Használati útmutató Westinghouse WVE915SC

Westinghouse sütő WVE915SC

Olvassa el alább 📖 a magyar nyelvű használati útmutatót Westinghouse WVE915SC (44 oldal) a sütő kategóriában. Ezt az útmutatót 2 ember találta hasznosnak és 2 felhasználó értékelte átlagosan 4.5 csillagra

Letöltés PDF

Oldal 1/44

USER MANUAL

90cm ELECTRIC

BUILT-IN OVENS

WVE915SC, WVE915SCA, WVE915DSCA,

WVEP916SC, WVEP917DSC

Enjoy peace of mind.

Stay updated on better living services, safety notices and

shop for accessories.

1. Open the camera app on your smartphone and

point at the QR code to scan

Product Registration QR code is located on the

front of your appliance or inside the door rim*.

2. Tap the notiﬁcation or link to open the registration form

3. Complete your details and enjoy peace of mind

*Exact location of QR code may vary depending on oven model

2CONTENTS

Important safety instructions 3 ......................................................

Description of your appliance:

WVE915SC ....................................................................................5

WVE915SCA, WVE915DSCA 5 ...............................................

WVEP916SC, WVEP917DSC 6 ...............................................

Installation of the appliance 7 ...........................................................

Wiring requirements 10 ........................................................................

Before operating your appliance for the first time 11 ............

Installing your oven accessories 12 ................................................

Using your oven 14 .................................................................................

Operating WVE915SC ................... 17 ........................................

Operating WVEP916SC................... 19 ......................................

Operating WVE915SCA, WVE915DSCA

and WVEP917DSC 22 ..................................................................

Cooking test 28 .......................................................................................

Cooking guide 28 ...................................................................................

Dealing with cooking problems 34 ................................................

Cleaning your oven .........................................................................35

Cleaning your pyrolytic oven ..................................................... 37

Troubleshooting ................................................................................39

Notes 40 .....................................................................................................

Warranty ................................................................................................41

Please read this user manual carefully and store

in a handy place for later reference.

The symbols you will see in this booklet have

the following meanings:

WARNING

This symbol indicates information concerning your

personal safety.

CAUTION

This symbol indicates information on how to avoid

damaging the appliance.

IMPORTANT

This symbol indicates tips and information about use

of the appliance.

ENVIRONMENT

This symbol indicates tips and information about

economical and ecological use of the appliance.

Congratulations and thank you for choosing our product.

We are sure you will find your new cooker a pleasure

to use and a great asset to your cooking. Before you

use the appliance, we recommend you read through

the whole user manual which provides a description

of the product and its functions.

To avoid the risks that are always present when you

use an appliance, it is important that the appliance

is installed correctly and that you read the safety

instructions carefully to avoid misuse and hazards. We

recommend that you keep this instruction booklet for

future reference and pass it on to any future owners.

This appliance complies with the requirements of

Australian Standard AS/NZS 60335.2.6.

Conditions of use

This appliance is intended to be used in household

and similar applications such as:

• Staff kitchen areas in shops, offices and other

working environments

• Farm houses

• By clients in hotels, motels and other residential

type environments

• Bed and breakfast type environments

Please ensure you read the instruction manual fully

before you call for service, or a full service fee could

be applicable.

Record model and serial number here:

Model number:.......................................................................................

Serial number: ........................................................................................

PNC: ............................................................................................................

IMPORTANT INFORMATION THAT MAY IMPACT

YOUR MANUFACTURER’S WARRANTY

Adherence to the directions for use in this manual is

extremely important for health and safety. Failure to

strictly adhere to the requirements in this manual may

result in personal injury, property damage and affect

your ability to make a claim under the Westinghouse

manufacturer’s warranty provided with your product.

Products must be used, installed and operated in

accordance with this manual. You may not be able to

claim on the Westinghouse manufacturer’s warranty

in the event that your product fault is due to failure

to adhere to this manual.

CONTENTSCONGRATULATIONS

3IMPORTANT SAFETY INSTRUCTIONS

Installation, cleaning and servicing warnings

• An authorised person must install this appliance.

(Certificate of Compliance to be retained).

• Before using the appliance, ensure that all packing

materials are removed from the appliance.

• In order to avoid any potential hazard, the enclosed

installation instructions must be followed.

• Ensure that all specified vents, openings and

airspaces are not blocked.

• Where the appliance is built into a cabinet, the

cabinet material must be capable of withstanding

85°C.

• Only authorised personnel should carry out

servicing. (Certificate of Compliance to be retained).

• Always ensure the appliance is switched off before

cleaning or replacing parts.

• Do not use steam cleaners, as this may cause

moisture build up.

• Always clean the appliance immediately after

any food spillage.

• This appliance must be earthed.

• Due to the weight (built in 70kg) and size of

cookers, 2 persons are required to manually

manoeuvre them. Remove loose items such as

oven racks and trays to minimise weight.

• Do not use the handle to lift the cooker, instead

open the oven door and lift the roof of the oven

cavity.

• Take care when lifting to avoid any sharp edges

not intended for lifting.

• This cooker must not be installed with a cut-off

timer.

• Disconnection in the fixed wiring must occur

in accordance with AS/NZS 3000 wiring rules.

Please read this user manual carefully and store in a

handy place for later reference. Pass the user manual

on to possible new owners of the appliance.

Read the following carefully to avoid damage or injury.

NOTE: You must read these warnings carefully

before installing or using the appliance. If you need

assistance, contact your Customer Care Department.

The manufacturer will not accept liability, should

these instructions or any other safety instructions

incorporated in this book be ignored.

WARNING

General warnings

• This appliance must not be used as a space heater.

• In order to avoid fire, the appliance must be kept

clean and vents kept unobstructed.

• Do not spray aerosols in the vicinity of this appliance

whilst it is in operation.

• Do not use or store flammable materials in this

appliance storage drawer or near this appliance.

• Do not line the bottom of the oven with foil or

cookware.

• Always use gloves when handling hot items inside

the oven.

• Always turn the grill off immediately after use as

fat left behind may catch fire.

• Do not modify this appliance.

• To maintain safe operation, it is recommended

that the product be inspected every 5 years by

an authorised service person.

• The cooking process must be supervised. A

short term cooking process must be supervised

continuously.

• Always clean the grill/oven dish after every use.

Excessive fat build up may cause a fire.

IMPORTANT SAFETY INSTRUCTIONS

4IMPORTANT SAFETY INSTRUCTIONS

WARNING

Oven

• During use the appliance becomes hot. Care should

be taken to avoid touching the hot surfaces inside

the oven.

• Switch the appliance off at the isolating switch

before removing the oven light glass for globe

replacement.

• To avoid an accident, ensure that oven shelves and

fittings are always inserted into the appliance in

accordance with the instructions.

• Do not use the door as a shelf.

• Do not push down on the open oven door.

• Do not cover the grill insert with foil, as fat left there

may catch fire.

• Always keep the grill dish and baking tray clean as

any residual fat may catch fire.

WARNING

Child safety

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision

or instruction concerning use of the appliance by a

person responsible for their safety.

• Children should be supervised to ensure that they

do not play with the appliance.

• During use this appliance becomes hot. Care should

be taken to avoid touching hot surfaces, e.g. oven

door, heating elements etc.

• Accessible parts will also become hot when in

use. To avoid burns and scalds children should be

kept away.

IMPORTANT SAFETY INSTRUCTIONS (continued)

5DESCRIPTION OF YOUR APPLIANCE

DESCRIPTION OF YOUR APPLIANCE

WVE915SC

Knob control electric oven

WVE915SCA, WVE915DSCA

Programmable electric oven

Control Panel

6DESCRIPTION OF YOUR APPLIANCE

DESCRIPTION OF YOUR APPLIANCE (continued)

WVEP916SC

Pyro clean knob control electric oven

WVEP917DSC

Pyro clean programmable electric oven

Control Panel

7INSTALLATION OF THE APPLIANCE

Cabinet requirement

Models are designed to be built into cabinetry either

below a benchtop or into a vertical cabinet.

WARNING

• The cooker must be installed and serviced only

by an authorised person.

• A Certiﬁcate of Compliance MUST be supplied to

be kept by the customer.

• The packing materials must be removed before

you install the cooker.

• The surrounding kitchen cabinets must be able

to withstand 85°C. Electrolux WILL NOT accept

responsibility for damage caused by installation into

kitchen cabinets which cannot withstand 85°C.

• The vents, openings and air spaces MUST NOT

be blocked.

• You MUST NOT lift or pull the cooker by the

door handle.

• The cooker MUST be checked every ﬁve years.

• If the supply cord is damaged,it must be replaced

by the manufacturer, its service agent or similarly

qualiﬁed persons in order to avoid a hazard.

• The appliance must not be installed behind a

decorative door in order to avoid overheating.

• Due to the weight (70kg) and size of the cooker,

2 persons are required to install it.

INSTALLATION OF THE APPLIANCE

IMPORTANT

To minimise the weight of the oven for easier

installation, remove the oven door and oven

internal accessory pack.

