Használati útmutató Frigidaire GCWS3067AD

Frigidaire sütő GCWS3067AD

Olvassa el alább 📖 a magyar nyelvű használati útmutatót Frigidaire GCWS3067AD (57 oldal) a sütő kategóriában. Ezt az útmutatót 5 ember találta hasznosnak és 2 felhasználó értékelte átlagosan 4.5 csillagra

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Oldal 1/57

Frigidaire.com USA 1-800-374-4432 Frigidaire.ca Canada 1-800-265-8352

Introduction. . . . . . . . . . . . . . . . . . 2

Important Safety Instructions. . . . . . . . 3

Cooking Recommendations. . . . . . . . . 9

Before Setting Oven Controls. . . . . . . 14

Setting Oven Controls . . . . . . . . . . . 20

Care and Cleaning . . . . . . . . . . . . . 47

Before You Call . . . . . . . . . . . . . . . 53

Warranty . . . . . . . . . . . . . . . . . . 56

use

care

SINGLE

WALL OVEN

A22383501/B (Oct 2021)

INTRODUCTION

Welcome to our family

Thank you for bringing Frigidaire into your home!

We see your purchase as the beginning of a long

relationship together.

This manual is your resource for the use and care

of your product. Please read it before using your

appliance. Keep it handy for quick reference. If

something doesn’t seem right, the troubleshooting

section will help you with common issues.

FAQs, helpful tips and videos, cleaning products, and

kitchen and home accessories are available at www.

frigidaire.com.

We are here for you! Visit our website, chat with an

agent, or call us if you need help. We may be able

to help you avoid a service visit. If you do need

service, we can get that started for you.

Let’s make it o cial! Be sure to register your prod-

uct.

Keep your product info here so it’s easy to ﬁ nd.

Model Number:

Serial Number:

Purchase Date:

Read all the safety instructions in the front of

your Use & Care Manual.

Remove all packaging materials from your ap-

pliance before cooking.

Conﬁ rm that the electrical power to the appli-

ance is turned on.

Wipe out the inside of the oven cavity with a

damp cloth.

Apply a thin layer of cooking oil to the sides of

the oven racks to keep them gliding smoothly.

Set the clock. See (page 16) for instructions.

Before cooking, set the oven to bake at 350°F

(177ºC) for 30 minutes (page ref). Some noise

and odors are normal on the ﬁ rst cooking cycle.

Remember to complete your product registra-

tion!

Installation Checklist

Serial Number Location

IMPORTANT SAFETY INSTRUCTIONS

DEFINITIONS

This is the safety alert symbol. It is

used to alert of potential personal injury

hazards. Obey all safety messages that

follow this symbol to avoid possible injury

or death.

WARNING

Indicates a potentially hazardous situa-

tion which, if not avoided, may result in

death or serious injury.

CAUTION

Indicates a potentially hazardous situa-

tion which, if not avoided, may result in

minor or moderate injury.

IMPORTANT

Indicates installation, operation or main-

tenance information which is important

but not hazard-related.

Read all instructions before using this ap-

pliance.

This manual contains important safety

symbols and instructions. Please pay at-

tention to these symbols and follow all

instructions given.

Do not attempt to install or operate your

appliance until you have read the safety

precautions in this manual. Safety items

throughout this manual are labeled with a

WARNING or CAUTION statement based

on the risk type.

Warnings and important instructions ap-

pearing in this guide are not meant to

cover all possible conditions and situations

that may occur. Common sense, caution,

and care must be exercised with installing,

maintaining, or operating your appliance.

NOTE

Indicates a short, informal reference –

something written down to assist the

memory or for future reference.

WARNING

Tip Over Hazard

• A child or adult can tip the

oven and be killed.

• Install the anti-tip device

to oven and/or structure

per installation instructions.

• Ensure the anti-tip device is

re-engaged when the oven is moved.

• Do not operate the oven without the

anti-tip device in place and engaged.

• Failure to follow these instructions can

result in death or serious burns to

children and adults.

Refer to the installation

instructions supplied with

your appliance for proper

installation.

Anti-tip mounting holes

Check for proper installation with a visual

check that the anti-tip screws are present. Test

the installation with light downward pressure

on the open oven door. The oven should not

tip forward.

IMPORTANT SAFETY INSTRUCTIONS

GROUNDING INSTRUCTIONS

WARNING

• Avoid ﬁ re hazard or electrical shock.

Failure to follow this warning may

cause serious injury, ﬁ re, or death.

• Avoid ﬁ re hazard or electrical shock.

Do not use an adapter plug, use an

extension cord, or remove grounding

prong from the power cord. Failure to

follow this warning may cause serious

injury, ﬁ re, or death.

Proper Installation—Be sure your appliance

is properly installed and grounded by a

qualiﬁ ed technician. In the United States,

install in accordance with the National

Fuel Gas Code ANSI Z223.1/NPFA No. 54,

latest edition and National Electrical Code

NFPA No. 70 latest edition, and local elec-

trical code requirements. In Canada, install

in accordance with CAN/CGA B149.1 and

CAN/CGA B149.2 and CSA Standard C22.1,

Canadian Electrical code, Part 1-latest

editions and local electrical code require-

ments. Install only per installation instruc-

tions provided in the literature package for

this appliance.

For personal safety, this appliance must be

properly grounded. For maximum safety,

the power cord must be securely connect-

ed to an electrical outlet or junction box

that is the correct voltage, is correctly

polarized and properly grounded, and pro-

tected by a circuit breaker in accordance

with local codes.

It is the personal responsibility of the

consumer to have the appropriate outlet

or junction box with the correct, proper-

ly grounded wall receptacle installed by

a qualiﬁ ed electrician. It is the responsi-

bility and obligation of the consumer to

contact a qualiﬁ ed installer to assure that

IMPORTANT INSTRUCTIONS FOR

UNPACKING AND INSTALLATION

IMPORTANT

Read and follow the below instructions

and precautions for unpacking, installing,

and servicing your appliance.

Remove all tape and packaging before us-

ing the appliance. Destroy the carton and

plastic bags after unpacking the appliance.

Never allow children to play with pack-

aging material. Do not remove the wiring

label and other literature attached to the

appliance. Do not remove model/serial

number plate.

Cold temperatures can damage the elec-

tronic control. When using this appliance

for the ﬁ rst time, or when the appliance

has not been used for an extended period

of time, be sure the appliance has been in

temperatures above 32ºF (0ºC) for at least

3 hours before turning on the power to the

appliance.

All materials used in construction of cab-

inets, enclosures, and supports surround-

ing the product must have a temperature

rating above 194°F (90°C).

Never modify or alter the construction of

the appliance by removing the leveling

legs, panels, wire covers, anti-tip brackets/

screws, or any other part of the appliance.

Be sure to have an appropriate foam-type

ﬁ re extinguisher available, visible, and easi-

ly accessible located near the appliance.

