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Oldal 1/68

Rev.23.11

ELECTRIC RANGE

COS-ERC305WKTD

USER MANUAL

IMPORTANT:

INSTALLER:

OWNER:

30" SLIDE-IN RANGE

READ AND SAVE THESE INSTRUCTIONS.

FOR RESIDENTIAL USE ONLY.

PLEASE LEAVE THESE INSTRUCTIONS WITH THIS UNIT FOR

THE OWNER.

PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE

REFERENCE.

THANK YOU FOR YOUR PURCHASE

Thank you for your purchase. We know that you have many brands and

products to choose from and we are honored to know that you have decided

to take one of our products into your home and hope that you enjoy it.

COSMO Appliances are designed according to the strictest safety and

performance standard for the North American market. We follow the most

advanced manufacturing philosophy. Each appliance leaves the factory after

thorough quality inspection and testing. Our distributors and our service

partners are ready to answer any questions you may have regarding how to

install, use and ca hope that this manual will help you r e for your products. We

learn to use the product in the safest and most effective manner.

Before using this pr

Before using this prBefore using this product, pleas

oduct, pleas

oduct, pleasoduct, please read throu

e read throu

e read throue read through this manual caref

gh this manual caref

gh this manual carefgh this manual carefully.

ully.

ully.ully. Keep

this user manual in a safe place for future reference. Please ensure that other

persons using this product are familiar with these instructions as well.

If you have any questions or concerns, please contact the dealer from whom you

purchased the product, or contact our Customer Support at:

1- - -888 784 3108

Reach us online at:

www.cosmoappliances.com

TABLE OF CONTENTS

RANGE SAFETY.................................................................................................... 5

Anti- tip Device ........................................................................................................... 6

Important Safety Instructions ................................................................................. 7

OVERVIEW .......................................................................................................... 12

Range Layout ............................................................................................................ 12

Control Panel 13 ............................................................................................................

FEATURES ........................................................................................................... 15

Clock ........................................................................................................................... 15

Timer ........................................................................................................................... 16

Settings 17 ......................................................................................................................

Oven Light ................................................................................................................ 20

Lock ............................................................................................................................ 20

OPERATION ........................................................................................................ 21

C 21 ooktop .....................................................................................................................

Before Using the Cooktop .................................................................................. 21

C ooking Areas..................................................................................................... 23

Warming Zone .................................................................................................... 24

H 24 ot Surface Indicator ........................................................................................

Using the ooktop ElementC s ............................................................................ 25

Using the Proper Cookware .............................................................................. 26

O ven .......................................................................................................................... 28

Before Using the Oven 28 ......................................................................................

Before Using the Oven for the First Time ....................................................... 28

Oven Vent ............................................................................................................ 29

Oven Door............................................................................................................ 29

Using Oven Racks ............................................................................................... 29

Preheating ........................................................................................................... 30

Cooking Modes .................................................................................................... 31

Pizza ...................................................................................................................... 32

Air Fry .................................................................................................................... 32

Bake ...................................................................................................................... 33

Broil ....................................................................................................................... 34

Convect Roast ..................................................................................................... 35

Convect Bake ...................................................................................................... 36

Proof...................................................................................................................... 37

Keep Warm .......................................................................................................... 37

Cook Time ............................................................................................................ 38

Delay ..................................................................................................................... 39

Using the Sabbath Mode ................................................................................... 41

Tips and Techniques .......................................................................................... 43

RANGE CARE AND MAINTENANCE .................................................................. 50

Manual ....................................................................................................Cleaning 50

Self/Steam Clean .................................................................................................... 55

Steam Clean ........................................................................................................ 55

Self Clean ............................................................................................................. 57

TROUBLESHOOTING ......................................................................................... 59

Cooktop Problems ................................................................................................... 59

Oven Problems 61 .........................................................................................................

LIMITED WARRANTY 64 ........................................................................................

RANGE SAFETY

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on

your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards

that can kill or hurt you and others.

All safety messages will follow the safety alert

symbol and either the word "WARNING" or

"CAUTION." These words mean:

You can be killed or seriously injured if you

don't follow instructions.

A potentially hazardous situation which, if not

avoided, could result in minor or moderate

injury.

All safety messages will tell you what the potential hazard is, tell you how

to reduce the chance of injury, and tell you what can happen if the

instructions are not followed.

WARNING

CAUTION

California Proposition 65 W ning ar

WARNING:

Can r and Reproductive Harm - 5 rnings.ca.gov. ce www.P6 Wa

TIP OVER HAZARD

Making sure the anti ip brac t is nstalled: -t ke i

•Slide range forward.

•Look for the anti-tip brac t securely a achedke tt

to floor and wall.

•Slide range back so rear range foot s under i

anti-tip brac t.ke

This liance is intended for nor l resid tial use. It is not roved for app ma en app

commercial use, outd r insta ation, or any other lication not oo ll app

sp ifically a owed by this manual. ec ll

This appliance requires conn tion to a 3-prong or 4-prong, 240VAC ec

single-phase (sp t-phase), 60Hz grounded el trica source. When li ec l

insta ed, app ance must be electricall grounded in a ordan with local ll li y cc ce

codes or, n the absence of ocal codes, with the National El trical Code, i l ec

NFP 70 or the Can ian Electric Code, CS C .1-02. A ad A 22

Proper insta ation is the responsib ty of the insta er. Any justment and ll ili ll ad

ser should be performed only by qua fied range insta ers or servi vice li ll ce

tec icians. hn

Product fa ure due to i roper nsta ation is not covered under warranty. il mp i ll

Anti-Tip

Bracket

Leveling

Leg

WARNING

•A child or adult can tip the range and be killed.

•Install anti ip bracket to floor or wall per installation instructions.-t

•Slide range back so rear range foot is engaged in the slot of the anti-tip

bracket.

•Re-engage the anti-tip bracket if range s moved. i

•Do not operate the range without anti-tip bracket installed and

engaged.

•Failure to follow these instructions can result in death or serious burns to

childre and adults.n

WARNING

IMPORTANT SAFETY

INSTRUCTIONS

WARNING: tTo reduce the risk of fire, elec rical shock, injury to persons, or

damage when using the range, follow basic precautions, including the

following:

•WARNING: TO REDUCE THE

RISK OF TIPPING OF THE RANGE,

THE RANGE MUST BE SECURED

BY PROPERLY INSTALLED ANTI-

TIP DEVICES. TO CHECK IF THE

DEVICES ARE INSTALLED

PROPERLY, SLIDE RANGE

COMPLETELY FORWARD, LOOK

FOR ANTI TIP BRACKET-

SECURELY ATTACHED TO THE

FLOOR OR WALL, AND SLIDE

RANGE BACK SO THE REAR

RANGE FOOT IS UNDER ANTI-

TIP BRACKET.

•CAUTION: Do not store items of

interest to children in cabinets

above a range or on the back

guard of a range – children

climbing on the range to reach

items could be seriously injured.

•Do Not Leave Children Alone –

Children should not be left alone

or unattended in area where

range is in use. They should

never be allowed to sit or stand

on any part of the appliance.

•N forever use your appliance

warming or heating the room.

•Use this appliance only for its

intended purpose as described

in this manual.

•Proper Installation – The

appliance, when installed, must

be electrically grounded in

accordance with local codes, or

in the absence of local codes,

with the National Electrical

Code, ANSI/NFPA 70 or the

Canadian Electrical Code, CSA

C22.1-02. In Canada, the

appliance must be electrically

grounded in accordance with

Canadian Electrical Code. Be

sure your appliance is properly

installed and grounded by a

qualified technician.

•User Servicing – Do not repair or

replace any part of the range

unless specifically recommended

in the manual. All other servicing

should be referred to a qualified

technician.

•Before performing any service,

unplug the range or disconnect

the power supply at the

household distribution panel by

removing the fuse or switching

off the circuit breaker.

