Használati útmutató GE Profile JD966CDCC
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JSP56
JS966
JD966
Owner’s Manual
Ranges
Self-Cleaning Convection
164D4290P017 49-80051 11-00 JR
Safety Information
Anti-Tip Device . . . . . . . . . . . . . . 2
Oven . . . . . . . . . . . . . . . . . . . . . . . 5
Safety Precautions . . . . . . . . . 2, 3
Surface Units . . . . . . . . . . . . . . . . 4
Operating Instructions
Baking or Roasting . . . . . . . . . .14
Broiling Guide . . . . . . . . . . . . . .15
Canning . . . . . . . . . . . . . . . . . . . . .9
Clock and Timer . . . . . . . . . . . .16
Convection Cooking
Information . . . . . . . . . . . . .19–21
Convection Roasting Guide . . .22
Cookware . . . . . . . . . . . . . . . . .8–9
Oven . . . . . . . . . . . . . . . . . . .10–26
Oven Thermostat . . . . . . . . . . .24
Probe . . . . . . . . . . . . . . . . . . . . . .18
Sabbath Feature . . . . . . . . . . . . .13
Self-Cleaning . . . . . . . . . . . .25, 26
Special Features . . . . . . . . .11, 12
Surface Units . . . . . . . . . . . . . . 6, 7
Timed Baking & Roasting . . . .17
Timed Convection Baking . . . .23
Care and Cleaning
Broiler Pan & Grid . . . . . . . . . . 29
Control Knobs . . . . . . . . . . . . . 27
Control Panel . . . . . . . . . . . . . . 27
Glass Cooktop . . . . . . . . . . . 31–32
Lift-Off Oven Door . . . . . . . . . . 28
Oven Light . . . . . . . . . . . . . . . . .29
Oven Shelves . . . . . . . . . . . . . . . 28
Oven Vent . . . . . . . . . . . . . . . . . 27
Storage Drawer . . . . . . . . . . . . . 29
Surfaces . . . . . . . . . . . . . . . . . . . .30
Troubleshooting Tips . . . 33–36
Consumer Support
Consumer Support . . Back Cover
Product Registration . . . . . 37, 38
Warranty . . . . . . . . . . . . . . . . . . 39
Write the model and serial
numbers here:
# ____________________
# ____________________
You can find them on a label
behind the storage drawer on
the front of the range frame.

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of life.
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip
device supplied.
To check if the device is installed and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull the range out from the wall for any reason, make sure the device is properly
engaged when you push the range back against the wall. If it is not, there is a possible risk of
the range tipping over and causing injury if you or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution
could result in tipping of the range and injury.
WARNING
ANTI-TIP DEVICE – SLIDE-INS
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
When using electrical appliances, basic safety precautions should be followed, including the following:
■Use this appliance only for its intended
purpose as described in this Owner’s Manual.
■Be sure your appliance is properly installed
and grounded by a qualified installer in
accordance with the provided installation
instructions.
■ Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■ Do not leave children alone—children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
■ Do not allow anyone to climb, stand or
hang on the door, storage drawer or
cooktop. They could damage the range
and even tip it over, causing severe
personal injury.
SAFETY PRECAUTIONS
2
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

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■ Do not store flammable materials in an
oven or near the cooktop.
■
CAUTION:
Items of interest to
children should not be stored in cabinets
above a range or on the back of a range—
children climbing on the range to reach
items could be seriously injured.
■ Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored over
the range. Flammable material could be
ignited if brought in contact with hot
surface units or heating elements and may
cause severe burns.
■ Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units or heating elements.
Do not use a towel or other bulky cloth in
place of pot holders.
■ Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray. Use
a multi-purpose dry chemical or foam-type
fire extinguisher.
■Flaming grease outside a pan can be put
out by covering it with baking soda or, if
available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
■ For your safety, never use your appliance
for warming or heating the room.
■ Do not let cooking grease or other
flammable materials accumulate in or
near the range.
■ Do not touch the surface units, the heating
elements or the interior surface of the
oven. These surfaces may be hot enough to
burn even though they are dark in color.
During and after use, do not touch, or let
clothing or other flammable materials
contact the surface units, areas nearby the
surface units or any interior area of the
oven; allow sufficient time for cooling first.
■Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven
vent opening, surfaces near the opening,
crevices around the oven door.
■
REMEMBER:
The inside surface of the oven
may be hot when the door is opened.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
■ Teach children not to play with the
controls or any other part of the range.
■ Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your range.
■ Always keep wooden and plastic utensils
and canned food a safe distance from
your range.
■ Always keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
WARNING!
SAFETY PRECAUTIONS
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
3

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
■Never leave the surface units unattended at
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■Only certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may
break because of the sudden change in
temperature.
■To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container should
be turned toward the center of the range
without extending over nearby surface units.
■Always turn the surface units off before
removing cookware.
■When preparing flaming foods under the
hood, turn the fan on.
■Use care when touching the cooktop. The
glass surface of the cooktop will retain heat
after the controls have been turned off.
■Keep an eye on foods being fried at high or
medium high heat settings.
■Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
■Use little fat for effective shallow or deep
fat frying. Filling the pan too full of fat can
cause spillovers when food is added.
■If a combination of oils or fats will be used
in frying, stir together before heating, or as
fats melt slowly.
■Always heat fat slowly, and watch as it heats.
■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■Avoid scratching the glass cooktop. The
cooktop can be scratched with items such
as sharp instruments, rings or other
jewelry, and rivets on clothing.
■Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
■Never use the glass cooktop surface as a
cutting board.
■Do not place or store items that can melt or
catch fire on the glass cooktop, even when
it is not being used.
■Be careful when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. They may become hot and
could cause burns.
■Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a
hot surface unit, be careful to avoid steam
burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
NOTE:
We recommend that you avoid
wiping any surface unit areas until they
have cooled and the indicator light has
gone off. Sugar spills are the exception to
this. Please see the
Cleaning the glass
cooktop
section.
■When the cooktop is cool, use only the
recommended cleaning cream to clean
the cooktop.
■To avoid possible damage to the cooking
surface, do not apply cleaning cream to
the glass surface when it is hot.
■After cleaning, use a dry cloth or paper
towel to remove all cleaning cream residue.
■Read and follow all instructions and
warnings on the cleaning cream labels.
SURFACE UNITS
4
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
5
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■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ Keep the oven vent unobstructed.
■ Keep the oven free from grease buildup.
■ Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■ Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
■ Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
■ Do not use the oven for a storage area.
Items stored in an oven can ignite.
■ Do not leave paper products, cooking
utensils or food in the oven when not
in use.
■ Do not use aluminum foil to line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk of
electric shock or fire.
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
WARNING!
OVEN
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■Before self-cleaning the oven, remove the
racks, broiler pan, grid and other
cookware. See pages 27–28.
■Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.
■Clean only parts listed in this Owner’s
Manual.
SELF-CLEANING OVEN

