Használati útmutató Total Chef TCIF06G

Total Chef nincs kategorizálva TCIF06G

Olvassa el alább 📖 a magyar nyelvű használati útmutatót Total Chef TCIF06G (6 oldal) a nincs kategorizálva kategóriában. Ezt az útmutatót 3 ember találta hasznosnak és 2 felhasználó értékelte átlagosan 4.5 csillagra

Letöltés PDF
Oldal 1/6
03/2008-v1H1S061
WARRANTY
This KOOLATRON product is warranted to the retail consumer for 90 days from
date of retail purchase, against defects in material and workmanship.
WHAT IS COVERED
- Replacement parts and labor.
- Transportation charges to customer for the repaired product.
WHAT IS NOT COVERED
- Commercial or industrial use of this product.
- Damage caused by abuse, accident, misuse, or neglect.
- Transportation of the unit or component from the customer to Koolatron.
IMPLIED WARRANTIES
Any implied warranties, including the implied warranty of
merchantability are also limited to duration of 90 days from the date
of retail purchase.
WARRANTY REGISTRATION
Register on-line at www.koolatron.com AND keep the original, dated, sales
receipt with this manual.
WARRANTY AND SERVICE PROCEDURE
If you have a problem with your unit, or you require replacement parts, please
telephone the following number for assistance:
North America 1-800-265-8456
The Service Advisors will advise you on the best course of action.
Koolatron has Master Service Centres at these locations:
Koolatron USA Koolatron Canada
4330 Commerce Dr. 27 Catharine Ave.
Batavia, NY Brantford, ON
14020-4102 N3T 1X5
U.S.A. CANADA
A Koolatron Master Service Centre must perform all warranty work. Service
after warranty may be obtained at a Master Service Centre or at an authorized
service dealer. Purchase Receipt is required to establish warranty eligibility.
Owner’s Manual
TCIF-06
ICE CREAM FACTORY
thermoelectric ice cream maker system
FEATURES
Elegant modern design.
Easy to use digital controls.
Small compact footprint.
No freezer required
PRECAUTIONS
To avoid injury or bodily harm, please follow the safety instructions below.
• Do not operate appliance on or near stove top or sources of high heat.
• Avoid placing unit in direct sunlight, as this will compromise the cooling ability of the
thermoelectric system.
• Do not operate appliance if there is any sign of damage to the power cord or any other
part of the appliance.
• Do not disconnect power supply by pulling on cord. Grasp by plug.
• Connect power supply to an approved electrical outlet of proper voltage.
• Ensure proper ventilation around fan intake and output areas at base of machine. Do not
block these areas; to do so will cause unit to overheat and malfunction.
• Use of appliance with an extension cord is not recommended.
• Do not attempt to repair the unit yourself. Please contact Koolatron Customer Service
in the event that you have difficulty with the product, and you will be advised of the
appropriate course of action.
PARTS LIST
1. Lid Handle
2. Power mixing lid
3. Mixing paddle
4. Stainless steel mixing chamber
5. Base
6. Control panel
7. Fan air intake
8. Fan air output
9. Lid power contact points
10. Ice cream spade/scraper
11. Ice cream scoop
12. Power adapter
CONTROL PANEL FEATURES
A. Sorbet button
B. Ice Cream button
C. Motor Stop/Start button
D. Power indicator light
E. Sorbet indicator light
F. Ice Cream indicator light
G. Motor indicator light
ASSEMBLY
- Attach the mixing paddle onto the power mixing lid as
shown in Figure 1.
- To remove mixing paddle from lid, simply grasp paddle and
pull straight out.
- To attach power mixing lid to base, refer to Figure 2. Align
indicator on lid with the OPEN indicator on base, and twist
lid clockwise until lid clicks into closed position and indica-
tor on lid is aligned with the CLOSE indicator on base.
- To remove lid from base, twist lid counter-clockwise to align
the indicator on lid with the OPEN indicator on base.
- Connect power supply to the unit. The two-pin female con-
nection fits into the outlet on the base of the appliance.
Ensure that the rib in the plug is properly aligned with the
notch in the outlet. This ensures proper polarity of your
power supply.
- Connect the other end of power supply to an AC outlet. The
Power Indicator light (D) will illuminate when power supply
is properly connected
OPERATION
Add your prepared ice cream mixture into the stainless steel mixing chamber to begin the
freezing and churning process. Caution: The mixture should be liquid when you add it.
Do not add frozen product to mixing chamber as this will cause damage to the mixing
paddle.
Choose the appropriate program, either (A) Sorbet or (B) Ice Cream, and press the
function button to begin processing your mixture. Refer to the directions for either Sorbet
or Ice Cream for further instructions.
SORBET MODE
To make sorbet, select and press the (A) Sorbet button. The thermoelectric system
will begin to cool the mixture inside the mixing chamber. When the mixture reaches a
temperature of 2°C, the mixing paddle inside will begin to churn the mixture. You will hear
it cycle on and off, with it churning for a period of approximately two minutes, followed by
a one minute pause. Once the mixture has reached the proper temperature, the motor
will stop, and the buzzer will sound, indicating that you should remove the mixing paddle
from the lid. Open lid and pull paddle off and set aside. Replace lid and machine will
continue to chill mixture for approximately 10 minutes. When the mixture reaches the
