Használati útmutató Samsung CE76JD-MBR

Samsung sütő CE76JD-MBR

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Oldal 1/104

Microwave Oven

Owner’s Instructions & Cooking Guide

CE76JD1

CE76JD-B1

CE76JD-CR1

CE76JD-MB1

CE76JD-MBR

imagine the possibilities

Thank you for purchasing this Samsung product.

Please be advised that the Samsung warranty does NOT cover

service calls to explain product operation, correct improper

installation, or perform normal cleaning or maintenance.

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English - 2

safety instructions 3 .........................................................................................

Important safety instructions 3 .......................................................................

Correct Disposal of This Product (Waste Electrical & Electronic

Equipment) 7 .......................................................................................................

General safety .................................................................................................. 7

Microwave operation precautions 8 ...............................................................

Limited warranty ............................................................................................. 8

installation 9 .....................................................................................................

Accessories 9 .......................................................................................................

Installation site 9 ................................................................................................

Turntable 9 ..........................................................................................................

maintenance 10 ...................................................................................................

Cleaning 10 ............................................................................................................

Replacement (repair) 10 .....................................................................................

Care against an extended period of disuse 10 ................................................

oven features .................................................................................................. 11

Oven ................................................................................................................... 11

Control panel 11 ...................................................................................................

oven use 12 ..........................................................................................................

How a microwave oven works 12 .......................................................................

Checking that your oven is operating correctly ........................................ 12

Setting the time............................................................................................... 13

Cooking/Reheating 13 .........................................................................................

Power levels ..................................................................................................... 14

Adjusting the cooking time ........................................................................... 14

Stopping the cooking ..................................................................................... 14

Setting the energy save mode 15 ......................................................................

Using the power defrost feature .................................................................. 15

Using the power defrost settings 16 .................................................................

Using the keep warm feature ....................................................................... 16

Using the keep warm settings 17 ......................................................................

Using the curd / dough proof features 17 .......................................................

Using the auto cook feature .......................................................................... 18

Using the india’s best settings...................................................................... 19

contents

preparation

CONNECTING SMARTTHINGS (Wi-Fi MODEL ONLY)

1. Launch a QR code reader app and scan the QR code

image on the product.

2. Try connecting the SmartThings app to the product.

REGISTERING THE PRODUCT / READING THE MANUAL /

CONNECTING TO SERVICES

1. Launch a QR code reader app and scan the QR code

image on the product.

We provide online manuals that can be accessed via your smartphone

or our website to contribute in reducing the usage of manuals in paper

format, as part of efforts to save the Earth.

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01 SAFETY INFORMATION

safety instructions

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE

REFERENCE.

WARNING: If the door or door seals are damaged,

the oven must not be operated until it has been

repaired by a competent person.

WARNING: It is hazardous for anyone other than

a competent person to carry out any service or

repair operation that involves the removal of a

cover which gives protection against exposure to

microwave energy.

WARNING: Liquids and other foods must not be

heated in sealed containers since they are liable to

explode.

WARNING: Only allow children to use the oven

without supervision when adequate instructions

have been given so that the child is able to use the

oven in a safe way and understands the hazards of

improper use.

This appliance is intended to be used in household

only and it is not intended to be used such as:

Using the tikka series settings ..................................................................... 21

using the healthy cooking settings 23 .............................................................

using the kid’s nutrition settings 25 .................................................................

Using the veggie settings .............................................................................. 27

Using the cafeteria settings .......................................................................... 29

Convection 32 ........................................................................................................

Grilling 32 ..............................................................................................................

Choosing the accessories .............................................................................. 32

Combining microwave and grill 33 ...................................................................

Combining microwave and convection 33 .......................................................

Multistage cooking 34 .........................................................................................

Switching the beeper off 35 ...............................................................................

Safety-locking your microwave oven 35 ..........................................................

cookware guide 36 ..............................................................................................

cooking guide 37 .................................................................................................

troubleshooting 46 .............................................................................................

Checkpoints 46 ......................................................................................................

Information codes 50 ..........................................................................................

technical specications ................................................................................ 50

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• staff kitchen areas in shops, ofces and other

working environments;

• farm houses;

• by clients in hotels, motels and other residential

environments;

• bed and breakfast type environments.

Only use utensils that are suitable for use in

microwave ovens.

When heating food in plastic or paper containers,

keep an eye on the oven due to the possibility of

ignition.

Metallic containers for food and beverages are not

allowed during microwave cooking.

Do not use this appliance for other purposes than

cooking. Drying of clothing and heating of warming

pads, slippers, sponges, damp cloth and similar may

lead to risk of injury, ignition or re.

Use this appliance only for its intended use as

described in the manual. Do not put corrosive

chemicals or vapors in or on this appliance. This

type of oven is specically designed to heat, cook,

or dry food.

It is not designed for industrial or laboratory use.

If smoke is observed (emitted), switch off or unplug

the appliance and keep the door closed in order to

stie any ames.

Microwave heating of beverages can result in

delayed eruptive boiling, therefore care must be

taken when handling the container.

The contents of feeding bottles and baby food jars

shall be stirred or shaken and the temperature

checked before consumption, in order to avoid

burns.

Eggs in their shell and whole hard-boiled eggs

should not be heated in microwave ovens since they

may explode, even after microwave heating has

ended.

The oven should be cleaned regularly and any food

deposits removed.

Failure to maintain the oven in a clean condition

could lead to deterioration of the surface that

could adversely affect the life of the appliance and

possibly result in a hazardous situation.

The microwave oven is intended to be used on the

counter top (freestanding) use only, the microwave

oven shall not be placed in a cabinet.

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01 SAFETY INFORMATION

This oven should be positioned proper direction and

height permitting easy access to cavity and control

area.

Before using the your oven rst time, oven should

be operated with the water during 10 minute and

then used.

If the oven generates a strange noise, a burning

smell, or smoke is emitted, unplug the power plug

immediately and contact your nearest service center.

The microwave oven has to be positioned so that

plug is accessible.

WARNING: When the appliance is operated

in the combination mode, children should

only use the oven under adult supervision

due to the temperatures generated. During

use the appliance becomes hot. Care

should be taken to avoid touching heating

elements inside the oven.

WARNING: Accessible parts may become

hot during use. Young children should be

kept away.

The appliance should not be cleaned with a water jet.

The appliance is not intended for installing in road

vehicles, caravans and similar vehicles etc.

This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience

and knowledge, unless they have been given

supervision or instruction concerning use of the

appliance by a person responsible for their safety.

Children should be supervised to ensure that they

do not play with the appliance.

This appliance can be used by children aged from

8 years and above and persons with reduced

physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given

supervision or instruction concerning use of the

appliance in a safe way and understand the hazards

involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made

by children without supervision.

If the supply cord is damaged, it must be replaced

by the manufacturer, its service agent or similarly

qualied persons in order to avoid a hazard.

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Do not use harsh abrasive cleaners or sharp

metal scrapers to clean the oven door glass

since they can scratch the surface, which

may result in shattering of the glass.

A steam cleaner is not to be used.

WARNING: Ensure that the appliance is

switched off before replacing the lamp to

avoid the possibility of electric shock.

The appliance must not be installed

behind a decorative door in order to avoid

overheating.

WARNING: The appliance and its accessible

parts become hot during use. Care should

be taken to avoid touching heating

elements. Children less than 8 years of age

shall be kept away unless continuously

supervised.

CAUTION: The cooking process has to be

supervised. A short term cooking process

has to be supervised continuously.

The door or the outer surface may get hot

when the appliance is operating.

The temperature of accessible surfaces may

be high when the appliance is operating.

The surfaces are liable to get hot during

use.

The appliances are not intended to be

operated by means of an external timer or

separate remote-control system.

This appliance can be used by children

aged from 8 years and above and persons

with reduced physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given

supervision or instruction concerning

use of the appliance in a safe way and

understand the hazards involved. Children

shall not play with the appliance. Cleaning

and user maintenance shall not be made by

children unless they are older than 8 and

supervised. Keep the appliance and its cord

out of reach of children less than 8 years.

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01 SAFETY INFORMATION

Do not insert ngers or foreign substances. If foreign substances enter the

oven, unplug the power cord and contact a local Samsung service centre.

Do not apply excessive pressure or impact to the oven.

Do not place the oven over fragile objects.

Ensure the power voltage, frequency, and current matches the product

specications.

Firmly plug the power plug into the wall socket. Do not use multiple plug

adapters, extension cords, or electric transformers.

Do not hook the power cord on metal objects. Make sure the cord is between

objects or behind the oven.

Do not use a damaged power plug, power cord, or loose wall socket. For

damaged power plugs or cords, contact a local Samsung service centre.

Do not pour or directly spray water onto the oven.

Do not place objects on the oven, inside, or on the oven door.

Do not spray volatile materials such as insecticide on the oven.

Do not store ammable materials in the oven. Because alcohol vapours

can contact hot parts of the oven, use caution when heating food or drinks

containing alcohol.

Children may bump themselves or catch their ngers on the door. When

opening/closing the door, keep children away.

Microwave warning

Microwave heating of beverages may result in delayed eruptive boiling;

always use caution when handling the container. Always allow beverages to

stand at least 20 seconds before handling. If necessary, stir during heating.

Always stir after heating.

In the event of scalding, follow these First Aid instructions:

1. Immerse the scalded area in cold water for at least 10 minutes.

2. Cover with a clean, dry dressing.

3. Do not apply any creams, oils, or lotions.

To avoid damaging the tray or rack, do not put the tray or rack in water

shortly after cooking.

Do not use the oven for deep fat frying because the oil temperature cannot

be controlled. This could result in a sudden boil over of hot oils.

CORRECT DISPOSAL OF THIS PRODUCT (WASTE

ELECTRICAL & ELECTRONIC EQUIPMENT)

(Applicable in countries with separate collection

systems)

This marking on the product, accessories or literature

indicates that the product and its electronic accessories

(e. g. charger, headset, and USB cable) should not be

disposed of with other household waste at the end

of their working life. To prevent possible harm to the

environment or the human health from uncontrolled

waste disposal, please separate these items from

other types of waste and recycle them responsibly to

promote the sustainable reuse of material resources.

For more information on safe disposal and recycling visit our website.

www.samsung.com/in/support or contact our Helpline numbers-

1800 40 SAMSUNG(7267864)

1800 5 SAMSUNG(7267864)

This product is RoHS compliant

GENERAL SAFETY

Any modications or repairs must be performed by qualied personnel only.

Do not heat food or liquids sealed in containers for the microwave function.

Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to

clean the oven.

Do not install the oven: near a heater or ammable material; locations that

are humid, oily, dusty or exposed to direct sunlight or water; or where gas

may leak; or an uneven surface.

