Használati útmutató Smeg SOA6606S4PNR
Olvassa el alább 📖 a magyar nyelvű használati útmutatót Smeg SOA6606S4PNR (57 oldal) a sütő kategóriában. Ezt az útmutatót 6 ember találta hasznosnak és 2 felhasználó értékelte átlagosan 4.5 csillagra
Oldal 1/57
PRECAUTIONS - 391477A298/A
e
PRECAUTIONS 3
General safety instructions 3
For this appliance 6
Appliance purpose 7
This user manual 7
Manufacturer’s liability 7
Identification plate 7
Disposal 7
Information for European Control Bodies 8
Energy efficiency technical data 8
To save energy 8
Light sources 8
How to read the user manual 8
DESCRIPTION 9
General Description 9
Control panel 9
Other parts 9
Accessories 10
Optional accessories (can be purchased separately)
11
Advantages of humidified and steam cooking 11
USE 12
Preliminary operations 12
Using the accessories 12
Display 13
First use 14
Using the oven 15
Using the temperature probe (on some models only)
19
Cooking advice 27
Smart Cooking 31
Multistep cooking 32
History 32
Mini guide to accessories 33
Discover the recipes 33
Information for Supervisory Bodies 33
My recipes 33
Other functions 35
In the event of a blackout 41
Settings 41
CLEANING AND MAINTENANCE 45
Cleaning the appliance 45
Cleaning the door 45
Cleaning the oven cavity 47
Vapor Clean (on some models only) 48
Descaling 49
Cleaning the reservoir and the water circuit manually
51
Reservoir calibration 53
Extraordinary maintenance 54
INSTALLATION 54
Electrical connection 54
Positioning 55
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE
General safety instructions
Risk of personal injury
• ATTENTION: during use, the
appliance and its accessible
parts become very hot.
Children must be kept away
from the appliance.
• ATTENTION: during use, the
appliance and its accessible
parts become very hot. Never
touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
4 - PRECAUTIONS 91477A298/A
other appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
of electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible for
their safety.
• Children must not play with the
appliance.
• Keep children under the age of
8 at a safe distance unless they
are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A short
cooking process must be
continuously surveyed.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• Do not pull the cable to unplug
the appliance.
Risk of damaging the appliance
• Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges), rough or abrasive
materials or sharp metal
scrapers on glass parts as this
could cause scratch the surface
and break the glass. Use
wooden or plastic utensils.
• Do not sit on the appliance.
PRECAUTIONS - 591477A298/A
e
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven cavity.
• Do not use steam jets to clean
the appliance.
• Do not spray any spray product
near the appliance.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Fire hazard: never leave
objects in the oven cavity.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic cookware or
containers when cooking food.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If necessary, you can use the
tray rack (supplied or sold
separately, depending on the
model) by placing it on the
bottom as a support for
cooking.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven
cavity.
• Do not use the open door to
rest pans or trays on the internal
glass pane.
• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Do not use the handle to lift or
move this appliance.
Installation and maintenance
• THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT OR
CARAVAN.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To prevent any possible
6 - PRECAUTIONS 91477A298/A
overheating, the appliance
should not be installed behind
a decoration door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be
connected to ground in
compliance with electrical
system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any
operation on the appliance,
switch off the power supply.
• Disconnect the appliance after
the installation, through an
accessible plug or switch in
case of fixed connection.
• Fit the power line with an all-
pole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• This appliance can be used up
to a maximum altitude of 4,000
metres above sea level.
For this appliance
• Do not rest any weight or sit
on the open door of the
appliance.
• Take care that no objects are
stuck in the doors.
• Do not install/use the
appliance outdoors.
• (on some models only) Only
use the temperature probe
provided or recommended by
the manufacturer.
Temperature probe (if present)
• Do not touch the rod or the tip
of the temperature probe after
use.
• Wear oven gloves when
handling the temperature
probe.
• Take care not to scratch or
damage enamelled or chrome-
plated surfaces with the tip or
the plug of the temperature
probe.
• Do not insert the temperature
probe into openings and slots
on the appliance.
PRECAUTIONS - 791477A298/A
e
• When the temperature probe is
not in use, make sure that the
protective metal cap is properly
closed.
• Do not pull the cable to remove
the temperature probe from the
socket or from the food.
• Make sure that the temperature
probe or its cable do not get
caught in the door.
• Make sure that the temperature
probe or its cable do not come
into contact with heating
elements inside the oven.
• No part of the temperature
probe should be allowed to
come into contact with the walls
of the oven cavity, the heating
elements, the racks or the trays
when they are still hot.
• The probe should not be kept
inside the appliance.
• Do not use the temperature
probe during the pyrolytic
cycle.
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:
• in employee kitchens, shops,
offices and other working
environments.
• in farms/farmhouses.
• by guests in hotels, motels and
residential environments.
• In bed and breakfast
accommodation.
This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
• Read this user manual carefully before using
the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it should
be kept in mind that the appliance may be
equipped with an updated version of the
system, and as such, all that appears on the
display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in the
user manual;
• tampering with any part of the appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances in
quantities sufficient to be considered hazardous
to health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
8 - PRECAUTIONS 91477A298/A
Our appliances are packaged in non-polluting
and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the specifications
of European standard EN 60350-1.
Conventional heating mode
To run the STATIC function, the preheating
phase must be skipped (see section "Preheating
phase" in the USE chapter).
Energy efficiency technical data
Information in accordance with the European
energy labelling and ecodesign regulations is
contained in a separate document
accompanying the product instructions.
These data are present in the "Product
information sheet" that can be downloaded
from the website at the page dedicated to the
product in question.
To save energy
• Only preheat the appliance if the recipe
requires you to do so. The preheating stage
can be disabled for all functions (see
chapter “Preheating”) apart from the PIZZA
(preheating cannot be disabled) and ECO
functions (no preheating stage).
• When using the functions (including the
ECO function), avoid opening the door
during cooking.
• Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.
• When cooking several types of food it is
recommended to cook the foods one after
the other to make the best use of the already
hot oven.
• Use dark metal moulds: They help to absorb
the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Light sources
• This appliance contains light sources which
cannot be replaced by the user and must
only be replaced by the technical assistance
service.
• This appliance contains light sources of
efficiency class "E".
How to read the user manual
This user manual uses the following reading
conventions:
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it
unattended.
• Do not let children play with the plastic
bags.
Warning/Caution
Information/Advice
DESCRIPTION - 991477A298/A
e
DESCRIPTION
General Description
1 Control panel
2 Seal
3 Temperature probe socket (on some models
only)
4 Light bulb
5 Door
6 Fan
7 Loading nozzle
Frame shelf
Control panel
1 ON/OFF key
The ON/OFF button turns the appliance on or
off.
2 Display
The touchscreen display allows you to interact
with the appliance. Touch the icons to access
the various functions. All the operating
parameters will be shown on the display.
3 Remote control indicator light (on some
models only)
When lit it indicates that the appliance can be
controlled remotely via a smartphone or tablet
(see the “Built-in oven connectivity” user
manual).
SmegConnect (on some models only)
The appliance is equipped with SmegConnect
technology that allows the user to control the
appliance operation via an App on their
smartphone or tablet.
For further information, refer to the supplied
brochure and/or visit the site
www.smeg.com
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards.
DESCRIPTION - 1191477A298/A
e
Deep tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Protective cover (on some models only)
Used to cover and protect the temperature
probe socket when the temperature probe is not
in use.
Temperature probe (on some models only)
With the temperature probe, you can cook
according to the temperature measured at the
centre the food.
Optional accessories (can be
purchased separately)
Jug
Useful for containing liquids during filling and
emptying of the reservoir.
PPR2 or STONE(refractory stone)
Ideal accessory for baking bread (pizza,
bread, focaccia...), but you can also use it for
more delicate preparations such as biscuits.
BBQ (teflon-coated barbecue grill pan)
Double-use accessory: the striped side is
recommended for grilling meat (fillets,
hamburgers...), while the smooth surface can be
used for cooking vegetables, fruit, fish...
AIRFRY (oil-free frying grill)
Recommended accessory for air-frying
previously breaded, precooked and/or frozen
food (chips, potato or meat croquettes, small
mozzarella bites...).
Advantages of humidified and steam
cooking
The steam cooking system cooks any type of
food much smoother and faster and finds its
main applications for:
• Braising and stewing
• Cooking sauces
• Cooking au gratin
• Roasting
• Low temperature cooking
• Regenerating
• Multi-mode cooking
Variations in temperature and steam levels allow
the wished gastronomic result to be achieved.
12 - USE 91477A298/A
The addition of steam allows the use of less fat in
favour of a healthier and more genuine cuisine.
It also minimizes the loss of weight and volume
in food while cooking.
Steam cooking is particularly suitable for
cooking meat: in addition to making it very soft,
it maintains it bright and makes it more succulent.
Also recommended for baking leavened and
bread dough. The humidity in fact lets the dough
grow and develop while cooking before
creating the outer crust. The result is a lighter and
more digestible dough, recognizable by thicker
pockets.
(Valid for steam cooking only)
It is also ideal for defrosting food rapidly, for
heating up foods without hardening or drying
them out, and for naturally removing salt from
foodstuffs preserved with salt.
It is not recommended for short cooking times or
for foods that may produce a large amount of
moisture during cooking.
Cooking containers
• You may also use your own containers for
cooking, as long as they are resistant to high
temperatures.
• For steam cooking, the use of metal
containers is recommended. Metal
facilitates better distribution of heat to the
foods.
• It is normal for metal containers to deform
somewhat during high-temperature cooking,
but they will return to their original shape
when they cool down.
• Thick ceramic plates may require more heat
than normal. Longer cooking times may be
necessary.
USE
Preliminary operations
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
• air the room;
• don't stay.
Testing dishes
To check whether the cookware is suitable for
use with microwave cooking, carry out this
simple test:
1. Remove all accessories from the oven
cavity.
2. Place the cookware to be tested on the rack
inserted in the first shelf.
3. Select the microwave function at maximum
power level (e.g. 1000 W).
4. Set a cooking time of 30 seconds.
5. Start cooking.
At the end of the test the cookware must be
either cold or slightly warm. If the cookware is
hot then it should be considered as unsuitable
for microwave use.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
See General safety instructions.
The microwave function can be used
without any food inside the oven only
for this test.
Unsuitable cookware
Risk of damage to the appliance
• Stop the test immediately if there is a
cracking sound or if sparks are emitted from
the cookware. If this happens, it means that
the cookware is not suitable for microwave
cooking.
USE - 1391477A298/A
e
the oven cavity.
Tray rack
The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
the food which is being cooked.
Configuration for steam cooking
If you intend to use the perforated baking tray
for steam cooking, it must be placed on the
desired shelf taking care to place the steel
baking tray on the shelf below. This allows
liquids to be collected separately from the food
which is being cooked.
Display
The parameters and values for the currently
selected function will be indicated on the
display. To use it, simply touch the "virtual" keys
and/or scroll through the values indicated (the
image shows the main menu screen).
Information area
Information regarding the menus and submenus
of the functions in progress in the main area are
indicated in this area.
The following are also present in this area:
• HOME button: touch this button to
return to the main menu;
• INFORMATION button: touch this
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
14 - USE 91477A298/A
button to display the following screen:
• current time display.
Main area
The various functions of the appliance can be
set in this area. Touch the buttons and values to
set the required function.
In addition, depending on the screen, dots may
appear at the bottom of this area to indicate that
there are other function pages, which can be
reached by scrolling horizontally.
first page,
second page,
etc...