•Do Not Use Water on Grease

Fires – Smother fire or flame or

use dry chemical or foam-type

extinguisher.

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY

INSTRUCTIONS

•If there is a fire in the oven

during baking, smother the fire

by closing the oven door and

turning the oven off or by using

a multi-purpose dry chemical or

foam-type fire extinguisher.

•Do not use any type of foil or

liner to cover the oven bottom or

anywhere in the oven, except as

described in this manual. Oven

liners can trap heat or melt,

resulting in damage to the

product and risk of shock, smoke

or fire.

•Use Only Dry Potholders – Moist

or damp potholders on hot

surfaces may result in burns

from steam. Do not let potholder

touch hot heating elements. Do

not use a towel or other bulky

cloth.

•DO NOT TOUCH SURFACE UNITS

OR AREAS NEAR UNITS – Surface

units may be hot even though

they are dark in color. Areas

near surface units may become

hot enough to cause burns.

During and after use, do not

touch, or let clothing or other

flammable materials contact

surface units or areas near units

until they have had sufficient

time to cool. Among these areas

are the coil elements, the

cooktop, and surfaces facing the

cooktop.

•DO NOT TOUCH HEATING

ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating

elements may be hot even

though they are dark in color.

Interior surfaces of an oven

become hot enough to cause

burns. During and after use, do

not touch, or let clothing or other

flammable materials contact

heating elements or interior

surfaces of oven until they have

had sufficient time to cool. Other

surfaces of the appliance may

become hot enough to cause

burns – among these surfaces

are oven vent openings and

surfaces near these openings,

oven doors, and windows of

oven doors.

•Do Not Cook on Broken Cooktop

– If cooktop should break,

cleaning solutions and spillovers

may penetrate the broken

cooktop and create a risk of

electric shock. Contact a

qualified technician

immediately.

•Avoid scratching or impacting

glass doors, cooktops, or control

panels. The cooktop can be

scratched with items such as

knives, sharp instruments, rings

or other jewelry, and rivets on

clothing. Doing so may lead to

glass breakage.

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY

INSTRUCTIONS

•Never Leave Surface Units

Unattended at High Heat

Settings – Boilover causes

smoking and greasy spillovers

that may ignite.

•Do Not Heat Unopened Food

Containers – -Build up of

pressure may cause container to

burst and result in injury.

•Wear Proper Apparel – -Loose

fitting or hanging garments

should never be worn while

using the appliance.

•Use Proper Pan Size – This

appliance is equipped with one

or more surface units of different

size. Select utensils having flat

bottoms large enough to cover

the surface unit heating

element. The use of undersized

utensils will expose a portion of

the heating element to direct

contact and may result in

ignition of clothing. Proper

relationship of utensil to heating

element will also improve

efficiency.

•Glazed Cooking Utensils – Only

certain types of glass,

glass/ceramic, ceramic,

earthenware, or other glazed

utensils are suitable for range-

top service without breaking due

to the sudden change in

temperature.

•Utensil Handles Should Be

Turned Inward and Not Extend

Over Adjacent Surface Units – To

reduce the risk of burns, ignition

of flammable materials, and

spillage due to unintentional

contact with the utensil, the

handle of a utensil should be

positioned so that it is turned

inward, and does not extend

over adjacent surface units.

•If power is lost to an electric

cooktop with knob surface unit

controls while a surface unit is

ON, the surface unit will turn

back on as soon as power is

restored. In the event of power

loss, failure to turn all surface

unit knobs to the OFF position

may result in ignition of items on

or near the cooktop, leading to

serious injury or death.

•Do not place or store items that

can melt or catch fire on the

glass cooktop, even when it is

not being used. If the cooktop is

inadvertently turned on, they

may ignite. Heat from the

cooktop or oven vent after it is

turned off may cause them to

ignite also.

•Use Care When Opening Door –

Let hot air or steam escape

before removing or replacing

food.

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY

INSTRUCTIONS

•Never broil with door open.

Open-door broiling is not

permitted due to overheating of

control knobs.

•Care must be taken to prevent

aluminum foil and meat probes

from contacting heating

elements.

•Placement of Oven Racks –

Always place oven racks in

desired location while oven is

cool. If rack must be moved

while oven is hot, do not let

potholder contact hot heating

element in oven.

•Injuries may result from misuse

of appliance doors or drawers

such as stepping, leaning, or

sitting on the doors or drawers.

•Storage in or on Appliance –

Flammable materials should not

be stored in an oven or near

surface units.

•This appliance is not intended

for storage.

•Maintenance – Keep range area

clear and free from combustible

materials, gasoline, and other

flammable vapors and liquids.

•Do not let cooking grease or

other flammable materials

accumulate in or near the range.

Grease in the oven or on the

cooktop may ignite.

•Keep Oven Vent Ducts

Unobstructed.

•Clean Cooktop With Caution – If

a wet sponge or cloth is used to

wipe spills on a hot cooking

area, be careful to avoid steam

burn. Some cleaners can

produce noxious fumes if

applied to a hot surface.

•Use care when touching the

cooktop. The glass surface of the

cooktop will retain heat after the

controls have been turned off.

•Do Not Soak Removable

Heating Elements – Heating

elements should never be

immersed in water.

•Do Not Clean Door Gasket – The

door gasket is essential for a

good seal. Care should be taken

not to rub, damage, or move the

gasket.

•Do Not Use Oven Cleaners – No

commercial oven cleaner or

oven liner protective coating of

any kind should be used in or

around any part of the oven.

•Clean Only Parts Listed in

Manual.

•Do not use replacement parts

that have not been

recommended by the

manufacturer (e.g. parts made

at home using a 3D printer).

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY

INSTRUCTIONS

•Proper Disposal of Your

Appliance – Dispose of or recycle

your appliance in accordance

with Federal and Local

Regulations. Contact your local

authorities for the

environmentally safe disposal or

recycling of your appliance.

For units with ventilating hood –

•Clean Ventilating Hoods

Frequently – Grease should not

be allowed to accumulate on

hood or filter.

•When flam under theing foods

vent hood, turn the fan on.

For self- – cleaning ranges

•Before Self Cleaning the Oven - –

Remove broiler pan and other

utensils. Wipe off all excessive

spillage before initiating the

cleaning cycle.

•Wait for the oven to cool before

removing contents and cleaning

the oven.

•In the event of ignition inside the

oven during self clean, turn off-

the oven and wait for the fire to

extinguish. DO NOT FORCE THE

DOOR OPEN. Introduction of

fresh air at Self Clean

temperatures may lead to a

burst of flame from the oven.

•If the self cleaning mode-

malfunctions, keep door closed,

turn off the appliance,

disconnect the circuit at the

circuit breaker box, and contact

a qualified service provider for

repairs.

•Some birds are extremely

sensitive to the fumes produced

during a self-clean cycle. Move

birds to another well-ventilated

room.

READ AND SAVE THESE INSTRUCTIONS

RANGE LAYOUT

The range you have purchased may have some or all of the items listed. The

locations and appearances of the features shown here may not match those

of your model.

1. Oven Vent

2. Cooktop

3. Oven Control

4. Cooktop Control

Knobs

5. Broil Heating

Element

6. Rack Positions

7. Bake Heating

Element Cover

8. Oven Door Handle

9. Cooling Vent

10. Door Lock

11. Oven Light

12. Door Gasket

13. Convection Fan

14. Door Hinge

15. Storage Drawer

16. Leveling Legs

OVERVIEW

WHAT'S INCLUDED

Oven racks (2)

NOTE:

•To purchase replacement parts or any other accessories, please visit

www.cosmoappliances.com or reference the contact information at

the end of this manual.