This oven must be properly grounded in accordance with local and national

codes.

Regularly use a dry cloth to remove foreign substances from the power plug

terminals and contacts.

Do not pull, excessively bend, or place heavy objects on the power cord.

If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch

the power cord.

Do not touch the power cord with wet hands.

While the oven is operating, do not turn it off by unplugging the power cord.

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Microwave oven precautions

Only use microwave-safe utensils. Do not use metallic containers, gold or

silver trimmed dinnerware, skewers, etc.

Remove wire twist ties. Electric arcing may occur.

Do not use the oven to dry papers or clothes.

Use shorter times for small amounts of food to prevent overheating or

burning.

Keep the power cord and power plug away from water and heat sources.

To avoid the risk of explosion, do not heat eggs with shells or hard-boiled

eggs. Do not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc.

Do not cover the ventilation slots with cloth or paper. This is a re hazard.

The oven may overheat and turn off automatically and will remain off until it

cools sufciently.

Always use oven mitts when removing a dish.

Stir liquids halfway during heating or after heating ends and allow the liquid

stand at least 20 seconds after heating to prevent eruptive boiling.

Stand at arms length from the oven when opening the door to avoid getting

scalded by escaping hot air or steam.

Do not operate the oven when it is empty. The oven will automatically shut

down for 30 minutes for safety purposes. We recommend placing a glass of

water inside the oven at all times to absorb microwave energy in case the

oven is started accidentally.

Install the oven in compliance with the clearances in this manual. (See

Installing your microwave oven.)

Use caution when connecting other electrical appliances to sockets near the

oven.

MICROWAVE OPERATION PRECAUTIONS

Failure to observe the following safety precautions may result in harmful

exposure to microwave energy.

• Do not operate the oven with the door open. Do not tamper

with the safety interlocks (door latches). Do not insert

anything into the safety interlock holes.

• Do not place any object between the oven door and front

face or allow food or cleaner residue to accumulate on sealing

surfaces. Keep the door and door sealing surfaces clean by

wiping with a damp cloth and then with a soft, dry cloth after

each use.

• Do not operate the oven if it is damaged. Only operate after it

has been repaired by a qualied technician.

Important: the oven door must close properly. The door must

not be bent; the door hinges must not be broken or loose; the

door seals and sealing surfaces must not be damaged.

• All adjustments or repairs must be done by a qualied

technician.

LIMITED WARRANTY

Samsung will charge a repair fee for replacing an accessory or repairing a

cosmetic defect if the damage to the unit or accessory was caused by the

customer. Items this stipulation covers include:

•

Door, handles, out-panel, or control panel that are dented, scratched, or

broken.

•

A broken or missing tray, guide roller, coupler, or wire rack.

Use this oven only for its intended purpose as described in this instruction

manual. Warnings and Important Safety Instructions in this manual do

not cover all possible conditions and situations that may occur. It is your

responsibility to use common sense, caution, and care when installing,

maintaining, and operating your oven.

Because these following operating instructions cover various models, the

characteristics of your microwave oven may differ slightly from those

described in this manual and not all warning signs may be applicable. If you

have any questions or concerns, contact a local Samsung service centre or

nd help and information online at www.samsung.com.

Use this oven for heating food only. It is intended for domestic use only. Do

not heat any type of textiles or cushions lled with grains. The manufacturer

cannot be held liable for damage caused by improper or incorrect use of the

oven.

To avoid deterioration of the oven surface and hazardous situations, always

keep the oven clean and well maintained.

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02 INSTALLATION

INSTALLATION SITE

•

Select a at, level surface approx. 85cm above the

oor. The surface must support the weight of the

oven.

•

Secure room for ventilation, at least 10cm from the

rear wall and both sides, and 20cm from above.

•

Do not install the oven in hot or damp surroundings,

such as next to other microwave ovens or radiators.

•

Conform to the power supply specications of this oven. Use only

approved extension cables if you need to use.

•

Wipe the interior and the door seal with a damp cloth before using your

oven for the rst time.

TURNTABLE

Remove all packing materials inside the oven. Install the

roller ring and turntable. Check that the turntable rotates

freely.

installation

ACCESSORIES

Depending on the model that you have purchased, you are supplied with

several accessories that can be used in a variety of ways.

1. Roller ring, to be placed in the centre of the oven.

Purpose: The roller ring supports the turntable.

2. Turntable, to be placed on the roller ring with the

centre tting to the coupler.

Purpose: The turntable serves as the main cooking

surface; it can be easily removed for

cleaning.

3. High rack Low rack , to be placed on the turntable.

Purpose: The metal racks can be used to cook two

dishes at the same time. A small dish may

be placed on the turntable and a second

dish on the rack.

The metal racks can be used in grill,

convection and combination cooking.

DO NOT operate the microwave oven without the roller ring and

turntable.

10 cm

behind

20 cm

above

10 cm on

the side

85 cm of

the oor

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maintenance

CLEANING

Clean the oven regularly to prevent impurities from building up on or inside

the oven. Also pay special attention to the door, door sealing, and turntable

and roller ring (applicable models only).

If the door won’t open or close smoothly, rst check if the door seals

have built up impurities. Use a soft cloth in soapy water to clean both

the inner and outer sides of the oven. Rinse and dry well.

To remove stubborn impurities with bad smells from inside the

oven

1. With an empty oven, put a cup of diluted lemon juice on the centre of the

turntable.

2. Heat the oven for 10 minutes at max power.

3. When the cycle is complete, wait until the oven cools down. Then, open

the door and clean the cooking chamber.

To clean inside swing-heater models

To clean the upper area of the cooking chamber,

lower the top heating element by 45° as shown.

This will help clean the upper area. When done,

reposition the top heating element.

CAUTION

•

Keep the door and door sealing clean and ensure the door opens and

closes smoothly. Otherwise, the oven’s lifecycle may be shortened.

•

Take caution not to spill water into the oven vents.

•

Do not use any abrasive or chemical substances for cleaning.

•

After each use of the oven, use a mild detergent to clean the cooking

chamber after waiting for the oven to cool down.

REPLACEMENT (REPAIR)

WARNING

This oven has no user-removable parts inside. Do not try to replace or

repair the oven yourself.

•

If you encounter a problem with hinges, sealing, and/or the door, contact

a qualied technician or a local Samsung service centre for technical

assistance.

•

If you want to replace the light bulb, contact a local Samsung service

centre. Do not replace it yourself.

•

If you encounter a problem with the outer housing of the oven, rst

unplug the power cord from the power source, and then contact a local

Samsung service centre.

CARE AGAINST AN EXTENDED PERIOD OF DISUSE

If you don’t use the oven for an extended period of time, unplug the power

cord and move the oven to a dry, dust-free location. Dust and moisture that

builds up inside the oven may affect the performance of the oven.

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03 MAINTENANCE & OVEN FEATURES

oven features

OVEN

1 2 3 4 5

9 10 11 1286 7

1. DOOR HANDLE

2. VENTILATION HOLES

3. GRILL

4. LIGHT

5. DISPLAY

6. DOOR LATCHES

7. DOOR

8. TURNTABLE

9. COUPLER

10. ROLLER RING

11. SAFETY INTERLOCK HOLES

12. CONTROL PANEL

CONTROL PANEL

1. CURD/DOUGH PROOF BUTTON

2. INDIA’S BEST BUTTON

3. TIKKA SERIES BUTTON

4. HEALTHY COOKING BUTTON

5. CAFETERIA BUTTON

6. KID’S NUTRITION BUTTON

7. POWER DEFROST BUTTON

8. VEGGIE BUTTON

9. KEEP WARM BUTTON

10. CONVECTION BUTTON

11. GRILL BUTTON

12. MICROWAVE BUTTON

13. MICROWAVE+CONVECTION

BUTTON

14. MICROWAVE+GRILL BUTTON

15. CLOCK BUTTON

16. DOWN BUTTON

17. SELECT BUTTON

18. UP BUTTON

19. STOP/ECO BUTTON

20. +30s BUTTON

21. START BUTTON

1 2 3

4 5 6

7 8 9

10 11 12

13 14 15

16 17 18

19 20 21

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oven use

HOW A MICROWAVE OVEN WORKS

Microwaves are high-frequency electromagnetic waves; the energy released

enables food to be cooked or reheated without changing either the form or

the colour.

You can use your microwave oven to:

•

Defrost

•

Reheat

•

Cook

Cooking Principle.

1. The microwaves generated by the magnetron

reected at cavity and are distributed uniformly as

the food rotates on the turntable. The food is thus

cooked evenly.

2. The microwaves are absorbed by the food up to

a depth of about 1 inch (2.5 cm). Cooking then

continues as the heat is dissipated within the food.

3. Cooking times vary according to the container used

and the properties of the food:

•

Quantity and density

•

Water content

•

Initial temperature (refrigerated or not)

As the centre of the food is cooked by heat dissipation, cooking continues

even when you have taken the food out of the oven. Standing times

specied in recipes and in this booklet must therefore be respected to

ensure:

•

Even cooking of the food right to the centre

•

The same temperature throughout the food

CHECKING THAT YOUR OVEN IS OPERATING

CORRECTLY

The following simple procedure enables you to check that your oven is

working correctly at all times.

First, place a bowl of water on the turntable. Then, close the door.

1. Operate the Microwave mode and set the time to 4

or 5minutes by pressing the and button Up Down

the appropriate number of times.

2. Press the START button.

Result: The oven heats the water for 4 or 5

minutes. The water should then be boiling.

The oven must be plugged into an appropriate wall socket. The turntable

must be in position in the oven. If a power level other than the maximum

is used, the water takes longer to boil.

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04 OVEN USE

SETTING THE TIME

Your microwave oven has an inbuilt clock. When power is supplied, “:0”,

“88:88” or “12:00” is automatically displayed on the display.

Please set the current time. The time is displayed the 12-hour notation. You

must set the clock:

•

When you rst install your microwave oven

•

After a power failure

Do not forget to reset the clock when you switch to and from summer

and winter time.

1. Clock Press the button.

2. Up DownPress the or button to set time display

type (12H or 24H). At that time, press the Select

button to set the display type.

3. Up Down Press the or button to set the hour.

4. Select Press the button.

5. Up DownPress the or button to set the minute.

6. When the right time is displayed, press the Select

button to start the clock.

Result: The time is displayed whenever you are

not using the microwave oven.

COOKING/REHEATING

The following procedure explains how to cook or reheat food.

ALWAYS check your cooking settings before leaving the oven unattended.

Open the door. Place the food in the centre of the turntable. Close the door.

Never switch the microwave oven on when it is empty.