Using the surface units.
NOTE: Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both
OFF
and
HI
the control
clicks
into position. You may hear slight
clicking
sounds during cooking,
indicating the control is keeping the
power level you set.
A
HOT COOKTOP
indicator light will glow
when any radiant element is turned on,
and will remain on until the surface is
cooled to approximately 150°F.
Surface unit indicator light will:
■
come on when the unit is hot to the touch.
■
stay on even after the unit is turned off.
■
glow until the unit is cooled to approximately
150° F.
The
WARM
setting on the right
REAR
surface unit keeps already heated food
warm until ready to serve.
Be sure you turn the control knob to
OFF when you finish cooking.
Using the Bridge Burner
To use the bridge burner, turn the
control knob to the
BRIDGE
settings.
For full bridge burner operation, turn
on the rear burner.
To use only the front burner, turn the
control knob to the
FRONT
settings.
OVEN CON TRO
6
Consumer Support Troubleshooting Tips Care and Cleaning Safety InstructionsOperating Instructions
Using the Surface Warmer
(on some models)
SURFACE
WARMER
SET•OFF
The
SURFACE WARMER
, located in the
center of the glass cooktop surface, will
keep hot, cooked food at serving
temperature. Always start with hot food.
Do not use to heat cold food. Placing
uncooked or cold food on the
SURFACE
WARMER
could result in food-borne
illness.
Touch the
SURFACE WARMER
SET•OFF
pad once for low warming,
twice for medium warming or three
times for high warming.
Touch the
START
pad.
To turn the
SURFACE WARMER
off, touch
the
SURFACE WARMER SET•OFF
pad until
WARMER
disappears from the display.
For best results, all foods on the
SURFACE
WARMER
should be covered with a lid or
aluminum foil. When warming pastries
or breads, the cover should be vented
to allow moisture to escape.
Always use potholders or oven mitts
when removing food from the
SURFACE
WARMER
, as cookware and plates will
be hot.
CAUTION:
Do not warm food on the
SURFACE WARMER
for more than two hours.
NOTE:
The surface warmer will not glow red like
the cooking elements.
HOT
will be displayed when the glass
surface is hot and will remain on until the
surface is cool enough to touch.
NOTE:
Lower settings may not heat the glass
surface enough to cause the indicator lightHOT
to come on.
An indicator light will glow when the unit
is on.
■
Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult
to clean.
■
Use only cookware recommended for
top-of-range cooking.
WARMER GUIDE
SETTING FOOD
(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Plate of Food
(Medium) Sauces, Stews,
Cream Soups
(Medium) Vegetables
(High) Soups (liquid)
(High) Tea or Coffee
The Warmer Guide is for reference
only and the SETTING that you
need will depend on the amount
and type of food, the starting
temperature of the food, and the
length of the holding time.

9
Note: Flat-bottomed canners are
required for glass cooktops.
Pots that extend beyond 1 inch
of the surface unit’s circle are not
recommended for most surface
cooking. However, when canning
with water-bath or pressure canner,
larger-diameter pots may be used. This
is because boiling water temperatures
(even under pressure) are not harmful
to the cooktop surfaces surrounding
the surface units.
HOWEVER, DO NOT USE LARGE
DIAMETER CANNERS OR OTHER
LARGE DIAMETER POTS FOR
FRYING OR BOILING FOODS
OTHER THAN WATER. Most syrup or
sauce mixtures—and all types of frying—
cook at temperatures much higher than
boiling water. Such temperatures could
eventually harm the glass cooktop
surfaces.
Be sure the canner fits over the
center of the surface unit. If your
cooktop or its location does not
allow the canner to be centered
on the surface unit, use smaller
diameter pots for good canning
results.
Flat-bottomed canners must be
used. Do not use canners with
flanged or rippled bottoms (often
found in enamelware) because
they don’t make enough contact
with the surface units and take a
long time to boil water.
When canning, use recipes and
procedures from reputable
sources. Reliable recipes and
procedures are available from the
manufacturer of your canner;
manufacturers of glass jars for
canning, such as Ball and Kerr
brand; and the United States
Department of Agriculture
Extension Service.
Remember that canning is a
process that generates large
amounts of steam. To avoid burns
from steam or heat, be careful
when canning.
NOTE: If your house has low voltage,
canning may take longer than expected,
even though directions have been
carefully followed. The process time will
be shortened by:
(1) using a pressure canner, and
( 2) starting with HOT tap water for fastest
heating of large quantities of water.
CAUTION:
■
Safe canning requires that harmful
microorganisms are destroyed and that
the jars are sealed completely. When
canning foods in a water-bath canner,
a gentle but steady boil must be
maintained for the required time. When
canning foods in a pressure canner, the
pressure must be maintained for the
required time.
■
After you have adjusted the controls,
it is very important to make sure the
prescribed boil or pressure levels are
maintained for the required time.
■
Since you must make sure to process
the canning jars for the prescribed time,
with no interruption in processing time,
do not can on any cooktop surface unit
if your canner is not flat.
Observe the Following Points in Canning
Wrong!
Right!
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

10
Consumer Support Troubleshooting Tips Care and Cleaning Safety InstructionsOperating Instructions
Using the oven controls.
NOTE: Throughout this manual, features and appearance may vary from your model.
Oven Control, Clock and Timer Features and Settings
SELF CLEAN Pad
Touch this pad to select the self-cleaning
function. See the
Using the self-cleaning
oven
section.
SURFACE WARMER Pad (on some models)
Touch this pad when using the center
surface unit to keep food warm until ready
to serve.
BAKE Pad
Touch this pad to select the bake function.
BROIL HI/LO Pad
Touch this pad to select the broil function.
PROBE Pad (on some models)
Touch this pad when using the probe to
cook food to the desired internal
temperature.
The probe must first be inserted into the
outlet in the oven.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or self-
cleaning mode and the times set for the
timer or automatic oven operations.
If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
If your oven was set for a timed oven operation and
a power outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there has
been a power outage.
CLOCK Pad
Touch this pad before setting the clock.
COOKING TIME Pad
Touch this pad and then touch the number
pads to set the amount of time you want
your food to cook. The oven will shut off
when the cooking time has run out.
DELAY START Pad
Use along with
COOKING TIME
or
SELF
CLEAN
pads to set the oven to start and stop
automatically at a time you set.
OVEN LIGHT Pad
Touch this pad to turn the oven light on
or off.
START Pad
Must be touched to start any cooking or
cleaning function.
KITCHEN TIMER ON/OFF Pad
Touch this pad to select the timer feature.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the internal
food temperature, the start time and
length of operation for timed baking
and self-cleaning.
CONVECTION BAKE/ROAST Pad
Touch this pad to select baking or roasting
with the convection function.
CLEAR/OFF Pad
Touch this pad to cancel
ALL
oven
operations except the clock and timer.