Lower area
There are various shortcut function buttons in this
area, which vary according to the functions set
in the main area:
HISTORY
TIMER
LIGHT BULB
SETTINGS
In addition, depending on the page displayed,
there are other buttons, some of which are listed
below:
BACK
CONFIRM
START
REPLAY
STOP
SAVE
DELETE
RAPID PRE-HEATING
PROBE (on some models only)
Connectivity (on some models only)
Connectivity requirements:
• Smartphone or PC tablet with IOS or
Android operating system. The minimum
versions of the operating systems are
available at the following link:
www.smeg.com/smegconnect/
• Wi-Fi network (2.4 GHz band, WPA2
protected) active and available in the
place where the appliance is installed.
• Internet connection.
• Name and password of the home Wi-Fi
network or WPS (Wi-Fi Protected Setup)
mode available.
For further information, please refer to the
"Built-in oven connectivity" manual.
First use
To switch on the appliance:
1. Connect the appliance to the mains power
supply.
The manufacturer’s logo will display for a few
seconds.
The display then shows the current time setting
screen.
To be able to start any cooking function, the
current time must be set.
The INFORMATION button is
replaced by the symbol to warn
that the door is open.
Press and hold the HOME button
or the ON-OFF button for a few
seconds to stop cooking immediately at
any time and return to the main menu.
The following instructions are also valid
in the case of a prolonged power
failure.
After the appliance is switched on, you
will need to wait a few seconds before
you can use it.
USE - 1591477A298/A
e
2. Scroll up and down through the hours and
minutes to set the current time.
3. Touch the CONFIRM button (at the
right in the lower area ) to set the
current time.
The first time you use the appliance, it may be
set to a language other than the one you speak.
It is recommended that you set the required
language at this point.
4. Touch the SETTINGS button on the
display (at the right in the lower area ).
5. Touch the display button .
6. In the Language option (on the left),
scroll through the available languages (on
the right) to select the required language.
7. Touch the CONFIRM button.
Deactivating the display
To deactivate the display manually:
• Press and hold the ON-OFF
button for a few seconds until you hear a
sound.
Reactivating the display
To reactivate the display when it is off:
• Press and hold the ON-OFF
button for a few seconds until you hear a
series of sounds.
The display turns on after a few seconds.
The display shows the main menu when it is
switched on again.
Using the oven
Traditional cooking
1. Touch the time indicated on the display.
2. Touch the COOKING button on the
"main menu" (in the main area ).
To change the current time (e.g. due to
daylight saving time) touch the time
shown on the display (in the information
area on the right).
When the current time is visible, after 2
minutes from the last operation by the
user it is displayed with low brightness.
When the " Show the time" mode is
set to Off, if the time display is shown,
the display will switch off automatically
after 2 minutes.
In some cases, the ON-OFF
button does not deactivate the display.
For example, when:
• there is a cooking function in
progress (the button stops the
function);
• the door is open;
• a minute minder timer is active;
• the Showroom and/or
Demo modes are active.
See General safety instructions.
Each time the door is opened, the
function in progress will stop and then
automatically restart when the door is
closed again.
16 - USE 91477A298/A
3. Touch the TRADITIONAL COOKING
MENU button.
4. Select a combination function (for example
FAN-HEATED ) to enter the relevant
cooking screen.
5. Touch the START button (at the lower
right ) to start pre-heating.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by a progressive increase
in the temperature level reached.
After pre-heating, a buzzer will sound and a
message will display to indicate that the food
can be put in the oven.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
4. Touch the START button to start
cooking.
This stage is indicated by a progressive increase
in the cooking level.
Modifying the cooking temperature
1. Touch the TEMPERATURE button or the
relevant value.
2. Scroll through the values and select the
required cooking temperature.
3. Touch the CONFIRM button (at the
lower right ) to confirm the cooking
temperature that has been selected.
End of cooking
To end cooking at any time:
1. touch the STOP button .
2. Touch the CONFIRM button.
Timed cooking
1. After selecting a function, touch the
COOKING DURATION button or the
relative value.
Unless otherwise indicated in the
recipe, it is not recommended to place
food in the oven during the preheating
stage.
You can skip the pre-heating phase by
pressing the button related.
The temperature can be modified at
any time during cooking.
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a specific
length of time set by the user.
USE - 1791477A298/A
e
2. Scroll through the values and select the
required duration.
3. Touch the CONFIRM button to confirm
the selected cooking duration.
The expected end of cooking time appears
under the duration.
4. Touch the START button to start timed
cooking.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
• Touch the HOME button to quit the
function.
Programmed cooking
1. After setting timed cooking, touch
PROGRAMMED COOKING button
or the relevant value.
2. Scroll through the values and select the
required end-of-cooking time.
3. Touch the CONFIRM button to confirm
the selected end of cooking time.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
• Touch the HOME button to quit the
function.
List of traditional cooking functions
The hours and minutes can be selected
separately.
The duration of the timed cooking
function can be from a minimum of 1
minute to a maximum of 12 hours and
59 minutes.
The minutes required for pre-heating
are already included in the end-of-
cooking time.
The countdown starts after the pre-
heating has ended or if you wish to
avoid pre-heating (touch the relative
button ).
Programmed cooking is the function
which allows a time-controlled cooking
operation to be stopped at an
established time depending on the time
set by the user, after which the
appliance will switch off automatically.
For safety reasons, it is not possible to
set the end of cooking time by itself
without setting the cooking duration.
The hours and minutes can be selected
separately.
Not all functions are available on some
models.
18 - USE 91477A298/A
STATIC
FAN-ASSISTED
THERMALLY-VENTILATED
TURBO
GRILL
FAN-ASSISTED GRILL
BASE
THERMALLY-VENTILATED BASE
PIZZA
ECO
Minute minder timer
1. Touch the TIMER button (in the lower
area ) to access the Timer menu.
Up to 3 minute minder Timers can be set:
2. Touch the button of the TIMER - -
that you intend to use.
Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.
Intense and uniform cooking. Ideal for
biscuits, cakes and multilevel cooking.
The heat is distributed quickly and
evenly. Suitable for all dishes, ideal for
cooking on several levels without mixing
odours and flavours.
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking.
It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.
Allows optimal grilling of even the
thickest meats. Perfect for large cuts of
meat.
The heat only comes from the bottom of
the cavity. Perfect for cakes, pies, tarts
and pizzas.
Allows you to quickly finish cooking
food already cooked on the surface but
not internally. Perfect for any quiches
and any type of food.
Function designed for cooking pizza.
Perfect not just for pizzas, but also for
biscuits and cakes.
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food,
excluding those that can create a lot of
humidity (such as vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
In the ECO function cooking times (and
any preheating) are longer and may
depend on the amount of food in the
cooking compartment.
The ECO function is a delicate cooking
function and is recommended for food
withstanding temperatures lower than
210°C; in case of cooking at higher
temperatures, select another function.
This function only activates the buzzer,
without stopping the function in
progress.
The Timer can be set from a minimum of
1 minute to a maximum of 12 hours and
59 minutes.
USE - 1991477A298/A
e
3. Scroll through the values and select the
required duration.
4. Touch the CONFIRM button to confirm
the selected duration.
5. Repeat the procedure for the other Timers
that you intend to use.
6. When finished, touch the CONFIRM
button again to confirm the selected timers.
In the following display, the lit TIMER
button indicates that one or more minute minder
timers have been activated.
7. Wait for the buzzer to indicate that the time
has finished.
Using the temperature probe (on
some models only)
The temperature probe enables you to cook
roasts, loin steaks and other cuts and sizes of
meat with great precision. The probe ensures
that the food is perfectly cooked by monitoring
the core temperature of the food. The core
temperature is measured by a sensor inside the
tip of the probe.
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before you place it in the oven.
3. For best results, make sure that the
temperature probe is placed transversely in
the thickest part of the food and for least 3/
4 of its length. Make sure that it does not
touch the tray underneath and that it does
not protrude from the food.
4. The 3 notches on the temperature probe
must be inserted into the food.
The DELETE button appears in the
lower area that can be used to
delete a timer if one has been selected.
To cancel the operation, touch the
RETURN button.
The counter must be set to zero in order
to remove the minute minder timer.
The display cannot be switched off
using the ON-OFF button when a
timer is active.
See General safety instructions.
Do not install any telescopic guides on
the fourth shelf from the bottom, as they
would not allow access to the
temperature probe side socket.
In order for the probe to measure the
core temperature of the food precisely,
its tip must not be in contact with bones
or fat.
20 - USE 91477A298/A
Setting cooking parameters when using the
temperature probe
1. Select a cooking function.
2. Touch the TEMPERATURE button or the
relevant value.
3. Scroll through the values and select the
required cooking temperature.
4. Touch the CONFIRM button.
5. Touch the PROBE button in the lower
area .
6. Scroll through the target temperature values
and select the required temperature.
7. Touch the CONFIRM button to confirm
the selected probe temperature.
A message appears on the display to remind
you to connect the probe to the socket and to
place it in the food.
8. Touch the CONFIRM button.
Cooking
This option automatically sets the ideal
temperature inside the oven cavity according to
the target temperature set by the user.
1. After setting the desired target temperature,
press the button (at the lower right
).
2. Select the temperature difference value.
slow
Sets the smallest difference between the probe
temperature and the temperature of the oven
The recommended minimum
temperature for cooking with the probe
is 120°C, with the exception of slow
temperature cooking.
If the probe does not read the
temperature of the food correctly, 2
error messages will appear on the
display (to acknowledge), after which,
the appliance will automatically carry
out timed cooking.
The temperature range that can be
selected is from a minimum of 20°C to
a maximum of 90°C.
If the temperature of the oven is set too
low, the appliance automatically sets
the minimum temperature necessary in
order to reach the selected target
temperature.
For best results, it is recommended to set
a cooking temperature higher than the
target temperature.
The appliance automatically sets the
cavity temperature to a predefined
temperature (called ) which is
higher than the core temperature
detected by the probe.
When the probe detects one degree
more at the core, the appliance
automatically increases its internal
temperature by one degree.
The appliance offers the possibility to
choose between three different cooking
modes (slow, medium and fast) and to
set any desired core temperature.
A concentrate of technology that
produces tender, juicy, healthy products
of the highest quality.
USE - 2191477A298/A
e
cavity. This results in a longer cooking time.
Medium
Sets a medium difference between the probe
temperature and oven cavity temperature. This
results in a medium cooking time.
fast
Sets the largest difference between the probe
temperature and the temperature of the oven
cavity. This results in a shorter cooking time.
3. Touch the CONFIRM button to confirm
the selected probe temperature.
With preheating:
1. Touch the START button to start pre-
heating.
After pre-heating, a buzzer will sound and a
message will display to indicate that the food
can be put in the oven.
2. Insert the tip of the temperature probe into
the food to be cooked.
3. Open the appliance door.
4. Insert the tray on which the food has been
placed into the appropriate guides.
5. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
6. Close the door.
7. Touch the START button to start
cooking using the temperature probe.
Without preheating:
1. Touch the PRE-HEATING button to
disable pre-heating.
2. Open the appliance door.
3. Insert the tray on which the food has been
placed into the appropriate guides.
4. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
5. Close the door.
6. Touch the START button to start
cooking using the temperature probe.
End of cooking parameters with the
temperature probe
Cooking ends when the instantaneous
temperature reaches the target temperature set
by the user.
The heating elements are switched off and the
appliance emits a series of beeps.
1. Open the door.
2. Remove the probe from the food and unplug
it from the socket.
3. Remove the food from the oven.
4. Make sure that the protective cover is
properly closed.
5. Close the door.
Steam cooking
1. Touch the COOKING button on the
"main menu".
Press the button to eliminating the
cooking .
For best results, make sure that the metal
part of the temperature probe is inserted
almost completely into the food at a
right angle, but make sure that it does
not touch the tray underneath.