1. MicrowavePress the button.

Result: The following indications are displayed:

(microwave mode)

2. Up DownPress the or button until the appropriate

power level is displayed.

At that time, press the button to set the Select

power level.

•

If don't set the power level within 5 seconds,

Automatically changes to the cooking time

setting stage.

3. Set the Cooking time by pressing the or Up Down

button.

Result: The cooking time is displayed.

4. Press the START button.

Result: The oven light comes on and the turntable

starts rotating. Cooking starts and when it

has nished:

•

The oven beep and ash “End” 4

times.

The oven will then beep one time

per minute.

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POWER LEVELS

You can choose among the power levels and temperature below.

Power level Output

MWO GRILL CONVECTION

HIGH 800 W - -

MEDIUM HIGH 600 W - -

MEDIUM 450 W - -

MEDIUM LOW 300 W - -

DEFROST 180 W - -

LOW / KEEP WARM 100 W - -

GRILL - 1100 W -

COMBI

600 W

450 W

300 W

1100 W -

CONVECTION - - MAX: 1700 W

(200 - 40 °C)

COMBI I

600 W

450 W

300 W

180 W

100 W

-MAX: 1700 W

(200 - 40 °C)

If you select higher power level, the cooking time must be decreased.

If you select lower power level, the cooking time must be increased.

ADJUSTING THE COOKING TIME

You can adjust the cooking time by pressing the +30s.

•

Check how cooking is progressing at any time simply by opening the

door

•

Increase the remaining cooking time

To increase the cooking time of your food, press the

+30s button once for each 30 seconds that you wish to

add.

•

Example: To add three minutes, press the +30s

button six times.

To adjust the cooking time by press the and Up Down

button once for each 10 seconds that you wish to add

or reduce.

STOPPING THE COOKING

You can stop cooking at any time so that you can:

•

Check the food

•

Turn the food over or stir it

•

Leave it to stand

To stop the cooking... Then...

Temporarily Temporarily : Open the door without pressing

the STOP/ECO button or press the STOP/ECO

button once when the oven is being operated.

Result: Cooking stops.

To resume cooking, close the door again and

press the button.START

Completely Completely : Press the STOP/ECO button once.

Result: Cooking stops.

If you wish to cancel the cooking settings,

press the STOP/ECO button again.

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04 OVEN USE

SETTING THE ENERGY SAVE MODE

The oven has an energy save mode.

•

Press the STOP/ECO button. (During Standby mode.)

Result: Display off.

•

To remove energy save mode, open the door or

press the STOP/ECO button and then display shows

current time. The oven is ready for use.

Auto energy saving function

If you do not select any function when appliance is in the middle of

setting or operating with temporary stop condition, function is canceled

and clock will be displayed after 25 minutes.

Oven Lamp will be turned off after 5 minutes with door open condition.

USING THE POWER DEFROST FEATURE

The Power Defrost feature enables you to defrost meat, poultry, sh, bread/

cake and fruit. The defrost time and power level are set automatically.

You simply select the programme and the weight.

First, place the frozen food in the centre of the turntable and close the door.

1. Power Defrost Press the button.

2. Select the type of food that you are cooking by

pressing the or Up Down button. Refer to the table

on the following page for a description of the

various pre-programmed settings. At that time,

press the button to select the type of food.Select

3. Select the size of the serving by pressing the or Up

Down button.

4. Press the START button.

Result:

•

Defrosting begins.

•

The oven beeps through defrosting

to remind you to turn the food

over.

5. Press the START button again to nish defrosting.

Result: When cooking has nished, the oven will

beep and ash “End” 4 times. The oven

will then beep one time per minute.

You can also defrost food manually. To do so, select the microwave

cooking/reheating function with a power level of 180 W. Refer to the

section entitled “Cooking/Reheating” on page 13 for further details.

Use only dishes that are microwave-safe.

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USING THE POWER DEFROST SETTINGS

The following table presents the various Power Defrost programmes,

quantities and appropriate instructions. Remove all kind of package material

before defrosting. Place meat, poultry, sh and fruit on a at glass plate or on

a ceramic plate, arrange bread/cake on kitchen paper.

Code/Food Serving Size Instructions

Meat

200-1500 g Shield the edges with aluminium foil. Turn

the meat over, when the oven beeps. This

programme is suitable for lamb, pork,

steaks, chops, minced meat. Stand for 20-90

minutes.

Poultry

200-1500 g Shield the leg and wing tips with aluminium

foil. Turn the poultry over, when the oven

beeps. This programme is suitable for whole

chicken as well as for chicken portions. Stand

for 20-90 minutes.

Fish

200-1500 g Shield the tail of a whole sh with aluminium

foil. Turn the sh over, when the oven beeps.

This programme is suitable for whole shes

as well as for sh llets. Stand for 20-80

minutes.

Bread/Cake

125-625 g Put bread horizontally on a piece of kitchen

paper and turn over, as soon as the oven

beeps. Place cake on a ceramic plate and

if possible, turn over, as soon as the oven

beeps. (Oven keeps operating and is stopped,

when you open the door). This programme

is suitable for all kinds of bread, sliced

or whole, as well as for bread rolls and

baguettes. Arrange bread rolls in a circle.

This programme is suitable for all kinds of

yeast cake, biscuit, cheese cake and puff

pastry. It is not suitable for short/crust

pastry, fruit and cream cakes as well as for

cake with chocolate topping. Stand for 10-

60minutes.

Code/Food Serving Size Instructions

Fruit

100-500 g Spread fruits evenly into a at glass dish.

This programme is suitable for all kind of

fruits. Stand for 5-20 minutes.

Select the Manual Defrosting function with a power level of 180 W if you

want to defrost food manually. For further details on manual defrosting

and defrosting time, refer to the page 41-42.

USING THE KEEP WARM FEATURE

Place the keep food warm in the centre of the turntable and close the door.

1. Keep WarmPress the button.

2. START Press the button.

Result: The keep warm will be set 60mins.

When keep warm time has nished, the

oven will beep and ash “End” 4 times.

The oven will then beep one time per

minute.

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04 OVEN USE

USING THE KEEP WARM SETTINGS

The following table presents 4 items. It contains food, drink, bread and

pastries and dishes/crockery. The convection heater operates only and it will

cycle on and off to keep food warm. Use oven gloves while taking out!

Item Example & Instructions

Food Roast meat, chicken, gratin, pizza, potatoes and plated

meal

Drink Water, milk and coffee

Bread and

pastries

Bread, toast, rolls, mufns and cake

Dishes/Crockery Cup and ovenware

Distribute the crockery over the whole area of turn

table.

Do not overload the oven. (Maximum load 5 kg)

Do not use this function to reheat cold foods.This programmes are for

keeping food warm that has just been cooked.

Do not recommend food being kept warm for too long (more than 1

hour), as it will continue to cook. Warm food spoils more quickly.

Cover liquids and foods which are high moisture contents. But if you

want to keep crisp roast or fried foods, do not cover it.

USING THE CURD / DOUGH PROOF FEATURES

The 5 Curd / Dough Proof features provide pre-programmed cooking times.

You do not need to set either the cooking times or the power level.

You can adjust the Curd / Dough Proof category by pressing the or Up Down

button after press the Curd / Dough Proof button.

First, place the food in the centre of the turntable and close the door.

1. Curd Dough Proof Press the / button.

2. Select the type of food that you are cooking by Up

or button. No.1 is Curd and No.2 is Dough Down

Proof. You have to choose the number that you

want to use for cooking by pressing the or Up Down

button. Refer to the table on the following page

for a description of the various pre-programmed

settings. At that time, press the button to Select

select the type of food.

3. Select the size of the serving by pressing the or Up

Down button.

4. Press the START button.

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The following table presents how to use the auto programme for rising yeast

dough or curd.

Curd

Code/Food Serving

Size Instructions

1-1

Large Glass

Bowl

500 g Distribute 150 g curd into 5 microwave-safe

cups or small glass jars evenly (30 g each).

Add 100 ml milk into each cup. Use long-life

milk (room-temperature; 3,5 % fat). Cover each

with cling lm and set in a circle on turntable.

After nish, keep 6hours in a refrigerator.

For the rst time we recommend to use dried

yoghurt bacteria ferment.

1-2

Clay Pots

500 g Mix 150 g curd with 500 ml long-life milk

(room-temperature; 3,5 % fat). Pour evenly

into large glass bowl. Cover with cling lm

and set on turntable. After nish, keep 6

hours in a refrigerator.

For the rst time we recommend to use dried

yoghurt bacteria ferment.

2. Dough Proof

Code/Food Serving

Size Instructions

2-1

Pizza Dough

300-500 g Put dough in suitable sized bowl and set on

the low rack. Cover with aluminium foil.

2-2

Cake Dough

500-800 g Put dough in suitable sized bowl and set on

the low rack. Cover with aluminium foil.

2-3

Bread

Dough

600-900 g Put dough in suitable sized bowl and set on

the low rack. Cover with aluminium foil.

USING THE AUTO COOK FEATURE

The Auto Cook feature (India’s Best, Tikka Series, Healthy Cooking, Kid’s

Nutrition, Veggie, Cafeteria) has 60 pre-programmed cooking time. You do not

need to set either the cooking times or the power level.

First, place the food in the centre of the turntable and close the door.

1. Select the type of food that you are cooking by

pressing the Auto Cook (India’s Best, Tikka Series,

Healthy Cooking, Cafeteria, Kid’s Nutrition, Veggie)

button once.

2. Up DownPress the or button to select cook type.

3. Press the START button.

Result: The food is cooked according to the

preprogrammed setting selected.

When cooking has nished, the oven will

beep and ash “End” 4 times. The oven

will then beep one time per minute

Use only recipients that are microwave-safe.

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04 OVEN USE

USING THE INDIA’S BEST SETTINGS

The following table presents the various India’s Best Programmes and

appropriate instructions.

Code/Food Serving Size Ingredients

Fish Curry

400-500 gm Surmai – 200 gm, Onions (Chopped) – 1,

Tomato (Chopped) – 1, Water – 1 Cup,

Coconut + Milk – ½ Cup, Ginger Garlic

Paste, Turmeric Powder, Red Chilli ,

Powder,

Garam Masala, Salt – As per your taste,

Oil – As required.

Instructions

In microwave safe bowl take oil, chopped onions, ginger

garlic paste and cook. When beeps, add all ingredients.

Mix well and after that put the microwave safe bowl and

cook.

