Használati útmutató Philco PHHB 6615

Philco Keverőgép PHHB 6615

Olvassa el alább 📖 a magyar nyelvű használati útmutatót Philco PHHB 6615 (14 oldal) a Keverőgép kategóriában. Ezt az útmutatót 6 ember találta hasznosnak és 2 felhasználó értékelte átlagosan 4.5 csillagra

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Oldal 1/14

Dear Customer,

Thank you for buying a PHILCO brand product. To ensure that this new appliance is well-used, please read all the

instructions in this user manual.

PHHB 6615

STICK BLENDER

User Manual

Important information for your safety is specially marked. Follow these instructions to avoid accidents

and damage to the appliance:

WARNING:

It warns you of the dangers to your health and points out possible risks of injury.

CAUTION:

This refers to possible danger to the appliance or other objects.

NOTE:

This highlights tips and information.

TABLE OF CONTENTS

PART 1: IMPORTANT SAFETY MEASURES ....................................................................................................................................... 3

PART 2: DESCRIPTION ................................................................................................................................................................................. 6

PART 3: BEFORE FIRST USE ....................................................................................................................................................................... 7

PART 4: PURPOSE OF USE ......................................................................................................................................................................... 7

PART 5: ASSEMBLING AND DISASSEMBLING .............................................................................................................................. 8

PART 6: OPERATING THE APPLIANCE .............................................................................................................................................10

PART 7: QUICK GUIDE TO PROCESSING INGREDIENTS .......................................................................................................11

PART 8: CLEANING AND MAINTENANCE .....................................................................................................................................12

PART 9: TECHNICAL PARAMETERS ....................................................................................................................................................13