Használati útmutató Thermador PRD364WLGU
Olvassa el alább 📖 a magyar nyelvű használati útmutatót Thermador PRD364WLGU (184 oldal) a sütő kategóriában. Ezt az útmutatót 4 ember találta hasznosnak és 2 felhasználó értékelte átlagosan 4.5 csillagra
Oldal 1/184
THERMADOR.COM
Use and care
G U I D E
Professional Series Pro Grand® Ranges
THERMADOR.COM
Use and care
G U I D E
Models |
Modèles |
Modelos:
PRD364WDGU/C
PRD364WIGU/C
PRD364WLGU/C
PRD366WGU/C
PRD484WCGU/C
PRD486WDGU/C
PRD486WIGU/C
PRD486WLGU/C
PRG364WDG
PRG364WLG
PRG366WG
PRG486WDG
PRG486WLG
Professional Series Pro Grand® Ranges
Table of contents (English) ................................................................ 4
Table de matières (Français)............................................................ 60
Índice de materias (Español).......................................................... 124
2
Home ConnectTM user’s information
Wi-Fi® module
FCC/IC statements
Model: COM2
FCC ID: 2AHES-COM2
IC: 21152-COM2
The Home Connect module is a communication
device designed to provide communication between
appliances and smart devices.
This module is integrated at the factory, under direct control of BSH Home
Appliances Corporation, and is not user serviceable or upgradable.
At least 20 cm separation distance should be maintained from device to user.
FCC COMPLIANCE STATEMENT
CAUTION: Changes or modifications not expressly approved could void your authority to use
this equipment.
This device complies with Part 15 of the FCC Rules. Operation to the following two conditions:
(1) This device may not cause harmful interference, and (2) This device must accept any
interference received, including interference that may cause undesired operation.
INDUSTRY CANADA STATEMENT
This device complies with Industry Canada licence-exempt RSS standard(s). Operation is
subject to the following two conditions: (1) this device may not cause interference, and (2) this
device must accept any interference, including interference that may cause undesired
operation of the device.
Operation in the band 5150-5250 MHz is only for indoor use to reduce the potential for harmful
interference to co-channel mobile satellite systems.
Le présent appareil est conforme aux CNR d’Industrie Canada applicables aux appareils radio
exempts de licence. L’exploitation est autorisée aux deux conditions suivantes : (1) l’appareil
ne doit pas produire de brouillage, et (2) l’utilisateur de l’appareil doit accepter tout brouillage
radioélectrique subi, même si le brouillage est susceptible d’en compromettre le
fonctionnement.
Le fonctionnement dans la plage de 5150 à 5250 MHz est uniquement pour une utilisation intérieure afin
de réduire le potentiel d’interférences nuisibles aux systèmes de satellites mobiles sur les canaux.
3
Congratulations!
Congratulations on your recent
Thermador purchase! Whether you are a
dedicated chef or simply a connoisseur of
the art of cooking, owning a Thermador
kitchen is the ultimate expression of
personal style, good taste and an
appreciation for the complete culinary
experience. Our award-winning products
have been empowering culinary
enthusiasts for more than eleven
decades.
Before you begin using your new
Thermador product, please take a
moment to review the Use and Care
Guide. You will find the answers to all of
your questions as well as some very
important safety information. Pay special
attention to the Important Safety
Instructions located at the beginning of
the manual. Your Thermador product is
ready and waiting to be used for your
next gourmet creation!
Our products are handcrafted with the
highest quality authentic materials to
ensure years of reliable service. In the
unlikely event that you have a service
question, please have your model and
serial numbers of your product available
(see the “Before calling for service”
section for location).
We realize that you have made a
considerable investment in your kitchen.
Please feel free to share your Thermador
kitchen photos and remodeling stories
with us. Follow us on Twitter or post your
kitchen photos on Facebook. We would
love to hear from you!
Thermador wishes you many years of
creative cooking.
Félicitations!
Félicitations pour votre récent achat
Thermador! Que vous soyez un chef
enthousiaste ou un simple connaisseur de
l’art culinaire, le fait de posséder une
cuisine Thermador représente
l’expression ultime de votre style
personnel, de votre bon goût et de votre
intérêt à vivre une expérience culinaire
complète. Nos produits primés
permettent à des adeptes de la bonne
bouffe d’atteindre de nouveaux sommets
depuis plus de onze décennies.
Avant de commencer à utiliser votre
nouveau produit Thermador, veuillez
prendre un moment pour examiner ce
guide d’utilisation et d’entretien. Vous
trouverez des réponses à toutes vos
questions ainsi que quelques
renseignements essentiels en matière de
sécurité. Portez une attention particulière
aux Instructions de sécurité importantes
se trouvant au début du guide. Votre
produit Thermador est prêt et n’attend
plus que vous l’utilisiez pour votre
prochaine création gastronomique!
Nos produits sont fabriqués à la main
avec des matériaux authentiques de
haute qualité afin d’assurer des années
de service fiable. Dans l’éventualité
improbable où vous auriez une question
relativement à l’entretien, veuillez avoir à
la portée de la main le numéro de série et
de modèle de votre produit (reportez
vous “Avant d’appeler le service
technique”).
Nous savons bien que vous avez investi
une somme considérable dans votre
cuisine. N’hésitez pas à partager avec
nous les photos de votre cuisine
Thermador et les anecdotes relatives au
remodelage de votre cuisine. Suivez-nous
sur Twitter ou affichez des photos de
votre cuisine sur Facebook. Nous serions
ravis d’avoir de vos nouvelles!
Thermador vous souhaite de nombreuses
années de gastronomie créative.
¡Enhorabuena
¡Enhorabuena por la reciente compra de
su Thermador! Que Usted sea un gran
jefe de cocina o un simple aficionado del
arte culinario, el hecho de poseer una
cocina Thermador es la última expresión
de su estilo personal, de su buen gusto y
de su apreciación de una experiencia
culinaria completa. Nuestros premiados
productos permiten al entusiasta de la
cocina explorar este mundo desde hace
más de once décadas.
Antes de comenzar a utilizar sur nuevo
producto Thermador, tómese un
momento para echar un vistazo a este
manual de uso y mantenimiento.
Encontrará respuestas a todas sus
preguntas además de informaciones
esenciales en materia de seguridad.
Ponga especial atención a las
Instrucciones de seguridad importantes,
situadas al principio del manual. ¡Su
producto Thermador está listo y solo
espera a que Usted lo use para su
próxima creación gastronómica!
Nuestros productos se fabrican a mano
con materiales auténticos de alta calidad
a fin de garantizar años de servicio fiable.
En el caso improbable en que Usted
tenga una pregunta relativa al
mantenimiento, tenga a mano el número
de serie y el modelo de su producto
(consulte “Antes de Solicitar Servicio”).
Nos damos cuenta de que Usted invirtió
una suma considerable en su cocina. No
dude en compartir con nosotros las fotos
de su cocina Thermador y anécdotas
acerca de la reforma de su cocina.
Síganos en Twitter o publique fotos de su
cocina en Facebook. ¡Estaremos
encantados de tener noticias suyas!
¡Thermador le desea varios años de
gastronomía creativa!
4
This THERMADOR® appliance is made by
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!
Table of
CONTENTS
Safety ...................................................................................... 5
Important safety instructions........................................... 5
Description ............................................................................. 11
Appliance identification .................................................. 11
Before you begin ................................................................... 16
Getting started ............................................................... 16
Using the rangetop ................................................................ 18
Sealed STAR® burners .................................................... 18
ExtraLow® burners ......................................................... 19
POWERBOOST® burner.................................................. 19
Electric griddle ................................................................ 25
Electric grill...................................................................... 28
Using the oven........................................................................ 31
Symbols and descriptions................................................ 31
Initial start-up................................................................... 32
Setting the oven(s)........................................................... 33
Timers ..................................................... 33
Fast preheat .............................................................. 34
Panel lock ................................................................... 34
Convection conversion ................................................... 35
Fine tuning the oven........................................................ 35
Multi-point meat probe ............................................. 35
Sabbath ..................................................................... 36
Remote start .............................................................. 38
Getting the most out of your appliance ................................. 39
Oven rack positions......................................................... 39
Bake ........................................................................... 39
Broil ........................................................................... 40
Convection broil ........................................................ 41
Convection bake ........................................................ 41
True convection ......................................................... 43
Proof .......................................................................... 43
Roast .......................................................................... 43
Convection roast ....................................................... 44
Keep warm ................................................................. 44
Setting up Home Connect®.................................................... 45
Setup ............................................................................... 45
Care and maintenance ........................................................... 49
Self-clean ................................................................... 49
Appliance cleaning tips ...................................................50
Do-it-yourself maintenance ....................................................55
Oven light bulb replacement ..........................................55
Before calling for service ........................................................56
Troubleshooting ..............................................................56
Service information .........................................................57
Remote costumer service connection ........................57
Product registration.........................................................57
Statement of limited product warranty ..................................58
Support, accessories, and parts..................................back page
Safety
DEFINITIONS
9 WARNING
This indicates that death or serious injuries may occur as a
result of non-observance of this warning.
9 CAUTION
This indicates that minor or moderate injuries may occur as a
result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or
property may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or tips.
9
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Never leave the appliance unattended when using high
flame settings. Boil overs cause smoking and greasy
spillovers that may ignite. Also, if the burner flames and
igniter are smothered with spillage, unburned gas will
escape into the room. See page 5 regarding gas leaks.
Only certain types of glass, heatproof glass-ceramic,
ceramic, earthenware, or other glazed cookware are
suitable for cooking on the burners. This type of cookware
may break with sudden temperature changes. Use only on
low or medium heat settings according to the utensil
manufacturer’s directions.
DO NOT heat or warm unopened food containers. Build-
up of pressure may cause the container to burst and cause
injury.
WARNING
During cooking, set the burner control so that the flame
heats only the bottom of the pan and does not extend
beyond the bottom of the pan. This instruction is based on
safety considerations.
Use caution to ensure that drafts like those from forced air
vents or fans do not blow flammable material toward the
flames or push the flames so that they extend beyond the
edges of the pot.
Always use pots and pans that have flat bottoms large
enough to cover the burner. The use of undersized pots
and pans could expose a portion of the flame and may
result in ignition of clothing.
WARNING
Avoid using high flame setting with a pan larger than the
grate or with one that spans more than one burner, such
as a griddle, for prolonged periods of time. This can result
in poor combustion that generates harmful by-products.
DO NOT use pots or pans on the grill plate accessory
(purchased separately). Bakeware, such as large casserole
pans, cookie sheets, etc., should never be used on the
accessory.
DO NOT use flammable cleaners to clean the appliance.
Remove the optional cutting board or griddle cover
accessory, which is stored on top of the griddle plate,
before operating the griddle or any adjacent burners.
GREASE IS FLAMMABLE. Let hot grease cool before
attempting to handle it. Avoid letting grease deposits
collect. Clean after each use.
For proper lighting and performance of the burners, keep
the igniter ports clean. It is necessary to clean the ports
when there is a boil over or when the burner does not light
even though the electronic igniters activate.
Clean the appliance with caution. Avoid steam burns; DO
NOT use a wet sponge or cloth to clean the appliance
while it is hot. Some cleaners produce noxious fumes if
applied to a hot surface. Follow directions provided by the
cleaner manufacturer.
WARNING
After a spill or boil over, turn off the burner and using
caution due to possible hot surfaces, clean around the
burner and burner ports. After cleaning, check for proper
operation.
Be sure all controls are turned off and the appliance is cool
before using any type of aerosol cleaner on or around the
appliance. The chemical that produces the spraying action
could, in the presence of heat, ignite or cause metal parts
to corrode.
WARNING
DO NOT block or obstruct the flow of air
through the ventilation openings. The vent is
located at the back of the appliance. The
vent needs to be unobstructed and open to
provide necessary airflow that is important
for proper performance.
DO NOT touch vent area while the appliance is on and for
several minutes after the appliance is off. Some parts of
the vent and surrounding areas become hot enough to
cause burns. Allow appliance sufficient time to cool before
touching or cleaning vent areas.
DO NOT position plastic or other heat-sensitive items on
or near the vent. These items could melt or ignite.
DO NOT obstruct the flow of combustion or ventilation
air.
DO NOT use the grill plate accessory for cooking
excessively fatty meats or products which promote flare-
ups.
When cooking fatty or oily foods on burners, the grill, or
the griddle, adjacent gas burners can ignite airborne
fumes. Use caution to avoid burns.
To avoid a fire hazard, grease accumulation must be
prevented by frequently cleaning the ventilation hood and
filters.
10
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
In case of fire or when intentionally “flaming” liquor or
other spirits on the appliance, follow manufacturer’s
instructions. Use caution when cooking foods with high
alcohol content (e.g. rum, brandy, bourbon). Alcohol
evaporates at high temperatures. There is a risk of burning
as the alcohol vapors may catch fire. Use only small
quantities of alcohol in foods.
DO NOT store or use corrosive chemicals, vapors,
flammables, or nonfood products in or near this appliance.
It is specifically designed for use when heating or cooking
food. The use of corrosive chemicals while heating or
cleaning will damage the appliance and could result in
injury.
WARNING
DO NOT leave food or cooking utensils, etc, in oven
during the self-cleaning mode of operation. Before self-
cleaning the oven (select models), remove the broiler pan,
oven racks, and any other utensils, and excess spillage.
WARNING
This appliance should not be installed with a ventilation
system that directs air in a downward direction toward the
appliance. This type of ventilation system may cause
ignition and combustion problems with the appliance
resulting in personal injury, property damage, or
unintended operation. Ventilating systems that direct the
air upwards do not have any restriction.
An air curtain or other overhead range hood, which
operates by blowing a downward airflow onto a range,
shall not be used in conjunction with a gas range unless
the hood and range have been designed and tested in
accordance with the Standard for Domestic Gas Ranges,
ANSI Z21.1 • CSA 1.1, and listed by an independent
testing laboratory for combination use.
IMPORTANT: There is a possibility to discolor the back
wall under certain cooking conditions.
DO NOT clean, rub, damage, move or remove the door
gasket. It is essential for a good seal during baking. If the
gasket becomes worn or excessively soiled with food
particles, replace gasket to assure a tight seal.