Stuffed

Tomato

200-300 gm Tomato – 4, Onion (Chopped) – 1,

Paneer – ½Cup, Coriander, Cumin Powder,

Salt & Sugar – As per your taste, Butter – 1

tbsp

Instructions

Cut tomatoes and scoop out the pulp to have plain tomato

cups. Grate paneer then mix coriander, cumin powder and

the stuff the mixture with tomatoes. In Microwave safe

Glass bowl add butter and chopped onions and press the

start. When beeps, add tomatoes and cover it. Mix well

and after that put the microwave safe bowl in microwave

and cook.

Code/Food Serving Size Ingredients

Chicken

Kali Mirch

400-500 gm Bone Less Chicken – 350 gm, Chopped

onion – 1, Ginger Garlic Paste – 1 tsp, Kali

Mirch Powder (Pepper Powder) – 1 tsp,

Salt , Lemon Juice,

Oil – As per your taste

Instructions

Marinate chicken with salt, lemon juice and kali mirch

powder and keep for 1 hour. In microwave safe bowl

take oil, chopped onions, ginger garlic paste and put the

microwave safe bowl in Microwave and then press start.

When beeps, add marinated chicken, little water and salt

and put the microwave safe bowl in Microwave and cook.

Sweet Rice

400-500 gm Soaked Rice – 100 gm, Sugar – ½ cup,

Lemon Juice – 1 tsp, Dry Fruits – (As per

your taste), Cardamom Powder – (As per

your taste), Edible Yellow Color – ¼ tsp,

Ghee – 2 tbsp, Water – 200 ml

Instructions

In microwave safe bowl take ghee and soaked rice, water

and cover with lid then press start. When beeps, add

sugar, dry fruits, color and cardamom powder. Mix well

and cook.

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04 OVEN USE

Code/Food Serving Size Ingredients

Carrot Halwa

400-500 gm Grated Carrot – 300 gm, Ghee – 2 tbsp,

Milk Powder – 4 tbsp, Khoya – 5 tbsp,

Sugar – 4tbsp, Milk – ½ Cup, Cardamom

Powder and Dry Fruit – As per your taste

Instructions

In microwave safe uncovered glass bowl take grated

carrot and ghee. Mix it well and press the start. When

beeps, add milk powder, milk, khoya and sugar. Mix it

well and cook. Again when beeps, add dry fruits and

cardamom powder and serve.

Machchi

Patiala

400-500 gm Fish (preferably skinless & boneless) – 500

gm (cut into 2” pieces (but sh with skin

and bones can also be used)), Oil – 4 tbsp,

Large Onion , (Chopped very ne) – 1 (1

cup),

Green Chilies – 2to 3, Garlic Paste – ½ tsp,

Ginger Paste – ½ tsp, Turmeric Powder – ½

tsp, Red Chili Powder – ½ tsp, Salt – ½ tsp,

Medium Tomatoes (chopped very ne) – 3

(2½ cups), Water – ¾cup, Corn Flour – 2

heaped tsp

Instructions

In a glass bowl take oil. Add powdered muster seeds,

cumin and ajwain and press start. Add turmeric, onion,

ginger, garlic and green chilies. Mix well. Add Fish pieces,

red chili powder, salt, tomatoes and ¾ cup water. Mix well

with a spoon. Add corn our dissolved in 2 tbsp water.

Mix well and covered then cook.

USING THE TIKKA SERIES SETTINGS

The following table presents the various Tikka Series Programmes and

appropriate instructions.

Code/Food Serving Size Ingredients

Harabhara

Kabab

300-400 gm Boiled Potato (mashed) – 200 gm, Mix Veg

(mashed) – 100 gm, Ginger Garlic Paste – 1

tsp, Chili Paste – 1 tsp, Salt, Garam Masala,

Oil and Bread Crump’s – As required.

Instructions

Mix all the ingredients and make cutlets in desired shape.

Keep high rack inside and place cutlets on metal at dish,

Keep this on high rack and then cook. When beeps, turn

the cutlets and keep this on high rack and cook. Serve

with sauce.

Chicken

Tikka

300-350 gm Boneless Chicken – 225 gm, Thick Curd –

1cup, Chat Masala – 1 tbsp, Ginger Garlic

Paste – 1½tbsp, Eatable Orange – A Pinch,

Oil – 2tbsp, Salt & Lemon Juice – As per

your taste, Cream – 2 tbsp

Instructions

Mix all the ingredients together and keep in the

refrigerator for 1 hour. After marinating add chicken

pieces in a greased metal tray. Sprinkle some oil on it and

cook on the high rack. When beeps, turn pieces of side

down and cook. Serve hot with green Chutney.

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Code/Food Serving Size Ingredients

Paneer Tikka

250-300 gm Paneer – 200 gm, Lemon Juice – 1 tbsp,

Edible Red Color – 1 pinch, Oil – 1 tbsp

Marinate : Hung Curd – 4 tbsp, Ginger

Garlic Paste – 1½tbsp, Red Chili Powder,

Garam Masala – As per your taste

Instructions

Mix all the ingredients of marinate thoroughly. Add

paneer pieces and keep it for 2 hrs in a refrigerator. Keep

the pieces in metal tray on high rack. Apply little oil on

it. After that put the metal try on high rack and then start

cooking. When beeps, turn the pieces and again put the

metal tray on high rack and then press start. Serve hot

with chutney.

Fish Tikka

400-500 gm Fish Fillet – 400 gm Marinate : Hung

Curd – ½cupLemon juice – 1 tbsp, Salt,

Turmeric, Red Chili Powder, Chat Masala,

Garam Masala, Ginger Garlic Paste – As per

your taste

Instructions

Wash the Fish Fillet. Mix all the ingredients of marinating

and pour this mixture to sh llet evenly. Keep for 1 hr

in a refrigerator. Arrange the sh llet on greased metal

tray. Apply little oil on each piece. Keep the metal tray on

high rack and start cooking. When beeps turn the pieces

and take on high rack and cook.

Aloo Tikka

400-500 gm Baby Potato (peeled) – 400 gm, Curd

– ½ cup, Ginger garlic paste – ½ tbsp,

Coriander Powder, Cumin Powder, Red Chili

Powder, Kasoori Methi, Salt & Oil – As per

your taste

Instructions

Take peeled Aloo, add curd, ginger garlic paste and other

spices and salt mix them well and put on high rack metal

try sprinkle oil, and start to cook. When beeps, turn potato

and cook again. Serve hot.

Code/Food Serving Size Ingredients

Tandoori

Gobi

250-300 gm Gobi (Cut big owers) – 200 gm, Lemon

Juice – 1 tbsp, Edible Red Color – 1 pinch,

Oil – 1 tbsp Marinate : Hung Curd – 4 tbsp,

Ginger Garlic Paste – 1½ tbsp, Red Chili

Powder, Garam Masala – As per your taste

Instructions

Mix all the ingredients of marinate thoroughly. Add Gobi

pieces and keep it for 2 hrs in a refrigerator. Keep the

pieces in metal tray on high rack. Apply little oil on it.

After that put the metal tray on high rack and then press

start. When beeps, turn the pieces and again and after

that put the metal tray on high rack and cook. Serve hot

with chutney.

Murg Malai

Kabab

400-500 gm Chicken – 300 gm (Cut-Boneless (skinless),

Cut in 1½” – 2” pieces (pieces should be of

even size)) Saunf (aniseed) , powder – 1

tsp,

Salt – 1tsp, Amchoor (dry mango) Powder

– 1tsp, Red Chili Powder – 1 tsp, Nutmeg

powder – ¼ tsp, Cream or Malai – 4 tbsp

Instructions

In microwave safe glass bowl take all the ingredients.

Marinate in refrigerator for 1 hr. In metal tray arrange the

pieces, sprinkle oil, and cook at high rack. When beeps,

turn the pieces and cook.

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04 OVEN USE

Code/Food Serving Size Ingredients

Mutton Tikka

400-500 gm Mutton (Boneless) – 400 gm, Salt, Red Chili

Powder, Turmeric, Garam Masala, Chat

Masala, Oil – As per your taste Marinate :

Hung Curd – 1cup, Ginger Garlic Paste – 2

tsp

Instructions

In microwave safe glass bowl take all the ingredients.

Marinate in refrigerator for 1 hr. In metal tray arrange the

pieces, sprinkle oil and cook at the high rack. When beeps,

turn the pieces and cook again.

Pepper

Chicken

400-500 gm Boneless chicken – 500 gm, Pepper

powder – 1tbsp, Oil – 1 tsp, Soya sauce –

1 tsp, Salt – As per your taste

Instructions

In microwave safe bowl take chicken with all other

ingredients mix well, after that put the microwave safe

bowl in Microwave and then press start. When beep, stir

well and after that put the microwave safe bowl and cook.

Serve hot.

Tandoori

Arvi

400-500 gm Arvi (peeled) – 400 gm, Curd – ½ cup,

Ginger Garlic Paste, Dhaniya Powder,

Cumin Powder, Red Chili Powder, Kasoori

Methi, Salt & Oil – As per your taste

Instructions

Take peeled Arvi, add curd ginger garlic paste and other

spices and salt mix them well and put on high rack and

cook. When beeps, turn the Arvi and cook. Serve hot.

USING THE HEALTHY COOKING SETTINGS

The following table presents the various Healthy Cooking Programmes and

appropriate instructions.

Code/Food Serving Size Ingredients

Lemon

Chicken

300-400 gm Chicken (Boneless) – 300 gm, Lemon Juice

– 3tbsp, Honey – 3 tbsp, Pepper – 1 tbsp,

Olive Oil – 2 tbsp, Salt – As required

Instructions

Marinate chicken with pepper, salt and lemon juice and

put in refrigerator for one hour. In microwave safe bowl

take olive oil and marinate chicken mix well and cover it

and After that put the microwave safe bowl in Microwave

and then cook. When beeps, turn the chicken pieces and

after that put the microwave safe bowl in microwave and

then press start. After cooking, remove bowl and add

honey after 5 minutes mix and serve.

Poha

300-400 gm

Poha – 0.3 kg, Oil – 3 tbsp, Onion Chopped –

1cup, Green Chili – 4 Nos, Mustered, Cumin,

Asafetida, Turmeric, Curry Leaves – For

Tempering, Grated Coconut & Coriander –

For Garnishing.

Instructions

In microwave safe bowl put oil mustered, cumin, green

chili, onions, turmeric powder curry leaves. After that put

the microwave safe bowl in microwave and then press

start. When beeps, add washed Poha, salt and sugar

to taste. Mix well and cook again. Garnish coconut and

coriander. Serve hot.

(continued)

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Code/Food Serving Size Ingredients

Upma

300-400 gm Rava Suji (Semolina) – one cup or 100 gm,

Oil – 2 tbsp, Mustered, Cumin – 2 tsp, Urad

Dal (Black Gram) – ½ tsp, Green Chilies – 2

nos, Curry Leaves – 7 to 8, Water – 200

ml, Sugar & Salt – as per your taste, Lemon

Juice – 1 tsp

Instructions

In microwave safe bowl put oil, muster seeds, cumin, black

gram, green chilies, curry leaves, and rava suji/semolina.

