Használati útmutató Hisense BAS6AH8BUKWF

Hisense sütő BAS6AH8BUKWF

Olvassa el alább 📖 a magyar nyelvű használati útmutatót Hisense BAS6AH8BUKWF (70 oldal) a sütő kategóriában. Ezt az útmutatót 7 ember találta hasznosnak és 2 felhasználó értékelte átlagosan 4.5 csillagra

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Oldal 1/70

INSTRUCTIONS FOR USE

BUILT-IN OVEN

We thank you for your trust and the purchase of our appliance.

This detailed instruction manual is supplied to make the use of this product easier. The

instructions should allow you to learn about your new appliance as quickly as possible.

Make sure you have received an undamaged appliance. If you do find transport damage,

please contact the seller from which you purchased the appliance, or the regional

warehouse from which it was supplied. The telephone number can be found on the

invoice or on the delivery note.

Instructions for installation and connection are supplied on a separate sheet.

The following symbols are used throughout the manual and they have the following meanings:

INFORMATION!

Information, advice, tip, or recommendation

WARNING!

Warning general danger–

It is important that you carefully read the instructions.

Contents

51. Safety precautions ..........................................................................................................

61.1 Safe and correct use of the oven during pyrolytic cleaning ............................................

72. Other important safety warnings ...................................................................................

93. Appliance description .....................................................................................................

93.1 Appliance equipment ......................................................................................................

113.2 Control panel ...................................................................................................................

124. Before first use ................................................................................................................

124.1 Switching on for the first time .........................................................................................

134.2 Water hardness ...............................................................................................................

145. Using the oven selecting the baking settings ............................................................–

155.1 Main menu - Manual .......................................................................................................

175.2 Timer - Timer functions ...................................................................................................

195.3 Cooking by steps ( + menu) ............................................................................................

205.4 Steam injection during the baking process .....................................................................

215.5 .....................................................................................................Filling the water tank

215.6 Auto .................................................................................................................................

225.7 Extra ................................................................................................................................

246. Starting the cooking process .........................................................................................

246.1 Gratin ( + menu) ...............................................................................................................

256.2 Crispy bottom ..................................................................................................................

257. End of cooking by touching ...........................................................................................

277.1 Favourites - save your own settings ...............................................................................

288. General settings ..............................................................................................................

298.1 Display lock (+ menu) ......................................................................................................

309. Connecting the appliance to the ConnectLife application ..........................................

3010. Wi-Fi management ..........................................................................................................

3010.1 Using Wi-Fi ......................................................................................................................

3110.2 Managing the oven remote control .................................................................................

3311. General tips and advice for baking ................................................................................

3411.1 Cooking table ..................................................................................................................

3911.2 Cooking with a Temperature Probe ...............................................................................

4212. Cleaning and maintenance .............................................................................................

4212.1 Cleaning the oven (Steam Clean) ....................................................................................

4312.2 Cleaning the water tank and filter foam ..........................................................................

4412.3 Cleaning the steam system .............................................................................................

4512.4 Removing wire and fixed pull-out (extendible) guides ....................................................

4512.5 Removing and replacing the oven door and glass panes ...............................................

4612.6 Replacing the bulb ..........................................................................................................

4713. Troubleshooting ..............................................................................................................

4713.1 Troubleshooting table .....................................................................................................

4813.2 Label appliance information .........................................................................................–

4814. Compliance information .................................................................................................

1. Safety precautions

IMPORTANT SAFETY PRECAUTIONS CAREFULLY READ–

THE INSTRUCTIONS AND SAVE THEM FOR FUTURE

REFERENCE.

The appliance may only be connected to the power mains by

an authorized service technician or expert. Tampering with the

appliance or nonprofessional repair thereof may result in risk

of severe injury or damage to the product.

Appliance must be connected to fixed wiring which has

incorporated means of disconnection. Fixed wiring must be

made in accordance with the wiring rules.

The appliance must not be installed behind a decorative door

in order to avoid overheating.

If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified persons in

order to avoid a hazard (only for appliances supplied with

connection cord).

This appliance can be used by children aged 8 years and above,

and by persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge, if they have

been given supervision or instruction concerning the use of the

appliance in a safe way, and if they understand the hazards

involved. Children shall not play with the appliance. Cleaning

and user maintenance shall not be done by children without

supervision.

WARNING: Accessible parts may become hot during use.

Young children should be kept away.

2. Other important safety warnings

The appliance is intended for household use. Do not use it for any other purpose, such as room heating,

drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire hazard.

The appliance may only be connected to the power mains by an authorized service technician or

expert. Tampering with the appliance or nonprofessional repair thereof may result in risk of severe

injury or damage to the product.

We recommend that (due to appliance weight) at least two persons carry and install the appliance.

Do not lift the appliance by holding it by the door handle.

Oven door hinges may be damaged when under excessive load. Do not stand or sit on the open oven

door, and do not lean against it. Also, do not place any heavy objects onto the oven door.

If the power cords of other appliances located in the vicinity of the oven become entangled in the

oven door, they may get damaged, which may cause a short circuit. Therefore, make sure that the

power cords of other appliances are at a safe distance.

Make sure the vents are never covered or obstructed in any other way.

Do not line the oven walls with aluminium foil and do not place baking trays or other containers on

the bottom of the oven. This would reduce air circulation in the oven, obstruct and slow down the

baking process and destroy the enamel coating.

We recommend you avoid opening the oven door during baking, as this increases power consumption

and increases condensate accumulation.

At the end of the baking process, and during baking, be careful when opening the oven door, as there

is danger of scalding.

To prevent limescale accumulation, leave the oven door open after baking or using the oven, to allow

the oven cavity to cool down to room temperature.

Clean the oven when it has completely cooled down.

Eventual mismatches in colour shades between different appliances or components within a single

design line may occur due to various factors, such as different angles under which the appliances are

observed, different coloured backgrounds, materials, and room illumination.

Do not use the appliance if it is damaged. Unplug the appliance from the power mains and call an

authorized service centre.

The oven can be safely used with or without baking pan guides.

Do not store items in the oven, which could cause danger when the oven is switched on.

The silicone lining may wear over time and is not subject to the lifetime of the appliance.

