Használati útmutató Defy DBO767

Defy sütő DBO767

Olvassa el alább 📖 a magyar nyelvű használati útmutatót Defy DBO767 (24 oldal) a sütő kategóriában. Ezt az útmutatót 5 ember találta hasznosnak és 2 felhasználó értékelte átlagosan 4.5 csillagra

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Oldal 1/24

DBO767-Black DBO768-Mirror

OVEN GEMINI GOURMET

MULTIFUNCTION DOUBLE OVEN

Cooking

Instruction manual

Part number: 074248

Page 2

Dear Customer,

Your new Defy oven was manufactured in a state of the art facility and has passed the

strictest quality control procedures.

Please read this manual carefully before using your oven for the first time and then store it

within easy reach for future reference.

This manual will provide you with information on how to operate and care for your oven to

gain the maximum benefit from it.

We trust you will enjoy years of trouble free use.

EXPLANATION OF SYMBOLS

Important information

Warning—Hazardous situations

Warning—Electric shock

Caution; Warning for fire hazard

Caution; Warning for hot surfaces

PLEASE REGISTER YOUR PRODUCT AT

www.defy.co.za

DEFY APPLIANCES (PTY) LTD

P.O.BOX 12004

JACOBS

DURBAN

4026

SOUTH AFRICA

Contents

1. Important Safety Instructions 3

General safety 3

Electrical safety 3

Appliance safety 4

Safety when working with electricity 5

Intended use 6

Safety for children 6

2. General information 7

Overview 7

Technical Specifications 8

3. Installation 9

Before installation 9

Oven Installation 10

Installation and connection 10

Tips for energy saving 11

Initial use 12

Time setting 12

First cleaning of the appliance 12

Initial heating 12

4. How to use the oven 13

General information about baking,

roasting and grilling 13

How to operate the electric oven 14

Operating modes 15

Using the oven clock 16

Activating the keylock 17

Setting the alarm clock 17

Setting the economy mode 18

Setting the screen brightness 18

Cooking times table 19

How to operate the grill 20

5. Maintenance and care 21

General information 21

Cleaning the oven 21

Removing the door glass 21

Replacing the oven light bulb 22

6. Trouble Shooting 22

7. Branches 23

8. Warranty 24

Page 3

This section contains safety

instructions that will help you

avoid risk of injury and damage.

All warranties will become void if

you do not follow these

instructions.

General safety

• This appliance is not intended

for use by persons (including

children) with reduced physical,

sensory or mental capabilities

or lack of experience and

knowledge, unless they have

been given supervision or

instruction concerning the use

of the appliance by a person

responsible for their safety.

• Children must be supervised to

prevent them from tampering

with the appliance.

• Installation and repair

procedures must always be

performed by authorized

service agents.

• Do not operate the appliance if

it is defective or has any visible

damage.

1. Important safety instructions

• The manufacturer shall not be

held responsible for damages

arising from procedures carried

out by unauthorized persons

which may also void the

warranty. Before installation

read the instructions carefully.

• Make sure that the appliance

function controls are switched

off after every use.

Electrical safety

• If the appliance has a failure, it

should not be operated unless it

is repaired by an authorized

service agent. There is a risk of

an electric shock!

• Connect the appliance to an

earthed outlet/line protected by

a fuse of suitable capacity.

Have the earth installation

made by a qualified electrician.

This appliance must be earthed

and the manufacturer and the

seller do not accept

responsibility for any damage

due to incorrect installation or

electrical connection.

Page 4

• Never wash down the appliance

with water! There is the risk of

electric shock!

• The appliance must be

disconnected from the mains

during installation,

maintenance, cleaning and

repair procedures.

• If the supply cord is damaged, it

must be replaced by the

manufacturer, its service agent

or similarly qualified persons in

order to avoid a hazard.

• The appliance must be installed

so that it can be completely

disconnected from the network.

The separation must be

provided either by a mains plug,

or a switch built into the fixed

electrical installation according

to construction regulations.

• The rear surface of the oven

gets hot when it is in use.

Ensure that the electrical

connection does not come into

contact with the rear surface so

as not to damage connections.

• Do not trap the mains cable

between the oven door and

frame and do not route it over

hot surfaces as the cable

insulation may melt and cause

a fire as a result of a short

circuit.

