Használati útmutató GE JGBP30CEHCC
Olvassa el alább 📖 a magyar nyelvű használati útmutatót GE JGBP30CEHCC (57 oldal) a sütő kategóriában. Ezt az útmutatót 7 ember találta hasznosnak és 2 felhasználó értékelte átlagosan 4.5 csillagra
Oldal 1/57
Thank you for purchasing a GE cooking product! The broiler pan
referred to in the enclosed literature is not included and is
available as an optional accessory. You can order your broiler pan
(a $25 value) at a discount using the redemption coupon below or
by calling 1-800-626-2002 toll free.
Limited Time Offer!
Free Shipping
When you order your broiler pan within 30 da
of purchasing your GE cooking product.
Get the Most out of your Broiler Pan
Use your pan and grid cover to:
Broil hamburgers, seafood, steaks, vegetables, bacon
chops, and so much more! The pan below catches th
excess fat and oils!
• Genuine GE Part
• Easy to Clean
• One Year Warranty
Small Large* XL**
Part # WB48X10055 WB48X10056 WB48X100
8-3/4” W 12-3/4” W 17” W
Dimensions 1-1/4” H 1-1/4” H 1-1/4” H
13-1/2” D 16-1/2” D 19-1/4”
Price $10.50 $14.50 $16.75
Broiler Pan Order Form
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FREE SHIPPING!!
*The large (standard) broil pan does not fit in compact ranges.
**The XL pan does not fit in 24 inch wall ovens, 27 inch drop-ins, or compact ranges.
Call 1-800-626-2002 or
Use this mail-in form to place your order
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Cleaning Wipes
Stainless Steel
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WX10X117GCS
$12.75
WX10X305
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183D5580P189 49-85103 11-05 JR
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Write the model and serial
numbers here:
Model #______________________
Serial # ______________________
You can find them on a label on
the front of the range behind the
storage drawer or kick panel.
Safety Instructions . . . . . . .2–7
Operating Instructions
Aluminum Foil . . . . . . . . . . .13
Clock and Timer . . . . . . .15, 16
Oven . . . . . . . . . . . . . . . .10–31
Baking and Roasting . . . . . .13
Broiling, Broiling Guide . . .14
Oven Control . . . . . . . .10, 11
Power Outage . . . . . . . .12, 16
Preheating . . . . . . . . . . . . . .13
Sabbath Feature . . . . . .19, 20
Self-Cleaning . . . . . . . . .22, 23
Special Features . . . . . . . . .18
Thermostat Adjustment . . .21
Timed Baking
and Roasting . . . . . . . . . . . .17
Surface Cooking . . . . . . . . .8, 9
Care and Cleaning
Broiler Pan and Grid . . . . . .28
Burner Assembly . . . . . . .24–26
Burner Grates . . . . . . . . . . . .27
Control Panel and Knobs . . .30
Cooktop Surface . . . . . . . . . .27
Door Removal . . . . . . . . . . . .28
Kick Panel . . . . . . . . . . . . . . .29
Lift-up Cooktop . . . . . . . . . . .29
Oven Bottom . . . . . . . . . . . . .28
Oven Light Replacement . . .31
Oven Vents . . . . . . . . . . . . . .30
Self-Cleaning . . . . . . . . . .22, 23
Shelves . . . . . . . . . . . . . . . . . .31
Stainless Steel Surfaces . . . . .27
Storage Drawer . . . . . . . . . . .29
Installation
Instructions . . . . . . . . . . .32–43
Air Adjustment . . . . . . . . . . .42
Anti-Tip Device . . . . . . . .35, 43
Checking Burner Ignition . . .41
Connecting the Range
to Gas . . . . . . . . . . . . . . .36–39
Dimensions and Clearances .34
Electrical Connections . .40, 41
Leveling the Range . . . . . . . .42
Location . . . . . . . . . . . . . . . . .35
LP . . . . . . . . . . . . . . . . . . . . . .43
Troubleshooting
Tips . . . . . . . . . . . . . . . . .44–47
Accessories . . . . . . . . . . . . . .53
Consumer Support
Consumer
Support . . . . . . . . . .Back Cover
Product Registration . . . .49, 50
Warranty for Customers
in Canada . . . . . . . . . . . . . . .55
Warranty for Customers
in the U.S.A. . . . . . . . . . . . . .54
Ranges
JGBP24
JGBP26
JGBP28
JGBP29
JGBP30
JGBP32
JGBP33
RGB740
RGB745
RGB746
RGB790
Owner’s Manual
& Installation
Instructions
Self-Cleaning Gas
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
2
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
—WHAT TO DO IF YOU
SMELL GAS
■Do not try to light any appliance.