CONTROL PANEL

COOKTOP

Stronger heating elements are placed towards the front for higher

temperature or shorter duration cooking, such as boiling, searing, and pan

frying. Weaker heating elements are placed towards the rear for lower

temperature or longer duration cooking, such as simmer or melting chocolate.

Warming zone is also placed towards the rear center for keeping hot and

cooked food at serving temperature.

Warming

zone

Cooktop

control knobs

OVEN

Read the each feature and in this owner's instructions for cooking mode

manual carefully before using the oven.

# Name Description

1 PIZZA . To select the Pizza mode

2 . AIR FRY To select the Air Fry mode

3 . BAKE To select the Bake mode

4 . BROIL To select the Broil mode

5 Display To provide oven status.

6 TIMER To set or cancel the timer.

7 CLOCK

8 T WARM ZONE o turn the warming zone on and off.

9 SETTINGS To access and adjust oven settings.

10 . CONVECT ROAST To select the Convect Roast mode

11 CLEAN To select the Self Clean / Steam Clean modes.

12 . CONVECT BAKE To select the Convect Bake mode

13 s. PROOF To select the Proof / Keep Warm mode

14 Number Pads To enter temperature and all times.

To set or adjust the clock.

# Name Description

15 START/ENTER To start all oven functions or accept input.

16 CLEAR/OFF . To stop oven operations or clear input

17 COOK TIME To set the length of the cooking time.

18 DELAY To set delay start time of the cooking.

19 T OVEN LIGHT o turn the oven lights on and off.

20 LOCK

FEATURES

CLOCK

IMPORTANT: -hour The 12 clock must be set to the correct time of day for the

automatic oven timing functions to work properly. The time of day cannot be

changed during a timed cooking, timer cycle, or Self/Steam Clean cycle.

Setting the Clock

1. Press CLOCK, the time in the display will begin to flash.

2. Press the numbers to enter the correct time of day. For example, to set

12:34, press the numbers 1, 2, 3, and 4.

3. Press CLOCK to toggle and select AM or PM.

4. Press START/ENTER to confirm the time entered.

NOTE:

T o deactivate and activate . oven control

•In the event of a power failure, the clock time set will be lost. When the

power returns, "12:00" will flash in the display and clock must be set

again.

TIMER

The Timer will beep when the set time has run out, and can be used during

any of the other oven control functions. It does not start or stop cooking.

Setting the Timer (Up to 12 Hours)

1. Press TIMER once. "00:00" will show in the display.

2. Press the numbers to enter the length of time. For example, to set a 30-

minute timer, press the numbers 3 and 0.

NOTE:

3. Press START/ENTER to start the timer.

NOTE:

•The set time counting down is shown in the display.

•For remaining time less than an hour, the display shows MM:SS

(minutes : seconds); for remaining time over an hour, the display

shows HH:MM (hours : minutes).

4. Press TIMER to cancel the current timer at any time. When the set time

ha hes run out and the remaining time " " 00:00 shows in the display, t

alarm rings until any key is pressed.

NOTE:

•Pressing CLEAR/OFF will not cancel the current timer, but will

cancel any oven cooking modes in progress.

•If no numbers entered, the timer returns to the time of day.are

SETTINGS

The oven has a settings which can be accessed and adjusted using variety of

the SETTINGS button. These settings can only be adjusted or activated while

no oven operation is in progress They remain in the control. 's memory after a

power failure or until changed.

Settings Description Default

VOL Volume

•Adjust the tone volume.

2 (MAX)

DISP Display Brightness

•Adjust the brightness of the display.

3 (MAX)

HOLD Keep Warm When Done Mode

•Turn Keep Warm When Done on or off to

automatically turn on or turn off" " Keep Warm

oven at the end of a timed cook.

Off

SABB Sabbath Mode

•Turn Sabbath mode on or off.

Off

DEG Temperature Scale

•Switch the temperature scale between

Fahrenheit and Celsius.

°F

CAL Oven Temperature Calibration

•Adjust the oven offset temperature.

00°F

SALE Demo Mode

•Turn Demo mode on or off.

Off

SETTING TONE VOLUME

1. Press SETTINGS.

2. Press START/ENTER " " .to enter VOL setting

3. Press + or – to toggle and select 0, 1, or 2 (MAX), and press START/ENTER.

4. Press CLEAR/OFF or SETTINGS to exit oven settings.

SETTING DISPLAY BRIGHTNESS

1. Press SETTINGS.

2. Press + – or " "repeatedly to select DISP , and press START/ENTER.

3. Press + or – to toggle and select 1, 2, or 3 (MAX), and press START/ENTER.

4. Press CLEAR/OFF or SETTINGS to exit oven settings.

TURNING ON/OFF DKEEP WARM WHEN ONE MODE

Keep Warm Keep Warm When Done mode turn "s on " automatically to

maintain oven temperature of 150 at the end of a timed cook to keep food °F

warm . This feature only works with cooking modes " " mentioned in Cook Time

section.

1. Press SETTINGS.

2. Press + – or " "repeatedly to select HOLD , and press START/ENTER.

3. Press + or – to toggle and select On or Off, and press START/ENTER.

•On: Turn on "Keep Warm" at the end of a timed cooking.

•Off: Turn off oven at the end of a timed cooking.

4. Press CLEAR/OFF or SETTINGS to exit oven settings.

TURNING ON/OFF SABBATH MODE

Sabbath mode is designed for those whose religious observances require

disabling certain oven features. By turning on Sabbath Mode, the oven will

conform to Star- K Jewish Sabbath requirements.

To Turn On/Off Sabbath Mode:

1. Press SETTINGS.

2. Press + – or " "repeatedly to select SABB , and press START/ENTER.

3. Press + – or to toggle and select On or Off, and press START/ENTER. A

single bracket "]" will appear in the display indicating that the Sabbath

mode is active.

4. Press CLEAR/OFF or SETTINGS to exit oven settings.

SETTING TEMPERATURE SCALE

1. Press SETTINGS.

2. Press + – or " "repeatedly to select DEG , and press START/ENTER.

3. Press + or – to toggle and select F or C, and press START/ENTER.

•F: Fahrenheit

•C: Celsius

4. Press CLEAR/OFF or SETTINGS to exit oven settings.

SETTING TEMPERATURE CALIBRATION

This oven may cook differently than the one it replaced. Use the oven for a

few weeks to become more familiar with it before adjusting the thermostat

settings. Do not use thermometers, such as those found in grocery stores, to

check the temperature setting of your oven. These thermometers may vary

20– 40 degrees.

1. Press SETTINGS.

2. Press + – or " "repeatedly to select CAL , and press START/ENTER.

3. Press + or – -to toggle and select between 25°F and 25°F, and press

START/ENTER.

4. Press CLEAR/OFF or SETTINGS to exit oven settings.

TURNING ON/OFF DEMO MODE

Demo Mode allows user to explore various features and options on the oven

user interface without turning on all the functionality (i.e. turning on the

heating elements).

1. Press SETTINGS.

2. Press + – or " "repeatedly to select SALE , and press START/ENTER.

3. Press + or – to toggle and select On or Off, and press START/ENTER.

4. Press CLEAR/OFF or SETTINGS to exit oven settings.

OVEN LIGHT

The oven light on when ts automatically turn he door is opened and turn off

when the door is closed.

•Press OVEN LIGHT to manually turn the oven lights on or off.

NOTE:

•The oven lights cannot be turned on if the Self Clean feature is active.

LOCK

The Lock feature locks most oven controls to avoid unintended use of the

oven.

•Press and hold LOCK for 3 seconds to activate or deactivate the oven

controls.

OPERATION

COOKTOP

BEFORE USING THE COOKTOP

Read all instructions before using.

•Do not cook on a broken cooktop. If the cooktop is broken, cleaning

solutions and spillovers may penetrate the broken cooktop and create a

risk of electric shock. Contact a qualified technician immediately.

•Do not place or store items that can melt or catch fire on the glass

cooktop, even when it is not being used.