11
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Special features of your oven control.
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Your new touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain
in the control’s memory until the steps are repeated.
When the display shows your choice, touch the START pad. The special features will remain in memory after
a power failure, except for the Sabbath feature, which will have to be reset.
12 Hour Shut-Down
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or
after 3 hours during a broil function.
If you wish to turn
OFF
this feature, follow
the steps below.
Touch the
BAKE
and
BROIL HI/LO
pads at the same time for 3 seconds
until the display shows
SF.
Touch the
DELAY START
pad. The
display will show
12 shdn
(12 hour
shut-down). Touch the
DELAY START
pad again and the display will show
no shdn
(no shut-down).
Touch the
START
pad to activate the
no shut-off and leave the control
set in this special features mode.
+
Fahrenheit or Celsius Temperature Selection
Your oven control is set to use the Fahrenheit
temperature selections but you may change this
to use the Celsius selections.
Touch the
BAKE
and
BROIL HI/LO
pads at the same time for 3 seconds
until the display shows
SF.
Touch the
BROIL HI/LO
pad. The
display will show
F
(Fahrenheit).
Touch the
BROIL HI/LO
pad again.
The display will show
C
(Celsius).
Touch the
START
pad.
+
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds until
the CLEAR/OFF pad is touched. This continual 6
second beep may be canceled.
To cancel the 6 second beep:
Touch the
BAKE
and
BROIL HI/LO
pads at the same time for 3 seconds
until the display shows
SF.
Touch the
KITCHEN TIMER ON/OFF
pad. The display shows
CON BEEP
(continual beep). Touch the
KITCHEN TIMER ON/OFF
pad
again. The display shows
BEEP.
(This cancels the one beep
every 6 seconds.)
Touch the
START
pad.
+
Control Lockout
(on some models)
Your control will allow you to lock out the touch
pads so they cannot be activated when touched
or cleaning the glass panel.
To lock the touch control:
Touch the
9
and
0
touch pads at the
same time for 3 seconds until the control
beeps twice. The display will show
LOC
continuously and the time of day if not
blacked out.
NOTE: All cooking and timing functions will be
cancelled when locking out the control.
To unlock the touch control:
Touch the
9
and
0
touch pads at the same
time for 3 seconds until the control beeps
twice, and
LOC
will be removed from the
display.

12
Consumer Support Troubleshooting Tips Care and Cleaning Safety InstructionsOperating Instructions
By using the Convection Conversion feature you
can automatically convert the oven temperature
from regular baking to Convection Bake
temperatures.
To convert the oven temperature for
convection baking, follow the steps below.
Touch and hold the
CONVECTION
BAKE/ROAST
pad for approximately
5 seconds.
Using the number pads, enter
the temperature recommended
in the recipe.
Touch the
START
pad.
The display shows the converted
(reduced) temperature. For
example, if you entered a recipe
temperature of 350°F., the display
will show
325°F.
when it is converted.
Touch the
CLEAR/OFF
pad when
baking is finished.
NOTE: Conversion must be set each time
you want to use it. It is not held in memory.
Conversion is used on Convection Bake
only.
Cook and Hold
Your control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
the cooking function is finished.
To activate this feature, follow the steps
below.
Touch the
BAKE
and
BROIL HI/LO
pads at the same time for 3 seconds
until the display shows
SF.
Touch the
COOKING TIME
pad. The
display will show
Hld OFF.
Touch the
COOKING TIME
pad again
to activate the feature. The display
will show
Hld ON.
Touch the
START
pad to activate
the cook and hold feature and
leave the control set in this special
features mode.
+
Using Convection Conversion
Special features of your oven control.
12 Hour, 24 Hour or Clock Black-Out
Your control is set to use a 12 hour clock.
If you would prefer to have a 24 hour
military time clock or black-out the clock
display, follow the steps below.
Touch the
BAKE
and
BROIL HI/LO
pads at the same time for 3 seconds
until the display shows
SF.
Touch the
CLOCK
pad once. The
display will show
12 hr.
If this is
the choice you want, touch the
START
pad.
Touch the
CLOCK
pad again to change to
the 24 hour military time clock. The
display will show
24 hr.
If this is the choice
you want, touch the
START
pad.
Touch the
CLOCK
pad again to black-out
the clock display. The display will show
OFF.
If this is the choice you want, touch
the
START
pad.
NOTE: If the clock is in the black-out mode you
will not be able to use the Delay Start function.
+
How to Set the Oven for Convection Baking or Roasting
Touch the
CONVECTION BAKE/ROAST
pad once for Convection Bake or
twice for Convection Roast. Display
will light
CONV BAKE
or
CONV ROAST
to indicate setting.
Touch the number pads to set the
desired oven temperature.
Touch the
START
pad.
To change the oven temperature, touch
the
CONVECTION BAKE/ROAST
pad to
indicate Bake or Roast function and then
the number pads to set the new
temperature.
When the oven starts to heat, the
changing temperature, starting at 100°F.,
will be displayed. When the oven reaches
the temperature you set, 3 beeps will
sound.
Touch the
CLEAR/OFF
pad when
finished.
NOTE: You will hear a fan while cooking with
convection. The fan will stop when the door is
opened but the heat will not turn off.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
13
Using the Sabbath Feature.
(Designed for use on the Jewish Sabbath and Holidays.)
(On some models)
www.GEAppliances.com
The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning, or
Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be
removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.
How to Set for Regular Baking/Roasting
Make sure the clock shows the correct time of day.
Press and hold
both
the
BAKE
and
BROIL
HI/LO
pads,
at the same time
, until the
display shows
SF.
NOTE:
If bake or broil appears in the
display, the
BAKE
and
BROIL HI/LO
pads
were not touched at the same time.
Touch the
CLEAR/OFF
pad and begin
again.
Tap the
DELAY START
pad until
SAb bAtH
appears in the display.
Touch the
START
pad and will appear⊃
in the display.
Touch the
BAKE
pad. No signal will
be given.
Using the number pads, enter the desired
temperature between 170° and 550°.
No signal or temperature will be given.
Touch the
START
pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃will appear in the display indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start again
at Step 4.
To adjust the oven temperature, touch the
BAKE
pad, enter the new temperature using
the number pads, and touch the
START
pad.
NOTE:
The
CLEAR/OFF
and
COOKING TIME
pads
are active during the Sabbath feature.
⊃
⊃
+
How to Set for Timed Baking/Roasting–Immediate Start and Automatic Stop
Make sure the clock shows the correct time of day.
Press and hold
both
the
BAKE
and
BROIL
HI/LO
pads,
at the same time
, until the
display shows
SF.
NOTE:
If bake or broil appears in the
display, the
BAKE
and
BROIL HI/LO
pads
were not touched at the same time.
Touch the
CLEAR/OFF
pad and begin
again.
Tap the
DELAY START
pad until
SAb bAtH
appears in the display.
Touch the
START
pad and will appear⊃
in the display.
Touch the
COOKING TIME
pad.
Touch the number pads to set the
desired length of cooking time between
1 minute and 9 hours and 99 minutes.
The cooking time that you entered will
be displayed.
Touch the
START
pad.
Touch the
BAKE
pad. No signal will be
given.
Using the number pads, enter the desired
temperature. No signal or temperature
will be given.
Touch the
START
pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃will appear in the display indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start
again at Step 7.
To adjust the oven temperature, touch the
BAKE
pad, enter the new temperature using
the number pads, and touch the
START
pad.
When cooking is finished, the display will
change from ⊃to and ⊃
0:00
will appear,
indicating that the oven has turned
OFF
but is still set in Sabbath. Remove
the cooked food.
⊃
⊃
⊃
+
How to Exit the Sabbath Feature
Touch the
CLEAR/OFF
pad.
If the oven is cooking, wait for a random
delay period of approximately 30
seconds to 1 minute, until only ⊃
is in the display.
Press and hold
both
the
BAKE
and
BROIL
HI/LO
pads,
at the same time
, until the
display shows
SF.
Tap the
DELAY START
pad until
12 shdn
or
no shdn
appears in the display.
12 shdn
indicates that the oven will automatically
turn off after 12 hours.
no shdn
indicates
that the oven will not automatically
turn off.
Touch the
START
pad.
NOTE:
If a power outage occurred while
the oven was in Sabbath, the oven will
automatically turn off and stay off even
when the power returns. The oven
control must be reset.
+
When the display shows
⊃
the
oven is set in Sabbath. When the
display shows
⊃
the oven is
baking/roasting.
⊃
When the display shows
⊃
the
oven is set in Sabbath. When the
display shows
⊃
the oven is
baking/roasting.
⊃