IMPORTANT SAFETY INSTRUCTIONS

the electrical installation is adequate and

is in conformance with all local codes and

ordinances.

IMPORTANT INSTRUCTIONS FOR USING

THE APPLIANCE

WARNING

• Storage In or On Appliance—Flamma-

ble materials should not be stored in

an oven or microwave, near surface

burners or elements, or in the stor-

age or warmer drawer (if equipped).

This includes paper, plastic, and cloth

items, such as cookbooks, plastic

ware, and towels, as well as ﬂ ammable

liquids. Do not store explosives, such

as aerosol cans, on or near the appli-

ance.

• Do not leave children alone - Children

should not be left alone or unattend-

ed in the area where appliance is in

use. They should never be allowed to

sit or stand on any part of the appli-

ance, including the storage drawer,

lower broiler drawer, warmer drawer,

or lower double oven.

• Do not store items of interest to chil-

dren in the cabinets above the appli-

ance or on the backguards of ranges.

Children climbing on or near the ap-

pliance to reach items could be seri-

ously injured.

• Do not allow children to climb or play

around the appliance. The weight of

a child on an open oven door may

cause the appliance to tip, resulting in

serious burns or other injury. An open

drawer when hot may cause burns.

WARNING

• Stepping, leaning, or sitting on the

door or drawers of this appliance

can result in serious injuries and also

cause damage to the appliance.

• Never cover any slots, holes or pas-

sages in the oven bottom or cover

and entire rack with materials such

as aluminum foil. Aluminum foil lin-

ings may also trap heat, causing a ﬁ re

hazard.

• Do not use oven or warmer drawer (if

equipped) for storage.

• Never use your appliance as a space

heater to heat or warm the room.

Doing so may result in carbon monox-

ide poisoning and overheating of the

appliance.

CAUTION

• When heating fat or grease, watch it

closely. Grease may catch ﬁ re if it be-

comes too hot.

• Do not use water or ﬂ our on grease

ﬁ res. Smother ﬁ re or ﬂ ame or use dry

chemical or foam-type extinguisher.

Cover the ﬁ re with a pan lid or use

baking soda.

• Use dry potholders. Moist or damp

potholders on hot surfaces may result

in burns from steam. Do not let pot-

holders touch hot cooking areas. Do

not use towels or other bulky cloths.

• Do not heat unopened food contain-

ers - Build-up of pressure may cause

container to burst and result in injury.

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

• Wear proper apparel - Loose-ﬁ tting

or hanging garments should never be

worn while using the appliance. Do

not let clothing or other ﬂ ammable

materials contact hot surfaces.

• Do not touch surface burners or ele-

ments, areas near these burners or el-

ements, interior surfaces of the oven,

or the warmer drawer (if equipped).

Surface burners and elements may

be hot even though they appear cool.

Areas near surface burners and ele-

ments may become hot enough to

cause burns. During and after use,

do not touch, or let clothing or oth-

er ﬂ ammable materials touch these

areas until they are cool. These areas

may include the cooktop, surfaces

facing the cooktop, oven vent areas,

oven door, and oven window.

• Do not attempt to operate the ap-

pliance during a power failure. If the

power fails, al turn o the appli-ways

ance. If the appliance is not turned

o and the power resumes, electric

surface elements may resume opera-

tion when power is restored. Once the

power resumes, reset the clock and

the oven function.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

Protective liners—Do not use aluminum

foil, aftermarket oven liners, or any other

materials or devices to line oven bottom,

oven racks, or any other part of the appli-

ance. Only use aluminum as recommend-

ed for baking, such as lining cookware or

as a cover placed on food. Any other use

of protective liners or aluminum foil may

result in a risk of electric shock or ﬁ re or a

short circuit.

Use care when opening oven door, lower

oven door, or warmer drawer (some mod-

els). Stand to the side of the appliance

when opening the door of a hot oven. Let

hot air or steam escape before you remove

or replace food in the oven.

Keep oven vent ducts unobstructed.

Touching surfaces in this area when the

oven is on may cause severe burns. Do not

place plastic or heat-sensitive items on or

near the oven vent. These items can melt

or ignite.

Placement of oven racks - Al place ways

oven racks in desired location while oven

is cool. If rack must be moved while oven

is hot, do not let potholder contact hot

burner or element in oven. Use potholders

and grasp the rack with both hands to re-

position. Remove all cookware and utensils

before moving the rack.

Do not use a broiler pan without its insert.

Broiler pans and inserts allow dripping fat

to drain away from the high heat of the

broiler. Do not cover the broiler insert with

aluminum foil; exposed fat and grease

could ignite.

Do not cook food on the oven bottom. Al-

ways cook in proper cookware and always

use the oven racks.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR CLEAN-

ING YOUR APPLIANCE

CAUTION

Before manually cleaning any part of the

appliance, be sure all controls are turned

o and the appliance is cool. Cleaning a

hot appliance can cause burns.

Clean the appliance regularly to keep all

parts free of grease that could catch ﬁ re.

Do not allow grease to accumulate. Greasy

deposits in the fan could catch ﬁ re.

Always follow the manufacturer’s rec-

ommended directions for use of kitchen

cleaners and aerosols. Be aware that ex-

cess residue from cleaners and aerosols

may ignite causing damage and injury.

Clean ventilating hoods frequently -

Grease should not be allowed to accu-

mulate on hood or ﬁ lter. Follow the man-

ufacturer’s instructions for cleaning vent

hoods.

IMPORTANT INSTRUCTIONS FOR SELF

CLEANING OVENS

CAUTION

Before using self clean, remove the broil-

er pan, any food, utensils, and cookware

from the oven, storage drawer or warm-

ing drawer (if equipped). Remove oven

racks unless otherwise instructed.

Do not clean the oven door gasket. The

door gasket is essential for a good seal.

Care should be taken not to rub, damage,

or move the gasket.

Do not use a protective coating to line

the oven and do not use commercial

oven cleaner unless certiﬁ ed for use in a

self-cleaning oven.

Use the self clean cycle to clean only the

parts listed in this manual.

Some birds are extremely sensitive to the

fumes given o during the self clean cy-

cle of any oven. Move birds to another

well-ventilated room.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR

SERVICE AND MAINTENANCE

Do not repair or replace any part of the

appliance unless speciﬁ cally recommend-

ed in the manuals. All other servicing

should be done only by a qualiﬁ ed tech-

nician. This reduces the risk of personal

injury and damage to the appliance.

Always contact your dealer, distributor,

service agent, or manufacturer about

problems or conditions you do not under-

stand.

Ask your dealer to recommend a qualiﬁ ed

technician and an authorized repair ser-

vice. Know how to disconnect the power

to the appliance at the circuit breaker or

fuse box in case of an emergency.

Remove the oven door from any unused

oven if it is to be stored or discarded.

Do not touch a hot oven light bulb with

a damp cloth. Doing so could cause the

bulb to break. Handle halogen lights

(if equipped) with paper towels or soft

gloves. Disconnect the appliance or shut

o the power to the appliance before re-

moving and replacing the bulb.