Protect the self-cleaning feature. Clean only those parts
indicated in this booklet. DO NOT use commercial oven
cleaners or oven liner protective coatings of any kind in or
around the self-cleaning oven.
Place oven racks in desired position while oven is cool. If a
rack must be moved while the oven is hot, do not let the
potholders contact the broiler element.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns - among these surfaces are oven vent
openings and surfaces near these openings, oven doors,
and windows of oven doors.
WARNING
NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven
and may cause carbon monoxide poisoning. Aluminum foil
linings may also trap heat, causing a fire hazard.
Use care when opening the oven door; let hot air or steam
escape before removing or replacing foods.
Please note that some pets or humans can be sensitive to
the odors created during the self-cleaning process
whether it is a manufacturing residue burn off or food. It is
recommended that those potentially affected be removed
from the kitchen area during the self-clean process.
11
Description
Appliance identification
Model shown is 48'' with griddle option (features will vary).
1 Island trim included or low backguard ordered separately
(See Installation Instructions concerning spacing behind the range when using the range with the island trim.)
2 Oven vent (DO NOT obstruct!)
3 STAR® burners and grates
4 Griddle option (options will vary)
5 Control panel
6 Main oven
7 Secondary auxiliary oven (select models)
8 Leg covers
(If additional leg covers are required, they may be ordered from Customer Support by calling 1–800–735–4328 at
no charge for up to one year after purchase date of the appliance.)
9 Range feet
1
2
3
5
4
7
8
6
9
12
Oven interior identification
Dual fuel oven(s) interior
Gas oven(s) interior
1 Oven interior light
2 Broil element
3 Oven thermostat
4 Rack guides
5 Oven racks
6 Bake element (hidden)
7 Convection fan cover
8 Meat probe outlet
9 Rack positions
1 2 3
46 75 657 88
1 2 3 4 1 9
1 Oven interior light
2 Broil igniter
3 Infrared broil burner
4 Oven thermostat
5 Rack guides
6 Meat probe outlet
7 Rack positions
8 Convection fan cover
9 Bake burner (hidden)
10 Oven racks
1 2 4
6 59 8
3
10 9108
61 2 4 53 1 7
13
Control panel identification
NOTE: Not all knobs, modes, and features are available
on all models.
ExtraLow ®POWERBOOST ®Standard Griddle Grill
Oven temp selector Induction Mode selector Oven light switch
Oven digital display
1 Digital display screen
2 Left navigation buttons
3 Access multiple timers
4 Access user settings
5 Confirm an entry
6 Right navigation buttons
Oven temp gauge
OFF
OFF
TIMERS SETTINGS ENTER
06:30
1
2 3 4 65
300
250
200
100
BROIL
CLEAN
400
450
500
350
14
Top surface identification
Model 364 with induction
1 ExtraLow burner Natural 15000, LP 12000 BTU
2 ExtraLow and
PowerBoost burner
Natural 22000, LP 18000 BTU
3 Standard burner Natural 15000, LP 12000 BTU
4 Standard burner Natural 18000, LP 15000 BTU
5 Induction 3,600W
Model 364 with griddle
1 ExtraLow burner Natural 15000, LP 12000 BTU
2 ExtraLow and
PowerBoost burner
Natural 22000, LP 18000 BTU
3 Griddle 1,630W
4 Standard burner Natural 15000, LP 12000 BTU
5 Standard burner Natural 18000, LP 15000 BTU
55
44
11
22
33
33
55
11
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44
Model 364 with grill
1 ExtraLow burner Natural 15000, LP 12000 BTU
2 ExtraLow and
PowerBoost burner
Natural 22000, LP 18000 BTU
3 Grill 815W x 2
4 Standard burner Natural 15000, LP 12000 BTU
5 Standard burner Natural 18000, LP 15000 BTU
Model 366
1 ExtraLow burner Natural 15000, LP 12000 BTU
2 ExtraLow and
PowerBoost burner
Natural 22000, LP 18000 BTU
3 Standard burner Natural 15000, LP 12000 BTU
4 Standard burner Natural 18000, LP 15000 BTU
5 Standard burner Natural 15000, LP 12000 BTU
6 Standard burner Natural 18000, LP 15000 BTU
33
55
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33
4466
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15
Model 486 with induction
1 ExtraLow burner Natural 15000, LP 12000 BTU
2 ExtraLow and
PowerBoost burner
Natural 22000, LP 18000 BTU
3 Standard burner Natural 15000, LP 12000 BTU
4 Standard burner Natural 18000, LP 15000 BTU
5 Standard burner Natural 15000, LP 12000 BTU
6 Standard burner Natural 18000, LP 15000 BTU
7 Induction 3,600W
Model 486 with grill
1 ExtraLow ® burner Natural 15000, LP 12000 BTU
2 ExtraLow and
PowerBoost burner
Natural 22000, LP 18000 BTU
3 Standard burner Natural 15000, LP 12000 BTU
4 Standard burner Natural 18000, LP 15000 BTU
5 Grill 815W x 2
6 Standard burner Natural 15000, LP 12000 BTU
7 Standard burner Natural 18000, LP 15000 BTU
33
4466
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55
77
33
44
77
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66
55
Model 486 with griddle
1 ExtraLow burner Natural 15000, LP 12000 BTU
2 ExtraLow and
PowerBoost burner
Natural 22000, LP 18000 BTU
3 Standard burner Natural 15000, LP 12000 BTU
4 Standard burner Natural 18000, LP 15000 BTU
5 Griddle 1,630W
6 Standard burner Natural 15000, LP 12000 BTU
7 Standard burner Natural 18000, LP 15000 BTU
Model 486 with grill and griddle
1 ExtraLow burner Natural 15000, LP 12000 BTU
2 ExtraLow and
PowerBoost burner
Natural 22000, LP 18000 BTU
3 Standard burner Natural 15000, LP 12000 BTU
4 Standard burner Natural 18000, LP 15000 BTU
5 Grill 815W x 2
6 Griddle 1,630W
33
44
77
11
22
66
55
33
44
11
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5566
16
Before you begin
Getting started
Note:
The graphics are representative. Your appliance may
have different graphic appearances.
Rating plate
• Record the model and serial number.
• The model and serial number must be provided when
calling customer support for assistance.
• Register your BSH product to ensure timely service
and access to your product related information. For
product registration information see “Before calling
for service”.
Surface burners
1. Ensure that the burner caps are correctly seated on
the burner bases of the range's cooktop (see
page 18).
2. Turn on each burner to check for proper flame color
(see “Flame description” on page 20 for details).
Oven racks
To install rack guides
1. Push the two rails in the holes in the back of the oven
cavity.
2. Slide the guide's key slots over the shoulder bolts.
3. At the front of the oven cavity press down on the front
of rack guide to clear the heads of the two shoulder
bolts.
To install Full Access ® racks
1. Hold the rack on a slight angle and place the safety
hooks under the front of the rack guides.
2. Push the rack into the oven, lifting the rack stops
over the front of the rack guides.
3. Hold the rack straight.
4. Push the rack in completely.
5. Engage the rack’s front hooks on the rack guides.
IMPORTANT: When placing the gliding rack in the oven,
make sure the front supports on the rack guides rest in
the large slots at the front corners of the rack. This is
necessary to keep the rack in the correct position while
fully inserted into the oven.
17
To install flat racks
1. Grasp rack firmly on both sides and insert rack.
2. Tilt rack up to allow stop into rack guide.
Oven operation
9 WARNING
To help prevent burns, never remove or reposition the
oven racks while the oven is ON or while the oven is
cooling.
Positioning the oven racks
• The correct rack position depends on the recipe and
the cooking mode.
• The rack positions are numbered from the bottom of
the oven, like an elevator.
• Rack position 3 is the most frequently used position.
• Place rack(s) in the proper position before turning on
the oven.
Initial start-up
IMPORTANT: ALWAYS remove the oven racks before self-
cleaning the oven. If the gliding racks remain in the oven
during self-clean, lubricants in the glide mechanisms of
each rack will be lost and the finish will discolor.
The range occasionally has an odor or smoke when first
used. These odors or smoke comes from the burning off of
manufacturing residues and is typical of any new oven
regardless of manufacturer.
Before baking or broiling, the oven and broiler should be
turned on to burn off the manufacturing oils using one of
the two following methods:
1. Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window).
2. Turn the oven on to 450ºF (230ºC) for 20 to 30
minutes; then turn the broiler to broil for the same
length of time.
or
1. Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window).
2. Remove oven racks.
3. Set oven to self-clean (select models).
Automatic operation of the cooling fan
The cooling fan runs during all cooking modes. The fan
can be heard when it is running, and warm air may be felt
as it is released from the oven vent. The fan may also run
after the oven is off.
Oven vent
The oven vent is located at the back of the unit. Warm air
may be released from the vent before, during and after
cooking. It is normal to see steam escaping from the vent,
and condensation may collect in this area. This area may
be warm when the oven is in use. Do not block the vent,
since it is important for air circulation.
Convection fan
The convection fan operates during all convection modes.
When the oven is operating in a convection mode, the fan
turns off automatically when the door is opened. The
convection fan may also run during self-clean.
18
Using the rangetop
Sealed STAR® burners
9 WARNING
To prevent flare-ups and avoid the creation of harmful
by-products, do not use the rangetop without all
burner caps and all burner grates properly positioned.
9 WARNING
To prevent burns, do not touch burner caps or grates
while hot. Turn the rangetop off and allow the burners
to cool.
Burner cap placement
The burner caps must be properly placed on the burner
bases for the cooktop to function properly. If the burner
cap is not properly placed, one or more of the following
problems may occur:
• Burner flames are too high.
• Flames shoot out of burners.
• Burners do not ignite.
• Burner flames light unevenly.
• Burner emits gas odor.
Each cap has a letter (B, D, or F) cast in the underside of
the cap that corresponds to a letter (B, D, or F) cast in the
burner base that is attached to the appliance.
To place the burner caps
1. Place each burner cap on its correct burner base per
its corresponding letter designation.
2. Place burner cap gently on top of base so that the
prongs of the burner base fit snugly into the groove of
the burner cap.
Checking the burner cap placement
• Check each burner to make sure there is no gap
between the burner cap and burner base.
• You may gently try to move the burner caps from side
to side to check if the caps are properly placed on the
burner bases.
• When properly placed, each burner cap will rest flat
on top of its burner base, and completely cover the
star-shape of the burner base when viewed from the
top as shown below.
Burner grate placement
To install the burner grates
1. Place grates flat-side down and align into the
rangetop recess.
2. Grates should rest flush against each other and
against the sides of the recess.
19
Control knobs
The control knobs for two sealed gas burners, one in front
and one in the rear, are located directly in front of and
below the pair of burners on the control panel.
Operation of the burners
To turn on the burners
1. Press in on the knob and turn it counter-clockwise HI.
– The igniter for the selected burner clicks and
sparks.
– After burner ignition, the igniter stops clicking.
2. Rotate the knob to any flame setting between HI and
LO.
LED panel light (select models)
Positioned below the bullnose, the LED panel light
provides task lighting with a theatrical ambiance.
The panel light toggle switch on the control panel turns
the light on and off.
ExtraLow® burners
By varying the length of time the flame is off and on, the
heat is reduced even further to cook delicate foods. For
example, these very low settings are suitable for
simmering and poaching, melting chocolate and butter,
holding cooked foods at temperatures without scorching
or burning, etc.
Operation of the ExtraLow
® burners
• XLO, the very lowest setting, is achieved by cycling
the flame on for approximately 10 seconds and off for
50 seconds of each minute.
• When the knob is set just below the XLO setting, the
flame will cycle on for approximately 50 seconds and
off for 10 seconds of each minute.
• To vary the amount of low heat to suit the food and
quantity, the control can be set anywhere within the
XLO range marked on the knob.
ExtraLow® techniques
• To maintain a low or simmer heat, bring food to a
rolling boil. Stir well, then cover the pan and lower the
heat to a setting just below XLO.
• If a large pan is used, the simmer action may occur
mainly in the center of the pan. To equalize the
temperature throughout the food, stir the food
around the outer edges of the pan into the food in the
center.
• It is normal to stir food occasionally while simmering.
This is especially important when simmering for
several hours, such as for a homemade spaghetti
sauce or beans.
• If the setting is too low to hold a simmer, bring the
food back to a boil before re-setting to a higher heat.
POWERBOOST® (select
models)
The drawing shows that the
control knob has an
additional range after the
XLO setting. When the knob
is set within this range, the
flame cycles off and on. The POWERBOOST, or XHI, offers
the convenience to quickly boil
water, sear steaks, stir-fry
vegetables, etc. Use of the LO and
XLO remains the same as the
other XLO knobs.
20
Automatic re-ignition
9 CAUTION
DO NOT touch the burners when the igniters are
sparking.
Each burner has its own electronic igniter that sparks
when the burner is turned on. Each burner should light in
four seconds or less. If a burner does not light, check to
see that the cap is positioned correctly on the base.
If any one or more burners blow out, the electronic igniter
automatically activates to re-light the flame. Do not touch
the burners when the igniters are active.
IMPORTANT
• For proper combustion do not use the rangetop
without the burner grates in place.
• There is a slight sound associated with gas
combustion and ignition. This is a normal condition.
• On rangetops using propane gas (LP), a slight “pop”
sound may be heard at the burner ports a few seconds
after the burner has been turned off.
Power failure
9 WARNING
In the event of a power failure, turn all knobs to the
OFF position. Only the standard burners can be lit
manually.
• In the event of a power failure, only the standard
burners can be manually lit. It is necessary to light
each one individually.
• If the rangetop is being used when the power failure
occurs, turn all knobs to the OFF position.
• The standard burners can be lit by holding a match at
the ports and turning the control knob to the HI
position. Wait until the flame is burning all around the
burner cap before adjusting the flame to the desired
height.
• The burners with the ExtraLow® feature cannot be
used during a power failure. Be sure to turn them off.
• If a burner with ExtraLow is on when a power failure
occurs, it cannot be turned back on until the knob is
first turned off.
• If you smell gas, refer to safety precautions listed in
the Safety chapter.