After that put the microwave safe bowl in microwave and

then press start. When beeps, add water, sugar and salt

to taste, lemon juice, mix well and keep inside. And then

put the bowl in microwave and cook again. Garnish with

coriander and bhujiya.

Daliya

300-400 gm Daliya – 100 gm, Sugar – 75 gm, Milk +

Water (equal) – 200 ml, Ghee – 1 tbsp,

Cardamom Powder, Kishmish and Cashew

Nuts – As per your taste

Instructions

Soaked daliya for 1 hr. Drained water & keep it side,

microwave safe bowl a daliya & ghee and then cook.

When beeps, add milk, water, sugar mix well, cover it and

cook again. When beeps, add cardamom powder, kishmish

and cashew nuts mix well.

Chili Honey

Veg.

200 gm Mix Veg – 200 gm (Carrot, Muter, Corn,

Cornower, French Beans etc – Cut small

pieces), Honey – 2 tbsp, Salt, Lemon Juice,

Pepper Powder – As per your taste, Water

– As required

Instructions

In microwave safe bowl take vegetable and cook. When

beeps, drain water add honey, salt, lemon juice, pepper

powder mix well and cook again.

Code/Food Serving Size Ingredients

Hot and Sour

Soup

300 gm Chopped Mix Veg (Carrot, Cabbage,

Capsicum) – 1 cup, Chopped Ginger – 1

tbsp, Chopped Garlic – 1 tbsp, Con Flower

– 2 tbsp, Oil / Butter – 2 tbsp, Water – 200

ml, Chili Sauce, Soya Sauce, Vinegar, Salt,

Sugar – As per your taste

Instructions

In microwave safe glass bowl add oil and mix veg.,

ginger, garlic. After that put the bowl in microwave and

cook. When beeps, grind and strain the whole and add

water, chili sauce, soya sauce, vinegar, salt, sugar as your

requirement & mix well, bowl in microwave and cook

again.

Idli

8 Idly Instant Idly Mix – 2 cups, Curd – 1 cup,

Ginger Garlic Chili Paste and Salt – As per

your taste, Water – As required

Instructions

Mix all the ingredients and make a batter, pour this batter

to greased microwave and cook. Serve hot with Chutney

& Sambhar.

Steamed Veg.

200 gm Mix Veg (Cauliower, Carrot, Capsicum

Muter Corn, French Beans) – 200 gm (Cut

in small pieces), Sugar, Pepper Powder, Salt

– As per your taste, Water – 3 cup

Instructions

In microwave safe glass bowl take mix veg. and water,

after that put the bowl in microwave and cook. When

beeps, drain water in another bowl take veg., sugar, peper

powder, salt mix well and serve hot.

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04 OVEN USE

Code/Food Serving Size Ingredients

Atta Ladoo

300-350 gm Atta – 2 cup, Ghee – 100 gm, Powder

Sugar – 75 gm, Cardamom Powder – 1

tbsp, Almonds (Chopped) – ¼ cup

Instructions

In microwave safe glass bowl add Atta and ghee and

mix well and cook. When beeps, stir well and cook again.

When cool and cardamom powder, sugar powder, mix well

and make Ladoo.

Sukhi Moong

Dal

300-400 gm Moong dal – 150 gm, Onion (chopped) –

2nos, Water – 1 cup, Ginger Garlic Paste,

Salt, Turmeric Powder, Chili Garam Masala,

Coriander Powder, Cumin Powder & Pepper

Powder

Instructions

In microwave safe glass bowl take oil onion and ginger-

garlic paste and cook. When beeps, add moong dal and all

other ingredients along with water and cook again.

USING THE KID’S NUTRITION SETTINGS

The following table presents the various Kid’s Nutrition Programmes and

appropriate instructions.

Code/Food Serving Size Ingredients

Veg. Pasta

200-250 gm Pasta – 200 gm, Oil – 1 tbsp, Grated

Cheese – 3tbsp, Pizza Pasta Sauce Spring

Onion Water – As per your taste, Salt – As

required

Instructions

In microwave safe bowl add pasta and water and cook.

When beeps, strain pasta and mix the pasta with all the

ingredients and cook again. Serve hot.

Code/Food Serving Size Ingredients

Noodles

150-300 gm Noodles – 0.3 kg, Oil – 3 tbsp, Vinegar – 1

tbsp, Soya Sauce – 1 tbsp, Chili Sauce – 1

tbsp, Mix vegetables – 1 cup (Cabbage,

Carrot, Capsicum, French, Beans, etc)

Instructions

In microwave safe bowl take noodles, water, oil and salt

and put the bowl in microwave and cook. When beeps,

strain noodles and pour cold water over it. In the bowl

put some oil and nally chopped vegetables, add vinegar,

soya sauce, chili sauce, MSG salt and paper to taste and ¼

cup water and After that put the bowl in microwave and

cook again. Add noodles and mix well.

Chana Chat

200-250 gm Soaked Chana – 100 gm, Water – 250 ml,

Boiled Potato – 1 No, Ginger paste – 1

tbsp, Green Chili Paste – 1 tbsp, Oil – 1

tbsp, Salt, Red Chili Powder, Pepper, Garam

Masala, Chat Masala and Lemon Juice –

As per taste, Muster Seeds, Cumin, and

Asafetida – For tempering

Instructions

In bowl take water and soaked chana, after that put the

bowl in microwave then start cooking. When beeps drain

the remaining water. In another microwave safe bowl take

muster seeds, cumin, asafetida, oil, green chili paste and

ginger paste and after that put the microwave safe bowl

in microwave and cook. When beeps add boiled chana,

boiled potato, salt, garam masala, chat, masala, lemon

juice and mix well.

Suji Halwa

200-250 gm Suji – 150 gm, Ghee – 4 tbsp, Sugar – ¾

cup, Water – 3 cup, Dry Fruit, Cardamom

Powder – As per your taste

Instructions

In microwave safe glass bowl take suji & ghee and cook.

When beeps, add water, sugar, dry fruit & cardamom

powder mix well and cook again.

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Code/Food Serving Size Ingredients

Chicken Pizza

200-250 gm Pizza Base – 100 gm, Pizza Toping – 3

tbsp, Boiled Chicken (Shredded) – ½ cup,

Grated Cheese – ½ cup, Flakes, Oregano –

As per your taste

Instructions

Preheat the 200 °C Convection using the fast preheat

button. When beeps, add pizza toping boiled chicken and

cheese on pizza base, and after that put on lower rack

and then press start. Serve with oregano and chili akes

on top.

Corn Chat

200-250 gm Sweet Corn – 300 gm, Water – 100 ml,

Salt, Sugar, Butter, Chat Masala, Pepper

Powder – As required

Instructions

In microwave safe glass bowl take sweet corn with water

and start cooking. When beeps, drain water and add salt,

sugar, butter, chat masala and pepper powder mix well

and serve hot.

Veg. Cutlet

200-250 gm Boiled Vegetables (Potato, Cauliower

Carrots, Green Peas) – 200 gm, Corn our

– 2 tbsp, Bread Crumbs – 1 cup, Ginger

Garlic Paste – 2tbsp, Chili Paste – 2 tbsp,

Garam Masala – 1tbsp, Lemon Juice, Salt,

Sugar – As per your taste.

Instructions

In a bowl take mix vegetables, boiled potato, bread

crumbs and all the other ingredients except oil and mix

well and smash properly. Make cutlets. Put them on a

metal tray and put some oil around the cutlets. Keep this

on high rack and start cook. When it gives a beep, remove

and turn them over. Put it in a microwave and keep this

on high rack and cook again. When it gives a beep remove

and garnish with coriander.

Code/Food Serving Size Ingredients

Macaroni

200-250 gm Macaroni – 150 gm, Hot Water – 400 ml,

Butter – 4 tbsp, Spring Onion (chopped) – 4

tbsp, Garlic (Chopped) – 6 tbsp, Mushrooms

(Chopped) – 6Nos, Tomato Sauce – 6 tbsp,

Chili Sauce – 4tbsp, Salt, Sugar, Pepper &

Oregano – As per your taste

Instructions

In microwave safe bowl take macaroni with hot water.

After that put the microwave safe bowl and start cook.

When beeps, drain water from it. In bowl add all the

ingredients with boiled macaroni mix well and after that

put the bowl in microwave and cook again.

Pasta Salad

200-250 gm Pasta (Penne) – 150 gm, Hot Water –

400 ml, Butter – 4 tbsp, Spring Onion

(chopped) – 4tbsp, Garlic (Chopped) – 6

tbsp, Tomato Sauce – 6 tbsp, Salt, Sugar,

Pepper & Oregano – As per your taste,

White Sauce – ½ cup, Cheese – ¼cup

Instructions

In microwave safe bowl take pasta with hot water. After

that put the bowl in microwave and start cooking. When

beeps, drain water from it. In bowl add all the ingredients

with boiled pasta, mix well and after that put the bowl in

microwave and cook again.

Maggie

200-250 gm Maggie – 200 gm, Water – 400 ml, Maggie

Masala – 1 packet, Salt – As per your taste

Instructions

In microwave safe bowl take maggie with water and

maggie masala. After that put the bowl in microwave and

start cooking.

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04 OVEN USE

USING THE VEGGIE SETTINGS

The following table presents the various Veggie Programmes and appropriate

instructions.

Code/Food Serving Size Ingredients

Pav. Bhaji

400-500 gm Vegetables (Potato, Cauliower, Capsicum,

Green Peas, Carrot, Beans etc) – 300 gm,

Oil – 3 tbsp, Onion (Chopped) – 2 nos,

Tomato (Chopped) – 2 Nos, Pav Bhaji

Masala, Ginger Garlic Paste, Red Chili

Powder, Salt, Lemon juice, Butter, Hara

Dhaniya, Water – As per your taste.

Instructions

In microwave safe take all the vegetables, after that put

the bowl in microwave and start to cook. When beeps, in

another bowl add oil, ginger garlic paste, chopped onion,

chopped tomato, mix well and add masala, lemon juice,

smashed vegetables, salt, pav bhaji masala and water as

required. Mix well and that put bowl in microwave and

cook again.

Mutter

Paneer

400-500 gm Boiled Mutter – 100 gm, Paneer – 200 gm,

Onions (paste) – 2 no, Tomato (puree) – 2

no, Garlic Ginger Paste – 1 tsp, Oil – 2 tbsp,

Red Chili Powder, Garam Masala

Instructions

In microwave safe bowl add oil, onions and ginger garlic

paste and put the bowl in microwave and start cooking.

