Használati útmutató Thermador POD301LW
Olvassa el alább 📖 a magyar nyelvű használati útmutatót Thermador POD301LW (88 oldal) a sütő kategóriában. Ezt az útmutatót 3 ember találta hasznosnak és 2 felhasználó értékelte átlagosan 4.5 csillagra
Oldal 1/88
Use and care
G U I D E
T H E R M A D O R . C O M
Thermador Professional® Series Built-in Oven
PO301W POD301W POD301LW POD301RW
PO302W POD302W POD302LW POD302RW
POM301W PODMC301W PODMCW31W
Table of
C O N T E N T S
Table of Contents
Use and care manual
Safety Definitions ....................................................... 4
IMPORTANT SAFETY INSTRUCTIONS ........................ 5
Proper Installation and Maintenance .............................. 5
Fire Safety ....................................................................... 5
Burn Prevention .............................................................. 6
Child Safety ..................................................................... 6
Cleaning Safety ............................................................... 6
Cookware Safety ............................................................. 7
Warming Drawer Safety .................................................. 7
State of California Proposition 65 Warning: ................... 7
Causes of Damage ...................................................... 8
Protecting the Environment ....................................... 8
Saving Energy ................................................................. 8
Accessories ................................................................. 9
Accessories Included ...................................................... 9
Special Accessories (not included) .................................. 9
Getting to Know the Appliance ................................ 10
Oven Overview ............................................................. 10
Oven Cavities ................................................................ 10
Oven Cavity Features .................................................... 11
Control Panel ................................................................ 11
Heating Modes Menu ................................................... 13
Before First Use ........................................................ 15
Before Using the Appliance for the First Time ............. 15
Initial Use ....................................................................... 15
Cleaning the Accessories .............................................. 16
Adjust Basic Settings .................................................... 16
General Operation ................................................... 17
High Altitude Baking ..................................................... 17
Switching the appliance on and off .............................. 17
Timer Options ............................................................... 17
Setting a Heating Mode ............................................... 18
Changing or Cancelling the Appliance Operation ....... 19
Fast Preheat .................................................................. 19
Panel Lock ..................................................................... 20
Auto Convection Conversion ........................................ 20
Temperature Offset ....................................................... 20
Meat Probe ................................................................... 20
Sabbath Mode .............................................................. 22
Rack Positions ............................................................... 22
Inserting Racks .............................................................. 22
Rotisserie ....................................................................... 24
Warming Drawer Operation .................................... 26
Setting the Warming Drawer ........................................ 26
Warming Empty Serving Bowls and Plates ................... 26
Warming Drawer Charts ................................................ 26
Remove Drawer Insert ................................................... 27
Home Connect ......................................................... 28
Setting Up ..................................................................... 28
Remote Start ................................................................. 29
Home Connect Settings ................................................ 30
Software Update ........................................................... 31
Information on Data Protection .................................... 31
Wi-Fi® Module .............................................................. 31
Cleaning Your Oven ................................................. 32
Suitable Cleaning Agents ............................................. 32
Surfaces in the Oven Cavity .......................................... 33
Keeping the Appliance Clean ....................................... 34
Easy Clean ..................................................................... 34
Self Clean ...................................................................... 34
Avoid These Cleaners ................................................... 35
Service ..................................................................... 35
Troubleshooting Chart .................................................. 36
Maximum Operating Time Exceeded ........................... 37
Oven Light ..................................................................... 37
Product Rating Label ..................................................... 38
How to Obtain Service or Parts .................................... 38
STATEMENT OF LIMITED PRODUCT WARRANTY ... 39
What this Warranty Covers & Who it Applies to .......... 39
How Long the Warranty Lasts ....................................... 39
Repair/Replace as Your Exclusive Remedy ................... 39
Out of Warranty Product ............................................... 39
Warranty Exclusions ...................................................... 39
THERMADOR® Support .......................................... 40
Service ........................................................................... 40
Parts and Accessories ................................................... 40
4
.
Safety Definitions
Safety Defi nitions
9WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this warning.
9CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or
property may occur as a result of non-compliance with
this advisory.
Note: This alerts you to important information and/or
tips.
5
9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
I M P O R T A N T S A F E T Y I N S T R U C T I O N S R E A D A N D S A V E T H E S E I N S T R U C T I O N S
WARNING
When properly cared for, your new appliance has been
designed to be safe and reliable. Read all instructions
carefully before use. These precautions will reduce the
risk of burns, electric shock, fire, and injury to persons.
When using kitchen appliances, basic safety precautions
must be followed, including those in the following pages.
Proper Installation and Maintenance
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded
by a qualified technician. Connect only to properly
grounded outlet. Refer to Installation Instructions for
details.
This appliance is intended for normal family household
use only. It is not approved for outdoor use. See the
Statement of Limited Product Warranty. If you have any
questions, contact the manufacturer.
Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive chemicals
in heating or cleaning will damage the appliance and
could result in injury.
Do not operate this appliance if it is not working properly,
or if it has been damaged. Contact an authorized
servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the appliance unless
specifically recommended in this manual. Refer all
servicing to an authorized servicer.
In the event of an error the display will show an error
code. If pressing the TIMERS button does not resolve the
error, disconnect the appliance from the power supply
and call Customer Service.
WARNING
When removing the door make sure oven is cool and
power to the oven has been turned off before removing
the door. Failure to do so could result in burns.
The oven door is heavy and fragile. Use both hands to
remove the oven door. The door front is glass. Handle
carefully to avoid breaking.
Grasp only the sides of the oven door. Do not grasp the
handle as it may swing in your hand and cause injury or
damage.
Failure to grasp the oven door firmly and properly could
result in personal injury or product damage.
Lay the door on a flat smooth surface so that the door
cannot fall over. Failure to do so may result in personal
injury or damage to the appliance.
WARNING
To avoid injury from hinge bracket snapping closed, be
sure that both levers are securely in place before
removing door. Also, do not force door open or closed -
the hinge could be damaged and injury could result.
WARNING
Make sure the appliance and lights are cool and power
to the appliance has been turned off before replacing the
light bulb(s). Failure to do so could result in electrical
shock or burns. The lenses (if equipped) must be in
place when using the appliance. The lenses (if equipped)
serve to protect the light bulb from breaking. The lenses
(if equipped) are made of glass. Handle carefully to
avoid breaking. Broken glass can cause an injury.
WARNING
Light socket is live when door is open if main power
supply is not turned off. To avoid electric shock
disconnect main fuse or circuit breaker before accessing
light bulb(s).
Fire Safety
WARNING
NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven.
Aluminum foil linings may also trap heat, causing a fire
hazard.
If materials inside an oven or warming drawer should
ignite, keep door closed. Turn off the appliance and
disconnect the circuit at the fuse or circuit breaker panel.
WARNING
Use this appliance only for its intended use as described
in this manual. NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
overheating the appliance. Never use the appliance for
storage.
Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the appliance.
Smother flames from food fires other than grease fires
with baking soda. Never use water on cooking fires.
9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
6
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A GREASE FIRE, OBSERVE THE
FOLLOWING:
a.
SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
b.
NEVER PICK UP A FLAMING PAN – You may be
burned.
c.
DO NOT USE WATER, including wet dishcloths or
towels – a violent steam explosion will result.
d.
Use an extinguisher ONLY if:
- You know you have a Class ABC extinguisher, and
you already know how to operate it.
- The fire is small and contained in the area where it
started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
Burn Prevention
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and
after use, do not touch, or let clothing, potholders, or
other flammable materials contact heating elements or
interior surfaces of oven until they have had sufficient
time to cool. Other surfaces of the appliance may
become hot enough to cause burns. Among these
surfaces are oven vent openings, surfaces near these
openings and oven doors.
Exercise caution when opening the appliance. Standing
to the side, open the door (or drawer) slowly and slightly
to let hot air and/or steam escape. Keep your face clear
of the opening and make sure there are no children or
pets near the unit. After the release of hot air and/or
steam, proceed with your cooking. Keep doors shut
unless necessary for cooking or cleaning purposes. Do
not leave open doors unattended.
Do not heat or warm unopened food containers. Build-up
of pressure may cause the container to burst and cause
injury.
Use caution when cooking foods with high alcohol
content (e.g. rum, brandy, bourbon) in the oven. Alcohol
evaporates at high temperatures. There is a risk of
burning as the alcohol vapors may catch fire in the oven.
Use only small quantities of alcohol in foods, and open
the oven door carefully.
Always place oven racks in desired location while oven is
cool. Always use oven mitts, when the oven is warm. If a
rack must be moved while oven is hot, do not let
potholder contact the heating elements.
CAUTION
To avoid possible injury or damage to the appliance,
ensure rack is installed exactly per installation
instructions and not backwards or upside down.
Always use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
Secure all loose garments, etc. before beginning. Tie
long hair so that it does not hang loose, and do not wear
loose fitting clothing or hanging garments, such as ties,
scarves, jewelry, or dangling sleeves.
Child Safety
When children become old enough to use the appliance,
it is the responsibility of the parents or legal guardians to
ensure that they are instructed in safe practices by
qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on
any part of an appliance, especially a door, warming
drawer, or storage drawer. This can damage the
appliance, and the unit may tip over, potentially causing
severe injury.
Do not allow children to use this appliance unless closely
supervised by an adult. Children and pets should not be
left alone or unattended in the area where the appliance
is in use. They should never be allowed to play in its
vicinity, whether or not the appliance is in use.
WARNING
Items of interest to children should not be stored in an
appliance, in cabinets above an appliance or on the
backsplash. Children climbing on an appliance to reach
items could be seriously injured.
Cleaning Safety
IMPORTANT SAFETY NOTICE: The California Safe
Drinking Water and Toxic Enforcement Act requires the
Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to warn
customers of potential exposure to such substances. The
burning of gas cooking fuel and the elimination of soil
during self-cleaning can generate some by-products
which are on the list. To minimize exposure to these
substances, always operate this unit according to the
instructions contained in this booklet and provide good
ventilation.
When self-cleaning, confirm that the door locks and will
not open. If the door does not lock, do not run Self-
Clean. Contact service.
Wipe out excessive spillage before self-cleaning the
oven.
