Használati útmutató Ilve HCP965FD

Ilve sütő HCP965FD

Olvassa el alább 📖 a magyar nyelvű használati útmutatót Ilve HCP965FD (44 oldal) a sütő kategóriában. Ezt az útmutatót 2 ember találta hasznosnak és 2 felhasználó értékelte átlagosan 4.5 csillagra

Letöltés PDF

Oldal 1/44

COOKING HOBS

USER – Use and Maintenance

INSTALLER – Installation and maintenance

cod. EI33960080000EN

10/2020

ZONA PER TARGHETTA

INDEX

4 IMPORTANT SAFETY WARNINGS

11 INSTRUCTIONS FOR USE

11 Use of the cooking hob

13 Correct use of burners

15 Correct use of the grills

18 Use of the gas fry-top

20 Use of the gas barbeque (optional)

21 CLEANING AND MAINTENANCE

21 Cleaning the appliance

22 Total black burners

23 INSTALLATION

23 Instructions

24 Built-in installation

25 Built-in tops’ hole size

28 Electric connection

29 Gas connection and transformation

31 Adjustment and/or adapting to different types of gas

32 Gas regulation

33 Gas jets adjustment table

34 Replacement of the injectors

35 Cooking hob table

36 Adjustment of minimum

37 WIRING DIAGRAMS

37 Keys

39 TROUBLESHOOTING

39 Troubleshooting Guide

41 NOTES

The data plate, as well as being on the cover, is also

on the a pliance.

These warnings refer to different appliance models.

Be sure that you have correctly identied the model

that you possess (see the data plate).

These warnings are valid for the countries listed on

the plate.

Read the instructions booklet carefully, before using

the appliance. This contains very important informa-

tions concerning safety during installation, use and

maintenance. The instructions booklet must be kept

with care for later consultation and for the identica-

tion of the serial number.

The electrical safety of this appliance is only gua-

ranteed if it is properly earthed as required by the

regulations in force. It is fundamental to ensure that

these regulations have been respected; if you are in

doubt, call a skilled technician to have the electrical

system checked in detail. The manufacturer does

not accept any responsibility for damage caused

by a bad earthing system.

Before connecting the cooker, check that the tech-

nical features on the data plate correspond per-

fectly with those of the electric system and of the

gas mains. The installation / regulation must be

made by qualied staff.

Check that air circulates freely around the applian-

ce. This appliance is not connected to a combustion

products evacuation device therefore the premises’

ventilation system must be considered carefully and

according to the rules in force.

IMPORTANT

SAFETY WARNINGS

Appliances’

data

CAUTION

USER

IMPORTANT

SAFETY WARNINGS

When using gas appliances, heat and dampness

are generated inside the premises. Good ventila-

tion of the kitchen is required by: keeping the natu-

ral vents open or installing a mechanical ventilator

(hood). Intensive and prolonged use of the applian-

ce can make supplementary ventilation necessary:

opening a window or increasing the power of the

hood.

The power cable is supplied without a plug. To con-

nect please refer to the “electric connection” pa-

ragraph. We advise not using adapters, multiple

sockets or extensions.

Disconnect the power supply when the appliance

is not used for some time, switch off the mains and

turn off the gas.

When the electric cable is damaged, it must be re-

placed by calling an after saves service approved

by the manufacturer.

The appliance must only be used for the purposes

for which it was intended (cooking). Any other use

(for example, heating a room) is incorrect and the-

refore dangerous. The manufacturer declines all re-

sponsibility for damage caused by similar incorrect

uses.

The unit is not intended to be operated by an exter-

nal timer or a separate remote control system.

USER

In the event of faults or malfunctions, switch off the

appliance, turn off the gas tap and do not attempt

to make any repairs; these must be carried out exclu-

sively by an approved service centre. Always insist

on original spare parts. Failure to follow these indica-

tions may endanger the safety of the cooker.

Never place unsteady or deformed pans on the bur-

ners or on the electric hotplates as they could over-

turn accidentally.

When the appliance is not in use, ensure that all the

knobs are in the “ ”/OFF position.●”/“○

Never leave the hotplate switched on without a pan

on it, otherwise it will reach a very high temperatu-

re quickly and the cooker or furniture in the vicinity

could be damaged.

Some parts of the cooker, especially the electric

hotplates, stay warm for a long time after use. Be ca-

reful not to touch them.

Do not keep below the cooker and do not use in-

ammable liquids (detergents, sprays, alcohol, pe-

trol ...) near the cooker when it is switched on.

If using small electric appliances near the hob, be

sure to prevent the electric cable from touching the

appliance’s hot parts.

