Használati útmutató KitchenAid KEBC247KSS

KitchenAid sütő KEBC247KSS

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Oldal 1/24
BUILT-IN ELECTRIC CONVECTION OVEN
Use & Care Guide
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.KitchenAid.ca
Table of Contents............................................................................................................ 2
Models KEBC107 KEBC177 KEBC247 KEBC278 KEBV107 KEBV208 KEBC147 KEBC208 KEBC277 KEBC207
W10203458A
2
TABLE OF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES................................................................5
ELECTRONIC OVEN CONTROL ................................................... 6
Displays........................................................................................6
Start..............................................................................................6
Lower Oven Cancel/Off, Upper Oven Cancel/Off
and Cancel Off .............................................................................6
Clock ............................................................................................6
Tones............................................................................................7
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................8
OVEN USE....................................................................................... 8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................9
Oven Vent(s) ...............................................................................10
Meat Thermometer.....................................................................10
Sabbath Mode............................................................................10
Baking and Roasting..................................................................12
Maxi and Econo Broiling............................................................12
Convection Cooking...................................................................13
Convection Bake........................................................................13
Convection Roast.......................................................................14
Convection Broil.........................................................................15
Convect Full Meal ......................................................................15
Easy Convect™ Conversion ......................................................16
Proofing Bread ...........................................................................17
Temperature Probe ....................................................................17
Timed Cooking...........................................................................18
OVEN CARE ..................................................................................19
Self-Cleaning Cycle....................................................................19
General Cleaning........................................................................20
Oven Lights ................................................................................21
Oven Door ..................................................................................21
TROUBLESHOOTING ..................................................................22
ASSISTANCE OR SERVICE.........................................................23
In the U.S.A. ...............................................................................23
In Canada ...................................................................................23
WARRANTY ..................................................................................24
3
OVEN SAFETY
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
oven, follow basic precautions, including the following:
■Proper Installation – Be sure the oven is properly
installed and grounded by a qualified technician.
■Never Use the Oven for Warming or Heating the
Room.
■Do Not Leave Children Alone – Children should not
be left alone or unattended in area where oven is in
use. They should never be allowed to sit or stand
on any part of the oven.
■Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using the oven.
■User Servicing – Do not repair or replace any part of
the oven unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
■Storage in Oven – Flammable materials should not
be stored in an oven.
■Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
IMPORTANT SAFETY INSTRUCTIONS
■Use Only Dry Potholders – Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
■Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■Do Not Heat Unopened Food Containers – Build-up
of pressure may cause container to burst and result
in injury.
■Keep Oven Vent Ducts Unobstructed.
■Placement of Oven Racks – Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact
hot heating element in oven.
■DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN – Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to
cause burns – among these surfaces are oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors.
4
SAVE THESE INSTRUCTIONS
For self-cleaning ovens:
■Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
■Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
IMPORTANT SAFETY INSTRUCTIONS
■Clean Only Parts Listed in Manual.
■Before Self-Cleaning the Oven – Remove broiler pan
and other utensils.
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, and toluene.
5
PARTS AND FEATURES
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
A. Oven vent
B. Broil elements (not shown)
C. CleanBake™ bake element (hidden
in floor panel)
D. Lower oven (on double oven models)
E. Electronic oven control
F. Automatic oven light switch
G. Oven lock latch
H. T.H.E.™ (Third Hidden Element)
convection element and fan (in back
panel)
I. Temperature probe jack (upper and
single ovens only)
J. Gasket
K. Model and serial number plate
(on right mounting rail)
Parts and Features not shown
Oven light
Third oven rack
Broiler pan and grid
Roasting rack
Temperature probe
D
A
B
C
F
G
J
I
E
H
K
6
ELECTRONIC OVEN CONTROL
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.
Displays
When power is first supplied to the appliance, everything on the
displays will light up for 5 seconds. Then, “PF” will appear on the
oven display and a time of day will appear on the Time of Day
display. Press LOWER OVEN CANCEL/OFF, UPPER OVEN
CANCEL/OFF or CANCEL OFF to clear the oven display.