If cooking has just been performed with
temperatures greater than 100°C, you
must wait for the oven to cool in order to
use the steam function.
22 - USE 91477A298/A
2. Touch the STEAM COOKING MENU
button.
3. Select the STEAM function to enter
the relevant cooking screen.
4. Touch the TEMPERATURE button or the
relevant value.
5. Scroll through the values and select the
required cooking temperature.
6. Touch the CONFIRM button (at the
lower right ) to confirm the cooking
temperature that has been selected.
7. Touch the COOKING DURATION
button or the relevant value.
8. Scroll through the values and select the
required duration.
9. Touch the CONFIRM button to confirm
the selected cooking duration.
10. Touch the START button (at the lower
right ) to start the reservoir filling
procedure.
Reservoir filling
1. Fill a jug or a container with sufficient water
for the cooking duration.
2. Open the appliance door.
3. Place the jug (or container) on the open
door.
4. Remove the loading wand from its holder.
• To remove the loading wand, press on the
front of the wand until the spring contracts,
then release.
fig. 1
or
• Touch the WAND button on the
display (positioned in the lower area ).
The steam cooking temperature can be
from a minimum of 30°C (90°F) to a
maximum of 100°C (210°F).
The minutes and seconds can be
selected separately.
The duration of the steam function can
be from a minimum of 1 minute to a
maximum of 1 hour and 59 minutes.
The expected time for the end of
cooking is shown under the duration;
the minutes needed for preheating are
already calculated.
Use cold tap water which is not too
hard, softened water or still mineral
water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.
The jug (or container) with the water
must have a gross weight lower than 5
kg.
Pay attention to the distance to be
maintained so as not to be hit by the
wand projection.
USE - 2391477A298/A
e
5. Place the end of the tube at the bottom of
the jug (or container).
6. Press the start button to start filling the
appliance reservoir with water.
7. When finished, shake the loading wand to
remove any water residue.
8. Place the loading wand back in its holder.
9. Remove the jug (or container).
10. Close the door.
11. Touch the CONFIRM button to confirm
that you have finished filling the reservoir.
The appliance starts the function using the
parameters set.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by a progressive increase
in the temperature level reached.
The appliance will automatically draw
the quantity of water necessary for
cooking on the basis of the set duration.
In the event that the water runs out, the
appliance will automatically stop the
cooking process, a buzzer will sound
and the display will show a request to
fill the reservoir with water.
When the door is closed, an automatic
system will automatically draw in any
residual water in the loading wand to
avoid drips. A bubbling noise may be
heard; this is completely normal.
Each time the door is opened, the
function in progress will stop and then
automatically restart when the door is
closed again.
Unless otherwise indicated in the
recipe, it is not recommended to place
food in the oven during the preheating
stage.
24 - USE 91477A298/A
After pre-heating, a buzzer will sound and a
message will display to indicate that the food
can be put in the oven.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
4. Touch the START button to start
cooking.
This stage is indicated by a progressive increase
in the cooking level.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
• Touch the HOME button to quit the
function.
Reservoir draining
1. Stand to the side of the appliance and open
the door ajar for a few seconds to allow
excess steam to escape.
2. Fully open the door when safe to do so and
cautiously remove the food from the oven.
3. Place a jug or a container on the open
door.
4. Pull the loading nozzle out of its housing.
5. Press the START button to start draining
the water into the jug (or container).
When complete, the display will indicate that
the residual water removal process is complete.
6. Touch the CONFIRM button .
You can skip the pre-heating phase by
pressing the button related. Before draining the reservoir, wait for
the oven to cool down, leaving the
door open. To make sure that the water
remaining in the reservoir is not too hot,
wait at least 40 minutes.
It is recommended to drain at the end of
each cooking, to prevent any residue of
unused water from remaining inside the
reservoir.
After a long period of inactivity it is
recommended to make a reservoir
filling and draining cycle to rinse the
steam circuit.
26 - USE 91477A298/A
13. Touch the START button (at the lower
right ) to start the reservoir filling
procedure.
14. Proceed with reservoir filling as described
above.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by a progressive increase
in the temperature level reached.
After pre-heating, a buzzer will sound and a
message will display to indicate that the food
can be put in the oven.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
4. Touch the START button to start
cooking.
This stage is indicated by a progressive increase
in the cooking level.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
• Touch the HOME button to quit the
function.
5. Proceed with draining the reservoir as
described above.
List of combined steam cooking functions
FAN ASSISTED+STEAM
THERMALLY FAN-ASSISTED STEAM
STEAM WITH FAN-HEATED BASE
Advice for steam cooking
•Pasta and rice: upon reaching 100°C, the
cooking time will be the same as with
cooking on a hob. Place the pasta or rice in
a metal tray and cover with around a
centimetre of water. For best results when
cooking rice, place a lid on the container or
cover with aluminium foil. This procedure
allows the rice to absorb all the water, and it
can then be served directly to the table.
•Eggs: these may be boiled, scrambled or
poached by using the steam function at
100°C. To obtain perfect boiled eggs,
place them on the perforated tray and cook
for 4-6 minutes for soft boiled eggs and 8-
10 minutes for hard-boiled eggs. For
scrambled eggs, place the beaten eggs in
a metal tray together with milk, butter and
seasoning. Cover the tray with aluminium
foil. Mix every couple of minutes using a
fork. For poached eggs, pour boiling water
into the metal tray with a drop of vinegar
Unless otherwise indicated in the
recipe, it is not recommended to place
food in the oven during the preheating
stage.
You can skip the pre-heating phase by
pressing the button related.
Intense and uniform cooking. The
addition of steam allows better
preservation of the properties of the
food. Ideal for roast veal, roast duck
and cooking whole fish.
The addition of steam to thermally fan-
assisted cooking allows better
preservation of the properties of the
food. Ideal for preparing roasts,
chicken and baked goods like
leavened cakes and bread.
Allows you to quickly finish cooking
food that is already cooked on the
outside but not on the inside.
USE - 2791477A298/A
e
and steam cook for around 4-5 minutes.
•Vegetables: steam cooking vegetables
gives excellent results. They maintain their
colour, flavour and nutritional properties. For
dense vegetables such as potatoes, turnips
and parsnips, cook at 100°C for the same
length of time you would boil them on a hob.
For broccoli and carrots, cook for 6 minutes
if you want them to remain firm, or 10
minutes if you want them to be softer.
•Fish: due to the delicate nature of fish,
steaming gives excellent results. For oily fish
such as salmon or trout, cook at 100°C for
around 5 minutes. For white fish such as cod
or haddock, cook at 80°C for around 5
minutes. If you are cooking different foods,
all fish must be cooked in the perforated tray
which must be placed on the bottom shelf of
the oven to avoid liquid from the fish
dripping onto other food products.
•Meat: casseroles and curries are ideal for
steam cooking. Prepare the casserole as for
normal oven cooking. Place it in a metal
tray, cover with a lid or aluminium foil, and
cook for between 45 minutes and 3 hours
depending on the cut of meat used.
•Thin soups: steam cooking allows flavours
to develop perfectly with minimum effort, as
the liquids will not boil over. For vegetable
soup with the correct consistency, first steam
the vegetables, then add broth and steam
cook at 100°C. The steam function is also
ideal for preparing large quantities for later
use.
•Soups: Thicker soups are also easy and
quick to prepare. Place the soup in a metal
tray, cover with a lid or aluminium foil and
steam cook at 100°F for the same time you
would cook it in a microwave oven. To
obtain a creamy texture stir halfway through
cooking.
•Reheating: the steam cooking function will
not dry foods out and gives a moister result.
A previously prepared home-cooked meal,
covered with aluminium foil, will take around
10-12 minutes to reheat. Ready meals will
require approximately double the time
indicated on the package.
•Defrosting: it is possible to use the steam
function to defrost foods. Times vary, but
defrosting with the steam cooking function
takes around half the time necessary for
covered foods left to defrost at room
temperature.
•Peeling peppers and tomatoes: this is very
easy to do when using the steam function.
Use a knife to cut a small cross in the skin of
the tomato, and steam cook for 1 minute.
Peppers have tougher skin, and may require
up to 4 minutes to soften it sufficiently for
peeling.
•Chocolate: this can be melted using the
steam cooking function. Place the chocolate
in a metal tray, cover with aluminium foil and
steam cook for 1 minute. Unlike other
methods, chocolate is unlikely to burn in the
steam oven.
•Hot towels: ideal for facial treatments, a
close shave or for use after a meal, these
are easy to prepare using the steam
cooking function. Moisten a towel with
water, roll it up and steam it for 1 minute.
Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it needs
another few minutes cooking.
Advice for cooking with the Grill and the Fan
with grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• When using the fan-assisted with grill
function, we recommend that you preheat
the oven before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
28 - USE 91477A298/A
the heat better.
• The temperature and the cooking time
depend on the quality and consistency of
the dough.
• To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
set temperature by about 10°C, selecting a
longer cooking time if necessary.
Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
To save energy
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all
times.
Sous Vide cooking
Sous vide cooking in a steam oven is the best
way to cook food without altering its nutritional
properties and quality. It is also an extremely
healthy and natural type of cooking.
• The Sous vide technique allows the heat to
be transferred efficiently from the steam to
the food, preventing the loss of flavour
through the oxidation and evaporation of
nutrients and humidity during cooking.
• Sous vide cooking also allows greater
control over the cooking compared to
traditional methods and ensures that
cooking is uniform.
• It also allows cooking to be carried out at
lower temperatures compared to traditional
cooking methods.
For Sous Vide cooking you need to:
• Have a chamber vacuum packing machine
that allows you to achieve a better and safer
vacuum for solid and liquid foods.
• Make sure that the seal area of the bag is
clean and free from food residues.
• Hermetically seal the food in a special food
grade bag that can withstand the cooking
temperatures.
• Create a vacuum in the bag of at least
99.8% to prevent air bubbles forming inside
that could affect the cooking.
• If you have a Smeg vacuum drawer, use the
maximum vacuum level (level 3).
Once cooked, it is recommended to remove the
product from the bag and finish cooking it in a
pan or by grilling.
Tips:
• Preferably use fresh, high quality raw
materials well-preserved until cooked.
• To improve the cooking result, dressings can
be added inside the bag.
• Clean the food well from bones or fishbones
that could pierce the bag and damage the
cooking.
• Do not leave the food to be cooked for too
long at room temperature as the bag may
swell during cooking, losing all the
advantages of vacuum.
• The food to be vacuum-packed for Sous
Vide cooking or storage must be at a
refrigerator temperature (from 3°C to 7°C),
never hot.
• Keep the products in a vacuum (cooked
and then blast chilled) at a constant
temperature not exceeding 3°C in the
refrigerator.
• For even cooking, do not overfill the bags
and place the food in the best possible way
on a single layer.
• If you are cooking multiple bags at the same
time, place the bags on the same shelf
without overlapping them.
SOUS VIDE
Steam function for perfect cooking
inside a sealed bag. The food’s flavours
are enhanced and no nutrients are lost.
The bag containing the food can be
placed on the perforated tray or on a
rack positioned on the first or second
shelf.
USE - 2991477A298/A
e
• Do not reuse the bags after cooking.
To select the Sous Vide cooking:
1. Touch the COOKING button on the
"main menu".
2. Touch the STEAM COOKING MENU
button.
1. Select the SOUS VIDE function.
2. For settings, see the procedure described in
the "Steam cooking" paragraph.
Humidified cooking
1. Touch the COOKING button on the
"main menu".
2. Touch the HUMIDIFIED COOKING
MENU button.
3. Select a humidified function (for example
FAN-HEATED ) to enter the relevant
cooking screen.
4. Touch the TEMPERATURE button or the
relevant value.
