Használati útmutató KitchenAid KESS907SBL
KitchenAid
sütő
KESS907SBL
Olvassa el alább 📖 a magyar nyelvű használati útmutatót KitchenAid KESS907SBL (32 oldal) a sütő kategóriában. Ezt az útmutatót 2 ember találta hasznosnak és 2 felhasználó értékelte átlagosan 4.5 csillagra
Oldal 1/32
Models KERS807 KESK901 KESS907 KESS908 YKERS807 YKESS907 YKESS908
W10449874A
ELECTRIC RANGE
ARCHITECT® SERIES II
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, call for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca
Table of Contents............................................................................................................2
2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................9
Ceramic Glass..............................................................................9
Cookware .....................................................................................9
Home Canning ...........................................................................10
Cooktop Controls - Touch-Activated ........................................10
Cooktop Controls - Custom Knobs...........................................12
Cooktop Controls - Standard Knobs.........................................13
Cooktop Controls - Pro Line Knobs ..........................................14
GLASS TOUCH-ACTIVATED
ELECTRONIC OVEN CONTROL .................................................16
Electronic Control Pads .............................................................17
Oven Displays ............................................................................17
Start ............................................................................................17
Control Lock...............................................................................17
Off ...............................................................................................17
Clock/Timer Display ...................................................................17
Timer...........................................................................................17
OPTIONS .......................................................................................18
Options Selection Pad ...............................................................18
Fahrenheit and Celsius - Option 1 .............................................18
Tones - Options 2, 3, 4 ..............................................................18
Dehydrate - Option 5 .................................................................18
Oven Temperature Calibration - Option 6 .................................18
Sabbath Mode - Option 7 ..........................................................19
OVEN USE.....................................................................................20
Aluminum Foil.............................................................................20
Bakeware....................................................................................20
Meat Thermometer.....................................................................20
Temperature Probe ....................................................................20
Oven Vent ...................................................................................21
Positioning Racks and Bakeware ..............................................21
Bake............................................................................................21
Broil.............................................................................................22
Convection Cooking...................................................................22
EasyConvect™ Conversion .........................................................23
Convection Bake........................................................................23
Convection Roast.......................................................................23
Convection Broil .........................................................................24
Proofing Bread ...........................................................................25
Timed/Delay Cooking.................................................................25
Warming Drawer.........................................................................25
RANGE CARE ...............................................................................26
Self-Cleaning Cycle....................................................................26
General Cleaning........................................................................27
Oven Light(s)...............................................................................28
Oven Door ..................................................................................28
Storage Drawer ..........................................................................29
Warming Drawer.........................................................................29
TROUBLESHOOTING ..................................................................29
ASSISTANCE OR SERVICE .........................................................30
In the U.S.A. ...............................................................................30
Accessories ................................................................................31
In Canada ...................................................................................31
WARRANTY ..................................................................................31
3
RANGE SAFETY
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
having the anti-tip bracket fastened down properly.
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under anti-tip bracket.
•See installation instructions for details.
WARNING
Anti-Tip
Bracket
Range Foot
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
4
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
■ WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
■ Proper Installation – Be sure the range is properly installed
and grounded by a qualified technician.
■ Never Use the Range for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the range.
■ User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
■ Use Proper Pan Size – The range is equipped with one or
more surface units of different size. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers
that may ignite.
■ Make Sure Reflector Pans or Drip Bowls Are in Place –
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
■ Protective Liners – Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
■ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
■ Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
■ Do Not Soak Removable Heating Elements – Heating
elements should never be immersed in water.
■ Do Not Cook on Broken Cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
■ Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns – among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
For self-cleaning ranges –
■ Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flambeing foods under the hood, turn the fan on.