• Any work on electrical

equipment and systems should

only be carried out by

authorized and qualified

persons.

• In case of any damage, switch

off the appliance and

disconnect it from the mains. To

do this, switch off the circuit

breaker at the wall.

• Ensure that the fuse rating is

compatible with the appliance.

Appliance safety

• The appliance and its

accessible parts become hot

during use. Care should be

taken to avoid touching heating

elements inside the oven.

Children must be kept away

unless continually supervised.

• Never use the appliance when

your judgment or coordination is

impaired by the use of alcohol

and/or drugs.

Page 5

• Use the shelves as described in

“How to operate the electric

oven”

• Do not use the appliance if the

front door glass has been

removed or is cracked.

• Always use heat resistant oven

gloves when putting in or

removing dishes into/from the

hot oven.

• Ensure the appliance is

switched off before replacing

the lamp to avoid the possibility

of an electric shock.

• Do not carry out any repairs or

modifications on the appliance.

• To prevent a fire hazard

• Ensure the plug fits into the

socket well so as not to cause a

spark.

• Do not extend or cut the power

cable. Use only an original

power cable. Do not use a

damaged power cable.

• Ensure that there is no liquid or

moisture on the socket where

the appliance is plugged in.

Safety when working with

electricity

• Defective electric equipment is

one of the major causes of

house fires.

• Make sure that the fuse rating is

compatible with the appliance.

• Be careful when using alcoholic

drinks in your dishes. Alcohol

evaporates at high

temperatures and may cause

fire since it can ignite when it

comes into contact with hot

surfaces.

• Do not place any flammable

materials close to the appliance

as the sides may become hot

during use.

• Keep all ventilation slots clear

of obstructions.

• Do not heat closed tins and

glass jars in the oven. The

pressure that would build-up in

the tin/jar may cause the tin/jar

to burst.

• Do not place baking trays,

dishes or aluminium foil directly

onto the bottom of oven. Heat

accumulation may damage the

bottom of the oven.

• Do not use harsh abrasive

cleaners or sharp metal

scrapers to clean the oven door

glass as these may scratch the

glass surface.

• Do not use steam cleaners to

clean the appliance as this may

cause an electric shock.

Page 6

• Any work on electrical

equipment and systems should

only be carried out by

authorized and qualified

persons. If the appliance is

damaged in any way, do not

use it. Report the damage to

your dealer, who will take the

necessary corrective action.

Intended use

• The appliance must only be

used for domestic use and for

the purposes for which it was

designed. Commercial use will

void the guarantee. This

appliance is for cooking

purposes only. It must not be

used for other purposes, for

example room heating.

• Do not use the appliance for

warming plates under the grill,

drying towels, dish cloths or

similar textile products by

hanging them on the oven door

handle.

• The manufacturer shall not be

liable for any damage caused

by improper use or handling

errors.

• The oven can be used for

defrosting, baking, roasting and

grilling food.

Safety for children

• Electrical appliances are

dangerous to children. Keep

children away from the

appliance when it is operating

and do not allow them to play

with the appliance.

• Accessible parts of the

appliance will become hot whilst

the appliance is in use. Children

should be kept away until the

appliance has cooled down

• Do not place any items above

the appliance that children may

reach for.

• Please ensure that packaging

material is disposed of in a

responsible manner. Plastic

bags should be cut up to

prevent children playing with

them and accidentally

suffocating.

• When the oven door is open do

not load any heavy objects on it

and do not allow children to sit

on it. The appliance may

overturn or the door hinges may

be damaged.

• Some models feature a

protective film over stainless

steel trim. This film must be

carefully removed before using

the appliance.

SAVE THESE INSTRUCTIONS

Page 7

2. General Information

Overview

Roast pan

Used for pastries, large roasts, juicy dishes,

and for collecting fat while grilling.

Wire Shelf

Used for roasting and for placing food to be

baked, roasted or cooked in casserole

dishes on to the desired rack.

Bake tray

Used for pastries such as cookies and

biscuits.

Placing the wire shelf and tray onto the

wire racks properly

It is important to place the wire shelf and/or

tray onto the rack properly. Slide the wire

shelf or tray between the 2 rails and make

sure that it is properly fitted before placing

any food on it.

Figures in this manual are

schematic and may not exactly

match your appliance.