5. Scroll through the values and select the
required cooking temperature.
6. Touch the CONFIRM button (at the
lower right ) to confirm the cooking
temperature that has been selected.
7. Touch the STEAM LEVEL button or the
relevant value.
8. Scroll through the values and select the
required steam level.
9. Touch the CONFIRM button to confirm
the steam level that has been selected.
10. Touch the COOKING DURATION
button or the relevant value.
Level 1
comparable to cooking with a lid, it is
suitable for preparing pizzas, large
sausages, whole pork fillets, chicken
breasts, fish steaks, quiches, stewed
vegetables, bread...
Level 2
recommended for roast chicken, turkey
breast, pork loin, medium size fish,
roasted potatoes, low temperature
cooking of large lean roasts,
pasteurisation, egg pasta...
Level 3
comparable to cooking with a lid and
with the addition of wine. It is
recommended for braised meats, stews,
shoulder roasts, large fish, casseroles,
stewed potatoes, fish and vegetables
stews.....
The steam level that can be selected
depends on the set cooking duration:
Level 1: always available;
Level 2: 30 minutes and upwards;
Level 3: 45 minutes and upwards.
With the MANUAL steam level
selection, injections of steam can be
introduced as wished with the
button during cooking.
Injections of steam are active as long as
the indicator light is flashing (for a
duration of approx. 8 minutes).
30 - USE 91477A298/A
11. Scroll through the values and select the
required duration.
12. Touch the CONFIRM button to confirm
the selected cooking duration.
13. Touch the START button (at the lower
right ) to start the reservoir filling
procedure.
14. Proceed with reservoir filling as described
above.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by a progressive increase
in the temperature level reached.
After pre-heating, a buzzer will sound and a
message will display to indicate that the food
can be put in the oven.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
4. Touch the START button to start
cooking.
This stage is indicated by a progressive increase
in the cooking level.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
• Touch the HOME button to quit the
function.
5. Proceed with draining the reservoir as
described above.
List of humidified cooking functions
FAN-ASSISTED
FAN-HEATED
The hours and minutes can be selected
separately.
The duration of the combined steam
function can be from a minimum of 1
minute to a maximum of 12 hours and
59 minutes.
The expected time for the end of
cooking is shown under the duration;
the minutes needed for preheating are
already calculated.
Unless otherwise indicated in the
recipe, it is not recommended to place
food in the oven during the preheating
stage.
You can skip the pre-heating phase by
pressing the button related.
Intense heat is created by injections of
steam that speed up cooking but allow
the food to remain soft and moist. Ideal
for biscuits, cakes and multilevel
cooking.
Intense heat is created by injections of
steam that speed up cooking but allow
the food to remain soft and moist. Ideal
for biscuits, cakes and cooking on more
than one level
USE - 3191477A298/A
e
TURBO
FAN-ASSISTED GRILL
FAN-HEATED BASE
Smart Cooking
This mode allows you to select a previously
stored program for cooking food. The
appliance automatically calculates the optimum
cooking parameters based on the weight
selected.
1. Touch the SMART COOKING
button on the "main menu" (in the main area
).
2. Select the type of dish required from the
SMART COOKING menu (for example
"VEGETABLES ").
3. Select the sub-category of dish to cook (for
example "MIXED GRILLED VEGETABLES
").
4. Scroll through the values to set the weight of
the food to be cooked.
5. Touch the CONFIRM button to confirm
the settings.
6. Touch the START button to start SMART
COOKING.
Cooking will start with the settings specified in
the program.
Sametime
1. Touch the SMART COOKING
button on the "main menu".
2. Scroll through the functions until you select
SAMETIME .
3. Select the desired SAMETIME recipe and
follow the instructions on the display.
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking. The injection of steam
speeds up cooking without drying out
the food.
The intense heat from the grill is
distributed by the fan along with
injections of steam; this creates optimal
conditions for grilling even thick slices of
meat without drying them out.
Intense heat is created by injections of
steam that speed up cooking, but allow
the food to remain soft and moist. Ideal
for pies.
It is now possible to save the settings as
a personal recipe (see section “My
recipes”).
The cooking temperature and duration
can be changed at any time, even after
cooking has started.
In this section you will find recipes
created by Smeg chefs for SAMETIME
cooking. This category allows a
complete preparation at the same time.
By choosing available combinations
and setting the number of portions, the
appliance selects the most suitable
function, time and temperature. The
instructions on the display indicate when
to put the food in the oven and on
which shelf.
32 - USE 91477A298/A
Quick recipes
1. Touch the SMART COOKING
button on the "main menu".
2. Scroll through the functions until you select
QUICK RECIPES .
3. Select the desired quick recipe and follow
the instructions on the display.
Multistep cooking
1. Touch the MULTISTEP button on the
"main menu" (in the main area ).
2. Touch the ADD STEP button.
3. Select the desired function for the first step
(traditional, microwave, steam...).
4. As described in the previous chapters, touch
the buttons of TEMPERATURE ,
COOKING DURATION , STEAM
PERCENTAGE (depending on the
selected function) to select the parameters
you want to change.
5. Scroll through the values and select the
required settings.
6. Touch the CONFIRM button (at the
right in the lower area) to confirm the
selected values.
7. Touch again the ADD STEP button.
8. Select the required function for the second
step (traditional, microwave, steam...).
9. Set the required parameters for the second
function.
10. Touch the CONFIRM button to confirm
the selected values.
11. Touch the ADD STEP button again if
you want to add a new cooking step, or
touch the START button (located in the
lower right area ) to start Multistep
cooking.
History
This menu is particularly useful for viewing and
reusing the last programs or personal recipes
that were used.
1. Touch the HISTORY button on the
"main menu" (at the left in the lower
area).
2. Select the function you wish to reuse and
proceed with cooking as described in the
previous sections.
Deleting the history
If you wish to delete the history:
1. Touch the HISTORY button on the
"main menu".
In this section you will find recipes
created by Smeg chefs for cooking
quick recipes. This category allows you
to prepare traditional recipes in less
time. By choosing the type and weight
of food, the appliance selects the most
suitable function, time and temperature.
The instructions on the display indicate
when to put the food in the oven and on
which shelf.
Multistep cooking means the possibility
to start cooking with a certain function,
to proceed with the cooking and finish it
with different functions set by the user.
A maximum of 3 total steps can be set.
It is not possible to add a further step if
no cooking time or probe temperature
(if present) has been set.
It is not possible to start a cooking
process if a duration or probe
temperature (if present) of all steps has
not been set.
It is not possible to set a total duration of
more than 13 hours.
USE - 3391477A298/A
e
2. Touch the DELETE button to delete the
history.
3. Touch the CONFIRM button to confirm
that you wish to delete the history (or the
CANCEL button to cancel the
operation).
Mini guide to accessories
Discover the recipes
To consult the recipes developed for various
categories of food and to get more information
on cooking suggestions, we recommend visiting
the dedicated page on the www.smeg.com
website, which can be reached using the QR
code on the leaflet supplied with the product.
Information for Supervisory Bodies
Fan forced mode
The ECO function used to establish the energy
efficiency class is compliant with the
specifications of European standard EN
60350-1.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
Conventional heating mode
To use the STATIC mode, you have to skip the
preheating stage (see the section “Preheating
stage” in the USE chapter.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
My recipes
This menu allows you to enter a personal
program with the parameters you wish to use.
On first use, the appliance will only offer you to
add a new recipe. After storing your personal
recipes these will then be available in the
dedicated menu.
1. Touch the MY RECIPES button on the
"main menu" (in the main area ).
Adding a recipe
1. Touch the NEW RECIPE button.
2. Select the required function.
3. Touch the TEMPERATURE button or the
relevant value.
Rack
We recommend the use of the grill as a support surface for baking moulds/casseroles.
In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep
baking tray placed on a shelf below to collect the juices.
Perforated tray
Use the perforated baking tray with the steel pan placed on the level below.
It is suitable for steam and combination steam and cooking.
Tray rack
We recommend using the baking tray grill as a base for food to grill. The pan below collects
the juices from the grills.
Deep tray
We recommend the use of the deep baking tray for cooking on one level only.
Place the deep baking tray on the centre shelf when using the fan-assisted functions. When
using the STATIC function, place the deep baking tray on the required shelf.
Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode .
It is possible to store a limited number of
personal recipes.
34 - USE 91477A298/A
4. Scroll through the values and select the
required cooking temperature.
5. Touch the CONFIRM button to confirm
the cooking temperature that has been
selected.
6. Touch the COOKING DURATION
button or the relevant value.
7. Scroll through the values and select the
required duration.
8. Touch the CONFIRM button to confirm
the selected cooking duration.
Saving a recipe
9. Touch the SAVE button.
10. Scroll through the values to set the RACK.
11. Scroll through the values to set the weight of
the food to be cooked.
12. Touch the CONFIRM button to confirm
the settings.
At this point, a name for the recipe must be
entered.
13. Use the alphanumeric keypad to enter the
name of the recipe to be saved.
14. Touch the CONFIRM button to store
the program.
Starting a personal recipe
1. Touch the MY RECIPES button on the
"main menu".
2. Select the recipe that was saved previously.
The minutes required for preheating are
already included in the end-of-cooking
time.
Now it is possible to add programmed
cooking.
Use the and buttons to
switch from the alphabetic keypad to
the numerical keypad and vice versa.
The recipe name can contain a
maximum 12 characters, including
spaces.
The name must contain at least one
character in order to store the recipe.
The character deletes the previous
letter.
USE - 3591477A298/A
e
3. Touch the START button to start
cooking.
Deleting a recipe
1. Touch the MY RECIPES button on the
"main menu".
2. Select the recipe that was saved previously.
3. Touch the DELETE button to delete the
recipe.
4. Touch the CONFIRM button to confirm
that you wish to delete the selected recipe
(or the CANCEL button to cancel the
operation).
Other functions
The special functions menu includes several
functions such as defrosting, proving or
cleaning...
• Touch the OTHER FUNCTIONS
button on the “main menu”.
DEFROST BY WEIGHT
1. Open the door.
2. After weighing the food, place it in the oven
cavity.
3. Close the door.
4. Select DEFROST BY WEIGHT .
5. Select the type of food to defrost from the
categories MEAT - FISH - BREAD -
DESSERTS
6. Scroll through the values to set the weight of
the food to be defrosted.
7. Touch the CONFIRM button to confirm
the settings.
8. Touch the START button to start the
defrost by weight function.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
Preset parameters:
Certain functions are not available on
all models.
Automatic defrosting function. Choose
the dish, the oven calculates the time
necessary for proper defrosting.
If the internal temperature is greater
than the one required, the function will
be stopped immediately and "Internal
temperature unsafe, please wait until
the oven is cool" will display. Allow the
appliance to cool down before
activating the function.
It is not possible to change the default
temperature for the Defrost by weight
function.
Type Weight (kg) Time
Meats 0.5 1h 45m
Fish 0.4 0h 40m
Bread 0.3 0h 20m
Desserts 1.0 0h 45m
Defrosting times may vary on the basis
of the shape and size of the food to be
defrosted.
When defrosting heavy and/or
irregularly shaped food (e.g. chicken,
fish, etc.), it is advisable to turn it inside
the oven cavity at least once by 180°.
36 - USE 91477A298/A
DEFROST BY TIME
1. Open the door.
2. Place the dish into the oven cavity.
3. Close the door.
4. Select DEFROST BY TIME .
5. Touch the COOKING DURATION
button or the relevant value.
6. Scroll through the values and select the
required duration.
7. Touch the CONFIRM button to confirm
the settings.
8. Touch the START button to start the
Defrost by time function.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
9. Touch the HOME button to quit the
function.