5
PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
Glass Touch-Activated Electronic Oven Control Panel (Models KESS908 and YKESS908)
Glass Touch-Activated Electronic Custom Control
Cooktop Control
A. Oven display
B. Oven control panel
CLEAN
PRO BE
T IME
T EMP
NIGHT
LIGHT
CO NTR OL
LO CKED
ST ART
T IME
ST O P
T IME
CO OK TIME
HR MIN
DELAY
MIN HR SEC MIN
ON
MED LO W HI
F
C
A
B
A. Right rear touch control (dual-size element)
B. Right front touch control (single element)
C. ALL OFF/control lock
D. Zone diameter indicator (triple)
E. Left front touch control (triple-size element)
F. Zone diameter indicator (dual)
G. Hot surface indicator lights
H. Zone diameter indicator (single)
I. Increase/Decrease temperature touch control
J. Left rear touch control (dual-size element)
A
BDE C
G
I
F
H
J
6
Range
Oven Interior
A. Dual-size oval element
B. Triple-size element
C. Anti-tip bracket
D. Warming drawer
E. Dual-size element
F. Electronic cooktop touch controls
G. Ceramic surface cooking area
H. Oven control panel
I. Automatic oven light switch/self-
clean latch
J. Temperature probe jack
(not shown)
K. Door gasket
L. Model and serial number
M. Oven door window
Parts and Features not shown
(on some models)
Broiler pan and grid
Roasting rack
Temperature probe
A. Oven lights
B. Full and center broil elements
C. Oven cavity sensor
D. T.H.E.™ convection fan and element (not visible)
E. CleanBake™ element (not visible)
A
B
C
D
E
F
G
I
H
J
K
L
M
AB C A
D
E
7
Glass Touch-Activated Electronic Oven Control/Cooktop Knob Control Models
Electronic Custom Control Knob (Models KERS807, YKERS807, KESS907 and YKESS907)
Standard Control Knob (Model KESK901)
A. Surface locator and indicator light
B. Oven display
C. Left rear cooktop element control
(dual-size element)
D. Left front cooktop element control
(dual-size element)
E. Oven control panel
F. Right front cooktop element control
(single element)
G. Right rear cooktop element control
(dual-size element)
A. Surface locator and indicator light
B. Oven display
C. Left rear cooktop element control
(single element)
D. Left front cooktop element control
(dual-size element)
E. Oven control panel
F. Right front cooktop element control
(single element)
G. Right rear cooktop element control
(single element)
CLEAN
PRO BE
T IME
T EMP
CO NTR OL
LO CKED
ST ART
T IME
ST O P
T IMECO OK TIME
HR MIN
DELAY
MIN HR SEC MIN
ON
MED LO W HI
F
C
A
C D E
B
F G
CLEAN
PRO BE
T IME
T EMP
NIGHT
LIGHT
CO NTR OL
LO CKED
ST ART
T IME
ST O P
T IMECO OK TIME
HR MIN
DELAY
MIN HR SEC MIN
ON
MED LO W HI
F
C
A
C D E
B
F G
8
Range
Oven Interior
A. Dual-size element
(rear element also dual on
electronic control models)
B. Anti-tip bracket
C. Warming drawer
(storage drawer on standard
control models)
D. Ceramic surface cooking area
E. Selectable simmer feature
(available on standard control
models)
F. Hot surfaces indicator lights
G. Control panel
H. Automatic oven light switch/
self-clean latch
I. Door gasket
J. Model and serial number
K. Oven door window
Parts and Features not shown
(on some models)
Broiler pan and grid
Roasting rack
Temperature probe
Simmer feature switch
A. Oven lights
B. Full and center broil elements
C. Oven cavity sensor
D. T.H.E.™ convection fan and element (on 807 and 907 models)
E. CleanBake™ element (not visible)
A
B
C
D
E
F
G
H
I
J
K
AB C A
D
E
9
COOKTOP USE
Ceramic Glass
(on some models)
The surface cooking area will glow red when an element is on.
Some parts of the surface cooking area may not glow red when
an element is on. This is normal operation. It may cycle on and off
to maintain the selected heat level.
It is normal for the surface of light colored ceramic glass to
appear to change color when surface cooking areas are hot. As
the glass cools, it will return to its original color.
Cleaning off the cooktop before and after each use will help keep
it free from stains and provide the most even heating. On
cooktops with light colored ceramic glass, soils and stains may
be more visible, and may require more cleaning and attention.
Cooktop cleaner and a cooktop scraper are recommended. For
more information, see “General Cleaning” section.
■Avoid storing jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack the
cooktop.
■To avoid damage to the cooktop, do not leave a hot lid on the
cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop, and the ceramic glass could
break when the lid is removed.
■For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
using a scraper while the surface is still warm. If sugary spills
are allowed to cool down, they can adhere to the cooktop
and can cause pitting and permanent marks.