Locking tab up at normal

position.

Press the locking tab down

for removing the door.

Gently close the door until

it comes to a stop. Then lift

the door o the hinge.

Leveling oven

Place a level in the oven as below making sure

the level sits on the front and rear forms.

8INSTALLATION OF THE APPLIANCE

INSTALLATION (continued)

Oven dimensions

895mm 552mm

572mm

586mm

596mm

Underbench installation

Your underbench oven looks best when the control

panel is directly under the benchtop. An upper infill

panel may be added if the cooktop placed above the

benchtop is too deep.

Vertical cabinet installation

The oven can be built into a vertical cabinet in the

same manner as an underbench. The required cavity

dimensions are the same and the product is secured

to the cabinet in the same way.

INSTALLATION (continued)

Cabinet construction for built in oven

For the best integration within a kitchen, install this

appliance in a cupboard that gives a flush fit with the

surrounding cupboard fronts. A recess of 20mm is ideal.

NOTE: Your appliance must be mounted on a horizontal

surface for the full width and depth of the product.

NOTE: A ventilation slot 20mm wide is required at the

rear of the base of the cabinet floor.

20mm

900mm

580mm minimum

Infill panel max.

16mm thickness

20mm

(see NOTE)

cupboard

door

100mm

max.

9INSTALLATION OF THE APPLIANCE

NOTE: If a powerpoint is fitted it must be accessible with

the appliance installed.

9 m00m

6 m00m

580mm

876mm

Mount ng hoi les

2 m 0m

slot

* m 20m

see note

b owel

*Refer to cooktop installation instructions for

required clearance between cooktop and oven.

WIRING REQUIREMENTS

The cooker MUST be installed in compliance with:

• Wiring connections in AS/NZS 3000 Wiring Rules.

• Local regulations, municipal building codes and

other statutory regulations.

For New Zealand Only:

The cooking range must be connected to

the supply by a supply cord fitted with the

appropriately rated plug that is compatible with

the socket-outlet fitted to the final sub-circuit in

the fixed wiring that is intended to supply this

cooking range.

Supply cord size required:

WVE915SC/WVE915SCA/WVE915DSCA - 2.5mm2

WVEP916SC/WVEP917DSC - 4.0mm2

The Data plate gives information about rating and is

located behind the bottom of the oven door.

• A functional switch MUST be provided near the

appliance in an accessible position (AS/NZS 3000

- Clause 4.7.1).

• Wiring MUST be protected against mechanical

failure (AS/NZS 3000 - Clause 3.9).

• Disconnection in the fixed wiring must occur in

accordance with the AS/NZS 3000 wiring rules.

• The cooker MUST be properly earthed.

• This range must be connected with cable of 75°C

rating minimum.

• This product has passed the insulation resistance

test after manufacture. If the resistance reading

is low at installation, it is probably caused by

moisture from the atmosphere being absorbed by

the elements after the range has been produced.

(pass at 0.01 M AS/NZS 3000 Wiring Rules Clause

8.3.6.2).

Note: When connections are made to a multi-phase

230/240V supply, the bridge piece MUST be removed

from between the active connections.

Connecting to services and commissioning

This appliance must be installed by an authorised

person, according to all codes and regulations of:

• ELECTRICAL supply authorities.

• Building regulations.

• Local government and council authorities.

• AS/NZS 5601.1 (particular attention to clause 6.10.1,

including figure 6.3 and subclause 6.10.1.11).

• AS/NZS 3000 (particular attention to clauses 4.7.1

and 3.9).

Securing points

Plastic clips

Plastic clip

Hard wiring detail

1. Remove terminal cover plate from rear panel

of appliance.

2. Fit wires through hole in back panel below

terminal cover.

3. Engage wires into plastic clip. Secure plastic

clip with two long silver screws (supplied in

separate bag).

4. Replace cover plate onto rear panel.

Electrical connection location - built-in models

Entry point of electrical cable 99

113

10 WIRING REQUIREMENTS

BEFORE OPERATING YOUR APPLIANCE

FOR THE FIRST TIME

Preparing your appliance for the first time

• Please remove all internal boxes and bags from the

oven before operation.

• Please wipe out the oven interior prior to operation

with warm soapy water and polish dry with a soft

clean cloth. Do not close the oven door until the

oven is completely dry.

• New appliances can have an odour during first

operation. It is recommended to ‘run in’ your oven

before you cook for the first time. Run the oven at

180°C for 2 hours and ensure that the room is well

ventilated.

• DO NOT line the oven with foil, it will damage the

enamel.

• Prior to installing accessories, remove all packaging

and remove plastic film from external panels.

Setting the time

After electrically connecting the appliance, you must set

the time of the day before you can operate your oven.

Touch control electronic clock model WVE915SC

1. After the appliance has been electrically connected

“12.00” will be displayed and the “clock” indicator

will flash.

2. To set the time of day, press or . 5 seconds after

the last change, the “clock” indicator will disappear,

confirming the time has been set.

NOTE: The clock has a 24-hour display.

WVEP916SC electronic controller

1. When power is supplied to the oven the clock

icon will be displayed. Along with the clock symbol

the “12” will be flashing. This indicates that the ‘hour’

portion of the time is ready to be changed.

2. Toggle the temp selector or , then touch

when the correct hour is displayed.

3. The minutes will then flash and can be set in

the same manner as above. 5 seconds after the

last change, the clock display will stop flashing,

confirming that the time has been set.

NOTE: The clock has a 24-hour display.

WVE915SCA, WVE915DSCA, WVEP917DSC

electronic controller

When you connect the appliance to the mains, or

reconnect after a power cut, the display contrast, the

display brightness and the time of day all need to be set.

1. Press or to set the value.

2. Press to confirm.

11BEFORE OPERATING YOUR APPLIANCE

12 INSTALLING YOUR OVEN ACCESSORIES

INSTALLING YOUR OVEN ACCESSORIES

Slides (telescopic runners) (on selected models)

1. The selected models are supplied with a set of slides

and instructions on how to assemble. Ensure the

rack and slides are of the same hand, eg. left hand

slide should be fitted on the left hand rack.

2. The instructions also show recommended slide

positions on the rack.

Installing the slides (telescopic runners)

1. Obtain left hand side rack and left hand slide –

see image to identify

2. The shaded wires indicate the wire the slide can be

mounted on. Fit slide rear clips to the rear of wire at

an angle as shown below.

3. Push slide front clip over wire until secured.

Installing the side racks

1. Insert the rear peg into the rear access hole

provided, ensuring peg is fully inserted.

2. Then locate the front peg into the front access

hole and push in firmly.

Fitting the shelves between the side rack wires

The shelves are designed so that they have maximum

extension but cannot be accidentally pulled right out.

To fit a shelf to side racks:

1. Locate the rear edge of the shelf in between guide

rails of the side rack – see diagram.

2. Ensure the same rail positions on both sides of the

oven are being engaged. With the front edge raised,

begin to slide the shelf into the oven.

3. Once the detents have passed the front edge of the

side rack, the shelf can be pushed completely in.

When fully inserted the shelf should not interfere

with the closed oven door.

L = Left hand side

R = Right hand side

13INSTALLING YOUR OVEN ACCESSORIES

INSTALLING YOUR OVEN ACCESSORIES (continued)

Fitting grill dish and insert

Your oven comes with a full width grill dish and a grill

insert. The grill dish insert is designed with flexibility to

adjust distance between the food and the grill element.

Maximum grill power

Grill dish insert brings the food closer to the grill

element. Suitable when maximum grill power is needed.

Moderate grill power

Food sits further away from the grill element. Suitable

when moderate grill power is needed.

Fitting the AirFry

Selected models are supplied with an AirFry. The AirFry

system consists of two parts, the outer frame and two

mesh trays. The mesh trays sit in the outer frame. The

AirFry can be placed onto slides or into side racks in the

same manner as an oven shelf.

14 USING YOUR OVEN

USING YOUR OVEN

Understanding your oven functions

Rapid Heat/AirFry

This function can be either used for a quicker pre-heat

of your oven or used to turn your oven into an AirFry

for your frying needs. Heat comes from the elements

surrounding the fans as well as the smaller element

above the food. This will heat up your oven 30% faster.

Selected models are provided with an AirFry. The AirFry

enables advanced convection cooking without having

to turn the food, giving crispy great tasting results in a

shorter time without all the oil. This is suitable for chips,

chicken wings, nuggets and similar products.

Food items should be placed onto the mesh tray, spread

out evenly and positioned in the middle of the oven.

Set the function to AirFry and set the temperature as

recommended.

Fan Forced/Fan Bake

Heat comes from the elements surrounding the fans. The

fans circulate the hot air around the oven cavity so that

you can put your food in different places in the oven and

still cook them at the same time. You can use the “Fan

Force” function for multi-shelf cooking, reheating cooked

foods, pastries and complete oven meals. It will cook at

a lower temperature and be faster than baking. Please

note that some variation in browning is normal.