Before you activate automatic cleaning, carefully read and observe all instructions in the chapter

Cleaning and Maintenance, which describes correct and safe use of this function

Do not place anything on the oven bottom during the automatic cleaning process.

Risk of fire! During automatic cleaning, the appliance is heated to very high temperatures, which will

incinerate food residues in the appliance. Therefore, remove visible dirt from the inside of the oven

and from the utensils before each use. Smoke, irritating fumes and gases may also come from the

oven while the cleaning function is active. Therefore, make sure that the room is well-ventilated while

you carry out this procedure. Small animals or pets can be very sensitive to any fumes that might

come out from the oven. It is recommended to remove them from the room during operation and to

ventilate the room well after cleaning.

Do not open the oven door during cleaning.

Make sure no foreign objects enter the opening for locking the door guide, as this could block automatic

door locking during the oven cleaning process.

Do not touch any metal surfaces or parts of the appliance during the automatic cleaning process!

In case of a power outage during the automatic cleaning process, the program will be terminated after

two minutes and the oven door will remain locked. The door will be unlocked, when the appliance

senses that the temperature has dropped to below 150 °C in the centre of the oven cavity.

After the self-cleaning process, the oven cavity and the oven accessories can discolour and lose their

sheen. This does not affect their functionality.

WARNING!

Using the oven with the door open and the door switch closed is not permitted.

Before connecting the appliance to the power mains, leave it at room temperature for some time to

allow all components to adapt to room temperature. If the oven was stored at a temperature close to

freezing point or below it, this could be hazardous to some components, particularly the pump.

Do not operate the appliance in an environment colder than 5 °C. If the appliance is switched on in

such conditions, the pump could be damaged.

Do not use distilled water, tap water with high chlorine content, or other similar liquids.

When baking with steam injection, always fully open the oven door when the baking process is

completed. If you do not do so, the steam rising from the oven cavity could affect the operation of

the control unit.

Peel off the adhesive tape from the control unit after installing the appliance into the cabinet. Failure

to do so may result in a tank failure.

WARNING!

Carefully read the instructions for use before connecting the appliance. Repair or any

warranty claim resulting from incorrect connection or use of the appliance shall not be

covered by the warranty.

3. Appliance description

WARNING!

Appliance functions and equipment depend on the model.

11. Container cover1. Control panel

12. Tank container2. Water tank

13. Filter foam3. Door switch

4. Locking the door with a switch

5. Lighting

6. Temperature probe socket

7. Guides rack levels–

8. Label

9. Oven door

10. Door handle

3.1 Appliance equipment

Oven door switch

The switch switches off the operation of the heaters and the ventilation in the oven room when the

oven door is opened during operation.

Guides

Wire guides –always insert the wire rack and baking tray into the guide.

Fixed pull-out guides–place the equipment on the guide. On the same guide, you can place the rack

together with the drip pan.

NOTE: Guides rack levels are counted from the bottom up.–

Oven equipment and accessories

Wire grid–used for grilling/broiling or as support for a pan, baking

tray or baking dish.

NOTE: When inserting the wire rack into the guide, always make sure

its elevated part is at the back and on the top side.

There is a safety latch on the wire rack. Therefore, the wire rack has

to be lifted slightly at the front when pulling it out from the oven.

Shallow baking tray–used for flat and small cakes. It can also be

used as a drip tray.

NOTE: A shallow baking tray may become deformed when heated in

the oven. When it cools down, it returns to its original state. The

deformation does not affect its functionality.

Airfry grid tray –(baking tray with holes) used for cooking with

systems that feature steam injection and for air frying. The holes allow

for better air flow around the food and contribute to greater crispness.

Deep baking tray –used for baking vegetables and moist pastries.

It can also be used as a drip tray.

NOTE: Never insert the deep all-purpose (or universal) baking tray

into the first guide when baking.

Temperature probe - ( BAKESENSOR)

Silicone baking mat - used as replacement for single use baking

paper, can be reused until it wears out over time. Prevents food from

sticking to the baking tray. It is suitable for baking pastries, rolls,

pizza, frozen pre-cooked products, etc. Discoloration or stains do

not affect its properties. Easy to clean and store.

Silicone mat is not subject to warranty.

NOTE: Additional equipment can be purchased from an authorised service center.

3.2 Control panel

UseKey

Selection of basic menus1.

Wi-Fi connectivity setting and remote control2.

Switching the oven light on and off3.

Left selector key4.

Exit or return without saving5.

Switching the fast preheat on and off6.

Switching the oven on and off7.

Addition of steam

Time function resets9.

Confirmation of selection, settings10.

Right selector key11.

Cancel the current setting, delete the function12.

Additional setup options13.

Selection of time functions14.

Starting and stopping the operation15.

NOTE: Only the keys that are enabled in the current menu are illuminated (fully or partially) on the

control panel.

INFORMATION!

The project uses the LVGL graphics library as its graphical user interface.

Explanation of shortcuts in the manual:

Long press, 5 seconds –

for additional settings or fast increase of setting

Short press –

for basic selections

INFORMATION!

All settings are controlled by the keys.

For better key responsiveness, touch them with a large area of your fingertip. Each time you

press a key, this will be acknowledged by an acoustic signal (when this function is available).

Optional step

Passed time (exp. oven

is operational)

Intermediate stepFirst step

4. Before first use

Remove oven utensils and any packaging (cardboard, polystyrene foam, plastic) from the oven.1.

Wipe the utensils, the inside of the oven and the tank container with a damp cloth. Do not use

rough cloths or cleaners.

Switch on the oven (see chapter ).3. 4.1 Switching on for the first time

Preheat the oven with the top and bottom heater system for about one hour at a temperature

of 250 °C (see chapter 5.1 Main menu - Manual cooking mode).

NOTE: During heating, the characteristic "new smell" is released, so ventilate the room thoroughly

during this time.

4.1 Switching on for the first time

After connecting the appliance to the mains for the first time or after a prolonged power outage, you

will need to set the language, time and hardness of the water.

INFORMATION!

If you do not want to set this, touch . The default settings will be saved. You can change

the settings at any time (see chapter ).).8. General settings

Setting the language:

The display shows the default language (English). By pressing or you can change the

language. Confirm with .

Setting the exact time:

By pressing or you can set the exact time of day. Set the hours and minutes separately.

Confirm your selection with .

Setting the water hardness:

By pressing or you can set the water hardness. Confirm your selection with .