7
9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Birds have very sensitive respiratory systems. Keep pet
birds out of the kitchen or other rooms where kitchen
fumes could reach them. During self-clean, fumes are
released that may be harmful to birds. Other kitchen
fumes such as overheating margarines and cooking oils
may also be harmful.
Keep oven free from grease build up.
WARNING
RISK OF INJURY
Scratched glass in the appliance door can burst. Do not
use any glass scrapers or strong or abrasive cleaning
agents.
WARNING
RISK OF ELECTRICAL SHOCK
Moisture entering the appliance can cause an electrical
shock. Don't use a high-pressure cleaner or steam
cleaner.
Cookware Safety
Do not place food directly on oven bottom.
Follow the manufacturer’s directions when using cooking
or roasting bags.
WARNING
RISK OF ELECTRIC SHOCK
Use of a wrong meat probe can damage the insulation.
Use only the meat probe intended for this appliance.
Warming Drawer Safety
Close supervision is necessary when any appliance is
used by or near children.
Do not touch hot surfaces. Use handles or knobs.
The use of accessory attachments not recommended by
the appliance manufacturer may cause injuries.
Do not use outdoors.
Do not place on or near a hot gas or electric burner or in
a heated oven.
Do not use appliance for other than intended use.
Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
To reduce the risk of fire, do not locate any heating or
cooking appliance beneath the appliance.
To reduce the risk of fire, do not store anything directly
on top of the appliance surface when the appliance is in
operation.
To reduce the risk of fire, do not store anything in the
warming drawer (such as groceries, bags, etc.) which
could cause fire if the drawer is turned on.
Do not touch interior surface of the drawer while it is in
use. The interior of the drawer could become hot enough
to cause burns. Allow drawer and rack (if equipped) to
cool before handling.
CAUTION
Plastic containers or plastic wrap can melt if in direct
contact with the drawer or a hot utensil. If it melts onto
the drawer, it may not be removable.
WARNING
To prevent burns, do not remove drawer insert while hot.
Be sure drawer is empty before removing.
CAUTION
To maintain food safety, follow these guidelines:
e.
DO NOT use the warming drawer to heat cold food
(exception: it is safe to use the drawer to crisp
crackers, chips or dry cereal and to warm plates.
f.
Be sure to maintain proper food temperature. The
USDA recommends holding hot food at 140°F or
warmer.
g.
DO NOT warm food for longer than one hour.
State of California Proposition 65
Warning:
WARNING
This product can expose you to chemicals including vinyl
chloride, which is known to the State of California to
cause cancer and birth defects or other reproductive
harm. For more information go to
www.P65Warnings.ca.gov.
8
Causes of Damage
NOTICES
▯Do not place accessories, foil, greaseproof paper or
ovenware on the oven cavity bottom. This will prevent
the oven from heating properly resulting in increased
cooking (or baking and roasting) times and overheat
the oven cavity bottom causing damage to the enamel.
▯Aluminum foil: Aluminum foil in the oven cavity must
not come into contact with the door glass. This could
cause permanent discoloration of the door glass.
▯Water in a hot oven cavity: Do not pour water into the
oven cavity when it is hot. This will cause steam. The
change in temperature can cause damage to the
enamel.
▯Moisture in the oven cavity: Over an extended period
of time, moisture in the oven cavity may lead to
corrosion. Allow the oven cavity to dry after use. Do
not keep moist food in the closed oven cavity for
extended periods of time. Do not store food in the
oven cavity.
▯Cooling with the appliance door open: Following
operation at high temperatures, only allow the oven
cavity to cool down with the door closed. Do not use
anything to block the door from closing. Even if the
door is only left ajar, the front of nearby furniture may
become damaged over time.
Only leave the oven cavity to dry with the door open if
a large amount of moisture was produced during
operation.
▯Fruit juice: When baking juicy fruit pies, do not pack
the dish too generously. Dripping fruit juice leaves
stains that cannot be removed. If possible, place on a
baking sheet lined with aluminum foil.
▯Appliance door: Do not sit on the appliance door, or
place or hang anything on it. Do not place any
cookware or accessories on the appliance door. The
appliance door should never be used as a seat, shelf
or worktop.
▯Inserting accessories: Depending on the appliance
type, accessories can scratch the door glass when
closing the door. Always fully slide accessories into
the oven cavity.
▯Transporting the appliance: Do not carry or hold the
appliance by the door handle. The door handle cannot
support the weight of the appliance and could break.
Protecting the Environment
Your new appliance is energy-efficient. Here you can find
tips on how to save even more energy when using the
appliance, and how to dispose of your appliance
properly.
Unpack the appliance and dispose of the packaging in
an environmentally friendly manner.
Saving Energy
▯You may remove unneeded oven racks or accessories
from the oven cavity before cooking. This will reduce
the amount of preheat time required.
▯Open the appliance door as infrequently as possible
when the appliance is in use.
▯It is best to bake several cakes one after the other
while the cavity is still warm and the oven does not
need to preheat again.
▯Keep your oven clean and avoid grease buildup as
this may lengthen preheat times and increase
emissions.
9
Accessories
Your appliance is accompanied with a variety of
accessories. Below is an overview of the accessories
included and information on how to use them correctly.
Accessories listed below can be ordered through
Thermador’s eshop. The address is
Store.thermador.com/us.
9CAUTION
Do not slide any accessories between the rack
positions. This may cause the accessory to tip.
Accessories Included
--------
Only use original accessories. They are specially
adapted for your appliance.
You can buy accessories from Customer Service, from
specialist retailers or online.
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
Special Accessories (not included)
--------
Wire Rack
For baking sheets, cake pans
and ovenproof dishes.
Do not clean in the self-clean
oven.
Telescopic Rack
Allows for easier access when
inserting or removing food.
Do not clean in the self-clean
oven.
Broil Pan and Grid
Use for broiling and roasting.
Remove from oven when
running Self Clean mode.
Meat Probe
Depending on your oven
model, the oven comes with a
Single-Point or Multi-Point Meat
Probe.
Single-Point Meat Probe
One measurement point
determines the internal
doneness or the end tempera-
ture of many foods, especially
meats and poultry.
Multi-Point Meat Probe
Three measurement points
enable precision roasting to
your exact requirements.
Its use is described in the
relevant section.
Rotisserie
Use this accessory when using
the rotisserie mode. See
Rotisserie under Conventional
Oven Operation Chapter for
additional information.
Do not clean in the self-clean
oven.
Self Cleaning Rack (3 Pack)
(available via eShop)
#SDCLNRCK30
For ovenware, cake pans and
ovenproof dishes.
These racks do not need to be
removed during self clean.
10
Getting to Know the Appliance
This section outlines and describes the features,
indicators and controls of the appliance. You will also
find information on the various functions of your
appliance.
Note: Picture shows a double oven. Depending on the
appliance model, individual details and colors may differ.
Oven Overview
Oven Cavities
Oven Bottom
The oven bottom conceals the lower heating element. As
a result the element is protected from damage and spills.
Tip: Do not place food directly on the oven bottom.
9WARNING
Do not use aluminum foil or protective liners to line
any part of the appliance, especially the oven
bottom. Installation of these liners may result in a
risk of electric shock or fire.
NOTICE: Do not place broil pan on the oven bottom to
catch spills. Doing so will damage the oven bottom
porcelain.
9WARNING
NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow
through the oven. Aluminum foil linings may also
trap heat, causing a fire hazard.
AControl panel and display
BUpper oven cavity
CLower oven cavity
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1Convection system
2Accessory racks
3Door hinges
4Door gasket
5Meat probe socket
6Broil element
7Oven vents
8Rotisserie socket
11
Oven Cavity Features
Oven Vent
The oven vent is located along the top and bottom of the
unit. Warm air may be released from the vent before,
during and after cooking. It is normal to see steam
escaping from the vent and condensation may collect.
This area may be warm when the oven is in use. Do not
block the vent since it is important for air circulation.
Cooling Fan
The cooling fan runs based on the oven temperature.
Warm air may be felt as it is released from the oven
vents while the fan operates. The fan may also operate
after the oven is off.
Convection Fan
The convection fan operates during all convection
modes. When the oven is operating in a convection
mode, the fan turns off automatically when the door is
opened.
Oven Light
When you open the appliance door, the oven light turns
on. If the door remains open for longer than 20 minutes,
the lighting switches off again. To turn the light back on,
touch the LIGHT button.
Control Panel
You can set your appliance's various functions with the
control knobs and on the control panel using the full
touch color display. The full touch color display shows
you the current settings.
If you have purchased a triple oven model, which
includes a warming drawer, the control panel of your
oven will appear slightly different.
Where the LOCK button currently appears will be
changed to DRAWER. This is the button used to operate
the warming drawer from the control panel. The LOCK
function is now turned on and off using the TIMERS
button.
If you have purchased a combination oven model that
includes a microwave oven, please consult the Use and
Care Guide included with the microwave oven and make
sure you read and understand all Important Safety Notes
that are included.
Operating Controls
Use the controls to set your appliance simply and
directly.
Rotary Selectors
Turn the function selector to the left or right to select the
desired heating mode. Use the temperature selector to
set the temperature for conventional cooking modes.
Touch Buttons
There are sensors under the touch buttons. Press on the
words of the touch buttons to select a function. The
available functions are indicated by a light above the
respective touch button. Depending on the operation you
are running, the number of available functions can
change.
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(Full touch color display
0Function selector - Upper Oven
8Temperature selector - Upper Oven
@Touch buttons
HFunction selector - Lower Oven
PTemperature selector - Lower Oven
Touch button Use
LIGHT Switches the appliance light on or off
TIMERS Sets the kitchen timer, or cooking
time
SETTINGS Opens the basic settings menu
FAST PREHEAT Activates/Deactivates fast preheating
INFO Displays additional information
LOCK Activates/Deactivates panel lock
12
Full Touch Color Display
Use the full touch color display to navigate through the
menus and select the settings. The feature that is active
will be illuminated in blue.
Basic way of operating the display:
▯To select a feature/setting, touch the desired area on
the display.
▯The touch screen also supports swiping to move left or
right through the various settings.