PROVING
1. Open the door
2. Position the dough to prove on the second
level.
3. Close the door.
4. Select PROVING .
5. Touch the COOKING DURATION
button or the relevant value.
6. Scroll through the values and select the
required duration.
7. Touch the TEMPERATURE button or the
relevant value.
8. Scroll through the values and select the
required cooking temperature (from 25°C
to 40°C).
9. Touch the CONFIRM button to confirm
the settings.
Manual defrosting function. Select the
length of time required for defrosting,
when the set time has elapsed, the
function will stop.
If the internal temperature is greater
than the one required, the function will
be stopped immediately and "Internal
temperature unsafe, please wait until
the oven is cool" will display. Allow the
appliance to cool down before
activating the function.
The duration of the Defrost by time
function can be from a minimum of 1
minute to a maximum of 12 hours and
59 minutes.
It is not possible to change the default
temperature (30°C) for the Defrost by
time function.
This function is particularly suitable for
proving dough.
If the internal temperature is greater
than the one required, the function will
be stopped immediately and "Internal
temperature unsafe, please wait until
the oven is cool" will display. Allow the
appliance to cool down before
activating the function.
For successful proving, a container of
water should be placed in the bottom of
the oven.
The duration of the Proving function can
be from a minimum of 1 minute to a
maximum of 12 hours and 59 minutes.
USE - 3791477A298/A
e
10. Touch the START button to start the
Proving cycle.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
PLATE WARMING
1. Position the tray on the first shelf and place
the plates to be warmed at the centre of it.
2. Select PLATE WARMING .
3. Touch the START button to start the
Plate warming function.
The following can be set while the function is in
operation:
• the temperature (from 40°C to 80°C);
• the duration of the function ;
• one programmed function (only if a
duration different from the default one is set).
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
STEAM HEAT
1. Place the food to be heated in a container.
2. Open the door.
3. Place the container on the rack in the
second shelf from the bottom.
4. Close the door.
5. Select STEAM HEAT .
6. Touch the COOKING DURATION
button or the relevant value.
7. Scroll through the values and select the
required cooking duration.
8. Touch the START button to start the
reservoir filling procedure.
9. Proceed with reservoir filling as described
above.
10. Touch the START button to start the
steam heat function.
End of steam heat
At the end, "Function ended" displays and a
buzzer sounds briefly, which can be
deactivated by touching any point of the display
or by opening the door.
11. Touch the HOME button to quit the
function.
12. Proceed with draining the reservoir as
described above.
KEEP WARM
1. Select KEEP WARM .
2. Touch the TEMPERATURE button or the
relevant value.
3. Scroll through the values and select the
required cooking temperature (from 60°C
to 100°C).
4. Touch the START button to start the
Keep warm function.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
Function that heats and keeps plates
warm. Position a baking tray on the
lowest shelf and put the plates on it to
warm.
Do not stack plates too high. Stack
plates a maximum of 5/6 high.
Unless otherwise set, the Plate warming
function has a maximum duration of 12
hours and 59 minutes.
The function steam-heats food that has
already been cooked and stored in the
fridge.
The temperature of the steam heating
cannot be changed by the user.
This function allows you to keep pre-
cooked foods warm.
38 - USE 91477A298/A
display or by opening the door.
STONE
1. Open the door.
2. Insert the PPR2 or STONE accessory in the
oven cavity (refer to the specific manual of
the accessory).
3. Close the door.
4. Select STONE .
5. Scroll through the values and select the
required cooking temperature (from 50°C
to 250°C).
6. Touch the START button to start the
Stone function.
7. After preheating, open the door and place
the food to be cooked on the accessory.
8. Close the door.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
BBQ (Barbecue)
1. Open the door.
2. Insert the BBQ accessory into the oven
cavity.
3. Close the door.
4. Select BBQ .
5. Scroll through the values and select the
required cooking temperature (from 50°C
to 250°C).
6. Touch the START button to start the
BBQ function.
7. After preheating, open the door and place
the food to be cooked on the accessory.
8. Close the door.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
AIRFRY
1. Select AIRFRY .
2. Turn the temperature knob to select the
required temperature (from 50°C to
250°C).
3. Touch the START button to start the
Airfry function.
4. When preheating is complete, open the
door and insert the AIRFRY accessory with
the food to be cooked into the oven cavity.
5. Close the door.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
SABBATH
This function results in the appliance operating in
a particular way:
• Cooking can proceed indefinitely, it is not
possible to set any cooking duration.
• No preheating will be performed.
• The cooking temperature that can be
selected ranges from 60°C to 100°C.
Useful for on stone cooking. For use
with the PPR2 or STONE accessory
sold separately.
Please refer to the instructions and
recommendations for use described in
the accessory documentation.
As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.
Useful for barbecue cooking. For use
with the BBQ accessory sold
separately.
Please refer to the instructions and
recommendations for use described in
the accessory documentation.
As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.
Useful to obtain fried cooking without
oil. For use with the AIRFRY accessory
sold separately.
Please refer to the instructions and
recommendations for use described in
the accessory documentation.
As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.
Function that allows you to cook food
whilst respecting the provisions of the
Jewish day of rest.
USE - 3991477A298/A
e
• Oven light disabled, any operation such as
opening the door or manual activation will
not activate the light.
• The internal fan remains turned off.
• Buzzers disabled.
1. Open the door.
2. Place the dish into the oven cavity.
3. Close the door.
4. Select SABBATH .
5. Touch the TEMPERATURE button or the
relevant value.
6. Scroll through the values and select the
temperature (from 60°C to 100°C).
7. Touch the CONFIRM button to confirm
the selected temperature.
8. Touch the START button to start the
Sabbath function.
To stop the function:
• Touch the HOME button for around 3
seconds.
Manual reservoir filling
1. Fill a jug supplied or a container with a
sufficient amount of water for the duration of
the functions that you wish to use.
2. Open the appliance door.
3. Place the jug (or container) on the open
door.
4. Touch the OTHER FUNCTIONS
button on the "main menu" (in the main area
).
5. Touch the sub-menu button (located in
the lower area ).
6. Touch the FILL RESERVOIR button.
7. Remove the loading wand from its holder.
• To remove the loading wand, press on the
front of the wand until the spring contracts,
then release.
or
• Touch the WAND button on the
display (positioned in the lower area ).
After activating the Sabbath mode the
settings cannot be altered. Any action
on the display buttons will have no
effect.
Function for filling water (or other
liquids) into the reservoir.
The jug (or container) with the water
must have a gross weight lower than 5
kg.
Pay attention to the distance to be
maintained so as not to be hit by the
wand projection.
40 - USE 91477A298/A
8. Place the end of the tube at the bottom of
the jug (or container).
9. Press the start button to start filling the
appliance reservoir with water.
10. When finished, shake the loading wand to
remove any water residue.
11. Place the loading wand back in its holder.
12. Remove the jug (or container).
13. Close the door.
14. Touch the CONFIRM button to confirm
that you have finished filling the reservoir.
Manual reservoir draining
1. Touch the OTHER FUNCTIONS
button on the "main menu" (in the main area
).
2. Touch the sub-menu button (located in
the lower area ).
3. Touch the RESERVOIR DRAIN
button.
4. Place a jug or container on the open door.
5. Remove the loading wand from its holder.
6. Press the START button to start draining
the water into the jug (or container).
When complete, the display will indicate that
the residual water removal process is complete.
7. Touch the CONFIRM button.
8. Shake the loading wand in order to remove
any remaining water.
9. Place the loading wand back in its holder.
10. Remove the jug (or container).
11. Close the door.
For the cleaning function VAPOR CLEAN
(only on some models) and the cleaning
functions of the sub-menu , see the chapter
CLEANING AND MAINTENANCE.
When the door is closed, an automatic
system will automatically draw in any
residual water in the loading wand to
avoid drips. A bubbling noise may be
heard; this is completely normal.
Function for draining water (or other
liquids) from the reservoir.
USE - 4191477A298/A
e
In the event of a blackout
Following a power failure during a function, the
appliance automatically resumes the function it
was performing, maintaining all the previous
settings and discounting the time already
elapsed of the function only if:
• the duration of the power failure is less than
or equal to 60 seconds;
• the function does not include the use of
microwaves (depending on the model);
• the pyrolytic function is in progress
(depending on the model);
• the Sabbath function is in progress
(regardless of power failure time).
If the power failure occurs in a condition other
than those described above, the appliance
remains waiting for manual consent to continue
or not the function from the user for a certain
time.
If the function is reactivated, the cooking settings
remain as they were before the blackout, taking
into account the time already elapsed.
If there is no intervention by the user, the
appliance cancels the function and the display
shows the current time again.
Blackout during a programmed function
If the power failure occurs while a programmed
cooking process is set:
• If the blackout is restored within the set start
time, the appliance remains in standby
mode updating the time until start.
• If the blackout is restored after the set start
time, the device waits for the function to start
and, if after a certain time there is no
intervention by the user, the appliance
cancels the function and the display shows
again the current time.
Settings
The product configuration can be set using this
menu.
• Touch the SETTINGS button on the
main menu (at the right in the lower area
).
Connection setting (SmegConnect models
only)
• In the "settings menu " touch the
CONNECTION SETTINGS button.
Clock settings
• In the "settings menu " touch the CLOCK
SETTINGS button.
Digital clock
1. Select Digital clock.
2. Select On.
Touch the CONFIRM button to
activate the Digital clock mode.
(SmegConnect models only) A
notification also appears in the app
when you reconnect.
In the event of a temporary power cut,
all personal settings will remain stored.
Menu where connectivity parameters
are displayed.
For CONNECTION settings
please refer to the "Built-in Oven
Connectivity" manual.
Menu where you can set the time and
type of display.
Displays the current time in digital
format.
In the event of a temporary power cut,
the digital version will remain selected.
42 - USE 91477A298/A
Time display
1. Select Show the time.
2. Select On.
3. Touch the CONFIRM button to
activate the time display.
Clock format
1. Select Time format.
2. Select 12h or 24h.
3. Touch the CONFIRM button to
activate the required time format.
Oven settings
• In the "settings menu " touch the OVEN
SETTINGS button.
Keep warm
1. Select Keep warm.
2. Select On.
3. Touch the CONFIRM button to
activate the Keep warm mode.
Eco light
1. Select Eco light.
2. Select On.
3. Touch the CONFIRM button to
activate the Eco light mode.
Activates/deactivates the clock display
when the oven is switched off.
The "Show the time" function is factory
set to Off.
If the "Show the time" function is set to
On, when the appliance is in standby it
displays the current time at low
brightness.
When the "Show the time" function is set
to On, the appliance consumes more
energy than in stand-by mode.
Only for SmegConnect models: if the
"Show the time" function is set to Off the
connectivity switches off automatically
when the clock goes into stand-by.
Activates/deactivates the clock display
in the 12 or 24 hour format.
The Time format function is factory set to
24h.
Dedicated menu for additional product
functions.
This mode allows the appliance to keep
cooked food warm (at low
temperatures) after cooking finishes with
a cooking cycle for which a duration
has been set (if this is not manually
interrupted), without altering the taste
and smell obtained during cooking.
The keep warm function will be
activated 5 minutes after cooking has
finished; this is indicated by a series of
beeps (see cooking or function ended).
The temperature of the keep warm
function is set to 80°C.
For greater energy savings, the lights
inside the oven cavity are automatically
deactivated approximately one minute
after the start of cooking or after the
door is opened.
To stop the appliance from
automatically deactivating the light after
approximately one minute, set this
mode to Off.
The manual on/off control is always
available. Press the symbol, when
available, to manually activate the oven
light or the symbol to deactivate it.
The Eco light function is factory set to
On.