Accessories supplied may vary

depending on the model. Not all

accessories in the user manual

may be included with your

appliance. Accessories may be

purchased from Defy spares.

Air Fryer Basket

Used for air fryer mode. Refer to page 15 for details

on use.

Page 8

Technical Specifications

Voltage / frequency 220-240V~ 50 Hz

Maximum power consumption 5.06 kW

Amperage 22 A

External dimensions (height / width / depth) 1090 x 730 x 580

Installation dimensions (height / width / depth) Refer to page 10

Main oven Multifunction oven

Energy efficiency class* B

Inner lamp 1 x 25W

Grill power consumption 2.2 kW

WARNING: Under no circumstances should the bake

element be covered with aluminium foil. Nor should

a pan or tray be positioned directly above the bake

element.

Doing so would reflect the heat from the bake element

downwards. Heat to the oven would be restricted and

overheating of the space below the element would result

in damage to the oven enamel.

* Basics: Information on the energy label of electrical ovens is given in accordance with the

SANS 50304 standard. Those values are determined under standard load with bottom-top

heater or fan assisted heating (if any) functions.

The energy efficiency class is determined according to function.

** See Installation.

DANGER

Risk of scalding by hot

steam!

Take care when opening

the oven door as steam

may escape.

WARNING Hot surfaces may

cause burns! Do not touch the hot

surfaces of the appliance. Use

oven gloves. Keep children away

from the appliance.

DANGER Risk of fire by

overheated oil! When heating oil,

do not leave it unattended. Never

try to extinguish a fire with water!

When oil has caught fire,

immediately cover the pot or pan

with a lid. Switch off the hob if safe

to do so and phone the fire service.

Figures in this manual are schematic and may not exactly match your appliance.

Values stated on the appliance labels or in the documentation accompanying it are

obtained in laboratory conditions in accordance with relevant standards. Depending

on operational and environmental conditions of the appliance, these values may vary.

Page 9

The appliance must be installed by a

qualified person in accordance with the

regulations in force. Installation is the

buyer’s responsibility. The manufacturer

accepts no liability for this service. Any

action that the manufacturer has to take as a

result of an erroneous installation will not be

covered by the warranty.

3. Installation

Preparation of location and

electrical and gas installation for

the appliance is the customer’s

responsibility.

DANGER: The appliance must be

installed in accordance with all

local gas and/or electrical

regulations.

DANGER: Prior to installation,

visually check if the appliance has

any defects on it. If so, do not have

it installed. Damaged appliances

cause risks for your safety.

Before installation

The appliance is intended for installation in

commercially available kitchen cabinets. A

safety distance must be left between the

appliance and the kitchen walls and

furniture. See figures on following page:

“Built in oven cut outs” (values in mm).

Cooking appliances generate considerable

heat. The layout and materials of the

mounting cabinet should take account of

these characteristics.

• Surfaces, surrounding edges, synthetic

laminates and adhesives immediately

adjacent to the appliance should be able

to withstand temperatures of up to 100°C

without delaminating or discolouring.

• Kitchen cabinets must be set level and

fixed.

• If there is a drawer beneath the oven, a

shelf must be installed between the oven

and drawer.

• Carry the appliance with at least two

persons.

Do not install the appliance next to

refrigerators or freezers. The heat

emitted by the appliance will lead to

an increased energy consumption

of cooling products.

The door and/or handle must not

be used for lifting or moving the

appliance.

Do not place any objects onto the

appliance and move it in upright

position.

Check the general appearance of

your appliance for any damages

that might have occurred during

transportation.

Under-counter oven installation

• Note: The oven cavity must vent

through the front only. Avoid gaps

between the cavity sides and the

underside of the worktop.

• Insert the oven into the cupboard.

• Open the door to expose the fixing holes

in the side trims.

• Secure the oven by 4 countersunk screws

(fasteners are not supplied).

• The hob should be installed in a ventilated

cupboard fitted with a sturdy worktop .

• Secure the hob using the fixing brackets

provided.

Page 10

• Insert the oven into the cupboard.

• Open the door to expose the fixing holes in the side trims.

• Secure the oven by 4 countersunk screws (fasteners are not supplied).

Oven installation

Installation and connection

The appliance must be installed in

accordance with all local gas and electrical

regulations.

Electrical installation

This appliance must be earthed and the

manufacturer and the seller do not accept

responsibility for any damage due to

incorrect installation or electrical connection.