In some instances you have further options to navigate
through the menu:
▯For double ovens: Touch the q symbol to select the
upper oven cavity. Touch the r symbol to select the
lower oven cavity.
The settings you make afterwards will only affect the
oven cavity you have selected.
▯Some operations allow returning to the prior screen by
touching the symbol.;
▯Some operations allow confirmation by touching the
8 symbol.
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13
Heating Modes Menu
Your appliance has multiple heating modes. After
switching the appliance on, you can select the desired
heating mode and temperature using the rotary
selectors.
Heating mode Temperature
°F (°C)
Use
‚True Convection 150-525°
(65-275°)
For baking and cooking small food items on one or more racks.
The fan distributes the heat from the ring heating element in the
back panel evenly around the oven cavity.
¶
Convection Bake 150-525°
(65-275°)
Use for large baked items and breads on 1 or 2 racks. Also
suitable for side dishes and casseroles.
Heat is emitted from above and below while the fan distributes
the heat evenly around the oven cavity.
ƒBake 150-525°
(65-275°)
For traditional baking and roasting on one level. Especially
suitable for cakes on multiple racks. Heat is emitted evenly from
the top and bottom.
þConvection Roast 150-525°
(65-275°)
Roasting of poultry, larger pieces of meat and vegetables.
Heat is emitted from above and below while the fan distributes
heat evenly around the oven cavity.
Remote Start For starting an oven operation using your mobile device.
Allows for changes to be made in current operation or starting a
new operation.
μRotisserie 175°-550°
(80°-290°)
For roasting poultry and large pieces of meat. Food is slowly
turned on a skewer.
Uses heat radiated from the upper element.
úPizza 150-525°
(65-275°)
For preparing pizza fresh or frozen.
Heat is emitted from above and below. The fan distributes the
heat evenly around the oven cavity.
‰Broil 450-550°
(230-290°)
For broiling flat items, such as steaks or hamburgers, for
making toast, and for cooking au gratin.
The whole area under the broil heating element becomes hot.
‡Convection Broil 450-550°
(230-290°)
For roasting poultry, whole fish and larger pieces of meat.
The broil element and the fan switch on and off intermittently.
The fan circulates the hot air around the food.
Clean Modes For selecting available cleaning modes.
More Modes
÷Speed Convection 150-525°
(65-275°)
For frozen convenience foods.
Heat is emitted from top and bottom while the fan circulates hot
air around the food.
¿Warm* 150-225°
(65-110°)
For keeping cooked food warm.
ŒProof 85-110°
(30-45°)
For yeast doughs and sourdough.
Dough will rise considerably more quickly than at room
temperature. The surface of the dough does not dry out.
ýDehydrate 100-160°
(40-70°)
For drying herbs, fruits and vegetables.
ÿ
Slow Roast 150-250°
(65-120°)
For gentle slow cooking of seared, tender pieces of meat in
ovenware without a lid.
Heat is emitted evenly from the top and bottom at low
temperatures.
ùMax Convection Broil 450°-550°
(230°-290°)
For thick tender cuts of meat, poultry and fish. Uses the larger
broil element with the convection fan to allow for more food to
cook at one time.
ˆMax Broil 450°-550°
(230°290°)
For cooking thin, tender cuts of meat, poultry and fish. Uses the
larger broil element to allow cooking more food at one time.
14
General Tips-Conventional Oven
Pan Placement
Baking results are better if pans are placed in the center
of the oven. If baking more than one pan on a rack, allow
at least 1" to 1 ½ " of air space around the pan.
One Rack Baking
For best results when baking layer cakes on one rack,
use Bake Mode. Place the cakes on rack 4 in the oven
as shown below.
2 Cakes, Rack Level 4
Multiple Rack Baking for Cakes
When baking four layer cakes at the same time, stagger
pans on two racks so that one pan is not directly above
the other. For best results use Bake mode. Place the
cakes on racks 3 and 5, staggering the cakes in the
oven as shown below.
4 Cakes, Rack Placement 3 and 5
For best results when baking cookies on multiple racks,
use True Convection mode. Place cookies on racks 3
and 6.
Aluminum Foil
9WARNING
Do not use aluminum foil or protective liners to line
any part of the appliance, especially the oven
bottom. Installing these liners may result in risk of
electric shock or fire.
Preheating the Oven
▯Place oven racks in desired position before heating
the oven.
▯Preheat the oven when using the Bake, Convection
Bake, True Convection, Pizza, Broil, Convection Broil,
and Warm modes.
▯Preheat is not required for Speed Convection, Roast,
Convection Roast, Proof, and Dehydrate modes.
▯Allow oven to preheat while preparing recipe
ingredients or food items.
▯Setting a higher temperature does not shorten preheat
time.
▯Once oven is preheated, open the oven door and
place food in the oven as quickly as possible to
minimize the loss of heat and reduction of oven
temperature.
▯Use Fast Preheat to speed up preheating.
Preheat Reminders
The lower element is hidden under the oven bottom. It is
normal that the preheat time is different than your
previous oven that had an exposed element on the
bottom.
▯Preheating is not necessary for meats, poultry,
casseroles and Speed Convection mode.
▯Preheat time will be longer when the electrical supply
to your house is less than 240 volts.
▯Increasing the oven temperature will require a longer
preheat time. For example, the preheat time for 425° F
is longer than the preheat time for 350° F.
When broiling, preheat the oven 3-4 minutes. Do not
preheat for more than 5 minutes.
For Best Results
▯Use the cooking recommendation charts which can be
found in the .Cooking Charts Use and Care Guide
▯Open the door as briefly as possible to avoid
temperature reduction.
▯Use the interior oven light to view the food through the
oven window rather than opening the door frequently.
▯Use the timer to keep track of cooking times.
ü
Roast 150-525°
(65-275°)
For roasting poultry or meats.
The heat is emitted from above and below.
›Sabbath 100-450°
(40-230°)
Will appear in Heating Modes if enabled in Settings.
See section under Chapter.Sabbath Mode General Operations
* Warm Mode is found in Rotisserie Mode knob position for lower oven.
15
Baking Pans and Dishes
▯Glass baking dishes absorb heat. Some cookware
manufacturers recommend reducing the temperature
25° F when using this type of dish. Follow
manufacturers’ recommendations.
▯Use pans that provide the desired browning. For
tender, light, golden brown crusts, use light, anodized
or shiny metal bakeware.
▯Dark, rough or dull pans (nonstick or anodized) will
absorb heat and result in a browner, crisper crust.
Some manufacturers recommend reducing the
temperature 25° F when using this type of pan. Follow
manufacturers’ recommendations.
▯Insulated cookie sheets or bakeware may increase the
length of cooking time.
▯Do not set broil pans or any other heavy object on the
open oven door.
▯Do not keep the empty broil pan in the oven during
cooking as this changes cooking performance. Store
the broil pan outside the oven.
Condensation
It is normal for certain amount of moisture to evaporate
from the food during any cooking process. The amount
depends on the moisture content of the food. The
moisture may condense on any surface cooler than the
inside of the oven, such as the control panel.
Before First Use
Before you can use your new appliance, you must enter
certain settings. You must also clean the oven cavity and
accessories.
Before Using the Appliance for the First
Time
▯Appliance must be properly installed by a qualified
technician before use.
▯Remove all packing materials from inside and outside
the oven.
▯While cool, wipe with a clean, damp cloth and dry.
▯There may be a slight odor from your new appliance;
this is normal and will disappear after a short time.
▯Optimum cooking results depend on proper cookware
being used.
▯Read and understand all safety precautions and Use
and Care Manual information.
Execute the following sections prior to operating:
Initial Use
As soon as the appliance is connected to the power
supply, the first setting "Time of day" appears on the
display.
Setting the time of day
1.
Touch the bottom line.
The time setting options are displayed.
2.
Touch the “Hours” touch field and swipe to the left or
right to select the current hour.
3.
Touch the "Minutes" touch field and swipe to the left or
right to select the current minute.
4.
Touch the symbol to apply the settings.8
Setting the language
1.
Touch the bottom line.
2.
Swipe to the left or right to select the required
language.
3.
Touch the top line.
Setting the Clock Display
1.
Touch "Clock display".
2.
Touch the bottom line.
3.
Swipe to the left or right to select “digital” or
“analogue”.
4.
Touch the top line.
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Setting up Home Connect
You can start the Home Connect assistant to connect to
the Home Connect network and pair your mobile device.
1.
Touch “Home Connect”.
2.
Touch “Start assistant”.
3.
Follow the instructions in the chapter “Home
Connect”.~ "Home Connect" on page 28
Note: You can also activate this feature later in the
“Settings” menu.~ "Adjust Basic Settings" on page 16
Notes
▯You can change these settings at any time in the basic
settings.
▯After connecting the appliance to the power or
following a power failure, the settings for initial use are
shown in the display.
Cleaning the Accessories
Clean the accessories thoroughly using soapy water and
a dish cloth or soft brush.
Adjust Basic Settings
You can adjust various settings of your appliance, to
make using your appliance easy and convenient. If
necessary, you can change these settings in the menu
“Settings”.
Changing the Settings
The appliance has to be switched off.
1.
Touch the SETTINGS touch button.
2.
Swipe to the left or right to select the required setting.
3.
Touch the bottom line.
4.
Swipe to the left or right to select the required setting.
5.
If required touch the symbol to apply the setting.8
6.
Touch the top line.
7.
Touch the SETTINGS touch button.
8.
Touch "Save" to save the changes.
Available Settings
--------
Setting Option
Time of day Time in hours and minutes
Language English, Français, Español
Clock format 12 hr, 24 hr
Clock display Digital, Analogue
Signal volume 1 - 5
Key press sound On, Off
Display bright-
ness
1 - 5
Standby mode On, Off
Convection Con-
version
On, Off
Decreases oven temperature by
25° F (4 °C)
Temperature off-
set
▯Temp offset: Upper
-35°F to +35° F
(-20 °C to +20 °C)
▯Temp offset: Lower
-35°F to +35° F
(-20 °C to +20 °C)
Sabbath mode On, Off
Home Connect WiFi: On, Off
Remote control: On, Off
Disconnect from network
Connect to app
Show network status
Customer Service access:
▯Allow (Display shows t)
▯Deny
Demo mode On, Off
Factory settings Restore
Customer Ser-
vice
Displays Customer Service contact
information
17
General Operation
You have already learned about the controls and how
they work. Now we will explain how to apply settings on
your appliance. You will learn about what happens when
you switch the appliance on and off, and how to select
the operating mode.
