Használati útmutató Lavazza LB 2302

Lavazza Kávéfőző LB 2302

Olvassa el alább 📖 a magyar nyelvű használati útmutatót Lavazza LB 2302 (2 oldal) a Kávéfőző kategóriában. Ezt az útmutatót 4 ember találta hasznosnak és 2 felhasználó értékelte átlagosan 4.5 csillagra

Letöltés PDF
Oldal 1/2
P L E A S E R E A D B E L O W I N S T R U C T I O N S P R I O R T O S W I T C H I N G M A C H I N E O N
Place the cup under the coffee spout on the left hand side of the machine.
Place pod in the machine by opening the pod holder at the top of the machine.
Remember to invert the pod. For a short black touch for 1 second the short black button ( )
For a long black touch for 1 second the long black button ( ) .
If you wish to control the amount of coffee touch the manual button ( ).
To stop the pour touch any button for 1 second.
If you wish to make two coffees at once insert the double shot pod only. Place the two cups on
the Cup tray. Touch for 1 second the double shot button ( ) .
If you wish to control the amount of coffee touch the manual button ( ). To stop the pour touch
any button for 1 second.
Remove cup from the machine & pour the hot milk into the cup from the jug.
You have the perfect cup!
Please switch off the machine at night before leaving the premises.
The machine can dispense hot water by pressing the hot water dispensing button for 1 second ( )
To stop the dispensing of the hot water touch any button for 1 second.
It is recommended that at the end of the day you touch for 1 second the Rinse Cycle button ( )
This will clean the internal parts of the coffee machine.
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
SAFETY & CLEANING INSTRUCTIONS
Please ensure there is always water in the machine prior
to switching it on.
Always place the jug under the steamer, with the steamer
wand submerged in the milk otherwise the steam can
burn you.
It is recommended that you clean the steam wand imme-
diately after using the steamer with a clean moist tea
towel.
Any unused milk left in the jug can be reused for the next
coffees as long as the jug has been placed in the fridge
after being used. Top up with cold milk.
Milk left to stand in a jug for long periods of time should
not be used.
If milk build up on the steam wand the outer extremity
wand can be removed by twisting it gently and pulling
it down. Wash in warm water and re-insert on the wand
Always ensure you clean the milk jug and thermometer.
Always purge the steam arm at the end of the day to
clean out any build up of milk inside the arm.
To do this let the steam discharge into a empty jug for
30 seconds.
Do not clean any parts of the coffee machine in a
dishwasher as they will be damaged.
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Ph | 1800 800 255
www. pod.com.aublue
LB 2302
Rinse
Hot
Water
Manual Coee
Long Black
Menu LCD Display
Steam
Double
Pod
Button
Short
Black
The machine will only work with a Lavazza Blue Pod. If you attempt to use any other
product the machine will be damaged and cease to work.
STEP 1
STEP 2
STEP 3 To steam milk – Heat and froth the milk using the jug provided. Fill to 1/3, submerge the wand
into the milk, touch for 1 second the steam button ( ). To stop, touch any button.
machine can be left on during the day but MUST be switched off at night.
Switch on the machine using the on/off switch, at the bottom right rear of the machine. The
and filled and placed back in the machine.
back. It is preferable to use a water jug to fill the water tank Alternatively the tank can be removed
Fill the coffee machine with cold water by opening the top of the transparent water tank at the
espresso
30 - 35ml coffee with
a thick golden crema on the surface
macchiato
served short or long with a dash
of milk and/or a dollop of froth
long black
a full cup of espresso
cappuccino
1/3 espresso
1/3 steamed milk
1/3 froth
caffé latte
an espresso topped with steamed
milk and 10ml of froth
flat white
1/3 espresso
with remainder hot milk
Ph | 1800 800 255
www.bluepod.com.au
THE BLUE POD COFFEE COMPANY
Ricco
A liquorish and dense blend of top quality
Brazilian and Central American Arabicas
with Asian robustas. You'll love the rich, full
bodied, chocolatey dark roasted flavour
with a persistent crema. Strength -
Caffé Crema
100% Arabica blend with a sweet and
fragrant aroma composed of top-quality
Brazilian and Indian coffees. Yields a
sweet & velvety coffee with a persistent
aftertaste and a thick, golden crema.
Strength -
Intenso
A blend that combines Brazilian and South
American coffee with the best varieties of
Indonesian robusta. This yields particularly
creamy coffee, with a long tasting, balanced
after taste. Strength -
Delicato
100% Arabica blend with a sweet & fragrant
aroma, composed of top-quality Brazilian
& Indian coffees. Yields a sweet, mild &
aromatic regular or long espresso, with a
persistent crema. Strength -
Amabile
A blend of excellent Arabica (40%) from
Brazil & Central America and Robusta (60%)
from Southeast Asia. Yields a particularly
round & creamy regular or long espresso,
with a balanced aftertaste. Strength -
Espresso Decaffienato
Blend of Brazilian & Asian coffees,
which thanks to the innovative Lavazza
BLUE extraction system gives a full
sweet taste with a chocolatey finish & a
rich tasting crema. Strength -
Decaffeinato Soave
100% Arabica blend of exquisite Brazilian
coffees. Yields a mellow & sweet decaffeinated
regular or long espresso, with a slightly choco-
laty aftertaste & velvety crema.Strength -
¡Tierra!
¡Tierra! coffee from Lavazza is a sustainable
coffee sourced from Honduras, Peru and
Colombia. It's 100% washed Arabica coffee,
highly aromatic, with lightly fruity acidity
making it delicate and sweet. Strength -
THE ART OF MAKING A GOOD COFFEE
• Always heat 1/3 full of cold milk in the supplied jug first before making the coffee.
• Steam cold milk only to 60 degrees. Warm milk will not froth properly
• It is preferable to use pre-heated porcelain cups on the heating tray. A cold cup can drop the temp
of the coffee by 10ºC. The heated cup helps to retain the crema and let the aromas develop better.
Unit 1, 3 Faigh Street
Mulgrave VIC 3170

Termékspecifikációk

Márka: Lavazza
Kategória: Kávéfőző
Modell: LB 2302

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