WARNING

California Residents: for cancer and re-

productive harm information, visit

www.P65Warnings.ca.gov

COOKING RECOMMENDATIONS

Special Features

Use the special features of your Frigidaire oven to get the best baking and roasting results.

Goal Feature

• Steaks perfectly cooked to your preference

• Juicy pork and poultry

• Eggs just as hard or soft as you like them

• Vegetables that remain ﬁ rm and crisp

Air Sous Vide

The precisely-controlled heat and airﬂ ow give you

sous vide results without the water bath, preserv-

ing natural ﬂ avors and locking in moisture.

• Breads and pastries that rise higher with a

crispy, golden crust and a light and ﬂ aky interi-

Steam Bake

Steam baking slows the formation of the crust, al-

lowing your dough to grow longer before the crust

forms.

• Moist and tender meats with a golden, crispy

skin on the outside.

Steam Roast

The humidity of steam roasting prevents meats

from drying out during the cooking process.

• Golden, crispy chicken wings

• Crunchy vegetable chips

• Juicy chicken parmesan

• Perfectly crisp tempura shrimp, samosas, and

Air Fry

The hot air convection makes crisp, golden fried

foods without the splatter. For even heating on all

sides and large capacity, use the Air Fry Tray (avail-

able from Frigidaire.com).

• Airy breads and balanced pizza dough Bread Proof

Bread prooﬁ ng keeps your oven at the best tem-

perature and humidity for yeast to cause your

dough to rise.

• Prepare convenience foods without delay No Preheat

Get your culinary delights on the table faster

• Healthy, ﬂ avorful fruit snacks

• Lean meat jerky

• Dried herbs

Dehydrate

The dehydrate feature keeps the oven on low hu-

midity and low heat to dry foods without cooking

them.

• Perfectly browned baked goods

• Evenly cooked roasts and braises

Advanced Convection

Even your most challenging recipes turn out de-

licious with the precisely-controlled heat and air

circulation of Advanced Convection

• Roast turkey that’s crispy on the outside and

juicy on the inside.

Turkey Option

Precisely times your convection roast for turkey

that is perfectly done.

COOKING RECOMMENDATIONS

Goal Feature

• Easily ﬁ nd the feature you need for your cook-

ing task

Full-Color Touch Controls

Operate your oven with ease with our intuitive

Full-Color Touch Controls

• Move food easily in and out of the oven Luxury-Glide® Oven Racks

Oven racks are so smooth they extend e ortlessly

• See clearly what’s happening inside the oven Luxury-Design® Lighting

Get full visibility into the oven’s interior with our

ramp-up halogen Luxury-Design® Lighting

• Prevent build-up of burrned, spilled food in the

bottom of the oven

One Hour Steam Clean

Keep your oven looking its best with the one hour

Steam Clean cycle that’s chemical- and odor-free

COOKING RECOMMENDATIONS

Bakeware

The material of bakeware a ects how evenly and quickly it transfers heat from the pan to the food.

Material Attributes Recommendation

Shiny metal bakeware Shiny, aluminum, and non-coat-

ed bakeware is the best for even

heating. It is suitable for all baked

goods.

Recommended cooking temperatures

and times are based on shiny metal

bakeware.

Dark metal bakeware Dark bakeware cooks hotter than

shiny bakeware.

Reduce the cooking temperature by

25°F (13-14°C) when using dark bake-

ware.

Glass bakeware Glass bakeware cooks hotter

than shiny bakeware.

Glass is convenient, as the same

piece of bakeware can be used

for cooking, serving, and storing

food.

Reduce the cooking temperature by

25°F (13-14°C) when using glass bake-

ware.

Insulated bakeware Insulated bakeware cooks cooler

than shiny bakeware.

Insulated bakeware is designed

for baking in gas ovens.

When using insulated bakeware, the

recipe baking time may be longer than

usual.

COOKING RECOMMENDATIONS

Cooking Conditions

Conditions in your kitchen can a ect the performance of your appliance when cooking food.

Condition Attributes Recommendation

Aging cookware As pans age and become

discolored, cooking times may

need to be reduced slightly.

If food is too dark or overcooked, use the

minimum cook time in the recipe or packag-

ing.

If food is too light or undercooked, use the

middle to maximum cook time in the recipe

or packaging.

High altitude Air is drier and air pressure is

lower.

Water boils at a lower tem-

perature, and liquids evapo-

rate faster.

Foods may take longer to

bake.

Doughs may rise faster.

Adjust cooking temperature, cooking time, or

recipes as needed.

Increase amount of liquid in baking recipes.

Increase cook time on cooktop. Cover dishes

to reduce evaporation.

Increase bake time or oven temperature.

Reduce amount of baking soda or baking

powder in recipe. Reduce rising time or

punch down dough and allow it to rise twice.

Cooking Results

Small adjustments may help you achieve the best results.

Result Recommendation

Food too light Use the middle to maximum cook time recommended on packaging or recipe.

Food too dark Use the minimum cook time recommended on packaging or recipe.

Cooking Tips

Use these additional tips to get the best results from your appliance.

Situation Recommendation

Baking

Rack placement Follow the instructions in particular oven mode starting in “Setting Oven Con-

trols” on page 20.

Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and

breads. Insert food immediately after the beep.

Checking food Use the window and oven light when checking food. Opening the door may

reduce baking performance.

Bake or Convection Bake Convection bake is the best function to use for baking on multiple racks. For

best performance, see.”Convection Bake” on page 24

Steam Bake For directions, tips, and beneﬁ ts of Steam Bake see “Steam Bake” on page

36.

Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air cir-

culation.

COOKING RECOMMENDATIONS

Material Recommendation

Broiling / Roasting

Broiling pan For best results when broiling, use a broil pan with an insert designed to drain

the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will

catch grease spills, and the insert helps prevent grease splatters.

Convection Cooking

Convection attri-

butes

Convection cooking uses a fan to circulate hot air around the oven and food. It

browns food more evenly and reduces hot spots in the oven.

Convection saves time when using multiple racks or cooking several food items at

once.

Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe

is written for convection baking.

Preheat the oven for best results.

Convection roast Convection roast is best for meats and does not require preheating for most

meats and poultry.

Reducing the cooking temperature for convection roast is not recommended.

Carefully follow your recipe’s temperature and time recommendations, adjusting

the cooking time if the recipe does not specify convection roasting time.

Since convection roast cooks faster, cook time may be reduced by 25% to 40%

depending on food type. You can reduce cook times by 25% from the recom-

mended time of your recipe, and check the food at this time. If needed, continue

cooking until the desired doneness is obtained.

Use the meat probe included with your appliance. Meat probes are also available

from most grocery and home goods stores.

Arrange oven racks so large cuts of meat and poultry are on the lowest rack of

the oven.

Do not cover foods when dry roasting - covering will prevent the meat from

browning properly.