All initial settings are set and the appliance is in standby mode.

4.2 Water hardness

Cleaning of the steam system depends on both frequency of baking with steam injection and on the

hardness of the water used.

The hardness of the water must be adjusted before the first use. If the water is softer or harder than

the default setting, you can change the set hardness level.

Soak the test paper strip (supplied with the appliance) in water for one second. Wait one minute,

then note the number of bars on the paper strip. The level setting corresponds to the number

of coloured bars on the paper strip (see table).

Compare the test strip with the image on the display.2.

Number of coloured

bars

Amount of water to be

decalcified

Value (°N)Water hardness

4 green bars300-3 dHvery soft

1 red bar253-7 dHsoft

2 red bars227-14 dHmedium hard

3 red bars2014-21 dHhard

4 red bars1821 dHvery hard

You can also adjust the water hardness in the Settings menu (see chapter ).8. General settings

5. Using the oven selecting the baking settings–

Main selection menu

Switch on the appliance and select . By pressing or you can choose from different

menus:

Allows you to arbitrarily set the cooking parameters with factory preset

values that can be changed (see chapter ).5.1 Main menu - Manual

Manual

Allows a large selection of preset programmes depending on the

selected dish (see chapter ).5.6 Auto

Auto

This mode allows you to select your own programmes that you have

previously saved (see chapter ).7.1 Favourites - save your own settings

Favourites

Selection of additional programmes (see chapter ).5.7 ExtraExtra

Oven cleaning programmes.Cleaning

General oven settings (see chapter ).8. General settingsSettings

menu - additional settings

The function provides additional setting options. Menu content varies depending on the control

options available at that time.

To select additional settings, touch .

Three-step cooking setting with different parameters (see chapter 5.3

Cooking by steps ( + menu)).

Step bake

Detailed information on the programmes and function of the oven

systems.

Information

It is used for dishes to which you add dressing/topping or you want

to additionally bake its surface at the end. The function can be

selected after 10 minutes of cooking or at the end of cooking (see

chapter ).6.1 Gratin ( + menu)

Gratin

Saving selected custom settings (see chapter 7.1 Favourites - save

your own settings).

Favourites

Activating / deactivating the safety key lock to protect the oven from

accidental use (see chapter ).8.1 Display lock (+ menu)

Display lock

Table continued from last page

UseSymbol

High level - suitable for cooking steaks, burgers, grill sausages, toast and cooking

au gratin.

Large grill + Fan

For roasting poultry and grilling large pieces of meat.

Use the addition of steam if you want the surface of the food to cook more and create

more crispness.

Top heater + Hot air

This cooking method gives the food a crispy crust, without added fat. It is a healthy

version of "fast food" with a lower calorie content. Suitable for small cuts of meat,

fish, vegetables and pre-cooked frozen products (fries, chicken medallions).

More systems

Confirm your selection with . Additional systems will be displayed.

Large grill + Bottom heater

For faster cooking of dishes on one level and for a crispy pastry crust.

Small grill + Bottom heater

For gentle and controlled slow cooking of delicate food (soft cuts of meat) and baking

pastry with a crunchy bottom.

Small grill + Bottom heater + Fan

For optimal preparation of yeast-leavened bakery products and all types of bread and

for preservation.

Large grill + Bottom heater + Hot air

For dishes where even crispiness from all sides is desirable. The function is also

suitable as a first step of multi-step roasting of meat, as it allows for quick searing of

the surface in the initial phase and slow roasting in the second phase. The meat will

be juicy and the crust nicely browned.

Small grill + Hot air

Hot air allows for better air circulation around the dish. This will dry out the surface

more. In combination with the grill heater this will also result in a more intensive colour.

For faster cooking of meat and vegetables.

Hot air ECO1)

For gentle, slow and even cooking of meat, fish and pastries on one level. This way

of cooking retains a higher proportion of water in the meat, which leaves it juicier and

softer, while the pastry becomes evenly browned/baked. The used temperature range

is between 140 °C and 220 °C.

Automatic menu

Shortcut to the Automatic Menu (see chapter )5.6 Auto

1) This function is used to determine the energy efficiency class according to EN 60350-1.

5.2 Timer - Timer functions

To select the timer functions, touch . By pressing or you can select the time function you

want to set.

INFORMATION!

The clock must be set to day time.

INFORMATION!

You can reset the selected time function by touching .

UseDescription / time function

In this mode, you can specify the duration of operation for the oven.Duration

The independent alarm operates independently of the oven operation.

After the set time has expired, the appliance does not turn on or off

automatically.

Egg timer

Use this mode when you want the food in the oven to start cooking

with a time delay. Enter the duration and desired end time of cooking.

The appliance starts automatically and ends its operation at the

desired time.

End baking at

Setting duration

By pressing or you can set the desired cooking time (hours and minutes). Confirm

your selection with . The oven operating time selected will appear on the display unit.

To start cooking, touch .

Setting Egg timer

By pressing or you can set the duration of the independent alarm (hours and minutes).

Confirm your selection with .

The maximum possible setting is 24 hours.

Table continued from last page

NOTE: If the appliance is switched off, the alarm will still be active.

Setting the End baking at

First set the cooking time. With the key or you can set the desired cooking time (hours

and minutes). Confirm your selection with . The oven operating time selected will appear

on the display unit.

Example: cooking time is 2 hours

You can select the delayed operation by pressing and then double-clicking on .

By pressing or you can set the time at which you want the dish to be ready. Confirm

your selection with . The desired end time is shown on the display.

Example: cooking ends at 18:00

To start cooking, touch .

The oven switches to partial standby mode while waiting for switch-on. The selected settings

are automatically switched on and off at the selected time.

Example: cooking starts at 16:00, cooking ends at 18:00

After the set time has expired, the oven stops working automatically. A short beep will be emitted.

WARNING!

This function is not suitable for food that requires quick preheating.

Perishable food should not be kept in the oven for a long time. Before using this mode,

check whether the clock on the appliance is accurately set.

5.3 Cooking by steps ( + menu)

This function allows you to set the cooking in three steps (combine three consecutive cooking steps

in one cooking process).

INFORMATION!

The function can be set in the Main Menu - manual cooking mode (see chapter 5.1 Main menu

- Manual).

Switch on the appliance .