In order to work properly, gas cookers must be instal-

led in well ventilated premises. Ensure that installa-

tion is carried out according to the indications given

in the “Installation” chapter.

IMPORTANT

SAFETY WARNINGS

The materials used in the construction of our electri-

cal appliance are compatible with the environment

and therefore recyclable. Packaging remains should

not be left within the reach of children, but disposed

of using specic recycling channels. The possibility

of disposing of your equipment through your local

retailer and/or town council should be investigated;

remember to make your appliance unusable before

scrapping it.

In case the tap is hard or precarious to turn, do not

intervene on the tap but shut off the gas and have

the authorised service centre intervene.

Do not modify or change the cooker.

Be careful: leaving the unguarded cooker with

objects, fats and oils can be dangerous and can

cause a re.

The cooker must be used by responsible people. Be

careful: the use of inappropriate or unsuitable pro-

tections can cause res and / or damage.

Be careful: cooking with fat or oil can be dangerous

or cause res.

Be careful: re danger: do not keep objects on co-

oking surfaces.

Be careful: in the case of re never attempt to ex-

tinguish a ame / re with water, but turn the ap-

pliance off and cover the ame with a lid or with a

reproof cover.

IMPORTANT

SAFETY WARNINGS

USER

Be careful: metal objects such as knives, forks, spo-

ons or lids should not be placed on the cooker be-

cause they can get hot.

Be careful: do not use gas burners if the ame is un-

stable.

Ensure that the ame diffusers are properly positio-

ned in their seats with their respective caps.

Do not leave the cooker unguarded during any co-

oking that can spit fats or oils.

Do not touch the appliance’s heating elements

when on. Let them cool before proceeding with any

cleaning.

Food preparation in plastic or aluminium containers

on hot cooking zones is forbidden just like the posi-

tioning on the cooking surfaces of plastic or alumi-

nium foil objects.

Do not cover the burners or the hob with tinfoil.

Do not use the appliance’s surface as a work top,

sharp objects might scratch it.

Containers or grills must be positioned within the

hob’s perimeter.

Be careful: do not use frying pans, saucepans, grills

or stones for grilling of a greater size than the maxi-

mum ones indicated for each single burner; above

all they must not cover more than one burner at the

same time. The heat accumulation might damage

the cooker.

IMPORTANT

SAFETY WARNINGS

In case of liquid spilling over, remove it from the hob.

Do not place empty saucepans on the cooking are-

as.

IMPORTANT

SAFETY WARNINGS

USER

Keep children and the disabled away during operation. Do not use the applian-

ce as a heating source.

To keep the appliance efcient and safe, maintenance must be entrusted to spe-

cialised technicians or to the after-sales service staff. Choose covered pans ba-

sed on the quantity of food to cook.

The index above the knobs g.12a will help you to nd the corresponding burner.

Press the knob by turning it anticlockwise and bring it to the ignition position; keep

the knob pressed for about 5 seconds so that upon its release the ame remains

alight (in case of unsuccessful ignition repeat the operation).

Symbols Function

Off

Maximum

Minimum

Index

INSTRUCTIONS FOR USE

Use of the cooking hob

WARNING

General notes

IMPORTANT

Lighting the burners

Position the brass ame distributor “d”

(g. C) properly.

For this, line up the tooth “e” on the

ame distributor with thw hollow “b” of

the aluminium cup “a”.

Position the brass amee distributor

“b” properly.

For this, line up the tooth on the “c”

ame distributor with the hollow “d”

of the aluminium cup “a”.

INSTRUCTIONS FOR USE

Use of the cooking hob

Pots to be used

according to the

size of the burners

Igniting the Triple ring

burner “DUAL”

Dual knob

Identify the knob with the help of the index placed at the knobs themselves. Press

and turn the knob to the (maximum) symbol for 5 seconds. Once the burner is

on, continuing to turn the knob anticlockwise leads to a rst block of the knob

that corresponds to the medium. Applying a slight force the rst block is excee-

ded and the outer crown turns off leaving only the small central burner called

AUXILIARY. To adjust the auxiliary burner to minimum, turn the knob anticlockwise

until it stops. At this point, to turn the burner back on, turn the knob clockwise to

the desired value.

Symbols Function

Off

Maximum

Minimum

Index

Burners ID Diameter Ø

(cm)

Medium SR 10/20

Large R 20/24

Fish burner P oven pans

Ring TC/DCC 22/28

Dual ring DUAL 24/30

USER

BE CAREFUL: always check that the burners are correctly positioned, thus having

a homogeneous and not noisy ame.

Always check that the screws below the burner are xed.