When cooking meats, use the broiler pan and insert or a roasting rack. The broiler

pan will catch grease spills and the insert helps prevent grease splatters.

BEFORE SETTING OVEN CONTROLS

WARNING

Do not line the oven walls, racks, bottom or any

other parts of the range with aluminum foil. Do-

ing so will alter heat distribution, produce poor

baking results and may cause permanent damage

to the oven interior. During self-clean tempera-

tures the oven will be hot enough to melt foil.

Removing and Replacing the Glide Racks

The fully extendable Glide rack makes food prepa-

ration easier. This oven rack has glide tracks that

allow the rack to be pulled away from the oven

without rubbing the sides of the oven wall.

To remove - Make sure the baking rack is in the

closed position. Using one hand, reach through

handle opening and grasp both the upper and low-

er bars of the glide rack.

While holding both sections, pull the glide rack out

of the oven until the stop position is reached.

Using both hands, lift up the front of the rack

slightly and continue to pull the rack away from the

oven. Be sure to grasp both upper and lower rack

portions together when removing or handling the

glide rack.

The rack portions move independently and are

di cult to handle unless held together.

To replace - Make sure the baking rack is in the

closed position. Grasp both upper and lower

portions of glide rack. Lift and hold the rack level

between the oven cavity walls. Tilt the front of the

rack upward slightly and slide the rack completely

into position.

To prevent possible damage to the oven, do not

attempt to close the oven door until all the oven

racks are fully positioned back inside the oven

cavity.

IMPORTANT

Remove all oven racks and clean according to

instructions provided in the Care & Cleaning

section of this manual. Never pick up hot oven

racks or parts.

BEFORE SETTING OVEN CONTROLS

Using Menu Options to Customize Your

Cooking Experience

When you ﬁ rst install your appliance, the screen

will prompt you to set your preferences. You can

always change them later using the menu .

1. Touch the Menu Options bars and scroll to ﬁ nd

the desired option.

2. Select option and set your preference.

3. Save and go back or Save & Close.

You can press the to close without saving chang-X

es.

Clock

When the appliance is ﬁ rst plugged in or when the

power supply to the appliance has been interrupt-

ed, the display will show 12:00. It is recommended

to always set the clock for the correct time of day

before using the appliance.

1. Touch Menu Options Clock bars and scroll to .

You will see options to turn o the clock dis-

play when the oven is o , to change from 12-

hour to 24-hour time, and to set the clock.

2. Touch Set Clock and set time using graph.

3. Set AM or PM

4. Save & Close

Energy Saving Mode

The oven control has a factory preset built-in 12-

Hour Energy Saving feature that will turn o the

oven if the oven is left on for more than 12 hours.

The control may be programmed to override this

feature to bake continuously.

1. Scroll to Energy Saving Mode and touch.

2. Follow the information to override the Energy

Saving feature if necessary.

3. Save & Close.

General Settings

1. Scroll to General Settings and touch.

2. Di erent options will appear.

3. Select an option to see how it is set and change

if desired.

Temperature Display

The electronic oven control is set to display °F

when shipped from the factory. The display may

be changed to show either °F or ºC oven tempera-

tures.

Temperature Display > O Fahrenheit

O Celcius

1. Select Fahrenheit Celciusor .

2. Save & Close

BEFORE SETTING OVEN CONTROLS

Screen Brightness

Volume

Volume allows the oven control to operate with

strong tones, quiet tones, or no tones. Use the slid-

er to set the volume.

Oven Temperature Calibration

Your appliance has been factory calibrated and tested to

ensure an accurate baking temperature. For the ﬁ rst few

uses, follow your recipe times and temperature recom-

mendations carefully. If you think the oven is cooking

too hot or too cool for your recipe times, you can adjust

the control so the oven cooks hotter or cooler than the

temperature displayed.

Important: Do not use oven thermometers such as

those found in grocery stores to check the temperature

settings inside your oven. These oven thermometers may

vary as much as 20 to 40 degrees from actual tempera-

tures.

1. Scroll to Oven Temperature Calibration and touch.

2. Option to adjust is shown.

3. Use slide to increase or decrease default oven

temperature.

4. Save and go back or Save & Close.

The oven temperature may be increased as much as

+35°F (+19°C) or decreased -35°F (-19°C) from the facto-

ry calibrated settings.

NOTE

These temperature options are also available in

Custom Preheat menu on the main screen

1. Choose brightness and Save & Close.

Language

1. Select desired language.

2. Save & Close.

Favorites

Scroll to Favorites and touch.

• Quick Start Options > Oven 350°F (can

change the default when Quick Start is

selected)

1. Change temperature if desired.

2. Save.

• Temperature Options > Adjust Custom Preheat

default.

1. 325°F / 163°C

2. 375°F / 191°C

3. 400°F / 204°C

Cooking Tips

You can switch whether cooking tips are displayed

or not by choosing On or O .

BEFORE SETTING OVEN CONTROLS

Food Probe

Food probe options can be found in the Settings

menu and the Oven Modes menu. Select Food

Probe from the Settings menu to select whether

the oven turns o or stays on when the speciﬁ ed

temperature is reached during cooking.

1. Scroll to Food Probe and touch.

2. Follow instructions on the display.

Lock Screen

As a safety measure the oven doors and controls

can be locked. Follow screen directions to lock and

unlock.

From the Settings Menu, Select Lock Screen, then

touch and hold LOCK for 3 seconds.

When the doors and controls are locked the screen

will show the time of day, a note that the oven is

locked, and an UNLOCK key. Once the controls and

door are locked, there is no access to any cooking

functions. This ensures that the oven will remain

locked and safe.

NOTE

For setting the oven to use the food probe, see

“Cooking with Food Probe” on page 44.

To unlock the oven door, press the UNLOCK key,

Once the controls and door are locked, there is no

access to any cooking functions.

To unlock the oven door and control, press UN-

LOCK and follow directions on the screen. You will

be shown a code to use for unlocking the doors

and controls.

About the Appliance

1. Scroll to About the Appliance and touch.

2. Touch headings to see information.

Important information about the appliance such as

the the software version number and contact infor-

mation for support is listed here.

SETTING OVEN CONTROLS

Table 1: Minimum and maximum control settings

Feature Mode Min Temp/

Time

Max Temp/

Time

Preheat

170°F (77°C) 550°F (288°C)

Bake 170°F (77°C) 550°F (288°C)

Broil 400°F (205°C) 550°F (288°C)

Air Fry 170°F (77°C) 550°F (288°C)

Sous Vide 100°F (38°C) 205°F (94°C)

Steam

Bake

170°F (77°C) 550°F (288°C)

Steam

Roast

170°F (77°C) 550°F (288°C)

Conv Bake 170°F (77°C) 550°F (288°C)

Conv

Roast

170°F (77°C) 550°F (288°C)

Food

Probe

140°F (60°C) 210°F (99°C)

Keep

Warm

140°F (60°C) 200°F (93°C)

Bread

Proof

100°F (38°C) 11:59 Hr./Min

Dehydrate 95°F (35°C) 170°F (77°C)

Timer 0:01 Min 11:59 Hr./Min.