14
Consumer Support Troubleshooting Tips Care and Cleaning Safety InstructionsOperating Instructions
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
To preheat, set the oven at the correct temperature.
The control will beep when the oven is preheated
and the display will show your set temperature.
This will take approximately 6 minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. If baking with more than one
pan, place the pans so each has at least 1″
to 11⁄2″ of air space around it. If baking
four cake layers at the same time, place
two layers on rack C and two layers on
rack E. Stagger pans on the rack so one is
not directly above the other.
Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin…
The shelves have stops, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the shelf out until it stops.
On some models, the bake heating
element is under the oven floor.
Do not place foods on the oven bottom
for cooking.
To remove a shelf,
pull it toward you, tilt
the front end up and pull it out.
To replace,
place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
CAUTION: When you are using the shelf in the
lowest position (A), you will need to use caution
when pulling the shelf out. We recommend that
you pull the shelf out several inches and then,
using two pot holders, pull the shelf out by
holding the sides of it. The shelf is low and you
could be burned if you place your hand in the
middle of the shelf and pull all the way out. Be
very careful not to burn your hand on the door
when using the shelf in the lowest position (A).
The oven has 6 shelf positions.
How to Set the Oven for Baking or Roasting
Touch the
BAKE
pad.
Touch the number pads to set the
desired temperature.
Touch the
START
pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Touch the
CLEAR/OFF
pad when
cooking is complete.
Type of Food Shelf Position
Frozen pies (on cookie sheet) D
Angel food cake, B or C
bundt or pound cakes
Biscuits, muffins, brownies, C or D
cookies, cupcakes,
layer cakes, pies
Casseroles C or D
Turkey or roast on offset shelf A
Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
Without the slits, the foil will prevent fat
and meat juices from draining into the
broiler pan. The juices could become
hot enough to catch on fire. If you
do not cut the slits, you are essentially
frying, not broiling.
Do not use aluminum foil on the bottom of
the oven.
Never entirely cover a shelf with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
Cut slits in the foil just like the grid.
Do not place foods directly on the
oven floor.
Offset shelf

15
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) D 13 8 Space evenly.
1/ to 23/ thick4″
4 lbs. (12 patties) D 15 11
Beef Steaks
Rare† 3/ thick F 6 44to 1″Steaks less than 3/4″
Medium 1 to 1 1/2lbs. E 8 6 thick are difficult
Well Done E 10 8 to cook rare.
Slash fat.
Rare† 1 1/ thick D 10 82″
Medium 2 to 2 1/ lbs. D 15 10–122
Well Done E 20 20
Chicken 1 whole cut up C 25 25 Brush each side with
2 to 2 1⁄2lbs., melted butter.
split lengthwise Broil skin-side-down
Breast C 25 15 first.
Bakery Product
Bread (toast) 2 to 4 slices E 3 1 Space evenly. Place
English Muffin 2 (split) F 3-4 English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails 2–4 C 18–20 Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1 lb. (1/ to 41/2″thick) E 5 5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1 thick) E 10 5 Turn carefully. Do not″
Fillets 2 (1/ to 23/4″thick) E 10 turn skin side down.
Ham Slices 1/ thick D 6 62″
(precooked) 1 thick D 8 8″
Pork Chops 2 (1/2″thick) D 10 10 Slash fat.
Well Done 2 (1 thick) about 1 lb. D 15 15″
Lamb Chops
Medium 2 (1 thick) about 10 E 7 4 Slash fat.″
Well Done to 12 oz. E 10 9
Medium 2 (11/2″thick) about 1 lb. E 9 6
Well Done E 14 10
www.GEAppliances.com
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the
Broiling Guide.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
Use
LO Broil
to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the
BROIL HI/LO
pad once for
HI Broil.
To change to
LO Broil,
touch the
BROIL HI/LO
pad again.
Touch the
START
pad.
When broiling is finished, touch the
CLEAR/OFF
pad.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
Broiling Guide
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
†The U.S. Department of
Agriculture says “Rare beef is
popular, but you should know that
cooking it to only 140°F. means
some food poisoning organisms may
survive.” (Source: Safe Food Book.
Your Kitchen Guide. USDA Rev.
June 1985.)