•Never leave surface units unattended at high heat settings. Boilovers

cause smoking and greasy spills that may catch on fire.

•Keep flammable items away from the cooktop.

•Turn off all controls when done cooking.

•Turn cookware handles inward and not extend over adjacent surface

units to reduce the risk of burns, ignition of flammable materials, and

spillage due to unintentional contact with the cookware.

•Always place the pan in the center of the surface unit you are cooking

on. Proper contact of cookware to heating element also will improve

efficiency.

•Clean cooktop with caution. If a wet sponge or cloth is used to wipe

spills on a hot cooking area, be careful to avoid steam burn. Some

cleaners can produce noxious fumes if applied to a hot surface.

W NING AR

•Never cook directly on the glass. Always use cookware.

•Do not use the glass cooktop surface as a cutting board.

•Do not slide metal or glass across the cooktop surface. Cookware with

rough or uneven bottoms can mark or scratch the cooktop surface.

•Do not place sealed containers on the cooktop.

•Do not place aluminum foil or plastic items such as salt and pepper

shakers, spoon holders, or plastic wrappings or any other material on

the range when it is in use.

•Do not turn surface units on before placing cookware.

•Always turn the surface units off before removing cookware.

•The surface element may appear to have cooled after it has been

turned off. The element may still be hot and touching the element

before it has cooled sufficiently can cause burns.

•Only certain types of glass, glass-ceramic, ceramic, earthenware, or

other glazed cookware are suitable for range-top service without

breaking due to the sudden change in temperature.

•Choose proper heating element size. For smaller pots and pans, use the

smaller heating elements. For larger pots and pans, use the larger

heating elements. Select pans that have flat bottoms large enough to

cover the heating elements. Using undersized pans exposes a portion of

the heating element to direct contact and may result in clothing

burning.

•Immediately clean spills on the cooking area to prevent a tough

cleaning chore later.

•Do not use a steel-wool pad or scrub pad or abrasive cleaning pads.

They can scratch the surface.

CAUTION

COOKING AREAS

The cooking areas on your range are identified by permanent circles on the

glass cooktop surface.

For the most efficient cooking, fit the pan size to the element size. Pans should

not extend more than 1/2 beyond the cooking area." " to 1

When a control is turned on, a glow can be seen through the glass cooktop

surface.

NOTE:

•It is normal for the cooktop elements to cycle on and off during

cooking, even on higher settings.

Warming

zone

Hot surface

indicator

Dual

element

Single

element

Single

element

(high power)

Single

element

WARMING ZONE

FOOD POISON HAZARD

Bacteria may grow in food at temperatures below 140°F.

•Always start with hot food. Do not use the warm ing zone to heat cold

food.

•Do not use the warming zone hours.for more than 2

The warming zone, located in the back center of the glass surface, will keep

hot, cooked food at serving temperature. Use the warming zone to keep food

warm after it has already been cooked.

Attempting to cook uncooked or cold food on the warming zone could result

in a food- borne illness.

NOTE:

•For best results, all foods on the w zarming one should be covered with

a lid or aluminum foil. When warming pastries or breads, the cover

should be vented to allow moisture to escape.

•The warmer will not glow red like the other cooking elements.

HOT SURFACE INDICATOR

The hot surface indicator and indicates that one or more cooktop light glows

elements are still hot. When the hot surface indicator turns off, the glass

surface may still feel slightly hot to touch.

NOTE:

•The hot surface indicator light remains on after the element is turned

off and until the surface has cooled to approximately 150°F.

•The hot surface indicator may illuminate when the cooktop heats up

during self clean or long baking cycle. This is normal.-

W NING AR

USING THE COOKTOP ELEMENTS

Turning on a Single Element

1. Select a and find its control knob.single element,

2. Push the control knob in and turn it in either direction to the desired

setting.

3. To turn off an element, turn the knob to the OFF position.control

OFF position HI position LO position

Turning on the Dual Element

1. Select the element, dual and find its control knob.

2. Push the control knob in and turn it to use it as a single element or a dual

element.

•Single: Turn the knob counterclockwise.

•Dual: Turn the knob clockwise.

3. To turn off an element, turn the control knob to the OFF position.

OFF position Single element

HI position

Dual element

HI position

OFF position Single elem t Dual elementen

Turning on the Warming Zone

1. Press WARM ZONE on the oven control panel to turn on warming zone.

"WARMING ZONE" will be shown in the display.

2. Press WARM ZONE again to turn off warming zone.

In Case of Power Failure

The electric cooktop and oven cannot be used during a power outage.

If power is lost while a cooktop element is ON, the cooktop element will turn

back on as soon as power is restored.

In the event of power loss, failure to turn all cooktop element knobs to the OFF

position may result in ignition of items on or near the cooktop, leading to

serious injury or death.

USING THE PROPER COOKWARE

The size and type of cookware will influence the settings needed for the best

cooking results. Cookware should have flat bottoms that make good contact

with the entire surface heating element.

Cookware Recommendations

•Flat bottom and straight sides

•Heavy-gauge pans

•Pan sizes that match the amount of food to be prepared and the size of

the surface element

•Weight of handle does not tilt pan. Pan is well balanced

•Tight-fitting lids

•Flat bottom woks

NOTE:

•Do not use woks that have support rings. This type of wok will not heat

on glass surface elements.

•Do not use foil or foil- type containers. Foil may melt onto the glass. Do

not use the cooktop if metal has melted on it.

Choosing Cookware

The cookware material determines how evenly and quickly heat is transferred

from the surface element to the pan bottom.

Recommended

• Aluminum - Excellent heat conductor. Some types of food will cause

it to darken (anodized aluminum cookware resists staining and

pitting). If aluminum pans slide across the ceramic cooktop, they may

leave metal marks which will resemble scratches. Remove these

marks immediately. Because of its low melting point, thin weight

aluminum should not be used.

• Copper - Excellent heat conductor but discolors easily. May leave

metal marks on glass ceramic (see Aluminum abo- ve). Do not let

these pots boil dry. Overheated metal can bond to glass cooktops.

An overheated copper bottom pot will leave a residue that will

permanently stain the cooktop if not removed immediately.

• Stainless Steel - Slow heat conductor with uneven cooking results. Is

durable, easy to clean and resists staining.

• Enamel (painted) on Cast Iron - Bottom of pan must be smooth

coated and smooth.

Not Recommended

• Enamel (painted) on Steel - Heating empty pans can cause

permanent damage to cooktop glass. The enamel can melt and

bond to the ceramic cooktop.

• Cast iron - A poor heat conductor, slow to absorb heat but retains

heat very well. Will scratch the glass surface. Not recommended

unless designed specifically for use on ceramic cooktops.

• -Glass ceramic - Slow heat conductor. Poor performance, and will

scratch the glass surface.

• Stoneware - Poor performance, and may scratch the glass surface.

OVEN

BEFORE USING THE OVEN

Read all instructions before using.

•Do not use any type of foil or oven liner to cover the oven bottom. These

items can trap heat or melt, resulting in damage to the product and risk

of shock, smoke or fire. Damage from improper use of these items is not

covered by the product warranty.

•Foil may be used to catch spills by placing a sheet on a lower rack,

several inches below the food. Do not use more foil than necessary and

never entirely cover an oven rack with aluminum foil. Keep foil at least

1- " 1/2 (3.8 cm) from oven walls to prevent poor heat circulation.

•Do not block, touch or place items around the oven vent during

cooking. Your oven is vented through ducts at the center above the rear

cooktop. Do not block properthe oven vent when cooking to allow for

air flow.

•The oven and broiler cannot be used during a power outage. If the

oven is in use when a power failure occurs, the oven heating element

shuts off and cannot be used until power is restored. Once power is

restored, you will need to reset the oven (or Broil mode).