Easy Bake Steam

(WVEP917DSC model only)

Easy Bake Steam adds humidity at the beginning of

the baking process. In bakery products, this allows the

dough to rise and helps create a moist interior while

obtaining a golden and crispy crust. Before preheating,

when the oven is cold, add water to the cavity well. Refer

to chapter ‘Easy Bake Steam’ for more details. For best

results preheat the empty oven for 10 minutes prior to

inserting food.

Bake/Pizza

Heat comes from two elements, one above and one

below the food. The bottom element is a clean heat

element and is below the floor of the oven. Both

elements are controlled by the thermostat and will turn

on and off to maintain the set temperature. You can use

the “Bake/Pizza” function for pizza and single trays of

biscuits, scones, muffins, cakes, slices, casseroles, baked

puddings, roasts and delicate egg dishes.

Base Heat

Heat comes from the element below the floor of the

oven. The Element is controlled by the thermostat and

will turn on and off to maintain the set temperature. The

“Base Heat” function can be used to add extra browning

to the bases of pizzas, pies and pastries. Cook in the

lower half of the oven when you are using only one shelf.

For best results, use silver or shiny trays.

Fan Assist

Heat comes from two elements, one above and one

below the food. The fans circulate the hot air around

the oven cavity so that you can put the food in different

places in the oven and still cook them at the same time.

You should only use a maximum of 2 shelves with “Fan

Assist”. Do not use the bottom shelf. If two shelves are

used, food on the shelf in the higher position will cook

first and should then be removed to allow the food on

the lower shelf to finish cooking.

15USING YOUR OVEN

USING YOUR OVEN (continued)

Pizza

“Pizza” is a combination of “Base Heat” and “Fan Forced”

and offers you the combined benefits of both functions.

Heat comes from the elements surrounding the fans as

well as the clean heat element below the oven floor.

The “Pizza” function is ideal for foods that require

cooking and browning on the base. It is great for foods

such as pizzas, quiches, meat pies and fruit pies. Simply

place the food in the middle of the oven and set the

desired temperature.

Defrost

The “Defrost” function uses low temperature air that is

circulated by the fans. You can defrost (thaw) your food

before you cook it. You can also use “Defrost” to raise

your yeast dough and to dry fruit, vegetables and herbs.

Fan & Grill

“Fan&Grill” offers you the benefits of both “Bake” and

traditional “Grill” functions. The grill element turns on

and off to maintain the set temperature while the fans

circulate the heated air. The oven door remains closed

for fan grill. You can use “Fan&Grill” for large cuts of

meat to give you a result that is similar to “rotisserie”

cooked meat. Put your food on a shelf in the second

lowest shelf position. Put the grill dish on the lowest shelf

position to catch any spills. When using “Fan&Grill” it is

not necessary to turn the food over during the cooking

cycle. Set the temperature to 180°C.

Grill

The “Grill” directs radiant heat from the powerful upper

element onto the food. You can use the “Grill” function

for tender cuts of meat, steak, chops, sausages, fish,

cheese toasties and other quick cooking foods. Grill with

the oven door closed. Preheat your grill for 3 minutes

to get the best results. This will help seal in the natural

juices of steak, chops etc. for a better flavour.

Left Grill

(WVEP917DSC model only)

‘The ‘Left Grill’ directs radiant heat from only one of

the powerful upper elements onto the food. The ‘Left

Grill’ function is used instead of ‘Full Grill’ when only

half the amount of grill area is needed. Left Grill has 2

temperature settings, ‘LO’ and ‘HI’. Grill with the oven

door closed.’

Maxi Grill/Full Grill

“Maxi Grill/Full Grill” directs radiant heat from 2 powerful

upper elements onto the food. You can use the “Maxi

Grill/Full Grill” function for tender cuts of meat, steak,

chops, sausages, fish, cheese toasties and other quick

cooking foods. Grill with the oven door closed. “Maxi

Grill/Full Grill” allows you to take full advantage of the

large grill dish area and will cook faster than normal

“Grill”. For best results it is recommended to preheat

your grill for 3 minutes. This will help seal in the natural

juices of steak, chops etc. for a better flavour.

16 USING YOUR OVEN

USING YOUR OVEN (continued)

Pyro Clean

(WVEP916SC & WVEP917DSC models only)

The oven has a Pyrolytic self-cleaning function. It cleans

by burning off the spatters and accumulated dirt and

grease from the oven liner, at high temperature. This

process produces ash which can then be wiped out

of the oven cavity.

Pyrolytic cleaning will not remove salt and mineral

residue left in the cavity well when water evaporates.

It is recommended that such residue is cleaned prior

to conducting pyrolytic cleaning cycle.

Roast

(WVEP917DSC model only)

The Roast Function is designed for roasting meats and

poultry by utilising heat from all elements in combination

with the fan to surround the food. This provides even

cooking throughout and enhanced browning. This

function starts at a higher temperature to seal the meat.

The oven will then automatically reduce to the selected

temperature to cook the meat for as long as desired. For

example, if you use the default 200°C the “Roast” cycle

will start at 220°C and then lower to 200°C.

Cooling/Venting fan

Your built-in appliance is fitted with a cooling fan.

This prevents your kitchen cabinet from overheating and

reduces the condensation inside the oven. It will operate

whenever you are using your oven or grill and will blow

warm air across the top of the oven door. In some

appliances the cooling fan may continue to operate after

the appliance is turned off. It will switch off by itself once

oven is cool.

Condensation

Excess condensation may fog the oven door. This may

happen when you are cooking large quantities of food

from a cold start. You can minimise condensation by:

• Keeping the amount of water used whilst cooking

to a minimum.

• Making sure that the oven door is firmly closed.

• Baking custard in a baking dish that is slightly

smaller than the water container.

• Cooking casseroles with the lid on.

NOTE: If you are using water in cooking, this will turn

to steam and may condense outside your appliance.

This is not a problem or fault with your oven.

Preheating your oven with rapid heat

To preheat your oven select the “Rapid Heat” function.

This function allows your oven to reach the preset

temperature quicker than any other cooking function.

1. Turn the function selector to “Rapid Heat”.

2. Set the desired preheat temperature, by rotating

your oven temperature selector. When the indicator

light above the temperature selector goes out, the

oven has reached the desired temperature. Select

the oven function you require for cooking or baking

and place the food in the oven.

NOTE: WVE915SCA, WVE915DSCA and WVEP917DSC

have Fast Heat Up function. See ‘Operating WVE915SCA,

WVE915DSCA and WVEP917DSC’ chapter.

On completion of cooking

• The heat source will turn off, the timer will beep and

the end time and/or cook time ‘indicators’ will flash.

• Even though the heating element turns off the oven

will still retain substantial heat. This will continue to

cook the food until it is removed or the oven cools

down. If you do not plan on being present when the

oven turns off, you should take this extra heating

time into account.

• Turn the function and temperature controls to the

off position.

• Press any button to stop the timer beeping.

17USING YOUR OVEN

USING YOUR OVEN (continued)

Operating the touch control clock model

WVE915SC

Select the cooking function

Turn the function selector in any direction to the desired

cooking function. The oven cavity light will come on.

Select the temperature

To set the temperature, turn the temperature selector in

a clockwise direction to the desired setting. An indicator

light in the display will come on.

A thermostat controls the temperature in your oven.

When the temperature is reached, the heating source

switches itself off and the indicator light goes out. When

the oven temperature falls below the desired setting, the

heating source switches on and the indicator light comes

on again.

Once the food is cooked, turn the temperature selector

back in an anti-clockwise direction. Do not force it

right round in a clockwise direction as this will result in

damage to the thermostat.

NOTE: The desired cooking function must be selected

before the oven will operate.

Cooking with timer

1 2

5 6 7

1. On when timer is set

2. Time of day icon

3. Cook time icon

4. End time icon

5. Minus

6. Touch to toggle through timer modes

7. Plus

Setting the time of day

Before the appliance can be used, the time must be set.

After the appliance has been electrically connected,

‘12:00’ will be displayed and the clock icon will flash.

To set the time of day in hours and minutes touch

the or symbols. Refer to the diagram above.

5 seconds after the last change, the clock icon will

disappear, confirming the time has been set. Once the time

has been entered, the clock advances minute by minute.

NOTE: The clock has a 24 hour display.

Change the time of day (Daylight saving)

1. Press until the clock icon begins flashing.

2. Press or to change the time. 5 seconds after

the last change, the clock icon will disappear,

confirming the time has been set.

Setting the timer

1. Touch the symbol until the timer icon

begins flashing.

2. Set the countdown time you want by using and

. 5 seconds after the last change the timer icon

will stop flashing and the countdown will start in

minutes.

3. To stop the beeper, touch any symbol.

4. Maximum countdown time is 2hrs 30mins.

18 USING YOUR OVEN

Setting the cooking duration

1. Check the clock displays the correct time of day.

2. Select the desired oven function and temperature.

The oven indicator light will glow and the heating

source will come on.

3. Press until the cook time icon begins

flashing.

4. Set the cooking duration you want by using or .

5 seconds after the last change, the cook time

icon will stop flashing, and the time of day will be

displayed.