16
Consumer Support Troubleshooting Tips Care and Cleaning Safety InstructionsOperating Instructions
Using the clock and timer.
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a timed
baking or self-cleaning cycle.
Touch the
CLOCK
pad.
Touch the number pads.
Touch the
START
pad until the
time of day shows in the display.
Make sure the clock is set to the
correct time of day.
To Set the Timer
Touch the
KITCHEN TIMER
ON/OFF
pad.
Touch the number pads until the
amount of time you want shows in
the display. For example, to set 2
hours and 45 minutes, touch
2, 4
and
5
in that order. If you make a
mistake touch the
KITCHEN TIMER
ON/OFF
pad and begin again.
Touch the
START
pad.
When the timer reaches
:00
, the
control will beep 3 times followed
by one beep every 6 seconds until
the
KITCHEN TIMER ON/OFF
pad
is touched.
The 6 second tone can be canceled by following
the steps in the Special features of your oven
control section under Tones at the End of a
Timed Cycle.
The timer is a minute timer only.
The timer does not control oven
operations. The maximum setting on
the timer is 9 hours and 59 minutes.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by
touching the
KITCHEN TIMER ON/OFF
pad,
then touch the number pads until the
time you want appears in the display.
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the
KITCHEN TIMER ON/OFF
pad
and then touching the number pads to
enter the new time you want.
To Cancel the Timer
Touch the
KITCHEN TIMER ON/OFF
pad twice.

17
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Using the timed baking and roasting features.
www.GEAppliances.com
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Touch the
BAKE
pad.
Using the number pads, enter the
desired temperature.
Touch the
COOKING TIME
pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the number pads, enter the
desired baking time. The oven
temperature and the cooking time
that you entered will be displayed.
Touch the
START
pad.
The word
ON
and
100°
will be displayed.
The cook time will begin to count down.
As the oven heats up, the display will show
the changing temperature. When the
oven reaches the temperature you set,
3 beeps will sound.
At the end of timed baking, the oven will
turn off. The end of cycle tone will sound.
Touch the
CLEAR/OFF
pad to clear the
display.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the
BAKE
pad.
Using the number pads, enter the
desired temperature.
Touch the
COOKING TIME
pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the number pads, enter the
desired baking time.
Touch the
DELAY START
pad.
Using the number pads, enter the
time of day you want the oven to turn
on and start cooking.
Touch the
START
pad.
NOTE: An attention tone will sound if you are
using timed baking and do not touch the START
pad after entering the baking temperature.
If you would like to check the times you
have set, touch the
DELAY START
pad to
check the start time you have set or touch
the
COOKING TIME
pad to check the
length of cooking time you have set.
The oven will turn on automatically. The
word
ON
and
100°
will be displayed. The
cook time will begin to count down.
As the oven heats up, the display will show
the changing temperature. The oven will
cook for the programmed cooking time
and shut off automatically.
At the end of timed baking, the oven will
turn off. The end of cycle tone will sound.
Touch the
CLEAR/OFF
pad to clear the
display.

18
Consumer Support Troubleshooting Tips Care and Cleaning Safety InstructionsOperating Instructions
Using the probe.
(on some models)
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Use of probes other than the one
provided with this product may result in
damage to the probe.
Use the handles of the probe and plug
when inserting and removing them from
the food and outlet.
■
To avoid damaging your probe, do not use
tongs to pull on the cable when removing it.
■
To avoid breaking the probe, make sure food is
completely defrosted before inserting.
■
To prevent possible burns, do not unplug the
probe from the outlet until the oven has
cooled.
■
Never leave your probe inside the oven during
a self-cleaning cycle.
■
Do not store the probe in the oven.
The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes into
the outlet in the oven.
After preparing the meat and placing it
on a trivet or on the broiler pan grid,
follow these directions for proper probe
placement.
Insert the probe completely into the
meat. It should not touch the bone,
fat or gristle.
For roasts with no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe
into the center of the lowest large muscle.
Insert the probe into the center of dishes
such as meat loaf or casseroles.
Insert the probe into the meatiest part of
the inner thigh from below and parallel
to the leg of a whole turkey.
How to Set the Oven For Roasting When Using the Probe
(on some models)
Insert the probe into the food.
Plug the probe into the outlet in the
oven. Make sure it’s pushed all the
way in. Close the oven door. Make
sure the probe cable is not touching
the broil element.
Touch the
PROBE
pad.
Touch the number pads to set the
desired internal food or meat
temperature.
Touch the
BAKE
pad.
Touch the number pads to set the
desired oven temperature.
Touch the
START
pad.
The display will flash if the probe is inserted into
the outlet and you have not set a probe
temperature and touched the START pad.
After the internal temperature of the
food reaches 100°F., the changing
internal temperature will be shown in
the display.
When the internal temperature of
the food reaches the number you
have set, the probe and the oven
turn off and the oven control signals.
To stop the signal, touch the
CLEAR/OFF
pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on it—they
might damage it.
To change the oven temperature during
the Roast cycle, touch the
BAKE
pad and
then the number pads to set the new
temperature.
■
If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the probe
is removed from the oven.
■
You can use the timer even though you
cannot use timed oven operations while
using the probe.
Plug Cable
Handles
Probe

19
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Using the convection oven.
www.GEAppliances.com
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of
time while using convection cooking or you may shorten the life of the convection heating element.
Adapting Recipes…
You can use your favorite recipes in the
convection oven.
When baking, reduce baking
temperature by 25°F.
No need to preheat when cooking
longer than 15 minutes.
■
For more information on adapting recipes, see
the Convection Cookbook.
■
Use pan size recommended.
■
Some package instructions for frozen
casseroles or main dishes have been
developed using commercial convection ovens.
For best results in this oven, preheat the oven
and use the temperature on the package.
To help you understand the difference
between convection bake and roast and
traditional bake and roast, here are some
general guidelines.
Convection Bake
■
Ideal for evenly browned baked foods cooked
on multiple shelves.
■
Good for large quantities of baked foods.
■
Good results with cookies, biscuits, brownies,
cupcakes, cream puffs, sweet rolls, angel food
cake and bread.
Heat comes from the heating element in
the rear of the oven. The convection fan
circulates the heated air evenly over and
around the food. Preheating is not
necessary with foods having a bake time
of over 15 minutes.
Convection Roast
■
Good for large tender cuts of meat, uncovered.
Heat comes from the top heating
element. The convection fan circulates
the heated air evenly over and around the
food. Meat and poultry are browned on
all sides as if they were cooked on a
rotisserie. Using the roasting rack
provided, heated air will be circulated
over, under and around the food being
roasted. The heated air seals in juices
quickly for a moist and tender product
while, at the same time, creating a rich
golden brown exterior.
Roasts or poultry should be cooked on the lowest
shelf position (A) on a shelf.
When you are convection roasting it is
important that you use the broiler pan
and grid and the special roasting rack for
best convection roasting results. The pan
is used to catch grease spills and the grid
is used to prevent grease spatters. Place
the meat on the special roasting rack. The
rack holds the meat. The rack allows the
heated air to circulate under the meat
and increase browning on the underside
of the meat or poultry.
■Place the shelf in the lowest shelf
position (A).
■Place the grid on the broiler pan and
put the roasting rack over them making
sure the posts on the roasting rack fit
into the holes in the broiler pan.
In a convection oven, a fan
circulates hot air over, under and
around the food. This circulating
hot air is evenly distributed
throughout the oven cavity. As a
result, foods are evenly cooked and
browned—often in less time than
with regular heat.
Roasting rack
Grid
Broiler pan
Post