First step

By pressing or you can select the cooking system, temperature and cooking duration

as the first step. You can also select quick preheating and touch .

Select additional settings. Touch . The display will show . Confirm with .Add step

Step 2

Select the settings for the second cooking step (see setting under point 2) and touch .

NOTE: Do the same for .Step 3

You can also change all three steps before starting cooking. By pressing or you can

select the step you want to change.

To start cooking, touch .

The oven first starts working with the settings for the first step.

NOTE: You can remove an individual step by touching .

5.4 Steam injection during the baking process

The addition of steam roasts the food surface more and creates greater crispness.

Just the right amount of steam created during this process cooks the surface of the food better and

improves its crispness, while the inside of the food remains soft and fluffy. It is recommended to use

the steam addition system when baking goods such as bread, fresh rolls, sponge rolls and cakes,

and when cooking small pieces of poultry and vegetables.

Switch on the appliance .

By pressing or you select the system.

Top heater + Bottom heater

Hot air

Large grill + Fan

The display shows the partially illuminated symbol . Touch the key to add steam during

cooking.

The addition of steam is only possible with the above three systems.

By pressing or you select the steam intensity level and steam operating time.

Low level - suitable for cooking large pieces of meat, raising dough, fish.

Medium level - suitable for baking fresh buns, sponge cakes, soufflés and cooking poultry.

High level - suitable for baking bread.

For cooking fish, baking bread and cakes and cooking chicken, we recommend adding steam

in the initial phase of cooking, in the first 10-15 minutes.

Confirm your selection with .

The symbol lights up fully, which means that the steam addition is successfully activated.

Fill the water tank (see chapter Filling the water tank below).4.

To start cooking, touch .

5.5 Filling the water tank

The water tank allows for independent feeding of water into the oven. The capacity of the tank is

approximately 1.2 l.

Always fill the tank with clean water from the water supply network or bottled water, without additional

admixture.

Remove the water tank from the housing by pressing on the door.1.

Open the cover. Wash the tank with water.

Assemble the tank and pour in fresh water.

Push the tank back into the housing to the end position.3.

NOTE: After cooking, the remaining water in the steam system is pumped into the water tank. The

cover and the water tank can be cleaned with conventional liquid cleaners that do not contain

abrasives.

WARNING!

If you do not observe the MAX indicator and pour too much water into the tank, excess

water might spill onto the ground through the gap between the tank cover and the tank.

The water that is poured into the tank must have a room temperature of about 20 °C (+/–

10 °C). Do not use distilled water, tap water with high chlorine content, or other similar

liquids. Use only fresh tap water, softened water or non-carbonated mineral water.

5.6 Auto

The programme offers you a large selection of preset recipes that were approved by chefs and

nutritionists.

Switch on the appliance and select . By touching or select menu . ConfirmAuto

with to enter the submenu.

Table continued from last page

By touching or you select the type of food and then the selected dish. Confirm with

The recipes have a predetermined system, temperature and cooking time.

NOTE: For some dishes, you can change the weight and degree of cooking.

Za za etek delovanja peke se dotaknite .č

Some dishes also include the quick preheating function. When the set temperature is reached,

an acoustic signal will sound. The display will show . Open the door and insert theInsert dish

dish. The programme automatically resumes cooking with the selected settings.

NOTE: By touching you can see a detailed description of the current selection.

5.7 Extra

Switch on the appliance and select . By touching or select the . ConfirmExtra

with to enter the submenu.

By touching or you select the function (see table below). Confirm with .

Preset values are displayed. Some functions allow you to set the temperature and cooking

duration.

To start cooking, touch .

UseProgramme

Frying food with hot air, without added fat. Faster and healthier version

of "fast food". This cooking method gives the food a crispy crust,

without added fat. It is a healthy version of "fast food" with a lower

calorie content.

Air Fry

The dough will rise faster and more evenly without drying out the

surface. While the dough is rising, do not open the door.

Proofing

With the help of air, you reduce the amount of moisture in the food

and thus prolong its durability.

Dehydrate

It is used for slow defrosting of frozen food (cakes, pastries, breads

and rolls and deep-frozen fruit).

Halfway through the defrosting time, turn the food pieces over and

separate them if they have been frozen on top of each other.

Defrost

This mode allows you to gently reheat ready-made dishes. Do not

open the door unnecessarily during operation.

Reheat

It is used to keep already prepared dishes warm. Do not open the

door during operation.

Keep warm

Useful if you want to preheat the plates or cups so that the food stays

warm for a long time. You can set the temperature.

Plate warming

The process by which we prolong the durability of the food.Preserving

Suitable for sterilisation of all types of bottles. Sterilisation is a process

that destroys all types of microorganisms.

Sterilise bottles

The Sabbath function allows the food in the oven to stay warm without

having to turn the oven on and off.

Set the duration of operation (between 24 and 72 hours) and

temperature. By pressing , the countdown begins.

All sounds and operations are switched off except for the key .

Sabbath

NOTE: In case of a power outage, Sabbath mode will be deactivated

and the oven will return to its initial state.

6. Starting the cooking process

Start cooking by touching .

The following values appear on the display:

- selected settings and operating time,

- current temperature,

- set temperature,

- if you selected a timer, food preparation time and end time will be displayed, too.

During the cooking process, you can change the system, temperature and timer functions.

6.1 Gratin ( + menu)

This function is used in the last phase of cooking, when we add dressing/topping to the dish or we

want to crispen its surface. When using the gratin function, a crispy golden yellow crust is formed on

the dish, which protects it from drying, and at the same time gives the dish a nicer appearance and

better taste.

Touch and press or to select .Gratin

The display shows the preset system (large grill) and the temperature 300 °C. Set the operating

time (max 10 min).

The function can also be switched off during operation. Switch off the cooking by touching

WARNING!

Control the cooking. When using the au gratin function, the oven reaches high

temperatures.

The au gratin function works for a maximum of 10 minutes, then the oven switches off

automatically.

6.2 Crispy bottom

This function is available only at the end of cooking and can be activated for 10 min.

In the final menu, press or to select the function . Confirm withAu gratin from below

The function can also be switched off during operation. Switch off the cooking by touching

7. End of cooking by touching

After cooking is completed, the display shows .Baking finished

You can also stop the operation by touching .

By pressing or you can choose a new setting. Confirm with .