■To avoid scratches, do not slide cookware or bakeware
across the cooktop. Aluminum or copper bottoms and rough
finishes on cookware or bakeware could leave scratches or
marks on the cooktop.
■Do not cook popcorn in prepackaged aluminum containers
on the cooktop. They could leave aluminum marks that
cannot be removed completely.
■To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.
■To avoid damage to the cooktop, do not use the cooktop as a
cutting board.
■Use cookware about the same size as the surface cooking
area. Cookware should not extend more than ½" (1.3 cm)
outside the area.
■Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
■Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
■Cookware designed with slightly indented bottoms or small
expansion channels can be used.
■Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
■To avoid damage to the cooktop, do not cook foods directly
on the cooktop.
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a
well-fitting lid and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base they can leave permanent marks on the cooktop or
grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Use the following chart as a guide for cookware material
characteristics.
A. Surface cooking area
B. Cookware/canner
C. ½" (1.3 cm) maximum overhang
A
B
C
COOKWARE CHARACTERISTICS
Aluminum ■Heats quickly and evenly.
■Suitable for all types of cooking.
■Medium or heavy thickness is best for
most cooking tasks.
Cast iron ■Heats slowly and evenly.
■Good for browning and frying.
■Maintains heat for slow cooking.
Ceramic or
Ceramic glass
■Follow manufacturer’s instructions.
■Heats slowly, but unevenly.
■Ideal results on low to medium heat
settings.
Copper ■Heats very quickly and evenly.
Earthenware ■Follow manufacturer’s instructions.
■Use on low heat settings.
Porcelain
enamel-on-
steel or cast
iron
■See stainless steel or cast iron.
Stainless steel ■Heats quickly, but unevenly.
■A core or base of aluminum or copper
on stainless steel provides even
heating.
10
Home Canning
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
■Center the canner on the grate or largest surface cooking
area or element. On electric cooktops, canners should not
extend more than ½" (1.3 cm) beyond the surface cooking
area or element.
■Do not place canner on 2 surface cooking areas, elements or
surface burners at the same time.
■On ceramic glass models, use only flat-bottomed canners.
■For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
Cooktop Controls - Touch-Activated
Custom Control Temperature Management System
The electronic touch controls offer a variety of heat settings for
optimal cooking results. When melting foods such as chocolate
or butter, the surface cooking area can be set to MELT & HOLD
for very low temperature operation.
To keep cooked foods warm or to heat serving dishes, the
surface cooking area can be set to KEEP WARM.
For maximum element operation, all cooktop touch-activated
controls can be set to HI when bringing liquids to a fast and rapid
boil. Touch the “-” pad to immediately reach the HI setting.
NOTE: This cooktop automatically adjusts for 208V operation
without affecting cooking performance.
To Use:
1. Touch ON/OFF.
2. Touch the “+” or “-” pad to increase or decrease power.
3. To choose a power level between HI and MELT & HOLD,
touch and hold either pad until the desired level has been
reached.
4. When finished cooking, touch ON/OFF to turn surface
cooking area(s) off individually, or touch ALL OFF to turn all
elements off at the same time.
Use the following chart as a guide when setting heat levels.
Single, Dual and Triple-Size Elements
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
SETTING RECOMMENDED USE
DUAL and TRIPLE-
SIZE ELEMENTS
■Large diameter cookware.
■Large quantities of food.
■Home canning.
HI ■Bring liquid to a boil.
MED- HI
[8-10]
■Hold a rapid boil.
■Quickly brown or sear food.
MED
[6-7]
■Maintain a slow boil.
■Fry or sauté foods.
■Cook soups, sauces and
gravies.
MED-LO
[4-5]
■Stew or steam food.
LO-3
[SIMMER]
■Simmer (range of simmer
temperatures)
KEEP WARM ■Keep cooked foods warm.
MELT & HOLD ■Melt chocolate or butter.
A. Single size
A. Single size
B. Dual size
A. Single size
B. Dual size
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
A
A
B
A
B
11
To Use:
1. Touch ON/OFF.
2. Touch heat zone size to desired zone diameter (single, dual or
triple). The corresponding zone diameter indicator light will
glow to show which setting is activated.
3. To choose a power level between HI and MELT & HOLD,
touch and hold either the “+” or “-” pad until the desired level
has been reached.