This appliance should not be connected

through an earth leakage system.

Refer to S.A.N.S.10142.

1085

Aperture

Typical section showing

ventilation requirements

700

600

Above floor

level

Floor

Aperture

• Support the oven in front of the aperture

and make the electrical connection before

installing. This will ensure enough cable

length for subsequent servicing.

• Slide the oven fully into the cabinet before

securing it.

100 MIN

• Fixing holes are located on the side trims.

Secure the oven by inserting small wood

screws through these holes into the cabinet

side wall. (screws are not provided).

• It is adequate to only secure the unit on one

side. (same side as the handle).

Connection to the power supply

The connection must be carried out by a

licensed electrician, who will ensure that the

oven is correctly connected and safely

earthed. The rated current is printed on the

serial number label attached to the oven side

trim.

The appliance must be connected to the

mains through a double pole isolating switch

which has a minimum clearance between the

contacts of 3 mm. in both poles.

A means for disconnection must be provided

in the fixed wiring.

Aperture

1085 H x 700 W x 580 D

Note:

Allow for a 10

mm gap

between the

aperture edge

and the adjacent

cupboard to

allow for

unobstructed

opening of the

oven door.

100 MIN

Page 11

Tips for saving energy

The following information will help you to use

your appliance in an ecological way, and to

save energy:

• Use dark coloured or enamel coated

cookware in the oven since the heat

transmission will be better.

• While cooking your dishes, perform a

preheating operation if it is advised in the

user manual or cooking instructions.

• Do not open the door of the oven

frequently during cooking.

• Try to cook more than one dish in the oven

at the same time whenever possible. You

can cook by placing two cooking vessels

onto the wire shelf.

• Cook more than one dish one after

another. The oven will already be hot.

• You can save energy by switching off your

oven a few minutes before the end of the

cooking time. Do not open the oven door.

• Defrost frozen dishes before cooking

them.

DANGER: Risk of electric

shock! Before starting any work on

the electrical installation, please

disconnect the appliance from the

mains supply.

DANGER: The appliance must

be connected to the mains supply

only by authorised and qualified

persons. The appliances warranty

period starts only after correct

installation. The manufacturer

shall not be held responsible for

damages arising from procedures

carried out by unauthorised

persons.

DANGER: Risk of electric

shock, short circuit or fire by

damage of the mains lead! The

mains lead must not be clamped,

bent or trapped or come into

contact with hot parts of the oven.

If the mains lead is damaged, it

must be replaced by a qualified

electrician.

Connecting the sprague to the oven

WARNING! ELECTRICAL

CONNECTION MUST ONLY BE

DONE BY A QUALIFIED

ELECTRICIAN!

Purchase a standard plastic/metal saddle

type bracket, capable of going around the 20

mm diameter sprague and with a hole pitch

of 38 mm (Plastic) 45 mm (Metal), from your

local hardware and 2 off 4.2 mm x 12 mm

self tapping screws.

Connect the cabling onto the stove

connecter.

Place the plastic/metal saddle around the

sprague and fasten via the 2 self tapping

screws onto the factory pre punched holes

on the back of the stove.

Page 12

First cleaning of the appliance

Surfaces might get damaged by

some detergents or cleaning

materials. Do not use

aggressive detergents, cleaning

powders/creams or any sharp

objects during cleaning. Do not

use harsh abrasive cleaners or

sharp metal scrapers to clean

the oven door glass since they

can scratch the surface, which

may result in the glass

shattering.

1. Remove all packaging materials.

2. Wipe the surfaces of the appliance with a

damp cloth or sponge and dry with a

cloth.

Initial heating

Heat up the appliance for about 30 minutes

and then switch it off. Thus, any production

residues or layers will be burnt off and

removed.

WARNING

Hot surfaces cause burns!

The appliance may be hot when

it is in use. Never touch the

inner sections of the oven,

heaters etc. Keep children

away. Always use heat

resistant oven gloves when

placing or removing dishes into/

from the hot oven.

Electric oven

1. Take all baking trays and the wire

shelves out of the oven.

2. Close the oven door.

3. Select Static position.

4. Select the highest grill power; (See

section on how to operate the electric

oven).

5. Operate the oven for about 30 minutes.

6. Turn off your oven; (See section on

how to operate the electric oven).