NOTE: Do not forget to add preheating time if necessary.

Setting the cooking end time

1. Check the clock displays the correct time of day.

2. Select the desired oven function and temperature.

The oven indicator light will glow and the heating

source will come on.

3. Touch the symbol until the end time icon

begins flashing.

4. Enter the time of day you want the cooking to finish

by using the or symbols. 5 seconds after the

last change, the end time icon will stop flashing

and the current time will be displayed.

NOTE: To stop the beeper, touch any symbol.

Setting the delayed start cooking time

1. Program the cook time and end time as

described in the relevant sections. Once both

the cook time and end time have been set,

the cook time and end time icons will

stop flashing and the current time of day will

be displayed.

USING YOUR OVEN (continued)

To check or cancel settings

1. To check settings, touch the symbol until

the desired setting is displayed. The relevant icon

will flash.

2. To cancel ‘delayed start’ touch the symbol

until the end time icon flashes. Touch and hold

the symbol until the clock no longer reverses (a

beep will be heard). If temperature and function

knobs are still at a setting, the oven will start once

the end time icon stops flashing.

3. To cancel ‘auto shut off’, touch the symbol

until the cook time icon flashes. Touch and hold

the symbol until the clock no longer reverses

(at 0:00 a beep will be heard). This automatically

cancels ‘auto shut off’. If the temperature and

function knobs are still at a setting, the oven will

start once the cook time icon stops flashing.

Because ‘auto off’ is cancelled the oven will continue

to heat until it is manually turned off.

On completion of cooking

The oven will turn off, the timer will beep and the end

time and/or cook time icons will flash.

1. Turn the function and temperature controls to

the off position.

2. Press or or to stop the timer from

beeping.

Switching the clock display ON and OFF

1. Press together and for 2 seconds to switch

’off’ the display.

2. Press together and for 2 seconds to switch

the clock display ’on’ again.

NOTE: If a timer mode is set, then it is not possible

to switch the display off.

19USING YOUR OVEN

Operating WVEP916SC

Setting the time

Before the appliance, can be used, the time must be set.

When power is supplied to the oven the clock icon will

be displayed. Along with the clock symbol the ‘12’ will be

flashing. This indicates that ‘hour’ portion of the time is

ready to be changed.

Toggle the temp selector or , then touch when

you have the right hour.

The minutes will flash and can be set in the same manner.

5 seconds after the last change, the clock display will stop

flashing, confirming that the time has been set.

NOTE: The clock has a 24 hour display.

Select the oven function

Turn the oven function selector clockwise to select

the desired oven function. The default temperature

for that function will be shown on the display.

5 seconds after the last change, the oven will begin heating

and the “Elapsed time” commences on the display.

NOTE: each oven function has a default temperature

which can then be adjusted as outlined below.

This knob cannot be

turned anticlockwise

from o position

Selecting the oven temperature

Toggle the temperature selector left ( ) or right ( )

as required to set the desired cooking temperature.

The temperature setting changes in increments of 5°C.

The set temperature is displayed for 5 seconds from

the last change.

NOTE: the temperature can be adjusted at any time

throughout the cooking time.

USING YOUR OVEN (continued)

Cooking with the timer

1 2

1 On when the timer is set

2 On when oven warming up

3 3 bars displayed when oven

reaches set temperature

4 On when oven cooling down

5 Oven door locked

6 Touch to toggle through cooking

time & oven set temp

7 Touch to toggle through the timer modes

Touch to start timer mode.

Hold to turn oven light on/off

9 End time icon

10 Cook time icon

11 Time of day icon

Setting the cook time

1. Use the knobs to select the desired oven function

and cooking temperature.

2. Touch the button as often as necessary, until

the ‘cook time’ symbol appears.

3. Set the desired cooking time commencing with

minutes by using or , whilst the symbol is

flashing, then touch the button again and set

the hours by using or . After 5 seconds from

the last time adjustment the symbol will stop

flashing. The appliance is now programmed and

the display will countdown to zero.

4. When the set time has elapsed, a signal will sound

and the appliance will turn off. To stop the signal,

touch any button on the clock and then turn the

oven function selector to OFF.

NOTE: Cooking time cannot be set for the Rapid

Heat function.

The feature can be cancelled at any time by returning

the function selector to OFF.

20 USING YOUR OVEN

USING YOUR OVEN (continued)

Setting the end time

1. Use the knobs to select the desired oven function

and cooking temperature.

2. Touch the button as often as necessary, until

the ‘end time’ symbol appears.

3. Set the desired end time commencing with hours

using or whilst the symbol is flashing, then

touch the button again and set the minutes by

using or . After 5 seconds from the last time

adjustment the symbol will stop flashing and the

appliance is now programmed.

4. When the set time has elapsed, a signal will sound

and the appliance will turn off. To stop the signal,

touch any button on the clock and then turn the

oven function selector to OFF.

NOTE: Stop time cannot be set for the Rapid Heat function.

Setting the delayed start cooking time

The ‘cook time’ and ‘end time’ functions can be

combined to switch the oven on and off at a specific

time during the day.

1. Use the knobs to select the desired oven function

and cooking temperature.

2. Touch the button as often as necessary, until the

‘cook time’ symbol appears.

3. Set the desired cooking time by using or , whilst

the symbol is flashing.

4. Touch the button as often as necessary, until the

‘end time’ symbol appears flashing.

5. Set the desired switch-off time using or whilst

the ‘end time’ symbol is flashing.

6. 5 seconds after the last change the ‘cook time’ and

‘end time’ arrows are lit to confirm that the oven has

been programmed.

7. When the delayed start cooking time has elapsed,

a signal will sound and the appliance will turn off.

To stop the signal, press any button on the clock

and then turn the oven function selector to OFF.

NOTE: Delayed start cooking time cannot be set for the

Rapid Heat function. The feature can be cancelled at any

time by returning the function selector to OFF.

Additional Functionality

Setting the countdown timer

Use this for timing any activity, for example baking

bread.

1. Touch the button, the display will flash.

2. Set the countdown time you want by using and

. Commence with setting the number of seconds

first. The minutes and hours can then be set by

subsequently pressing the button again and

adjusting using or . 5 seconds after the last

change the timer will stop flashing, confirming the

timer has been set.

3. To cancel the timer touch the button, the display

will flash. Then touch and hold and buttons

until the timer is cleared.

4. To stop the beeper, touch any button.

NOTE: The clock display cannot be selected when the

timer is operating.

Elapsed Time

When an oven function is selected (other than pyrolytic

clean) an elapsed timer commences on the display.

To reset this timer touch and hold both the and

buttons until the timer is reset.

Displaying the oven temperature

During operation of the oven the current oven

temperature during pre-heating of the oven can be

displayed by touching the button. During normal

operation the set temperature can be reviewed by

touching the button.

NOTE: this temperature will only be displayed for

approximately 5 seconds.

Light operation

During operation of the oven the light can be switched

off by touching and holding the button until the

light turns off. Also the light can be turned on from the

standby state by touching and holding the button

until the light comes on.

21USING YOUR OVEN

USING YOUR OVEN (continued)

Activating the child-proof lock

When the child lock is engaged, the oven cannot be

operated and the door cannot be opened.

1. Switch off the appliance using the function

selector switch.

2. Touch and hold the and buttons at the same

time until the word ‘SAFE’ is displayed and a double

beep is sounded. The word SAFE will be replaced by

a padlock symbol on the display after 5 seconds.

Releasing the child-proof lock

Touch and hold the and buttons at the same

time until a double beep is sounded. This will commence

to unlock the door and after 5 seconds the oven is ready

for use.

Safety Cut-out feature

The oven automatically switches itself off if the

temperature is not adjusted or the appliance is left

operating after a period of time. The oven switches

itself off after:

• 12.5 hours when the temperature is set less

than 120°C.

• 8.5 hours when the temperature is set to 120°C

or above, and below 200°C.

• 5.5 hours when the temperature is set to 200°C

or above, and below 250°C.

• 3.0 hours when the temperature is set at 250°C.

DEMO Mode

The oven can be set to operate in a demo mode (e.g. in a

retail store). In this mode the display works and functions

can be set but the oven does not actually heat. When

in this mode the text ‘DEMO’ will be lit. The following

instructions show how to enter and exit ‘Demo’ mode.

1. Ensure the oven is in the off state. Toggle and hold

the selector to until a beep sounds. The ‘DEMO’

text will begin to flash.

2. Toggle the temperature selector to set the first digit

of display to 2. Touch clock to set.

3. Repeat step 2 until display shows 24:68. 3 beeps

sound and DEMO will be shown.

4. To disable DEMO mode repeat steps 1 - 3.

22 USING YOUR OVEN

USING YOUR OVEN (continued)

Operating WVE915SCA, WVE915DSCA & WVEP917DSC

FUNCTION TEMP

Hold 3s

BACK FAVOURITE

SET TIME

ALARM OKON/OFF

2 4 7 9

3 5 6 8 10 11

Use the sensor fields to operate the oven.