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
21
www.GEAppliances.com
How to Set the Oven for Convection Roasting when Using the Probe
(on some models)
The display will flash
PROBE
and the oven
control will signal if the probe is inserted
into the outlet, and you have not set a
probe temperature and touched the
START
pad.
Place the shelf in the lowest position
(A). Insert the probe into the food.
Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way in. Close the oven door.
Touch the
CONVECTION BAKE/
ROAST
pad twice (
ROAST
is
displayed).
Touch the number pads to set the
desired oven temperature.
Touch the
PROBE
pad.
Touch the number pads to set the
desired internal food temperature.
To change the oven temperature during
the Convection Roast cycle, touch the
CONVECTION BAKE/ROAST
pad twice
(
ROAST
is displayed) and then touch the
number pads to set the new desired
temperature.
Touch the
START
pad.
When the oven starts to heat, the word
LO
will be in the display.
After the internal temperature of the
food reaches 100°F., the changing
internal temperature will be shown in
the display.
When the internal temperature of
the food reaches the number you
have set, the probe and the oven
turn off and the oven control signals.
To stop the signal, touch the
CLEAR/OFF
pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on it—
they might damage it.
CAUTION: To prevent possible burns, do
not unplug the probe from the oven outlet
until the oven has cooled. Do not store the
probe in the oven.
NOTE:
■If the probe is removed from the food
before the final temperature is
reached, a tone will sound and the
display will flash until the probe is
removed from the oven.
■You will hear a fan while cooking with
this feature. The fan will stop when the
door is opened but the heat will not
turn off.
■You can use the timer even though you
cannot use timed oven operations
while using the probe.
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven.

22
Consumer Support Troubleshooting Tips Care and Cleaning Safety InstructionsOperating Instructions
Using the convection oven.
Convection Roasting Guide
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib (3 to 5 lbs.) Rare†20–24 325 F. 140° °F.
Medium 24–28 325 F. 160° °F.
Well 28–32 325 F. 170° °F.
Boneless Rib, Top Sirloin Rare †20–24 325 F. 140° °F.
Medium 24–28 325 F. 160° °F.
Well 28–32 325 F. 170° °F.
Beef Tenderloin Rare†10–14 325 F. 140° °F.
Medium 14–18 325 F. 160° °F.
Pot Roast (2 1⁄ F. 1702to 3 lbs.) chuck, rump 35–45 300° °F.
Pork Bone-in (3 to 5 lbs.) 23–27 325°F. 170°F.
Boneless (3 to 5 lbs.) 23–27 325°F. 170°F.
Pork Chops (1⁄2to 1″thick) 2 chops 30–35 total 325°F. 170°F.
4 chops 35–40 total 325°F. 170°F.
6 chops 40–45 total 325°F. 170°F.
Ham Canned (3 lbs. fully cooked) 14–18 325°F. 140°F.
Butt (5 lbs. fully cooked) 14–18 325°F. 140°F.
Shank (5 lbs. fully cooked) 14–18 325°F. 140°F.
Lamb Bone-in (3 to 5 lbs.) Medium 17–20 325°F. 160°F.
Well 20–24 325 F. 170° °F.
Boneless (3 to 5 lbs.) Medium 17–20 325°F. 160°F.
Well 20–24 325 F. 170° °F.
Seafood Fish, whole (3 to 5 lbs.) 30–40 total 400°F.
Lobster Tails (6 to 8 oz. each) 20–25 total 350°F.
Poultry Whole Chicken (2 1⁄2to 3 1⁄ lbs.) 24–26 350 F. 180 –1852° ° °F.
Cornish Hens Unstuffed (1 to 11⁄ F. 180 –1852lbs.) 50–55 total 350° ° °F.
Cornish Hens Stuffed (1 to 1 1⁄ F. 180 –1852lbs.) 55–60 total 350° ° °F.
Duckling (4 to 5 lbs.) 24–26 325°F. 180 –185° °F.
Turkey, whole*
Unstuffed (10 to 16 lbs.) 8–11 325°F. 180 –185° °F.
Unstuffed (18 to 24 lbs.) 7–10 325°F. 180 –185° °F.
Turkey Breast (4 to 6 lbs.) 16–19 325°F. 170°F.
*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-
browning and drying of skin.
†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means
some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the
CONVECTION BAKE/ROAST
pad once (
BAKE
is displayed).
Touch the number pads to set the
desired oven temperature.
Touch the
COOKING TIME
pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Touch the number pads to set the
desired cooking time.
Touch the
DELAY START
pad.
Touch the number pads to set the
time of day you want the oven to turn
on and start cooking.
If you would like to check the times you
have set, touch the
DELAY START
pad to
check the start time you have set or touch
the
COOKING TIME
pad to check the
length of cooking time you have set.
Touch the
START
pad.
NOTE: An attention tone will sound if you are
using timed baking and do not touch the START
pad after entering the baking temperature.
When the oven turns on at the time of day
you have set, the display will show the
changing temperature (starting at
100°F.) and the cooking time
countdown.
At the end of timed convection bake the
oven will turn off. The end of cycle tone
will sound.
Touch the
CLEAR/OFF
pad to clear
the display if necessary. When baking
is finished, remove the food from the
oven. Remember, even though the
oven shuts off automatically, foods
continue cooking after the controls
are off.
23
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Using the timed features for convection baking.
www.GEAppliances.com
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will
not turn off.
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Touch the
CONVECTION BAKE/ROAST
pad once (
BAKE
is displayed).
Touch the number pads to set the
desired oven temperature.
Touch the
COOKING TIME
pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
Touch the
START
pad.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.
At the end of timed convection bake
the oven will turn off. The end of
cycle tone will sound. Touch the
CLEAR/OFF
pad to clear the display if
necessary.
Remove the food from the oven.
Remember, foods that are left in the
oven continue cooking after the
controls are off.