•As the oven heats up, the heated air in the oven may cause

condensation to appear on oor glass. These water drops are the oven d

harmless and will evaporate as the oven continues to heat up.

NOTE:

•Because the oven temperature cycles, an oven thermometer placed in

the oven cavity may not show the same temperature on theset oven.

BEFORE USING THE OVEN FOR THE FIRST TIME

Start the oven in B mode at the highest available temperature setting. ake

Allow oven to run for 1 hour to remove any dust or impurities. There will be a

distinctive odor this is nor- mal. Ensure your kitchen is well ventilated during

this conditioning period.

CAUTION

OVEN VENT

Areas near the vent may become hot during operation and may cause burns.

Avoid placing plastics near the vent as heat may distort or melt the plastic.

Do not block the v s) of the rangeent openings (air . They provide the air inlet

and outlet that are necessary for the range to keep cool and operate properly

with correct combustion.

It is normal for steam to be visible when cooking foods with high moisture

content.

OVEN DOOR

O ven heating elements and, if in operation, convection fan will temporarily

shut off any time door is opened, and will resume when door is closed within 5

minutes.

NOTE:

•Do not leave the door open any longer than necessary. If the door is

left open too long for over 5 minutes, the cooking mode will be

automatically cancelled.

USING OVEN RACKS

The racks have a turned up back edge that prevents them from being pulled -

out of the oven cavity.

•Replace oven racks before turning the oven on to prevent burns.

•Do not cover the racks with aluminum foil, or any other material, or

place anything on the bottom of the oven. Doing so will result in poor

baking and may damage the oven bottom.

•Only arrange oven racks when the oven is cool.

CAUTION

Removing Racks

1. Pull the rack straight out until it

stops.

2. Lift up the front of the rack and

pull it out.

Replacing Racks

1. Place the end of the rack on the

support.

2. Tilt the front end up and push the

rack in.

Rack Positions

For best cooking results, adjust rack so

food is placed at the center of the

oven. For most foods this will be rack

position #4. For larger foods like roasts

and turkey, move the rack position

down to #3 or #2 to keep the food

centered in the oven.

When using multiple racks

simultaneously, try to space the food

out around the oven center (rack

position #3 and #5 for two racks).

Broiling performs best with the food

close to the broil heating element -

typically rack position #6 or #7.

PREHEATING

Preheating is generally desirable, although not absolutely necessary in all

circumstances. For oven modes that utilizes preheat, the control will

automatically enter preheat mode after "START/ENTER" is pressed. The

display will show the current oven temperature, and will continue to show the

oven temperature increasing until the set temperature is reached. Once the

set temperature is reached, a tone to alert the user that preheat is will sound

complete.

Some foods are more robust and may have acceptable results without

preheating. These foods include large pieces of meat (whole roasts, hams, or

poultry) where the total cooking time is much longer than the time required to

preheat. These foods also include frozen potato products and frozen

processed dinners that, by their nature and design, are more robust to baking

variations. More delicate foods, such breads (including cakes, cookies,

pastries, and pizzas), desserts, soufflés, etc. will likely not have acceptable

results without proper preheating.

NOTE:

•It is normal for the convection fan to operate during preheating of

various baking modes.

COOKING MODES

The various baking modes have a 12-hour time limit, after which the control

will automatically end the baking mode. Broil mode a 1s have -hour time limit.

If desired, these modes can be restarted after the time limit expires.

Mode

Temperature

Minimum Maximum Default/Target

PIZZA 170°F ( ( ( 78°C) 550°F 285°C) 400°F 205°C)

AIR FRY 170°F ( ( 78°C) 550°F 285°C) 400°F (205°C)

BAKE 170°F ( 78°C) 55 3500°F °C) (285 °F °C) (175

BROIL (HI) - - ( 590°F 310°C)

BROIL (LO) - - ( 550°F 288°C)

CONVECT ROAST 170°F ( 78°C) 55 3500°F °C) (285 °F °C) (175

CONVECT BAKE 170°F ( ( 78°C) 550°F 285°C) 350°F (175°C)

PROOF - - ~86 ~30°F ( °C)

KEEP WARM - - 150°F (65°C)

PIZZA

The Pizza mode uses heat from the upper and lower heating element s and

adopts customized heating algorithm to optimize baking performance for

pizza, which is also ideal for pastries and cakes with wet covering and little

sugar and damp desserts in moulds, or dishes requiring more heat in the

lower area. Always preheat the oven first and place food near the middle

racks.

Setting the Pizza Mode

1. PIZZAPress . The default is shown set temperature 400°F in the display.

2. (Optional) Enter desired temperature with the number pads.

3. Press START/ENTER. The oven turns on and starts . As the oven preheating

preheats, the oven temperature is displayed. On e the oven reaches thec

set temperature, a tone sounds.

4. Place the food in the oven after preheating.

5. Press CLEAR/OFF when cooking is finished, and remove the food from the

oven.

AIR FRY

The Air Fry mode uses heat from the lower heating elementupper and s and

air movement from the fans to circulate hot air inside the oven. This mode is

specially designed for oil-free frying, and to produce foods with a crispier

exterior than traditional oven cooking. The Air Fry mode is intended for single

rack cooking only. Always preheat the oven first and place food centrally near

the middle racks. Use pans with low sides or no sides for better air flow over

foods.

Setting the Air Fry Mode (Example: Set Air Fry at 375°F.)

1. Press AIR FRY. The default air fry temperature 400°F is shown in the

display.

2. Set the air fry temperature. (Press 3 7 5, , and .)

3. Press START/ENTER. The oven turns on and starts preheating. As the oven

preheats, the oven temperature is displayed. On e the oven reaches thec

set temperature, a tone sounds.

4. Place the food in the oven after preheating.

5. Press CLEAR/OFF when cooking is finished, and remove the food from the

oven.

BAKE

The Bake mode uses heat from the lower heating element primarily and the

upper heating element achieve exceptional to baking performance. This

mode works best with food placed on a single rack. When using this mode to

prepare baked goods such as cakes, cookies and pastries, always preheat the

oven first and place food centrally near the middle racks.

Setting the Bake Mode 375(Example: Set Bake at °F.)

1. Press BAKE. The default bake temperature 350°F is shown in the display.

2. Set the bake temperature. (Press 3 7 5, , and .)

3. Press START/ENTER. The oven turns on and starts . As the oven preheating

preheats, the oven temperature is displayed. On e the oven reaches thec

set temperature, a tone sounds.

4. Place the food in the oven after preheating.

5. Press CLEAR/OFF when cooking is finished, and remove the food from the

oven.

NOTE:

•Baking time and temperature will vary depending on the

characteristics, size, and shape of the baking pan used.

•Check for food doneness at the minimum recipe time.

•Use metal bakeware (with or without a nonstick finish), heatproof

glass-ceramic, ceramic or other bakeware recommended for oven use.

•Dark metal pans or nonstick coatings will cook food faster with more

browning. Insulated bakeware will slightly lengthen the cooking time

for most foods.

BROIL

The Broil mode uses intense heat from the upper element to sear heating

foods. This mode works best for tender cuts of meat, fish, and thinly cut

vegetables, and is ideal for toasting, melting cheese, browning and searing

surface. Food should be placed near the upper racks, and should not be

cooked for too long on each side of the food. It is not necessary to preheat

when using this mode.

Setting the Broil Mode

1. Press BROIL. The default broil il. setting is High Bro

•High Broil temperature: 590°F (310°C)

•Low Broil temperature: 550°F °C) (288

2. (Optional) Press BROIL again to select Low Broil if desired .

3. Press START/ENTER. The oven turns on and starts preheating.

4. Allow the oven preheat for approximately 5 minutes before placing the

food in the oven.

5. Press CLEAR/OFF when cooking is finished, and remove the food from the

oven.

NOTE:

•The range is designed for closed-door broiling. Broil mode will not

operate with the oven door open.