FUNCTION DESCRIPTION

1ON/OFF To turn the oven on and off

2Heating functions or Assisted Cooking Press the sensor field once to choose a heating function.

To turn the light on or off, press the sensor field for 3 seconds

3Back To go back one level in the menu. To show the main menu,

press the field for 3 seconds

4Temperature selection/Fast Heat Up

To set the temperature or show the current temperature in the

oven. Press the field for 3 seconds to turn the “Fast Heat Up”

function on or off

5Favourites To save and access your favourite programs

6Display Shows the current settings of the oven

7Up To move up in the menu

8Down To move down in the menu

9Time and additional functions

To set different functions. when a heating function operates,

press the sensor field to set the timer or the “Function Lock”

or “Favourites” functions

 Minute minder To set the “Minute Minder” function

 OK To confirm the selection or setting

23USING YOUR OVEN

USING YOUR OVEN (continued)

Display

1 Heating function

2 Time of day

3 Heat-up indicator

4 Function duration/end time

5 Temperature

16:30

00:15 140°C

1 2

4 5

Other indicators of the display:

SYMBOL FUNCTION DESCRIPTION

Minute minder The function is currently working

Time of day The display shows the current time

Duration The display shows the necessary time for cooking

End time The display shows when the cooking time will be complete

Temperature The display shows the temperature

Time indication The display shows how long the heating function works.

Press and at the same time to reset the time

Heat-up indicator The display shows the temperature in the oven

Fast heat up The function is on. It decreases the heat up time

24 USING YOUR OVEN

USING YOUR OVEN (continued)

Submenu for “Basic Settings”

SYMBOL FUNCTION DESCRIPTION

Set time of day Sets the current time on the clock.

Time indication When ON, the display shows the current time when you deactivate

the appliance.

Fast heat up

When on, fast heat up will be activated automatically in heating

function. When off, the fast heat up can be activated by pressing

TEMP for 3 seconds at the start of a heating function.

Time extension Activates and deactivates the time extension function.

Display contrast Adjusts the display contrast.

Display brightness Adjusts the display brightness.

Buzzer volume Adjusts the volume of press-tones and signals by degrees.

Key tones Activates and deactivates the tone of the touch fields. It is not

possible to deactivate the tone of the ON/OFF touch field.

Alarm/error tones Activates and deactivates the alarm tones.

Cleaning reminder Reminds you when to clean the appliance (Pyrolytic models only).

DEMO mode Activation/deactivation code: 2468.

Service Shows the software version and configuration.

Factory settings Resets all settings to factory settings.

Back Back to previous menu

25USING YOUR OVEN

USING YOUR OVEN (continued)

Navigating the menus

1. Turn on the oven

2. Press or to select the menu option

3. Press OK to move to the submenu or accept

the setting

At each point you can go back to the main

menu with

Setting a heating function

1. Turn on the oven.

2. Select a heating function.

3. Press to confirm.

4. Set the temperature.

5. Press to confirm.

Heat-up indicator

When you turn on a heating function, the bar on the

display comes on. The bar shows that the temperature

increases. When temperature is reached the buzzer

sounds 3 times and the bar flashes and then disappears.

Fast Heat Up

This function decreases the heat-up time.

Do not put food in the oven when the Fast

heat up function is on.

To turn on the function, hold for 3 seconds.

The heat-up indicator alternates.

The temperature bar moves horizontally to indicate that

Fast Heat Up is on.

This function is not available for some oven functions.

Automatic Fast Heat Up

Fast Heat Up can be set to be automatically activated.

1. Go to Settings

2. Go to Fast Heat Up

3. Select ON or OFF to activate or deactivate

automatic Fast Heat Up

Residual heat

When you turn off the oven, the display shows the

residual heat. You can use the heat to keep the food

warm.

Clock functions

Clock functions table

Symbol ApplicationClock function

Minute Minder

To set a countdown (max.

2 h 30 min). This function

has no effect on the

operation of the oven.

Use to turn on

the function. Press or

to set the minutes and

OK to start.

Duration To set how long the oven

works (max. 23 h 59 min).

End Time

To set the switch-off time

for a heating function

(max. 23 h 59 min).

If you set the time for a clock function, the time starts to

count down after 5 seconds.

If you use the clock functions: Duration, End Time,

the oven turns off the heating elements after 90%

of the set time. The oven uses the residual heat to

continue the cooking process until the time ends

(3 - 20 minutes).

Setting the clock functions

Before you use the functions: Duration, End Time,

you must set a heating function and temperature

first. The oven turns off automatically.

You can use the functions: Duration and End Time at the

same time if you want to automatically turn on and turn

off the oven on a given time later.

The functions: Duration and End Time do not work when

you use the core temperature sensor.

1. Set a heating function.

2. Press again and again until the display

shows the necessary clock function and the related

symbol.

3. Press or to set the necessary time.

4. Press to confirm.

When the time ends, a signal sounds. The oven turns off.

The display shows a message.

5. Press any symbol to stop the signal.

Time Extension

The function: Time Extension makes the heating function

continue after the end of Duration.

1. When the cooking time ends, a signal sounds.

Press any symbol. The display shows the message.

2. Press to turn on or to cancel.

3. Set the length of the function.

4. Press .

26 USING YOUR OVEN

USING YOUR OVEN (continued)

Additional Functions

Favourites

You can save your favourite settings, such as duration,

temperature or heating function. They are available in

the menu: Favourites. You can save 20 programs.

• Saving a favourite program

1. Turn on the oven.

2. Set a heating function or an automatic

program.

3. Press again and again until

the display shows: SAVE.

4. Press to confirm.

The display shows the first free memory

position.

5. Press to confirm.

6. Enter the name of the program. The

first letter flashes.

7. Press or to change the letter.

8. Press . The next letter flashes.

9. Do step 7 again as necessary.

10. Press and hold to save.

You can overwrite a memory position. When

the display shows the first free memory position,

press or and press to overwrite an

existing program.

You can change the name of a program

in the menu: Edit Program Name.

• Activating a favourite program

1. Turn on the oven.

2. Press .

3. Select your favourite program name.

4. Press to confirm.

Using the Child Lock

When the Child Lock is on, the oven cannot be turned

on accidentally.

If the Pyrolysis function works, the door locks

automatically. A message comes on in the display

when you press any symbol.

1. Press to turn on the display.

2. Press and at the same time

until the display shows a message. To turn off

the Child Lock function, repeat step 2.

Function Lock

This function prevents an accidental change of the

heating function. You can turn it on only when the

oven works.

1. Turn on the oven.

2. Set a heating function or setting.

3. Press again and again until the display

shows: Function Lock.

4. Press to confirm.

If the Pyrolysis function works, the door is locked

and the symbol of a key comes on in the display.

To turn off the function, press . The display shows

a message. Press again and then OK to confirm.

When you turn off the oven, the function also

turns off.

Hints and tips

Automatic Switch-Off

For safety reasons the oven turns off automatically after

some time, if a heating function works and you do not

change any settings.

Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

250 - maximum 3

Pyrolytic Cleaning 4.5

The Automatic Switch-off does not work with the

functions: Light, Duration, End Time.

Brightness of the display

There are two modes of display brightness:

• Night brightness - when the oven is turned off,

the brightness of the display is lower between

10pm and 6am.

• Day brightness:

– when the oven is turned on.

– if you touch a symbol during the night

brightness (apart from ), the display

goes back to the day brightness mode for the

next 10 seconds.

– if the oven is turned off and you set the function:

Minute Minder. When the function ends, the

display goes back to the night brightness.

27EASY BAKE STEAM

EASY BAKE STEAM

Your WVEP917DSC has the ability to add steam

while baking. Cooking with steam is a great addition

to straight ‘hot air’ cooking. Steam brings out all the

natural flavours and goodness in the food, cooks evenly

from surface to centre and retains more nutrients and

vitamins. Steam assisted cooking consistently produces

juicy, succulent interiors with crisp, golden exteriors.

WARNING

Risk of burns and damage to the appliance.

• Do not open the appliance door when the steam

function operates, with the exception of preheating.

• Open the appliance door with care after the steam

function stops.

• Refer to cleaning the appliance for cleaning after

the steam function operates.

1. Open the oven door.

2. Fill the cavity well with 200ml of water (only when

the oven is cold).

3. Set the ‘Easy Bake Steam’ function.

4. Set the temperature using the and symbols.

5. Preheat the oven for 10 minutes or according to the

recipe suggestions.

6. Place food in the appliance and close the oven door.

CAUTION

Do not refill the cavity well with water during cooking

or when the oven is hot to avoid damage to enamel.

WARNING

Make sure that the appliance is cool before you remove

the remaining water from the cavity well.

28 COOKING TEST

Get to know your new oven with this

‘Simple Test Cake’

Although we strive for a perfect performing oven, it’s

possible that there will be some variation in colour

when baking. Therefore, we suggest this simple, easy

and delicious to make Simple Test Cake, it can help you

understand your new oven. All ovens do sometimes have

hot or cold spots, therefore it is important to judge with

your eye as you may require to rotate during baking.