24
Consumer Support Troubleshooting Tips Care and Cleaning Safety InstructionsOperating Instructions
Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
To Adjust the Thermostat
Touch the
BAKE
and
BROIL HI/LO
pads at the same time for 3 seconds
until the display shows
SF.
Touch the
BAKE
pad. A two digit
number shows in the display.
Touch
BAKE
once to decrease (-)
the oven temperature, or twice to
increase (+).
The oven temperature can be
adjusted up as much as 35°F. or
down as much as 35°F. Touch the
number pads the same way you read
them. For example, to change the
oven temperature 15°F., touch
1
and
5.
When you have made the
adjustment, touch the
START
pad
to go back to the time of day display.
Use your oven as you would
normally.
NOTE: The thermostat adjustment for Baking
will also affect Convection Baking or Convection
Roasting.
+
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of
baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
25
Using the self-cleaning oven.
www.GEAppliances.com
The oven door must be closed and all controls set correctly for the cycle to work properly.
Before a Clean Cycle
We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the first
self-clean cycle.
Remove the shelves, broiler pan, broiler
grid, probe, all cookware and any
aluminum foil from the oven.
The oven shelves and convection roasting
rack can be self-cleaned, but they will
darken, lose their luster and become
hard to slide.
Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap-filled steel-wool pads
or cleansers such as Soft Scrub®. Rinse
well with clean water and dry.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven
bottom.
Make sure the oven light bulb cover is in
place and the oven light is off.
IMPORTANT:
The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any
range. Move birds to another well
ventilated room.
Wipe up heavy soil on the oven
bottom.
How to Set the Oven for Cleaning
Touch the
SELF CLEAN
pad.
Using the number pads, enter the
desired clean time, if a time other
than 4 hours, 30 minutes is needed.
Clean cycle time is normally 4 hours, 30
minutes. You can change the clean time
to any time between 3 hours and 5 hours,
depending on how dirty your oven is.
Touch the
START
pad.
The door locks automatically. The display
will show the clean time remaining. It will
not be possible to open the oven door
until the temperature drops below the
lock temperature and the
LOCKED DOOR
light goes off.
When the
LOCKED DOOR
light is off, open
the door.
The oven shuts off automatically when
the clean cycle is complete.
■The words
LOCK DOOR
will flash and
the oven control will signal if you set
the clean cycle and forget to close the
oven door.
■To stop a clean cycle, touch the
CLEAR/OFF
pad. When the
LOCKED
DOOR
light goes off indicating the
oven has cooled below the locking
temperature, open the door.

26
Consumer Support Troubleshooting Tips Care and Cleaning Safety InstructionsOperating Instructions
Using the self-cleaning oven.
The oven door must be closed and all controls set correctly for the cycle to work properly.
How to Delay the Start of Cleaning
Make sure the clock shows the correct
time of day.
Touch the
SELF CLEAN
pad.
Using the number pads, enter the
desired clean time.
Touch the
DELAY START
pad. The
earliest start time you can set will
appear in the display.
Using the number pads, enter the
time of day you want the clean cycle
to start.
Touch the
START
pad.
The door locks automatically. The
display will show the start time. It will
not be possible to open the oven door
until the temperature drops below the
lock temperature and the
LOCKED DOOR
light goes off.
When the
LOCKED DOOR
light is off, open
the door.
After a Clean Cycle
You may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.
If white spots remain, remove them with a soap-
filled steel wool pad and rinse thoroughly with a
vinegar and water mixture.
These deposits are usually a salt residue
that cannot be removed by the clean cycle.
If the oven is not clean after one clean
cycle, repeat the cycle.
■You cannot set the oven for cooking
until the oven is cool enough for the
door to unlock.
■ While the oven is self-cleaning, you
can touch the
CLOCK
pad to display
the time of day. To return to the
clean countdown, touch the
COOKING
TIME
pad.
■If the shelves become hard to slide,
apply a small amount of vegetable oil or
cooking oil to a paper towel and wipe
the edges of the oven shelves with the
paper towel.

27
Control Panel
Deactivate the touch pads before cleaning.
See the
Cooking/Self-Clean lockout
information in the
Special features of
your oven control
section in this manual.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
Remove heavier soil with warm soapy
water. Do not use abrasives of any kind.
Reactivate the touch pads after cleaning.
See the
Cooking/Self-Clean lockout
information in the
Special features
of your oven control
section in this
manual.
Care and cleaning of the range.
www.GEAppliances.com
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
Control Knobs
The control knobs may be removed for easier
cleaning.
Before removing the knobs for cleaning,
please note that the knobs are in the
OFF
position. When replacing the knobs,
check the
OFF
position to insure proper
placement.
Wash the knobs in soap and water or a
vinegar and hot water solution but do
not soak.
How to Remove Packaging Tape
To assure no damage is done to the finish
of the product, the safest way to remove
the adhesive left from packaging tape and
cooktop labels on new appliances is an
application of a household liquid
dishwashing detergent, mineral oil or
cooking oil.
Apply with a soft cloth and allow to soak.
Wipe dry and then apply an appliance
polish to thoroughly clean and protect
the surface.
NOTE: The adhesive must be removed from all
parts. It cannot be removed if it is baked on.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
Oven Vent
The oven vent is above the left side of the door.
This area could become hot during
oven use.
It is normal for steam to come out of
the vent.
The vent is important for proper air circulation.
Never block this vent.
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

28
Clean the oven shelves and the
convection roasting rack with an abrasive
cleanser or steel wool. After cleaning,
rinse the shelves and rack with clean
water and dry with a clean cloth.
NOTE: The oven shelves and convection
roasting rack may be cleaned in the self-
cleaning oven. However, the shelves will
darken in color, lose their luster and
become hard to slide if cleaned during
the self-cleaning cycle.
To make the shelves slide more easily,
apply a small amount of vegetable oil
or cooking oil to a paper towel and wipe
the edges of the oven shelves with the
paper towel.
Care and cleaning of the range.
Oven Shelves and Convection Roasting Rack
Roasting rack
Offset shelf
Oven shelf
The oven door is removable for cleaning.
Do not lift the door by the handle. Make sure the
oven is completely cool.
To remove the door,
open it to the special
stop position. Grasp firmly on each side
and lift the door straight up and off the
hinges.
Do not place hands between the hinge and the
oven door frame.
To replace the door,
make sure the hinges
are in the special stop position. Position
the slots in the bottom of the door
squarely over the hinges and slowly lower
it over both hinges.
To clean the inside of the door:
■Soap and water will normally do the
job. Heavy spattering or spillovers may
require cleaning with a mild abrasive
cleaner. Soap-filled, steel-wool pads
may also be used.
Do not allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface. They
may cause a dull spot even after cleaning.
To clean the outside of the door:
■Use soap and water to thoroughly clean
the top, sides and front of the oven
door. Rinse well. You may also use a
glass cleaner to clean the glass on the
outside of the door. Do not let water
drip into the vent openings.
■Spillage of marinades, fruit juices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped up
immediately. When surface is cool,
clean and rinse.
■Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
Lift the door straight up and off the
hinges.
The gasket is designed with a gap at
the bottom to allow for proper air
circulation.
Because the area inside the gasket is
cleaned during the self-clean cycle,
you do not need to clean this by hand.
The area outside the gasket and the
front frame can be cleaned with a
soap-filled steel-wool pad, hot water
and detergent. Rinse well with a
vinegar and water solution.
Do not rub or clean the door
gasket—it has an extremely low
resistance to abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any way
or if it has become displaced on the
door, you should have it replaced.
Lift-Off Oven Door
Consumer Support Troubleshooting Tips Operating Instructions Safety InstructionsCare and Cleaning

