR OVEN
•Clean the oven regularly to keep all parts free of
grease that could catch fire. Do not allow grease to
accumulate.
•Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and aerosols.
Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.
•Clean ventilating hoods frequently. Grease should
not be allowed to accumulate on the hood or filter.
Follow the manufacturer’s instructions for cleaning
hoods.
SELF-CLEANING OVENS
•Clean only the parts listed in this manual. Before
using self-clean, remove the broiler pan, any food,
utensils, and cookware from the oven. Remove
oven racks unless otherwise instructed.
•Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
•Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.
•Some birds are extremely sensitive to the fumes
given off during the self-clean cycle of any oven.
Move birds to another well-ventilated room.
GROUNDING INSTRUCTIONS
For models factory-equipped with a power cord.
For personal safety, this appliance must be properly
grounded. For maximum safety, the power cord must
be plugged into an electrical outlet that is the correct
voltage, is correctly polarized, and is properly
grounded in accordance with local codes. It is the
personal responsibility of the consumer to have the
appropriate outlet with the correct, properly grounded
wall receptacle installed by a qualified electrician.
See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.
Before manually cleaning any part of the oven, be
sure all controls are turned off and the oven is cool.
Cleaning a hot oven can cause burns.
CAUTION
Do not use an adapter plug or an extension cord, or
remove grounding prong from the power cord.
Failure to follow this warning may cause serious
injury, fire, or death.
WARNING
7
Oven vent location
The oven vent is located under the control panel. When the
oven is on, warm air passes through this vent. This venting
is necessary for proper air circulation in the oven and good
baking results. Do not block oven vent.
Removing, replacing, and arranging flat or offset
oven racks
To arrange - Always arrange the oven racks when the oven
is cool (prior to operating the oven).
To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
To replace - Place the oven rack on the rack guides on both
sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.
Type of oven racks
Oven Rack Descriptions
•Flat oven racks (or the flat handle oven rack) may be
used for most cooking needs and may be placed in
most oven rack positions.
•The offset oven rack (some models) provides additional
stepdown positions from the standard flat rack design.
The offset design positions the base of the rack about
half of a rack position lower than the flat rack and may
be used in most oven rack positions.
Air circulation in the oven
For best air circulation when baking, allow a space of
2 inches (5 cm) around the cookware for proper air circula-
tion. Be sure pans and cookware do not touch each other,
the oven door, sides, or back of the oven cavity.
Hot air must be able to circulate around cookware for even
heat to reach the food.
Figure 1: Do not block oven vent location
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior and exterior, as
well as the oven racks, will become very hot which can
cause burns.
Protective Liners — Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock or fire.
oven vent
location
CAUTION
WARNING
Figure 2: Oven rack types
at
oven rack
at handle
oven rack
oset
oven rack
BEFORE SETTING OVEN CONTROLS
8
Oven Control Features
1. Bake — Use to enter normal baking mode temperature.
2. Broil — Use to select the variable broil function.
3. Clean —Use to select the self-cleaning cycle.
4. Keep Warm — Use to set the Keep Warm feature.
5. Bake Time — Use to enter the length of baking time.
6. Start Time — Use to set the desired start time for
baking. Can be used with bake time to program a
delayed bake cycle.
7. Up Arrow — Use along with the function keys to select
oven temperature, time of day and minute timer.
8. Down Arrow — Use along with the other functions to
select oven temperature, time of day and minute timer.
9. Clock — Use to set the time of day.
10. Timer On-Off — Use to set or cancel the minute timer.
The minute timer does not start or stop cooking.
11. Oven Interior Light — Use to turn oven interior light
ON and OFF.
12. Clear — Use to stop cooking or clear any function
previously entered except the time of day and minute
timer.
13. Oven, Preheat, and Lock lights— The oven light
indicates that the oven is functioning, and it will go on
and off throughout the cycle. The preheat light will glow
when the oven is first set to operate or if the desired
temperature is reset higher than the actual oven
temperature. The door locked light will flash until the
door locks when the self-clean cycle is in use. It glows
constantly after the door locks.
14. Feature indicator lights— These lights show which
feature is in use.
Setting the Clock
When the oven is first plugged in, or when the power supply
to the appliance has been interrupted, the display will flash
12:00.
To set the clock:
1. Press clock once and release.
2. Within 5 seconds push and hold the up or down arrow
until the correct time of day appears in the display.