Flame height
• The correct flame height depends on 1) size and
material of pan being used; 2) food being cooked; and
3) amount of liquid in the pan.
• Never extend the flame beyond the base of the pan.
• Use a low or medium flame for pan materials that
conduct the heat slowly, such as porcelain coated
steel or glass-ceramic.
Flame description
• If the flame is completely or mostly yellow, verify that
the regulator is set for the correct fuel. After
adjustment, retest.
• Some orange-colored streaking is normal during the
initial start-up.
• The burner flame color should be blue with no yellow
on the tips. It is not uncommon to see orange in the
flame color; this indicates the burning of airborne
impurities in the gas and will disappear with use.
• With propane (LP) gas, slight yellow tips on the
primary cone are normal.
• The flame should burn completely around the burner
cap. If it doesn’t, check that the cap is positioned
correctly on the base and that the ports are not
blocked.
• The flame should be stable with no excessive noise or
fluttering.
Flame characteristics
Yellow flames:
Further adjustment is
required.
Yellow tips on outer cones:
Normal for LP Gas
Soft blue flames:
Normal for natural gas
21
Cookware recommendations
9 WARNING
To avoid risk of serious injury, damage to appliance or
cookware, please observe the following:
• Bakeware, such as large casserole pans, cookie sheets,
etc. should never be used on the rangetop.
• Placement of large stock pots should be staggered
when used on the rangetop.
• Select the base diameter to match the diameter of the
flame. The diameter of the flame should be the same
size as the pan base or slightly smaller. Oversize or
under size pans sacrifice cooking performance. A 5½''
(140 mm) base size is generally the smallest
recommended.
• Avoid using high flame setting with a pan larger than
the grate or with one that spans more than one
burner, such as a griddle, for prolonged periods of
time. This can result in poor combustion that
generates harmful by-products.
• Balance is important for stability and even cooking.
The handle must not be heavier than the pan and tilt it
unevenly. A pan must sit level on the grate without
rocking or wobbling.
• Food packaged in aluminum foil should not be placed
directly on the burner grate. Aluminum foil can melt
during cooking.
•DO NOT let plastic, paper, or cloth come in contact
with a hot burner grate. They may melt or catch fire.
• Professional quality pans with metal handles are
recommended because plastic handles can melt or
blister if the flame extends up the side of the pan.
• All cookware should have these characteristics: good
heat conductivity, good balance, correctly sized base
diameter, a heavy, flat base, and a proper fitting lid.
• For best cooking results, the flame should be
contained under the bottom of the pan.
• Aluminum and copper are pan materials that conduct
the heat quickly and evenly. These metals are
sometimes attached to the base or in the core
between stainless steel.
• A heavy, flat base is more apt to remain flat when
heated. Pan bases that are warped, dented, ridged or
too lightweight will heat unevenly. Heat and cool pans
gradually to avoid sudden temperature changes which
tend to distort cookware. DO NOT add cold water to
a hot pan.
• A properly fitting lid will shorten cooking time and
make it possible to use lower heat settings.
22
Specialty cookware
Woks
• Either flat-based or round-bottom woks with the
accessory ring can be used on all models. Round
bottom woks must be used with a support ring.
• The wok pan and the porcelain-coated cast iron wok
support ring must be purchased separately.
Canners and stock pots
• Select one with a base diameter that extends no more
than 2'' (51 mm) beyond the grate.
Standard size water bath canner
• 21 to 22 quarts (19.95 to 20.9 liters), with an 11'' to
12'' base (279 – 305 mm) and a 9'' to 11'' depth
(229 – 279 mm).
Standard size pressure canner
• 8 to 22 quarts (7.6 to 20.9 liters), with an 8'' to 11''
base (203 – 279 mm) and a 6½'' to 12'' depth
(165 – 305 mm).
Canning tips
• A flat base pan is preferred to one with a concave,
convex or rippled base.
• When using two canners at the same time, use
staggered burners. DO NOT block air to the burners.
A flame needs the right amount of air for complete
combustion.
• Use a cover on the canner when bringing the contents
to a boil.
• Once the contents have reached a boil on HI, use the
lowest flame possible to maintain the boil or pressure.
• Canning produces a large amount of steam. Take
precautions to prevent burns.
Suggestions for using the surface burner
cooking recommendations
• Use the chart beginning on page 23 as a guide. The
settings you use will vary depending on the pans
selected and the starting temperature of the food.
• On the chart, the “Finish setting” has been separated
for the standard and ExtraLow® burners. There may or
may not be a change between the two burner
settings.
• The ExtraLow setting can be either a cooking or a
holding setting.
• Raise or lower the flame setting gradually. Allow time
for the pan and the food to adjust to the new setting.
23
Surface burner cooking recommendations
Food Start setting Finish setting
standard burners Finish setting XLO® burners
Beverages
Cocoa
MED – heat milk, cover LO – finish heating XLO – keep warm, cover
Breads
French toast, pancakes,
grilled sandwiches
MED – preheat skillet LO to MED – cook Same as for standard burners
Butter
Melting
LO – to start melting Allow 5 – 10 minutes to melt
Cereals
Cornmeal, grits,
oatmeal
HI – cover, bring water to a
boil, add cereal
LO to MED – finish
cooking according to
package directions
Same as for standard burners
XLO – to hold, cover
Chocolate
Melting
XLO – may be stirred to
hasten melting
XLO – allow 10 – 15 minutes to
melt
XLO – to hold
Desserts
Candy
LO to MED – cook following
recipe
LO to MED Same as for standard burners
Pudding and pie filling
mix
LO to MED LO – cook
according to package
directions
LO Same as for standard burners
Pudding LO to MED LO – bring milk
to a boil
LO Same as for standard Burners
Eggs
Cooked in shell
MED HI – cover eggs with
water, add lid, bring to boil
Fried, scrambled LO to MED – melt butter,
add eggs
LO finish cooking Same as for standard burners
XLO – to hold for a short
period
Poached HI – bring water to the
boiling point, add eggs
LO to MED – finish heating Same as for standard burners
Meat, fish, poultry
bacon, sausage patties
MED HI – until meat starts
to sizzle
LO to MED – finish
cooking
Same as for standard burners
Braising: Swiss steak,
pot roast, stew meat
MED HI – melt fat, then
brown on MED HI, add
liquid, cover
XLO – Simmer until tender
Quick frying: Breakfast
steaks
MED HI – preheat skillet MED HI – fry quickly Same as for standard burners
Frying: Chicken MED HI – heat oil, then
brown on MED
LO – cover, finish cooking Same as for standard burners
Deep frying: Shrimp MED HI – heat oil MED to MED HI – to
maintain temperature
Same as for standard burners
Pan frying: Lamb chops,
thin steaks,
hamburgers, link
sausage
MED HI – preheat skillet MED – brown meat Same as for standard burners
XLO – to hold
Poaching: Chicken,
whole or pieces, fish
MED HI – Cover, bring
liquids to a boil
To finish cooking
24
Simmering: Stewed
chicken, corned beef,
tongue, etc.
HI – cover, bring liquid to a
boil
XLO – to simmer slowly
XLO – to hold, cover
Pastas
Macaroni, noodles,
spaghetti
HI – bring water to a boil,
add pasta
MED HI to HI – to maintain
a rolling boil
Same as for standard burners
Popcorn (use a heavy, flat
bottom pan)
HI – cover, heat until kernels
start to pop
MED HI – finish popping Same as for standard burners
Pressure cooker
Meat
MED HI to HI – build up
pressure
LO to MED – maintain
pressure
Same as for standard burners
Vegetables HI – build up pressure LO to MED – maintain
pressure
Same as for standard burners
Rice HI – cover, bring water and
rice to a boil
LO – to maintain Low Boil.
Cover and cook until water
is absorbed
Same as for standard burners
XLO – to hold, cover
Sauces
Tomato base
MED HI – cook meat/
vegetables, follow recipe
LO – to maintain simmer XLO – simmer to thicken sauce,
uncovered
White cream, béarnaise MED – melt fat, follow
recipe
LO – finish cooking XLO – to hold, cover
Hollandaise XLO XLO – to hold, lowest setting
for short period, stir frequently
Soups, stock HI – cover, bring liquid to a
boil
LO to maintain simmer Simmer XLO – to hold, cover
Vegetables
Fresh
HI – cover, bring water and
vegetables to a boil
LO to MED – cook 10
minutes, or until tender
Same as for standard burners
XLO – to hold, cover
Frozen HI – cover, bring water and
vegetables to a boil
LO to MED – cook
according to package
directions
Same as for standard burners
Deep frying HI – heat oil MED to MED HI – maintain
frying temperature
Same as for standard burners
In pouch HI – bring water and pouch
to a boil
LO to MED – cook
according to package
directions
Same as for standard burners
Sauté HI – heat oil or melt butter,
add vegetables
LO to MED – cook to
desired doneness
Same as for standard burners
Stir fry HI – heat oil, add
vegetables
HI to MED HI – finish
cooking
Same as for standard burners
Food Start setting Finish setting
standard burners Finish setting XLO® burners
25
Electric griddle
Description
9 CAUTION
The griddle element is hot after use. Allow sufficient
time for griddle components to cool before cleaning.
9 WARNING
To avoid risk of injury, never operate the griddle
without the griddle plate installed. Never use the
griddle in a manner that is not prescribed by the Use
and Care Guide.
NOTE: Not available on all models.
Griddle widths vary.
A maple chopping block and stainless steel cover are
available as accessories and are purchased separately. The
maple chopping block and stainless steel cover must be
removed before turning the griddle on.
The griddle plate must always be in place when the
griddle is turned on.
The griddle is electronically controlled with temperatures
marked on the knob from 150° – 500°F (66° – 260°C).
There are no fixed settings on the knob.
The 24'' griddle models have two heating elements that
can be regulated separately; one element for the left side
of the griddle and another for the right side. This allows
you to cook food with different temperature requirements
at the same time.
Preparing the griddle
To prepare the griddle
1. The griddle plate should be washed with warm soapy
water then rinsed with clear water prior to use.
2. Check the griddle plate adjustment by pouring two
tablespoons of water on the back of the griddle plate.
-- The water should slowly roll into the grease tray.
3. If water does not flow to the front of the griddle,
move the griddle plate to the side.
4. Adjust the two screws under the back of the plate.
Start with one half turn counterclockwise of the screws
(below).
5. Further adjustment should be made by one-quarter
turn until water slowly flows into the grease tray.
The griddle may be used without any butter, margarine or
oil. However, a very small amount may be used to flavor
foods.
DO NOT use metal utensils on the griddle surface. Care
should be taken that the surface is not gouged when
utensils are used. DO NOT cut directly on the griddle
plate.
NOTICE: Performance may vary if there is an excessive
amount of airflow in the vicinity of the appliance. The
excessive airflow could be from an air-conditioning
register or ceiling fan blowing at the rangetop. This could
create longer than normal heat-up time, or it could cause
the temperature to be higher or lower than the knob
setting.
NOTE: Having a properly installed ventilation hood is not
considered a source of excessive airflow.
Cooking on the griddle
To cook on the griddle
1. Press and turn the knob clockwise to the appropriate
cooking temperature to preheat the griddle.
2. Preheat the griddle.
3. Add butter, margarine, oil or shortening if desired.
Use the lowest cooking temperature possible. Recipes
may need to be modified as the non-stick coating browns
and sears at lower temperatures.
26
12'' griddle cooking recommendations
24'' griddle cooking recommendations
Griddle grease tray
• Clean the tray after every use. When removing the
tray, use care when tipping it so that the contents do
not spill.
• The grease tray is dishwasher safe.
• After cooling, pour the grease into a grease-resistant
container for disposal.
Care and cleaning the griddle plate
•NEVER flood a hot griddle plate with cold water. This
can damage the griddle plate.
•DO NOT clean the griddle plate in a self-cleaning
oven.
•DO NOT heat cookware on the griddle surface.
• Care should be taken to avoid scratching or gouging
the surface.
•DO NOT cut food directly on the griddle plate.
•DO NOT use metal utensils.
• Use plastic or wood utensils to avoid scratching
the non-stick surface.
• The griddle plate is dishwasher safe, however, hand
washing the griddle plate is recommended.
Food * Setting
Eggs 325° – 350°F
Bacon, breakfast sausage 450° – 475°F
Toasted sandwiches 375° – 400°F
Boneless chicken breasts 425° – 450°F
Boneless pork chops, 1'' (25.4 mm) 425° – 450°F
Steaks, 1'' (25.4 mm) thick 450° – 475°F
Ground beef patties, 6 oz. 450° – 475°F
Ground turkey patties, 6 oz. 450° – 475°F
Hot dogs 350° – 375°F
Ham slices, ½'' (12.7 mm) thick 350° – 375°F
Pancakes, French toast 400° – 425°F
Potatoes, hashbrowns 400° – 425°F
* Level foods to a uniform thickness to ensure even cooking.
Food * Setting
Eggs 275° – 300°F
Bacon, breakfast sausage 400° – 450°F
Toasted sandwiches 350° – 375°F
Boneless chicken breasts 400° – 425°F
Boneless pork chops, 1'' (25.4 mm) 400° – 425°F
Steaks, 1'' (25.4 mm) 425° – 450°F
Ground beef patties, 6 oz. 400° – 425°F
Ground turkey patties, 6 oz. 400° – 425°F
Hot dogs 300° – 350°F
Ham slices, ½'' (12.7 mm) thick 350° – 375°F
Pancakes, French toast 350° – 375°F
Potatoes, hashbrowns 400° – 425°F
* Level foods to a uniform thickness to ensure even cooking.
27
Seasoning the griddle plate
If the griddle plate seems to lose its non-stick abilities over
time, the following instructions should help regain the
griddle’s non-stick properties. For optimal performance
and long life of your griddle plate, follow these simple
cleaning and seasoning instructions.
NOTE: 24'' griddles will not fit in the oven cavity for
seasoning. Therefore, care should be taken not to
overheat and damage their non-stick coatings while
preheating and cooking.
To prepare the griddle for seasoning
The griddle plate must be clean and all residue removed
before the griddle plate is seasoned.