INSTRUCTIONS FOR USE

Correct use of burners

Placement of the

burners

Burners

Medium

Large

Dual ring

Fish burner

Right Wrong

BE CAREFUL: always check that the burners are correctly positioned, thus having

a homogeneous and not noisy ame.

Always check that the screws below the burner are xed.

INSTRUCTIONS FOR USE

Correct use of burners

Positioning of the

burners

Burners

Medium

Large

Dual ring

Fish burner

Right Wrong

USER

INSTRUCTIONS FOR USE

Correct use of the grills

Placement of the grills

Internal grills hole

measurement

Different types of grills

BE CAREFUL: always check that the grills are properly positioned and facing the

right way.

FISH BURNERS RING (DUAL) LARGE MEDIUM

INSTRUCTIONS FOR USE

Correct use of the grills

HP65 H70

HF40 H90P

HF40D H906

HP45F HP95P

USER

INSTRUCTIONS FOR USE

Correct use of the grills

HP95F

HP1230

HP1265

HP120

INSTRUCTIONS FOR USE

Use of the gas fry-top

Instructions The fry top consists of a stainless steel plate, suitable for contact with food [ ] with

a uniform temperature of the cooking surface and with a very low heat dispersion.

To use the appliance, light the ame underneath the plate by turning the corre-

sponding knob (see “Burner ignition”) and make sure the ame is present.

Position the knob at the maximum for about 10 minutes and wait for the plate to

heat up. After this period of time, the plate is ready to start cooking.

By adjusting the ame, you will have no limit to your culinary imagination.

The position of the knob on the minimum allows slow or dietetic cooking while, for

cooking meat, sh and vegetables, faster cooking is indicated. The fry top plate

is also suitable for oriental dishes with an optional (lid) necessary for this type of

cooking.

Some models are supplied with a spatula that will help you cooking and cleaning

the plate.

A = cooking area

B = drip tray

C = exhaust ue for

combustion ame

USER

Cleaning and care of

the Fry-Top

Pic. 2

INSTRUCTIONS FOR USE

Use of the gas fry-top

It is recommended to clean the plate thoroughly at the end of each coking ses-

sion. With the plate hot and the ame at minimum, remove the cooking residue

using the scraper provided (pic. 2). Pour a little water onto the plate and, still

using the scraper, continue cleaning the plate. Once the water has completely

evaporated, repeat the same operation even several times until the desired result

is obtained. It is extremely important to clean the plate when it is quite hot.

The black enamel ue may be cleaned with a soft cloth soaked with a solution of

lukewarm water and ammonia. Rinse and dry after cleaning.

Pic. 1

A = Max

B = Med

C = Min

Dish Knob posit.

(pic.1) Time min.

Eggs B 2

Sliced aubergines

(0.5 cm thick) B 9/13

Sliced potatoes B 5/7

Sliced courgettes B 3/5

Fish (sea bream weighing

about 200 g) B 15

Hamburgher B 10

Beefsteak B 3

Porterhouse (2 cm thick) A 5

Replace the ame spreader A with the ame spreader protected for barbecue

B. Before retting the barbecue plate, make sure you have positioned the ame

spreader correctly and carry out an ignition test.

To use the appliance, light the ame underneath the plate by turning the corre-

sponding knob (see “Burner ignition”) and make sure the ame is present. Posi-

tion the knob at the maximum for about 10 minutes and wait for the plate to heat

up. After this period of time, the plate is ready to start cooking. Place the burner at

minimum and place the dishes on the plate. Consult the cooking table for gene-

ral information on timing. You may nd cooking times different from those shown

in the table. This is completely normal, as times change according to the quantity

and temperature of the food, the type of gas and, of course, your personal taste.

Allow the barbecue to cool before cleaning. Use a slightly abrasive sponge or

a brush with brass bristles following the satin nish of the plate. It is important to

remove the incrustations that form between one lamella and the other. It is ad-

visable to clean the plate after each cooking. Like all barbecues, the plate with

use loses its brilliance and can create dark halos. Once cooled, the replace is

cleaned with a soft cloth soaked in a solution of warm water and ammonia.

Instructions

Barbeque cleaning

INSTRUCTIONS FOR USE

Use of the gas barbeque (optional)

Dish Knob posit.

(pic.1) Time min.