If “PF” appears at any other time, a power failure has occurred.
Press LOWER OVEN CANCEL/OFF, UPPER OVEN CANCEL/OFF
or CANCEL OFF and reset the clock if needed.
Oven Display
When the oven(s) are in use, this display shows the oven
temperature, heat source(s) and start time. On double oven
models, this display will also show which oven is being set. The
left cavity symbol represents the upper oven, and the right cavity
symbol represents the lower oven.
In addition, during Timed Cooking, this display shows a vertical
bar and time countdown and the stop time (if entered).
If “Err” appears on the oven display, an invalid pad was pressed.
Press LOWER OVEN CANCEL/OFF, UPPER OVEN CANCEL/OFF
or CANCEL OFF and retry your entry.
When the ovens are not in use, this display is blank.
Time of Day, Timer Display
This display shows the time of day or Timer countdown.
Start
The START pad begins all oven functions except the Timer,
Control Lock and Sabbath Mode. If not pressed within 5 seconds
after pressing a pad, “START?” will appear on the oven display as
a reminder. Depending on your model, if not pressed within
4 or 5 minutes after pressing a pad, the oven display will return to
inactive mode (blank) and the programmed function will be
canceled.
Lower Oven Cancel/Off, Upper Oven Cancel/
Off and Cancel Off
The LOWER OVEN CANCEL/OFF, UPPER OVEN CANCEL/OFF
and CANCEL OFF pads stop their respective oven functions
except for the Clock, Timer, Control Lock and Sabbath Mode.
The cooling fan may continue to operate even after an oven
function has been canceled, depending on the oven temperature.
Clock
This is a 12-hour clock and does not show a.m. or p.m.
To Set:
Before setting, make sure the oven(s), Timer and Timed Cooking
are off. On some models, the clock can be set when the oven(s)
are on, however the start time will disappear.
1. Press CLOCK SET/START.
2. Press the number pads to set the time of day.
3. Press CLOCK SET/START or START.
To Remove/Return Time of Day from Display: Press and hold
CLOCK SET/START for 5 seconds. Repeat to redisplay. The time
should not have to be reset.
A. Oven display
B. Timed cooking
C. Number pads
D. Control lock
E. Clock
F. Time of day, timer display
G. Start
H. Upper or lower oven selectors
(double oven models only)
I. Oven option selectors
J. Easy Convect™ conversion
K. Convect full meal
L. Oven light
M. Timer
N. Upper and lower oven Cancel/Off (double oven
models) Cancel Off (single oven models)
AB C D E F G
H I J K LMN
7
Tones
Tones are audible signals, indicating the following:
One tone
■Valid pad press
■Oven is preheated
■Function has been entered
Three tones
■Invalid pad press
Four tones
■End of cycle
■Reminder, repeating each minute after the end-of-cycle tones
Tone Volume
The volume is preset at high, but can be changed to low.
To Change: Press and hold the number pad 7 for 5 seconds. On
some models, a tone will sound and “Snd Lo” will appear on the
oven display for 3 seconds. If “Snd Lo” remains on the display,
press CANCEL to remove. Repeat to change back to “Snd HI.”
All Tones (double oven models)
All of the above tones are preset on, but can be turned off.
To Turn Off/On: Press and hold STOP TIME for 5 seconds. On
some models, a tone will sound and “Snd Lo” will appear on the
oven display for 3 seconds. If “Snd Lo” remains on the display,
press CANCEL to clear. Repeat to change back to “Snd HI.”
Pad Press Tones (single oven models)
The single tones signaling a valid pad press are preset on, but
can be turned off.
To Turn Off/On: Press and hold STOP TIME for 5 seconds. On
some models, a tone will sound and “Snd off” will appear on the
oven display for 3 seconds. If “Snd off” remains on the display,
press CANCEL to clear. Repeat to change back to “Snd on.”