Grill oven

1. Take all baking trays and the wire

shelves out of the oven.

2. Close the oven door.

While making any adjustment,

related symbols will flash on the

display.

Time setting

• Touch until flashes. Press +/- keys

to set the time of the day after the oven is

energized for the first time. Confirm the

setting by touching symbol and wait for 4

seconds without touching any keys to

confirm.

1 Adjustment key

2 Keylock symbol

3 Clock symbol

4 Alarm volume symbol

5 Eco mode symbol

6 Plus key

7 Minus key

8 Time pie symbol

9 Alarm symbol

10 End of Cooking Time

symbol

11 Cooking Time symbol

12 Program key

If the initial time is not set, clock

will run starting from 12:00 and

the clock symbol will be displayed.

The symbol will disappear once

the time is set.

Current time settings are

cancelled in case of power failure.

It needs to be readjusted.

• Touch to energise the oven.

Initial use

Page 13

4. How to use the oven

General information on baking, roasting

and grilling

DANGER:

Be careful when opening the oven

door as steam may escape.

Exiting steam can scald your

hands, face and/or eyes

Warning: Do not put metal items

such as forks, knives or saucepan

covers into your oven since they

can get very hot.

Tips for baking

Use non-sticky coated appropriate metal

plates or aluminum vessels or heat-resistant

silicone moulds.

Make best use of the embossed shelf

runners.

Place the baking mould in the middle of the

shelf.

Select the correct embossed shelf runner

position before turning the oven or grill on.

Do not change the shelf position when the

oven is hot.

Keep the oven door closed.

Tips for roasting

Treating whole chicken, turkey and large

pieces of meat with dressings such as lemon

juice and black pepper before cooking will

increase the cooking performance.

It takes about 15 to 30 minutes longer to

roast meat with bones when compared to

roasting the same size of meat without

bones.

Each centimeter of meat thickness requires

approximately 4 to 5 minutes of cooking

time.

Leave meat in the oven for about 10 minutes

after the cooking time is over. The juice is

better distributed all over the roast and does

not run out when the meat is cut.

3. Select the highest grill power; (See

section on how to operate the grill).

4. Operate the grill about 30 minutes.

5. Turn off your grill; (See section on how

to operate the grill).

Smoke and smell may emit for

a couple of hours during the

initial operation. This is quite

normal. Ensure that the room is

well ventilated to remove the

smoke and smell. Avoid directly

inhaling the smoke and the

smell that emits.

For appliances with a cooling fan

Please note that the cooling fan

may continue to run well after the

oven has been switched off. The

duration is dependent on the

selected operating temperature.

This is a built-in safety feature to

ensure that your oven is cooled

down correctly. To reduce the

cooling fan running time, the oven

door may be left ajar after the

oven has been switched off.

Please be cautious of hot

surfaces.

Final check: Check the functions.

The built-in

cooling fan

cools both the

built-in cabinet

and the front of

the appliance.

1 Cooling fan

2 Control panel

3 Door

Page 15

Bottom heating & Steam clean*

Fan assisted heating

"3D" function & Air fryer mode

Only bottom heating is in operation. It is suitable for

pizza and for subsequent browning of food from the

bottom.

Steam clean instructions:

• Place Roast pan at centre of oven floor.

• Pour 100 ml of water into roast pan.

• Use steam clean function of oven and turn to 90

degrees Celcius.

• Leave oven on for 4 minutes then switch off.

• Leave oven in off position for 25 minutes.

• Open door & wipe oven with damp sponge or

cloth.

• Use warm water with washing liquid to wash

persistent dirt and wipe thereafter with a dry cloth.

Warm air heated by the top and bottom heater is

evenly distributed throughout the oven rapidly by

means of the fan. Suitable for cooking your meals on

different shelf levels. Suitable for cooking with two

shelves.

Top heating, bottom heating and Thermofan heating

are in operation.

Food is cooked evenly and quickly all around. Cook

with one shelf only.

Thermofan heating

Warm air heated by the rear heater is evenly

distributed throughout the oven rapidly by means of

the fan. It is suitable for cooking your meals in

different rack levels and preheating is not required in

most cases. Suitable for cooking with multi trays.

Full grill

Large grill at the ceiling of the oven is in operation. It

is suitable for grilling large amount of meat.

• Put big or medium-sized portions in correct rack

position under the grill heater for grilling.