Sliced aubergines

(0.5 cm thick) B 3/15

Sliced potatoes B 5/7

Sliced courgettes B 4/6

Fish (sea bream weighing

about 200 g.) A 10

Hamburgher A 10

Beefsteak B 3

USER

Before carrying out any cleaning operation, disconnect the appliance from the

power supply and close the general gas cock to the appliance.Cleaning the

worktop: clean the hob only after cooling. Periodically the burner cups, the ena-

melled grills, the enameled lids, and the ame spreader must be cleaned with

lukewarm soapy water, rinsed and dried well. Any liquid overowing from the pans

must always be removed with a rag. Cleaning the enamelled parts: To maintain

the characteristics of the enamelled parts, it is necessary to clean them frequent-

ly with soapy water. Never use abrasive powders or metal pads. Avoid leaving

acid or alkaline substances (vinegar, lemon juice, salt, tomato juice, etc.) on the

enamelled parts and wash when the enamelled parts are still hot.

Clean the parts with warm water and non-corrosive liquid detergent and then dry

them with a soft cloth or microbre. The brilliance is maintained by periodic clea-

ning with special products normally available on the market. Never use abrasive

powders.

Absolutely avoid using steel sponges and sharp scrapers to avoid damaging the

surfaces.

Use normal, non-abrasive products, possibly with the aid of wooden or plastic to-

ols. Rinse thoroughly and dry with a soft cloth or a microbre cloth. Avoid leaving

residues of sugary food (such as jam) inside the appliance as they could dama-

ge the enamel in the appliance.

Remove the grids and clean them in warm water and a non-abrasive detergent.

Carefully remove any encrustations. Dry them and place them on the hob.

The continuous contact of the grids with the ame can cause an alteration of the

enamel in the vicinity of the areas exposed to heat. This is a completely natural

phenomenon that does not affect the functionality of this component at all.

For good operation, the ignition plugs and thermocouples must always be well

cleaned. Check them frequently and if necessary clean them with a damp cloth.

Any dry residues must be removed with a wooden toothpick or a needle.

The ame-spreader crowns and the lids are removable for easy cleaning. Wash

them in hot water and non-abrasive detergent. Carefully remove any encrusta-

tions and wait until they are perfectly dry.

In the event of a malfunction, make sure that the holes in the outer crown are

always perfectly clean.

The use of the dishwasher for cleaning grills, ame spreaders and lids is not re-

commended

Warning

Cleaning of stainless

steel parts

Food stains or residues

Cooking hob grills

Igniters and

thermocouples

Flame distributor rings

and covers

CLEANING AND MAINTENANCE

Cleaning the appliance

In order to preserve the quality of the coating, some cleaning and washing

methods are recommended:

• Allow the product to cool to room temperature before cleaning. It is advisable

not to immerse it in cold water when it is still hot.

• Wash with warm water, and with a minimum of neutral detergent. Rub with a

cloth, preferably in natural cellulose, or a non-abrasive sponge.

• Do not use powders, iron wool, abrasive cloths or sponges.

• Do not let food burn on the burner. In the event of surface stains / stains may

appear. These traces do not alter the functionality of the product, and in some

cases they can be eliminated with this procedure: immerse the product in hot

water, with detergent, rub gently with a cloth, preferably in natural cellulose, in

any case do not use cloths or abrasive sponges. For more resistant stains it is

advisable to heat white vinegar and rub as indicated above.

• Avoid leaving the burners in contact with food for a long time, especially if

acids, such as tomato sauce.

• Avoid contact with metal objects, if it is the case to use wooden or plastic

objects.

• Avoid washing in the dishwasher, a part of the product is not coated and

would be irreparably damaged.

• In the event of a malfunction, make sure that the holes in the outer crown are

always perfectly clean.

Total black burners

coated with treatment

nanotechnology

CLEANING AND MAINTENANCE

Total black burners

QUALIFIED INSTALLER

20 mm

Fig. A

This appliance complies with the following directives

DIRECTIVE EU2002/96/EEC

LOW TENSION DIRECTIVE EEC 2014/35/EU

GAS DIRECTIVE 2009/142/EC

ELECTROMAGNETIC COMPATIBILITY DIRECTIVE 2014/30/EU

REGULATION No. 1935/2004 (contact with foods)

Installation must only be made by qualied personnel in the respect of regula-

tions for permanently ventilated premises according to UNI 7129 01/02/04 – 7131.

This appliance is type “A” and not to be joined to a combustion products’ expelling

device but must be installed under a hood or another smoke extraction system in

compliance with the rules in force. The knowledge and consultation of the rules is

critical for a qualied installer. As an indication, remember that the air necessary

for burner combustion is 2m3/h for each kW of nominal power installed (see pla-

te). If the appliance is used intensively and for a prolonged time, supplementary

ventilation may be necessary; in this case open a window or increase the power

of the mechanical extractor hood.

The unit must be made in such a way that the ames are not blown out if the

doors are opened or closed rapidly. The bottom of the cooking hob must not be

subject to depression or pressure when the doors are opened or closed. We ad-

vise working as shown in the gure (A). The panel under the hob must be easy to

remove for maintenance purposes.