■ Do not touch any electrical switch;
do not use any phone in your
building.
■ Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
■ If you cannot reach your gas supplier,
call the fire department.
— Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
WARNING: If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
WARNING!
ANTI-TIP DEVICE
■ALL RANGES CAN TIP
■INJURY TO PERSONS
COULD RESULT
■INSTALL ANTI-TIP
DEVICES PACKED WITH
RANGE
■SEE INSTALLATION
INSTRUCTIONS
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied.
If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip
device WB2X7909.
To check if the device is installed and engaged properly, carefully tip the range forward. The Anti-Tip
device should engage and prevent the range from tipping over.
If you pull the range out from the wall for any reason, make sure the device is properly engaged
when you push the range back against the wall. If it is not, there is a possible risk of the range
tipping over and causing injury if you or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution
could result in tipping of the range and injury.
ANTI-TIP DEVICE
®
Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips
3
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WARNING!
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
■Have your range installed and properly
grounded by a qualified installer, in
accordance with the Installation Instructions.
Any adjustment and service should be
performed only by qualified gas range
installers or service technicians.
■Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
service should be referred to a qualified
technician.
■Plug your range into a 120-volt grounded
outlet only. Do not remove the round
grounding prong from the plug. If in doubt
about the grounding of the home electrical
system, it is your personal responsibility and
obligation to have an ungrounded outlet
replaced with a properly grounded,
three-prong outlet in accordance with
the National Electrical Code. Do not use
an extension cord with this appliance.
SAFETY PRECAUTIONS
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
■Locate the range out of kitchen traffic path
and out of drafty locations to prevent poor
air circulation.
■Be sure all packaging materials are removed
from the range before operating it to
prevent fire or smoke damage should the
packaging material ignite.
■Be sure your range is correctly adjusted by
a qualified service technician or installer for
the type of gas (natural or LP) that is to be
used. Your range can be converted for use
with either type of gas. See the Installation
of the range section.
■WARNING: These adjustments must
be made by a qualified service technician
in accordance with the manufacturer’s
instructions and all codes and requirements
of the authority having jurisdiction. Failure
to follow these instructions could result in
serious injury or property damage. The
qualified agency performing this work
assumes responsibility for the conversion.
■After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such type
of use. Never install it directly over interior
kitchen carpeting.
■Do not leave children alone or unattended
where a range is hot or in operation. They
could be seriously burned.
■Do not allow anyone to climb, stand or hang
on the oven door, storage drawer, warming
drawer or cooktop. They could damage the
range and even tip it over, causing severe
personal injury.
■ CAUTION: Items of interest to
children should not be stored in cabinets
above a range or on the backsplash of a
range—children climbing on the range
to reach items could be seriously injured.
■Never wear loose fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited
if brought in contact with flame or hot oven
surfaces and may cause severe burns.
■Do not store flammable materials in an
oven, a range storage drawer, a warming
drawer or near a cooktop.
■Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■Do not let cooking grease or other
flammable materials accumulate in or
near the range.
■Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
■Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■Flame in the oven can be smothered
completely by closing the oven door and
turning the control to off or by using a
multi-purpose dry chemical or foam-type
fire extinguisher.
■Let the burner grates and other surfaces
cool before touching them or leaving them
where children can reach them.
■Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air
openings are located at the rear of the
cooktop, at the top and bottom of the oven
door, and at the bottom of the range under
the kick panel or storage drawer.
■Large scratches or impacts to glass doors can
lead to broken or shattered glass.
SAFETY PRECAUTIONS
Operating Instructions
4
Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING: NEVER use this
appliance as a space heater to heat or
warm the room. Doing so may result
in carbon monoxide poisoning and
overheating of the oven.
5
SURFACE BURNERS
Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cool.
■Always use the LITE position when igniting
the top burners and make sure the burners
have ignited.