Menu content varies depending on the control options available at that time.

Select End to finish cooking. The main menu appears on the display.Finish

By selecting this, you extend the cooking with the same system and

temperature settings.

NOTE: If you had a cooking duration set, the time is counted forward

from where it was stopped.

Continue baking

Select to cook the top of the dish even more.Gratin

Select to further brown the underside of the dish.Crispy bottom

Thise mode allows you to save the selected settings to your favourites

and use them again later ( ).7.1 Favourites - save your own settings

Add to favorite

INFORMATION!

After the operation is completed, all timer settings are also stopped and deleted, except for the

egg timer. Time of day (clock) will be displayed. The cooling fan will continue to operate for a

while.

After the use of the oven, some water may be left in the condensate channel (underneath the

door). Wipe the channel with a sponge or a cloth.

7.1 Favourites - save your own settings

Add to favourites is a feature that allows you to save your favourite and most frequently used settings

and use them again in the future. Up to 12 recipes can be stored.

Saving recipes in settings.1.

Touch and press or to select . Confirm with .Add to favourites

Saving the setting after cooking is completed.

2. In the final menu, press or to select . Confirm with .Add to favourites

You can also change the name of a saved setting. By pressing or you select the letter and

confirm it with . If necessary, delete the character with . Confirm with to save your

favorite recipe.

Displaying already saved recipes.3.

Touch . By pressing or select . Confirm with to enter theFavourites

submenu. Saved recipes are displayed.

NOTE: You can also change the preset values for already saved recipes and save them under

a new name after cooking.

Deleting already saved recipes4.

Switch on the appliance and select . By touching or select . ConfirmFavourites

with to display already saved recipes. Select a recipe and delete it by tapping .

8. General settings

WARNING!

After a power outage or after the appliance is switched off, additional function settings

will remain stored for no more than a few minutes. Then, all settings, except for the acoustic

signal volume and display dimmer will be reset to factory defaults.

Touch . By pressing or select . Confirm with to enter the submenu.Settings

You can edit individual settings with or and confirm them with .

Clock

Set the hours and minutes.

You can select the 12h or 24h format. Confirm the selection again by

touching .

Volume

You can choose between four levels of volume (no sound, low, medium,

high).

Touch sound

You can choose between four levels of volume (no sound, low, medium,

high).

Night mode

It is a feature that automatically reduces display brightness during night

time (between 19:00 and 7:00) and turns off the clock display as well as

the acoustic signals. Set the time.

Display

It is a function that turns the daytime display on or off. Turn it on (ON) or

off (OFF).

Fast preheat settings

The function allows quick preheating to be automatically added to cooking

systems that allow for it.

Turn it on (ON) or off (OFF).

Table continued from last page

Heating systems

This function allows all cooking systems to be displayed on the display.

Turn it on (ON) or off (OFF).

Resets - Factory settings

This function allows the appliance to be reset to factory settings. The

display will show , which is confirmed by long pressing .Reset

Language

The display shows the default language (English). If the language in which

the texts are displayed on the display does not suit you, choose another

one.

Water hardness

You can choose between five water hardness levels. The default setting

is level 5.

Whr 1 means water with the lowest hardness.

Whr 5 means water with the highest hardness.

To exit the general settings menu, touch or

8.1 Display lock (+ menu)

Touch and press or to . Confirm the selection by touching .Display lock

The screen is now locked.

To unlock the screen, touch and confirm your selection with .

•If the lock is activated with no timer function engaged (only clock is displayed), then the oven will

not operate.

•If the lock is activated after a timer function has been set, then the oven will operate normally;

however, it will not be possible to change the settings.

•When the keys are locked, you cannot change the cooking systems or additional functions. You

can only turn off the cooking.

•The keys remain locked even after the oven is switched off. To select a new system, you must

deactivate the lock.

9. Connecting the appliance to the ConnectLife

application

Connect ConnectLife is a smart home platform that connects people, devices and services. The Life

application includes advanced digital services and carefree solutions that allow users to monitor and

control appliances, receive notifications from a smartphone, and update software (supported features

may vary depending on your appliance and the region/country in which you are located).

To connect your smart device, you need a home Wi-Fi network (only 2.4 GHz networks are supported)

and a smartphone equipped with the application Life.Connect

To download the Life, application, scanConnect

the QR code or search for Life in yourConnect

favourite app store.

1. Install the Life application and create an account.Connect

2. In the Life application, go to the "Add device" menu and select the appropriate type ofConnect

device. Then scan the QR code (it can be found on the nameplate of the appliance; you can also

enter the AUID/MV number manually).

3. Aplikacija vas nato vodi skozi cel postopek povezave aparata s pametnim telefonom.

4. Po uspe ni povezavi, lahko aparat upravljate na daljavo preko mobilne aplikacije.š

10. Wi-Fi management

INFORMATION!

If this setting is not available, then your oven is not fitted with a Wi-Fi module and does not

support internet connectivity.

When the Wi-Fi module is enabled and connections are successfully set up and synchronized, then

the oven can be controlled and operated via a mobile device and the app.ConnectLife

The Wi-Fi connection works in the same frequency range as some other devices (e.g. microwave

ovens and remote-controlled toys). Consequently, temporary or permanent disruption of the connection

is possible. In such cases, the availability of the offered functions cannot be guaranteed.

Ensuring the quality of the functions offered depends heavily on the signal strength. If the router is far

away from the appliance, there may be problems with the reliability of the connection.

10.1 Using Wi-Fi

Switch on the appliance , then press to activate the Wi-Fi function settings.

To enter different Wi-Fi module settings, press .

If you touched inadvertently, the setting can be cancelled by repeatedly long tapping (for 18

seconds) .

Switching on the Wi-Fi module:

After long-pressing (up to 3 seconds) , the display will show Wi-Fi

active to indicate that the module is switched on. The symbol will

start blinking.

Connecting the appliance:

After long-pressing (between 3 to 6 seconds) , the display will show

Establishing connection.

NOTE: For further settings, follow the instructions in the ConnectLife app..

Connecting additional users:

After long-pressing (between 6 to 9 seconds) , the display will show

Pairing.

Use this setting to connect additional users to the appliance using the

ConnectLife app..

NOTE: For further settings, follow the instructions in the ConnectLife app..