Installation instructions

Ventilation of the

premises

Fitting the cooking hob

onto the base unit with

door

INSTALLATION

Instructions

All the built-in tops are designed to be mounted on furniture with surfaces of any

material and with a thickness varying from 3 to 4 cm. To avoid excessive overhea-

ting of the side and rear walls, it is recommended to drill the hole for the surface

recessed, at a minimum distance of 45-50 mm, respecting the measurements

shown in the table (pic. 1). To avoid inltration of liquids under the worktops, it is

essential to apply the appropriate healing (C), which is supplied with the top.

Fixing to the cabinet is done with the brackets that are supplied with the applian-

ce (pic 2a, 2b, 2c).

For counter tops (HP665, HP965, HP1265, HAP95, HAP125, HP90, HP120 ...), the sup-

port surface must have the surface base equal to the appliance and a strength

such as to support a weight of at least 100 kg.

Our appliances can be tted as:

• freestanding, Class 1

• tted between units, Class 2/1

• built-in into units, Class 3

The minimum distances from the furniture must be:

• between top and overhead hood 650 mm

• between top and overhead cabinet 700 mm

• between top and back wall 50 mm

• between top and overhead side wall 50 mm

• between top and lower wall 20 mm

• the built-in top tted onto a base unit with door must be installed according

to picture A

• the cooking hobs for supported appliances must support a weight of at least

100 kg

• the furniture must resist at least up to 120°C

• the thickness of the top must be at least 3 cm

The built-in appliances must be inserted (see pic. 1), xed (see pic. 2a, 2b) with

the brackets, applying the appropriate seal (C) between the furniture and the

appliance. The application of the hob in the furniture can also be done with an

oven below paying attention to the path of the power cable that must not come

into contact with hot surfaces (50 ° C beyond the environment).

Built-in installation

Inserimento piano

di cottura

Pic. 1

Pic. 2b

(mod. HP65, HP75, HP95,HP125)

40 mm

30 mm 10

Pic. 2a

INSTALLATION

Built-in installation

QUALIFIED INSTALLER

INSTALLATION

Built-in tops’ hole size

40 270 160

475 50

15 15

470

500

260

290

MOD. H30 - H30P - H30C

15 750 15

15 470 15

500

MOD. H38

MOD. HP45F

371

511

481

401

MOD. HP75

700

17 17

47617 17

666

510

556

47617 17

17 17

MOD. HP65

15 470 15

45*

500

MOD. H36

15 830 15

45*

860

15 470 15

45*

500

MOD. H39

84617 17

476

17 17

880

510

MOD. HP95 MOD. XLP90

568

16 16

514

870

15 15

900

841

130

117

15 550 15

45*

580

672x490 380x490

570x490 835x475 - *H90=50555x475 - *H60=50

860x490 875x580755x475

MOD.HAP125

INSTALLATION

Built-in tops’ hole size

MOD. HP1230

1115 x 295

17 171110

1144

15 15

288

318

MOD. HP125

476

17 17

510

112817 17

1160

1140 x 490

520

890

130 x 50

520

890

550 130 210

MOD. HAP95

MOD. HF40

100

ø22

min. 40 mm

485

132,5

355

650

600 (P665) / 900 (P965) / 1200 (P1265)

Electrical

connection

Gas connectio n

G E

MOD. HP665 - HP965 - HP1265

MOD. HP90

MOD. HP120

650

42,5

900

600

185

1200

600

581

The appliances are prepared for connection to the voltage shown on the data

plate.

Before connecting the appliance to the mains check that:

• the electromagnetic switch or the socket are able to support the applian-

ce’s load (see data plate);

• the power supply system must have an efcient earth.

The appliance is supplied with a cable but without a plug: the connection must

be made taking into account that the green-yellow cable is the earth conductor

and it must never be interrupted.

For direct connection to the mains, it is necessary that:

• the relief valve and domestic system can support the equipment’s load (see

data plate)

• the power supply system must have an efcient earth

• the socket or omnipolar switch, with a minimum 3 mm contact opening, must

be easily reached once the appliance has been installed a mains shut-off

must be incorporated in accordance with installation rules.

The green-yellow earth cable must never be interrupted even by the switch. The

power cable must be routed in such a way that it does not come into contact

with surfaces that have a temperature greater than 50°C above room tempera-

ture. If cable replacement is necessary contact the after-sales service.