Clock Time 12 Hr.

24 Hr

1:00 Hr./Min.

0:00 Min

11:59 Hr./Min.

23:59 Hr./Min.

Delay Start 0:01 Min. 1:00 Hr./Min.

Cook Time 12 Hr.

24 Hr

0:01 Min

11:59 Hr./Min.

Self clean 2 hours 4 hours

ON / OFF

When ON/OFF is pressed, the display opens to the

Quick Start screen.

NOTE

In addition to ON/OFF, touching the screen will

also activate the display.

BACK

Pressing the Back key will return to the previous

screen without implementing any changes you may

have selected.

TIMER

Pressing Timer will access the timer function. The

timer will count down the amount of time you

specify, and a tone will sound when the timer

reaches zero. You can set a timer from 1 minute to

11 hours and 59 minutes.

Enter the desired time and press START. While

the timer is running, you can pause or cancel the

countdown. You can also add or subtract time by

pressing + or -.

Quick Start Oven Modes

Broil

Custom Preheat

START

OVEN

If the oven is on when ON/OFF is pressed, it will

turn o completely, canceling any functions that

are running at the time.

LIGHT

Press the Light key to turn the oven light on or o .

SETTING OVEN CONTROLS

Use the scroll bar to ﬁ nd your oven mode as shown

in the oven mode table on the right. When you

select a cooking mode simply follow the tips for

setting the particular mode.

Important: Valuable tips to help you get the best

results are included in the display and also can be

found in this Use & Care Manual.

To select other cooking options, touch

Oven Modes and scroll to the desired fea-

ture:

Quick Start Oven Modes

Broil

Custom Preheat

START

OVEN

Quick Start

When ON/OFF is pressed the display opens to the

Quick Start screen.

From the Quick Start screen, you can immediately

start the Bake function by pressing START. You can

adjust the temperature by pressing + - or .

Modes

• Bake (page 22)

• Convection Bake (page 24)

• Air Fry (page 25)

• No Preheat (page 26)

• Slow Cook

• Air Sous Vide (page 27)

• Dehydrate (page 30)

• Bread Proof (page 30)

• Slow Cook (page 31)

• Convection Roast (page 31)

• Broil (page 33)

• Multi-Rack (page 35)

• Steam Bake (page 36)

• Steam Roast (page 37)

• Keep Warm (page 37)

• Delay Start (page 38)

• Self Clean (page 39)

• Steam Clean (page 42)

• Food Probe (page 43)

SETTING OVEN CONTROLS

Setting Bake

Bake uses heat that rises from the oven bottom for

best baking results.

A reminder tone will sound indicating when the set

bake temperature is reached and to place the food

in the oven.

Bake may be set for any oven temperature be-

tween 170°F (77°C) to 550°F (288°C).

Baking Tips

• Fully preheat the oven before baking items like

cookies, cakes, biscuits and breads.

• For all baking except layer cakes, pans should

be pulled to the front of the rack. Place layer

cake pans as shown.

• Use the convection bake function for best re-

sults when baking cookies or cakes on multiple

racks.

• For best results when baking layer cakes using

two oven racks, place racks in positions 2 (ﬂ at)

and 5 (glide) and place pans centered on each

rack.

• When using any single rack for baking cookies,

cakes, biscuits, or mu ns use rack position 3.

• Allow at least 2 inches (5 cm) of space between

bakeware for proper air circulation.

• Leave oven lights o while baking.

CAUTION

Always use pot holders or oven mitts when using

the oven. When cooking the oven interior, oven

racks, and cooktop will become very hot which

can cause burns.

To set Bake

1. Press ON/OFF key.

2. Touch Oven Modes Bake and touch . The de-

fault temperature 350°F will show in the dis-

play. You can also use the controls on the Quick

Start screen.

3. To set the temperature to 375, use the num-

bered keys to program the new temperature of

375 and touch START.

4. The screen shows the current temperature and

a button.Cook Time

5. Touch Cook Time to set a cooking time if need-

ed.

NOTE: If a cook time is set the oven will turn o

automatically when the time expires.

6. Touch START.

7. When cooking has ended, O will be in display.

8. Press ON/OFF to return display to show the

time of day.

To cancel cooking anytime touch .CANCEL

Press ON/OFF to turn o the oven and show time

of day in the display.

To cancel cooking anytime touch .CANCEL

Quick Start Oven Modes

Broil

Custom Preheat

START

OVEN

SETTING OVEN CONTROLS

Setting Cook Time

Use Cook Time to set the amount of time need-

ed for most oven functions. The oven will turn on

immediately (or after a speciﬁ ed delay) and stop

automatically after the set cook time ends.

In most cases you will see a cooking tip suggesting

to set Cook Time after the oven is preheated.

When the programmed cook time ends:

• O will appear in the display window

• an alert tone will sound

• the oven will turn o automatically

The O OKAY message and an button will display

until OKAY is touched.

NOTE: The maximum cook time setting is 11 hours

and 59 minutes unless the oven is set for continu-

ous cooking.

To change the oven temperature or cook time

after baking has started:

• Touch + - or on either side of the set tempera-

ture.

• Touch TEMP to access the keypad.

SETTING OVEN CONTROLS

No Preheat

No Preheat is available for single rack baking with

packaged and convenience foods and can be used

with regular recipes also. No Preheat may be used

with temperatures between 170°F and 550°F.

Follow the recipe or package directions for food

preparation time and temperature.

During No Preheat function, the oven elements will

cycle on and o . The convection fan will turn on

and stay on until No Preheat is canceled. Depend-

ing on your preference for doneness cooking times

may vary. Watch food closely.

Important:

• Always place food on rack position 3.

• Place the food with the pan or bakeware to the

front of the oven rack.

• When using No Preheat, use bakeware with

low or no sides. This allows the air to circulate

around the food evenly.

• Leave oven light o when baking.

• Food that comes in strips, such as ﬁ sh sticks

and chicken tenders, should be placed on the

pan with the ends pointing to the sides of the

oven. Follow the package directions for food

preparation time and temperature.

• Food may need to be removed early and

should be checked at minimum recommended

cook time.

• No Preheat works best when cooking foods

longer than 10 minutes. If directions call for a

shorter cooking time, a few extra minutes may

be required for optimal cooking results.

• Do not open the oven door often. Opening the

door will reduce the temperature in the oven

and may increase cook time.

• Leave oven lights o while cooking.

To set the no preheat temperature for 350°F:

1. Arrange the interior oven racks.

2. Press ON/OFF key.

3. Touch Oven Modes and scroll to No Preheat.

4. Follow No Preheat tips and set temperature or

use 350°F (default).

5. Touch START.

CAUTION

Always use pot holders or oven mitts when using

the oven. When cooking the oven interior, oven

racks, and cooktop will become very hot which

can cause burns.