High Altitude Baking
When cooking at high altitudes, recipes and cooking
times will vary.
Switching the appliance on and off
Set a heating mode with the function selector to switch
the appliance on.
To switch the appliance off set the function selector and
the temperature selector to the OFF position.
On the display, you will see whether the residual heat in
the oven cavity is still high after switching the appliance
off. “Oven hot” is displayed in the left lower corner of the
display.
Notes
▯Certain displays and notes, such as those relating to
the residual heat in the oven cavity, remain visible on
the display after the appliance has been switched off.
▯After device operation, the cooling fan may continue to
operate until the oven cavity has cooled.
▯Switch off your appliance when you do not need to use
it. If no settings are applied for a long time, the
appliance switches itself off automatically.
Timer Options
Your appliance will beep once your set time has elapsed.
Displaying and hiding timer options
To display or hide the timer options, touch the TIMERS
touch button.
Note: The timer options displayed are hidden
automatically after a particular time. If you have already
set a cooking time, this is automatically stored.
Oven Timer
You can set the cooking time for your meal on the
appliance. This means that the oven will turn off after the
oven timer is complete. This offers convenience for you
so you do not need to interrupt other work to tend to your
meal.
1.
Set the heating mode with the rotary function selector.
2.
Touch the TIMERS touch button.
The timer options are shown on the display.
3.
Touch the “ Oven Timer” touch field.+
4.
Touch the required field and swipe to the left or right to
set the oven timer.
You can set hours and minutes.
5.
Touch the symbol.8
The heating mode and the cook time are displayed.
6.
Set the temperature with the temperature selector.
7.
After a few seconds the appliance starts heating and
the cook timer begins to count down.
Note: When the set time has elapsed, a signal sounds.
“Oven Timer completed” is displayed. The appliance
ends the operation automatically. Turn off the appliance.
Timer option Use
.Kitchen Timer The kitchen timer works like any
standard egg timer. The appliance
does not switch on and off
automatically.
+Oven Timer After the set time has elapsed, the
appliance switches off
automatically.
*End time The appliance switches on and off
automatically after setting a
cooking time and end time.
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Kitchen Timer
The Kitchen Timer can be set when the appliance is
switched on or off.
1.
Touch the TIMERS touch button.
The kitchen timer is shown in the display.
If the appliance is switched on, first touch the . field.
2.
Swipe to the left or right to select the timer value. You
can set hours, minutes and seconds.
3.
Touch the icon.8
The kitchen timer begins to count down.
The . symbol and timer value are displayed in the top
left corner of the display.
Note: When the set time has elapsed, a signal sounds.
“Kitchen Timer completed” is displayed.
Delayed Operation - "End time"
The appliance switches on automatically, then off at the
time preselected for the end of operation. To do this, you
set the cooking time and specify the end of operation.
Delayed operation can only be used in combination with
a heating mode.
Notes
▯Ensure that food is not left in the oven cavity for too
long, as it may spoil.
▯The option to delay the start of operation is not
available for every heating mode.
9CAUTION
To maintain food safety, do not leave food in the
oven for more than one hour before or after
cooking.
1.
Place the food onto the appropriate accessory in the
oven cavity and close the appliance door.
2.
Set the heating mode with the rotary selector.
3.
Touch the TIMERS touch button.
The timer options are shown in the display.
4.
Select Oven Timer and set a cook time. Touch the 8
icon.
5.
Select TIMERS again and set an End Time. Touch the
8 icon.
6.
Select the temperature with the rotary selector.
The appliance waits until the appropriate time to start
the operation.
As soon as the end time has been reached, an audible
signal sounds and the appliance ends the operation
automatically.
Checking, changing or deleting settings
1.
Touch the TIMERS touch button.
The time-setting options are shown in the display.
2.
Touch the required timer option.
3.
Swipe to the left or right on the touch display to
change the settings.
To delete a timer value, set “00:00“, or touch
“Cancel”.
Setting a Heating Mode
Use the function selector and temperature selector to set
the operating mode and temperature.
Use the touch buttons and the touch fields on the touch
screen to enter the different operating menus.
Example: True Convection with 325° F (160 °C)
1.
Turn the function selector to TRUE CONV to switch on
the appliance.
You go directly to the True Convection mode.
2.
Turn the temperature selector to the required
temperature.
3.
After a few seconds the appliance starts operating.
For heating modes that require a preheat the status
bar appears in the display to indicate the preheating
progress.
4.
When the appliance has reached the set temperature,
“Oven preheated” is displayed and an audible signal
sounds. The oven continues cooking with the set
temperature.
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Setting Double Oven
1.
Use the rotary selectors on the left side of the control
panel to make settings for the upper oven cavity, use
the rotary selectors on the right side of the control
panel to make settings for the lower oven cavity.
For additional settings select the upper or lower cavity
by touching the or symbol to select the upper or q r
lower oven cavity.
2.
Make your settings as usual.
3.
When you have finished the settings for the first oven
cavity, touch the or symbol to select the other q r
cavity.
The settings for the two oven cavities are shown side
by side on the display. The upper cavity is on the left,
the lower cavity on the right side of the display.
To adjust the settings, touch the field of the required
oven cavity on the display.
Note: You can only set one oven at a time.
The display icons for the upper and lower q r oven
cavity light up in different colors:
Preheating Bar
As soon as a new heating mode is started, the
preheating bar appears on the display. The preheating
bar indicates the temperature increase in the oven cavity.
When the oven is fully preheated, a sound signal will
occur.
INFO Touch Button
If the INFO touch button lights up, important information
regarding the mode you are using is available. This may
include for example recommendations on suitable
cookware or how to prepare food for a safe cooking
result. When you touch the INFO touch button, the
information is displayed for a few seconds.
To exit the INFO text immediately, touch the INFO touch
button or the display.
Sounds
The appliance uses various sound signals during
operation. A sound signal can be heard whenever you
use a touch button or touch field, or when an operation is
started or finished. You can adjust the volume of these
sounds in the Settings menu. ~ "Adjust Basic Settings"
on page 16
Changing or Cancelling the Appliance
Operation
Note: In a double oven, if both cavities are operating, it
is necessary to select the cavity in which you wish to
make changes.
Changing the appliance operation
1.
To set a different temperature or a different heating
mode use the temperature or function selectors.
2.
To change any other settings, touch the display area
for the setting that should be changed.
3.
Swipe to the left or right to change the setting.
4.
After a few seconds the oven continues with the
changed settings.
Note: The cooling fan may continue to run while an
operation is interrupted.
Cancelling the appliance operation
Turn the temperature selector and the function selector
to OFF to cancel the appliance operation.
Fast Preheat
With "Fast Preheat", you can shorten the preheat time
required for some heating modes.
Fast Preheat is available for the following modes:
▯True Convection
▯Convection Bake
▯Bake
▯Roast
▯Convection Roast
To achieve an even cooking result, do not place your
food or accessories into the oven cavity until
“Fast Preheat” is complete.
Notes
▯If the FAST PREHEAT touch button is lit, the function
can be activated.
▯To deactivate the function before it has finished, touch
the FAST PREHEAT touch button.
Blue The oven cavity is selected; you can set
the oven
White The oven cavity is operating
Grey The oven cavity is inactive
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Activating the "Fast Preheat" function
1.
Set a heating mode and temperature.
2.
Touch the FAST PREHEAT touch button to activate the
function.
The ° symbol appears on the display.
3.
Once the set temperature has been reached, the
"Fast Preheat" function switches itself off automatically.
The ° symbol disappears from the display. Place the
food in the oven cavity.
Panel Lock
Your appliance is equipped with a panel lock so that it
cannot be switched on or a setting cannot be changed
accidentally.
Activating and Deactivating
The appliance has to be turned off.
1.
Touch and hold the LOCK touch button (or the
TIMERS touch button if LOCK is not present) until
"Panel Lock activated" is displayed. The lock is
activated. The 1 symbol is displayed in the top left
corner of the display.
2.
Touch and hold the LOCK touch button (or the
TIMERS touch button if LOCK is not present) until
"Panel Lock deactivated" is displayed.
The lock is deactivated.
Note: If the unit has a warming drawer, the TIMERS
touch button must be used.
Auto Convection Conversion
True Convection and Convection Bake modes require a
25° F (10 °C) reduction in temperature. Auto Convection
Conversion reduces the temperature you enter
automatically.
Enter the package or recipe temperature when setting
the mode. The oven control calculates the correct
temperature for these modes automatically by reducing
the input temperature by 25° F (10 °C). This is then
shown in the display.
To turn on this feature:
1.
Ensure the oven is turned off.
2.
Press the SETTINGS touch button.
3.
Scroll over to Conv. Conversion.
4.
Touch the bottom of the screen and select ON.
5.
Touch the top of the screen.
6.
Press the SETTINGS touch button again to accept.
7.
Select “Save” to save your settings.
Temperature Offset
This feature is useful if food is consistently either too
brown or too light. The setting increases or decreases
the set oven temperature according to the chosen value.
The following heating modes support this functionality:
▯Bake
▯Convection Bake
▯Roast
▯Convection Roast
▯True Convection
Note: The oven is carefully calibrated to provide
accurate results. This feature is useful if you prefer your
foods darker or lighter.
Refer to the section entitled “Adjusting Basic Settings” to
apply a temperature offset.
Note: For double ovens you can set a different
temperature offset for each oven cavity.
Meat Probe
Depending on the model, your oven comes with a single-
point or a multi-point meat probe. This means that the
probe measures the temperature either in one or in three
different areas of your food ensuring the most accurate
cooking results. Once the set temperature has been
reached, the appliance automatically switches itself off.
Suitable Heating Modes
▯True Convection ‚
▯Convection Bake ¶
▯Bake ƒ
▯Convection Roast þ
▯Roast ü
▯Slow Roast ÿ
Notes
▯The meat probe measures the temperature on the
inside of the food between 85° F (30 °C) and 210° F
(99 °C).