1. Use a mixture of coarse salt and a small amount of
white vinegar to buff off any residue from the griddle
plate.
2. Rinse well with clean water.
3. Dry the griddle plate thoroughly.
To season the griddle
Seasoning is a process by which a layer of animal fat or
vegetable oil is applied and baked into the cookware. The
seasoning layer provides a non-stick surface for cooking.
1. Use a paper towel to apply a thin, even coating of
lard, shortening, or olive oil to the griddle surface.
2. Bake the griddle plate in a 350°F oven for 1 hour.
3. Remove the griddle plate from the oven and allow to
cool to room temperature.
4. Apply a second layer of fat or oil and bake at 350°F for
1 hour.
5. Repeat process at least one additional time – making
3 coats of oil or fat.
After seasoning
1. After cooking on your seasoned griddle, allow to cool
and wipe clean with a damp cloth. Allow to dry.
2. Add a thin coating of oil or fat before storing your
griddle in a cool, dry place.
3. Repeating this process will season the griddle and
maintain non-stick properties. Performance will
improve over time with more seasoning.
4. To strip the griddle to re-season, a mixture of salt and
vinegar should be used to remove any oil layers from
the previous seasoning process.
28
Electric grill
Description
9 WARNING
• To avoid risk of injury, NEVER operate grill without
the grates or griddle plate accessory installed.
•NEVER leave grill unattended while cooking.
• Observe caution with oils and fats. Overheated
oils and fats can easily cause fires.
•DO NOT use wood chips, lava rocks, or charcoal
briquettes. Only use recommended ceramic
briquettes (PABRICKBKN).
•DO NOT use dishes, pans, pots, or other
cookware on the grill.
•NEVER use aluminum foil to cover the grates or to
line the grill. It can damage the grill and cause a
fire hazard if heat is trapped under it.
• Check drip tray before each use. Too much grease
in the tray may cause a fire hazard.
• If flames appear, grease should be cleaned from
grates, drip tray, briquette basket and other
surfaces.
• Grease build up encourages flame and smoke
development while cooking.
• Ceramic briquettes must be replaced when they
begin to turn black. This means that they are
saturated with fat and may smoke heavily during
operation or the fat may catch fire.
NOTE: Not available on all models.
The built-in grill is made of restaurant-quality cast iron
grates. This produces a surface with even heat that is easy
to clean.
A non-stick cast iron griddle plate is available as an
accessory and may be purchased separately. See the
instructions that come with the griddle plate accessory for
more details.
Assembling the grill
To assemble the grill
1. Rotate heating elements (5) up and remove the
briquette basket (3) stored inside the grill housing (1).
2. Place the drip tray (2) in the bottom of the grill
housing (1). (Drip tray is packaged in the large
cardboard box that was on top of the appliance.)
Align the embosses of the drip tray (2) with the
depressions on the bottom of the grill housing (1).
3. Place the briquette basket (3) in the grill housing (1).
4. Arrange the ceramic briquettes (4) on the briquette
basket (3), in a single layer. The ceramic briquettes
should not contact the heating elements.
1 Grill housing
2 Drip tray
3 Briquette basket
4 Ceramic briquettes
5 Heating element (x2)
6 Grill grate (x2)
2
5
3
1
4
6
29
5. Fold both grill heating elements (5) down. The grill
heating elements must lie flat. Supports should rest
inside of side notches.
6. Install the grill grates (6). Ensure grates are seated
level inside the grill housing (1).
Operating the grill
9 WARNING
TO AVOID RISK OF BURNS:
• Use proper utensils with long handles that allow
the chef plenty of clearance from the heat and
potential flare ups.
•DO NOT wear loose clothing while cooking.
• Never leave grill unattended while cooking.
• After each use, remove grease buildup from the
grill surfaces and the trays below the grill to avoid
risk of fire. Ventilation hoods should also be
cleaned periodically as needed and as
recommended by the Use and Care Guide as well
as surrounding surfaces.
• Keep a fire extinguisher nearby and accessible.
9 CAUTION
Clean the grill after each use. Allow the appliance to
cool before cleaning.
IMPORTANT:
• If flames appear while grilling, turn off heat and
remove the food. Use caution to avoid any potential
injury while removing food.
• Often, such flames will extinguish themselves within a
few minutes once grease drippings have burned up.
DO NOT leave the grill unattended until all flames are
extinguished. If desired, flames can be extinguished
by generously shaking baking soda or salt over them
to smother the fire.
• If flames appear, ceramic briquettes should be
replaced and grease should be cleaned from grates,
grease tray, briquette basket, and other surfaces
before using the grill again. Built up grease which is
allowed to remain encourages flame and smoke
development while cooking.
• Moist food should be dried, before placing on grill.
• Marinated food may cause more smoke to be
produced!
• During grilling, dripping fat may flare up briefly.
To operate the grill
1. Start overhead ventilation system 10 minutes prior to
grilling to begin air movement.
2. The grill grates should be washed with warm soapy
water then rinsed with clear water prior to use.
3. Before turning on, make sure that there are ceramic
briquettes in the appliance and both grill grates are
correctly fitted.
4. Press and turn the knob to the desired temperature
setting.
• The two grill heating elements can be regulated
separately. This allows you to grill food with
different temperature requirements at the same
time, or you can use one area to grill and the
other to keep warm.
5. During the initial use, heat the grill for about 10
minutes to eliminate manufacturing residues and
smells.
6. For best results, allow the grill grates to preheat
before placing food on them.
Grilling tips
• The grill should be preheated a minimum of 10
minutes before cooking. Depending on browning
preference and the types of food being prepared, as
much as 15 minutes of preheat time may be required.
• Soak wooden skewers in water a minimum 20 minutes
before placing on the grill.
• Prior to grilling, you can coat the food with heat-
resistant oil (e.g. peanut oil) or marinate it. Make sure
not to use too much oil/marinade, as otherwise it may
catch fire and generate thick smoke.
• Lay the food directly on the grill grates. DO NOT use
aluminum foil or grill trays.
• Cured meat, such as ham or smoked pork chops, is
not suitable for grilling. Unhealthy chemical
compounds may form.
• To prevent flare-ups, remove excess fat from foods
prior to grilling.
•DO NOT use cleaners on the heating elements. Allow
grease to burn off the heating elements.
• To soak up fat on the grill plate, sprinkle coarse salt
onto the grilling surface after use.
30
Grill cooking recommendations
IMPORTANT:
• GRILL SHOULD NOT BE OPERATED WITHOUT PROPER VENTILATION.
• Foods with excessive fat or gr fat content ease should not be prepared on an indoor grill. Grilling foods with high
(certain types of ground beef, sausage, etc.) increases the chances of smoke and flames.
Food* Setting** Cook time
(minutes) Notes
Beef
Hamburgers, ¾'' (2 cm) (medium) High 12 – 14 Ready to turn once juices appear on the
surface.
T-Bone steak, 1½'' (4 cm) (medium) High 20 – 22 Remove excess fat.
Ribeye or sirloin, 1'' (3 cm) (medium) High 10 – 12 Remove excess fat.
Kebabs, steak (medium) High 24 – 28 Turn occasionally.
Pork
Pork chops, ¾'' (2 cm) High 16 – 20 Remove excess fat.
Sausages or bratwurst Med high 16 – 20 Pierce before grilling.
Hot dogs High 6 – 8 Place on grill horizontally.
Poultry
Legs and thighs Med high 34 – 38 Turn occasionally, remove excess skin.
Chicken wings, whole Med high 18 – 22 Turn occasionally.
Chicken breasts, ½'' (1 cm), boneless Med high 20 – 24 Pound to an even thickness before cooking.
Kebabs, chicken High 30 – 33 Turn occasionally.
Seafood
Fish steak, 2'' (6 cm) Med high 18 – 20 Brush with oil before grilling.
Fish fillet, ¾'' (2 cm) Med high 16 – 20 Brush with oil before grilling.
Shrimp skewers Med high 10 – 14 Turn occasionally.
Produce
Portobello mushrooms High 8 – 10 Brush with oil.
Bell peppers, quartered High 8 – 10 Turn occasionally.
Eggplant, sliced, ½'' (1 cm) High 8 – 10 Brush lightly with oil.
Tomatoes, halves High 8 – 10 Brush with oil.
Pineapple, sliced High 4 – 6 —
Peaches, halves High 4 – 6 —
Other
Hamburger or hot dog buns Med high 4 – 6 Brush with butter.
Tofu, extra firm, sliced Med high 8 – 12 Skewer for easier grilling.
* Level foods to a uniform thickness to ensure even cooking.
** The values in the settings table should only be regarded as guidelines, since more or less heat may be required
depending on the type and condition of the food.
31
Using the oven
Symbols and descriptions
Symbol/mode Definitions and recommendations Electric
main
Gas
main
Electric
aux.
Gas
aux.
Bake Cooks with dry, heated air. Variety of foods, such as cakes,
cookies, pastries, quick breads, quiche and casseroles.
Conv bake Similar to bake, but air is circulated by a fan at the back of the
oven. Best for baked goods such as cakes, cornbread, pies,
quick breads, tarts, and yeast breads.
True conv Cooks with heat from a third element at the back of the oven.
The heat is circulated throughout the oven by the convection
fan. Well suited for cooking individual serving-sized foods
such as cookies and pastries.
Broil Uses intense heat radiated from the upper element. Use for
tender cuts of meat (1'' or less), poultry, browning bread and
casseroles.
Conv broil Combines intense heat from upper element with fan
circulation. Tender cuts of meat (more than 1''), poultry and
fish. Not for browning.
Proof Proof (raises) yeast dough and sourdough.
Roast Uses more intense heat from upper element, more browning
of exterior. Best suited for meats, poultry, less tender cuts of
meats and roasting vegetables.
Conv roast Uses lower and more intense heat from upper element than
convection bake with air circulated by a fan. Use for tender
cuts of meat and poultry and roasting vegetables. Meats are
more juicy and moist than results with roast mode.
Sabbath This cooking mode is for assisting the user for compliance to
Sabbath principles.
Keep warm Maintains a low temperature in order to keep food hot. Best
for baked goods such as cakes, cornbread, pies, quick breads,
tarts, and yeast breads.
Self-clean The oven reaches a high temperature to burn off food soil.
Remote
start
Allows user to start, pause, and abort oven programs
remotely via the Home ConnectTM app on a mobile device.
Fast
preheat
Symbol displayed when fast preheating is activated.
Meat probe Appears when a probe is detected.
Kitchen
timer
The kitchen timer runs independently of the other appliance
functions.
Oven timer Shows the amount of time that the oven mode will run before
turning off automatically.
End timer Used when delaying the start of a timed oven mode. Shows
the time of day that the oven mode will automatically end.
Panel lock Prevents the oven from being turned on or its settings from
being changed accidentally.
32
Initial start-up
Start-up settings
The time of day, language and time display settings may
be accessed at any time by pressing SETTINGS while the
appliance is in Standby mode.
1. Connect the appliance to the power supply.
2. Select a setting with the left (
(
(
(( )
)
)
)) or .
3. Change the setting parameter with the right (
(
(
(( )
)
)
)) or .
4. Press ENTER.
– The screen changes to standby mode.
Available settings
Door
locking
Symbol is displayed during and after the self-clean mode
when the door is locked.
Remote
service
Symbol is displayed if customer service is connected during
remote access.
Symbol/mode Definitions and recommendations Electric
main
Gas
main
Electric
aux.
Gas
aux.
TIMERS SETTINGS ENTER
06:30Time of Day
Press Enter to save
TIMERS SETTINGS ENTER
EnglishLanguage
Press Enter to save
TIMERS SETTINGS ENTER
FrançaisLanguage
Press Enter to save
TIMERS SETTINGS ENTER
finished
fi8d
First start up
NTE
NTE
Setting Option
Time of day Time in hours and minutes
Language English, Français, Español
Clock format 12 hr, 24 hr
Clock display Digital, Analogue
Fast preheat On, Off
Key press sound On, Off
Display brightness 1 – 5
Standby mode On, Off
Convect conversion On, Off
Decreases oven temperature by
25°F (4°C)
Temperature offset • Temp offset: Right oven
-35° to +35°F (-20° to +20°C)
• Temp offset: Left oven
-35° to +35°F (-20° to +20°C)
Sabbath On, Off
Home Connect Set up using the assistant
Factory settings Restore
Service access Connect
Customer service Displays customer service contact
information
TIMERS SETTINGS ENTER
06:30
34
To set the kitchen timer
1. Press TIMERS.
2. Press the left (
(
(
(( or )
)
)
)) and select KITCHEN TIMER.
3. Press the right (
(
(
(( or )
)
)
)) to set your desired time and press
ENTER.
– A beep sounds when the timer ends. Press ENTER
to terminate the beep and timer.
To change a running timer
1. Press TIMERS.
2. Press the right (
(
(
( ( or )
)
)
)) to set your desired time and press
ENTER.
Oven timer
About the oven timer
• After the set time has elapsed, the appliance switches
off automatically when the desired cooking time is
complete.
To set the oven timer
1. Turn the MODE knob to BAKE, for example.
2. Turn the TEMPERATURE knob to 350°F, for example.
3. Press TIMERS.
4. Press the left (
(
(
(( or )
)
)
)) and select OVEN TIMER.
5. Press the right (
(
(
(( or )
)
)
)) to set your desired time and press
ENTER.
– A beep sounds when the timer ends.
To change a running timer
1. Press TIMERS.
2. Press the right (
(
(
( ( or )
)
)
)) to set your desired time and press
ENTER.
End timer
About the end timer
You can delay the cooking time end to a later time.
Example: it is 4:00 PM. The dish requires a cooking time of
40 minutes. You want it to be ready at 5:30. Enter the
cooking time and delay the cooking time end until 5:30.
The appliance starts automatically at 4:50 and switches off
at 5:30.
Bear in mind that food which spoils easily should not be
left in the oven for too long.
To set the end timer
1. Set the desired cooking mode and oven temperature.
2. Press TIMERS.
3. Press the left (
(
(
(( or )
)
)
)) and select OVEN TIMER.
4. Press the right (
(
(
(( or )
)
)
)) to set the oven time.
5. Press the left (
(
(
(( )
)
)
)) or and select END TIME.