‘Simple Test Cake’

125g butter, softened to room temperature

1 cup caster sugar

1 teaspoon pure vanilla essence

4 large eggs

2 cups self-raising flour

pinch of salt

4 tablespoons (80ml) full-cream milk

Method:

1. Butter base and sides of two 20cm straight-sided

round or square cake pans. Then line the base with

grease proof or baking paper.

2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced)

and ensure oven shelf is in the centre position of oven.

3. Cream softened butter and sugar until light in colour.

4. Add vanilla essence.

5. Then eggs one at a time, beating well after each

addition.

6. Sift flour and salt into the mixture and beat until

well combined.

7. Add milk and beat or stir to combine.

8. Spoon mixture equally between prepared cake pans.

9. Bake in preheated oven, middle shelf for about 25

to 35 minutes or until when tested with a fine cake

skewer it comes out clean, or the edges of the cakes

have come away slightly from the sides of the

cake pans.

10. Remove from oven to wire cake rack and rest for 5

minutes before removing from cake pans.

Cool completely.

To Serve: sandwich together with your favourite jam or

conserve, and dust top with pure icing sugar.

NOTE: If desired substitute butter for either margarine

or olive oil spread. Recipe is based on the Australian

standard metric 250ml cup and 20ml tablespoon sets.

COOKING TEST COOKING GUIDE

• For best baking results preheat oven for 30 minutes.

• Select the correct shelf location for food being cooked.

• The grill tray can be used in the oven as a baking dish.

• Make sure dishes will fit into the oven before you

switch it on.

• Keep edges of trays at least 40mm from the side

of the oven. This allows free circulation of heat and

ensures even cooking.

• Do not open the oven door more than necessary.

• Do not place foods with a lot of liquid into the oven

with other foods. This will cause food to steam and

not brown.

• After the oven is turned off it retains the heat for

some time. Use this heat to finish custards or to dry

bread.

• Do not use a lot of cooking oil when roasting. This will

prevent splattering oil on the sides of the oven and

the oven door. Polyunsaturated fats can leave residue

which is very difficult to remove.

• For sponges and cakes use aluminium, bright finished

or non-stick utensils.

• Remove unnecessary trays or dishes when roasting

or baking.

Oven shelf location

Your oven has 5 positions for mounting the shelves or

grill dish carrier. These are numbered from 1 (the lowest

shelf position) to 5 (the highest shelf position). See

diagram.

To give maximum space above and below the shelves,

load them in this way:

• When cooking with 1 shelf, use position 2 or 3.

• When cooking with 2 shelves, use position 1 and 3.

• When grilling use position 4 or 5.

NOTE: Use the oven efficiently, by cooking many trays of

food at the same time e.g. 2 trays of scones, small cakes

or sausage rolls.

29COOKING GUIDE

Choosing the best oven settings

The following table is intended as a guide and experience may show some variation in cooking times necessary to

meet individual requirements. We recommend that you preheat your oven for 30 minutes.

Modes without oven fan

FOOD TEMPERATURE •C OVEN SHELF POSITION* TIME IN MINUTES

Scones 220Plain or fruit 2 or 3 10 – 15

Biscuits Rolled 170 3 13 – 18

Spooned 190 3 13 – 18

Shortbread biscuits 30 – 35160 3

Meringues 110 90Hard – individual 3

Soft – individual 15 – 20180 3

Pavlova – 6 egg 110 3 75

Cakes 190Cup cakes 2 or 3 15 – 20

Sponge – 4 egg 2 or 3 20 – 30180

Shallow butter cake 25 – 30180 3

Pastry – short

crust

Cornish pasties 40 – 45200 3

Custard tart 200/180 3 Pastry 8/200

Whole tart 10/200

& 20/180

Pastry – choux Cream puffs 25 – 30210 3

Yeast goods 25 – 30Bread 210 3

Modes with oven fan

FOOD TEMPERATURE •

•

•C

OVEN SHELF POSITION*

TIME IN MINUTES

SINGLE SHELF MULTI SHELF

Scones 210Plain or fruit 2 or 3 1 & 3 10 – 15

Biscuits Rolled 150 2 or 3 1 & 3 13 – 18

Spooned 180 2 or 3 1 & 3 13 – 18

Shortbread 150 2 or 3 1 & 3 13 – 18

Meringues 100 90Hard – individual 2 or 3 1 & 3

Soft – individual 2 or 3 1 & 3 15 – 20165

Pavlova – 6 egg 2 or 3 1 & 3100 75

Cakes 180Cup cakes 2 or 3 1 & 3 15 – 20

Sponge – 4 egg 2 or 3 1 & 3 20 – 30170

Shallow butter cake 2 or 3 1 & 3 25 – 30170

Rich fruit cake 2 or 3 1 & 3170 60

Pastry –

short crust

Cornish pasties 2 or 3 1 & 3 40 – 45180

Custard tart 2 or 3 1 & 3 20 – 30190/170

Whole tart Pastry 8/190

Whole tart 10/190

& 20/170

Pastry –

choux

Cream puffs 2 or 3 1 & 3 25 – 30200

Yeast goods 1 & 3 25 – 30Bread 200 3

* Counting from the bottom shelf up.

30 COOKING GUIDE

COOKING GUIDE (continued)

Easy Bake Steam function

FOOD WATER IN CAVITY

WELL (ML)

TEMPERATURE

•

•C

OVEN SHELF

POSITION* TIME IN MINUTES

Yeast goods Bread loaves 180 - 200 2 or 3 35 - 45200

Bread rolls 190 - 210 2 or 3 20 - 25200

Gluten free bread 180 - 200 2 or 3 40 - 50200

Pizza (fresh) 210 - 220 2 or 3 15 - 20200

Focaccia 200 160 - 170 2 or 3 20 - 30

Biscuits Rolled 200 160 - 170 2 or 3 10 - 15

Spooned 200 160 - 170 2 or 3 10 - 15

Scones 200Plain or fruit 200 - 210 2 or 3 10 - 15

Cake Cupcakes 200 180 2 or 3 20 - 25

Sponge – 4 eggs 2 or 3 20 - 30200 170

Shallow butter cake 2 or 3 25 - 30200 170

Pastry –

choux

Cream puffs 2 or 3 20 - 30200 200

Puff pastry 2 or 3 15 - 20200 200

Frozen

croissants

200 170 - 180 2 or 3 15 - 25

* Counting from the bottom shelf up.

31COOKING GUIDE

Air Fry Cooking (for applicable models only)

The Air Fry feature works best for single shelf baking. Air

Fry is suitable for French Fries, Chicken Wings, Chicken

Nuggets and similar products, See settings in the table

below.

IMPORTANT

• Air Fry is designed for single shelf cooking.

• Food should be arranged in a single layer on the Air

Fry Tray.

• A separate tray should be placed on the bottom

shelf position to catch any fat or crumbs dropping

from the Air Fry Tray during cooking. This tray must

be removed for normal baking.

• Some experimenting may be required to find the

best cooking time.

• Food may need to be removed early and should be

checked at minimum recommended bake time.

• Some frozen dense food with cook times less than

15 minutes may require additional baking time.

To Set the Air Fry Function:

1. Arrange food on to the Air Fry tray.

2. Select Air Fry setting and suggested temperature

from the table below.

3. For best results pre-heat the oven

4. When the oven reaches the set temperature

place the Air Fry tray on the suggested oven shelf

position.

NOTE: Set the minute minder for the minimum

suggested time and check for desired results when timer

ends.

5. When cooking is complete turn the oven off.

6. Clean Air Fry tray after each use. Wash the tray in

the sink with warm soapy water and a stainless-steel

scourer.

FOOD TEMPERATURE

•

•C

OVEN SHELF

POSITION* TIME IN MINUTES

Potatoes Frozen chips 2 or 3 18 - 20220

Potato wedges 2 or 3 20 - 23220

Coated/battered

goods

Chicken drummetts/wingettes

with a dry rub

220 3 18 - 20

Fresh Barramundi fillet with a crumb 18 - 20210 3

Frozen goods Chicken nuggets 18 - 20230 3

Crumbed fish 18 - 20210 3

Dim sims 18 - 20230 3

Hash browns 18 - 20230 3

Steak Scotch fillet, seared first 2 or 3 8 - 12 (rare/med)220

NOTE:

* Count shelf position from the bottom up.

A separate tray should be placed on the bottom shelf position to catch any fat or crumbs dropping from the Air Fry

Tray during cooking. This tray must be removed for normal baking.

32 COOKING GUIDE

Roasting Meat

1. Place the meat in the oven and set the temperature

between 180°C and 200°C. (It is recommended

to wrap your meats in an oven roasting bag or foil

to prevent fats and oils from splattering, making it

easier to clean your oven.)

2. Use the grill (deep) dish and grill insert.

Place the meat on the insert.

3. Do not pierce the meat, as this will allow juices

to escape.

4. When the meat is cooked, take the roast out of

the oven, wrap in aluminium foil and leave to stand

for about 10 minutes. This will help retain the

juices when the meat is carved. The table shows

temperatures and cooking times for different kinds

of meat. These may vary depending on the thickness

or bone content of the meat.