USE - 4391477A298/A
e
Water hardness
1. Select Water hardness.
2. Scroll to the desired level (from 1 a 5).
3. Touch the CONFIRM button to
confirm.
Depending on the water hardness value that
has been set, after the steam functions have
been used for a certain number of hours, the
display will prompt you to carry out the
descaling procedure.
According to the use of the appliance and the
hardness degree of the water (°dH or °dF), the
approximate number of hours is as follows:
Automatic wand
1. Select Automatic wand .
2. Select On.
3. Touch the CONFIRM button to
activate the wand automatic operation.
Display settings
• In the "settings menu " touch the
DISPLAY SETTINGS button.
Language
1. Select Language.
2. Scroll through the available languages to
select the required language.
3. Touch the CONFIRM button to confirm
the language.
Controls lock
1. Select Controls lock.
2. Select Yes.
3. Touch the CONFIRM button to
activate the Controls lock mode.
To temporarily disable the lock during cooking:
4. Touch one of the values that you wish to
modify.
A message appears on the display that
indicates how to temporarily disable the
Controls lock mode.
5. Touch the icon for 3 seconds.
This mode allows you to set the water
hardness value in order to optimise the
descaling process.
The appliance is factory set for water of
medium hardness (3).
If your mains water supply is too hard,
we recommend using a water softener.
Request information on the hardness of
your water from your local water board.
Value °dH °dF Hours
1 0 ÷ 11 0 ÷ 20 8
2 12 ÷ 17 21 ÷ 30 7
3 18 ÷ 24 31 ÷ 42 6
4 25 ÷ 30 43 ÷ 53 5
5 31 ÷ 50 54 ÷ 90 4
Sets the automatic operation mode of
the reservoir filling and draining wand.
The Automatic wand mode is factory set
to Off.
Menu where you can change the
language and modify the display
settings of certain parameters.
Allows you to select the language of the
display.
Allows the appliance to automatically
lock the controls after one minute of
normal operation without any
intervention from the user.
During normal operation, it is indicated
by the indicator light turning on in
the information area .
44 - USE 91477A298/A
Sound
1. Select Sound.
2. Select Off.
3. Touch the CONFIRM button to disable
the sound associated with the touching of
the symbols on the display.
Temperature Format
1. Select Temperature format.
2. Select °C or °F.
3. Touch the CONFIRM button to activate
the required temperature format.
Display brightness
1. Select Display brightness.
2. Select from the options High - Medium -
Low.
3. Touch the CONFIRM button to confirm
the selection.
Weight type
1. Select Weight type .
2. Select kg or oz.
3. Touch the CONFIRM button to
activate the desired weight unit.
System info
• In the "settings menu " touch the
SYSTEM INFO button.
Showrooms
• Touch the SHOWROOMS button on
the “settings menu ” (at the centre of the
lower area ).
Show Room (for showrooms only)
1. Select Show Room.
2. Select On.
3. Touch the CONFIRM button to
activate the Show Room mode.
Whenever one of the display symbols is
pressed, the appliance beeps. This
setting disables these sounds.
Allows you to set the temperature scale
to degrees Celsius (°C) or degrees
Fahrenheit (°F).
The Temperature format function is
factory set to °C.
This allows the display brightness level
to be selected.
The Display brightness function is
factory set to High.
Allows you to set the unit of
measurement to display the weight
value in kilograms (kg) or in ounces
(oz).
The Weight type function is factory set
to kg.
Menu displaying information about
serial number and software versions.
Menu dedicated to showrooms.
This mode deactivates all the
appliance’s heating elements, while
keeping the control panel active.
During normal operation, it is indicated
by the indicator light turning on in
the information area .
To use the appliance normally, set this
mode to Off.
CLEANING AND MAINTENANCE - 4591477A298/A
e
Demo Mode (for showrooms only)
1. Select Demo Mode.
2. Select On.
3. Touch the CONFIRM button to
activate the demo mode.
Restore settings
• Touch the FACTORY RESET button on
the "settings menu " (at the centre of the
lower area ).
1. Touch the Yes button if you want to restore
the original factory operations.
or
2. Touch the No button to cancel the
operation.
CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges indicated in
the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around 30°
and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
The same as Show Room, when this
mode is activated, after a certain period
of inactivity, a demonstration of the
various screens that illustrate the
potential of the appliance is shown on
the display.
To use the appliance normally, set this
mode to Off.
This restores all settings to the original
factory settings.
The operation also deletes personal
recipes.
See General safety instructions.
46 - CLEANING AND MAINTENANCE 91477A298/A
that grooved sections A are resting
completely in the slots.
4. Lower the door and once it is in place
remove the pins from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen roll. In
case of stubborn dirt, wash with a damp sponge
and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes of
the door can be removed.
1. Lock the door with the appropriate pins.
2. Remove the internal glass pane by pulling
the rear part gently upwards, following the
movement indicated by the arrows 1.
3. Release the front pins following the
movement indicated by the arrows 2
4. Then remove the inner glass pane from the
front profile.
5. Pull the intermediate glass unit downwards
from the door and then lift it upwards.
N.B.: in some models, the intermediate glass unit
consists of two glasses.
During this step, the upper grommets may come
out of their seats.
6. Insert the front grommets into their seats. The
feet of the grommets must be facing the
outer glass
7. Clean the external glass pane and the
panes removed previously.
8. Use absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
CLEANING AND MAINTENANCE - 4791477A298/A
e
9. Reinsert the intermediate glass unit and
reposition the inner glass.
10. Be sure to fit the 4 pins of the inner glass well
into their seats on the door.
Cleaning the oven cavity
In order to keep your oven in the best possible
condition, clean it regularly after letting it cool
down.
Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to
remove:
• the door;
• The rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon and
does not affect the appliance’s operation in any
way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft
cloth.
4. Leave the door open until the inside of the
appliance has dried completely.
Removing rack/tray support frames
Removing the rack/tray support frames enables
the sides to be cleaned more easily.
A = front housing
B = rear pin
To remove the rack/tray support frames:
1. Unscrew the front fixing pin located on the
side wall near the opening of the oven
cavity (you can help yourself with a tool,
e.g. a coin).
2. Carefully pull the frame towards the inside of
the oven cavity to unhook it from front
housing A.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.
48 - CLEANING AND MAINTENANCE 91477A298/A
3. Remove the frame from the rear pin B
located at the bottom of the side wall.
4. Repeat the operation for the frame placed
on the other side wall.
To refit the rack/tray support frames:
1. Slide the rear part of the frame into the
housing under the pin B located at the
bottom of the side wall.
2. Replace the front part of the frame in
housing A on the side wall near the opening
of the oven cavity.
3. Screw in the front fixing pin (you can help
yourself with a tool, e.g. a coin).
4. Repeat the operation for the frame placed
on the other side wall.
Vapor Clean (on some models only)
Preliminary operations
Before starting the Vapor Clean function:
• Completely remove all accessories from
inside the oven.
• If present, remove the temperature probe.
• If present, remove the self-cleaning panels.
• Close the door.
• During the assisted cleaning cycle, wash the
self-cleaning panels (where fitted), which
were previously removed, separately in
warm water and a small amount of
detergent.
Vapor Clean cycle setting
See General safety instructions.
The Vapor Clean function is an assisted
cleaning procedure which facilitates the
removal of dirt. Thanks to this process, it
is possible to clean the inside of the
oven very easily. The dirt residues are
softened by the heat and water vapour
for easier removal afterwards.
If the internal temperature is higher than
expected, the function is not activated.
Let the appliance cool down before
activating the function.
The duration and temperature of the
Vapor Clean function cannot be
changed by the user.
CLEANING AND MAINTENANCE - 4991477A298/A
e
1. Touch the OTHER FUNCTIONS
button on the "main menu" (in the main area
).
2. Select VAPOR CLEAN .
3. Touch the START button to start the
reservoir filling procedure.
4. Proceed with reservoir filling as described
above.
Vapor Clean cleaning phase
5. Touch the START button to start the
Vapor Clean function.
This stage is indicated by a progressive increase
in the cooking level.
End of Vapor Clean
At the end of the Vapor Clean function,
"Function ended" displays and a buzzer sounds
briefly, which can be deactivated by touching
any point of the display or by opening the door.
1. Touch the HOME button to quit the
function.
2. Proceed with draining the reservoir as
described above.
3. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
4. Use a non-scratch sponge with brass
filaments on tougher encrustations.
5. In case of grease residues use specific oven
cleaning products.
6. Remove any remaining water from the oven
cavity.
7. Where fitted, reposition the self-cleaning
panels and the rack/tray support frames.
For greater hygiene and to avoid foods taking
on unpleasant odours:
• We recommend drying the inside of the
oven with a fan assisted function at 160°C
for around 10 minutes.
• Where the self-cleaning panels are fitted,
we recommend drying the inside of the oven
with a simultaneous catalysis cycle.
Descaling
Periodically the display will show the request to
perform the boiler descaling procedure.
1. Touch the CONFIRM button to
confirm.
The appliance suggests the reservoir drain
function.
We recommend wearing rubber gloves
for these operations.
For easier manual cleaning of parts that
are difficult to reach, we recommend
removing the door.
The presence of scale due to lack of
descaling can compromise correct
operation of the appliance in the long
term.
We recommend performing descaling
every time this is indicated on the
display in order to keep the boiler in
perfect operating condition.
The descaling process can be skipped
two consecutive times.
50 - CLEANING AND MAINTENANCE 91477A298/A
Preliminary operations
In case there is residual water inside the
reservoir:
1. Open the door.
2. Place a jug or container on the open door.
3. Remove the loading wand from its holder.
4. Press the START button to start draining
the water into the jug (or container).
The residual water begins to drain into the jug
(or container).
5. Wait for the end of the drain flow.
6. Empty the water in the jug (or container).
7. Touch the CONFIRM button to
continue the function.
Reservoir filling
1. Mix 100 g of citric acid with 650 ml of
water in a jug.
2. Remove the loading wand from its holder.
3. Place the end of the tube at the bottom of
the jug (or container).
4. Touch the START button to start filling
the reservoir with the descaling solution.
5. When finished, shake the loading wand to
remove any residue.
6. Place the loading wand back in its holder.
7. Remove the jug (or container).
Boiler descaling function
1. Close the door
2. Touch the START button to start the
function.
3. Descaling starts.
After completion of the descaling process the
request to drain the descaling solution will be
displayed.
Reservoir draining
1. Open the door
2. Place a jug or container on the open door.
3. Remove the loading wand from its holder.
4. Press the START button to start draining
the descaling solution into the jug (or
container).
The descaling solution begins to flow into the
jug.
5. Wait for the end of the drain flow.
6. Empty the descaling solution from in the jug
(or container).
Cleaning the reservoir and the water circuit
Once the descaling solution has been drained,
the appliance starts the cleaning procedure for
the reservoir and the hydraulic circuit.
The display will show the request to fill the
reservoir with water.
1. Fill a jug or a container with approx. 2 litres
of clean water.
2. Open the appliance door.
3. Place the jug (or container) on the open
door.
4. Remove the loading wand from its holder.
5. Place the end of the tube at the bottom of
the jug (or container).
After this, the appliance will not allow
any other function to be run until a new
descaling process is performed.
From now on, it will no longer be
possible to cancel the descaling
process.
Do not use lactic acid or other
descaling agents.
Take care: the descaling solution may
be still hot.
Use cold tap water which is not too
hard, softened water or still mineral
water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.
The overflowing of water inside the
oven cavity is not intended as a
malfunction, rather it is part of the rinsing
procedure.
CLEANING AND MAINTENANCE - 5191477A298/A
e
6. Press the start button to start filling the
appliance reservoir with water.