•Opening the door turns off the broil heating element during broiling. If

the door is left open, an alert will sound. If the door is not closed, the

Broil mode will ultimately cancel itself.

•The broil heating element is very powerful. Follow recipe directions and

monitor food closely to reduce risk of burning food.

•Always use a broiler pan and grid for excess fat and grease drainage.

This will help to reduce splatter, smoke, and flare-ups.

•Do not use a broiler pan without a grid. Oil can cause a grease fire.

•Do not cover the grid and broiler pan with aluminum foil. Doing so will

cause a fire.

CONVECT ROAST

The Convection Roast mode uses heat from both upper and lower elements

and hot air movement from the convection fan to enhance cooking efficiency

and evenness across multiple racks. Ideal for roasting meats and poultry.

Heated air circulates around the food from all sides, sealing in juices and

flavors. Foods are crispy brown on the outside while staying moist on the

inside. A meat probe may be used with this feature. Roasting times may be

slightly longer for multiple racks than what would be expected for a single

rack.

Setting the C onvect Roast Mode

(Example: Set Convection Roast at 375°F.)

1. Press CONVECT ROAST. The default roast temperature 350°F is shown in

the display.

2. Set the roast temperature. (Press 3 7 5, , and .)

3. Press START/ENTER. The oven turns on and starts . As the oven preheating

preheats, the oven temperature is displayed. On e the oven reaches thec

set temperature, a tone sounds.

4. Place the food in the oven after preheating.

5. Press CLEAR/OFF when cooking is finished, and remove the food from the

oven.

NOTE:

•The oven fan runs while convection roasting.

•Always use a broiler pan and grid for excess fat and grease drainage.

This will help to reduce splatter, smoke, and flare-ups.

•Do not use a broiler pan without a grid. Oil can cause a grease fire.

•Do not cover the grid and broiler pan with aluminum foil. Doing so will

cause a fire.

CONVECT BAKE

The Convection Bake mode uses heat from the lower heating element

primarily and the upper heating element hot air movement from the and

convection fan to enhance cooking efficiency and evenness across multiple

racks. Always preheat the oven first. Baking times may be slightly longer for

multiple racks than what would be expected for a single rack.

Setting the Convect Bake Mode

(Example: Set Convection Bake at 375°F.)

1. Press CONVECT BAKE. The default temperature 350°F isconvection bake

shown in the display.

2. Set the bake temperature. (Press 3 7 5, , and .)

3. Press START/ENTER. The oven turns on and starts . As the oven preheating

preheats, the oven temperature is displayed. On e the oven reaches thec

set temperature, a tone sounds.

4. Place the food in the oven after preheating.

5. Press CLEAR/OFF when cooking is finished, and remove the food from the

oven.

NOTE:

•The oven fan runs while convection baking.

•Use Convection Bake for faster and more even multiple-rack cooking

of pastries, cookies, muffins, biscuits, and breads of all kinds.

•Place the oven racks in positions suggested in the "Tips and

Techniques" section.

•Bake cookies and biscuits on pans with no sides or very low sides to

allow heated air to circulate around the food. Food baked on pans

with a dark finish will cook faster.

PROOF

The Proof mode uses heat from the oven lights and air movement from the

convection fan to maintain a gently warm oven temperature at around 86°F

(30°C) for rising yeast-leavened products before baking. Preheating is not

required. P lace dough centrally near the middle racks, and cover dough well

to prevent drying out. - Check bread products early to avoid over proofing.

Setting the Proof Mode

1. Press PROOF .once

2. Place the food in the oven.

3. Press START/ENTER.

4. To cancel the Proof , mode press CLEAR/OFF.

NOTE:

•Proof mode will not start if the oven temperature is too warm.

•To avoid lowering the oven temperature and lengthening proofing

time, do not open the oven door unnecessarily.

•Do not use the Proof mode for warming food or keeping food hot. The

proofing oven temperature is not hot enough to keep foods at safe

temperatures. Use the Keep Warm mode keep food warm. to

KEEP WARM

The Keep Warm mode uses heat from the lower heating element primarily

and the upper heating element to maintain oven temperature at around

150°F (65°C) and keep cooked food warm for serving up to 3 hours after

cooking has finished. Cover foods that need to remain moist and do not cover

foods that should be crisp. Preheating is not required. This mode should not

be used to reheat cold food. It is also recommended that food not be kept

warm for more than 2 hours.

Setting the Keep Warm Mode

1. Press PROOF .twice

2. Place or keep the food in the oven.

3. Press START/ENTER.

4. To cancel the Keep Warm mode, press CLEAR/OFF.

COOK TIME

Set the oven to cook for a specific length of time up to 12 hours and the oven

turns off automatically at the end of the cooking time. This feature can only

be used with the Bake, Keep Warm, Convect Bake Convect Roast, modes, and

may be set at any point during the oven cooking cycle.

Cook Time can be set after Delay in conjunction for a delayed timed cook.

(Refer to the "Delay" section.)

NOTE:

•The clock must be set to the correct time of day for the Cook Time

feature to work properly.

•Cooking mode must be selected before you can set a cook time.

•To change the cook time during cooking, cancel the current cooking

cycle and start a new cooking with a new cook time.

Setting a Timed Cook °F .) (Example: Set Bake at 375 for 30 minutes

1. Press BAKE. The default bake temperature 350°F is shown in the display.

2. Set the bake temperature. (Press 3 7 5, , and .)

3. Press START/ENTER. The oven turns on and starts . As the oven preheating

preheats, the oven temperature is displayed. On e the oven reaches thec

set temperature, a tone sounds.

4. Place the food in the oven after preheating.

5. Press COOK TIME. The default countdown timer 00:00 (hh:mm) is shown

in the display.

6. Set the cooking time. (Press 3 0, and .)

7. Press START/ENTER. The countdown timer starts running, and the oven

starts or continues to cook for the set amount of time. When the

countdown timer reaches 00:00, a cook end tone sounds and the oven

turns off automatically, unless the Keep Warm When Done feature was

enabled. (Refer to Turning On/Off Keep " Warm When Done Mode" in the

"Settings" section.)

8. CLEAR/OFFPress or to cancel this cooking at any time to clear the cook

end tone when cooking is finished.

DELAY

Set the oven to turn on at a specific time of day within the next 12 hours. This

feature can only be used with the Bake, Keep Warm, Roast, Convect Convect

Bake, Proof, Self Clean, and Steam Clean modes.

Cook Time can be set after Delay for a delayed timed cook. The oven will turn

on at a specific time of day within the next 12 hours and cook for a specific

length of time up to 12 hours, and the oven will turn off automatically at the

end of the cooking.

NOTE:

•Cooking mode must be selected before you can set a cook time.

•The clock must be set to the correct time of day for the Delay feature to

work properly.

•When a delayed cook is set, "DELAY START" is shown in the display, and

the clock alternates between the current time of day and the time

when the oven will turn on.

•Pressing CLEAR/OFF before the start of a set delayed cook will cancel

the delayed cook.

•To change the cook time during cooking, cancel the current cooking

cycle and start a new cooking with a new cook time.

Setting a Delayed Cook

(Example: Set Bake at 375°F starting at 4:30 p.m.)

1. Press BAKE. The default bake temperature 350°F is shown in the display.

2. Set the bake temperature. (Press 3 7 5, , and .)

3. Press DELAY. The current clock flashes in the display.

W NING AR

F D POISONING HAZARD OO

•F ds that can eas y spoil such as milk, e s, fish, meat or poultry,oo il gg

should be chilled in the refrigerator first. Ev when chilled, they shoulden

not stand in the ov for more than 1 hour before c king begins, anden oo

should be removed promptly when finis d c king.he oo

•Eating spo ed f d can result n sick from f d poisoning.il oo i ness oo

4. DELAY Set the start time of day. (Press 0 4 3 0, , , and . Use the button to

switch between AM and PM if needed.)