* HP965B, HP1265B, HP90B, HP120B

INSTALLATION

Electric connection

Power (230V) (240V)

Hotplate (Ø 115) 550 W 600 W

Hotplate (Ø 115) 920W 1000 W

Hotplate (Ø 115) 1380 W 1500 W

Barbeque 1900 W 2070 W

Barbeque* 2650 W 2880 W

QUALIFIED INSTALLER

(UNI CIG 7129/7131)

The appliances must be connected to the gas network with rigid or exible metal

pipes (maximum length 2 meters) suitable for gas appliances. The connecting

pipes and their maximum lengths must meet current standards (UNI CIG 9891),

be replaced before the deadline (if specied on the pipe) and be connected to

the appliance by means of ttings:

A) Directly on the ISO R228 connection (seal with ISO R228 gasket), if the pipes

allow it, see gure 3

B.1) If the connection must be direct (right-left-down), the accessory must be

inserted (g. 4a - g. 4b).

B.2) Use the gasket (ISO R228) to seal between the tube and the ramp. 4a

B.3) The tapered ttings with the seal on the thread must be used for sealing on

the thread (ISO R7) (g. 4b)

B.4) To improve the seal, it is possible to use a mastic suitable for GAS.

When the gas is taken from a cylinder, the appliance must be powered with a

pressure regulator compliant with the UNI-CIG 7432 standard:

- with continuous exible stainless steel wall pipes according to UNI-CIG 9891, with

a maximum extension of 2 meters and sealing gaskets according to UNI 9264.

The gas taps tted in your kitchen must work with liquid gas of controlled quality,

supplied at the proper nominal pressure. This pressure must be guaranteed by a

special certied pressure regulator. The use of gas coming from uncertied sour-

ces and/or the improper use of the GPL cylinder as well as the relative regulator,

can invalidate the product’s guarantee. It is especially necessary to avoid all the

situations that could pollute the gas with residues and impurities that, when in-

troduced into the gas circuit, can irreparably damage the control components

such as taps and thermostats. It is recommended to:

• use only GPL cylinders coming from ofcial retailers and authorised by the

various manufacturers;

• use the cylinders until empty without inclining or overturning them;

• carry out regular cleaning of the lter at the pressure regulator inlet;

When the connection is made, it is recommended to check the connections’

seal with special foams (NO FLAMES).

Periodically check the gas connection pipe’s good condition and replace it

when there are signs of anomalies.

Gas connection

Precautions for using

the product with gpl gas

WARNING

IMPORTANT

INSTALLATION

Gas connection and transformation

Pic. 3

Sealing ring

Any adjustment, maintenance, etc... must be made by an authorised techni-

cian after having disconnected the appliance from the mains and shut off the

gas supply.

Sealing ring

Pic. 4a

Junction

Sealing ring

Pic. 4b

Junction

INSTALLATION

Gas connection and transformation

QUALIFIED INSTALLER

The hobs are delivered to operate as indicated on the data plate. If a transfor-

mation should be necessary, proceed as described in the next paragraph.

Injector replacement and air adjustment for models:

H30 - H360 - H380 - H39 - HF40 - HP45F - HP65 - HP75 - HP95 - HAP95 - XLP90F-

HP1230 HP125 - HAP125 - HP665 - HP965 - HP1265 - HP90 - HP120

1. Remove the grill and the burners from the worktop.

2. Unscrew the screws marked with the arrows that x the worktop to allow it to

be raised, pic. 5, pic. 5a, pic. 5b.

3. Unscrew venture pipe screw “F” (pic. 6, pic. 7) and open completely the air

regulator “R”.

4. Unscrew the injectors (U) and replace them with those suitable for the gas in

use and supplied with the appliance. Refer to table on page 33.

5. Air adjustment is made by the special regulator “R” based on the “X” values

shown in table on page 33, opening of primary air. When adjustment is over

block the regulator “R” with screw “F”.

Adjustment and/or

adapting to different

types of gas

Pic. 5 Pic. 5a

INSTALLATION

Adjustment and/or adapting to different types of gas

INSTALLATION

Gas regulation

Flame with too much air:

small and drawn.

Decrease the“X” amount

Flame with scant air:

Irregular with yellow points.

Increase the “X” amount.