Removing all connected users:

After long-pressing (between 9 and 12 seconds) , the display will show

Ungroup all devices.

Use this setting to remove all connected users from the ConnectLife app..

Switching off the Wi-Fi module:

Switch off the Wi-Fi connection by long tapping (between 15 and 18

seconds) . The display will show .Wi-Fi disabled

10.2 Managing the oven remote control

WARNING!

The remote monitoring function via a mobile device should not be used to replace direct

personal supervision of the cooking process in the oven. Always regularly check, in person,

what is actually going on in the oven.

Press . The display shows to indicate the possibility of remote control via the ConnectLifeRemote

app.,

INFORMATION!

For safety reasons, some functions are not available via remote access.

•If the oven is in standby mode and you open the oven door, the remote control option has

to be enabled again.

•If oven door is opened during the baking process, the remote control option on the oven is

disabled.

•Any user activity on the control unit will automatically disable the remote control option on

the oven.

•Cancellation or completion of the baking program or process is the only option that remains

available regardless of whether remote control is enabled or not.

•Remote control is disabled when using a microwave system (not applicable to combined

microwave systems).

•

11. General tips and advice for baking

Equipment:

•Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes,

enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel

or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective.

•Always insert the baking sheets and trays to the end of the guides. When baking on the wire rack,

place the baking dishes or trays in the middle of the rack.

•Do not place the baking trays directly onto the oven cavity bottom.

•Do not use the all-purpose deep baking tray on the 1st guide level while the appliance is operating.

•Do not cover the oven cavity bottom or the wire rack with aluminium foil.

•Always place the baking dishes onto the wire rack.

•When cooking on several levels at the same time, insert the deep all-purpose baking tray into the

lower level.

•If you are using parchment paper, make sure it is resistant to high-temperatures. Always trim it

accordingly. Parchment paper prevents the food from sticking to the baking tray and makes it

easier to remove the food from the baking tray.

•When baking directly on the wire rack, insert the all-purpose deep tray one level lower to serve

as a drip tray.

Food preparation:

•For optimum food preparation, we recommend observing the guidelines specified in the cooking

table. Choose the lower specified temperature and the shortest specified cooking time. When this

time expires, check the results and then adjust the settings as necessary.

•When cooking according to recipes from older cookbooks, use the bottom and top heater system

(as in conventional ovens) and set the temperature 10 °C lower than specified in the recipe.

•When cooking larger cuts of meat or pastry with higher water content, a lot of steam will be

generated inside the oven, which in turn may condense on the oven door. This is a normal

phenomenon which will not affect the operation of the appliance. After the cooking process, wipe

the door and the door glass dry.

Efficient use of energy

•Preheat the oven only if indicated in the recipe or in the tables in this instruction manual. If you

are using quick preheating, do not put food in the oven until the oven is fully heated, unless

otherwise recommended. When heating an empty oven, a lot of energy is consumed, so if possible,

we recommend that you prepare several dishes in a row or several dishes at the same time.

•Remove all unnecessary equipment from the oven during baking

•Unless it is absolutely necessary, do not open the oven door during baking.

•With longer cooking programs, you can switch off the oven approximately 10 minutes before the

end of cooking time to make use of the accumulated heat.

11.1 Cooking table

NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk in the table. *

Dishes that only require a 5-minute preheating of the oven are indicated with two asterisks. ** . In

this case, do not use the quick preheating mode.

Dish

PASTRY AND BAKERY PRODUCTS

pastry/cakes in moulds

30-451703

sponge cake

60-701802

pie with filling

50-60170-1802

marble cake

45-55170-1802cake with leavened dough,

Gugelhupf (Bundt cake, pound

cake)

35-45170-1803

open pie, tart

30-35170-1802

brownies

pastry on baking trays and dishes

60-70180-1902strudel

34-45200-2102strudel, frozen

13-18170-180*3sponge roll

30-40180-1902buchteln

biscuits, cookies

25-35160 *3cupcakes

30-40155-165 *2, 4cupcakes, 2 levels

17-22180 *2yeast-leavened small pastry

18-25160 *2, 4

yeast-leavened small pastry, 2

levels

30-45200-2203puff pastry

25-30170 *2, 4puff pastry, 2 levels

cookies/biscuits

30-40150 *3piped cookies

Table continued from last page

Dish

30-40150 *2, 4piped cookies, 2 levels

40-50145 *1, 3, 5piped cookies, 3 levels

40-50160-1803cookies/biscuits

20-25150-160 *2, 4biscuits, 2 levels

120-15080-100 *3meringue

120-15080-100 *2, 4meringue, 2 levels

15-20130-140 *3macarons

15-20130-140 *2, 4macarons, 2 levels

bread

30-4540-452rising and proofing

40-55190-2002bread on a baking tray

40-55190-200 *2, 4bread on a baking tray, 2 levels

30-45190-2003bread in a tin

30-45200-2102, 4bread in a tin, 2 levels

15-252702flatbread (focaccia)

20-30180-2003

fresh bread rolls (Semmel/morning

rolls)

15-20200-210 *2, 4

fresh bread rolls (Semmel/morning

rolls), 2 levels

4-6High5toast

3-5High5open sandwiches

pizza and other dishes

4-10300 *1homemade pizza

25-30210-220 *2, 4homemade pizza, 2 rack levels

10-20200-2202frozen pizza

10-25200-2202, 4frozen pizza, 2 levels

Table continued from last page

Dish

50-60190-2002savoury pie, quiche

40-50180-1902burek

MEAT

beef and veal

130-160160-1702beef roast (loin, rump), 1.5 kg

90-120200-2102braised beef, 1.5 kg

40-60170-190 *2sirloin, medium done, 1 kg

250-300120-140 *2beef roast, slow cooked

25-30High4

beef steaks, well done, thickness

4 cm

25-35High4burgers, thickness 3 cm

120-150160-1702veal roast, 1.5 kg

pork

100-200200-2203pork roast, rump, 1.5 kg

90-120180-1903pork roast, shoulder, 1.5 kg

80-10080-100 *2pork loin, 400 g

200-230100-120 *2pork roast, slow cooked

210-240120-140 *2pork ribs, slow cooked

20-25Medium4pork chops, thickness 3 cm

poultry

60-80200-2202poultry, 1.2 2.0 kg–

70-90170-1802poultry with stuffing, 1.5 kg

45-60170-1802poultry, breast

25-40210-2203chicken thighs

25-40210-2204chicken wings

Table continued from last page

Dish

60-90100-120 *3poultry, breast, slow cooked

meat dishes

60-70170-1802meat loaf, 1 kg

8-15High4grill sausages, bratwurst

FISH AND SEAFOOD

12-20230-2404whole fish, 350 g

8-12Low4fish fillet, thickness 1 cm

10-15Medium4fish steak, thickness 2cm

5-10230 *4scallops

3-10Low4shrimps

VEGETABLES

30-40180-2003baked potatoes, wedges

40-50200-210 *3baked potatoes, halved

30-40190-2003stuffed potato (jacket potato)