MEAT RECOMMENDED

TEMPERATURE

MINUTES

PER KG

Beef 180°C – 200°C 35 – 40 Rare

Medium 45 – 50

Well done 55 – 60

Lamb Medium 40180°C – 200°C

Well done 60

Veal 180°C – 200°C Well done 60

Pork 180°C – 200°C Well done 60

Roasting poultry and fish

1. Place the poultry or fish in an oven set at a moderate

temperature of 180°C.

2. Place a layer of foil over the fish for about three

quarters of the cooking time.

NOTE: The table shows temperatures and cooking times

for different kinds of fish and poultry. These may vary

depending on the thickness or bone content of the meat.

POULTRY

& FISH

RECOMMENDED

TEMPERATURE

MINUTES PER

KILOGRAM

Chicken 180°C – 200°C 45 – 50

Duck 180°C – 200°C 60 – 70

Turkey 180°C – 200°C 40 – 45

(<10kg)

35 – 40

(>10kg)

Fish 20180°C – 200°C

COOKING GUIDE (continued)

33COOKING GUIDE

Grilling Guide

WARNING

Always clean the grill/oven dish after every use.

Excessive fat build up may cause a fire.

Grilling is conducted with the oven door closed

As a method of cooking, grilling can be used to:

• Enhance the flavours of vegetables, fish, poultry

and meat.

• Seal the surface of the food and retain the

natural juices.

This table shows how to grill different types of meat:

Beef Tenderloin, rump, sirloin. Brush with oil

or melted butter, especially if the meat is

very lean.

Lamb Loin chops, short loin chops, chump

chops, and forequarter chops. Remove

skin or cut at intervals to stop curling.

Brush with oil or melted butter.

Sausages Prick sausages to stop skin from bursting.

Poultry Divide into serving pieces. Brush with oil.

Fish Brush with oil or melted butter and

lemon juice.

Bacon Remove rind. Grill flat.

Guide to better grilling

Steak 15 – 20 minutes

Chops 20 – 30 minutes

Fish 8 – 10 minutes

Bacon 4 – 5 minutes

No definite times can be given for grilling because

this depends on your own tastes and the size of the

food. These times should only be used as a guide and

remember to turn the food over halfway through the

cooking process.

For better grilling results, follow these easy instructions:

1. Preheat grill for at least 5 minutes.

2. Choose only prime cuts of meat or fish. If the cut is

less than 5mm thick it will dry out. If the cut is more

than 40mm thick, the outside may burn whilst the

inside remains raw.

3. Do not place aluminium foil under the food as this

prevents fats and oils from draining away, which

could result in a fire.

4. Baste the food during cooking with butter, olive

oil or marinade. Grilled food is better if marinated

before cooking.

5. Use tongs to turn food as a fork pierces the surface

and will let juices escape.

Fan&Grill

The “Fan&Grill” function assists the grilling process

by circulating the heat evenly around the food. The

recommended temperature setting is 180°C for all fan

grilling functions.

1. Place the grill dish on the bottom rack.

2. Place meat/poultry on an oven shelf above the grill dish.

3. Wipe off any oil or fat which spatters while the oven

is still warm.

34 DEALING WITH COOKING PROBLEMS

PROBLEM CAUSES REMEDIES

Uneven cooking: • Incorrect shelf position.

• Trays not centralised.

• Air flow in oven uneven.

• Grill/Baking dish affecting

thermostat.

– Select shelf that puts food in the

centre of the oven.

– Centre trays.

– Rotate food during cooking.

– Remove Grill/Baking dish from oven

on bake modes.

Baked products too brown

on top:

• Oven not preheated.

• Baking tins too large for the recipe.

• Baking tins not evenly spaced.

• Products not evenly sized or spaced

on trays.

• Baking temperature too high.

– Preheat the oven.

– Use correct size tins.

– Stagger baking tins at least 3cm

between tins and the oven walls.

– Make into same size and shape, &

spread evenly over trays.

– Lower the temperature.

Baked products too brown

on bottom:

• Baking tins too large for the recipe.

• Baking tins are dark metal or glass.

• Food too low in the oven.

• Oven door opened too frequently

during baking.

• Baking temperature too high.

• Grill/Baking dish affecting

thermostat.

– Use correct size tins.

– Change to shiny, light tins or lower

the temperature by 10°C.

– Cook one shelf higher.

– Don’t open the oven door until at least

half the cooking time has passed.

– Lower the temperature.

– Remove Grill/Baking dish from oven on

bake modes.

Cakes have a cracked,

thick crust:

• Baking temperature too high.

• Food too high in oven.

• Cake batter over mixed.

• Pan too deep.

• Baking pans dark.

– Lower the temperature.

– Cook one shelf lower.

– Mix just long enough to

combine ingredients.

– Check size of pan and use

recommended size.

– Change to shiny pans.

Baked products are pale,

flat and undercooked:

• Baking temperature too low.

• Food too low in oven.

• Baking time too short.

• Incorrect tin size.

– Raise the temperature.

– Cook one shelf higher.

– Increase cooking time.

– Use correct size tin.

Cakes fallen in the centre: • Baking temperature too low.

• Baking time too short.

• Proportions of ingredients incorrect

in the recipe.

• Opening door too early in baking.

– Raise the temperature.

– Increase cooking time.

– Check recipe.

– Do not open the door until the last

quarter of cooking time.

Roast meat and potatoes not

browning in fan oven:

• Poor hot air circulation.

• Grill/Baking dish affecting

thermostat.

– Elevate food onto a rack to allow air

circulation.

– Remove Grill/Baking dish from oven on

bake modes.

Juices running out of meat: – Do not pierce meat with fork, turn

with tongs.

Grilled meats overcooked on

outside and raw in the centre:

– Grill at lower insert position.

Grilled chops and steaks

curling:

– Cut into fat every 2cm (1”).

DEALING WITH COOKING PROBLEMS

(see also TROUBLESHOOTING)

35CLEANING YOUR OVEN

WARNING

• Always switch off power to the oven before

cleaning.

• Do not line the bottom of the oven with foil

or cookware.

• Do not use steam cleaners.

Stainless steel

WARNING

The oven door trim and the control panel are decorated

with a special stainless steel that resists finger marks

and should only be cleaned with warm water and a mild

detergent. Do not use stainless steel cleaners, abrasive

cleaners or harsh solvents on these parts.

NOTE: Make sure you follow the polish or brushing lines

in the stainless steel.

• All grades of stainless steel can stain, discolour or

become greasy. You must clean these regularly by

following the procedures below if you want your

appliance to look its best, perform well and have a

long life.

• Care must be taken when wiping exposed stainless

steel edges, they can be sharp!

• A suitable cleaner can be purchased from Electrolux

Customer Care Centres.

Glass

• Glass surfaces on doors and control panels are

best cleaned immediately after soiling.

• A damp cloth may help remove baked on

food deposits.

WARNING

The door glass on this appliance is made from a tough,

durable material that withstands heating and cooling

without breaking. However, it must be remembered that

it is GLASS, it may break. Treat it accordingly! Should

you have any questions about the glass in your new

appliance, please contact the customer care centre by

dialling 1300 363 640.

Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door since they can scratch

the surface, which may result in the shattering of glass.

Oven

• Always keep your appliance clean. Ensure that fats

and oils do not accumulate around elements or fans.

• Always keep the oven shelves, baking tray, grill dish

and grill dish insert clean, as any fat deposits may

catch fire.

• Always wrap your meats in foil or an oven roasting

bag to minimise cleaning. Any polyunsaturated fats

can leave a varnish-like residue which is very difficult

to remove.

Removing the trays and shelves from your

appliance

• Remove trays by simply pull them out taking care

not to spill the contents.

• Slide shelves towards you until they reach the

front stop.

• Tilt them up at the front to clear the side supports.

• Lift them clear.

• Wash the trays and shelves in hot soapy water.

• Reverse the above steps to put the trays and

shelves back again.

• Ensure that they are placed between the

2 support wires.

Removing the side racks or shelf supports

• Grasp the shelf support at the front.

• Pull it firmly inwards

CLEANING YOUR OVEN

36 CLEANING YOUR OVEN ACCESSORIES

CLEANING YOUR OVEN (continued)

Cleaning your oven door

The oven door has been designed to allow the two

inner door glasses to be removed for cleaning without

removing the door from the product.

Removing the inner door glass for cleaning:

• Open the door fully to gain access to the hinges.

• Push down the hinge locking tab as shown in the

diagram on both sides of door.

Locking tab up - normal position Locking tab down - for cleaning

• Gently close the door until it stops in partially open

position on the locking tab (the door will not fully

close with the locking tab in the down position).

• In this position the top door trim can be removed by

pushing each side on the serrated surface to release

the clips and lift the trim away from the door.

• To remove the inner glass, tilt top of glass towards

the oven and lift out.

• The middle glass is removed in the same way.

• The inner side of outer glass can be cleaned in-situ

when inner and middle glass is removed.