▯Use only the meat probe supplied with your appliance.
Additional or replacement meat probes can be
ordered as a spare part from Customer Service.
▯After use, always remove the meat probe from the
oven cavity. Never store it inside the oven cavity.
Inserting the Meat Probe into the Food
Before placing your food into the oven cavity, insert the
meat probe into the food.
Depending on your oven model, the meat probe has one
(single-point meat probe) or three (multi-point meat
probe) measuring points. If you have a multi-point meat
probe, ensure that the middle measuring point is inserted
in the food.
21
Meat: For large pieces of meat, insert the meat probe at
an angle from above as far as it will go into the meat.
For relatively thin pieces of meat, insert the meat probe
from the side at the thickest point.
Poultry: Insert the meat probe as far as it will go into the
thickest point in the breast. Insert the meat probe into the
poultry crosswise or lengthwise depending on its
structure. Put the chicken in a roasting dish and place it
on the wire rack.
Turning the food: If you wish to turn the food, do not
unplug the meat probe from the oven. Once you have
turned the food, check that the meat probe is correctly
repositioned in the food.
If you unplug the meat probe from the oven, all settings
will be reset and you will have to apply them again.
NOTICE: Ensure that the meat probe's cable does not
become trapped.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of at least an inch or
more between the broil element and the meat probe. The
meat may expand during the cooking process.
Setting and Starting Appliance Operation
9WARNING
RISK OF BURNS
The oven interior and the meat probe become very
hot. Use oven mitts to plug and unplug the meat
probe.
9WARNING
RISK OF ELECTRIC SHOCK
Use of a wrong meat probe can damage the
insulation. Use only the meat probe intended for this
appliance.
Notes
▯The set oven cavity temperature must be at least
50° F (10 °C) higher than the meat probe
temperature.
▯To prevent the meat probe from being damaged, the
oven cavity temperature must not be set higher than
480° F (250 °C).
1.
Insert the meat probe into the socket on the left-hand
side of the oven cavity.
Note: The probe icon will appear on the oven display
screen.
2.
Close the appliance door.
NOTICE: When doing so, ensure that the meat
probe’s cable is not trapped in the appliance door. It
may be damaged.
3.
Set the heating mode.
Note: When the meat probe is plugged into the
socket, you can only select a heating mode that is
suitable to be used with the meat probe.
4.
Set the oven cavity temperature with the temperature
selector.
5.
Touch the core temperature on the right in the ¥
bottom line.
6.
Swipe to the left or right to select the required core
temperature.
After a few seconds the appliance starts the operation.
Changing or Stopping the Appliance Operation
Changing: During appliance operation, you can change
the oven cavity temperature and meat probe
temperature.
1.
Change the oven cavity temperature with the
temperature selector.
2.
Touch the meat probe temperature.
3.
Swipe to the left or right to change the meat probe
temperature.
4.
Touch the symbol to apply the setting.8
Stopping: Once the set meat probe temperature has
been reached, a signal sounds and the appliance stops
the operation automatically.
1.
Turn the temperature selector and the function
selector to OFF to switch off the appliance.
2.
Using an oven glove, unplug the meat probe from the
socket.
22
Core Temperatures of Different Foods
Do not use frozen food. The figures in the table are given
as a guide. They will depend on the quality and
composition of the food.
You can find detailed information on heating modes and
temperatures in the Use and Care Cooking Charts
manual.
Sabbath Mode
With the Sabbath mode, a cooking time of up to
74 hours can be set. You can keep the food in the oven
cavity warm without having to switch the oven on or off.
Note: Sabbath mode has to be activated in the Basic
Settings, to use this mode.
Note: You can set Sabbath mode in both oven cavities
at the same time. The set time will run simultaneously for
both oven cavities.
Starting
The oven is automatically in Bake mode. The
temperature can be set between 100° F (40 °C) and
450° F (230 °C).
1.
Turn the function selector to MORE MODES.
2.
Swipe to the left or right to select "Sabbath ".›
3.
Set the temperature with the temperature selector.
4.
Touch the cooking time in the bottom line.+
5.
Swipe to the left or the right to select the required
duration.
6.
Touch the symbol to apply the setting.8
7.
Turn the temperature selector knob to desired
temperature.
8.
After a few seconds “Sabbath Mode will start in 5min
00sec” appears on the display. After five minutes the
appliance starts the operation.
Most controls are deactivated. Temperature selection
is still available but will not show changes in the
display. You can switch off the appliance with the
rotary selectors at any time.
Notes
▯The operation is not interrupted if you open the
appliance door.
▯After Sabbath has been set, the temperature can be
adjusted by turning the temperature settings knob. The
new temperature will not show in the display.
Once the Sabbath mode duration has elapsed the
appliance stops heating. Turn the temperature selector
and the function selector to OFF to switch off the
appliance.
Cancelling the appliance operation
Turn the temperature selector and the function selector
to OFF to cancel the appliance operation.
Rack Positions
There are seven positions with position one starting at
the bottom of the oven. Rack positions are called out
throughout the manual to help optimize cooking
performance.
Inserting Racks
9CAUTION
▯To avoid burns, place oven racks in desired
positions before turning oven on. Always use
oven mitts when the oven is warm. If a rack must
be moved while the oven is hot, do not let oven
mitts contact hot heating elements.
▯Use caution when removing oven racks from the
lowest rack position to avoid contact with the hot
oven door.
▯To avoid possible injury or damage to the
appliance, ensure racks are installed exactly per
installation instructions and not backwards or
upside down.
Food Core temperature in
°F (°C)
Poultry 170° (75°)
Pork* 145° (65°)
Pork 160° (70°)
Beef, medium rare 145° (65°)
Beef, medium 160° (70°)
Beef, well done 170° (75°)
Lamb 145° (65°)
Other: Heating/reheating food 150°-165° (65°-75°)
*allow for a three minute rest period.
23
Flat Rack
The rack is designed with a stop so it will stop before
coming completely out of the oven and not tilt.
To insert Flat Rack into Oven:
1.
Grasp rack firmly on both sides.
2.
Insert rack (see picture).
3.
Tilt rack up to allow stop into rack guide.
4.
Bring rack to a horizontal position and push the rest of
the way in.
Rack should be straight and flat, not crooked.
To remove Flat Rack from Oven:
1.
Grasp rack firmly on both sides and pull rack toward
you.
2.
When the stop is reached, tilt rack up and pull the rest
of the way out.
Telescopic Rack
To insert Telescopic Rack into Oven:
1.
Hold the rack at a slight angle.
2.
Engage the rear hooks in the accessory brackets.
3.
Hold the rack straight to allow second tab to rest over
rack guide.
4.
Push the rack in until it is even with the front hooks.
5.
Lift the rack up to lock the last hook into place.
6.
Push the rack in completely.
7.
Engage the rack’s front hooks in the accessory
brackets.
This is very important to ensure that the rack is
installed correctly (see the enlarged picture).
9CAUTION
To avoid possible injury or damage to the
appliance, ensure telescopic rack is installed
exactly per installation instructions and not
backwards or upside down.
24
Rotisserie
Rotisseries uses heat radiated from the upper element.
Food is slowly turned on a skewer in the center of the
oven. This allows food to receive equal heat on all sides.
The Rotisserie mode is best suited for cooking large
pieces of meat (for example a whole chicken, turkey or a
large roast). This mode helps seal in flavor and juices
while allowing the meat to be cooked without the addition
of fats or liquids.
▯The maximum weight allowed for the rotisserie is 12 lb
(6 kg).
▯Use a meat thermometer to check the internal
temperature of the meat.
▯Allowable oven temperature is 175 - 550°F (80 -
290°C).
Note: For double ovens, only one oven cavity will be
enabled for Rotisserie mode.
Assembling the Rotisserie:
1.
Insert the rotisserie rack half way into the oven on rack
position 5.
2.
Slide the left fork into the skewer and tighten the
screw.
3.
Slide meat or poultry for roasting onto the skewer and
tighten the screw.
4.
Slide the right fork onto the skewer and tighten the
screw.
5.
Check the balance of the food on the skewer by rolling
the skewer in the palms of your hands. Food that is not
evenly balanced on the skewer will not cook evenly.
6.
Place the rotisserie skewer onto the rack.
7.
Place the skewer rack into the oven and insert the
drive shaft into the opening on the back oven wall.
8.
If necessary, turn the rotisserie skewer slightly so that
the drive shaft fits properly into the opening.
9.
Insert flat rack on position 1 and insert broil pan to
catch drippings.
Trussing Poultry for the Rotisserie
1.
Slip one of the forks on the skewer with the tines
pointing to the tip of the skewer. Loosely tighten the
screw to keep it from slipping.
2.
Insert the skewer through the poultry securing with the
fork.
3.
Cut 24" (61 cm) of kitchen string and lay it under the
poultry, breast side up, with equal lengths of string on
each side.
25
4.
Wrap each end of the string around each of the wings;
catch each wing tip as the string is brought tightly
together at the top and knotted. Do not cut off the
extra string.
5.
Cut another 24" (61 cm) of string and lay it under the
back. Wrap it around the tail and then around the
skewer. Cinch tightly.
6.
Pull legs forward; cross them on top of the skewer,
bring string around and tie a knot.
7.
Connect the string holding the legs to the string
holding the wings; then knot. Add the other fork and
push tines into the drumsticks to secure.
8.
Check the balance by rolling the skewer in your palms.
Poultry should not rotate or be loose in any way. If so,
redo the trussing. The poultry will not cook evenly if it
is not balanced on the skewer.
Start
1.
Turn the function selector to ROTISSERIE.
2.
Set a temperature with the temperature selector.
After a few seconds the appliance starts the operation.
Cooking Chart for Rotisserie
Food Item Weight (lb) Temp. in °F (°C) Time (min. per lb) Internal Temp.