6. Set Cook Time if needed.

7. Touch START.

NOTE: If a cook time is set the oven will turn o

automatically when the time expires. Foods with a

cook time under 10 minutes may need extra time.

8. When cooking has ended, O will be in display.

9. Press ON/OFF to return display to show the

time of day.

To cancel cooking anytime touch .CANCEL

SETTING OVEN CONTROLS

Air Sous Vide

Air Sous Vide is ideal for cooking meats to achieve

tenderness without overcooking.

How Sous Vide Works

Sous vide is a French phrase meaning “under vacu-

um”. In sous vide cooking, food is vacuum-sealed in

plastic pouches, which are then placed in a cooking

medium of hot water or air.

Your appliance uses hot air circulating around

sealed pouches to cook food slowly at relatively

low temperatures: 100°F to 205°F (38°C to 94°C).

Sous vide cooking is not fast, but with a little plan-

ning, it can be very easy.

Advantages of Sous Vide

• Food does not lose ﬂ avor or aroma due to

evaporation.

• Vitamins and minerals do not escape during

cooking.

• The low cooking temperature leaves meat and

ﬁ sh more tender.

• Less spice is needed, as food keeps more of its

natural ﬂ avor.

• The low cooking temperature greatly reduces

the risk of overcooking. The food never gets

hotter than the intended serving temperature.

• Timing is less critical. If di erent dishes are ﬁ n-

ishing at di erent times, food that has reached

serving temperature can wait, since it stays at

serving temperature in the cooking medium.

Food Safety

Because sous vide cooks at relatively low tempera-

tures, safe food handling is especially important.:

• Always keep raw food in safe conditions before

you start cooking.

• Clean the raw food before you start cooking.

• Use Table 1, “Recommended Sous Vide Cook

Settings,” to ﬁ nd the recommended cooking

time and temperature for the food.

• Only use temperatures below 140°F (60°C) to

cook foods that can be safely eaten raw.

• Food should be between 34°F and 37°F (nor-

mal refrigerator temperatures) when preparing

to place food in sous vide vacuum pouch.

• Sous vide dishes are best served immediately

after cooking. If food is not served immediately,

use an ice bath to chill it quickly and then keep

it refrigerated for up to 3 days.

• Do not use sous vide to reheat leftovers.

• Do not allow raw food to contact cooked food

during preparation. Do not use the same tools

on di erent food items without washing them.

• If the recipe includes raw eggs, keep the whites

and yolks from touching the outsides of the

shells.

• Blanching in boiling water or searing in a pan

before sous vide cooking can destroy surface

bacteria to improve food safety.

• Do not use Delay Start with the Sous Vide func-

tion.

• Do not use a meat probe with the Sous Vide

function. Food needs to be sealed air-tight in a

pouch for sous vide cooking.

SETTING OVEN CONTROLS

Vacuum Sealing

Sous vide cooking in your oven requires a vacuum

sealer and vacuum pouches. The pouch needs to

be sealed so no air or liquid can leak out. A pouch

that leaks will produce poor cooking results and

may produce smoke and residue that can burn

during future cooking or when using self-clean.

Follow the instructions that come with your sealer

and pouches.

• Use pouches that are speciﬁ ed for your sealer

and for sous vide cooking.

• Do not reuse vacuum pouches.

• Put food in one layer in the pouch for even

cooking.

• It is recommended to use one food portion per

vacuum pouch.

• For most sous vide cooking, use the highest

vacuum setting for best cooking results.

• Make sure that the closure of the pouch is clean

to get a good seal. If cooking at higher tem-

peratures (above 160º F / 71º C), double-seal

the pouch.

• Vacuum pouches are solely for sous vide cook-

ing and should not be used for regular baking

or broiling.

Sous Vide Cooking

1. Prepare

• Start with the freshest, highest quality food

possible.

• Clean and cut the ingredients.

2. Package

• Place the ingredients in the plastic pouch for

your vacuum sealer. Add seasonings for cook-

ing.

• Note: If cooking multiple items at once, you

may want to write the contents on the outside

of the pouches before ﬁ lling and sealing them.

• Vacuum seal the pouch, removing as much air

as possible. Verify that you have achieved an

air-tight seal.

• If not cooking immediately, store the pouch in a

refrigerator until ready to cook.

To cook Air Sous Vide:

1. Touch Oven Modes and scroll to , Slow Cook

then choose from the sub-menu.Air Sous Vide

2. Touch Air Sous Vide: display shows 130°F

(54°C) setting as default.

IMPORTANT

The U.S. Department of Agriculture states, “Rare

fresh beef is popular, but you should know that

cooking it to only 140°F (60°C) means some food

poisoning organisms may survive.” (Source: Safe

Food Book, Your Kitchen Guide, USDA) The lowest

temperature recommended by the USDA is 145°F

(63°C) for medium rare fresh beef. For beef medi-

um 160°F, well done 170°F (77°C). Visit the USDA

Food Safety and Inspection website at www.fsis.

usda.gov.

CAUTION

Even though sous vide cooks at relatively low

temperatures, use care when handling the pouch

and its contents, which will be hot to the touch.

Only use temperatures below 140°F (60°C) for

cooking foods that can be safely eaten raw.

3. Set desired temperature.

4. Touch START.

IMPORTANT: Since sous vide cooking allows

for a suggested minimum cooking time and a

target time, it is recommended to set the timer

to at least the minimum time or to any time up

to the target suggested time. With sous vide

cooking, there is a maximum cooking time

which allows the user more ﬂ exibility when

cooking with no speciﬁ c end time.

Note: Use the settings recommended for the

type of food in Table 3 on page 29.

5. Finish

• Open the plastic pouch and remove the food.

• You may ﬁ nish the food with a ﬁ nal searing or

grilling to achieve a nice crust and roast ﬂ avor.

• Add ﬁ nal seasonings or sauces if needed.

• Serve.