When beeps, add tomato puree, cream, and all masala

except, salt and sugar boiled mutter, paneer salt and sugar

and put the bowl in microwave and cook again.

Code/Food Serving Size Ingredients

Aloo Gobi

300-400 gm Cut Potatoes – 200 gm, Cut Cauliower –

200gm, Cut Tomatoes – 100 gm, Oil – 2

tbsp, Turmeric Powder, Coriander Powder,

Red Chili Powder, Cumin Seeds, Salt, Garam

Masala, Water – As per your taste, Fresh

Cream, Salt, Turmeric, Sugar, Kasoori Methi,

Coriander – As per your taste, Cream – 2

tbsp

Instructions

In microwave safe glass bowl take oil, potatoes and

cauliower and mix well. Put the bowl in microwave

and start cooking. When beeps, add tomatoes, other

ingredients, and water and put in microwave then cook

again.

Karela

Masala

300-400 gm Karela (Cut small Pieces) – 8/10, Onion

Grind – 2 No, Tomato Puri – 2 No, Ginger,

Garlic Pest – 2 Tbsp, Coriander Powder,

Cumin Powder, Turmeric Powder, Red chili

powder, Garam Masala, Salt – As per your

taste, Oil – 3 tbsp, Cream – ¼ Cup, Water

– ½ Cup

Instructions

In microwave safe bowl take oil and add onions and start

cooking. When beeps, add ginger garlic paste, karela

pieces and all the spices and add tomato puree, half cup

water, cream and cover it and cook again. Serve hot with

rice.

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Code/Food Serving Size Ingredients

Aloo Methi

150-200 gm Aloo (Boiled) – 2 nos, Methi – 1 bunch,

Green Chilies – 2 to 3 nos, Oil – 2 tbsp,

Salt, Turmeric, Musters Seeds, Cumin – As

required

Instructions

In microwave safe bowl take oil, muster, cumin, green

chilies. After that put the microwave safe bowl in

microwave and start to cook. When beeps, add methi

leaves, turmeric and salt mix well and after that put the

bowl in microwave and cook again. After the cooking, add

boiled aloo mix well.

Kadhi

Pakoda

400-500 gm

Ghee – 2 tbsp, Gram Flour – 3 tbsp, Curd –

200gm, Water – 300 ml, Salt, Sugar, Cumin,

Green Chili, Ginger, Curry Leaves – As per

your taste, Gram our for Pakoda – 100 gm,

Red Chili Powder, Turmeric, Ajwain & Salt –

As per your taste

Instructions

In microwave safe glass bowl add ghee, cumin and curry

leave curd with water add gram our, sugar, salt, green

chili and ginger mix it well and start cooking. In another

bowl take gram our. Add salt, ajwain, red chili powder,

little oil to it and make soft dough and make small ball

form it. When beeps, add to this ball to Kadhi mixture and

cook again. Serve hot with rice.

Code/Food Serving Size Ingredients

Dal Tadka

400-500 gm Soaked Arhar Dal (Soaked for 1 hr) – 200

gm, Water – 300 gm, Oil – 2 tbsp, Cumin

– 1 tbsp, Green Chilies – 2 to 3 nos, Curry

Leaves – 5 to 6 nos, Salt, Coriander, Cumin

Powder, Turmeric, Asafetida, Kasoori

Methi, Lemon Juice – As per your taste

Instructions

In microwave safe bowl take dal. Add water, turmeric

and asafetida and cover it. After that put the bowl in

microwave and start to cook. When beeps, take another

bowl and add oil, cumin, chopped green chilies, curry

leaves cooked dal, salt, coriander, cumin powder,

kasurimethi, lemon juice, water. After that put the bowl in

microwave and cook again. Garnish with tomato.

Lazeez

Bhindi

400-500 gm Bhindi (Cut into pieces) – 400 gm, Onion

(Chopped) – 2 Nos, Tomato (Chopped)

– 2 Nos, Ginger Garlic Paste – 2 tbsp,

Coriander Powder, Cumin Powder,

Turmeric, Red Chili Powder, Garam Masala,

Salt – As per your taste, Oil – As required,

Cream – 2 tbsp

Instructions

In microwave safe glass bowl take oil, add chopped onion

& ginger garlic paste. After that put the bowl in microwave

and start cooking. When beeps, add powder masala.

Chopped tomato and bhindi, salt and cream and after that

put the bowl in microwave and cook again.

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04 OVEN USE

Code/Food Serving Size Ingredients

Palak Paneer

400-500 gm Palak Leaves (Spinach) – 300 gm (Boiled &

Grinded), Onion (Chopped) – 2 Nos, Tomato

(Chopped) – 2 Nos, Ginger Garlic Paste – 2

tbsp, Paneer – 150 gm, Oil – 3 tbsp, Garam

Masala, Coriander Cumin, Powder, Salt,

Fresh Cream – As per your taste

Instructions

In microwave safe glass bowl take oil, add chopped onion &

ginger garlic paste. After that put the bowl in microwave and

start cooking. When beeps, add tomato and all the masala,

palak paste, paneer and cream. Mix it well and after that put

the bowl in microwave and cook again.

Mixed

Masala Veg.

400-500 gm Mix Vegetables (Yam, Custer Beans, White

Ash Guard, White Pumpkin, Red Pumpkin,

Raw Banana, Carrots) – 400 gm (Peeled

and Cut into), Fresh coconut – 1 cup (2”

pieces), Green Chili – 2 to 3 Nos, Cumin – ½

tsp, Curry Leaves – 7 to 8 Nos, Turmeric

– ¼ tsp, Curd – ¼ cup, Coconut oil – 1 tsp,

Salt & Sugar – As per taste

Instructions

Make paste of coconut, green chill and cumin with little

water and keep aside. In microwave safe bowl, take all

the vegetables, with some water and start to cook. When

beeps, in another microwave safe bowl, take coconut oils,

curry leaves, turmeric and boiled vegetables mix well and

cook again. After cooking, add curd and paste of coconut

and mix well.

USING THE CAFETERIA SETTINGS

The following table presents the various Cafeteria Programmes and

appropriate instructions.

Code/Food Serving Size Ingredients

Brownie

300-400 gm Plain Flour – 100 gm, Powdered Sugar

– 80 gm, Butter – 75 gm, Eggs – 2 no,

Chopped Almonds – 3 tbsp, Baking Powder

– 1 tsp, Chocolate Essence – 1 tsp, Coco

Powder – 3 tbsp

Instructions

Sieve plain our, baking powder, mix coco powder with

½ cup water. In a bowl beat butter with powder sugar.

Add eggs and essence and beat it well. Add maida and

almonds to this mixture and mix well. Add coco solution to

this mixture and mix well. For spoon dropping consistency

add milk or water. Pour this mixture in greased metal

tin. Preheat the 200 °C Convection using the fast preheat

button. When beeps, put this cake tin in microwave and

cook.

Garlic Bread

300-400 gm Bread (French) – 3 slices, Butter – 3 tbsp,

Garlic – 2 tbsp, Grated Cheese – 3 tbsp,

Salt, Pepper, Oregano, Chili Flakes – As per

taste

Instructions

Mix butter, garlic, salt, pepper, oregano and make a paste.

Apply this paste on both sides of the bread and sprinkle

grated cheese and chilli akes. Keep these breads on

metal tray on low rack. Preheat the 200 °C Convection

using the fast preheat button. When beeps, put this metal

tray in microwave and cook.

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Code/Food Serving Size Ingredients

Dhokla

200 gm Gram Flour – 200 gm, Warm Water – 75

ml,

Curd – 3 tbsp, Green Chili-Ginger – 1½ tsp,

Fruit Salt – 1½ tsp, Salt & Sugar – As per

your taste

Instructions

Grease the microwave safe at dish, with little oil. Mix

gram our curd, sugar, salt, water, ginger, green chili

paste, yellow color, fruit, and salt together. Pour the

mixture in greased dish, then put the bowl in dhokla

maker and then press start. Cut it into pieces, garnish with

grated coconut and coriander and serve with sauce or

chutney.

Marble Cake

450-500 gm Plain Flour – 150 gm, Condensed Milk –

200 gm, Butter – 100 gm, Baking Powder

– 1 tsp,

Soda bi carb – ½ tsp, Vanilla Essence – 1

tsp, Coco Powder – 2 tbsp

Instructions

Sieve plain our with baking powder and soda, in a bowl

beat butter with milkmaid, Beat well and add essence, mix

maida in it for spoon dropping consistency add milk and

water. Divide the mixture in 2 parts. Add coco powder in

one part put the plain batter and coco batter alternately

in the tin. Run a spoon through the batter only once.

Select menu and after that put the microwave safe bowl in

microwave. Preheat the 200 °C Convection using the fast

preheat button. When beeps, put the tin on lower rack, Put

the tin in lower rack on microwave and then press start

to bake.

Code/Food Serving Size Ingredients

Chocolate

Mufn

6 mufn’s Plain Flour – 100 gm, Butter – 75 gm,

Powdered Sugar – 75 gm, Eggs – 1 Nos,

Baking Powder – ½ tsp, Almond Essence

– ½ tsp, Almonds, Walnuts (As per your

taste)

Instructions

Sieve plain our with baking powder beat butter with

sugar, add eggs. Beet well and add essence, mix maida in

it keep on adding milk and water till the tin is lled to the

brim, grease the Mufn tin in with butter and pour the

cake mixture in it. Preheat the 200 °C Convection using

the fast preheat button. When beeps, keep in low rack and

cook.

Veg. Pizza

200-250 gm Pizza Base – 100 gm, Pizza Toping – 3

tbsp, Mixed Vegetables (Tomato, capsicum,

Onion) – 1cup, Grated Cheese – ½ cup,

Chili Flakes – As per your taste, Oregano –

seasoning

Instructions

Preheat the 200 °C convection using the fast preheat

button. When beeps, add pizza toping mixed vegetable

and Cheese on Pizza base, and After that put the pizza in

lower and then press start. Serve with oregano and chili

akes on top.

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04 OVEN USE

Code/Food Serving Size Ingredients

Lazeez

Paneer Toast

2 eggs Butter – 1½ tbsp, Brown or White Bread

– 4slices, Garlic (5-6 Flakes, crushed and

chopped) – 1 tsp, Leaves of Palak (Spinach

+ washed & shredded) – 100 gm, Paneer

– 150gm, Basil or Coriander – 1 tbsp

(chopped), Mozzarella Cheese (grated) –

5 tbsp, Salt & Pepper – ¼ tsp, Red Chili

Flakes – (As per taste)

Instructions

Wash and shred the spinach leaves into thin ribbons. In

microwave bowl add butter, garlic, spinach and press the

start. When beeps, remove and add grated paneer, basil

cheese, mozzarella cheese & mix it well. Spread the mixer

on the toast. In a low rack take spread bread slice at low

rack and cook.