End-of-Cycle and Reminder Tones
The Timer and Timed Cooking end-of-cycle and reminder tones
are preset on, but can be turned off. On some models, if all tones
have been turned off, the end-of-cycle and reminder tones
cannot be independently turned on.
To Turn Tones Off/On: Depending on your model, press and
hold COOK TIME until a tone sounds and the oven display
returns to inactive mode (blank). If “EOC OFF” appears on your
display, press CANCEL to clear. Repeat to turn back on.
Reminder Tones Only
The Minute Timer and Timed Cooking reminder tones are preset
on, but can be turned off. However, on double oven models, if all
tones have been turned off, the reminder tones cannot be
independently turned on.
To Turn Tones Off/On: Press and hold TIMER SET/START until a
tone sounds. On some models, the oven display will display
“NA9 OFF.” To remove this from the display, press CANCEL.
Repeat to turn back on.
Fahrenheit and Celsius
The temperature is preset in Fahrenheit, however it can be
changed to Celsius.
To Change: Press and hold BROIL/MAXI//ECONO for 5 seconds.
Depending on your model, a tone will sound and “C°” or “C” will
appear on the display for 3 seconds, or until you press CANCEL.
Repeat to change back to Fahrenheit.
When in Fahrenheit, “°F” follows the oven temperature.
When in Celsius, only “°” follows the oven temperature.
Timer
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. It does not start or stop
the oven.
To Set:
1. Press TIMER SET/START.
Press again to switch between MIN/SEC and HR/MIN.
If no action is taken within a certain amount of time (between
1 minute and 4 minutes depending on your model), the
display will return to the time of day mode.
2. Press the number pads to set the length of time.
3. Press TIMER SET/START or START.
If not pressed within a certain amount of time (between
5 seconds and 4 minutes depending on your model), the
display will return to the time of day mode and the
programmed function will be canceled.
When the set time ends, if enabled, end-of-cycle tones will
sound, then reminder tones will sound every minute.
4. Press TIMER CANCEL anytime to cancel the Timer or stop
the reminder tones.
Remember, if a Cancel Off pad is pressed, the respective
oven will turn off.
The time can be reset during countdown by repeating the
above steps.
Control Lock
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven(s). The Control Lock will remain set
after a power failure, if set before the power failure. The only time
it is not available is during the Sabbath Mode or Self-Clean cycle.
When the control is locked, the TIMER SET/START, TIMER
CANCEL, OVEN LIGHT and CANCEL OFF, UPPER OVEN
CANCEL/OFF or LOWER OVEN CANCEL/OFF pads will function.
On double oven models, CLOCK SET•START will also function.
The Control Lock is preset unlocked, but can be locked.
To Lock/Unlock Control: Press and hold the number pad 3
CONTROL LOCK for about 5 seconds until “CONTROL LOCK”
and a picture of a lock appear on the display. Repeat to unlock
and remove “CONTROL LOCK” from the display.
8
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven(s) provide accurate temperatures; however, they may
cook faster or slower than your previous oven, so the
temperature calibration can be adjusted. It can be changed in
Fahrenheit or Celsius.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE until the oven display shows the current
calibration, for example, “0°F CAL COOK TEMP,” if not yet
adjusted, or about 5 seconds.
2. On double ovens only, press UPPER OVEN or LOWER OVEN
to select oven.
Each oven calibration can be independently set.
3. Press BAKE to increase and BROIL/MAXI//ECONO to
decrease the temperature in 5°F (3°C) amounts. The
adjustment can be set between 35°F (21°C) and
-35°F (-21°C).
4. Press START.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
■Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
■To catch spills, place foil on rack below dish. Make sure foil is
at least 1" (2.5 cm) larger than the dish and that it is turned up
at the edges.
Positioning Racks and Bakeware
IMPORTANT: Do not place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
RACKS
NOTES:
■Position racks before turning the oven on.
■Do not position racks with bakeware on them.
■Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and charts as a
guide.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
5° to 10°F (3° to 6°C) ...a little more
15° to 20°F (9° to 12°C) ...moderately more
25° to 35°F (15° to 21°C) ...much more
-5° to -10°F (-3° to -6°C) ...a little less
-15° to -20°F (-9° to -12°C) ...moderately less
-25° to -35°F (-15° to -21°C) ...much less
1
2
3
4
5
9
Traditional Cooking
Convection Cooking
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
FOOD RACK POSITION*
Frozen pies, large roasts, turkeys,
angel food cakes
1 or 2
Bundt cakes, most quick breads,
yeast breads, casseroles, meats
2
Cookies, biscuits, muffins, cakes,
nonfrozen pies
2 or 3
*On models with the CleanBake™ feature, foods may be
placed on a lower rack position.
OVEN SETTING NUMBER OF
RACKS USED
RACK
POSITION(S)
Convection Bake 1 1, 2 or 3
Convection Bake 2 2 and 4
Convection Bake 3 1, 3 and 5
Convection Roast 1 1, 2 or 3
Convection Broil 1 3 or 4
NUMBER
OF PAN(S)
POSITION ON RACK
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
BAKEWARE/
RESULTS
RECOMMENDATIONS
Light colored
aluminum
■Light golden
crusts
■Even browning
■Use temperature and time
recommended in recipe.
Dark aluminum
and other
bakeware with
dark, dull and/or
nonstick finish
■Brown, crisp
crusts
■May need to reduce baking
temperatures 25°F (15°C).
■Use suggested baking time.
■For pies, breads and casseroles, use
temperature recommended in
recipe.
■Place rack in center of oven.
Insulated cookie
sheets or baking
pans
■Little or no
bottom
browning
■Place in the bottom third of oven.
■May need to increase baking time.
Stainless steel
■Light, golden
crusts
■Uneven
browning
■May need to increase baking time.
Stoneware
■Crisp crusts
■Follow manufacturer’s instructions.
Ovenproof
glassware,
ceramic glass or
ceramic
■Brown, crisp
crusts
■May need to reduce baking
temperatures 25°F (15°C).
10
Oven Vent(s)
Single and Double Oven Models
Double Oven Models Only
The oven vent(s) should not be blocked or covered since they
allow the release of hot air and moisture from the oven. Blocking
or covering vents will cause poor air circulation, affecting cooking
and cleaning results. Do not set plastics, paper or other items
that could melt or burn near the oven vent(s).
Meat Thermometer
On models without a temperature probe, always rely on a meat
thermometer to determine doneness of meat and poultry. The
internal temperature, not appearance, is what counts. A meat
thermometer is not supplied with this appliance.
■Insert the thermometer into the center of the thickest portion
of the meat or inner thigh or breast of poultry. The tip of the
thermometer should not touch fat, bone or gristle.
■After reading the thermometer once, push it into the meat ½"
(1.25 cm) more and read again. If the temperature drops,
cook the meat or poultry longer.
■Check all meat in 2 or 3 places.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, the number pads are active. On
single oven models, CANCEL OFF and START are also active. On
double oven models, UPPER and LOWER OVEN and UPPER and
LOWER OVEN CANCEL/OFF are also active. No tones will
sound, and the displays will not show messages or temperature
changes. The heat sources icons will appear lit on the oven
display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
If a power failure occurs when the Sabbath Mode is set, the oven
will return to the Sabbath Mode in an untimed bake with a
temperature of 350°F (177°C).
To Enable:
Before the Sabbath Mode can be regularly set, the oven(s) must
first be enabled with a one time only setup. On double oven
models, the following steps will enable both ovens.
1. On double ovens, open the upper oven door.
On single ovens, open the oven door.
2. On double ovens, press UPPER OVEN CANCEL/OFF.
On single ovens, press CANCEL OFF.
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press START.
“SAb On” will appear on the display.
Press a Cancel/Off pad to clear the display.
5. Close oven door.
To Disable:
The oven can be disabled of the ability to set the Sabbath Mode.
When disabled the Sabbath Mode cannot be regularly set until
re-enabled. On double oven models, the following steps will
disable both ovens.