SETTING OVEN CONTROLS

Food Doneness Temperature Cooking Time

Minimum Target Maximum

Beef

Steak Rare 130º F / 54º-55º C 2 hours 3 hours 4 hours

Steak Medium Rare 135º F / 57º-58º C 2 hours 3 hours 4 hours

Steak Medium 145º F / 62º-63º C 2 hours 3 hours 4 hours

Steak Medium Well 150º F / 65º-66º C 2 hours 3 hours 4 hours

Steak Well 160º F / 71º-72º C 2 hours 3 hours 4 hours

Roast Rare 135º F / 57º-58º C 6 hours 7 hours 16 hours

Roast Medium Rare 140º F / 60º C 6 hours 7 hours 16 hours

Roast Medium 150º F / 65º-66º C 6 hours 7 hours 16 hours

Roast Medium Well 155º F / 68º-69º C 6 hours 7 hours 16 hours

Roast Well 160º F / 71º-72º C 6 hours 7 hours 16 hours

Chuck/Brisket Rare 140º F / 60º C 20 hours 24 hours 48 hours

Chuck/Brisket Medium Rare 150º F / 65º-66º C 20 hours 24 hours 48 hours

Chuck/Brisket Well 180º F / 82º-83º C 20 hours 24 hours 48 hours

Pork

Chop Medium 150º F / 65º-66º C 2 hours 3 hours 4 hours

Chop Well 160º F / 71º-72º C 2 hours 3 hours 4 hours

Roast Medium 150º F / 65º-66º C 2 hours 3 hours 4 hours

Roast Well 180º F / 82º-83º C 2 hours 3 hours 4 hours

Shoulder/Belly Medium 150º F / 65º-66º C 10 hours 24 hours 48 hours

Shoulder/Belly Well 180º F / 82º-83º C 10 hours 24 hours 48 hours

Chicken

Parts Tender 170º F / 76º-77º C 2 hours 2- hours 4 hours1/2

Fish

Steak Tender 105º F / 40º-41º C 1 hour 1-11/2 hours 2 hours

Steak Flaky 125º F / 51º-52º C 1 hour 1-11/2 hours 2 hours

Steak Well 145º F / 62º-63º C 1 hour 2 hours 2 hours

Fillet Tender 105º F / 40º-41º C 45 mins 1 hour 1 1/2 hours

Fillet Flaky 125º F / 51º-52º C 45 mins 1 hour 1 1/2 hours

Fillet Well 145º F / 62º-63º C 45 mins 1 hour 1 1/2 hours

Vegetables

Squash Cubes 180º F / 82º-83º C 1 hour 1 hours1/2 4 hours

Roots Sliced/Cubes 180º F / 82º-83º C 1 hour 1 1/2 hours 4 hours

Potatoes Sliced/Cubes 200º F / 93º-94º C 1 hour 1 1/2 hours 4 hours

Fruits

Warm/Ripe Sliced/Cubes 155º F / 68º-69º C 45mins 105 mins 2 1/2 hours

Soft Purees 180º F / 82º-83º C 15 mins 30 mins 90 minutes

Steak thickness based on 1.5”. Thicker cuts may require longer times.

Table 3: Sous Vide Table

SETTING OVEN CONTROLS

Setting Broil

Use the broil function to cook foods that require

direct exposure to radiant heat for optimum

browning results. Broiling may produce smoke. If

smoke is excessive, place food further away from

the heating element.

The broil feature preset to 550°F. Broil may be set

at any temperature between 400°F (205°C) and

550°F (288°C).

CAUTION

Always use pot holders or oven mitts when using

the oven. When cooking, the oven interior, oven

racks, and cooktop will become very hot which

can cause burns.

WARNING

Should an oven ﬁ re occur, close the oven door

and turn the oven o . If the ﬁ re continues, use a

ﬁ re extinguisher. Do not put water or ﬂ our on the

ﬁ re. Flour may be explosive and water can cause

a grease ﬁ re to spread and cause personal injury.

IMPORTANT

Broiler pans and inserts allow the grease to drain

away from the high heat of the broiler. Do not

use the pan without the insert. Do not cover the

insert with foil – the exposed grease could ignite.

To set broil with the default broil oven tempera-

ture of 550°F (288°C):

1. Arrange the oven racks when cool. For opti-

mum browning results, preheat oven for 2 min-

utes before adding food.

2. Select Oven Mode and scroll to Broil.

3. Default 550° appears.

4. If lower broil temperature is needed use keypad

to select between 400° and 550°.

5. Press START. Broil with oven door closed.

6. Broil on one side until food is browned; turn

and broil other side until done to your satisfac-

tion.

7. When ﬁ nished broiling, press ON/OFF.

SETTING OVEN CONTROLS

Multi-Racks

Multi-Rack is for baking on up to two racks while

following recommended time and temperature. The

oven will make adjustments for best results.

IMPORTANT: Be sure to use suggested rack posi-

tions before setting oven.

To use Multi-Rack:

1. Arrange the oven racks when cool.

2. Select Oven Mode and scroll to Multi Racks.

3. Touch Multi Racks.

4. Default 350° appears. Set another temperature

if desired.

5. Touch START.

6. Set Cook Time if needed.

7. Press START.

8. When Cook Time ends the oven turns o auto-

matically.

9. Cooking has ended and O will be in display.

10. Press ON/OFF to return display to show the

time of day.

• Follow recipe for time and temp and the oven

will make needed adjustments for best perfor-

mance.

• Fully preheat the oven for best results.

• Pans and pizzas should be pulled to the front of

the rack.

• Allow at least 2 inches (5 cm) of space between

bakeware for proper air circulation.

• Leave oven lights o while baking.

• Use ﬂ at rack in position 1 and glide rack in posi-

tion 4.

SETTING OVEN CONTROLS

Steam Roast

Steam creates the best conditions for roasting pro-

teins. Meats will be crisp outside and juicy inside.

Steam Roast is recommended for meat or poultry.

Use ﬂ at rack in position 1 for best results for Steam

Bake.

To set Steam Roast:

1. Select Oven Modes and scroll to Steam Roast.

2. Add 2-1/2 cups of water to the bottom of the

oven as directed.

3. Touch NEXT and follow Steam Roast instruction

for setting temperature.

4. Touch START.

5. When Cook Time ends oven turns o

automatically.

6. Cooking has ended O and will be in display.

7. Press ON/OFF to return display to show the

time of day.

IMPORTANT

Stand to the side of the oven when opening to

allow any steam to escape.

Keep Warm

Keep Warm should only be used with foods that

are already at serving temperatures. Keep warm

will keep cooked foods warm and ready for serving

after cooking has ﬁ nished.

Keep warm will keep the oven temperature at 140°

F - 200° F (60°C - 93°C).

To set Keep Warm:

1. If needed, arrange oven racks and place cooked

food in oven.

2. Press Oven Modes and scroll to Keep Warm.

3. Touch Keep Warm.

4. Set desired temperature.

5. Press START.

6. Keep Warm will turn o when canceled.

CAUTION

Do not use Steam Roast for cooking at tempera-

tures below 325°F (163°C).

NOTE

The cooling fan will run on high during steam

cooking.

SETTING OVEN CONTROLS

Setting Delay Start

Delay Start allows a delayed starting time only for

Bake, Convection Bake, No Preheat, Convection

Roast, Steam Roast, Steam Clean, and Self Clean.

Prior to setting a delay start, be sure the time of

day is set correctly. The maximum delay for a Delay

Start is one hour (12 hours for Self Clean or Steam

Clean).

1. Press ON/OFF key and touch Oven Modes.

WARNING

Food Poisoning Hazard. Do not let food sit for

more than one hour before or after cooking. Do-

ing so can result in food poisoning or sickness.

When the Delay Start time is reached, the oven will

turn on and begin cooking. The screen will show

the oven temperature.

When Cook Time (if used) ends, Cooking is over

and O OKAY and will appear in the display win-

dow, and the oven will shut o automatically.

The oven control will sound tones as a reminder

until the OKAY is pressed.