proper temperature, the cooling cycle will end and the Sorbet light indicator will begin to
flash. Press the (A) Sorbet button to end the processing cycle, and the Sorbet indicator
light will stop flashing. Sorbet is ready to serve, or may be transferred to a freezer safe
container and stored in the freezer to enjoy later.
32
54
ICE CREAM MODE
To make ice cream, select and press the (B) Ice Cream button. The thermoelectric system
will begin to cool the mixture inside the mixing chamber. When the mixture reaches a
temperature of 2°C, the mixing paddle inside will begin to churn the mixture. The
churning will continue for approximately 40 minutes. When the mixture reaches the
proper temperature, the machine will stop, and the buzzer will sound, indicating that your
ice cream is ready. Press the (B) Ice Cream button to end the processing cycle, and the
Ice Cream indicator light will stop flashing. Your ice cream is ready to serve, or it may be
transferred to a freezer safe container and stored in the freezer to enjoy later.
CHECKING DURING CYCLE
If you wish to check the progress of your mixture before the processing is complete, press
the (C) Motor Stop/Start button to stop the motor, and then you may open lid. To continue
processing, replace lid and press the Motor Stop/Start (C) again to resume churning.
TIMING
The duration of the processing cycle can change, depending on several factors:
- temperature of mixture
- ambient temperature where appliance is situated
- frequency that you open lid
- program that you choose (sorbet takes less time than ice cream)
NOTES AND TROUBLESHOOTING
• The function of this unit is handled by a microprocessor that is controlled by the
function buttons on the control panel.
• When the motor is running, the motor indicator light (G) will illuminate a solid light.
• The motor in the lid is equipped with a self-protection override circuit. If the mixing
paddle cannot work because of resistance or another problem, the motor indicator light
(G) will begin to flash.
• When the motor is stopped, the motor indicator light (G) will turn off.
• The power indicator light (D) will illuminate a solid light when the power
supply is correctly connected.
• If there is a problem with the power supply or power to the unit, the power indicator
light (D) will begin to flash, indicating that the machine may require service. Please contact
the Customer Service department for further assistance.
• Lid power contact points (9) must be kept clean in order for the power mixing lid to
operate properly. If mixture comes in contact with this area, wipe away promptly with a
damp cloth. Also ensure that contact points on underside of power lid are kept clean.
• Lid must be firmly closed to ensure the power contact points on the base are aligned
with the contact points on the underside of power lid. Failure to align points will result
in motor not working.
CLEANING AND MAINTENANCE
• Remove cord from base before cleaning.
• Remove mixing paddle from power lid and wash in warm soapy water. Dry thoroughly
with soft cloth.
• Do not immerse power lid or base in water! Use a damp cloth with mild dish detergent
only and gently wipe the lid and mixing chamber until all traces of food product are
removed. Do not use abrasive scouring pads or harsh cleaning products. Do not use
chloride on stainless steel mixing chamber. Dry with soft cloth to prevent scratching of
brushed metal interior and of plastic housing. Clean machine as soon as possible after
processing, to avoid food material from drying.
• Remove cord from base when unit is not in use.
• It is very important to regularly check the fan air intake (7) and fan air output (8) areas
and clean any dust accumulating in these areas. Failure to do so will result in reduced
cooling capability of the thermoelectric system.
• Do not use spray dispensers to apply water or cleaning products onto unit, as mist may
enter system, causing mechanical problems.
SUGGESTED INGREDIENTS
Main Ingredients: heavy whipping cream, sugar
Added Flavors: fruit or fruit juice, cocoa or chocolate paste, peanut butter, coconut,
coffee, different extracts to flavour
BASIC RECIPES
• For best results, always use heavy whipping cream. You may substitute with milk or half
& half cream, but this will result in a thinner mixture increasing the mixing time necessary.
• To prevent overflow, fill the mixing chamber only 2/3 full. If your mixture is very foamy
and creamy only fill to 1/2, when the mixture is watery fill to 2/3 . This gives more air
room for better blending and creamier ice creams.
VANILLA
1-1/2 cups heavy whipping cream, 1/3 cup sugar, 2 tsp. vanilla extract.
Mix all ingredients together in a large bowl together until sugar dissolves.
CHOCOLATE
1-1/3 cups heavy whipping cream, 1/4 cup cocoa, 1/4 cup sugar, 1-1/4 tsp. vanilla extract,
pinch salt.
Mix dry ingredients together in a large bowl. Add cream and stir together until sugar
dissolves.
STRAWBERRY
1 cup heavy whipping cream, 1/2 cup ripe strawberries, 1/4 cup sugar, pinch salt, 1 tsp.
vanilla extract
Remove stem, wash and slice strawberries. Add sugar to berries and let rest 1 or more
hours to help extract juice. Puree berries in blender or food processor. Mix berries and
cream together, stir thoroughly. Add remaining ingredients and mix well.

Termékspecifikációk

Márka: Total Chef
Kategória: nincs kategorizálva
Modell: TCIF06G

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