Használati útmutató Viking VGR74828BSS

Viking sütő VGR74828BSS

Olvassa el alább 📖 a magyar nyelvű használati útmutatót Viking VGR74828BSS (36 oldal) a sütő kategóriában. Ezt az útmutatót 2 ember találta hasznosnak és 2 felhasználó értékelte átlagosan 4.5 csillagra

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Oldal 1/36
Use & Care
Professional Freestanding Ranges /
Built-In Rangetops
VGR7362, VGR7482,
VDR7362, CVDR7362, VDR7482, CVDR7482
VRT736, VRT748,
Getting Started
Warnings ____________________________________________________________________________________________3
Before Using Range ____________________________________________________________________________________8
Product Controls
Rangetop Features ____________________________________________________________________________________9
Gas Range Features __________________________________________________________________________________9
Dual fuel Range Features ______________________________________________________________________________10
Backlit Knobs Features ________________________________________________________________________________11
Oven Functions and Settings __________________________________________________________________________12
Operation
Surface Operation ____________________________________________________________________________________13
Lighting Burners __________________________________________________________________________________13
Surface Burners-Automatic Reignition __________________________________________________________________13
Vari-Simmer™ ______________________________________________________________________________________13
Surface Cooking Tips ________________________________________________________________________________14
Cooking Vessels ____________________________________________________________________________________14
Griddle/Simmer Plate__________________________________________________________________________________15
Oven Features ______________________________________________________________________________________16
Rack Positions ____________________________________________________________________________________16
Using the Oven ______________________________________________________________________________________17
Conventional and Convection Cooking ________________________________________________________________17
Baking______________________________________________________________________________________________17
Bake (VGR Gas Ranges) ______________________________________________________________________________17
Convection Bake (Gas Ranges) ________________________________________________________________________17
Bake (Dual Fuel Ranges) ____________________________________________________________________________18
Convection Bake (Dual Fuel Ranges) __________________________________________________________________18
Roasting (Dual Fuel Ranges) __________________________________________________________________________22
Broiling (VGR Ranges) ________________________________________________________________________________25
Broiling (VDR Ranges) ________________________________________________________________________________26
Convection Dehydrate ________________________________________________________________________________27
Convection Defrost __________________________________________________________________________________27
Product Care
Cleaning and Maintenance ____________________________________________________________________________28
Replacing Oven Lights ________________________________________________________________________________30
Self-Clean Cycle (Dual Fuel models) ______________________________________________________________________31
Door Removal________________________________________________________________________________________32
Door Replacement____________________________________________________________________________________32
Troubleshooting______________________________________________________________________________________33
Service Information __________________________________________________________________________________34
Warranty ____________________________________________________________________________________________35
2
Congratulations
Congratulations and welcome to the elite world of Viking Range, LLC ownership. We hope you will enjoy and appreciate the care and
attention we have put into every detail of your new, state-of-the-art range.
Your range is designed to offer years of reliable service. This Use and Care Manual will provide you with the information you need to
become familiar with your range’s care and operation.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer
from whom you purchased it, or contact our Consumer Support Center at 1-888-845-4641.
We appreciate your choice of our range and hope that you will again select our products for your other major appliance needs.
For more information about our complete and growing selection of products, contact your dealer or visit us online at vikingrange.com
Table of Contents
3
Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and
situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the
appliance.
ALWAYS contact the manufacturer about problems or conditions you do not understand.
Recognize Safety Symbols, Words, Labels
Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or
damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in
this manual.
To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. DO NOT
attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this manual. All other
servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shutoff valve and how to shut it
off in an emergency. A certified technician is required for any adjustments or conversions to Natural or LP gas.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE
Hazards or unsafe practices which WILL result in severe personal
injury or death
Hazards or unsafe practices which COULD result in death or
severe personal injury
DA N G E R
Hazards or unsafe practices which COULD result in minor
personal injury.
All safety messages will identify the hazard, tell you how
to reduce the chance of injury, and tell you what can happen if the instructions
are not followed.
WA R N I N G
C AU T I O N
WARNING
If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or
death.
WHAT TO DO IF YOU SMELL GAS:
• DO NOT try to light any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency
or the gas supplier.
WA R N I N G
To avoid risk of property damage, personal injury or death; follow
information in this manual exactly to prevent a fire or explosion. DO
NOT store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any appliance.
WARNING
WA R N I N G
DO NOT use commercial oven cleaners inside the oven. Use of these cleaners can
produce hazardous fumes or can damage the porcelain finishes. TIPPING HAZARD
To reduce the risk of the appliance tipping, it must
be secured by a properly installed anti-tip bracket(s). To make sure the
bracket has been installed properly, look behind the range with a
flashlight to verify proper installation engaged in the rear top left corner
of the range.
• THIS RANGE CAN TIP
• INJURIES TO PERSONS CAN RESULT
• INSTALL ANTI-TIP DEVICE PACKED WITH RANGE
• SEE INSTALLATION INSTRUCTIONS
Warnings
Warnings
5
•PREPARED FOOD WARNING:
Follow food manufacturer's instructions. If a plastic frozen food container and/or its cover distorts, warps, or is
otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated
.
• If you are “flaming” liquor or other spirits under an exhaust, TURN THE FAN OFF. The draft could cause the flames to spread out of
control.
• Once the unit has been installed as outlined in the Installation Instructions, it is important that the fresh air supply is not
obstructed. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed.
Ensure that the kitchen is well-ventilated. Keep natural venting holes open or install a mechanical ventilation device. Prolonged or
intensive use of the appliance may call for additional (such as opening a window) or more effective ventilation (such as increasing
the level of a mechanical ventilation if present).
Utensil Safety
• Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-
handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are
heavy to move when filled with food may also be hazardous.
• Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure
pan will accommodate the volume of food that is to be added as well as the bubble action of fat.
• To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, DO NOT extend handles
over adjacent surface burners. ALWAYS turn pan handles toward the side or back of the appliance, not out into the room where they are
easily hit or reached by small children.
•NEVER let a pan boil dry as this could damage the utensil and the appliance.
• Follow the manufacturer's directions when using oven cooking bags.
• Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for rangetop surface or oven usage without breaking due
to the sudden change in temperature. Follow manufacturer's instructions when using glass.
• This appliance has been tested for safe performance using conventional cookware. DO NOT use any devices or accessories that are not
specifically recommended in this guide. DO NOT use eyelid covers for the surface units, stovetop grills, or add-on oven convection
systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in
performance problems, and reduce the life of the components of the appliance.
• The flame of the burner should be adjusted to just cover the bottom of the pan or pot. Excessive burner setting may cause
scorching of adjacent counter-top surfaces, as well as the outside of the utensil. This is based on safety considerations.
Burners and Heating Elements
• NEVER touch oven bake and broil burner areas or interior surfaces of oven.
• Bake and broil burners may be hot even though they are dark in color. Areas near burners and interior surfaces of an oven may become
hot enough to cause burns.
•
During and after use, DO NOT touch or let clothing or other flammable materials contact hot burners, heating elements, areas near
elements, or interior surfaces of oven until they have had sufficient time to cool.
Other surfaces of the oven may become hot enough to
cause burns, such as the oven vent opening, the surface near the vent opening, and the oven door window.
Cleaning Safety
• Turn off all controls and wait for appliance parts to cool before touching or cleaning them. DO NOT touch the burner grates or
surrounding areas until they have had sufficient time to cool.
• Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners
can produce noxious fumes if applied to a hot surface.
•
DO NOT
clean door gasket. It is essential for a good tight seal. Care should be taken not to rub, damage, or move the gasket.
• No commercial oven cleaner or oven liner protective coating such as aluminum foil should be used in or around any part of the
oven. Improper oven liners may result in a risk of electric shock or fire. Keep oven free from grease buildup.

Termékspecifikációk

Márka: Viking
Kategória: sütő
Modell: VGR74828BSS

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