7. When you have finished filling water into the
reservoir, touch the CONFIRM button
to continue with the function.
The appliance starts the function using the
parameters set.
• When cleaning the reservoir and the
hydraulic circuit, leave the jug on the door
open with the loading wand inside. The
appliance cyclically discharges certain
quantities of water used for cleaning.
• During this process, the overflowing of water
inside the oven cavity is not intended as a
malfunction, rather it is part of the rinsing
procedure.
8. After completion of the cleaning process the
request to drain the water is shown on the
display.
9. Clean and dry any residual water inside the
oven cavity.
10. Open the door
11. Place a jug or container on the open door.
12. Remove the loading wand from its holder.
13. Press the START button to start draining
the water into the jug (or container).
14. Wait for the end of the drain flow.
When complete, the display will indicate that
the residual water removal process is complete.
Manual descaling
When you wish to perform descaling in
advance, you can run the function manually:
1. Touch the OTHER FUNCTIONS
button on the "main menu" (in the main area
).
2. Touch the sub-menu button (located in
the lower area ).
3. Touch the DESCALING button .
4. Proceed with descaling as described in the
previous paragraphs.
Cleaning the reservoir and the water
circuit manually
1. Touch the OTHER FUNCTIONS
button on the "main menu" (in the main area
).
2. Touch the sub-menu button (located in
the lower area ).
3. Touch the CLEAN RESERVOIR
button.
Preliminary operations
1. Fill a jug or a container with approx. 2 litres
of water.
2. Open the appliance door.
3. Place the jug (or container) on the open
door.
4. Remove the loading wand from its holder.
• To remove the loading wand, press on the
front of the wand until the spring contracts,
then release.
or
• Touch the WAND button on the
display (positioned in the lower area ).
Function that performs descaling of
boiler.
This function allows you to clean the
reservoir and the water circuit of the
appliance.
The jug (or container) with the water
must have a gross weight lower than 5
kg.
Pay attention to the distance to be
maintained so as not to be hit by the
wand projection.
52 - CLEANING AND MAINTENANCE 91477A298/A
5. Place the end of the tube at the bottom of
the jug (or container).
6. Press the start button to start filling the
appliance reservoir with water.
7. Touch the CONFIRM button to confirm
that you have finished filling the reservoir.
The appliance starts the function using the
parameters set.
Cleaning the water circuit
• When cleaning the reservoir and the
hydraulic circuit, leave the jug on the door
open with the loading wand inside. The
appliance cyclically discharges certain
quantities of water used for cleaning.
• During this process, the overflowing of water
inside the oven cavity is not intended as a
malfunction, rather it is part of the rinsing
procedure.
End of water circuit cleaning
8. After completion of the cleaning process the
request to drain the water is shown on the
display.
9. Clean and dry any residual water inside the
oven cavity.
Reservoir draining
10. Open the door
11. Place a jug or container on the open door.
12. Remove the loading wand from its holder.
13. Press the START button to start draining
the water into the jug (or container).
14. Wait for the end of the drain flow.
When complete, the display will indicate that
the residual water removal process is complete.
15. Touch the CONFIRM button.
16. Shake the loading wand in order to remove
any remaining water.
17. Place the loading wand back in its holder.
18. Remove the jug (or container).
19. Drain the water from the jug.
20. Close the door.
Sanitization
Sanitization with steam allows to remove the last
residues of descaling from the hydraulic circuit.
1. set a 70% combined steam function lasting
at least half an hour.
2. Fill the jug with clean water.
3. Open the appliance door.
4. Rest the jug on the open door.
5. Remove the loading wand from its holder.
6. Place the end of the tube at the bottom of
the jug (or container).
7. Press the start button to start filling the
appliance reservoir with water.
8. When finished, shake the loading wand to
remove any water residue.
It is recommended to carry out the
cleaning process of the reservoir and
the water circuit a couple of times.
You can also use a cleaning solution
instead of water. In this case it is
advisable to carry out at least a couple
of water rinses afterwards, following the
instructions in this chapter.
CLEANING AND MAINTENANCE - 5391477A298/A
e
9. Place the loading wand back in its holder.
10. Remove the jug (or container).
11. Close the door.
12. Touch the START button to start the
selected steam function.
13. Wait for the function to be executed until the
end.
14. At the end of the function, drain the reservoir
as described above.
15. Wait for the end of the drain flow.
16. Drain the water from the jug.
17. Open the door.
18. Wipe off any spillage of water in the oven
cavity with a cloth or sponge.
19. Close the door.
Reservoir calibration
Over time, the quantities of water in the reservoir
may not be read correctly by the appliance
sensor. In this case, the functionality of the
appliance sensor can be restored to an optimal
condition.
Preliminary operations
1. Touch the OTHER FUNCTIONS
button on the "main menu" (in the main area
).
2. Touch the sub-menu button (located in
the lower area ).
3. Touch the RESERVOIR CALIBRATION
button (positioned in the lower area
).
Empty reservoir calibration
1. Open the appliance door.
2. Place an empty jug on the open door.
3. Touch the WAND button on the
display (positioned in the lower area ).
4. Pull out the wand and dip the end into the
bottom of the empty jug.
5. Press the START button to start draining
the water left in the jug.
6. Wait for the end of the drain flow.
7. Make sure that no more water comes out of
the wand, then touch the STOP button .
8. Then touch the EMPTY RESERVOIR
CALIBRATION button to continue
calibration.
Full reservoir calibration
1. Fill a jug with exactly 1 litre of water.
2. Place the jug with 1 litre of water on the
open door.
Take care: wait for the oven cavity to
cool down.
This function allows you to calibrate the
correct reading of the quantity of water
(or other liquid) inside the reservoir.
Pay attention to the distance to be
maintained so as not to be hit by the
wand projection.
We recommend using a digital kitchen
scale and measuring 1000 grams of
water.
54 - INSTALLATION 91477A298/A
3. Immerse the end of it into the jug until it
reaches the bottom.
4. Press the START button to start filling the
appliance reservoir with water.
5. Wait for the end of the reservoir filling.
6. Make sure that the appliance has sucked up
all the water contained in the jug, then touch
the STOP button .
7. Place the loading wand back in its holder.
8. Remove the jug.
9. Close the door.
10. Touch the FULL RESERVOIR CALIBRATION
button to complete calibration.
11. Wait for the end of calibration.
On completion, a warning on the display
indicates the end of the calibration procedure.
12. Touch the CONFIRM button to end the
reservoir calibration procedure.
The display suggests to drain the water from the
reservoir. You can either use the water for steam
cooking or proceed as described in the chapter
for Reservoir draining.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
INSTALLATION
Electrical connection
General information
Check the mains characteristics against the data
indicated on the plate.
The identification plate bearing the technical
data, serial number and brand name is visibly
positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer than
the other wires.
The appliance can work in the following modes:
• ~220-240 V
3 x 1.5 mm² three-core cable.
When the door is closed, an automatic
system will automatically draw in any
residual water in the loading wand to
avoid drips. A bubbling noise may be
heard; this is completely normal.
See General safety instructions.
The values indicated above refer to the
cross section of the internal lead.
INSTALLATION - 5591477A298/A
e
Fixed connection
Fit the power line with an all-pole circuit breaker
with a contact separation distance sufficient to
provide complete disconnection in category III
overvoltage conditions, pursuant to installation
regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Connection with plug and socket
Make sure that the plug and socket are of the
same type.
Avoid using adapters, gang sockets or shunts as
these could cause overheating and a risk of
burns.
Cable replacement
1. Unscrew the rear casing screws and remove
the casing to access the terminal board.
2. Replace the cable.
3. Make sure that the cables (for the oven or
any hob) follow the best route in order to
avoid any contact with the appliance.
Positioning
Position of the power cable
Front panel seal
Glue the supplied seal to the rear part of the
front panel to avoid water or other liquids from
leaking in.
Fastening bushings
1. Remove the bushing covers on the front of
the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the cabinet using
screws.
4. Cover the bushings with the previously
removed covers.
The aforementioned power cables are
sized taking into account the
coincidence factor (in compliance with
standard EN 60335-2-6).
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
See General safety instructions.
Termékspecifikációk
| Márka: | Smeg |
| Kategória: | sütő |
| Modell: | SOA6606S4PNR |
Szüksége van segítségre?
