Használati útmutató Visiongrills Kamado Professional S-Series
Visiongrills
Barbeque / Contactgrill
Kamado Professional S-Series
Olvassa el alább 📖 a magyar nyelvű használati útmutatót Visiongrills Kamado Professional S-Series (18 oldal) a Barbeque / Contactgrill kategóriában. Ezt az útmutatót 4 ember találta hasznosnak és 2 felhasználó értékelte átlagosan 4.5 csillagra
Oldal 1/18
GREAT TASTE... EASY GRILLING
KAMADO PROFESSIONAL S SERIES
Patent Pending
ENGLISH
*For safety and longevity of grill and components
read all Instructions and Warnings before operation.
WELCOME
*Patent Pending
Model Number: S-4C1D1
Welcome to Kamado cooking! You will never return to gas
after tasting the difference! Our Vision Grills Kamado is based
on 3,000+ years of clay pot cooking from around the world.
Over generations our ancestors have continued to rene
kamado techniques for grilling, smoking, baking and cooking
all types of meats, poultry, sh and vegetables. Kamado
cooking locks in moisture and provides a variety of ways to
infuse different tastes into your foods that turns weekend
grillers into neighborhood chefs.
Our Vision Grills Kamado builds on this heritage with fresh
aesthetics, safety and convenience features, easy-lift lid
with spring assist and high quality materials to dene a new
industry standard for design and innovation.
The thick ceramic construction of our grill provides superior
thermal insulation allowing you to grill, cook, bake or smoke
regardless of the season, from the hot summer days in
our home town of St. Louis to the cold snowy days in Ottawa
Canada.
In this manual we provide the
basics to get you cooking and invite you to our website,
www.visiongrills.com where we share recipes, detailed Use &
Care information and contact information if you need more help.
From our entire team here at Vision Grills, thanks for your
purchase and welcome to becoming the destination eatery
in your neighborhood!
COOKING WITH YOUR KAMADO
Your new Vision Grills Kamado is the complete outdoor cooking appliance that allows you to sear, grill, bake and smoke
all types of food. For best results, we recommend using natural lump charcoal made from hardwoods. Compared to
briquettes, natural charcoals start faster, burn cleaner and longer, reach higher temperatures and produce less ash.
Left-over natural charcoal also relights for re-use. Before re-starting the grill, knock off excess ashes to any remaining
charcoal. Routinely empty ashes, but only empty ashes when grill is cold.
Starting your Vision Kamado Grills is simple and fast: Open grill lid, open top and bottom vents wide open, ll the inner
re bowl with enough charcoal to just cover the air holes, then light the charcoal using either an electric starter or
approved grill starters. After several coals are burning, spread evenly, close lid, adjust top and bottom vents, and wait for
the Kamado to reach your desired cooking temperature. As needed, add more charcoal by using the ip grate feature,
being careful not to burn yourself with the hot food or cooking grate.
KAMADO
PROFESSIONAL
S SERIES Patent Pending
Termékspecifikációk
| Márka: | Visiongrills |
| Kategória: | Barbeque / Contactgrill |
| Modell: | Kamado Professional S-Series |
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