Correct ame:

Blue

Pic. 6

Examples of air regulation

(for information)

Pic. 7

QUALIFIED INSTALLER

Gas jets adjustment

table

INSTALLATION

Gas jets adjustment table

DUAL

PIANI "PH"

Qmax kW

1,80

2,60

3,10

4,30 / 3,40

(3)

4,50 / 3,60

(3)

5,00 / 3,60

(3)

Qmin kW

0,40 / 0,53

(1)

/ 0,45

(2)

0,62 / 0,80

(1)

/ 0,70

(2)

1,00 / 1,30

(1)

/ 1,10

(2)

1,70

0,37

Ø mm

G30/G31 28..30/37 mbar

0,62

0,78

0,82

1,00

0,35

0,92

0,35

(4)

1,00

(4)

G30/G31 50 mbar

0,55

0,68

0,75

0,90

0,33

0,82

0,33

(4)

0,88

(4)

G30 37 mbar

0,62

0,74

0,82

0,92

0,35

0,92

0,35

(4)

0,92

(4)

G20 20 mbar

0,97

1,17

1,30

1,50

0,55

1,40

0,55

(4)

1,50

(4)

G20 25 mbar

0,87

1,10

1,17

1,35

0,55

1,35

0,55

(4)

1,40

(4)

G25 20 mbar

1,05

1,30

1,45

1,65

0,62

1,60

0,62

(4)

1,70

(4)

G25 25 mbar

0,97

1,23

1,35

1,55

0,62

1,50

0,62

(4)

1,60

(4)

G2.350 13 mbar

1,35

1,65

1,85 / 1,80

(4)

2,20

0,78

2,20

0,78

(4)

2,40

(4)

G25.1 25 mbar

1,05

1,25

1,35

1,60

0,62

1,55

0,62

(4)

1,60

(4)

G110 8 mbar

1,90

2,45 / 2,30

(4)

3,00 / 2,60

(4)

3,30

1,10

3,20

1,10

(4)

3,20

(4)

G120 8 mbar

1,75

2,30 / 2,20

(4)

2,60 / 2,40

(4)

3,20

1,05

3,00

1,05

(4)

3,00

(4)

by-pass Ø mm

G30/G31

0,30 / 0,32

(4)

0,38 / 0,40

(4)

0,50 / 0,52

(4)

0,61 / 0,64

(4)

0,27

0,60

0,27

(4)

0,60

(4)

G20

REG

G25

REG

G2.350 13 mbar

REG

G110/G120

REG

X= mm

G30/G31

2,00

6,00

20,00

G20

2,00

3,00

6,00

20,00

4,00

20,00

4,00

G25

2,00

3,00

4,00

20,00

4,00

20,00

4,00

G2.350 13 mbar

0,00

3,00

5,00

20,00

4,00

20,00

10,00

G110/G120

0,00

3,00

1,00

0,00

1,00

(1)=DE AT

(2)=PL

(3)=G110/G120

(4)=RUBINETTO CUCINE

1. Remove the grill and the burners from the hob.

2. SR – R – P burners: unscrew injectors “U” using a 7-mm spanner (g. 8) and

replace them with those for the new gas according to table on page 35.

3. DCC – Dual burners: unscrew the 2 screws “P” and remove cover “C” g. 9.

unscrew injectors “U” using a 7-mm spanner (g. 10, g.11) and replace them

with those for the new gas according to table on page 35.

HC60 – HC70 – HC90

Pic. 8

Pic 10

Pic. 9

Pic. 11

INSTALLATION

Replacement of the injectors

QUALIFIED INSTALLER

SR R P DCC

Qmax kW

1,80 / 1,70

(5)

3,00 / 2,80

(5)

3,10 / 2,6

(5)

4,20

(4)

/ 4,30 / 3,40

(3)

/ 3,10

(5)

Qmax g/h 131 218 225

305

(4)

/ 313

Qmin kW

0,40 / 0,51

(1)

/ 0,45

(2)

0,60 / 0,76

(1)

/ 0,66

(2)

1,20 / 1,57

(1)

/ 1,35

(2)

1,70 / 2,20

(1)

/ 1,90

(2)

Qmin g/h

29 / 37

(1)

/ 33

(2)

44 / 55

(1)

/ 48

(2)

87 / 114

(1)

/ 98

(2)

124 / 160

(1)

/ 138

(2)

G30/G31 28..30/37 mbar 0,68 / 0222 0,85 / 0222 0,86 / 0222 1,05 / 0222 0,44 / 0222 0,97 / 0222

G30/G31 50 mbar 0,58 / 0264 0,75 / 0265 0,75 / 0222 0,83 / 0315 0,43 / 0102 0,75 / 0315

G30 37 mbar 0,62 / 0222 0,80 / 0222 0,82 / 0222 1,00 / 0222 0,41 / 0222 0,95 / 0222

G31 27,5 mbar AUSTRALIA 0,70 / 0222 0,92 / 0222 0,95 / 0222 1,12 / 0222 0,50 / 0222 1,10 / 0222

G20 20 mbar 0,97 / 0211 1,30 / 0103 1,30 / 0222 1,50 / 1048 0,70 / 0101 1,42 / 1048