3. Press clock again to accept the new time of day. The
clock will automatically set to the selected time of day if
clock is not pressed.
•Read the instructions carefully before using the oven.
For satisfactory use of your oven, become familiar
with the various features and functions of the oven as
described in this manual.
•The graphics on your appliance may not appear
exactly as shown. This does not affect operation.
•Oven functions will not work if the time of day clock is
not set. When using the delay start feature make sure
the clock is set to the correct time of day.
•The clock cannot be set or changed when the oven is
in use.
NOTE
NOTE
OVEN CONTROLS
9
OVEN CONTROLS
Setting Control for Silent Operation
The oven is preset for audible controls operation. Each time
a function is selected, an audible tone (beep) sounds. The
controls can be programmed for silent operation.
To change between audible and silent operation:
1. Push and hold start time for 6 seconds.
2. - - or SP will appear in the display. If SP appears, the
control will operate with normal sounds and beeps. If - -
appears, the control is in the silent operation mode.
3. Use the up or down arrow to switch between modes.
4. When the desired mode appears in the display, release
the arrow key and wait 5 seconds for the oven to accept
the change and return the display to show the time of
day.
Temperature Display (Fahrenheit/Celsius)
The electronic oven control is set to operate in Fahrenheit
(°F) when shipped from the factory. The oven can be
programmed for any temperature from 170°F to 550°F
(77°C to 288°C).
To change the temperature to Celsius (°C) or from °C to
°F (control should not be in a bake or clean mode):
1. Press and hold broil for 7 seconds until °F or °C
appears in the display.
2. Press the up or down arrow to change between °F and
°C.
3. Wait 6 seconds to accept the changes or press clear
off to accept the changes.
To set 12 or 24 hour time of day display:
1. Press and hold clock for 7 seconds. After 7 seconds,
12Hr or 24Hr will appear in the display and the control
will beep once.
2. Press the up or down arrow to switch between the 12
and 24 hour time of day display. The display will show
either 12Hr or 24Hr.
3. Wait 5 seconds or press clear off to return to the time
of day display.
4. Reset the correct time as described in “Setting the
Clock” on page 8. Please note that if the 24 hour time
of day mode was chosen, the clock will now display
time from 0:00 through 23:59 hours.
Setting the Timer
The minute timer serves as an extra timer in the kitchen that
will beep when the set time has run out. The minute timer
can be used alone or during any of the other oven func-
tions.
To set the timer:
1. Press timer On-Off.
2. Press the up arrow to increase or down arrow to
decrease the time in one minute increments. The timer
can be set for any amount of time from 1 minute to
11 hours and 59 minutes. Holding the arrow keys down
will adjust the timer in larger increments.
3. The display shows the timer countdown in minutes if
more than 1 hour remains. When less than 1 hour
remains, the display will count down in seconds.
4. When the set time has run out, the timer will beep three
times. It will continue to beep three times every
8 seconds until timer on-off is pressed.
To cancel the minute timer before the set time ends, press
the timer on-off key.
Operating the Interior Oven Light
The interior oven light(s) will automatically turn on when the
oven door is opened. Press the oven light key to turn the
interior light(s) on and off whenever the door is closed.
The oven light is located at the upper rear wall of the oven
interior and is covered with a glass shield. The glass shield
must be in place when the oven is in use. To change the
interior oven light, see “Replacing the oven light” on
page 18.
•The indicator light located above the timer on-off key
will glow while the minute timer is active.
•When the minute timer is in use with any other mode,
the minute timer will be shown in the display. To view
other functions, press the key for that mode
The oven light will not operate during the self clean
function.
NOTE
NOTE
10
OVEN CONTROLS
Setting Continuous Bake or 12 Hour Energy
Saving
The oven control has a built-in 12 hour energy saving
feature that will shut off the oven if the control is left on for
more than 11 hours and 59 minutes. The oven can be
programmed to override this feature for continuous baking.
To set control for continuous baking:
1. Press and hold timer on-off for 7 seconds until a tone
is heard.
2. Within 5 seconds, press the up or down arrow to
switch between continuous bake and 12 hour energy
saving mode. The display will show — — hr or 12hr. If
— — hr appears, the oven will be set to continuous
baking. If 12hr appears, the oven is set to 12 hour
energy saving mode.
3. Wait 5 seconds or press clear off to accept the
changes.