°F (°C)
Beef
Rib Eye Roast, Medium Rare 3.0 - 5.5 400° (200°) 17 - 23 145° (65°)
Rib Eye Roast, Medium 3.0 - 5.5 400° (200°) 18 - 27 160° (70°)
Pork
Loin Roast, boneless 1.5 - 4.0 400° (200°) 16 - 24 145° (65°)
Loin Roast, boneless 1.5 - 4.0 400° (200°) 20 - 26 160° (70°)
Poultry
Chicken whole 4.0 - 8.0 450° (230°) 12 - 17 180° (80°)
Turkey, whole 10.0 - 12.0 400° (200°) 10 - 12 180° (80°)
Turkey Breast 4.0 - 7.0 400° (200°) 16 - 19 170° (75°)
4 Cornish Hens 1.5 each 450° (230°) 60 - 70 min. total 180° (80°)
Lamb
Leg, boneless, Medium 4.0 - 6.0 400° (200°) 20 - 23 160° (70°)
Leg, boneless, Well 4.0 - 6.0 400° (200°) 27 - 29 170° (75°)
26
Warming Drawer Operation
Triple ovens include a warming drawer that is operated
using the oven operating panel. These appliances will
have a DRAWER touch button instead of the LOCK touch
button.
The warming drawer will keep hot, cooked foods at
serving temperature.
9CAUTION
To maintain food safety, follow these guidelines:
c.
DO NOT use the warming drawer to heat cold
food (exception: it is safe to use the drawer to
crisp crackers, chips or dry cereal and to warm
plates.
d.
Be sure to maintain proper food temperature. The
USDA recommends holding hot food at 140°F or
warmer.
e.
DO NOT warm food for longer than one hour.
Setting the Warming Drawer
You can also use the warming drawer when the oven is
in switched off.
1.
Press the DRAWER touch button.
2.
Touch the bottom line and swipe to the left or right to
select the desired intensity.
Available settings are:
▯High
▯Medium
▯Low
▯Off
3.
Touch the icon.8
The warming drawer starts operating. If you do not
touch the 8 icon the warming drawer will start heating
automatically after some time.
The warming drawer icon is displayed on the top left
corner of the display as long as the warming drawer is
running.
To cancel the warming drawer operation:
1.
Press the DRAWER touch button.
2.
Swipe right and select “off”.
3.
Touch the icon.8
Warming Empty Serving Bowls and Plates
▯Use only heat-safe dishes.
▯Warm on low setting for cooking containers.
▯Check dish temperature during warming period.
▯Place empty plates or dishes in a cold warming
drawer. Do not preheat drawer prior to placing dishes.
Warming Drawer Charts
:DUPLQJ'UDZHU
RII ORZKLJK
Food Category Control Set-
ting Cover
Bacon High No
Beef: medium rare Low No
Beef: medium - well done Medium No
Bread, quick: hard rolls, soft
rolls, coffee cakes, biscuits,
and toast
Medium Yes
Casserole Medium Yes
Cereal, cooked Medium Yes
Crisping: stale item Low No
Dough (to proof) Proof Yes
Eggs High Yes
Fried Foods High No
Gravy, cream sauce Medium Yes
Meats: ham, lamb and pork Medium Yes
Pies Medium No
Pizza High No
Potatoes, baked High Yes
Potatoes, mashed Medium Yes
Poultry, roasted Medium Yes
Seafood Medium Yes
Vegetables Medium Yes
Waffle / Pancakes High No
Plates Low No
Plate of food Medium Yes
Note: : Preheat all cookware prior to inserting into the
warming drawer. If the cookware has previously been
used to prepare a dish, then no preheating is neces-
sary.
27
Remove Drawer Insert
Note: The pictures show a warming drawer model with
handel. Depending on the appliance model, individual
details may differ.
1.
Open the drawer fully.
2.
Grasp the overhanging flange of the insert about
midway on each side of the drawer and lift it for
approx. 2" (3 cm).
3.
While holding the insert up rotate the front of the insert
upward to clear the front inside of the drawer.
4.
Once the insert has been removed it can be located to
a more suitable location for cleaning using methods
outlined in the chapter on Cleaning in this manual.
5.
With the insert removed, the drawer base can be
cleaned if necessary. Special care must be taken to
prevent any damage to the now exposed heating
element below the drawer insert. It is also not
recommended to remove any more housing panels at
this point.
If additional issues remain at this point, contact Customer
Service.
9WARNING
RISK OF BURNS
Do not operate the Warming Drawer without the
insert. The heating elements will become very hot
and might cause injury.
28
Home Connect
This appliance is Wi-Fi-capable and can be remotely
controlled using a mobile device.
If the appliance is not connected to the home network,
the appliance functions in the same way as an oven with
no network connection and can still be operated via the
display.
The availability of the Home Connect function depends
on the availability of Home Connect services in your
country. Home Connect services are not available in
every country. You can find more information on this at
www.home-connect.com.
Notes
▯Ensure that you follow the safety instructions in this
instruction manual and that you comply with these
even when you are away from home and are operating
the appliance via the Home Connect app. You must
also follow the instructions in the Home Connect app.
▯Operating the appliance directly from the appliance
always has priority. During this time, it is not possible
to operate the appliance using the Home Connect
app.
▯We are constantly working to improve the Home
Connect app, which may lead to differences in the
setup steps. Please rely on the instructions in the latest
version of the Home Connect app to guide you
through the setup process.
Setting Up
To implement settings via Home Connect, you must have
installed and set up the Home Connect app on your
mobile device.
Follow the steps specified by the app to implement the
settings.
The app must be open in order to perform the setup
process.
Connecting Your Oven to Home Connect
Connecting your oven to Home Connect is a three step
process:
1.
Install the Home Connect app.
2.
Connect your oven to the Wi-Fi network.
3.
Connect your oven to the app.
You will need a smartphone or tablet equipped with the
latest operating system (Apple or Android), a secure Wi-
Fi network where the appliance is located and the Home
Connect app.
Follow instructions below or other supplied Home
Connect documents for set up.
1.
Install the Home Connect app.
On your smartphone or tablet, go to the App Store
(Apple devices) or Google Play Store (Android
devices). Download “Home Connect (America)” app
published by BSH Home Appliances and install.
Start the app and create a Home Connect account.
2.
Connect your oven to the Wi-Fi network.
Before proceeding, determine whether your network
router has a WPS function (automatic connection).
If it does, follow steps under Automatic Registration
in the Home Network.
If it does not or you are unsure, follow steps under
Manual Registration in the Home Network.
Automatic Registration in the Home Network
Notes
▯A router that has WPS functionality is required.
▯You can start the Home Connect assistant during initial
start-up or using the main menu.
1.
Touch the SETTINGS touch button.
2.
Swipe to the left or right to select “Home Connect”.
3.
Touch “Start assistant”.
4.
Touch “Continue”.
The appliance is ready to connect to the network
automatically.
5.
Within 2 minutes press the WPS button on the router.
Wait until “Network connection successful” is shown in
the display.
The connection may fail. The display will alert you to
try again or connect manually.
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29
6.
The appliance is ready to connect to the app.
7.
Follow the instructions of the app on your mobile
device.
The process for registering is completed once “Pairing
successful” is shown in the display.
Manual Registration in the Home Network
Note: You can start the HomeConnect Assistant during
initial start-up or using the menu.
1.
Touch the SETTINGS touch button.
2.
Swipe to the left or right to select "HomeConnect".
3.
Touch “Start assistant”.
4.
Touch “Continue”.
5.
Touch "Connect manually".
6.
Touch “Continue”.
The appliance is ready to connect to the network
manually.
The SSID and the key for the oven network are shown
on the display.
7.
Use the “HomeConnect” SSID and the
“HomeConnect” key to register the mobile device on
the oven network. Follow the instructions in the app.
8.
Wait until "Network connection successful" is shown
on the display.
The connection may fail. The display will alert you to
try again or connect automatically.
9.
The appliance is ready to connect to the app.
10.
Follow the instructions of the app on your mobile
device.
The process for registering is completed once "Pairing
successful" is shown on the display.
Remote Start
If you want to start an oven operation using your mobile
device, you must activate Remote Start.
Note: Some operating modes can only be started on the
oven itself.
1.
Turn the function selector to REMOTE START.
2.
F appears in the display.
Remote Start is automatically deactivated in the
following situations:
▯The oven door is opened 15 minutes after Remote
Start is activated.
▯The oven door is opened 15 minutes after the oven
operation has ended.
▯24 hours after Remote Start has been activated.
When you start the oven operation on the appliance,
Remote Start is automatically activated. You can
therefore make changes from your mobile device or start
a new operation.
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30
Home Connect Settings
You can adjust Home Connect to suit your requirements
at any time.
Note: In the Home Connect settings, press the INFO
touch button to display network and device information.
Wi-Fi
You can use the Home Connect functions, if Wi-Fi is
activated.
1.
Touch the SETTINGS touch button.
2.
Swipe to the left or right to select "Home Connect".
3.
Touch “Open settings”.
4.
Swipe to the left or right to select "Wi-Fi".
5.
Touch the bottom line to select “On” or “Off”.
6.
Touch the field to return to the Home Connect ;
settings menu.
Disconnecting from the Network
You can disconnect your oven from the network at any
time.
Note: If your oven is disconnected from the network, it is
not possible to operate the oven using Home Connect.
1.
Touch the SETTINGS touch button.
2.
Swipe to the left or right to select "Home Connect".
3.
Touch “Open settings”.
4.
Swipe to the left or right to select "Disconnect".
5.
Touch “Disconnect from network”.
6.
Confirm by touching “Disconnect”.
All connections are deleted.
Note: You can abort the action by touching “Cancel”.
Connecting to the network
Connecti ng to the network
1.
Touch the SETTINGS touch button.
2.
Swipe to the left or right to select "Home Connect".
3.
Touch “Open settings”.
4.
Swipe to the left or right to select "Connect to
network".
5.
Touch “Start assistant”.
6.
Follow the instructions in the section entitled “Manual
registration in the home network” or “Automatic
registration in the home network”.
Connect to App
If the Home Connect app is installed on your mobile
device, you can connect it to your oven.
Note: The appliance must be connected to the network.
1.
Touch the SETTINGS touch button.
2.
Swipe to the left or right to select "Home Connect".
3.
Touch “Open settings”.
4.
Swipe to the left or right to select "Connect to app".
5.
Touch the bottom line to select “Start”.