6. Press the right (
(
(
(( or )
)
)
)) to set the end time and press
ENTER.
– After confirming the end time the waiting time
notification appears. After the waiting period the
oven starts heating.
Fast preheat
About fast preheat
• With fast preheat, you can shorten the preheat time
required for some heating modes. Fast preheat is
generally recommended for frozen convenience
foods, casseroles, or other foods that require longer
baking times. This mode is not recommended for
baked goods.
• The unit will continue to run the fast preheat
indefinitely until the user manually changes it in the
settings, or until the unit loses power, in which case
fast preheat will need to be reset.
• Fast preheat will also be activated for the secondary
oven on 48'' models.
• Fast preheat is available for the bake, convection
bake, roast, and convection roast modes.
• To achieve an even cooking result, do not place your
food into the oven until fast preheating is complete.
To set the fast preheat
1. Begin from the STANDBY mode and select
SETTINGS.
2. Press the left (
(
(
( ( or )
)
)
) ) to scroll to FAST PREHEAT.
3. Press the right (
(
(
( ( or )
)
)
) ) and select ON and then press
ENTER.
Panel lock
About the panel lock
• The panel lock is a safety mechanism to prevent the
accidental turning on the oven or changing an oven
setting.
• Panel lock can only be activated in standby.
To set the panel lock
1. Press and hold TIMERS for four seconds.
– The panel lock symbol F and PANEL LOCKED
will appear in the display.
To deactivate the panel lock
1. Press and hold the TIMERS button for four seconds.
35
Convection conversion
About the convection conversion
• To convert most baked items for use with convection
bake and true convection (cookies, cakes, pies, etc.),
the oven temperature often needs to be decreased by
25°F. The convection conversion setting reduces the
temperature you enter for you automatically.
• The unit will continue to run the convection
conversion value indefinitely until the user manually
changes it in the settings, or until the unit loses power,
in which case convection conversion will need to be
reset.
• Convection conversion is available for the convection
bake and true convection modes only.
• For meats and poultry, the temperature should not be
reduced. The same temperature recommended in
recipes and cooking charts for meats and poultry
should be used.
To set the convection conversion
1. Begin from the STANDBY mode and select
SETTINGS.
2. Press the left (
(
(
( ( or )
)
)
) ) to scroll to CONVECT
CONVERSION.
3. Press the right (
(
(
( ( or )
)
)
) ) and select ON.
4. Press ENTER.
5. Turn the mode knob to CONV BAKE and the
TEMPERATURE knob to the recipe temperature.
– The oven automatically reduces the input
temperature by 25°F (10 °C) to the correct
temperature.
6. Allow oven to preheat and place food inside.
Fine tuning the oven
About offset
The offset feature allows the cook to further fine-tune
their cooking parameters to their own personal optimal
settings by allowing them to adjust the temperature offset
of the oven by +/-35°F in increments of 5°F. This feature is
useful if you find that food is consistently either too brown
or too light for your tastes.
• The offset feature is available for all modes except
self-clean.
• By default, the temperature is set at 0°.
• The unit will continue to run the input offset value
indefinitely until the user manually changes it.
To set offset
1. Begin from the STANDBY mode and select
SETTINGS.
2. Press the left (
(
(
( ( or )
)
)
) ) to scroll TEMP OFFSET: RIGHT/
LEFT OVEN.
3. Press the right to set the temperature.
(
(
(
( ( or )
)
)
))
4. Press ENTER.
Meat probe
About the meat probe
The meat probe allows you more control over how your
foods are cooked by automatically disabling the specified
cooking mode when a dish's desired temperature, defined
by the cook, has been reached. The probe expresses the
current temperature of the meat as it cooks.
The following are the heating modes that work with the
temperature probe:
• Bake
• Convection bake
• Roast
• Convection roast
The temperature probe will not work with the oven timer
or with the end timer.
IMPORTANT:
• To avoid damaging your meat probe, DO NOT pull on
the cable when trying to remove it from a dish.
•DO NOT use tongs or other instruments to pry on the
meat probe when removing it or to ‘hammer’ the
meat probe into a food dish.
• To prevent possible burns, wait until the oven has
cooled before trying to remove the meat probe from
the outlet.
•DO NOT store the meat probe inside the oven.
For best results
• To avoid damaging the meat probe, ensure that the
meat is fully defrosted before inserting the meat
probe.
• Insert the meat probe until its tip is rested in the
center of the thickest, meatiest portion of the meat.
Ensure that the meat probe does not touch bone, fat,
or gristle.
• For poultry, the meat probe should be inserted into
the interior thigh muscle.
• The meat probe should not touch any part of the
cooking dish or parts of the oven, as this will affect the
accuracy of the results.
37
• All food should be placed in the oven before the
Sabbath begins, since none may be placed in the oven
during the Sabbath. Please note that easily perishable
foodstuffs must not be left in the oven for too long.
• The oven temperature should not be turned on,
adjusted, or turned off while observing Sabbath.
• On the Sabbath, in lieu of a blech, the oven controls
should be covered. Be careful not to cover vent
openings.
• The oven lamp(s) is disabled in Sabbath mode to
prevent any action from occurring if the oven door is
opened.
• The oven door may only be opened once on the
Sabbath to remove all food and then closed.
• The oven door may be opened and closed at any time
as often as desired during Holidays.
• The temperature may be adjusted for cooking
purposes during Holidays. (There is a delay between
the request and implementation).
Sabbath mode power outage note
If a power outage occurs while the oven is in Sabbath
mode, the unit will exit out of Sabbath mode when power
is restored. The oven will return to the off state even if it
was in the middle of a bake cycle when the power outage
occurred.
To set Sabbath on the main oven
1. Begin from the STANDBY mode and select SETTINGS
on the main oven display.
2. Press the left (
(
(
( ( or )
)
)
) ) to scroll to SABBATH.
3. Press the right (
(
(
( ( or )
)
)
) ) and select ON and then press
ENTER.
– Steps 1 through 3 are only necessary for the first
time use of Sabbath or if the appliance’s settings
are factory reset.
4. Turn the main oven mode knob to BAKE and turn the
temperature knob to the desired temp.
5. Press TIMERS on the main oven display.
6. Press the left (
(
(
( ( or )
)
)
) ) to scroll to SABBATH TIMER.
7. Press the right (
(
(
( ( or )
)
)
) ) and enter the DURATION TIME in
30 minute increments.
8. Press ENTER.
– A delay notification appears.
– During this five minute pause, the user can adjust
the parameters. After the countdown the oven
starts heating and all buttons are disabled.
– The secondary oven can be turned to any heating
mode position to initiate Sabbath during the five
minute pause.
9. After the Sabbath timer has completed, turn all knobs
to OFF.
To cancel Sabbath
1. Turn all knobs to OFF to cancel the operation.
To set Sabbath on the secondary oven
1. Begin from the STANDBY mode and select SETTINGS
on the main oven display.
2. Press the left (
(
(
( ( or )
)
)
) ) to scroll to SABBATH.
3. Press the right (
(
(
( ( or )
)
)
) ) and select ON and then press
ENTER.
– Steps 1 through 3 are only necessary for the first
time use of Sabbath or if the appliance’s settings
are factory reset.
4. Turn the secondary oven mode knob to BAKE and
turn the temperature knob to the desired temp.
5. Press TIMERS on the secondary oven display.
6. Press the left (
(
(
( ( or )
)
)
) ) to scroll to SABBATH TIMER.
7. Press the right (
(
(
( ( or )
)
)
) ) and enter the DURATION TIME in
30 minute increments.
8. Press ENTER.
– During the five minute pause, the user can adjust
the parameters. After the countdown the oven
starts heating and all buttons are disabled.
To cancel Sabbath
1. Turn all knobs to OFF to cancel the operation.
TIMERS SETTINGS ENTER
––min––sSabbath Timer
›
06:30
TIMERS SETTINGS ENTER
04min 59s
›
Sabbath Mode will start in:
NTE
NTE
TIMERS SETTINGS ENTER
completed
›
Sabbath
38
Remote start
9 WARNING
REMOTE OPERATION
Some models allow remote operation at any time. Do
not store any flammable materials or temperature
sensitive items inside, on top or near surface units of
the appliance.
About remote start
If you want to start an oven operation using your mobile
device, you must activate remote start.
Notes
• For some models a permanent remote start can be
activated via the Home Connect app. This function
allows a remote start of the available operating modes
without automatically deactivating remote start.
• Remote start allows you to start, pause, and abort
oven programs remotely via the Home ConnectTM app
on a mobile device.
• The remote start can only be employed if the Home
Connect app has been successfully installed on a
mobile device. See the section “Home Connect®” on
page 45 for instructions on how to install the Home
Connect app.
• Some operating modes can only be started on the
oven itself.
• If the appliance is not connected to the home
network, the appliance functions in the same way as
an oven with no network connection and can still be
operated via the appliance.
• The availability of the Home Connect function
depends on the availability of Home Connect services
in your country. Home Connect services are not
available in every country. You can find more
information on this at www.home-connect.com
Remote start is automatically deactivated in the
following situations:
• The oven door is opened 15 minutes after remote
start is activated.
• The oven door is opened 15 minutes after the oven
operation has ended.
• 24 hours after remote start has been activated.
IMPORTANT:
• Ensure that you follow the safety instructions in this
instruction manual and that you comply with these
even when you are away from home and are operating
the appliance via the Home Connect app. You must
also follow the instructions in the Home Connect app.
• Operating the appliance directly from the appliance
always has priority. During this time, it is not possible
to operate the appliance using the Home Connect
app.
• We are constantly working to improve the Home
Connect app, which may lead to differences in the
setup steps. Please rely on the instructions in the
latest version of the Home Connect app to guide you
through the setup process.
To set remote start
1. Place the food in the oven and then close the door.
2. Turn the mode knob to REMOTE START.
–DO NOT rotate the temperature knob to any
setting (leave in the off position).
– The displays turns to the standby screen and C
appears in the display.
3. Continue with the Home Connect app installed on
your mobile device.
TIMERS SETTINGS ENTER
switched on
F
Remote Start
TIMERS SETTINGS ENTER
06:30
F
39
Getting the most out of your appliance
Oven rack positions
Rack level positions in the oven are numbered on the front
frame like an elevator. Number one level is the lowest and
number five level is at the top.
NOTE: Rack positions are general recommendations for
baking; however, if a recipe calls for a different rack
position than those given, then the recipe or package
directions should be followed.
Bake
About bake
Bake is cooking with dry, heated air. Both the upper and
lower elements cycle to maintain the oven temperature.
The bake mode can be used to prepare a variety of food
items, from pastries to casseroles. Refer to recipe or
package directions for oven temperature and baking time.
Main oven one rack baking
Main oven two rack baking
Secondary oven (48" models)
Main oven three rack baking
If three-rack baking is desired, the Convection Bake mode
is best.
Getting the best results
• Minimize opening the oven door(s).
• Use the rack position recommended by the recipe.
• Use the bakeware recommended in the recipe.
• Store the broiler pan(s) outside the oven. An extra pan
without food affects the browning and cooking.
• The type of pan used affects the browning:
• For tender, golden brown crusts, use light
non-stick/anodized or shiny metal pans.
• For brown crisp crusts, use dark non-stick/
anodized or dark, dull metal pans or glass
bakeware. These may require lowering the bake
temperature 25°F.
Preheating the oven
• Most cooking times in recipes are designed for a
preheated oven and require that the oven already be
at a certain temperature before cooking starts. Refer
to your recipe for preheating recommendations .
• Preheating time depends on the temperature setting
and the number of racks in the oven.
Bakeware type
• Metal bakeware (with or without a non-stick finish),
heat-proof glass, glass-ceramic, pottery, or other
utensils are suitable for the oven.
• Suitable cookie sheets have a small lip on one side.
Heavy sheets or those with more than one side may
affect the baking time.
Level Bake mode
3 -- Best used for most baked items.
2 -- If the item is tall, such as an angel food cake.
-- Pies are best baked on rack level 2 to make
certain the bottom of the crust is done
without over-browning the top.
-- When large pieces of meat or poultry are
roasted, such as a prime rib of beef or a
turkey.
Levels Bake or conv bake mode
2 and 5 dual fuel
2 and 4 gas
-- Casserole dishes
Level Bake mode
1 -- Best used for most baked items.
40
Pan placement
• Allow at least 1'' (25.4 mm) of space between the pans
and the oven walls so heat can circulate around each
pan.
• Stagger bakeware so that one is not directly above
another. Allow 1½'' (38 mm) above and below each
pan.
High altitude baking
When cooking at high altitudes, recipes and cooking times
will vary. For accurate information, write the Extension
Service, Colorado State University, Fort Collins, Colorado
80521. There may be a cost for the guides. Specify which
high altitude food preparation guide you prefer: general
information, cakes, cookies breads, etc.
Condensation
It is normal for a certain amount of moisture to evaporate
from the food during any cooking process. The amount
depends on the moisture content of the food. The
moisture will condense on any surface cooler than the
inside of the oven, such as the control panel.
Broil
About broil
Before turning on the oven, place the rack in the desired
position. After preheating the broiler, center the broil pan
under the broil element.
Only the upper element heats in the broil mode.
Successful broiling requires constant exposure to high,
intense heat.
Dual fuel main oven broil rack recommendations
Gas main oven broil rack recommendations
Secondary oven broil rack recommendations (48"
models only)
Getting the best broil results
Tips:
• Defrost food before broiling.
• Door is to be closed during broiling.
• It is recommended that you preheat the broil element
before starting to cook. Preheat for 5 minutes then
place food in oven.
• Steaks should be more than 1'' (25.4 mm) thick if rare
meat is desired. Use convection broil if steaks are over
1½'' (38 mm) thick.
• Turn foods over only once, after half the total cooking
time. It is not necessary to turn very thin foods (ham
slices, fillets of fish, etc.). Liver slices must be turned
over regardless of thickness.
• Center foods directly under the broiling element for
best browning.
Level Dual fuel broil mode
5 -- Beef steaks, ground meat patties, ham steak
and lamb chops 1'' (25.4 mm) or less in
thickness. Also use when top browning foods.