1. On double ovens, open the upper oven door.
On single ovens, open the oven door.
2. On double ovens, press UPPER OVEN CANCEL/OFF.
On single ovens press CANCEL OFF.
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press UPPER OVEN CANCEL/OFF or CANCEL OFF.
“SAb OFF” will appear on the display.
Press a Cancel/Off pad to clear the display.
5. Close oven door.
A. Oven vent
A. Upper oven
B. Oven vent
C. Lower oven
A
B
A
C
11
To Regularly Set, Untimed:
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
Each oven can be independently set.
2. Press OVEN LIGHT to desired option.
3. Press BAKE.
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between
170°F and 500°F (77°C and 260°C).
4. Press START.
5. Press and hold the number pad 6 for about 5 seconds until
“SAb ON” appears on the oven display.
6. To turn off the Sabbath Mode on the oven(s) any time, press
and hold the number pad 6 for about 5 seconds until “SAb
ON” disappears from the oven display.
To Regularly Set, Timed:
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
Each oven can be independently set.
2. Press OVEN LIGHT to desired option.
3. Press BAKE.
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between
170°F and 500°F (77°C and 260°C).
4. Press COOK TIME.
5. Press the number pads to enter the length of Sabbath Mode
time, up to 9 hours 59 minutes.
6. On double ovens only, if setting the second oven, repeat
steps 1 through 5.
7. Press START.
The start time, stop time and vertical bar countdown will
appear on the display.
On double ovens, only the upper oven times will appear.
When the upper oven stop time is reached, the display will
show the lower oven times, if set for a longer time than the
upper oven.
Press and hold the number pad 6 for about 5 seconds until
“SAb ON” appears on the oven display.
8. When the stop time is reached, the oven will automatically
turn off.
9. To turn off the Sabbath Mode on the oven(s) any time, press
and hold the number pad 6 for about 5 seconds until “SAb
ON” disappears from the oven display.
Temperature Change
The oven temperature can be changed when the oven(s) are in
the Sabbath Mode. No tones will sound and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds, after START is pressed. It
may take up to one-half hour for the oven to change temperature.
Number pads 1 through 0 represent temperatures.
Use the following chart as a guide.
*The number pads must be pressed for at least 1 second.
**Make sure when using the number pad 6, it is only pressed for
1 second since it can also turn off the Sabbath Mode.
To Change Temperature:
1. On double ovens only, press UPPER OVEN or LOWER OVEN
for at least 1 second.
Each oven can be independently set.
2. Press the appropriate number pad from the chart for at least
1 second.
3. Press START for at least 1 second.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
NUMBER PAD* OVEN TEMPERATURE
1 170°F (77°C)
2 200°F (95°C)
3 250°F (120°C)
4 275°F (135°C)
5 300°F (150°C)
6** 325°F (163°C)
7 350°F (177°C)
8 375°F (191°C)
9 400°F (204°C)
0 450°F (232°C)
12
Baking and Roasting
The CleanBake™ element is hidden under the floor of the oven,
protected from spills and drips
During baking or roasting, the CleanBake™ and broil elements
will cycle on and off in intervals to maintain the oven temperature.
If the oven door is opened during baking or roasting, the broil
elements will turn off immediately and the CleanBake™ element
will turn off in 2 minutes. They will come back on once the door is
closed.
To Bake or Roast:
Before baking or roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
2. Press BAKE.
Press the number pads to enter a temperature other than
350°F (180°C). The bake range can be set between 170°F
and 500°F (75°C and 260°C).
3. Press START.
“Lo” will appear on the oven display if the actual oven
temperature is under 170°F (75°C).
When the actual oven temperature reaches 170°F (75°C), the
oven display will show the temperature increasing in
5° increments.
When the set temperature is reached, if on, 1 tone will sound.
4. Press CANCEL OFF, UPPER OVEN CANCEL/OFF or
LOWER OVEN CANCEL / OFF when finished cooking.