Cheese Straw

200-250 gm Plain Flour – 100 gm, Grated Cheese –

25gm, Butter – 50 gm, Baking Powder

– 1/8 tsp, Pepper Powder – ¼ tsp, Chili

Powder – ½ tsp, Salt – ¼ tsp, Water – As

required

Instructions

Sieve plain our with baking powder, chili powder and

pepper. In a bowl add butter, maida, and cheese and rub

with ngertips till it resembles like bread crump’s, add

little water to make soft dough in thin roti and cut into

small pieces, Twist them and put on Metal tray. Preheat

the 200 °C Convection using the fast preheat button.

When beeps, keep this tray on low rack and cook. Serve

cold.

Code/Food Serving Size Ingredients

Fish Cutlet

300 gm Fish Fillet (Cut in small pieces) – 250 gm,

Boiled Potato – 2 no, Bread crumbs – 1

cup,

Oil – 2 tbsp, Chili Powder, Turmeric,

Ginger-Garlic Paste, Salt – As per your

taste, Garam Masala Powder – 1 tbsp,

Coriander – 2 tbsp

Instructions

In a bowl take sh llet and all the other ingredients

except oil and mix well. Make cutlets. Put them on a metal

tray; put some oil around the cutlets. Keep this on high

rack and cook. When beeps, remove and turn them over.

Put it in a microwave and cook. When it gives a beep

remove and garnish with coriander.

Omelet

2 eggs Eggs – 2 Nos, Chopped Onions – ¼ cup,

Chopped Tomatoes – ¼ cup, Chopped

Green Chili – 1 Nos, Chopped Coriander – 1

tbsp, Milk – 2 tbsp, Salt and Pepper – As

per your taste

Instructions

Beat the eggs and add chopped onions, tomatoes, green

chilies, coriander, salt, pepper and milk and mix well.

Apply some oil to microwave safe at dish and add egg

mixture and cook. When beeps, turn and cook. Stand for

1 minute.

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CONVECTION

The convection mode enables you to cook food in the same way as in

a traditional oven. The microwave mode is not used. You can set the

temperature, as required, in a range varying from 40 °C to 200 °C. The

maximum cooking time is 60 minutes.

•

Always use oven gloves when touching the recipients in the oven, as

they will be very hot.

•

You can get better cooking and browning, if you use the low rack.

Open the door and place the recipient on the low rack and set on turntable.

1. ConvectionPress the button.

Result: The following indications are displayed:

(convection mode)

180 °C (temperature)

2. Set the temperature by pressing the or Up Down

button.

(Temperature : 200 °C, 180 °C, 160 °C, 140 °C,

100 °C, 40 °C)

•

If don't set the temperature within 5 seconds,

Automatically changes to the cooking time

setting stage.

3. Select Press the button.

4. Set the cooking time by pressing the or Up Down

button.

(If you want to preheat the oven, omit this step.)

5. Press the START button.

Result: Cooking starts.

•

When cooking has nished, the

oven will beep and ash “End” 4

times. The oven will then beep one

time per minute.

GRILLING

The grill enables you to heat and brown food quickly, without using

microwaves.

•

Always use oven gloves when touching the recipients in the oven, as

they will be very hot.

•

You can get better cooking and grilling results, if you use the high rack.

1. Open the door and place the food on the rack.

2. GrillPress the button.

Result: The following indications are displayed:

(grill mode)

•

You cannot set the temperature of the grill.

3. Set the grilling time by pressing the or Up Down

button.

•

The maximum grilling time is 60 minutes.

4. Press the START button.

Result: Grilling starts.

•

When cooking has nished, the

oven will beep and ash “End” 4

times. The oven will then beep one

time per minute.

CHOOSING THE ACCESSORIES

Traditional convection cooking does require cookware.

You should, however, use only cookware that you would

use in your normal oven.

Microwave-safe containers are not usually suitable for

convection cooking; don’t use plastic containers, dishes,

paper cups, towels, etc.

If you wish to select a combined cooking mode (microwave and grill or

convection), use only recipients that are microwave-safe and oven-proof.

For further details on suitable cookware and utensils, refer to the

Cookware Guide on page 36.

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04 OVEN USE

COMBINING MICROWAVE AND GRILL

You can also combine microwave cooking with the grill, to cook quickly and

brown at the same time.

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic

dishes are ideal as they allow the microwaves to penetrate the food

evenly.

ALWAYS use oven gloves when touching the recipients in the oven, as

they will be very hot.

You can improve cooking and grilling, if you use the high rack.

Open the door. Place the food on the rack best suited to the type of food to

be cooked. Place the rack on the turntable. Close the door.

1. MW+GrillPress the button.

Result: The following indications are displayed:

(microwave & grill combi mode)

600 W (output power)

2. Select the appropriate power level by pressing the

Up Down or button until the corresponding output

power is displayed (600, 450, 300 W). At that time,

press the button to set the power level. Select

•

You cannot set the temperature of the grill.

•

If don't set the power level within 5 seconds,

Automatically changes to the cooking time

setting stage.

3. Set the cooking time by pressing the or Up Down

button.

•

The maximum cooking time is 60 minutes.

4. Press the START button.

Result:

•

Combination cooking starts.

•

When cooking has nished, the

oven will beep and ash “End” 4

times. The oven will then beep one

time per minute.

COMBINING MICROWAVE AND CONVECTION

Combination cooking uses both microwave energy and convection heating.

No preheating is required as the microwave energy is immediately available.

Many foods can be cooked in combination mode, particularly:

•

Roast meats and poultry

•

Pies and cakes

•

Egg and cheese dishes

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic

dishes are ideal as they allow the microwaves to penetrate the food

evenly.

ALWAYS use oven gloves when touching the dishes in the oven, as they

will be very hot.

You can get better cooking and browning, if you use the low rack.

Open the door. Place the food on the turntable or on the low rack which

should then be placed on the turntable. Close the door.

1. MW+Conv. Press the button.

Result: The following indications are displayed:

(convection & microwave combi

mode)

600 W (output power)

2. Select the appropriate power level by pressing the

Up Down or button until the corresponding output

power is displayed (600, 450, 300, 180, 100 W). At

that time, press the button to set the power Select

level.

•

If don't set the power level within 5 seconds,

Automatically changes to the cooking time

setting stage.

(Default: 600 W)

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3. Select the appropriate temperature by pressing the

Up Down or button.

(Temperature :

200 °C, 180 °C, 160 °C, 140 °C, 100 °C,

40 °C

At that time, press the button to set the Select

temperature.

•

If don't set the temperature within 5 seconds,

Automatically changes to the cooking time

setting stage.

(Default: 180 °C)

4. Set the cooking time by pressing the or Up Down

button.

•

The maximum cooking time is 60 minutes.

5. Press the START button.

Result:

•

Combination cooking starts.

•

The oven is heated to the required

temperature and then microwave

cooking continues until the cooking

time is over.

•

When cooking has nished, the

oven will beep and ash “End” 4

times. The oven will then beep one

time per minute.

MULTISTAGE COOKING

Your microwave oven can be programmed to cook food in up to three stages

(the Convection, Microwave+Convection and Fast Preheat mode can not be

used in Multistage cooking).

Example: You wish to Power defrost food and cook it without having to

reset the oven after each stage. You can thus defrost and cook a

1500 g chicken in three stages:

•

Defrosting

•

Microwave cooking for 25 minutes

•

Grill for 10 minutes

Defrosting must be the rst stage. Combination and Grill can only be

used once during the remaining two stages, However microwave can be

used twice(at two different power levels).

1. Power DefrostPress the button.

2. Select the type of food that you are cooking by

pressing the or Up Down button. Refer to the table

on page 16 for a description of the various pre-

programmed settings. At that time, press the Select

button to select the type of food.

3. Select the size of the serving by pressing the or Up

Down button.

4. MicrowavePress the button.

5. Up DownPress the or button until the appropriate

power level is displayed. At that time, press the

Select button to set the power level.

6. Set the Cooking time by pressing the or Up Down

button.

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04 OVEN USE

7. GrillPress the button.

8. Set the grilling time by pressing the or Up Down

button.

9. Press the START button.

Result: Cooking starts.

When cooking has nished, the oven will

beep and ash “End” 4 times. The oven

will then beep one time per minute.

SWITCHING THE BEEPER OFF

You can switch the beeper off whenever you want.

1. STOP/ECOPress the START and buttons at the same

time (about one second).

Result: The oven does not beep to indicate the

end of a function.

• The following indication is displayed.

2. To switch the beeper back on, press the and START

STOP/ECO buttons again at the same time (about

one second).

Result: The oven operates normally.

• The following indication is displayed.

SAFETYLOCKING YOUR MICROWAVE OVEN

Your microwave oven is tted with a special Child Safety programme, which

enables the oven to be “locked” so that children or anyone unfamiliar with it

cannot operate it accidentally.

The oven can be locked at any time.

1. STOP/ECO SelectPress the and buttons at the same

time(about three second).

Result: The oven is locked (no functions can be

selected).

• The display shows “L”.

2. To unlock the oven, press the STOP/ECO and

Select buttons again at the same time (about three

second).

Result: The oven can be used normally.

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English - 36

cookware guide

To cook food in the microwave oven, the microwaves must be able to

penetrate the food, without being reected or absorbed by the dish used.

Care must therefore be taken when choosing the cookware. If the cookware

is marked microwave-safe, you do not need to worry.

The following table lists various types of cookware and indicates whether

and how they should be used in a microwave oven.

Cookware

Microwave-

Safe

Comments

Aluminium foil ✓ ✗ Can be used in small quantities

to protect areas against

overcooking. Arcing can occur if

the foil is too close to the oven

wall or if too much foil is used

Browning plate ✓Do not preheat for more than

eight minutes.

China and earthenware ✓Porcelain, pottery, glazed

earthenware and bone china are

usually suitable, unless decorated

with a metal trim.

Disposable polyester

cardboard dishes

✓Some frozen foods are packaged

in these dishes.

Fast-food packaging

• Polystyrene cups

containers

✓Can be used to warm food.

Overheating may cause the

polystyrene to melt.

• Paper bags or

newspaperr

✗May catch re.

• Recycled paper or

metal trims

✗May cause arcing.

Cookware

Microwave-

Safe

Comments

Glassware

• Oven-to-table ware ✓Can be used, unless decorated

with a metal trim.