2. Scroll to Delay Start and touch.

3. Follow the information on the screen to set de-

lay time, temperature, and cook time.

SETTING OVEN CONTROLS

Self Clean

A self cleaning oven cleans itself with high tem-

peratures (well above normal cooking tempera-

tures), which vaporizes soils or reduces them to a

ﬁ ne powdered ash you can wipe away afterwards

with a damp cloth. This function can be pro-

grammed for clean times between 2 and 4 hours.

Important: Before starting self clean read all fol-

lowing caution and important statements before

starting a self clean cycle.

Figure 7: Clean around the oven door gasket

Important notes:

• Completely remove all oven racks and any ac-

cessories from oven cavity to avoid damage to

oven racks. If the oven racks are not removed

they may discolor.

• Remove all items from the oven and cooktop

including cookware, utensils, and any aluminum

foil. Aluminum foil will not withstand high tem-

peratures from a self clean cycle and will melt.

• Do not spray oven cleaners or oven protec-

tive coatings in or around any part of the oven

interior. Clean any soil from the oven frame, the

door liner outside the oven door gasket, and

the small area at the front center of the oven

bottom (page 39). These areas heat su -

ciently to burn soil on. Clean using soap and

water prior to starting Self Clean.

• Remove any excessive spills. Any spills on the

oven bottom should be wiped up and removed

before starting a self clean cycle. To clean use

hot, soapy water and a cloth. Large spills can

cause heavy smoke or ﬁ re when subjected to

high temperatures.

• Do not allow food spills with high sugar or acid

content (such as milk, tomatoes, sauerkraut,

fruit juices, or pie ﬁ llings) to remain on the

surface as they may leave a dull spot even after

cleaning.

• Do not clean the oven door gasket. The woven

material in the gasket is essential for a good

seal. Care should be taken not to rub, dam-

age, or remove the oven door gasket. Doing so

could cause damage to the door gasket and

compromise the performance of the oven.

• The kitchen area should be well ventilated using

an open window, ventilation fan, or exhaust

hood during the ﬁ rst self clean cycle. This will

help eliminate the normal odors.

• Do not attempt to open the oven door when

the OVEN LOCK indicator light is ﬂ ashing.

Allow about 15 seconds for the motorized door

latch mechanism to completely lock or unlock

the oven door.

• When the clean time ﬁ nishes, the oven door will

remain locked until the range has cooled suf-

ﬁ ciently. In addition to the clean time that was

programmed, you must allow about 1 additional

hour for the oven to cool before you will be

able to open the oven door.

CAUTION

• Do not leave small children unattended near

appliance. During self clean cycle, the outside

of the oven can become very hot and cause

burns if touched.

• Do not line the oven walls, racks, oven bot-

tom, or any part of the range with aluminum

foil. This will cause permanent damage to the

oven interior and destroy heat distribution,

and will melt to the oven interior.

• Do not force the oven door open. This will

damage the automatic door locking system.

Use caution when opening the oven door

after the self clean cycle ends. The oven may

still be very hot and cause burns. To avoid

possible burns, stand to side of oven when

opening door to allow steam or hot air to

escape.

• The health of some birds is extremely sensi-

tive to fumes given o during the self clean

cycle of any range. Move birds to a well venti-

lated room.

SETTING OVEN CONTROLS

To set a self clean cycle:

1. Be sure the oven is empty and all oven racks

are removed. Remove all items from the oven.

Be sure oven door is completely closed.

2. Touch Oven Modes and scroll to .Self Clean

3. Touch Self Clean and select 2 hour, 3 hour, or

4 hour clean time.

4. Press TIMER to start the self clean cycle.

When the oven is set to run a self-clean cycle,

the motor door lock will begin locking the oven

door. Do not open the oven door while the lock

motor is running or when any locking indicators

or displays are showing. The oven door is com-

pletely locked in about 15 seconds. Once the

oven door has locked, CLEAN will appear in the

display indicating self clean has started.

Do not force the oven door open when self-

clean is active. This can damage the automatic

door-locking system. Use caution when open-

ing the door after self-clean cycle is complete;

the oven may still be very hot.

When the self clean cycle has completed:

1. CLEAN message will turn o , and Hot will

appear in display window. The oven door will

remain locked while the oven cools.

2. Once the oven has cooled down (about 1 hour)

and is no longer displayed, the oven door Hot

may be opened.

3. When the oven interior has completely cooled,

wipe away any residue or powdered ash with a

damp cloth or paper towel.

SETTING OVEN CONTROLS

Setting Delay Start Self Clean

To start a delay self clean with default clean time

of 3 hours.

1. Press ON/OFF key and touch Oven Modes.

2. Scroll and touch Delay Start.

If it becomes necessary to stop self clean when

active:

• Press OFF.

• If self clean has heated the oven to a high

temperature, allow enough time for the oven to

cool.

• Before restarting self clean, be sure to read

important notes below.

3. Touch NEXT and scroll Oven Modes to Self

Clean. Follow the information on the screen to

set delay time, self clean time.

Important notes

• If self clean was active and then interrupted by

a power failure or canceled before the oven was

thoroughly cleaned, it may be necessary to run

another self clean cycle.

• If the oven temperature was high enough when

self clean was interrupted the oven control may

not allow another self clean cycle to be set for

up to 4 hours.

CARE AND CLEANING

Surface or Area Cleaning Recommendation

Porcelain-enameled broiler pan

and insert

Porcelain door liner

Porcelain body parts

Rinse with clean water and a damp cloth. Scrub gently with a soapy,

non-abrasive scouring pad to remove most spots. Rinse with a 50/50

solution of clean water and ammonia. If necessary, cover di cult

spots with an ammonia-soaked paper towel for 30 to 40 minutes.

Rinse and wipe dry with a clean cloth. Remove all cleaners or future

heating could damage the porcelain. Do not allow food spills with a

high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or

pie ﬁ lling) to remain on porcelain surfaces. These spills may cause a

dull spot even after cleaning.

Self-cleaning oven interior Before setting a self-clean cycle, clean soils from the oven frame,

areas outside the oven door gasket, and the small area at the front

center of the oven bottom. See “Self Clean” on page 39.

Oven door Use mild dish detergent and water or a 50/50 solution of vinegar

and water to clean the top, sides, and front of the oven door. Rinse

well. Glass cleaner may be used on the outside glass of the door. Ce-

ramic smoothtop cleaner or polish may be used on the interior door

glass. Do not immerse the door in water. Do not spray or allow water

or cleaners to enter the door vents. Do not use oven cleaners, clean-

ing powders, or any harsh abrasive cleaning materials on the outside

of the oven door.

Do not clean the oven door gasket. The oven door gasket is made of

a woven material which is essential for a good seal. Do not rub, dam-

age, or remove this gasket.

Figure 11: Do not clean oven door gasket

Termékspecifikációk

Márka:	Frigidaire
Kategória:	sütő
Modell:	GCWS3067AD

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