• Clean glass using detergent and warm water, wipe

clean and dry thoroughly.

Re-assembling the door glass panels:

• Replace the middle glass back to the door.

The middle glass is a clear pane and orientation

of the glass is not important.

• Replace the inner glass back to the door, ensuring

the side with black ceramic paint faces away from

the oven cavity when door is closed.

• Fully open the door and return the locking tabs to

their normal position and close the door.

Press here on each

Door top trim

Inner glass

Press here on

each side to

release trim clips

Middle glass

Cleaning your oven door

WARNING

• DO NOT use the oven without the inner and

middle door glass fitted.

• NEVER spray any caustic cleaners on any

surface of the door or damage to the surface

coatings will result.

• DO NOT use metal utensils, scrapers, scourers, or

abrasive cleaners to clean the glass or any of the

door trims. These will damage or scratch the surface

coatings and degrade the finish and appearance.

• DO NOT place glass in dishwasher.

• Use only warm water and liquid detergent with a

soft cloth to clean the glass or trims.

• Before refitting the glass panes to the door ensure

they are dried with a soft cloth.

• The glass edges have been specially ground to

remove any sharp edges. However it is glass, and

should be handled carefully to avoid injury to

yourself and damage to the glass.

WARNING

Make sure the appliance power is switched off at the

isolating switch before you remove or replace parts,

to avoid the possibility of electric shock.

Changing the light globes

• There are 2 light globes located in the top of the

oven cavity towards the front. The light globe glass

is accessible between the passes of the upper

element.

• To remove, turn oven light glass anti-clockwise.

• A special high temperature resistant globe should

be used. This can be purchased from the customer

care centre.

WVEP916SC & WVEP917DSC

Pyrolytic cleaning of the oven cavity

The oven has the Pyrolytic self-cleaning function, it

cleans by burning off the spatters and accumulated dirt

and grease from the oven liner, at high temperature. This

process produces ash which can then be wiped out of

the oven cavity. It is recommended you clean your oven

regularly to keep the oven in its best condition.

• Light clean - this is an energy saving cycle that

can be used on a regular basis if the oven is lightly

soiled. Possibly after every 2nd or 3rd roast.

• Normal clean - use this as the regular cycle about

once every 2-3 months.

Before carrying out the Pyrolytic cleaning function

WARNING

• Clean large deposits, spills or grease from the

oven cavity.

• Please keep small children at a safe distance.

The appliance becomes very hot.

• Never clean/leave non-stick baking trays and

tins in the oven during the pyrolytic cycle. High

temperatures damage the non-stick coating and

poisonous gas is released.

• Pyrolytic cleaning can release fumes that are not

harmful to humans, including infants or persons

with medical conditions, however you are strongly

advised to provide good ventilation during and

after each pyrolytic cleaning process.

• Unlike humans, some birds and reptiles can be

extremely sensitive to the potential fumes emitted

during the pyrolytic cleaning process. It is strongly

advised to remove any pets (especially birds) from

the vicinity of the appliance during and after each

pyrolytic cleaning process.

• Small pets can also be highly sensitive to the

localised temperature changes in the vicinity of

all pyrolytic ovens when the pyrolytic self cleaning

program is in operation.

CAUTION

• All accessories must be removed from the oven,

including shelves, trays and side racks.

• During pyrolytic cleaning the air outlet vent above

the door must be kept clear of any obstruction

(e.g. tea towels).

• Do not use your oven to clean miscellaneous items

(e.g. cookware).

• To prevent damage, do not use acids, sprays or

similar cleaning agents.

CLEANING YOUR PYROLYTIC OVEN

IMPORTANT

During the pyrolytic cleaning function, it is advisable

not to use a cooktop if it is fitted above the oven.

This could cause overheating and damage to both

appliances. The cooling fan will operate at an increased

speed for Pyrolytic cleaning and will continue to run

until the oven has cooled down. It is recommended to

use the Pyro clean function regularly to keep the oven

in its best condition.

Starting the Pyrolytic cleaning function

WVEP916SC

• Make sure all accessories are removed from the oven

including shelves, trays and side racks.

• Turn the oven “Function” selector clockwise to select

the “Pyro” position.

• Use the or buttons on the electronic clock

to select between a pyrolytic cleaning time of 1:30

hours (light clean) or 2:30 hours (normal clean) for

the appropriate level of cleaning.

• After 5 seconds from the last change, the oven

will begin heating and the “Remaining time” will

be displayed.

• The pyrolytic cleaning function can be stopped at

any time during the cycle by turning the function

selector counter-clockwise to the “OFF” position.

NOTE: The “Remaining time” does not include cool-down

time for the oven.

Pyrolytic cleaning programmable controller

WVEP917DSC

• Switch on the appliance by pressing .

• Press or to go to ‘Pyrolytic Cleaning’ function.

Press to confirm.

• Press or to choose between “1hrs 30 min”

(light clean), “2hrs” (normal clean) or “2hrs 30 min”

(heavy clean) for the appropriate level of cleaning.

• Press to commence the cleaning process.

• The oven will begin heating and the “Remaining

Time” will be displayed.

• The pyrolytic cleaning function can be stopped at

any time during the cycle by pressing .

During Pyrolytic cleaning

When the temperature in the oven approaches 300˚C,

the door will automatically lock and a padlock symbol

will appear on the display.

37CLEANING YOUR PYROLYTIC OVEN

After Pyrolytic cleaning

The door will only unlock when the oven has cooled to a

safe temperature. Turning the function off will not unlock

the door.

After cool-down, wipe the ash out of the oven with a

soft damp cloth and warm water. To restore the enamel

shine to more difficult areas, use a damp cloth with

vinegar and detergent.

CAUTION

Do not turn off the mains power supply to the oven

during the pyrolytic cleaning cycle. This could damage

the appliance and its vicinity.

Cleaning the cavity well

The cleaning procedure removes limestone residue from

the cavity well after cooking with steam

WARNING

Perform the cleaning procedure at least every 5

EasyBake + Steam cooking cycles.

1. Mix 150ml of tap water with 100ml of white vinegar

and put the mix in the cavity well.

2. Let the water and vinegar mix dissolve the limestone

residue at the ambient temperature for 45 minutes.

3. Remove the water and vinegar mix with a soft cloth

and clean the cavity with warm water and a soft

cloth.

CLEANING YOUR PYROLYTIC OVEN (continued)

38 CLEANING YOUR PYROLYTIC OVEN

39TROUBLESHOOTING

Faults

If there is a problem with the oven and/or grill, please:

• Check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem

yourself – and so continue cooking.

NOTE: We may charge for service even in the guarantee period if your problem is due to the causes listed below.

PROBLEM POSSIBLE CAUSE WHAT TO DO

Oven or grill not working Power not turned on Switch on electricity

Household fuse blown Check fuses

Controls incorrectly set Reset controls

Circuit breaker tripped Check circuit breaker

Clock not set Set time of day on timer

Demo Mode ‘ON’

(for WVE915SCA, WVE915DSCA,

WVEP916, WVEP917)

Deactivate DEMO Mode. Refer to ‘Using

your oven’

Child Lock ‘ON’

(for WVE915SCA, WVE915DSCA,

WVEP916, WVEP917)

Deactivate Child Lock. Refer to ‘Using

your oven’

Oven not heating enough Foil or trays on bottom of oven Remove foil or trays

Oven not pre-heated Pre-heat oven for 30 minutes.

Light & fans on continuously Timer not in manual mode Set timer to manual mode

Oven not working Timer not in manual mode Set timer to manual mode

Household fuse blown Check fuses

Oven light not working Household fuse blown Check fuses

Circuit breaker tripped Check circuit breaker

Lamp blown or loose in socket Replace or tighten lamp

Cooker smoking when

first used

Protective oils being removed Turn grill on high for 30 mins and then

the oven on 220°C for 1 hour

Too much condensation

building up when baking

Too much water used when cooking Reduce amount of water

Leave oven door open after cooking

Smells when first using oven Protective oils being removed This is normal

Timer flashing Power failure or interruption Reset time of day

Shelf or telescopic runner

slides out when door is

opened

Oven cavity is not level with the ground. Perform a check using a level to verify

cause (refer to installation section).

If not level refer to installer

Oven seal is loose The oven seal is only attached at each

corner. It may seem like a loose fit but

when the oven door is closed it will

function correctly

No action necessary

NOTE: Only authorised personnel should carry out servicing. If the household fuse continues to blow, call the

Customer Care Centre.

Further information

When you need information, service or replacement parts or have a warranty enquiry, please contact the Customer

Care Centre:

• Australia - 1300 363 640, 8.00am - 5.00pm EST Monday to Friday

• New Zealand - 09 573 2384, 8.00am - 5.00pm EST Monday to Friday

Please have the following information ready: Model, Model Number & Serial Number. This is shown on the data plate

which is visible when the oven door is open.

TROUBLESHOOTING

40 NOTES

NOTES

41NOTES

Termékspecifikációk

Márka:	Westinghouse
Kategória:	sütő
Modell:	WVE915SC

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