29
www.GEAppliances.com
Oven Light Replacement
CAUTION: Before replacing your oven light bulb,
disconnect the electrical power to the range at
the main fuse or circuit breaker panel.
Be sure to let the light cover and bulb
cool completely.
To remove the cover:
Twist lens counterclockwise about a
quarter turn to remove.
Do not remove any screws to remove
the cover.
Replace bulb with a 40-watt
appliance bulb.
To replace the cover:
Line up tabs of lens in front of tabs
on housing and rotate clockwise to
engage.
Connect electrical power to the range.
Broiler Pan & Grid
Do not clean the broiler pan or grid in a self-
cleaning oven.
After broiling, remove the broiler pan
from the oven. Remove the grid from the
pan. Carefully pour out the grease from
the pan into a proper container.
Wash and rinse the broiler pan and grid in hot
water with a soap-filled or plastic scouring pad.
If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
Both the broiler pan and grid may be cleaned with
a commercial oven cleaner.
Both the broiler pan and grid can also be
cleaned in a dishwasher.
Do not store a soiled broiler pan
and grid anywhere in the range.
Oven Heating Elements
Do not clean the broil element. Any soil
will burn off when the element is heated.
To clean the oven floor, gently lift the
bake element. Clean with warm,
soapy water.
On some models, the bake element is not
exposed and is under the oven floor. If spillovers,
residue or ash accumulate on the oven floor, wipe
up before self-cleaning.
Storage Drawer Removal
To remove the drawer:
Pull the drawer out until it stops.
Lift the front of the drawer until the
stops clear the guides.
Remove the drawer.
To replace the drawer:
Place the drawer rails on the guides.
Push the drawer back until it stops.
Lift the front of the drawer and push
back until the stops clear the guides.
Lower the front of the drawer and
push back until it closes.
Stop guide
Rail
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

30
Consumer Support Troubleshooting Tips Operating Instructions Safety InstructionsCare and Cleaning
Care and cleaning of the range.
Stainless Steel Surfaces
(on some models)
Do not use a steel-wool pad; it will scratch
the surface.
To clean stainless steel surfaces, use a
hot, damp cloth with a mild detergent
suitable for stainless steel surfaces. Use
a clean, hot, damp cloth to remove
soap. Dry with a dry, clean cloth.
If food soil remains, try a general
kitchen cleaner, such as Fantastik®,
Simple Green®, or Formula 409®.
For hard-to-clean soil, use a
standard stainless steel cleaner,
such as Bon-Ami® or Cameo®.
Apply cleaner with a damp sponge.
Use a clean, hot, damp cloth to remove
cleaner. Dry with a dry, clean cloth.
Always scrub lightly in the direction of
the grain.
After cleaning, use a stainless steel
polish, such as Stainless Steel Magic®,
Revere Copper and Stainless Steel
Cleaner®, or Wenol All Purpose
Metal Polish®. Follow the product
instructions for cleaning the stainless
steel surface.
Painted Surfaces
Painted surfaces include the door, top of
the control panel and the drawer front.
Clean these with soap and water or a
vinegar and water solution.
Do not use commercial oven cleaners,
cleaning powders, steel wool or harsh
abrasives on any painted surface.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
31
Cleaning the glass cooktop.
www.GEAppliances.com
Normal Daily Use Cleaning
ONLY use the recommended cleaning
cream, Cerama Bryte™, on the glass
cooktop. Other creams may not be as
effective.
To maintain and protect the surface of
your glass cooktop, follow these steps.
Before using the cooktop for the first
time, clean it with the cooktop
cleaning cream. This helps protect
the top and makes clean-up easier.
Daily use of the cooktop cleaning
cream will help keep the cooktop
looking new and easy to clean.
Shake well. Then apply a few drops
of the cream directly to cooktop
surface on soiled area.
Use a paper towel or sponge to clean
the entire cooktop surface.
NOTE: It is very important that you DON’T use
the soiled area until it has been cleaned
thoroughly.
Control Lockout
(on some models)
Begin by locking the cooktop; see
the
Control Lockout
section.
Cleaning Pad for Burned-On Soil
Allow the cooktop to cool.
Apply a few drops of cooktop
cleaning cream to the soiled area.
Spread the cream across the entire
soiled area.
Using the cleaning pad, rub the
soiled area. Apply pressure, as
needed, while rubbing with the
pad.
If any soil remains, repeat the steps
listed above as needed.
For additional protection, after all
soil has been removed, polish the
entire surface with the cooktop
cleaning cream.
WARNING: DAMAGE to your cooktop surface
may occur if you use pads other than BLUE
Scotch-Brite™ Multi-Purpose No Scratch by
3M.
The RAZOR SCRAPER is available
through our Parts Center. See
instructions under “To Order Parts”
section on next page.
Clean your cooktop after
each spill.
Razor Scraper for Heavy, Burned-On Soil
Allow the cooktop to cool.
Apply a few drops of cooktop
cleaning cream to the soiled area.
Spread the cream across the entire
soiled area.
Hold scraper at approximately a
45° angle against the ceramic glass
surface and scrape the soil. It will
be necessary to press down on the
razor scraper while scraping the
soiled area.
Keep small amount of cream on
the soil as you scrape.
After scraping with razor
scraper, use the cleaning pad with
cleaning cream to remove any
residual soil.
If any soil remains, repeat the
steps listed above as needed.
For additional protection, after
all soil has been removed, polish
the entire surface with the
cooktop cleaning cream.
NOTE: Razor blade is packed inverted for
safety reasons. Prior to use, the blade must be
rotated and reinserted into slot. Do not use a
dull or nicked blade.
Termékspecifikációk
Márka: | GE |
Kategória: | sütő |
Modell: | Profile JD966CDCC |
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