20-30210-220 *4French fries, home-made

30-40190-2003mixed vegetables, wedges

30-40190-2003stuffed vegetables

CONVENTIONAL PRODUCTS FROZEN–

20-25210-2203French fries

30-40190-2102, 4french fries, 2 levels

12-17210-220 *4chicken medallions

15-20210-2202fish fingers

30-40200-2102lasagne, 400 g

Table continued from last page

Dish

20-30190-2002diced vegetables

18-23170-1803croissants

BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN

35-45180-1902potato moussaka

35-45180-1902lasagne

40-60160-1802sweet baked pudding

35-45160-180 *2sweet soufflé

30-45170-1903dishes au gratin

20-35180-2002stuffed tortillas, enchiladas

10-12Low**4grilling cheese

OTHER

301802preservation

301253sterilization

/150-170 *2

cooking in a bain-marie (double

boiler)

/60-953reheating

15752plate warming

11.2 Cooking with a Temperature Probe ( BAKESENSOR)

The temperature probe allows for accurate monitoring of the core temperature of the food during

cooking.

WARNING!

The temperature probe should not be in direct vicinity of the heating elements.

Stick the metal end of the probe into the thickest part of the food.

NOTE: To start cooking with the temperature probe, the current cooking process must first be

interrupted and then the temperature probe must be connected to the socket. By inserting the

probe into the socket, the preset functions on the oven are deleted.

Unscrew the socket cover in the right front upper corner of the oven (see figure) and insert the

probe plug into the socket.

By pressing or you select automatic or manual setting.

- In manual mode, the symbol will appear next to the system on the display unit, together

with the preset cooking temperature (in the temperature range up to 210 °C), which can be

changed. Also determine the core temperature of the food (in the temperature range from 30

to 99 °C).

- In automatic mode, touch or to select the dish. The recipes have a predetermined

system, temperature and cooking time. You can change the degree of browning

NOTE: When using the probe, setting the cooking time is not possible.

Confirm the setting by touching .

During cooking, the set temperature and current temperature of the foodstuff are alternated

on the display. If desired, you can change the cooking temperature or the desired core

temperature of the foodstuff during operation.

When the set core temperature is reached, the oven will stop operating. will appear onEnd

the display unit. An acoustic signal will be heard which you may turn off by touching any key.

After one minute, the acoustic signal will be switched off automatically.

Correct use of the probe, by type of food:

•poultry: stick the probe in the thickest part of the breast;

•red meat: stick the probe into a lean part that is not marbled with fat;

•smaller chunks with bone: stick them into an area along the bone;

•fish: stick the probe behind the head, towards the spine.

INFORMATION!

If you do not want to use it, remove the temperature probe from the appliance and screw the

cap back on.

WARNING!

After use, carefully remove the probe from the food, unplug from the socket in the oven

cavity, and clean it.

Recommended doneness levels for different types of meat

well done

medium

well

medium

rare

/ /

Type of food

BEEF

68-7359-6553-5848-52

/ 170 / 2

beef, roast

63-6658-6254-5749-53

/ 140 / 2

beef, sirloin

63-6658-6254-5749-53

/ 160 / 3

roast beef/rump steak

71-7466-6860-6354-57

/ 210 / 4

burgers

VEAL

63-6658-6254-5749-53

/ 140 / 2

veal, sirloin

63-6658-6254-5749-53

/ 160 / 2

veal, rump

PORK

75-8565-70//

/ 170 / 3

roast, neck

/60-69//

/ 140 / 2

pork, loin

80-85///

/ 170 / 2

meat loaf

LAMB

77-8072-7666-7160-65

/ 170 / 3

lamb

MUTTON

77-8072-7666-7160-65

/ 170 / 3

mutton

GOAT MEAT

77-8072-7666-7160-65

/ 170 / 3

goat

POULTRY

82-90///

/ 210 / 2

poultry, whole

62-65///

/ 170 / 2

poultry, breast

FISH AND SEAFOOD

Table continued from last page

well done

medium

well

medium

rare

/ /

Type of food

/62-65//

/ 210 / 4

trout

/55-60//

/ 210 / 4

tuna

/52-55//

/ 210 / 4

salmon

12. Cleaning and maintenance

WARNING!

Be sure to unplug the appliance from the power supply and wait for the appliance to cool

down.

Children should not clean the appliance or perform maintenance tasks without proper

supervision.

•For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and

resistant surface.

•Regularly clean the appliance and use warm water and hand dishwashing liquid to remove larger

impurities and limescale. Use a clean soft cloth or sponge cloth.

•Never use aggressive or abrasive cleaners and accessories (abrasive sponges and detergents,

stain and rust removers, scrapers for glass ceramic plates).

•Food residue (fat, sugar, protein) can ignite during the use of the appliance. Therefore, remove

larger chunks of dirt from the oven interior and accessories before each use.

•Oven equipment is dishwasher-safe.

Use hot soapy water and a soft cloth to remove impurities and wipe

the surfaces dry.

Exterior of the appliance

For stubborn dirt or grime, use conventional oven cleaners. After

using such agents, wipe the appliance thoroughly with a wet cloth to

remove any residual cleaning agents.

Interior of the appliance

Clean with hot soapy water and a damp cloth. In case of persistent

dirt, we recommend prior soaking and the use of a brush.

Utensils and guides

If the cleaning results are not satisfactory, repeat the cleaning process.

12.1 Cleaning the oven (Steam Clean)

This program makes it easier to remove any stains from inside the oven.

The function is the most effective if used regularly, after each use.