Remote control
You can use the Home Connect app to easily access the
functions of your oven.
Notes
▯Operating the appliance directly from the oven always
has priority. During this time, it is not possible to
operate the oven using the Home Connect app.
▯The remote control is already activated when the oven
is delivered.
▯If the remote control has been deactivated, only the
oven's operating statuses will be displayed in the
Home Connect app.
▯The remote control is automatically activated when the
remote start is activated.
1.
Touch the SETTINGS touch button.
2.
Swipe to the left or right to select "Home Connect".
3.
Touch “Open settings”.
4.
Swipe to the left or right to select "Remote Control".
5.
Touch the bottom line to select “On” or “Off”.
6.
Touch the field to return to the Home Connect ;
settings menu.
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31
Software Update
Using the software update function, your oven’s software
can be updated (e.g. for the purpose of optimization,
troubleshooting or security updates). To do this, you
need to be a registered Home Connect user, have
installed the app on your mobile device and be
connected to the Home Connect server.
As soon as a software update is available, you will be
informed by the Home Connect app, from which you will
also be able to download the update.
Once the update has been successfully downloaded, you
can start installing it via the basic settings of your oven,
or the Home Connect app if you are on your local area
network.
The Home Connect app will notify you once installation is
complete.
Notes
▯You can continue to use your oven as usual while
updates are downloading.
▯Depending on your personal settings in the app,
software updates can also be set to download
automatically.
▯We recommend that you install security updates as
soon as possible.
Information on Data Protection
When your appliance is connected to a WLAN network
that is connected to the Internet for the first time, your
appliance transmits the following categories of data to
the Home Connect server (initial registration):
▯Unique appliance identification (consisting of
appliance codes as well as the MAC address of the
installed Wi-Fi communication module).
▯Security certificate of the Wi-Fi communication module
(to ensure a secure data connection).
▯The current software and hardware version of your
domestic appliance.
▯Status of any previous resetting to factory settings.
This initial registration prepares the Home Connect
functions for use and is only required when you want to
use these Home Connect functions for the first time.
Note: Ensure that the Home Connect functions can be
used only in conjunction with the Home Connect app.
Information on data protection can be accessed in the
Home Connect app.
Wi-Fi® Module
FCC/IC Statements
Model: COM2
FCC ID: 2AHES-COM2
IC: 21152-COM2
The Home Connect module is a communication device
designed to provide communication between appliances
and smart devices.
This module is integrated at the factory, under direct
control of BSH Home Appliances Corporation, and is not
user servicable or upgradable. At least 7 7/8 inch (20 cm)
separation distance should be maintained from device to
user.
FCC COMPLIANCE STATEMENT
9CAUTION
Changes or modifications not expressly approved
could void your authority to use this equipment.
This device complies with Part 15 of the FCC Rules.
Operation is subject to the following two conditions:
1.
This device may not cause harmful interference, and
2.
This device must accept any interference received,
including interference that may cause undesired
operation.
INDUSTRY CANADA STATEMENT
This device complies with Industry Canada license-
exempt RSS standard(s).
Operation is subject to the following two conditions:
1.
This device may not cause interference, and
2.
This device must accept any interference, including
interference that may cause undesired operation of the
device.
Operation in the band 5150-5250 MHz is only for indoor
use to reduce the potential for harmful interference to co-
channel mobile satellite systems.
32
Cleaning Your Oven
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your oven.
Suitable Cleaning Agents
To ensure that the different surfaces are not damaged by
using the wrong cleaning agent, follow the information in
the following table. Depending on the appliance model,
not all of the areas listed may be on/in your appliance.
NOTICE: Surface damage!
Do not use any
▯Harsh or abrasive cleaning agents
▯Cleaning agents with a high alcohol content
▯Hard scouring pads or abrasive cleaning sponges
▯High-pressure cleaners or steam cleaners
▯Special cleaners for cleaning the appliance while it is
hot
Wash new soft sponges and cloths thoroughly before
use.
Tip: Recommended cleaning and care products can be
purchased through Customer Service. Observe the
respective manufacturer's instructions.
9WARNING
RISK OF BURNS
The appliance becomes very hot. Never touch the
hot inside surfaces of the oven interior or heating
elements. Always allow the appliance to cool down.
Keep children away.
Cleaning Guide
Part Recommendations
Broil Pan and Grid Wash with hot soapy water.
Rinse thoroughly and dry, or
gently rub with cleansing
powder or soap-filled pads as
directed. DO NOT clean broil pan
and grid in the self-cleaning
oven.
Flat Rack Wash with hot soapy water.
Rinse thoroughly and dry, or
gently rub with cleansing pow-
der or soap-filled pads as
directed. DO NOT clean the rack
in the self-cleaning oven.
If the flat racks are cleaned in the
oven during the self clean mode,
they will lose their shiny finish
and may not glide smoothly. If
this happens, wipe the rack
edges with a small amount of
vegetable oil. Then wipe off
excess.
Telescopic Rack Wash with soapy water. Rinse
thoroughly and dry, or gently rub
with cleansing powder or
soap-filled pads as directed.
Avoid getting cleansing powder
in the telescopic slides.
Re-lubrication may become
necessary. Use only
high-temperature food-grade
lubricants to re-lubricate slides.
DO NOT clean the rack in the
self-cleaning oven. If the
telescopic rack is cleaned in the
oven during the self clean mode
it will lose its shiny finish and will
not glide smoothly.
Fiberglass Gasket DO NOT CLEAN GASKET.
Glass Wash with soap and water or
glass cleaner. Use Fantastik® or
Formula 409® to remove grease
spatters and stubborn stains.
Glass Control Panel Use warm soapy water on a dish
cloth or glass cleaner sprayed
directly on a paper towel.
Painted Surfaces Clean with hot soapy water or
apply Fantastik® or Formula
409® to a clean sponge or
paper towel and wipe clean.
Avoid using powder cleaning
agents, steel wool pads and
oven cleaners.
33
Notes
▯Slight differences in color on the front of the appliance
are caused by the use of different materials, such as
glass, plastic and metal.
▯Shadows on the door panels, which look like streaks,
are caused by reflections made by the interior lighting.
▯Enamel is baked on at very high temperatures. This
can cause some slight color variation. This is normal
and does not affect operation.
Surfaces in the Oven Cavity
The oven cavity bottom is enameled and has a smooth
surface.
Cleaning the oven is easier because there is no cleaning
around a coil element showing on the bottom of the
oven. The hidden lower element is protected from food
soils and spills. Wiping up excess spills is easy.
Cleaning Enamel Surfaces
Clean the smooth enamel surfaces with a dish cloth and
hot soapy water. Dry with a soft cloth.
Soften baked-on food residues with a damp cloth and
soapy water. If there are heavy food deposits use a soap-
filled pad.
Note: Food residues can leave a white coating behind.
These are harmless and do not affect performance. You
can remove these residues using lemon juice if required.
Porcelain Surfaces Immediately wipe up acid spills
like fruit juice, milk and tomatoes
with a dry cloth. Do not use a
moistened sponge/cloth on hot
porcelain. When cool, clean with
hot soapy water or apply
Bon-Ami® or Soft Scrub® to a
damp sponge. Rinse and dry.
For stubborn stains, use
soap-filled pads. It is normal for
porcelain to show fine lines with
age due to exposure to heat and
food soil.
Stainless Steel Sur-
faces Always wipe or rub in the
direction of the grain. Clean with
a soapy sponge, then rinse and
dry, or wipe with Fantastik® or
Formula 409® sprayed on a
paper towel. Protect and polish
with Stainless Steel Magic® and
a soft cloth. Remove water spots
with a cloth dampened with white
vinegar.
Chlorine or chlorine compounds
in some cleaners are corrosive to
stainless steel. Check ingredients
on label before using.
Plastic & Controls When cool, clean with soapy
water, rinse and dry.
Probe Wipe with soapy water. Do not
submerge. Do not wash in the
dishwasher.
Printed areas
(words & numbers) Do not use abrasive cleaners or
petroleum based solvents.
Warming drawer inte-
rior
Use dish detergent. Wash, rinse
well and dry. For hard water
spots or scale, use white vinegar.
Apply with a sponge or cloth,
rinse, and dry. Chlorine or
chlorine compounds in some
cleansers are corrosive to
stainless steel. Check ingredients
on label.
See chapter “Warming Drawer
Operation” for instructions on
how to remove the warming
drawer insert.
Part Recommendations
34
Keeping the Appliance Clean
Always keep the appliance clean and remove food and
food spills immediately so that stubborn deposits do not
build up.
▯Clean the oven cavity after each use. This will ensure
that food and food spills cannot be baked on.
▯Always remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately.
▯Use suitable ovenware for roasting, e.g. a roasting
dish.
▯For cakes or pies that may spill over, place on baking
sheet lined with aluminum foil and place on wire rack.
Easy Clean
The Easy Clean function makes it easier to clean the
oven floor. Food and food spills are soaked beforehand
by vaporizing the vinegar solution. It can then be
removed more easily.
9WARNING
RISK OF SCALDING
Hot steam can arise due to water in the hot oven
cavity. Never pour water into the hot oven cavity.
Setting
The "Easy Clean š" function can only be started once
the oven cavity is cold (room temperature) and the
appliance door is closed.
Do not open the appliance door during this operation.
Doing this will interrupt the "Easy Clean " function. š
1.
Leave rack 3 and remove all other racks and
accessories from the oven cavity.
2.
Mix 2 cups water and 1/ 2 cup vinegar and place in broil
pan tray on rack 3.
3.
Turn the function selector to CLEAN MODES.
4.
Swipe to the left or right to select "Easy Clean š".
5.
Touch the bottom line.
After a few seconds the appliance starts the Easy
Clean function. The remaining time appears on the
display.
Exit
As soon as the cleaning function has run through, a
signal sounds and the appliance ends the operation
automatically.
As soon as you open the appliance door, the interior
lighting is switched on so that you can rinse the oven
cavity more easily. The remaining water in the oven cavity
must be removed promptly. Do not leave the remaining
water in the oven cavity for a long time (e.g. overnight).
The appliance must not be operated when the oven
cavity is still wet or damp.