Maxi and Econo Broiling
Broiling uses direct radiant heat to cook food.
During maxi broiling, both the inner and outer broil elements heat.
During econo broiling, only the inner broil element heats. The
element(s) cycle on and off in intervals to maintain the oven
temperature.
If the oven door is opened during broiling, the broil element(s) will
turn off immediately and come back on once the door is closed.
■Use only the broiler pan and grid provided with the appliance.
It is designed to drain juices and help prevent spatter and
smoke.
■For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
■Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling.
■Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
■After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
To Broil:
Before broiling, position rack according to the Broiling Chart.
Changing the temperature when broiling allows more precise
control when cooking. The lower the temperature, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broiling temperatures.
Position food on the grid on the broiler pan, then place it in the
center of the oven rack with the longest side parallel to the door.
It is not necessary to wait for the oven to preheat before putting
food in, unless recommended in the recipe.
Close the door.
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
2. Press BROIL/MAXI/ECONO.
Once for maxi, twice for econo.
Press the number pads to enter a temperature other than
500°F (260°C). The broil range can be set between 170°F and
500°F (77°C and 260°C).
3. Press START.
The set oven temperature will appear on the oven display
until the oven is turned off.
4. Press CANCEL OFF, UPPER OVEN CANCEL/OFF or LOWER
OVEN CANCEL/OFF when finished cooking.
A. Broil heat
B. Bake heat
A
B
A. Broil heat
A
13
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil
elements, rack position 4 is recommended. For diagram, see the
“Positioning Racks and Bakeware” section.
A temperature of 500°F (260°C) is recommended.
Times are guidelines only and may need to be adjusted for
individual foods and tastes.
Convection Cooking
(on some models)
In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air in a
standard thermal oven. This movement of hot air maintains a
consistent temperature throughout the oven, cooking foods more
evenly, crisping surfaces while sealing in moisture and yielding
crustier breads.
Most foods can be cooked by lowering cooking temperatures
25°F to 50°F (14°C to 28°C) and cooking time can be shortened
by as much as 30 percent, especially for large turkeys and roasts.
■It is important not to cover foods so that surface areas remain
exposed to the circulating air, allowing browning and crisping.
■Keep heat loss to a minimum by only opening the oven door
when necessary.
■Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.
■Test baked goods for doneness a few minutes before the
minimum cooking time with an alternative method such as a
toothpick.
■Use a meat thermometer or the temperature probe to
determine the doneness of meats and poultry. Check the
temperature of pork and poultry in 2 or 3 places.
Convection Bake
(on some models)
A. T.H.E.™ Convection element (hidden) and fan
The T.H.E.™ (Third Hidden Element) convection element is
hidden in the rear panel of the oven cavity, and assisted by the
convection fan, provides balanced, efficient heating.
Convection baking can be used for baking delicate cakes and
pastries, as well as foods on multiple racks. It is helpful to
stagger items on the racks to allow a more even flow of heat. If
the oven is full, extra cooking time may be needed.
When cooking an oven meal with several different types of foods,
be sure to select recipes that require similar temperatures.
Cookware should sit in the oven with at least 1" (2.5 cm) of space
between the cookware and the sides of the oven.
During convection baking preheat, the T.H.E.™ convection and
broil elements and the CleanBake™ element all heat the oven
cavity. After preheat, the T.H.E.™ convection element and the
CleanBake™ element will cycle on and off in intervals to maintain
oven temperature, while the fan constantly circulates the hot air.
If the oven door is opened during convection baking or
preheating, the broil and T.H.E.™ convection element and fan will
turn off immediately. They will come back on once the door is
closed.
■Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also.
To Convection Bake:
Before convection baking, position racks according to the
“Positioning Racks and Bakeware” section. When using 2 racks,
place on guides 2 and 4. When using 3 racks, place on guides
1, 3 and 5.
1. Press CONVECTION BAKE.
Press the number pads to enter a temperature other than
300°F (150°C). The convection bake range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press START.
“Lo°” will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing in
5° increments.