When finished cooking, touch ON/OFF to turn surface cooking
area(s) off individually, or touch Control Lock/All Off to turn all
elements off at the same time.
Melt & Hold
The Melt & Hold function is available on all the surface cooking
elements, and is ideal for melting and holding chocolate or butter
without scorching.
To Use:
1. Touch ON/OFF.
2. Touch the “+” pad once for MELT & HOLD.
When finished cooking, touch ON/OFF to turn surface cooking
area off.
Keep Warm
The Keep Warm function is available on all the surface cooking
elements, and is ideal for keeping cooked foods warm. Do not
use it to heat cold foods. One hour is the recommended
maximum time to maintain food quality.
■Use only cookware and dishes recommended for oven and
cooktop use.
■Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture
to escape.
■Do not use plastic wrap to cover food. Plastic wrap may melt.
■Use pot holders or oven mitts to remove food.
To Use:
1. Touch ON/OFF.
2. Touch the “+” pad twice for KEEP WARM.
When finished cooking, touch ON/OFF to turn surface cooking
area off.
Simmer
The Simmer function is available on all the surface cooking
elements. It has an adjustable heat setting for more precise
simmer control.
Three levels of simmer are available. The recommended setting
will vary depending on the quantity and density of the food being
cooked as well as the size and shape of the cookware being
used.
To Use:
1. Touch ON/OFF.
2. Touch the “+” pad to select the desired simmer setting.
When finished cooking, touch ON/OFF to turn surface cooking
area off.
Use the following chart as a guide when setting heat levels.
Control Lock/All Off
The All Off cooktop touch controls turn off all surface cooking
areas that are in use at the same time.
The Control Lock cooktop touch control helps avoid unintended
use of the surface cooking areas. When the cooktop is locked
out, the surface cooking areas cannot be turned on by the
cooktop touch controls.
To Lock Cooktop: Press and hold the Control Lock/All Off
keypad for 5 seconds. After 5 seconds, CONTROL LOCK will
glow red, indicating that the cooktop touch controls are in the
lockout position.
To Unlock Cooktop: Press and hold the Control Lock/All Off
keypad for 5 seconds.
A. Single size
B. Dual size
C. Triple size
A
B
C
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
SETTING RECOMMENDED USE
LO ■Water-based foods such as chicken noodle
soup.
■Bringing water to boil.
■Cooking with a lid.
■Cooking with smaller cookware.
2■Medium-density foods such as cream
soups, sauces and gravy.
3■Thicker foods such as tomato sauce, chili.
■Cooking without a lid.
■Cooking with larger cookware.
12
Hot Surface Indicator Lights
The Hot Surface Indicator Lights are located next to each of the
cooktop touch controls. The Hot Surface Indicator Lights will
glow as long as any surface cooking area is too hot to touch,
even after the surface cooking area(s) is turned off.
Cooktop Controls - Custom Knobs
Custom Control Temperature Management System
The knob-activated electronic system controls offer a variety of
heat settings for optimal cooking results. When melting foods
such as chocolate or butter, the surface cooking area can be set
to MELT for minimal element operation.
To keep cooked foods warm or to heat serving dishes, the
surface cooking area can be set to WARM.
For maximum element operation, all knob-activated electronic
system controls can be set to HI when bringing liquids to a fast
and rapid boil.
NOTE: This cooktop automatically adjusts for 208V operation
without affecting cooking performance.
To Use:
1. The cooktop control can be set to anywhere between HI and
MELT.
2. Push in and turn to desired setting.
Use the following chart as a guide when setting heat levels.
Single and Dual-Size Elements
The Dual-Size Elements offer flexibility depending on the size of
the cookware. Single size can be used in the same way as a
regular element. The dual size combines both the single and
outer element and is recommended for larger size cookware.
A. Hot surface indicator light
A
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
S
I
M
M
E
R
H
i
M
e
d
•
•
•
•
•
SETTING RECOMMENDED USE
DUAL-SIZE ELEMENT ■Large diameter cookware.
■Large quantities of food.
■Home canning.
HI ■Bring liquid to a boil.
MED- HI ■Hold a rapid boil.
■Quickly brown or sear food.
MED ■Maintain a slow boil.
■Fry or sauté foods.