Subsequent Cleaning
1.
Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2.
Clean the smooth surfaces in the oven cavity with a
dish cloth or a soft brush. Stubborn residues can be
removed using a soft scouring pad.
3.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth.
4.
Turn the function selector to OFF.
5.
Leave the appliance door ajar in the stop position
(approx. 30°) for approx. one hour to allow the enamel
surfaces in the oven cavity to dry thoroughly.
Removing Heavy Food Deposits
You have several options for removing particularly
stubborn food deposits.
▯Leave the vinegar solution to work for some time
before starting Easy Clean.
▯Rub vinegar solution onto the food and food spills on
the smooth surfaces before starting Easy Clean.
▯Repeat the Easy Clean function after the oven cavity
has cooled down.
Self Clean
During Self Clean, the oven is heated to a very high
temperature. Remnants from roasting, broiling or baking
are burned off and all you have to do is wipe the ash out
of the oven cavity after the oven has cooled.
9WARNING
WHEN USING THE SELF CLEAN FEATURE
▯During the elimination of soil during self-cleaning,
small amounts of Carbon Monoxide can be
created and the fiberglass insulation could give
off very small amounts of formaldehyde during
the first several cleaning cycles. To minimize
exposure to these substances, provide good
ventilation with an open window, or use a
ventilation fan or hood.
▯Do not block the oven vent(s) during the Self
Clean cycle. Always operate the unit according to
the instructions in this User Guide.
▯When using the Self Clean feature, confirm that
the door locks and will not open. If the door does
not lock, do not run Self Clean. Contact Customer
Service.
▯The appliance becomes very hot during Self
Clean. Never hang flammable items such as
dishcloths on the door handle. Keep the front of
the appliance clear. Keep children away.
▯The high temperature during Self Clean destroys
non-stick coatings on trays and molds and toxic
gases are produced. Never leave anything in the
oven during Self Clean.
NOTICE: Do not clean parts or accessories with the Self
Clean feature.
35
Preparing the pyrolytic self-cleaning feature
9CAUTION
Risk of fire! Loose food remnants, fat and meat
juices may catch fire. Wipe the cooking
compartment with a damp cloth.
▯Remove the worst food spills from the oven.
▯Clean the door seals, the inside of the door and the
glass pane by hand as these parts are not cleaned
during the pyrolytic self-cleaning cycle.
▯Remove any loose parts from inside the cooking
compartment. Make sure that nothing is left inside the
cooking compartment.
▯Close the oven door.
Setting
The "Self Clean ˜" function can only be started once the
oven cavity is cold (room temperature) and the appliance
door is closed.
For your safety the appliance door is locked during this
operation.
Depending on the degree of soiling you can select three
different intensity levels for the Self Clean cycle:
1.
Remove the accessories from the oven cavity.
2.
Turn the function selector to CLEAN MODES.
3.
Swipe to the left or right to select "Self Clean˜".
4.
Select a cleaning intensity.
5.
Turn the temperature selector to SELF CLEAN.
6.
Touch “Continue”.
7.
Confirm that you have removed heavy soil and
accessories from the oven cavity.
8.
The door lock is activated automatically. The Self
Clean program is started.
Note: After the completion of a Self Clean cycle, the
oven will not allow you to start another Self Clean cycle
for 24 hours. For a double oven, if one cavity runs Self
Clean, neither cavity may operate a Self Clean cycle for
24 hours.
When Self Clean is Completed
When the Self Clean program has run through, a signal
sounds and the appliance ends the operation
automatically.
The appliance will remain locked while cooling off. Once
the oven cavity has cooled off, the lock will be
deactivated automatically.
Wipe out the remaining ash from the oven cavity with a
damp cloth.
Avoid These Cleaners
Do not use commercial oven cleaners such as Easy
Off®. They may damage the oven finish or parts.
Service
Faults often have simple explanations. Before calling
Customer Service, please refer to the table below and
attempt to correct the fault yourself.
9WARNING
RISK OF ELECTRIC SHOCK
Improper repairs are dangerous. Only an authorized
servicer may perform repairs and may replace
damaged plug and connections. Remove the power
plug or turn off the circuit breaker or fuse in the fuse
box if the appliance is damaged or not working. Call
Customer Service.
9WARNING
RISK OF ELECTRIC SHOCK
▯Work on the appliance electronics must be
performed by an authorized servicer.
▯Always disconnect the appliance from the power
supply when work is carried out on the
electronics. Switch off the circuit breaker or
remove the fuse from your household fuse box.
Intensity level Duration (excluding cool off)
high 3 hours
medium 2 ½ hours
low 2 hours
36
Troubleshooting Chart
--------
Oven Problem Possible Causes and Suggested Solutions
Oven door is locked and will not open, even after
cooling. Turn the oven off at the circuit breaker and wait five minutes.
Turn breaker back on. The oven should reset itself and will
be operable.
Oven is not heating. Check circuit breaker or fuse box to your house. Make sure
there is proper electrical power to the oven. Be sure oven
temperature has been selected.
After switching on an operating mode, a message is
shown on the display that indicates that the
temperature is too high.
The appliance has not cooled sufficiently. Allow the
appliance to cool and switch the operating mode on again.
Oven temperature is too hot or too cold. The oven thermostat needs adjustment. See “Oven
Temperature Offset Adjust Basic Settings“ under “ “.
Oven light is not working properly. Replace or reinsert the light bulb if loose or burned out.
Touching the bulb with fingers may cause the bulb to burn
out.
Oven light does not turn off. Check for obstruction in oven door. Check to see if hinge is
bent.
Cannot remove lens cover on light. There may be soil build-up around the lens cover. Wipe lens
cover area with a clean dry towel prior to attempting to
remove the lens cover.
Oven is not self-cleaning properly. Allow the oven to cool before running self-clean. Always wipe
out loose soils or heavy spillovers before running self-clean.
If oven is badly soiled, set oven for the maximum self-clean
time.
Clock and timer are not working properly. Make sure there is electrical power to oven.
“E“ and a number appears in display and control
beeps.
This is a fault code. Follow the instructions in the display. If
the code remains or there are no instructions in the display,
press INFO to display more information (if applicable) and to
turn off the beep. If the code is still displayed, write down the
fault code number, turn off the oven, and call Service.
With a new oven there is a strong odor when oven is
turned on.
This is normal with a new oven and will disappear after a few
uses. Operating the self-clean cycle also “burns-off“ the
smell more quickly.
Control does not react when a key is touched. Be sure that pad is clean. Touch the center of the touchpad.
Use the flat part of your finger.
Fan is running during modes that do not use
convection. On some models, the convection fan runs while the oven is
preheating for the bake mode. This is normal.
Warm air or steam escapes from oven vent. It is normal to see or feel steam or warm air escaping from
the oven vent. Do not block the vent.
Cooling fan runs even when the oven is turned off. This is normal. The cooling fan will continue to run, even after
the oven has been turned off, until the oven has cooled
sufficiently.
Oven door closes faster/slower than normal. The soft-close door hinges contain a damping fluid that is
affected by temperature. If the oven is in a cold environment,
the door will close slower than it will in a warmer
environment. A warmer than normal environment, such as
when cooking, may cause the door to close slightly faster.
The appliance cannot be switched on or is on and
cannot be operated; the symbol is shown on the ‚
display.
The panel lock is activated. Press and hold the LOCK touch
button (or TIMERS, if LOCK is not present) until the ‚
symbol goes away.
The appliance does not heat up; 6 is shown on the
display.
Demo mode is activated in the basic settings. Turn demo
mode to OFF in the settings menu.
37
Maximum Operating Time Exceeded
Your appliance automatically ends the operation if no
duration has been set and the setting has not been
changed for 24 hours.
The actual cooking time until the operation is stopped
automatically varies according to the selected settings.
A message appears on the display on the appliance to
say that the operation is being ended automatically.
Afterwards, the operation is stopped.
To use the appliance again, first switch it off. To switch
the appliance back on set the required operation.
Oven Light
To replace the halogen bulb on the oven sidewall:
1.
Turn off power to the oven at the main power supply
(fuse or breaker box).
2.
Remove three screws from oven cavity holding the
rack in place.
3.
Remove oven rack to provide access to the bulb
housing.
4.
Remove screw from top of bulb housing.
5.
Insert the tip of a narrow flat blade screwdriver
between the metal clips at about a 40° angle. The
screwdriver blade must be able to pass between the
metal clips to reach the inner catch.
6.
Push the screwdriver blade inward to disengage the
catch from the slot in the bulb housing. Gently pry the
lens off by moving the screwdriver handle away from
the oven wall.
Tools required
Narrow flat blade
screwdriver (blade tip
width 1/5" (5 mm) or
less to fit in slot).
Flashlight (to see socket
holes to plug in bulb
prongs).
G-9 Halogen bulb
èɊȯPP
38
7.
Support the glass lens cover to prevent it from
falling.The lens should detach easily. Do not attempt to
force it.
8.
Pull the halogen bulb from its socket.
9.
Replace the halogen bulb. Grasp the new bulb with a
clean, dry cloth. Align the bulb prongs with the socket
holes and press into place.
Note: Direct finger contact with the bulb may cause
premature bulb failure.
10.
Put the glass cover back on by inserting it into the
mounting clip and pressing the end nearest you into
the housing until it locks into place. Insert screw
through glass cover and tighten.
11.
Reinstall the oven rack.
12.
Turn power back on at the main power supply (fuse or
breaker box).
Product Rating Label
The rating label shows the model number and the FD
number (production number/product’s unique identifier)
of your oven. The location of the rating label is shown in
the image below.
Rating Label Location
Model Number and FD Number
The model number and the FD number of your appliance
are found on the rating label. Make a note of these
numbers in the space below to save time in the event
your appliance requires service.
Keep your invoice or escrow papers for warranty
validation if service is needed.
How to Obtain Service or Parts
To reach a service representative, see the contact
information at the front of the manual. Please be
prepared with the information printed on your product
rating label when calling.
A Rating Label
Model # FD #
Thermador
Customer Support 800-735-4328
$
Termékspecifikációk
| Márka: | Thermador |
| Kategória: | sütő |
| Modell: | POD301LW |
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