• Set the temperature to maximum level.

• Turn the food after half of the grilling time.

Turbo Grill

Grilling effect is not as strong as in Full Grill

• Put small or medium-sized portions in correct shelf

position under the grill heater for grilling.

• Set the desired temperature.

• Turn the food after half of the grilling time.

Air-fryer mode instructional usage

Shelf configuration

1. Basket accessory set to shelf position 4

2. Gemini Bake tray set to shelf position 1

Guided usage instructions

1. Ensure use of Heat resistant Personal protection

equipment when handling the basket and/or hot

food items.

2. Prohibited use of concentrated heating devices

(e.g. Blowtorch).

3. Prohibited use of Basket accessory on open

flames/ outdoor grill/ heating devices other than

GEMINI facelift oven.

4. Basket accessory may be Rotated laterally 180°

half-way through cooking cycle to ensure uniform

cooking.

5. Clean directly after every usage.

6. Avoid the cooking of excessively fatty meat items.

Important Notice!

• Ensure all moisture is wiped away as remaining

moisture may damage your as moisture can

damage the oven components.

• This is steam assisted cleaning and tough stains

will need washing liquid. Oven must be in a cold

state when steam clean is performed.

Grill (Static)

Grilling effect is not as strong as in Full Grill

• Put small or medium-sized portions in correct shelf

position under the grill heater for grilling.

• Set the desired temperature.

• Turn the food after half of the grilling time.

Page 16

Maximum time that can be set for end of

cooking is 5 hours 59 minutes. Program

will be cancelled in case of power

failure. You must reprogram the oven.

While making any setting, related

symbols will flash on the display. Wait a

short time for the settings to take effect.

If no cooking setting is made, time of

the day cannot be set.

Remaining time will be displayed if

cooking time is set when the cooking

starts.

Using the oven clock

To set a cooking duration:

(Please note that this function is applicable

to the bottom oven only).

The bottom oven can be programmed to

automatically turn off after a set amount of

time. To do this:

1. Touch (tap) until appears flashing

on the display for cooking duration

2. Set the desired cooking duration with /

keys.

>> The display counts down when cooking

commences. The symbol visualises the

progress of the cooking duration. The

symbol is divided into 4 equal parts which

turn off after each quarter of the cooking

duration has been completed.

3. After the cooking duration is completed,

“End” appears on the display and the timer

gives an audible signal.

4. The audio warning sounds for 2 minutes.

To stop the audio warning, press any key.

The audio warning will be silenced and the

current time will be displayed.

>> If you are not available to cancel the

audio signal, the bottom oven will switch off

and stay off until your next command.

To set the oven to cook at a later time:

(Please note that this function is applicable

to the bottom oven only).

After setting the cooking duration, the bottom

oven can be set to cook at a later time e.g.

to finish when you arrive home from work. To

do this:

1. Touch until appears on display for

cooking duration.

2. Set the desired cooking duration with /

keys.

>> >> Once cooking duration is set, will

appear on display continuously.

3. Touch until symbol appears on

display for the end of cooking time.

4. Press keys to set the end of /

cooking time (the time you want the meal to

be ready e.g. 18:30).

>> After the cooking end time is set,

symbol plus and will appear on display

continuously. Once t e cooking starts,

disappears.

5. Put your dish into the oven.

1 Adjustment key

2 Keylock symbol

3 Clock symbol

4 Alarm volume symbol

5 Eco mode symbol

6 Plus key

7 Minus key

8 Time pie symbol

9 Alarm symbol

10 End of Cooking Time symbol

11 Cooking Time symbol

12 Program key

Please note: The clock with its

functions relates to the bottom oven

only, and not to the top oven.

FOOD ITEM MASS SHELF

POS °C TIME

(MIN)

Frozen skinny cut

potato chips 800g 4 220 20

Frozen crumbed

chicken fillets/

nuggets

1kg 4 220 20

Frozen crumbed

fish fillets 800g 4 220 15

Frozen crumbed

fish fingers 600g 4 220 15

Frozen crumbed

fish cakes 600g 4 220 20

Chicken breast

fillets 1kg 4 MAX 15

Fish fillets 800g 4 220 13

Air Fryer mode cooking guide

Termékspecifikációk

Márka:	Defy
Kategória:	sütő
Modell:	DBO767

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