Ha segítségre van szüksége Smeg SOA6606S4PNR, tegyen fel kérdést alább, és más felhasználók válaszolnak Önnek
Útmutatók sütő Smeg
9 Április 2025
7 Április 2025
6 Április 2025
6 Április 2025
5 Április 2025
5 Április 2025
30 Március 2025
28 Március 2025
28 Március 2025
27 Március 2025
Útmutatók sütő
- sütő Mestic
- sütő Ikea
- sütő Samsung
- sütő Beko
- sütő Dometic
- sütő Electrolux
- sütő Moulinex
- sütő Whirlpool
- sütő Nedis
- sütő LG
- sütő Grundig
- sütő Ariston Thermo
- sütő Husqvarna
- sütő Candy
- sütő Lamona
- sütő Philips
- sütő Gorenje
- sütő Euro Appliances
- sütő Adler
- sütő Princess
- sütő SilverCrest
- sütő Bosch
- sütő Indesit
- sütő Panasonic
- sütő Zanussi
- sütő MPM
- sütő AEG
- sütő Emerio
- sütő Sharp
- sütő Teka
- sütő Hoover
- sütő Neff
- sütő Toshiba
- sütő Ardo
- sütő Bartscher
- sütő Hyundai
- sütő Hisense
- sütő Cookology
- sütő Scarlett
- sütő Tefal
- sütő Siemens
- sütő Medion
- sütő Exquisit
- sütő Corbero
- sütő Miele
- sütő Camry
- sütő V-Zug
- sütő Danby
- sütő DeLonghi
- sütő Insignia
- sütő Krups
- sütő Classique
- sütő Liebherr
- sütő Heinner
- sütő Infiniton
- sütő Sunbeam
- sütő Cramer
- sütő Ariete
- sütő Wilfa
- sütő Klarstein
- sütő Amica
- sütő VOX
- sütő Instant
- sütő Gourmetmaxx
- sütő Tripp Lite
- sütő Vivax
- sütő Omega
- sütő Thomson
- sütő Esperanza
- sütő Fagor
- sütő Unold
- sütő DPM
- sütő Sage
- sütő Brentwood
- sütő Bifinett
- sütő Ardes
- sütő Cuisinart
- sütő Baumatic
- sütő Orima
- sütő Rommelsbacher
- sütő Kenwood
- sütő Jocel
- sütő Duronic
- sütő Bimar
- sütő Etna
- sütő Café
- sütő Ribimex
- sütő Clatronic
- sütő Bomann
- sütő Bauknecht
- sütő Amana
- sütő Ambiano
- sütő Ninja
- sütő Hotpoint
- sütő Haier
- sütő Bröhn
- sütő Frigidaire
- sütő Mitsubishi
- sütő Cecotec
- sütő Dacor
- sütő Navitel
- sütő Sencor
- sütő Pelgrim
- sütő Qlima
- sütő Privileg
- sütő Benavent
- sütő Küppersbusch
- sütő CATA
- sütő Innoliving
- sütő Brother
- sütő Summit
- sütő Rowenta
- sütő TurboTronic
- sütő Westinghouse
- sütő Thomas
- sütő Güde
- sütő Hitachi
- sütő Inventum
- sütő Xblitz
- sütő Aurora
- sütő Continental Edison
- sütő Eta
- sütő Atag
- sütő Izzy
- sütő Telefunken
- sütő Nevir
- sütő Hiberg
- sütő Cambridge
- sütő Domo
- sütő Russell Hobbs
- sütő Roadstar
- sütő Helkama
- sütő Thor
- sütő Emilia
- sütő Caso
- sütő Solac
- sütő JennAir
- sütő Coyote
- sütő Create
- sütő Edesa
- sütő Nextbase
- sütő Mora
- sütő Bush
- sütő Black & Decker
- sütő G3 Ferrari
- sütő Hamilton Beach
- sütő Severin
- sütő Orbegozo
- sütő Respekta
- sütő Hanseatic
- sütő Daewoo
- sütő Lenoxx
- sütő GYS
- sütő Livoo
- sütő Tesla
- sütő Viking
- sütő Dash
- sütő Gram
- sütő Elica
- sütő Balay
- sütő Hotpoint Ariston
- sütő OK
- sütő GE
- sütő Guzzanti
- sütő Concept
- sütő SVAN
- sütő Bellini
- sütő Caple
- sütő CDA
- sütő KitchenAid
- sütő Asko
- sütő Rosieres
- sütő Consul
- sütő TriStar
- sütő Biltema
- sütő Zelmer
- sütő ELIN
- sütő Novy
- sütő Rommer
- sütő Atlantic
- sütő Tower
- sütő Ignis
- sütő Wolkenstein
- sütő Hobart
- sütő Koenic
- sütő Nodor
- sütő Artusi
- sütő Midea
- sütő Steba
- sütő Eudora
- sütő Trisa
- sütő Electroline
- sütő Heller
- sütő Blomberg
- sütő Progress
- sütő Kogan
- sütő Profilo
- sütő Falmec
- sütő PKM
- sütő Stirling
- sütő Mesko
- sütő PowerXL
- sütő Furrion
- sütő Dimplex
- sütő Aspes
- sütő Avanti
- sütő ProfiCook
- sütő Saturn
- sütő Fisher & Paykel
- sütő Kenmore
- sütő Cylinda
- sütő Thermex
- sütő DCG
- sütő Hestan
- sütő Melissa
- sütő Sauter
- sütő Efbe-Schott
- sütő Bourgini
- sütő Manta
- sütő Blaupunkt
- sütő Chefman
- sütő SIBIR
- sütő Veripart
- sütő Ilve
- sütő Witt
- sütő Korona
- sütő Conrad
- sütő Bertazzoni
- sütő Foster
- sütő Studio
- sütő Hansa
- sütő Thetford
- sütő Elektra Bregenz
- sütő Taurus
- sütő Comfee
- sütő Cosori
- sütő Signature
- sütő Delta
- sütő Logik
- sütő Junker
- sütő Fiap
- sütő Hendi
- sütő Finlux
- sütő Maytag
- sütő AFK
- sütő KKT Kolbe
- sütő Fulgor Milano
- sütő BEEM
- sütő Barazza
- sütő Konig
- sütő H.Koenig
- sütő Seiki
- sütő Everdure
- sütő Sôlt
- sütő Kalorik
- sütő Morphy Richards
- sütő Sanyo
- sütő Constructa
- sütő Frilec
- sütő Laica
- sütő Rangemaster
- sütő Vedette
- sütő Alpina
- sütő Schneider
- sütő Gastroback
- sütő Linarie
- sütő Philco
- sütő ECG
- sütő Gaggenau
- sütő Technika
- sütő Arctic Cooling
- sütő Romo
- sütő Kaiser
- sütő Esatto
- sütő Franke
- sütő Element
- sütő Ufesa
- sütő Meireles
- sütő Proctor Silex
- sütő Ernesto
- sütő Thane
- sütő Silverline
- sütő BlueStar
- sütő Trebs
- sütő Galanz
- sütő Scandomestic
- sütő New Pol
- sütő Rinnai
- sütő Cotech
- sütő AYA
- sütő MBM
- sütő WMF
- sütő Wolf
- sütő Brandt
- sütő Edilkamin
- sütő Chef
- sütő RCA
- sütő Mach
- sütő Arendo
- sütő Outwell
- sütő Axis
- sütő Capital
- sütő Bestron
- sütő Breville
- sütő Lofra
- sütő Imperial
- sütő Ravanson
- sütő BLANCO
- sütő Bizerba
- sütő Rex
- sütő Luxor
- sütő Flavel
- sütő Emeril Lagasse
- sütő Scancool
- sütő Becken
- sütő Sirius
- sütő Weber
- sütő OneConcept
- sütő Haeger
- sütő ILive
- sütő Comelec
- sütő Zerowatt
- sütő De Dietrich
- sütő Belling
- sütő Mistral
- sütő Maxxmee
- sütő Orava
- sütő Arçelik
- sütő Eurom
- sütő Campingaz
- sütő Zenith
- sütő Magic Chef
- sütő Sauber
- sütő IFB
- sütő Sogo
- sütő Crosley
- sütő George Foreman
- sütő Nutrichef
- sütő Apelson
- sütő Techwood
- sütő Glem Gas
- sütő Euromaid
- sütő Tepro
- sütő Char-Broil
- sütő Flama
- sütő ARC
- sütő Emax
- sütő Quigg
- sütő Zanker
- sütő Acec
- sütő Airlux
- sütő Aga
- sütő Ariston
- sütő Aroma
- sütő Salton
- sütő Arthur Martin
- sütő Tiger
- sütő Zanussi-electrolux
- sütő Waring Commercial
- sütő Tomado
- sütő Kernau
- sütő Thermador
- sütő Oster
- sütő Vestel
- sütő Sinbo
- sütő Jata
- sütő Swan
- sütő Fritel
- sütő Landmann
- sütő Mabe
- sütő Monogram
- sütő Iberna
- sütő Valberg
- sütő Scholtes
- sütő Gemini
- sütő Berg
- sütő Mellerware
- sütő Castor
- sütő Termozeta
- sütő Bella
- sütő Palson
- sütő Eldom
- sütő Hoover-Helkama
- sütő Juno
- sütő Nabo
- sütő Defy
- sütő Maginon
- sütő Premium
- sütő Blokker
- sütő Ferroli
- sütő First Austria
- sütő Nordmende
- sütő Friac
- sütő Binatone
- sütő Boretti
- sütő Eico
- sütő Drew & Cole
- sütő Kubo
- sütő Elba
- sütő Proline
- sütő WLA
- sütő Kelvinator
- sütő SEB
- sütő Champion
- sütő Everglades
- sütő Steel Cucine
- sütő Buffalo
- sütő Jenn-Air
- sütő Limit
- sütő Freggia
- sütő Listo
- sütő Milectric
- sütő Leonard
- sütő Presto
- sütő Zavor
- sütő New World
- sütő Leisure
- sütő Kayoba
- sütő Bompani
- sütő FriFri
- sütő Viva
- sütő Nova
- sütő M-System
- sütő Koblenz
- sütő Primo
- sütő Barbecook
- sütő German Pool
- sütő Creda
- sütő Clas Ohlson
- sütő Falcon
- sütő Saro
- sütő Airforce
- sütő Godrej
- sütő Matrix
- sütő Ices
- sütő Mx Onda
- sütő Napoleon
- sütő Kleenmaid
- sütő Essentiel B
- sütő RGV
- sütő Montiss
- sütő Team
- sütő Schock
- sütő Stoves
- sütő Faber
- sütő Edy
- sütő Tracer
- sütő Altus
- sütő CaterChef
- sütő Kambrook
- sütő Parmco
- sütő Zephir
- sütő Eurotech
- sütő Cadac
- sütő Carrefour Home
- sütő Equator
- sütő Brixton
- sütő Vestfrost
- sütő Superior
- sütő Kunft
- sütő Day
- sütő Dualit
- sütő Koenig
- sütő Outdoorchef
- sütő Smev
- sütő Upo
- sütő ZLine
- sütő Grunkel
- sütő Belion
- sütő Nesco
- sütő Waves
- sütő Unox
- sütő Coline
- sütő White And Brown
- sütő Eccotemp
- sütő Home Electric
- sütő Bora
- sütő Ellrona
- sütő Lynx
- sütő Optimum
- sütő Bluesky
- sütő Burco
- sütő Tecnolux
- sütő Micromaxx
- sütő Fratelli Onofri
- sütő Ronco
- sütő Eurochef
- sütő Premier
- sütő Weasy
- sütő Atlas
- sütő Marynen
- sütő Opera
- sütő Therma
- sütő La Germania
- sütő Luxell
- sütő Krefft
- sütő Westfalia
- sütő Solitaire
- sütő Oranier
- sütő Leventi
- sütő Rösle
- sütő James
- sütő Roadeyes
- sütő Jamie Oliver
- sütő Globe
- sütő Esmaltec
- sütő Riviera And Bar
- sütő Dominox
- sütő Thermomate
- sütő Redmond
- sütő Melchioni
- sütő Fine Dine
- sütő Venga
- sütő OBU
- sütő Rival
- sütő Tisira
- sütő Steelmatic
- sütő Supra
- sütő Wells
- sütő Kucht
- sütő Avantco
- sütő Mibrasa
- sütő Vulcan
- sütő Lacanche
- sütő Traeger
- sütő Sam Cook
- sütő Verona
- sütő Riviera Bar
- sütő Khind
- sütő LERAN
- sütő LotusGrill
- sütő APW Wyott
- sütő Ursus Trotter
- sütő Cuckoo
- sütő General Electric
- sütő MSR
- sütő SPT
- sütő Pit Boss
- sütő Hatco
- sütő High One
- sütő WestBend
- sütő Companion
- sütő XO
- sütő NU-VU
- sütő Curtiss
- sütő Blodgett
- sütő Nemco
- sütő K&H
- sütő Winia
- sütő Bakers Pride
- sütő Alto-Shaam
- sütő TurboChef
- sütő Simfer
- sütő Firefriend
- sütő Merrychef
- sütő Robinhood
- sütő LAFE
- sütő Promis
- sütő Inno-Hit
- sütő Fisher Paykel
- sütő Brock
- sütő Arda
- sütő Casselin
- sütő Girmi
- sütő Ferrari
- sütő Campart
- sütő Americana
- sütő Petromax
- sütő YUNA
- sütő Spring USA
- sütő BioChef
- sütő Cosmo
- sütő Elements
- sütő Forge Adour
- sütő Blow
- sütő Chef-Master
- sütő UGo
- sütő Eltac
- sütő Kitchenware
- sütő FAURE
- sütő Novamatic
- sütő VENINI
- sütő Buschbeck
- sütő Blackstone
- sütő Beautiful
- sütő BSK
- sütő New.Up!
- sütő Roller Grill
- sütő Germanica
- sütő Adora
- sütő Sunpentown
- sütő Backyard Pro
- sütő Brastemp
- sütő Royal Catering
- sütő BAXTER
- sütő Atosa
- sütő Vitrokitchen
- sütő Gasmate
- sütő Arthur Martin-Electrolux
- sütő Triomph
- sütő PITT
- sütő KB Elements
- sütő InAlto
- sütő TZS First Austria
- sütő Porter & Charles
- sütő Pyramis
- sütő Pando
- sütő Wiggo
- sütő Nestor Martin-Electrolux
- sütő Kluge
- sütő Imarflex
- sütő Mayer
- sütő Acros
- sütő Thermarest
- sütő HomeCraft
- sütő La Cornue
- sütő Master Kitchen
- sütő Goldbrunn
- sütő Platypus
- sütő Yamazen
- sütő Masterpro
- sütő Fratelli
- sütő St George
- sütő Pitsos
- sütő Lacunza
- sütő Globe Fire
- sütő Radiola
- sütő Premiere
Legújabb útmutatók sütő
10 Április 2025
10 Április 2025
10 Április 2025
10 Április 2025
10 Április 2025
10 Április 2025
10 Április 2025
10 Április 2025
9 Április 2025
9 Április 2025