Setting Oven Lockout
The control can be programmed to lock the oven door and
lock the oven control keys. The oven lockout feature
prevents the oven from being accidentally turned on. It does
not disable the clock, minute timer, or the interior oven light.
To set control for oven lockout feature:
1. Press clear off and hold for 3 seconds. The door
locked indicator light will flash and the motor driven
door lock will begin to close automatically. Do not open
the oven door while the indicator light is flashing. Allow
about 15 seconds for the oven door to lock. Once the
oven door is locked, Loc will appear in display.
2. To cancel the oven lockout feature, press clear off and
hold for 3 seconds. The control will unlock the oven
door and resume normal operation.
Setting Bake
The time of day must be set in order to operate the oven.
To set controls for baking:
1. Press bake. — — —° appears in the display.
2. 350°FThe display will show (177°C). Within 5 seconds,
press the up or down arrow to adjust the temperature.
3. 8 seconds after the up or down arrow key is released,
the oven will begin preheating. When the set baking
temperature is reached, the preheat indicator light will
turn off and the oven control will beep.
4. To cancel the baking function, press clear off.
To change oven temperature while baking, press the up or
down arrow to increase or decrease the set temperature.
For best bake results:
•Fully preheat the oven before baking items like cookies,
cakes, biscuits, and breads.
•When using any single rack, position the rack so that
the food is in the center of the oven.
•For best results when baking cakes using two oven
racks, place racks in positions 2 and 4 (See Figure 3).
•When baking using two oven racks, position cookware
as shown in Figure 4. Allow at least 2 inches (5 cm) of
space between cookware for proper air circulation.
•Dark or dull bakeware absorbs more heat than shiny
bakeware. It may be necessary to reduce oven temper-
ature and cook time to prevent overbrowning of some
foods. Dark bakeware is recommended for pies. Shiny
bakeware is recommended for cakes, cookies, and
muffins.
Figure 3: Rack positions Figure 4: Pan spacing
1
2
3
5
4
11
OVEN CONTROLS
Timed Bake and Delay Start Features
The bake time and start time controls operate the features
that will turn the oven on and off at the times you select in
advance. The oven can be programmed to start immedi-
ately and shut off automatically (timed bake) or to begin
baking with a delayed start time (delay start).
To program the oven to begin baking immediately and
to shut off automatically (timed bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. bakePress . — — —° appears in the display.
4. Within 5 seconds, press the up or down arrow. The
display will show 350°F (177°C). By holding the up or
down arrow, the temperature will adjust in 5°F incre-
ments (1° if the control is set to display °C).
5. Wait 6 seconds to accept the temperature.
6. Press bake time. 0:00 will flash in the display.
7. Press the up or down arrow until the desired baking
time appears in the display.
8. The oven will turn on and begin heating.
To change oven temperature or bake time after baking
has started:
1. Press the function you want to change.
2. Press the up or down arrow to adjust the setting.
When bake time runs out:
END will appear in the display window, and the oven will
shut off automatically. The control will beep three times
every 25 seconds until clear off is pressed.
To program oven for a delayed start time and to shut-off
automatically (delayed start bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press bake. — — —° appears in the display.
4. Within 5 seconds, press the up or down arrow. The
display will show 350°F (177°C). By holding the up or
down arrow, the temperature will adjust in 5°F incre-
ments (1° if the control is set to display °C). Wait 6
seconds to accept the temperature.
5. Press bake time. 0:00 will flash in the display
6. Press the up or down arrow until the desired baking
time appears. Wait 6 seconds for the control to accept
the time.
7. Press start time. The earliest possible start time will
appear in the display.
8. Press the up or down arrow until the desired start time
appears and wait 6 seconds for the controls to accept
the choice. Once the controls are set, the control calcu-
lates the time when baking will start and stop.
9. The oven will turn on at the delayed start time and begin
heating.
Use caution with the timed bake and delay start features.
Foods that can easily spoil such as milk, eggs, sh, or
poultry, should be chilled in the refrigerator first. They
should not sit in the oven more than 1 hour before
cooking begins. Remove promptly after cooking stops.
CAUTION
When the control is set for a delayed timed bake, the time
of day is displayed until the delayed timed bake start time
is reached. When baking, the oven temperature is shown
in the display. To see cook time remaining, press bake
time. To see the time of day, press clock.