4 -- Meat 1-1/8'' (29 mm) or more in thickness or
fish, poultry, pork chops and ham steaks 1''
(25.4 mm) or more in thickness.
3 -- Chicken quarters or halves.
Level Gas broil mode
4 -- Beef steaks, ground meat patties, ham steak
and lamb chops 1'' (25.4 mm) or less in
thickness.
3 -- Meat 1-1/8'' (29 mm) or more in thickness or
fish, poultry, pork chops and ham steaks 1''
(25.4 mm) or more in thickness. Use this rack
when broiling chicken quarters or halves. Also
use when top browning foods.
Levels Secondary broil mode
3, 4, or 5 – dual fuel
1, 3, or 4 – gas
-- Depending upon the type
and thickness of the food.
5 – dual fuel
3 – gas
-- Top browning of foods.
41
Utensils
• Your appliance comes with a large two-piece broiler
pan. The slotted grid allows drippings to flow into the
lower pan, away from the intense heat of the broil
element, minimizing spattering, smoking, and the
chance of a grease fire. DO NOT cover the slotted
grid (top) with aluminum foil.
• Use metal or glass-ceramic bakeware when top
browning casseroles, main dishes, or bread.
• DO NOT use heat-proof glass or pottery. This type of
glassware cannot withstand the intense heat of the
broil element.
NOTE: It is not possible to use the bake mode and broil
mode simultaneously. When one mode is on, the other
mode cannot be turned on.
Convection broil
About convection broil
Convection broil is similar to broil. It combines intense
heat from the upper element with heat circulated by a
convection fan.
Convection broil mode is well suited for cooking thick,
tender cuts of meat, poultry and fish. Convection broil is
not recommended for browning breads, casseroles and
other foods. Always use convection broil with the door
closed.
In addition to the benefits of standard broiling, convection
broiling is faster.
Tips:
• Preheat oven 3-4 minutes. Do not preheat for more
than 5 minutes.
• Meat should be at least 1½'' thick. Use the broil pan
and grid included with your oven.
• Do not cover the broil grid with foil. It is designed to
drain fats and oils away from the cooking surface to
prevent smoking and spattering.
• Turn meats (other than fish) once during the
recommended cook time.
Convection bake
About convection bake
Convection bake is similar to bake. Heat comes from the
lower heating element. The main difference in convection
baking is that the heat is circulated throughout the
appliance by the convection fan.
Tips:
• To convert most recipes for baked items (cookies,
cakes, pies, etc.); reduce the oven temperature by
25°F.
• For meats and poultry, the temperature should not be
reduced. The same temperature recommended in
recipes and cooking charts for meats and poultry
should be used.
• Low, shallow bakeware should be used with
convection cooking. This allows the heated air to
circulate around the food.
• When baking on more than one rack, cookie sheets
should not be staggered; round cake pans should be
staggered.
• Any food cooked uncovered will brown evenly and
form a nice crust. Foods in covered dishes (casseroles,
pot roast) or delicate custards do not benefit from
convection cooking.
• For small items such as cookies, check to see if they
are done one to two minutes before the recipe time.
For larger baked items such as cakes, check five to six
minutes before the time indicated on the recipe.
• Large meat or poultry items may cook up to 30
minutes less than the suggested time so check them
so they will not be over baked.
42
One rack convection baking
Two rack convection baking
Three rack convection baking
Dehydrating foods with convection bake
Use the convection bake to dry and preserve fruits and
vegetables.
Tips:
• Drying times vary depending on the moisture and
sugar content of the food, the size of the pieces, the
amount being dried and the humidity in the air.
• Dry most fruits and vegetables at 150°F (66°C).
• Check food at the minimum drying time.
• It is best to use drying racks (not included) so that air
can flow around the food. Do not place food directly
on a baking sheet or pan. Food needs to be elevated
to ensure even drying.
• Multiple drying racks can be used simultaneously.
• Racks 2 and 4 or 1, 3 and 5 can be used for multiple
rack dehydrating. Use rack 3 if only dehydrating one
rack.
• Dehydrating meat is not recommended due to food
safety concerns.
• Consult a food preservation book, county Cooperative
Extension Office or library for additional information.
Convection bake dehydration recommendations
Level Conv bake mode
3 -- When baking on one rack, best results are
obtained in the bake mode.
2 -- Roasting a turkey or a large piece of meat.
Levels Conv bake mode
2 and 4 -- Use for cakes, cookies, biscuits, and other
baked goods. Cake pans should be
staggered. Cookie sheets should be placed
on rack 2 directly under the one on rack 4.
-- To bake several casseroles, frozen pies, or
cakes.
-- These two racks can also be used for a large
oven meal.
Levels Conv bake mode
1, 3, and 5
Dual Fuel
Gas
see note
-- When several sheets of cookies are to
be baked. Place the baking sheets
directly above each other on the
respective racks to allow air to flow
around the baking sheets.
-- Gas range rack levels for:
Cookies: 2, 3, and 4
Other foods: 1, 3, and 5
Food Preparation
Approx.
time
(hrs)
Doneness
test
Apple, ¼''
slices
Dipped in ¼ cup
lemon juice and 2
cups water
8 – 15 Slightly
pliable
Bananas, ¼''
slices
Dipped in ¼ cup
lemon juice and 2
cups water
8 – 15 Slightly
pliable
Cherries Wash and towel
dry. For fresh
cherries, remove
pits
7 – 18 Pliable
leathery,
chewy
Orange peels Orange part of
skin thinly peeled
from oranges.
1 – 4 Dry and
brittle
Orange slices ¼'' slices of
orange
9 – 16 Skins are
dry and
brittle, fruit
is slightly
moist
Pineapple
rings
Towel dried 7 – 12 Soft and
pliable
Strawberries Wash and towel
dry. Sliced ½''
thick, skin down
on rack
9 – 17 Dry and
brittle
Peppers Wash and towel
dry. Remove
membrane of
peppers, 1''
coarsely chopped
pieces
13 – 17 Leathery
with no
moisture
inside
Mushrooms Wash and towel
dry. Cut thin slices,
1/8'' thick
5 – 12 Tough and
leathery,
dry
Tomatoes Wash and towel
dry. Cut thin slices,
1/8'' thick, drain
well
5 – 12 Dry, brick
red color
43
True convection
About true convection
True convection cooks with heat from a third element
behind the back wall of the oven. The heat is circulated
throughout the oven by the convection fan.
Tips:
• Reduce recipe temperature by 25°F.
• Place food in low-sided, uncovered pans such as
cookie sheets without sides.
• If baking more than one pan on a rack, allow at least
1'' to 1½'' of air space around the pan.
Proof
About proof
The proof feature maintains the warm, non-drafty
environment needed for proofing yeast leavened
products.
It is best to start with a cool oven when using the proofing
function.
To set the oven for proof
1. Allow dough to thaw if frozen.
2. Place dough in dish and loosely cover.
3. Use any rack level that accommodates the size of the
bowl or pan. Close the door.
4. Turn the mode knob to PROOF.
5. Turn the oven temperature knob to 150°F.
The ideal temperature for proofing will be maintained
until the mode knob is turned off. Dough has “proofed”
when it has doubled in size.
Do not open the oven door unnecessarily. Opening the
door will lower the temperature of the air in the oven and
lengthen the proofing time. Use the oven light to check
the rising of the dough.
Proofing time may be decreased when using the large
oven at the same time you are proofing. Check bread
product early to avoid over-proofing. If you are using the
large oven for extended periods of time we recommend,
for optimum results, that you complete the proofing
before using the large oven.
Roast
About roast
Roast uses both the upper and lower elements to maintain
the oven temperature. Roasting uses more intense heat
from the upper element than the lower element. This
results in more browning of the exterior while the inside
remains especially moist. Roast is best suited for large cuts
of meat and poultry.
Tips:
• Use a high-sided broil pan, or cover dish with a lid or
foil.
• Add liquids, such as water, juice, wine, bouillon or
stock for flavor and moisture.
• Roasting bags are suitable for use in this mode.
• When roasting whole chicken or turkey, tuck wings
behind back and loosely tie legs with kitchen string.
Roasting recommendations
Dual fuel levels True conv mode
4 and 5 -- Cookies
2, 3, and 4 -- Cookies
1, 3, and 5 -- Pastries and other baked goods
Size Time
Loaf, 1 lb (0.45 kg) 60 – 75 minutes
Rolls, 0.1 lb (0.05 kg) 30 – 45 minutes
Meat and poultry Temperature Level
Beef
Pot roast, 3 – 4 lbs.
Beef brisket
Beef chuck
Meatloaf
350°F (180°C)
350°F (180°C)
350°F (180°C)
350°F (180°C)
1
2
1
3
Poultry
Chicken, whole
Chicken, pieces
Turkey, whole
375°F (190°C)
375°F (190°C)
325°F (165°C)
2
2
2
Pork
Shoulder
Smoked ham, half
325°F (165°C)
325°F (165°C)
1
1
44
Convection roast
About convection roast
Convection roast uses heat from the top and bottom
elements as well as heat circulated by the convection fan.
The convection roast mode is well suited for preparing
tender cuts of meat and poultry. The benefits of
convection roast mode include:
• As much as 25% faster cooking than non-convection
modes.
• Rich, golden browning.
Tips:
• Use the same temperature as indicated in the recipe.
• Check doneness early, since roasting time may
decrease.
• Do not cover meat or use cooking bags.
• Use the broil pan and grid provided with the oven for
roasting. A shallow, uncovered pan can also be used.
• Use a meat thermometer to determine the internal
temperature of the meat.
• If the meat is browned to your liking, but is not yet
done, a small strip of foil can be placed over the meat
to prevent over-browning.
• Let meat stand covered with foil 10-15 minutes after
removing it from the oven.
Keep warm
About keep warm
• The keep warm mode will keep hot, cooked foods at
serving temperature. ALWAYS start with hot food. DO
NOT use this mode to heat cold food other than for
crisping crackers, chips and dry cereal.
• Serving dishes, plates and cups may be kept warm
with this mode.
• Warm mode temperatures range from 140°–150°F /
60°–66°C. Food should be at serving temperature
(above 140°F / 60°C) before being placed in the oven.
• Food may be kept hot in its cooking container or
transferred to a heat-safe serving dish.
• Aluminum foil may be used to cover food. Use only
heat-safe dishes.
•DO NOT open the oven door unnecessarily. Opening
the door will reduce the temperature of the oven.
• When keeping cooked food warm, allow time for the
oven to preheat before placing the item in the oven.
To set the warm mode
1. Turn the mode knob to WARM.
2. Turn the oven temperature knob to 150°F.
3. Place warmed dish in the oven and close the door.
Minimum internal cooking temperatures
The minimum internal temperatures that foods must reach
to be considered safe to eat, as determined by the U. S
Department of Agriculture Food Safety and Inspection
Service, are as follows:
Egg dishes, casseroles 160°F (72°C)
Leftovers 165°F (74°C)
Ground beef, veal, lamb, or pork 160°F (72°C)
Beef, veal, lamb roasts, steaks, or chops
Medium rare
Medium
Well done
145°F (63°C)
160°F (71°C)
170°F (77°C)
Pork roasts, steaks, or chops
Medium
Well done
160°F (72°C)
170°F (77°C)
Ham
Cook before eating
Fully cooked, to reheat
160°F (72°C)
140°F (60°C)
Poultry
Ground chicken, turkey
Whole chicken, turkey
Breasts, roasts
Thighs and wings
Stuffing (cooked alone or in bird)
165°F (74°C)
180°F (82°C)
170°F (77°C)
180°F (82°C)
165°F (74°C)
45
Home Connect®
This appliance is network-capable. Connecting your
appliance to a mobile device lets you control its functions
via the Home Connect app, adjust its basic settings and
monitor its operating status.
Home Connect services are not available in every country.
Availability of the Home Connect function depends on the
availability of Home Connect services in your country. You
can find information on this at: www.home-connect.com.
To be able to use Home Connect, you must first set up the
connection to the WLAN home network (Wi-Fi 1) and to
the Home Connect app.
The Home Connect app will guide you through the entire
registration process. Follow the instructions in the Home
Connect app to make the settings.
Tips
• Please consult the Home Connect documents
supplied.
• Please also note the information in the Home Connect
app.
Notes
• Please also note the safety information in this
instruction manual and ensure that it is also observed
when operating the appliance using the Home
Connect app.
• Operating the appliance on the appliance itself always
takes priority. It is not possible to operate the
appliance using the Home Connect app during this
time.
• In networked standby mode, the appliance requires a
maximum of 2 W.
Home Connect setup
To implement settings via Home Connect, you must have
installed and set up the Home Connect app on your
mobile device.
Follow the steps specified by the app to implement the
settings. The app must be open in order to perform the
setup process.
Note: We are constantly working to improve the Home
Connect app, which may lead to differences in the setup
steps. Please rely on the instructions in the latest version
of the Home Connect app to guide you through the setup
process.
To help your pairing experience, follow the link for a quick
‘how-to’ video guide: www.thermador.com/us/home-
connect/wifi-pairing-instructions.
What do you need to connect your appliance to Home
Connect?
• Your appliance must be installed properly.
• A smartphone or tablet is equipped with the latest
version of iOS or Android operating system.
• Your home appliance is within the Wi-Fi signal of your
home network.
• You have the name of your Wi-Fi network (SSID) and
its password (key) or access to the WPS button on
your Wi-Fi router.
Downloading the Home Connect app and
creating a user account
1. Open the App Store (Apple® devices) or Google
Play™ store (Android™ devices) on your smartphone
or tablet.
2. Search for the Home Connect (America) app
published by Robert Bosch Hausgeräte GmbH in the
store's search.
3. Open the app and register to create a Home Connect
account.
4. Write down your Home Connect account credentials
(user account and password). You will need them later.
Save your Home Connect login details here:
Network
name(SSID):...................................................................
.........
Password(Key):...............................................................
.........
– The app will guide you through the steps of
adding your appliance to Home Connect.
Automatically connecting your appliance
to your home network
1. Your appliance must be installed properly.
2. Open your Home Connect app to add an appliance.
3. Please follow the directions in the app and refer to this
guide only when prompted by the app.