5. START/ENTERPress , and place the food in the oven. "DELAY START" is

shown in the display, and the clock alternates between the current time

of day and the time when the oven will turn on.

6. At the set start time, a cook start tone sounds and the oven begins to

cook.

7. Press CLEAR/OFF when cooking is finished, and remove the food from the

oven.

Setting a Delayed Timed Cook

(Example: Set Bake at 375°F 30 for minutes starting at 4:30 p.m.)

1. Press BAKE. The default bake temperature 350°F is shown in the display.

2. Set the bake temperature. (Press 3 7 5, , and .)

3. Press DELAY. The current clock flashes in the display.

4. DELAY Set the start time of day. (Press 0 4 3 0, , , and . Use the button to

switch between AM and PM if needed.)

5. START/ENTERPress . "DELAY START" is shown in the display, and the clock

alternates between the current time of day and the time when the oven

will turn on.

6. Press COOK TIME. The default countdown timer 00:00 (hh:mm) is shown

in the display.

7. Set the cooking time. (Press 3 0, and .)

8. Press START/ENTER. At the set start time, a cook start tone sounds, the

countdown timer starts running he oven begins to preheat and, and t

cook for the set amount of time. When the countdown timer reaches

00:00, a cook end tone sounds and the oven turns off automatically,

unless the Keep Warm feature was enabled. (Refer toWhen Done

" " Turning On/Off Keep Warm When Done Mode in the "Settings" section.)

9. Press CLEAR/OFF to cancel this cooking at any time or to clear the cook

end tone when cooking is finished.

Canceling a Delayed Cook before the Set Time

1. Press CLEAR/OFF . at any time "DELAY START" will disappear in the

display.

USING THE SABBATH MODE

The Sabbath mode complies with Jewish Sabbath requirements, and is

typically used on the Jewish Sabbath and Holidays. Some of these standards

that will be noticed by the consumer include the disabling of tones, disabling

of oven lights, and delays of about 30 seconds to one minute on display

changes. When the Sabbath mode is activated, the oven does not turn off

until the Sabbath mode is deactivated. Only continuous baking or timed

baking is allowed. -Cooking in the Sabbath mode is a two step process, first

the Sabbath mode must be set and then the bake mode must be set.

Sabbath Mode Control Layout

During Sabbath Mode, the function of the buttons on the oven control panel

are modified to perform the functions described in the diagram below.

To Turn On/Off Sabbath Mode:

1. Press Settings to enter oven settings.

2. Press + – or repeatedly to select SABB, and press START/ENTER.

3. Press + – or to toggle and select On or Off, and press START/ENTER. A

single bracket "]" will appear in the display indicating that the Sabbath

mode is active.

4. Press CLEAR/OFF or SETTINGS to exit oven settings.

NOTE:

•If a power outage occurs, the unit will return to Sabbath mode when

power is restored but any baking operations that may have been in

progress will not resume.

Bake 200°F Bake 250°F Bake 300°F Bake 350°F Bake 400°F

90 minutes 2 hours 3 hours 4 hours 5 hours

Setting a C ontinuous Bake in Sabbath Mode

0°F (Example: Set Bake at 25 .)

1. Place the food in the oven.

2. Press 2in the number pads to select preset 250 °F Bake.

3. Press START/ENTER. After a delay between 30 and 60 seconds, a second

bracket "] [" will appear in the display indicating that the oven is baking.

4. Press CLEAR/OFF when cooking is finished, and remove the food from the

oven. After a delay between 30 and 60 seconds, the display will change

back to a single bracket "]" indicating that the oven is no longer baking.

1. Place the food in the oven.

2. Press 2in the number pads to select preset 250°F Bake.

3. Press 7in the number pads to select preset 2 hours Cook Time.

4. Press START/ENTER. After a delay between 30 and 60 seconds, a second

bracket "] [" will appear in the display indicating that the oven is baking.

5. When the cook time expires, the display will change back to a single

bracket "]" indicating that the oven is no longer baking. No tone will

sound when the cook time is complete.

NOTE:

•Baking temperature can be changed at any time in Sabbath mode by

pressing the desired temperature preset in the 1 5 through number

pads.

•Press CLEAR/OFF to cancel any baking in progress at any time After a.

delay between 30 and 60 seconds, the display will change back to a

single bracket "]" indicating that the oven is no longer baking.

Setting a Timed Bake in Sabbath Mode

(Example: Set Bake at 250°F for 2 hours.)

TIPS AND TECHNIQUES

BAKE

Baking is cooking with heated air. Both upper and lower elements in the oven

are used to heat the air but no fan is used to circulate the heat.

Follow the recipe or convenience food directions for baking temperature, time

and rack position. Baking time will vary with the temperature of ingredients

and the size, shape and finish of the baking utensil.

•For best results, bake food on a single rack with at least 1" - - 1½" (2.5 3

cm) space between utensils and oven walls.

•Use one rack when selecting the bake mode.

•Check for doneness at the minimum time.

•Use metal bake stick finish), heatproof glass,ware (with or without a non-

glass-ceramic, pottery or other utensils suitable for the oven.

•When using heatproof glass, reduce temperature by 25°F (15°C) from

recommended temperature.

•Use baking sheets with or without sides or jelly roll pans.

•Dark metal pans or nonstick coatings will cook faster with more browning.

Insulated bakeware will slightly lengthen the cooking time for most foods.

•Do not use aluminum foil or disposable aluminum trays to line any part of

the oven. Foil is an excellent heat insulator and heat will be trapped

beneath it. This will alter the cooking performance and can damage the

finish of the oven.

•Avoid using the opened door as a shelf to place pans.

•See Troubleshooting for tips on s olving Oven Problems.

Bake Chart

FOOD ITEM RACK

POSITION

BAKE

TEMP. SETTING °F (°C)

(PREHEATED OVEN)

TIME (MIN)

Cake

Cupcakes

Bundt Cake

Angel Food

350 (175)

19-22

40 45-

35 39-

Pie

2 crust, fresh, 9"

2 crust, frozen fruit, 9"

375- -400 (190 205)

375 (190)

45-50

68-78

Sugar

Chocolate Chip

Brownies

350- -375 (175 190)

350 (175)

8-10

8-13

29-36

Breads

Yeast bread loaf, 9x5

Yeast rolls

Biscuits

Muffins

375 (190)

375- -400 (190 205)

425 (220)

18-22

12 15-

7-9

15 19-

Pizza

Frozen

Fresh

400- -450 (205 235)

475 (246)

23 26-

15 18-

BROIL

The Broil mode uses intense heat from the upper element to sear heating

f oods. The size, weight, thickness, starting temperature, and your preference

of doneness will affect broiling times.

•For best results when broiling, use a pan designed for broiling.

•Preheat the oven for about 5 minutes before placing food in the oven.

Broil Chart

FOOD ITEM RACK

POSITION

BROIL

SETTING

INTERNAL

FOOD

TEMP.

°F (°C)

TIME

SIDE 1

(MIN)

TIME

SIDE 2

(MIN)

Beef

Steak (¾"- 1")

Medium Rare

Medium

Well Done

Hamburgers (¾"- 1")

Medium

Well Done

145 (65)

160 (71)

170 (77)

160 (71)

170 (77)

5-7

6-8

8-10

8-11

10 13-

4-6

5-7

7-9

6-9

8-10

Poultry

Breast (bone- in)

Thigh (very well done)

170 (77)

180 (82)

10 12-

28-30

8-10

13 15-

Pork

Pork Chips (1")

Sausage (fresh)

Ham Slice (½")

160 (71)

7-9

5-7

4-6

5-7

3-5

Seafood

Fish Filets (1" buttered) 5 Lo Cook until

opaque &

flakes

easily with

fork

10 14- Do

not

turn

Lamb

Chops (1")

Medium Rare

Medium

Well Done

145 (63)

160 (71)

170 (77)

5-7

6-8

7-9

4-6

5-7

Bread

Garlic Bread, (1" slices)

2-3

4-6

CONVECTION ROAST

The Convection Roast mode uses heat from both upper and lower elements

and hot air movement from the convection fan to enhance cooking efficiency

and evenness across multiple racks. Heated air circulates around the food

from all sides, sealing in juices and flavors.