Before running the cleaning program, remove all large visible chunks of dirt and food residues from

the oven cavity.

WARNING!

Use the Steam Clean system when the oven has fully cooled down.

Insert the shallow baking tray into the first guide level and pour 0.4 litres of hot water into it.1.

Fill the water tank.

Switch on the appliance and select . By touching or select Cleaning. Confirm

with to enter the submenu.

By touching or select . Confirm withSteam Clean

The program will operate for 30 minutes. When the program is complete, will appear onEnd

the display unit.

When the program is completed, carefully remove the baking tray, using oven mitts (there can

still be some water on the baking tray). Wipe down the stains with damp cloth and soapsuds.

Thoroughly wipe the appliance with a wet cloth to remove all cleaner residue.

If the cleaning process is not successful (in case of particularly stubborn dirt), repeat it.

12.2 Cleaning the water tank and filter foam

WARNING!

Clean the filter foam every time you clean the water tank and descale it.

Remove the water tank from the housing by pressing on the door.1.

Open the cover. Wash the tank with water.2.

The cover and water tank can be cleaned with conventional liquid cleaners that do not contain

abrasives or in the dishwasher.

Clean the inlet pipe with the filter foam under running water. Rinse the foam clean so that

there is no visible dirt on it.

After cleaning, push the tank back into the housing to the end position (a short click is heard).

12.3 Cleaning the steam system

Cleaning of the steam system depends on both frequency of baking with steam injection and on the

hardness of the water used.

You can carry out the procedure yourself, otherwise the display will alert you.

INFORMATION!

If you do not want to perform the cleaning of the steam system when the oven prompts you to,

you can interrupt this by touching . Cleaning can be cancelled up to three times, then the

oven disables the steam function until the procedure is carried out.

- Descaling agent - Water

Switch on the appliance and select . By touching or select . ConfirmCleaning

with to enter the submenu.

By touching or select . Confirm with .Descaling

Fill the tank with descaler. (We recommend the use of a decalcifying agent, for which we ensure

quality cleaning of the steam system of the appliance.)

Confirm with .

Descaling in progress.

When the process is completed, the display again shows that the descaling process has been

completed.

Pour fresh rinse water into the tank. Confirm with .

After the rinsing process is completed, the display shows that the rinsing process has been

completed.

Now you can clean the water tank and oven.

12.4 Removing wire and fixed pull-out (extendible) guides

INFORMATION!

When removing the guides, take care not to damage the enamel coating.

Hold the guides by the bottom side and pull them towards the center of the oven cavity.1.

Remove them from the openings at the top.2.

12.5 Removing and replacing the oven door and glass

panes

First, fully open the door (as far as it will go).1.

Oven door is attached to the hinges with special supports that also include safety levers.

Rotate the safety levers towards the door by 90°. Slowly close the door to a 45° angle (relative

to the position of the fully closed door); then, lift the door and pull it out.

The oven door glass can be cleaned from the inside, but it has to be removed from the

appliance door first. First do as described in point 2, but do not remove it.

Remove the air guide. Hold it on the left- and right-hand side of the door with your hands.

Remove it by slightly pulling it towards you.

Hold the door glass at the upper edge and remove it. To the same for the second and third

glass pane (depending on the model).

To replace the glass panes, observe the reverse order.5.

INFORMATION!

To replace the door, follow the reverse order. If the door does not open or close properly, make

sure the notches on the hinges are aligned with the hinge beds.

WARNING!

The oven door hinge can close with considerable force. Therefore, always rotate both

safety levers to the support when fitting or removing the appliance door.

Soft door closing and opening

(depending on the model)

Oven door is fitted with a system that dampens the door closing force, starting at the a 75°angle. It

allows simple, quiet, and gentle opening and closing of the door. A gentle push (to a 15° angle relative

to the closed door position) is enough for the door to close automatically and softly.

WARNING!

If the force applied to close the door is too strong, the effect of the system is reduced or

the system will be bypassed for safety.

12.6 Replacing the bulb

The light bulb is a consumable and is not covered by warranty. Before changing the bulb, remove any

utensils from the oven.

Halogen bulb: G9, 230 V, side bulb - 25W and ceiling bulb - 40W.

WARNING!

Only replace the light bulb when the appliance is disconnected from the power supply.

Be careful not to damage the enamel. Use protection to avoid burns.

Unscrew and remove the cover (in anti-clockwise direction). Remove the halogen bulb.1.

Use a flat plastic tool to remove the cover. Remove the halogen bulb.2.

13. Troubleshooting

During the warranty period, only a service center authorized by the manufacturer may carry out

any repairs.

•Before making any repairs, make sure the appliance is disconnected from the power mains either

by removing the fuse or by disconnecting the power plug from the wall outlet.

•Any unauthorized repairs of the appliance may result in electric shock and short circuit hazard;

therefore, do not perform them. Leave such work to an expert or a service technician.

•In case of minor problems with appliance operation, check this manual to see if you can fix the

problem yourself.

•If the appliance is not operating properly or at all due to inappropriate operation or handling, a

visit from a service technician shall not be free of charge, even during the warranty period.

•Save the instructions for future reference and pass them on to any subsequent owners or users

of the appliance.

•Following is some advice on rectifying some common problems.

13.1 Troubleshooting table

CauseProblem/error

Call a service technician.The main fuse in your home trips often.

The process of changing the light bulb in the oven is

described in the chapter Replacing the bulb.

The oven lighting does not work.

Disconnect the appliance from the power mains for a

few minutes (undo the fuse or switch off the main

switch); then, reconnect the appliance and switch it

on.

Control unit is not responding, the

screen is frozen.

There is an error in the electronic module operation.

Disconnect the appliance from the power mains for a

few minutes.

Error code ErrX is displayed.

In case of a double-digit error code, the

display will show ErXX. If the error is still indicated, call a service technician.

Clean the socket.

Try to connect and disconnect the temperature probe

several times in succession.

The display will show SEnS when the

temperature probe is not connected.

Check that the door seal is properly positioned in the

door groove. Install it properly in case it is not.

Steam leaks at the oven door.

If the problems persist despite observing the above advice, call an authorized service technician.

Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not

be covered by the warranty. In this case, the user will cover the cost of repair.

Termékspecifikációk

Márka:	Hisense
Kategória:	sütő
Modell:	BAS6AH8BUKWF

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