G20 10 mbar AUSTRALIA 1,18 / 0222 1,55 / 0222 1,55 / 0222 1,95 / 0222 0,80 / 0222 1,75 / 0222

G20 25 mbar 0,91 / 0211 1,10 / 0210 1,23 / 0222 1,50 / 0103 0,65 / 0101 1,40 / 0103

G25 20 mbar 1,00 / 0210 1,34 / 0332 1,42 / 0222 1,64 / 0332 0,72 / 0306 1,50 / 0332

G25 25 mbar 0,98 / 0210 1,26 / 0332 1,28 / 0332 1,48 / 0332 0,75 / 0306 1,40 / 0332

G25.3 25 mbar 0,94 / 0210 1,26 / 0332 1,26 / 0332 1,48 / 0332 0,75 / 0306 1,40 / 0332

G2.350 13 mbar 1,26 / 0210 1,64 / 0332 1,70 / 0332 2,10 / 1048 0,91 / 0210 2,10 / 1048

G25.1 25 mbar 0,98 / 0210 1,25 / 0309 1,28 / 0332 1,52 / 0332 0,71 / 0306 1,50 / 0332

G150.1 8 mbar 1,90 / 0224-2 2,75 / 0224-3 2,70 / 0224-6 3,50 / 00003 1,45 / 00004 3,50 / 00003

G110 8 mbar 1,90 / 0224-2 2,75 / 0224-3 2,70 / 0224-6 3,50 / 00003 1,45 / 00004 3,50 / 00003

G30/G31 0,30 0,38 0,56 0,66 0,24 0,65

G20 REG REG REG REG REG REG

G25 REG REG REG REG REG REG

G2.350 13 mbar REG REG REG REG REG REG

G110/G120 REG REG REG REG REG REG

(1)=DE AT (2)=PL (3)=G110/G120 (4)=HC70, HC90C (5)=G150.1

Ø mm

DUAL

4,50 / 3,80

(3)

/ 3,5

(5)

0,30

by-pass Ø mm

327

INSTALLATION

Cooking hob table HC60, HC70, HC90

Cooking hob table

When installing the appliance, we recommend checking that the hob’s burner

minimum has been properly adjusted: a proper adjustment is that when passing

from the maximum position to the minimum position, the ame is reduced, stable

and homogeneous.

If the ame on minimum is incorrect or if the gas has been changed, adjustment

must be carried out as follows:

1. Light one burner at a time and turn the ame up to maximum.

2. Remove the knob of the corresponding gas tap.

3. Turn the tap to minimum position.

4. Using a small athead screwdriver, unscrew, turning to the left, to increase the

ame, or screw to the right to decrease it: the by-pass to be adjusted is indica-

ted by the gure B1 and B2.

5. If a liquid gas is used (Butane-Propane), the screw (by-pass) must be fully

screwed in.

by-pass

Pic. B1

INSTALLAZIONE

Adjustment of minimum

QUALIFIED INSTALLER

00 Black

11 Brown

22 Red

33 White

44 Yellow

45 Yellow-Green

55 Grey

66 Blue

AA Electrical ignition transformer

C Switch

F Phase

K1 Earth wire for terminal board

K2 ” ” lower resistance

K3 ” ” for oven fan

K4 ” ” circular resistance

K5 ” ” upper resistance

K6 ” ” oven lamp 1

K7 ” ” oven lamp 2

K8 ” ” rotisserie

K9 ” ” cooling fan

K10 ” ” selector

K11 ” ” oven thermostat

K12 ” ” programmer/timer

K13 ” ” grill

K14 ” ” el. hotplate

K15 ” ” frame

K16 ” ” barbecue

K17 ” ” fryer

L1 Oven lamp

L2 Oven lamp

MTerminal board

MA Electrical ignition microswitch

MD Grill microswitch

MG Rotisserie

MP Door microswitch

NNeutral

PTimer/Programmer

PTimer/Clock

PE Electric hotplate

WIRING DIAGRAMS

Keys

R1 Upper heating element

R2 Lower heating element

R3 Grill heating element

R4 Circular heating element

R5 Barbecue heating element

R6 Fryer heating element

RE Energy regulator

S1 Oven warning light

S2 Mains power warning light

S3 Grill warning light

S4 Cooling fun warning

S5 Barbecue warning light

S6 El. hotplate warning light

S7 Turnsplit warning light

S8 Residual heat warning light

S9 Fryer warning light

SP Sparking plug

TGrill thermostat

TF Oven thermostat

TR Fryer thermostat

TS Safety thermostat

TT Cooling fan thermostat

VOven fan

VT Cooling fan

Keys

Termékspecifikációk

Márka:	Ilve
Kategória:	sütő
Modell:	HCP965FD

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