NOTE
12
OVEN CONTROLS
Setting Broil
Broiling is a method of cooking by direct heat under the broil
element of the oven. A beep indicates when the broil
temperature is reached. Be sure you center the broiler pan
directly under the broil element for best results. Arrange
oven rack while oven is still cool. Position the rack as
needed. The broiler pan and its insert (both available by
mail order) allow dripping grease to drain and be kept away
from high heat of the broiler. Do not use the pan without its
insert. Do not cover the insert with foil. The exposed grease
could ignite.
To set for broiling:
1. Arrange the oven rack while oven is still cool.
2. Press broil. — — —° will appear in the display.
3. Press the up or down arrow until the desired broil
setting level appears in the display. Press the up arrow
for HI broil or the down arrow for LO broil. Most foods
may be broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods that
should be cooked to the well-done stage.
4. Place the insert on the broiler pan, then place the food
on the insert. Do not use the pan without the insert or
cover the insert with aluminum foil. The exposed grease
could ignite.
5. Place the pan on the oven rack.
6. Broil on one side until food is browned. Turn and broil
the other side.
7. When broiling is finished, press clear off.
For best broiling results:
•For optimum browning, preheat for 5 minutes.
•Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
•Always pull the rack out to the stop position before
turning or removing food.
•Always use the broiler pan and its insert when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element (See Figure 5).
•Do not use the broil pan without the insert. Do not cover
the broil pan insert with foil. The exposed grease could
catch fire.
•If using a searing grill (available by mail order), preheat
the insert, pan, and grill for 5 to 10 minutes before
placing your meat.
If an oven fire occurs, close oven door and turn off the
oven. If the fire continues, throw baking soda on the fire
or use a fire extinguisher. Do not put water or flour on the
fire. Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
Always pull the rack out to the stop position before turning
or removing food.
CAUTION
NOTE
Figure 5: Broiling accessories
Broiler
Insert
Broiler
Pan
13
OVEN CONTROLS
The Keep Warm Feature
The keep warm control turns on and maintains an oven
temperature of 170°F (77°C). The keep warm feature may
be used without any other cooking operations or can be set
to function after cooking has finished using delay start with
bake time or bake time. The keep warm feature will keep
oven baked foods warm for up to 3 hours after cooking has
finished. After 3 hours, the keep warm feature will shut the
oven off automatically.
Warm tips:
•Always start with hot food. Do not use the warm feature
to heat cold food.
•Food in heat-safe glass and glass ceramic containers
may need higher temperature settings compared to
food in regular containers.
•Avoid repeated openings of the oven. It will allow hot air
to escape and the food to cool.
•Aluminum foil may be used to cover food to increase
moisture content.
To set keep warm:
1. Arrange the interior oven racks and place baked food in
oven.
2. Press keep warm. — — — will appear in the display
and the keep warm indicator light will turn on.
3. Press the up or down arrow to start. Hld will appear in
the display.
4. To turn keep warm off at any time, press clear off.
To set keep warm to turn on automatically:
1. Arrange the interior oven racks and place food in the
oven. Set the oven for timed bake or delayed start with
timed bake. See “Timed Bake and Delay Start Features”
on page 11.
2. Press keep warm. — — — will appear in the display
and the keep warm indicator light will turn on.
3. Press the up or down arrow to start. Keep warm is set
to turn on automatically after timed bake or delayed
start bake has finished.
4. To turn keep warm off at any time, press clear off. The
keep warm indicator light will turn off.
Adjusting the oven temperature
The oven thermostat is factory calibrated. If the oven is
cooking too hot or cool for the recipe times, you can adjust
the thermostat, so the oven cooks hotter or cooler than the
temperature displayed.
To adjust the oven temperature:
1. Press and hold the bake key for 6 seconds. If the oven
control has the original factory calibration, the display
will read 0.
2. The temperature can be adjusted up or down 35°F
(19°C) by pushing and holding the up or down arrow.
Adjust until the desired temperature adjustment
appears in the display. When lowering the oven temper-
ature, a minus sign (-) will appear before the number
displayed.
3. When you have made the desired adjustment, wait 6
seconds or press clear off to accept the change.
After selecting keep warm, you must press start within 6
seconds, or the keep warm function will turn off automati-
cally.
NOTE
Termékspecifikációk
| Márka: | Frigidaire |
| Kategória: | sütő |
| Modell: | FFEW2725PW |
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