When the set temperature is reached, if on, 1 tone will sound.
3. Press CANCEL OFF when finished cooking.
FOOD COOK TIME
(in minutes)
Beef
Steak
1" to 1¹⁄₄"
(2.5 cm to 3 cm) thick
medium-rare
medium
well-done
12-14
14-16
18-22
Pork
Pork chops
1" (2.5 cm) thick
medium 16-18
Lamb
Lamb chops
1" (2.5 cm) thick
medium-rare
medium
10-12
11-13
Ground Meats
Ground beef, pork or lamb patties*
³⁄₄" (2 cm) thick
well-done 16-18
Chicken
Chicken
bone-in pieces (2" to 2¹⁄₂"[5 cm to
6.3 cm])
boneless pieces (4 oz., [113 g])
25-35
12-15
Fish
Fish
¹₂ ³⁄₄" to "
(1.25 to 2 cm) thick 6-9
*Place up to 12 patties, equally spaced, on broiler grid.
A
14
Convection Roast
A. Broil heat
B. Convection fan
C. Bake heat
Convection roasting can be used for roasting meats and poultry,
or for baking yeast breads and loaf cakes using a single rack.
During convection roasting, the CleanBake™ and broil elements
will cycle on and off in intervals to maintain oven temperature,
while the fan constantly circulates the hot air.
If the oven door is opened during convection roasting, the broil
element and fan will turn off immediately and the CleanBake™
element will turn off in 2 minutes. They will come back on once
the door is closed.
■Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also.
To Convection Roast:
Before convection roasting, position racks according to the
“Positioning Racks and Bakeware” section. It is not necessary to
wait for the oven to preheat before putting food in, unless
recommended in the recipe.
Use the roasting rack on top of the broiler pan and grid. This
holds the food above the grid and allows air to circulate
completely around all surfaces.
A. Roasting rack
B. Broiler grid
C. Broil pan
1. Press CONVECTION ROAST.
Press the number pads to enter a temperature other than
300°F (150°C). The convection roast range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press START.
“Lo°” will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing in
5° increments.
When the set temperature is reached, if on, one tone will
sound.
3. Press CANCEL OFF when finished cooking.
CONVECTION ROASTING CHART
C
B
A
A
B
C
FOOD/
RACK
POSITION
COOK TIME
(min. per
1 lb [454 g])
OVEN TEMP. INTERNAL
FOOD
TEMP.
Beef, Rack Position 2
Rib Roast
rare
medium
well-done
Rib Roast
(boneless)
rare
medium
well-done
Rump,
Sirloin Tip
Roast
rare
medium
well-done
Meat Loaf
20-25
25-30
30-35
22-25
27-30
32-35
20-25
25-30
30-35
20-25
300°F (149°C)
300°F (149°C)
300°F (149°C)
325°F (163°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
165°F (74°C)
Veal, Rack Position 2
Loin, Rib,
Rump
Roast
medium
well-done
25-35
30-40
325°F (163°C) 160°F (71°C)
170°F (77°C)
Pork, Rack Position 2
Loin Roast
(boneless)
Shoulder
Roast
30-40
35-40
325°F (163°C)
325°F (163°C)
160°F-170°F
(71°C-77°C)
160°F-170°F
(71°C-77°C)
Ham, Rack Position 2
Fresh
(uncooked)
Fully
Cooked
25-35
15-20
300°F (149°C)
300°F (149°C)
160°F (71°C)
160°F (71°C)
Lamb, Rack Position 2
Leg,
Shoulder
Roast
medium
well-done
25-30
30-35
300°F (149°C) 160°F (71°C)
170°F (77°C)
Chicken*, Rack Position 2
Whole
3-5 lbs
(1.5-2.2 kg)
5-7 lbs
(2.2-3.1 kg)
20-25
15-20
325°F (163°C)
325°F (163°C)
180°F (82°C)
180°F (82°C)

Termékspecifikációk

Márka: KitchenAid
Kategória: sütő
Modell: KEBC247KSS

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