• Fine glassware ✓Can be used to warm foods or

liquids. Delicate glass may break

or crack if heated suddenly.

• Glass jars ✓Must remove the lid. Suitable for

warming only.

Metal

• Dishes ✗May cause arcing or re.

• Freezer bag twist

ties

✗

Paper

• Plates, cups, napkins

and Kitchen paper

✓For short cooking times and

warming. Also to absorb excess

moisture.

• Recycled paper ✗May cause arcing.

Plastic

• Containers ✓Particularly if heat-resistant

thermoplastic. Some other

plastics may warp or discolour at

high temperatures.

Do not use Melamine plastic.

• Cling lm ✓Can be used to retain moisture.

Should not touch the food. Take

care when removing the lm as

hot steam will escape.

• Freezer bags ✓ ✗ Only if boilable or oven-proof.

Should not be airtight. Prick with

a fork, if necessary.

Wax or grease-proof

paper

✓Can be used to retain moisture

and prevent spattering.

✓: Recommended ✓✗ : Use Caution

✗

: Unsafe

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English - 37

05 COOKWARE GUIDE & COOKING GUIDE

cooking guide

MICROWAVES

Microwave energy actually penetrates food, attracted and absorbed by its

water, fat and sugar content.

The microwaves cause the molecules in the food to move rapidly. The rapid

movement of these molecules creates friction and the resulting heat cooks

the food.

COOKING

Cookware for microwave cooking:

Cookware must allow microwave energy to pass through it for maximum

efciency. Microwaves are reected by metal, such as stainless steel,

aluminium and copper, but they can penetrate through ceramic, glass,

porcelain and plastic as well as paper and wood. So food must never be

cooked in metal containers.

Food suitable for microwave cooking:

Many kinds of food are suitable for microwave cooking, including fresh or

frozen vegetables, fruit, pasta, rice, grains, beans, sh, and meat. Sauces,

custard, soups, steamed puddings, preserves, and chutneys can also be

cooked in a microwave oven. Generally speaking, microwave cooking is ideal

for any food that would normally be prepared on a hob. Melting butter or

chocolate, for example (see the chapter with tips, techniques and hints).

Covering during cooking

To cover the food during cooking is very important, as the evaporated water

rises as steam and contributes to cooking process. Food can be covered in

different ways: e.g. with a ceramic plate, plastic cover or microwave suitable

cling lm.

Standing times

After cooking is over food the standing time is important to allow the

temperature to even out within the food.

Cooking guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time

- see table. Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter

after cooking. Cover during standing time.

Food Serving Size Time (min.)Power

Spinach 150 g 600 W 5-6

Instructions

Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.

Broccoli 300 g 600 W 9-10

Instructions

Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.

Peas 300 g 600 W 7-8

Instructions

Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.

Green Beans 300 g 600 W 8-9

Instructions

Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.

Mixed

Vegetables

(Carrots/Peas/

Corn)

300 g 600 W 7½-8½

Instructions

Add 15 ml (1tbsp) cold water. Stand for 2-3 minutes.

Mixed

Vegetables

(Chinese Style)

300 g 600 W 8-9

Instructions

Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.

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Cooking guide for rice and pasta

Rice : Use a large glass pyrex bowl with lid - rice doubles in volume

during cooking. Cook covered.

After the cooking time is over, stir before standing time and salt

or add herbs and butter.

Remark: the rice may not have absorbed all water after the

cooking time is nished.

Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt

and stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during

standing time and drain thoroughly afterwards.

Food Serving Size Time (min.)Power

White Rice

(Parboiled)

250 g 800 W 16-18

Instructions

Add 500 ml cold water. Stand for 5 minutes.

Brown Rice

(Parboiled)

250 g 800 W 21-23

Instructions

Add 500 ml cold water. Stand for 5 minutes.

Mixed Rice

(Rice + Wild

Rice)

250 g 800 W 17-19

Instructions

Add 500 ml cold water. Stand for 5 minutes.

Mixed Corn

(Rice + Grain)

250 g 800 W 12-14

Instructions

Add 500 ml cold water. Stand for 2 minutes.

Pasta 250 g 800 W 10-12

Instructions

Add 1000 ml hot water. Stand for 5 minutes.

Cooking guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3

tbsp.) for every 250 g unless another water quantity is recommended

- see table. Cook covered for the minimum time - see table. Continue

cooking to get the result you prefer. Stir once during and once after

cooking. Add salt, herbs or butter after cooking. Cover during a standing

time of 3 minutes.

Hint : Cut the fresh vegetables into even sized pieces. The smaller

they are cut, the quicker they will cook.

Food Serving Size Time (min.)Power

Broccoli 250 g

500 g 800 W 4-5

7-8

Instructions

Prepare even sized orets. Arrange the stems to the

centre. Stand for 3 minutes.

Brussels

Sprouts

250 g 800 W 6-7

Instructions

Add 60-75 ml (5-6 tbsp.) water. Stand for 3 minutes.

Carrots 250 g 800 W 4½-5

Instructions

Cut carrots into even sized slices. Stand for 3 minutes.

Cauliower 250 g

500 g 800 W 5-6

8-9

Instructions

Prepare even sized orets. Cut big orets into halves.

Arrange stems to the centre. Stand for 3 minutes.

Courgettes 250 g 800 W 3-4

Instructions

Cut courgettes into slices. Add 30 ml (2 tbsp.) water

or a knob of butter. Cook until just tender. Stand for 3

minutes.

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06 COOKING GUIDE

Food Serving Size Time (min.)Power

Egg Plants 250 g 800 W 3½-4

Instructions

Cut egg plants into small slices and sprinkle with 1

tablespoon lemon juice. Stand for 3 minutes.

Leeks 250 g 800 W 4½-5

Instructions

Cut leeks into thick slices. Stand for 3 minutes.

Mushrooms 125 g

250 g 800 W 1½-2

3-3½

Instructions

Prepare small whole or sliced mushrooms. Do not add

any water. Sprinkle with lemon juice. Spice with salt

and pepper. Drain before serving. Stand for 3 minutes.

Onions 250 g 800 W 5½-6

Instructions

Cut onions into slices or halves. Add only 15 ml (1 tbsp.)

water. Stand for 3 minutes.

Pepper 250 g 800 W 4½-5

Instructions

Cut pepper into small slices. Stand for 3 minutes.

Potatoes 250 g

500 g 800 W 4-5

7½-8½

Instructions

Weigh the peeled potatoes and cut them into similar

sized halves or quarters. Stand for 3 minutes.

Turnip Cabbage 250 g 800 W 5½-6

Instructions

Cut turnip cabbage into small cubes. Stand for 3

minutes.

REHEATING

Your microwave oven will reheat food in a fraction of the time that

conventional ovens hobs normally take.

Use the power levels and reheating times in the following chart as a guide.

The times in the chart consider liquids with a room temperature of about +18

to +20 °C or a chilled food with a temperature of about +5 to +7 °C.

Arranging and covering

Avoid reheating large items such as joint of meat – they tend to overcook and

dry out before the centre is piping hot. Reheating small pieces will be more

successful.

Power levels and stirring

Some foods can be reheated using 800 W power while others should be

reheated using 600 W, 450 W or even 300 W.

Check the tables for guidance. In general, it is better to reheat food using a

lower power level, if the food is delicate, in large quantities, or if it is likely to

heat up very quickly (mince pies, for example).

Stir well or turn food over during reheating for best results. When possible,

stir again before serving.

Take particular care when heating liquids and baby foods. To prevent eruptive

boiling of liquids and possible scalding, stir before, during and after heating.

Keep them in the microwave oven during standing time. We recommend

putting a plastic spoon or glass stick into the liquids. Avoid overheating (and

therefore spoiling) the food.

It is preferable to underestimate cooking time and add extra heating time, if

necessary.

Heating and standing times

When reheating food for the rst time, it is helpful to make a note of the time

taken – for future reference.

Always make sure that the reheated food is piping hot throughout.

Allow food to stand for a short time after reheating - to let the temperature

even out.

The recommended standing time after reheating is 2-4 minutes, unless

another time is recommended in the chart.

Take particular care when heating liquids and baby food. See also the chapter

with the safety precautions.

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English - 40

REHEATING LIQUIDS

Always allow a standing time of at least 20 seconds after the oven has been

switched off to allow the temperature to even out. Stir during heating, if

necessary, and ALWAYS stir after heating. To prevent eruptive boiling and

possible scalding, you should put a spoon or glass stick into the beverages

and stir before, during and after heating.

REHEATING BABY FOOD

BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well

after reheating!

Let stand for 2-3 minutes before serving. Stir again and check the

temperature.

Recommended serving temperature: between 30-40 °C.

BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never

heat a baby’s bottle with teat on, as the bottle may explode if overheated.

Shake well before standing time and again before serving ! Always carefully

check the temperature of baby milk or food before giving it to the baby.

Recommended serving temperature: ca. 37 °C.

REMARK:

Baby food particularly needs to be checked carefully before serving to

prevent burns.

Use the power levels and times in the next table as a guide lines for

reheating.

Reheating baby food and milk

Use the power levels and times in this table as guide lines for reheating.

Food Serving Size TimePower

Baby Food

(Vegetables +

Meat)

190 g 600W 30 sec.

Instructions

Empty into ceramic deep plate. Cook covered. Stir after

cooking time. Before serving, stir well and check the

temperature carefully. Stand for 2-3 minutes.

Food Serving Size TimePower

Baby Porridge

(Grain + Milk +

Fruit)

190 g 600W 20 sec.

Instructions

Empty into ceramic deep plate. Cook covered. Stir after

cooking time. Before serving, stir well and check the

temperature carefully. Stand for 2-3 minutes.

Baby Milk 100 ml

300W

30-40 sec.

200 ml 1 min. to 1 min.

10 sec.

Instructions

Stir or shake well and pour into a sterilized glass bottle.

Place into the centre of turn-table. Cook uncovered.

Shake well and stand for at least 3 minutes. Before

serving, shake well and check the temperature

carefully. Stand for 2-3 minutes.

Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

Food Serving Size Time (min.)Power

Drinks (Coffee,

Tea and Water)

150 ml (1 cup)

250 ml (1 mug) 800W 1-1½

2-2½

Instructions

Pour into cup and reheat uncovered. Put cup/ mug in

the centre of turntable. Keep in microwave oven during

standing time and stir well. Stand for 1-2 minutes.

Soup (Chilled) 250-350 g 800 W 3-4

Instructions

Pour into a deep ceramic plate or deep ceramic bowl.

Cover with plastic lid.

Stir well after reheating. Stir again before serving.

Stand for 2-3 minutes.

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Termékspecifikációk

Márka:	Samsung
Kategória:	sütő
Modell:	CE76JD-MBR

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