Note
• A router that has WPS functionality is required.
1Wi-Fi is a registered trade mark of the Wi-Fi Alliance.
46
Manually registering your appliance in the
home network
1. Press SETTINGS and select HOME CONNECT.
2. Press ENTER.
If no network has been established, the Home
Connect assistant will guide you.
3. Press ENTER to select the Home Connect assistant.
4. Follow the instructions in the app.
5. Wait until “NETWORK CONNECTED” is shown on the
display.
The connection may fail. The display will alert you to
try again or connect automatically.
The appliance is ready to connect to the app.
6. Follow the instructions of the app on your mobile
device for automatic network registration.
The process for registering is completed once
“PAIRING SUCCESSFUL” is shown in the display.
Connect your appliance to your home
network with WPS
1. Press SETTINGS and select HOME CONNECT.
2. Press ENTER.
-- A request to press the WPS button on the router
within 2 minutes appears in the display.
3. Press the WPS button on your router.
-- Please consult your router's manual to locate the
WPS button.
-- The app will get notified once your appliance has
been successfully connected to your Wi-Fi
network.
4. Press ENTER.
-- A message will appear in the display informing the
user if the network was connected successfully.
5. Press START PAIRING in the Home Connect app.
6. Follow the directions in the app.
Remote start
If you want to start an oven operation using your mobile
device, you must activate remote start.
9WARNING
Risk of injury
REMOTE OPERATION This appliance is configurable
to allow remote operation at any time.
Do not store any flammable materials or temperature
sensitive items inside, on top or near surface units of
the appliance.
Notes
• For some models a permanent Remote start can be
activated via the Home Connect app. This function
allows a remote start of the available operating modes
without automatically deactivating Remote start.
• Remote start can only be activated if the Home
Connect setup has been successfully completed.
• Some operating modes can only be started on the
oven itself.
Setting remote start
• Select REMOTE START.
Remote start is automatically deactivated 24 hours
after remote start has been activated. When you start
the oven operation on the appliance, remote start is
automatically activated. You can therefore make
changes from your mobile device or start a new
operation.
appears in the display.
Home Connect settings
Adapt Home Connect to your needs.
You can find the Home Connect settings in the basic
settings for your appliance. Which settings the display
shows will depend on whether Home Connect has been
set up and whether the appliance is connected to your
home network.
Activating or deactivating Wi-Fi
You can use the Home Connect functions, if Wi-Fi is
activated.
1. Press SETTINGS to cycle through available options
until “HOME CONNECT SETTINGS” is displayed.
2. Press ENTER.
3. Press SETTINGS to cycle through available options
until “WI-FI ON” or “WI-FI OFF” is displayed.
4. Press ENTER.
5. Press 0 for turning Wi-Fi off, or 1 for turning Wi-Fi on.
“DEACTIVATING WI-FI” or “ACTIVATING WI-FI” is
displayed.
47
Disconnecting from the network
You can disconnect your oven from the network at any
time.
Note: If your oven is disconnected from the network, it is
not possible to operate the oven using Home Connect.
1. Press SETTINGS to cycle through available options
until “HOME CONNECT SETTINGS” is displayed.
2. Press ENTER.
3. Press SETTINGS to cycle through the available
options until “NETWORK CONNECTED” is displayed.
4. Press ENTER.
“PRESS 0 TO DISCONNECT” is displayed.
5. Press 0.
“DELETING NETWORK” is displayed.
Connecting to the network
1. Press SETTINGS to cycle through available options
until “HOME CONNECT SETTINGS” is displayed.
2. Press ENTER.
“PRESS ENTER FOR HC” is displayed.
3. Press ENTER to start the Home Connect assistant.
4. Follow the instructions in the sections
• “Manually registering your appliance in the home
network” on page 46, or
• “Connect your appliance to your home network
with WPS” on page 46.
Connecting to app
If the Home Connect app is installed on your mobile
device, you can connect it to your oven.
Requirement: The appliance is connected to the network.
1. Press SETTINGS to cycle through available options
until “HOME CONNECT SETTINGS” is displayed.
2. Press ENTER.
“PRESS ENTER FOR HC” is displayed.
3. Press SETTINGS to cycle through available options
until “CONNECT TO HC APP” is displayed.
4. Press ENTER.
“CONFIRM ON HC APP” is displayed.
5. Confirm the connection on your Home Connect app.
Setting remote control
You can use the Home Connect app to easily access the
functions of your oven.
Note
• Operating the appliance directly from the oven always
has priority. During this time, it is not possible to
operate the oven using the Home Connect app.
• The remote control is already activated when you
connect your oven
• If the remote control has been deactivated, only the
oven's operating statuses will be displayed in the
Home Connect app.
• The remote control is automatically activated when
the remote start is activated.
1. Press SETTINGS to cycle through available options
until “HOME CONNECT SETTINGS” is displayed.
2. Press ENTER.
“PRESS ENTER FOR HC” is displayed.
3. Press SETTINGS to cycle through available options
until “REMOTE CTRL DISABLED” or “REMOTE CTRL
ENABLED” is displayed.
4. Press ENTER.
“PRESS 1 REMOTE CTRL ON” or “PRESS 0 REMOTE
CTRL OFF” is displayed.
5. Press 1 or 0 to switch remote control on or off.
Remote diagnostics
The after-sales services can access your appliance via
Remote Diagnostics if you ask them to do so, if your
appliance is connected to the Home Connect server and if
Remote Diagnostics is available in the country where you
are using the appliance.
Tip: Further information and details about the availability
of remote diagnostics in your country can be found in the
Service/Support section of your local website: www.home-
connect.com
Software update
Using the software update function, your oven’s software
can be updated, e.g. for the purpose of optimization,
troubleshooting or security updates.
To do this, you need to be a registered Home Connect
user, have installed the app on your mobile device and be
connected to the Home Connect server.
As soon as a software update is available, you will be
informed by the Home Connect app, from which you will
also be able to download the update. Once the update
has been successfully downloaded, you can start installing
it via the basic settings of your oven, or the Home
Connect app if you are on your local area network. The
Home Connect app will notify you once installation is
complete.
48
Note
• You can continue to use your oven as usual while
updates are downloading.
• Depending on your personal settings in the app,
software updates can also be set to download
automatically.
• We recommend that you install security updates as
soon as possible.
Data Protection
Please see the information on data protection.
The first time your appliance is registered on a home
network connected to the Internet, your appliance will
transmit the following types of data to the Home Connect
server (initial registration):
• Unique appliance identification (consisting of
appliance codes as well as the MAC address of the
installed Wi-Fi communication module).
• Security certificate of the Wi-Fi communication
module (to ensure a secure data connection).
• The current software and hardware version of your
appliance.
• Status of any previous reset to factory settings.
This initial registration prepares the Home Connect
functions for use and is only required when you want to
use the Home Connect functions for the first time.
Note: Please note that the Home Connect functions can
be utilized only with the Home Connect app. Information
on data protection can be called up in the Home Connect
app.
Wi-Fi module
FCC/IC Statements
The Home Connect Wi-Fi module is a communication
device designed to provide communication between
appliances and smart devices.
FCC COMPLIANCE STATEMENT
9 CAUTION
Risk of injury
Changes or modifications not expressly approved
could void your authority to use this equipment.
This device complies with Part 15 of the FCC Rules.
Operation is subject to the following two conditions:
• This device may not cause harmful interference, and
• This device must accept any interference received,
including interference that may cause undesired
operation.
INDUSTRY CANADA STATEMENT
This device complies with Industry Canada license exempt
RSS standard(s).
Operation is subject to the following two conditions:
• This device may not cause interference, and
• This device must accept any interference, including
interference that may cause undesired operation of
the device.
Model: COM2
FCC ID: 2AHES-COM2
IC ID: 21152-COM2
49
Care and maintenance
9 WARNING
• Children should not be left alone or unattended in
an area where appliances are in use.
• During the self-clean cycle, exterior surfaces may
become hotter than usual. Parts of the appliance
may become potentially harmful to children, and
to persons who lack adult knowledge of
appliances and lack adult reactions to potentially
harmful conditions. Keep these individuals away
during self-clean and while the appliance is in use.
• The elimination of soil during self-cleaning may
facilitate the emission of small amounts of
chemicals or other substances that may be
harmful upon sufficient exposure. To minimize
exposure to these substances, provide good
ventilation with an open window, or use a
ventilation fan or hood.
• For the self-cleaning cycle of your range, remove
small animals and birds from the kitchen and
surrounding areas. Open a nearby window for
additional ventilation. During self-clean, fumes are
released that may be harmful.
Brand names
• The use of brand names is intended only to indicate a
type of cleaner. This does not constitute an
endorsement.
• The omission of any brand name cleaner does not
imply its adequacy or inadequacy.
• Many products are regional in distribution and can be
found in local markets.
• It is imperative that all cleaning products be used in
strict accordance with the instructions on its package.
• Certain trademarks contained herein are third-party
trademarks belonging to their respective owners. All
others are trademarks of BSH Home Appliances Corp
or its affiliates.
About self-clean
• The self-cleaning mode of your new range features
pyrolytic self-cleaning. When set to the self-clean
mode, the oven reaches a high temperature,
approximately 850°F (454°C), that burns off the food
soil.
• When the oven is set for self clean, the standard
rangetop burners and the electric griddle and grill
may be used. The burners having the ExtraLow®
feature cannot be used.
• It is common to see smoke and/or flames during the
clean cycle, depending on the content and amount of
soil remaining in the oven. If a flame persists, turn off
the oven and allow it to cool before opening the door
to wipe up the excessive food soil.
• At the end of the clean cycle, some gray ash or
burned residue may remain inside the oven. This is a
mineral deposit that does not burn or melt. The
amount of ash depends on how heavily soiled the
oven was before it was cleaned. When the oven is
cold, it is easily removed using a damp paper towel,
sponge, or cloth.
Before self-cleaning the oven
DO NOT USE OVEN CLEANERS – No commercial oven
cleaner or oven liner protective coating of any kind should
be used in or around any part of the oven.
To reduce flare ups and excess smoke wipe out puddles of
grease and any loose soil that can be easily removed.
Remove any soil that is outside the door seal area. This
appliance is designed to clean the oven interior and the
portion of the door that is inside the oven. The outer
edges of the door and the frame surrounding the front of
the oven are not in the cleaning zone. Wipe this area
clean.
BEFORE SETTING THE OVEN TO SELF-CLEAN
• Remove all utensils.
• Remove racks and rack guides.
• Clean the oven front frame and outer door edges.
• Wipe up large spillovers and grease.
• Be sure the light bulbs and glass covers are in place.
• Turn on the ventilator hood above the range and leave
it on until the oven has completed the self-clean cycle.
Self-clean
Self-cleaning (select models)
To set self-clean on 30'' dual fuel Harmony series
models
1. Remove all utensils, racks, and rack guides. Ensure the
oven door is shut.
2. Turn the mode knob to SELF CLEAN.
3. Turn the temperature knob to CLEAN.
– Self-clean duration is 2 hours.
50
To set self-clean on dual fuel models with a display
1. Remove all utensils, racks, and rack guides. Ensure the
oven door is shut.
2. Turn the mode knob to SELF CLEAN and the
temperature knob to CLEAN.
3. Press the right )
)
)
)) to set the desired clean level and
press ENTER.
4. After the information text, press ENTER.
NOTE: The door closing process takes
approximately 20 seconds to complete, at which
time the door becomes locked. Check to make
certain the door is locked.
At the end of the clean cycle
9 CAUTION
The interior of the oven will still be at baking
temperatures when the automatic lock cycles to its
open position and the oven door can be opened.
The door latch will open automatically when the oven is
below 500°F (260°C) and the automatic Door Lock
completes its 20 second cycle to the open position.
1. Turn the mode knob to OFF.
2. Turn the temperature knob to OFF.
To set end time of self-clean
1. Remove all utensils, racks, and rack guides. Ensure the
oven door is shut.
2. Turn the mode knob to SELF CLEAN.
3. Press the right (
(
(
(( )
)
)
)) or to set the desired clean level and
press ENTER.
4. Press TIMERS, press the left (
(
(
(( or )
)
)
)), and select END
TIMER.
5. Press the right (
(
(
(( )
)
)
)) or to set the END TIMER, and press
ENTER.
6. After the information text, press ENTER.
NOTES:
• After self-clean completes its cycle, the self-clean
function will be prevented from running again for a
period of 24 hours.
• If the user tries to enable a self-clean function in an
oven where the self-clean function has been
restricted, the oven lights will blink on and off in 2-
second intervals to indicate to the user that the
function is not available. User must turn the knobs to
OFF to cease the blinking lights.
Appliance cleaning tips
9 CAUTION
Avoid cleaning any part of the range while it is hot.
• The porcelain enamel finish is acid resistant, but not
acid proof. Acidic foods, such as citrus juices,
tomatoes, rhubarb, vinegar, alcohol or milk, should be
wiped up and not allowed to bake onto the porcelain
during the next use.
• The heating elements in the oven do not require
cleaning. The elements burn themselves clean when
the oven is in use.
When cleaning this appliance
• Use the mildest cleaning procedure that will do the
job efficiently and effectively. Some cleaners of the
same type are harsher than others. Try on a small
inconspicuous area first.
• Always rub metal finishes in the direction of the polish
lines for maximum effectiveness and to avoid marring
the surface.
• Use only clean soft cloths, sponges, paper towels,
fibrous brushes, plastic, non-metal or steel wool soap
pads for cleaning and scouring, as recommended on
the chart.
• Most exterior parts of this appliance can be cleaned
with hot sudsy water (except the various items
specifically identified otherwise). When rinsing is
required, rinse thoroughly.
• Always wipe dry immediately to avoid water marks.
•DO NOT USE CHLORINE BASED CLEANERS.
Soil level Duration (excluding cool off)
Low 1 ½ hours
High 3 hours
51
Cleaning recommendations
Part/material Cleaning notes
Burner base / brass
Burner cap / cast iron
• A stiff nylon bristle tooth brush can be used to clean port openings.
• After cleaning, make sure that the burner cap is correctly seated on the burner base.
•DO NOT scratch or gouge the port openings of burner cap.