•Use the 2- -piece broil pan, and roast in a low sided, uncovered pan.

•When roasting whole chickens or turkey, tuck wings behind back and

loosely tie legs with kitchen string.

•Use a meat thermometer to determine the internal doneness.

•Double-check the internal temperature of meat or poultry by inserting

meat thermometer into another position.

•Large food item may need specific areas to be covered with foil (and pan

roasted) during part of the roasting to prevent over browning.-

•The minimum safe temperature for stuffing in poultry is 165°F (75°C).

•After removing the item from the oven, cover loosely with foil for 10 to 15

minutes before carving if necessary to increase the final foodstuff

temperature by 5°F °C to 10°F (3 to 6°C).

Convection Roasting Chart

FOOD ITEM WT

(LB)

RACK

POS.

CONV ROAST

TEMP.

SETTING

°F (°C)

INTERNAL

FOOD

TEMP.

°F (°C)

TIME

(MIN/

LB)

Beef

Rib Roast

Medium Rare

Medium

Rib Eye Roast

Medium Rare

Medium

Rump, Eye, Tip, Sirloin

Medium Rare

Medium

Tenderloin Roast

Medium Rare

4-6

3-6

2-3

325 (160)

400 (205)

145 (63)

160 (71)

145 (63)

160 (71)

145 (63)

160 (71)

145 (63)

16-20

18-22

16-20

18-22

16-20

18-22

15-20

CONVECTION BAKE

The Convection Bake mode uses heat from the lower heating element

primarily and the upper heating element and hot air movement from the

convection fan to enhance cooking efficiency and evenness across multiple

racks. Reduce recipe baking temperatures by 25°F (15°C).

•For best results, foods should be cooked uncovered, in low-sided pans to

take advantage of the forced air circulation. Use shiny aluminum pans for

best results unless otherwise specified.

•Heatproof glass or ceramic can be used. Reduce temperature by another

25°F (15°C) when using heatproof glass dishes for a total reduction of

50°F (30°C).

FOOD ITEM WT

(LB)

RACK

POS.

CONV ROAST

TEMP.

SETTING

°F (°C)

INTERNAL

FOOD

TEMP.

°F (°C)

TIME

(MIN/

LB)

Pork

Loin Roast - Medium

Shoulder - Medium

5-8

3-6

350 (175)

160 (71)

16-20

20 25-

Poultry

Chicken Whole

Turkey (unstuffed)

Turkey Breast

Cornish Hen

3-4

12 15-

16-20

21 25-

3-8

1-1½"

375 (190)

325 (160)

350 (175)

180 (82)

170 (77)

180 (82)

18-21

10 14-

9-11

6-10

15-20

45-75

Lamb

Half Leg

Medium

Well Done

Whole Leg

Medium

Well Done

3-4

6-8

325 (160)

160 (71)

170 (77)

160 (71)

170 (77)

22 27-

28-33

22 27-

28-33

Foods recommended for convection bake mode:

Appetizers, Biscuits, Cakes, Casseroles, Coffee Beans, Cookies (2 to 4 racks),

Cream Puffs, , Yeast Breads, OnePopovers - Dish Entrées, Oven Meals (rack

positions 1, 2, 3), and Air Leavened Foods (Soufflés, Meringue, Meringue-

Topped Desserts, Angel Food Cakes, Chiffon Cakes).

Rear

Placement

Front

Placement

•Dark metal pans may be used. Note that food may brown faster when

using dark metal bakeware.

•The number of racks used is determined by the height of the food to be

cooked.

•Baked items, for the most part, cook extremely well in convection. Don’t

try to convert recipes such as custards, quiches, pumpkin pie, or

cheesecakes, which do not benefit from the convection heating process.-

Use the regular Bake mode for these foods.

•Multiple rack cooking for oven

meals is mostly done on rack

positions 1, 2, 3, 4, 5, and 6. All six

racks can be used for cookies,

biscuits and appetizers.

-2 Rack baking: Use positions 2

and 4.

-3 rack baking: Use positions 2,

4 6 and or 1, 3 and 5.

-When baking four cake layers

at the same time, stagger

pans so that one pan is not

directly above another. For

best results, place cakes on

front of upper rack and back

of lower rack (See graphic at

right). Allow 1" - – 31 ½" (2.5

cm) air space around pans.

•Converting your own recipe can be easy. Choose a recipe that will work

well in convection.

•Reduce the temperature and cooking time if necessary. It may take some

trial and error to achieve a perfect result. Keep track of your technique for

the next time you want to prepare the recipe using convection.

•See Troubleshooting for tips on solving Oven Problems.

Convection Bake Chart

Reduce standard recipe temperature by 25°F (15°C) for Convection Bake.

Temperatures have been reduced in this chart.

FOOD ITEM RACK

POSITION

CONV BAKE TEMP.

SETTING °F (°C)

(PREHEATED OVEN)

TIME (MIN)

Cake

Cupcakes

Bundt Cake

Angel Food

325 (1 60)

325 (160)

20 22-

43-50

43 47-

Pie

2 crust, fresh, 9"

2 crust, frozen fruit, 9"

350- -400 (175 205)

350 )(175

40-52

68-78

Sugar

Chocolate Chip

Brownies

325- -1 )350 (160 75

325-35 - )0 (160 175

325 (1 60)

9-12

8-13

29-36

Breads

Yeast bread loaf, 9x5

Yeast rolls

Biscuits

Muffins

350 ) (175

350- - )375 (175 190

375 (190)

400 (205)

18-22

12 15-

8-10

17-21

Pizza

Frozen

Fresh

375-4 ( -2 )25 190 20

45 )0 (232

23 26-

15 18-

RANGE CARE AND MAINTENANCE

MANUAL CLEANING

IMPORTANT: Before cleaning, make sure all controls are off and the oven and

cooktop are cool. Always follow label instructions on cleaning products. Soap,

water and a soft cloth or sponge are suggested first unless otherwise noted.

Do not use abrasive cleaning products.

NOTE:

•Do not clean the oven door gasket. The material of the gasket cannot

withstand abrasion. It is essential for the gasket to remain intact. If you

notice it becoming worn or frayed, replace it.

GLASS- CERAMIC COOKTOP

•Before using the cooktop for the first time, clean it with a ceramic cooktop

cleaner. This helps protect the top and makes cleanup easier.

•Regular use of ceramic cooktop cleaner will help keep the cooktop

looking new.

•If any sugar or food containing sugar spills, or plastic or foil melts on the

cooktop, remove the material IMMEDIATELY with a metal razor scraper

while the cooking surface is still hot to avoid the risk of damage to the

glass-ceramic surface. When used correctly, the scraper will not damage

the cooktop surface.

•For your safety, please use an oven mitt or pot holder while scraping the

hot cooking surface.

•If water or food containing water spills, remove the spill IMMEDIATELY

with a dry paper towel.

•Do not use scrub pads or abrasive cleaning pads. They may damage your

cooktop surface.

Cleaning Method:

•Use ceramic cooktop cleaner on the glass cooktop. Other creams may not

be as effective or may scratch, damage or stain the cooktop surface.

•Use a paper towel or non to clean the entire- scratch cleaning pad

cooktop surface.

•Rinse with clear water and use a dry cloth or paper towel to remove all

cleaning residue.

Termékspecifikációk

Márka:	Cosmo
Kategória:	sütő
Modell:	COS-ERC305WKTD

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