■Cook soups, sauces and
gravies.
MED-LO ■Stew or steam food.
LO
[SIMMER]
■Simmer (range of simmer
temperatures).
WARM ■Keep cooked foods warm.
MELT ■Melt chocolate or butter.
A. Single size
A. Single size
B. Dual size
A. Single size
B. Dual size
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
A
A
B
A
B
13
To Use SINGLE:
1. Push in and turn knob counterclockwise from the OFF
position to the SINGLE zone anywhere between LO and HI.
2. Turn knob to OFF when finished.
To Use DUAL:
1. Push in and turn knob clockwise from the OFF position to the
DUAL zone anywhere between LO and HI.
2. Turn knob to OFF when finished.
Melt
The Melt function is available on all the surface cooking
elements, and is ideal for melting chocolate or butter.
To Use:
1. Push in and turn knob to MELT setting.
2. Turn knob to OFF when finished.
Warm
The Warm function is available on all the surface cooking
elements, and is ideal for keeping cooked foods warm. Do not
use it to heat cold foods. One hour is the recommended
maximum time to maintain food quality.
■Use only cookware and dishes recommended for oven and
cooktop use.
■Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture
to escape.
■Do not use plastic wrap to cover food. Plastic wrap may melt.
■Use pot holders or oven mitts to remove food.
To Use:
1. Push in and turn knob to WARM setting.
2. Turn knob to OFF when finished.
Simmer
The Simmer function is available on all cooking elements. It has
an adjustable heat setting for more precise simmer control.
Three levels of simmer are available. The recommended setting
will vary depending on the quantity and density of the food being
cooked as well as the size and shape of the cookware used.
To Use:
1. Push in and turn knob to the desired SIMMER setting.
2. Turn knob to OFF when finished.
Use the following chart as a guide when setting heat levels.
POWER ON Lights
Each control knob has a POWER ON light. The light will glow
when its control knob is on.
Hot Surface Indicator Light
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.
Cooktop Controls - Standard Knobs
The cooktop controls can be set to anywhere between HI and
LO.
SETTING RECOMMENDED USE
LO ■Water-based foods such as chicken noodle
soup.
■Bringing water to boil.
■Cooking with a lid.
■Cooking with smaller cookware.
2■Medium-density foods such as cream
soups, sauces and gravy.
3■Thicker foods such as tomato sauce, chili.
■Cooking without a lid.
■Cooking with larger cookware.
A. Power on indicator light
S
I
M
M
E
R
H
i
M
e
d
•
•
•
•
•
A
HOT SURFACE
HOT SURFACE
HOT SURFACE
HOT SURFACEHOT SURFACE
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
Med
Lo
OFF
Med
Lo
Hi
Med
Hi
14
Push in and turn to the desired heat setting.Use the following
chart as a guide when setting heat levels.
Single and Dual-Size Elements
The Dual-Size Elements offer flexibility depending on the size of
the cookware. Single size can be used in the same way as a
regular element. The dual size combines both the single and
outer element and is recommended for larger size cookware,
large quantities of food and home canning.
To Use SINGLE:
1. Push in and turn knob counterclockwise from the OFF
position to the SINGLE zone anywhere between LO and HI.
2. Turn knob to OFF when finished.
To Use DUAL:
1. Push in and turn knob clockwise from the OFF position to the
DUAL zone anywhere between LO and HI.
2. Turn knob to OFF when finished.
POWER ON Lights
Each control knob has a POWER ON light. The light will glow
when its control knob is on.
A. Power on indicator light
Hot Surface Indicator Light
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.
Cooktop Controls - Pro Line Knobs
(Model KESS907XSP)
The knob-activated electronic system controls offer a variety of
heat settings for optimal cooking results. When melting foods
such as chocolate or butter, the surface cooking area can be set
to MELT for minimal element operation.
To keep cooked foods warm or to heat serving dishes, the
surface cooking area can be set to WARM.
For maximum element operation, all knob-activated electronic
system controls can be set to HI when bringing liquids to a fast
and rapid boil.
SETTING RECOMMENDED USE
HI ■Bring liquid to a boil.
MED- HI ■Hold a rapid boil.
■Quickly brown or sear food.
MED ■Maintain a slow boil.
■Fry poultry or meat.