• Suggested cleaners; rinse and dry immediately:
-- Hot water and detergent
-- Bon-ami®
-- Barkeepers Friend®
-- Wright's® All Purpose Brass Polish
-- Kleen King®
Bezels and control
knobs / chrome, metal
•DO NOT soak knobs.
•DO NOT force knobs onto wrong valve shaft.
• Suggested cleaners; rinse and dry immediately:
-- Hot water and detergent
Broil pan / porcelain
enamel
• To loosen cooked on food, squirt with liquid detergent and cover with wet paper towels.
Allow to stand.
• Suggested cleaners; rinse and dry immediately:
-- Hot water and detergent
-- Vinegar and water
-- Dishwasher safe
-- Bar Keeper’s Friend®
-- Soft Scrub®
-- Bon-ami®
-- Soap-filled fiber or steel wool pads
Ceramic briquettes,
briquette basket, and
grill drip tray
• Suggested cleaning for ceramic briquettes;
1) Gently place grease-saturated ceramic briquettes in a 6 quart or larger pot.
2) Fill the pot with clean water so that all ceramic briquettes are covered at least ½''
deep.
3) Bring the water to a steady boil. Once reaching a steady boil, continue to boil for 10
minutes.
4) Remove heat and allow ceramic briquettes to cool to a safe temperature.
5) Pour water off of ceramic briquettes and pat them dry on old towels or paper towels.
6) Allow ceramic briquettes to air dry for at least two hours. Some visible grease stains
may remain on briquettes after cleaning.
7) Reassemble clean, dry briquettes back into the grill before using the grill again.
• New ceramic briquettes can be purchased from the Thermador eShop (order number
PABRICKBKN). See the back cover for support information.
9 CAUTION:
Ceramic briquettes must be replaced when they begin to turn black. This means that
they are saturated with fat and may smoke heavily during operation or the fat may catch
fire.
• Suggested cleaners for basket and drip tray; rinse and dry immediately:
-- Hot water and detergent
-- Dishwasher safe
Door(s) / stainless steel • Use care to keep cleaners and water away from the door vents. If water or cleaners spill
into the vents, water may streak the glass inside.
53
Griddle / aluminum with
non-stick coating
•NEVER flood a hot griddle with cold water. This can warp or crack the aluminum plate.
•DO NOT clean any part of the griddle in a self-cleaning oven.
• Wipe griddle surface with warm soapy water then rinse with warm water. Wipe dry with a
soft cloth.
• If food particles stick to the griddle plate, remove with a mild abrasive cleaner such as
Soft Scrub®.
• Suggested cleaners; rinse and dry immediately:
-- Hot water and detergent
-- Dishwasher safe
-- Soft Scrub®
Griddle grease tray • Remove tray after grease has cooled. Be careful not to fill it so full that tipping to remove
it spills the grease. Discard grease into a grease resistant container for disposal.
• Clean the grease tray after each use.
• Suggested cleaners; rinse and dry immediately:
-- Hot water and detergent
-- Dishwasher safe
-- Soft Scrub®
Grill grates / porcelain
enamel on cast iron
• Clean the grates after each use.
• Place the grill grate into a sink and pour boiling hot water over the grate. Lay a dish towel
on top of the grate and pour more hot water over the towel. Allow the water to soak into
the residue. Scrape away debris with a soap-filled scouring pad.
• Stubborn soil: Soft Scrub®.
• Suggested cleaners; rinse and dry immediately:
-- Hot water and detergent
-- Dishwasher safe
-- Soft Scrub®
-- Soft brass wire brush for stubborn residues. Hard steel wire brushes could scratch the
porcelain grate coating and cause premature oxidation of the grate.
• Stubborn stains; rinse and dry immediately:
-- Soap-filled steel wool pad
-- Lestoil®
-- Other degreaser
Igniters / ceramic • DO NOT use sharp tools to scrape the igniters. The igniters are fragile. If an igniter is
damaged, it may not light the burner.
• Suggested cleaners:
-- Cotton swab dampened with soapy water
-- Fantastik®
Part/material Cleaning notes
54
Oven cavity / porcelain
enamel on steel
• Porcelain enamel is acid resistant, but not acid proof. Acid foods such as citrus juices,
tomatoes, rhubarb, vinegar, alcohol or milk, should be wiped up and not allowed to bake
onto the porcelain during the next use. Over a period of time, the porcelain may craze
(get fine hairlike lines), this will not affect oven performance.
• Apply cleaner to a damp sponge or cloth. Rub lightly. Rinse thoroughly and dry. If food
has burned onto the oven and is difficult to remove, the spots can be soaked with a cloth
saturated in a suggested cleaner. Close the door and allow it to soak until the food soil
can be easily removed with a damp soapy cloth or mild abrasive.
• Suggested cleaners; rinse and dry immediately:
-- Hot water and detergent
-- Bar Keeper’s Friend®
-- Vinegar and water
-- Soft Scrub®
-- Bon-ami®
Oven racks and rack
guides
• Some commercial oven cleaners cause darkening and discoloration. Test the cleaner on a
small part of the rack and check for discoloration before cleaning the entire rack.
• Oven racks will discolor if left in oven during self clean.
• If the racks do not slide easily after being cleaned, dampen a paper towel with a small
amount of cooking oil and rub it lightly over the side rails.
• Suggested cleaners; rinse and dry immediately:
-- Hot water and detergent
-- Vinegar and water
-- Dishwasher safe
-- Bar Keeper’s Friend®
-- Soft Scrub®
-- Bon-ami®
• Stubborn stains; rinse and dry immediately:
-- Soap-filled fiber or steel wool pad
Surface spill trays /
porcelain enamel
• The porcelain enamel finish is acid resistant, but not acid proof. Acidic foods, such as
citrus juices, tomatoes, rhubarb, vinegar, alcohol or milk, should be wiped up and not
allowed to bake onto the porcelain during the next use.
• If mild abrasive cleaners are used, rub lightly as these cleansers may scratch the finish.
• For burned on foods, soap filled fiber or steel wool pads may be used but care must be
taken as these may scratch the finish.
• Suggested cleaners; rinse and dry immediately:
-- Hot water and detergent
-- Soft Scrub®
-- Bar Keeper’s Friend®
-- Bon-ami®
• Stubborn stains; rinse and dry immediately:
-- Soap-filled fiber or steel wool pad
Seal / door gasket • Spray on cleaner and blot dry with a cloth. DO NOT rub. Do not move, remove or
damage mesh.
• Suggested cleaners; rinse and dry immediately:
-- Hot water and detergent
-- Fantastik®
Part/material Cleaning notes
55
Do-it-yourself maintenance
Oven light bulb replacement
9 CAUTION
• Make sure the appliance and lights are cool and
power to the appliance has been turned off
before replacing the light bulb(s). Failure to do so
could result in electrical shock or burns.
• The covers must be in place when using the
appliance.
• The covers serve to protect the light bulb from
breaking.
• The covers are made of glass. Handle carefully to
avoid breaking. Broken glass could cause an
injury.
• The light socket is live when the door is open.
Replace only with a recommended light bulb designed for
appliance oven use. DO NOT use a standard household
light bulb in any oven. Call Thermador Customer Care
Center at 1-800-735-4328 or your nearest Thermador
dealer to determine the proper replacement bulb for your
range. You will need to know your range’s model number
and serial number.
To replace the light bulb
Use only 10W, 12V G4 light bulbs. Use a clean, dry cloth to
handle halogen light bulbs. This will increase the life of the
bulb.
1. Turn off circuit breaker.
2. Remove the oven racks.
3. Slide the tip of a flat blade screw driver between the
holder clip and the lamp housing (figure, a).
4. Support the glass lens cover with fingers along the
bottom edge to prevent the cover from falling to the
bottom of the oven. Gently twist the flat blade screw
driver to loosen the glass lens cover.
5. Remove the glass lens cover.
6. Remove the bulb by grasping and sliding the bulb
straight back until the two prongs have cleared the
ceramic holder (figure, b).
7. DO NOT touch the glass of the new replacement bulb
with your fingers. It may cause the bulb to fail when it
first lights. Grasp the replacement bulb with a clean
dry cloth. Locate the two prongs in the ceramic
holder, gently poking until the two prongs locate in
the ceramic socket.
8. Press down to seat the bulb (figure, c).
9. Slide the protective lens into the holder clip and push
the other end until the fixing clip snaps back into the
housing (figure, d).
10. Turn on circuit breaker.
a
b
c
d
56
Before calling for service
Before calling for service, check the following to avoid
unnecessary service charges.
Troubleshooting
Symptom Possible cause Remedy
Intermittent igniter sparking • Ceramic igniter is wet or dirty. • Carefully dry or clean igniter.
• Burner ports are clogged. • Clean ports on burner cap with a wire, a
needle or straightened paper clip.
More than four clicks of
igniter before lighting
• Improper fit of burner cap onto
burner base.
• Align burner cap properly on burner
base.
Constant igniter sparking • Range is not properly grounded.
• Electrical power supply is incorrectly
polarized.
• Refer to the Installation Instructions.
Have a qualified electrician ground the
range properly.
Igniters sparking but no
flame ignition.
• Gas supply valve is in “OFF” position. • Restore gas supply to the unit.
Range will not operate
(lights, oven, and surface
burners will not come on)
• No power to the unit. • Check for open circuit breaker.
• Check that power supply line connection
is connected to the proper voltage.
• Oven is in Sabbath mode. • Verify that the oven is not in sabbath
mode. See the ''Using the oven'' section
of the Use and Care Guide.
Oven operates on bake but
fails to operate on timed
bake
• Timer improperly set. • Set timer as outlined in the Use and Care
Guide.
Oven light fails to come on. • Ov e oven light as outlined in the en light burned out. • Replace th
Use and Care Guide.
Door will not open. • Oven is still in self-clean mode. • If oven is hot, door latch will release
when safe temperature is reached.
Foods in oven are not
cooking sufficiently.
• Rack position is incorrect. • See the ''Using the oven'' section of the
Use and Care Guide.
• Improper cookware. • Refer to ''Cookware recommendations''
in the Use and Care Guide.
• Oven door may not be sealing
properly.
• Clean the oven door gasket. Replace if
worn.
• Appliance not level. • Refer to the Installation Instructions for
instructions on how to level the
appliance.
Hot air is coming from the
appliance.
• It is normal for the cooling process to
push heated air out into the room
when the oven is on.
• During different modes the fan
speed will increase and decrease.
• This is normal.
58
Statement of limited product warranty
What this warranty covers and who it
applies to
The limited warranty provided by BSH Home Appliances
(“Thermador“) in this Statement of Limited Product
Warranty applies only to the Thermador appliance sold to
you (“Product“), provided that the Product was
purchased:
• For your normal, household (non-commercial) use,
and has in fact at all times only been used for normal
household purposes.
• New at retail (not a display, “as is”, or previously
returned model), and not for resale, or commercial
use.
• Within the United States or Canada, and has at all
times remained within the country of original
purchase.
The warranties stated herein apply to the original
purchaser of the product warranted herein and to each
succeeding owner of the product purchased for ordinary
home use during the tarm of the warranty.
Please make sure to return your registration card; while
not necessary to effectuate warranty coverage, it is the
best way for Thermador to notify you in the unlikely event
of a safety notice or product recall.
How long the warranty lasts
Thermador warrants that the Product is free from defects
in materials and workmanship for a period of seven
hundred and thirty (730) days from the date of the original
purchase. The foregoing timeline begins to run upon the
date of the original purchase, and shall not be stalled,
tolled, extended, or suspended, for any reason
whatsoever.
This Product is also warranted to be free from cosmetic
defects in material and workmanship (such as scratches of
stainless steel, paint/porcelain blemishes, chip, dents, or
other damage to the finish) of the Product, for a period of
sixty (60) days from the date of purchase or closing date
for new construction. This cosmetic warranty excludes
slight color variations due to inherent differences in
painted and porcelain parts, as well as differences caused
by kitchen lighting, product location, or other similar
factors. This cosmetic warranty specifically excludes any
display, floor, “As Is”, or “B” stock appliances.
Repair/replace as your exclusive remedy
During this warranty period, Thermador or one of its
authorized service providers will repair your Product
without charge to you (subject to certain limitations stated
herein) if your Product proves to have been manufactured
with a defect in materials or workmanship. If reasonable
attempts to repair the Product have been made without
success, then Thermador will replace your Product
(upgraded models may be available to you, in
Thermador’s sole discretion, for an additional charge).
Nothing in this warranty requires damaged or defective
parts to be replaced with parts of a different type or
design than the original part. All removed parts and
components shall become the property of Thermador at
its sole option. All replaced and/or repaired parts shall
assume the identity of the original part for purposes of
this warranty and this warranty shall not be extended with
respect to such parts. Thermador's sole liability and
responsibility hereunder is to repair manufacturer-
defective Product only, using a Thermador-authorized
service provider during normal business hours. For safety
and property damage concerns, Thermador highly
recommends that you do not attempt to repair the
Product yourself, or use a non-authorized service provider;
Thermador will have no responsibility or liability for repairs
or work performed by a non-authorized service provider.
Authorized service providers are those persons or
companies that have been specially trained on Thermador
products, and who possess, in Thermador's opinion, a
superior reputation for customer service and technical
ability (note that they are independent entities and are not
agents, partners, affiliates or representatives of
Thermador).
Notwithstanding the foregoing, Thermador will not incur
any liability, or have responsibility, for the Product if it is
located in a remote area (more than 100 miles from an
authorized service provider) or is reasonably inaccessible,
hazardous, threatening, or treacherous locale,
surroundings, or environment; in any such event, if you
request, Thermador would still pay for labor and parts and
ship the parts to the nearest authorized service provider,
but you would still be fully liable and responsible for any
travel time or other special charges by the service
company, assuming they agree to make the service call.
Out of warranty product
Thermador is under no obligation, at law or otherwise, to
provide you with any concessions, including repairs,
prorates, or Product replacement, once this warranty has
expired.
Termékspecifikációk
| Márka: | Thermador |
| Kategória: | sütő |
| Modell: | PRD364WLGU |
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Útmutatók sütő Thermador
15 Október 2024
19 Augusztus 2024
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