■Cook pudding, sauce, icing or
gravy.
MED- LO ■Stew or steam food.
■Simmer.
LO ■Keep food warm.
■Melt chocolate or butter.
A. Single size
A. Single size
B. Dual size
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
A
A
B
Med
Lo
OFF
Med
Lo
Hi
Med
Hi
A
HOT SURFACE
HOT SURFACE
HOT SURFACE
HOT SURFACEHOT SURFACE
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
15
NOTE: This cooktop automatically adjusts for 208V operation
without affecting cooking performance.
To Use:
1. The cooktop control can be set to anywhere between HI and
MELT.
2. Push in and turn to desired setting.
Use the following chart as a guide when setting heat levels.
Single and Dual-Size Elements
The Dual-Size Elements offer flexibility depending on the size of
the cookware. Single size can be used in the same way as a
regular element. The dual size combines both the single and
outer element and is recommended for larger size cookware.
To Use SINGLE:
1. Push in and turn knob counterclockwise from the OFF
position to the SINGLE zone anywhere between LO and HI.
2. Turn knob to OFF when finished.
To Use DUAL:
1. Push in and turn knob clockwise from the OFF position to the
DUAL zone anywhere between LO and HI.
2. Turn knob to OFF when finished.
Melt
The Melt function is available on all the surface cooking
elements, and is ideal for melting chocolate or butter.
To Use:
1. Push in and turn knob to MELT setting.
2. Turn knob to OFF when finished.
Warm
The Warm function is available on all the surface cooking
elements, and is ideal for keeping cooked foods warm. Do not
use it to heat cold foods. One hour is the recommended
maximum time to maintain food quality.
■Use only cookware and dishes recommended for oven and
cooktop use.
■Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture
to escape.
■Do not use plastic wrap to cover food. Plastic wrap may melt.
■Use pot holders or oven mitts to remove food.
SETTING RECOMMENDED USE
DUAL-SIZE ELEMENT ■Large diameter cookware.
■Large quantities of food.
■Home canning.
HI ■Bring liquid to a boil.
MED- HI ■Hold a rapid boil.
■Quickly brown or sear food.
MED ■Maintain a slow boil.
■Fry or sauté foods.
■Cook soups, sauces and
gravies.
MED-LO ■Stew or steam food.
LO ■Simmer.
WARM ■Keep cooked foods warm.
MELT ■Melt chocolate or butter.
A. Single size
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
A
A. Single size
B. Dual size
A. Single size
B. Dual size
A
B
A
B
16
To Use:
1. Push in and turn knob to WARM setting.
2. Turn knob to OFF when finished.
Use the following chart as a guide when setting heat levels.
POWER ON Lights
Each control knob has a POWER ON light. The light will glow
when its control knob is on.
Hot Surface Indicator Light
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.
GLASS TOUCH-ACTIVATED
ELECTRONIC OVEN CONTROL
Style 1 (Electronic Touch Activated and Electronic Knob Control Systems)
SETTING RECOMMENDED USE
LO ■Water-based foods such as chicken noodle
soup.
■Bringing water to boil.
■Cooking with a lid.
■Cooking with smaller cookware.
2■Medium-density foods such as cream
soups, sauces and gravy.
3■Thicker foods such as tomato sauce, chili.
■Cooking without a lid.
■Cooking with larger cookware.
A. Power on indicator light
A
HOT SURFACE
HOT SURFACE
HOT SURFACE
HOT SURFACEHOT SURFACE
A. EasyConvect™ conversion
B. Convection oven settings
C. Oven settings
D. Proof bread setting
E. Oven display
F. Clock/Time of day display
G. Number pads
H. Start (control lock)
I. Off
J. Options selection pad
K. Clock set/start
L. Timer
M. Stop time
N. Cook time (length of cooking time)
O. Self-clean
P. Oven light
Q. Warming drawer
CLEAN
PROBE
TIME
TEMP
CONTROL
LOCKED
START
TIME
STOP
TIMECOOK TIME
HR MIN
DELAY
MIN HR SEC MIN
ON
MED LOW HI
F
C
B
D
CF G
H
I
J K
L
M
O
E
PN
A
Q
Termékspecifikációk
| Márka: | KitchenAid |
| Kategória: | sütő |
| Modell: | KESS907SBL |
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