■Never leave the surface burners unattended
at high flame settings. Boilovers cause
smoking and greasy spillovers that may
catch on fire.
■Adjust the top burner flame size so it
does not extend beyond the edge of the
cookware. Excessive flame is hazardous.
■Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other
bulky cloth in place of a pot holder.
■When using glass cookware, make sure it
is designed for top-of-range cooking.
■To minimize the possibility of burns,
ignition of flammable materials and spillage,
turn cookware handles toward the side or
back of the range without extending over
adjacent burners.
■Carefully watch foods being fried at a high
flame setting.
■Always heat fat slowly, and watch as it heats.
■Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
■If a combination of oils or fats will be used in
frying, stir together before heating or as fats
melt slowly.
■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■Use the least possible amount of fat for
effective shallow or deep-fat frying. Filling
the pan too full of fat can cause spillovers
when food is added.
■Do not flame foods on the cooktop. If you do
flame foods under the hood, turn the fan on.
■Do not use a wok on the cooking surface
if the wok has a round metal ring that is
placed over the burner grate to support
the wok. This ring acts as a heat trap,
which may damage the burner grate and
burner head. Also, it may cause the burner
to work improperly. This may cause a
carbon monoxide level above that
allowed by current standards, resulting
in a health hazard.
■Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
■Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
■Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
■Keep all plastics away from the surface
burners.
■To avoid the possibility of a burn, always be
certain that the controls for all burners are
at the position and all grates are coolOFF
before attempting to remove them.
■ If range is located near a window, do not
hang long curtains that could blow over the
surface burners and create a fire hazard.
■If you smell gas, turn off the gas to the range
and call a qualified service technician. Never
use an open flame to locate a leak.
■Always turn the surface burner controls off
before removing cookware.
■Do not lift the cooktop on sealed burner
models. Lifting the cooktop can lead
to damage and improper operation of
the range.
Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips
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WARNING!
Operating Instructions
6
Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
■Do not use the oven for a storage area.
Items stored in the oven can ignite.
■Keep the oven free from grease buildup.
■Place the oven shelves in the desired
position while the oven is cool.
■Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls. The
lowest position is not designed to slide.
■Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■Do not use aluminum foil anywhere in the
oven except as described in this manual.
Misuse could result in a fire hazard or
damage to the range.
■When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■Do not use your oven to dry newspapers.
If overheated, they can catch fire.
■Use only glass cookware that is
recommended for use in gas ovens.
■Always remove the broiler pan from range
as soon as you finish broiling. Grease left in
the pan can catch fire if oven is used without
removing the grease from the broiler pan.
■When broiling, if meat is too close to the
flame, the fat may ignite. Trim excess fat to
prevent excessive flare-ups.
■Make sure the broiler pan is in place
correctly to reduce the possibility of
grease fires.
■If you should have a grease fire in the broiler
pan, touch the pad, and keep CLEAR/OFF
the oven door closed to contain fire until
it burns out.
■For safety and proper cooking performance,
always bake and broil with the oven door
closed.
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause burns to hands, face and eyes.
OVEN
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to
at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING: NEVER cover
any slots, holes or passages in the oven
bottom or cover an entire rack with
materials such as aluminum foil. Doing
so blocks air flow through the oven and
may cause carbon monoxide poisoning.
Aluminum foil linings may also trap
heat, causing a fire hazard.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
7
■Be sure to wipe off excess spillage before
self-cleaning operation.
■Before self-cleaning the oven, remove
the shelves, broiler pan, grid and other
cookware.
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■Clean only parts listed in this Owner’s
Manual.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
■Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind
should be used in or around any part of
the oven. Residue from oven cleaners will
damage the inside of the oven when the
self-clean cycle is used.
SELF-CLEANING OVEN
Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips
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9
Consumer SupportOperating Instructions
Safety Instructions
Installation Instructions Troubleshooting Tips
ge.com
Use a flat-bottomed wok.
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly. Most foods brown evenly in an
aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minimum
amounts of water.
Cast-Iron: If heated slowly, most skillets will
give satisfactory results.
Enamelware: Under some conditions,
the enamel of some cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking methods.
Glass: There are two types of glass
cookware—those for oven use only and
those for top-of-range cooking (saucepans,
coffee and teapots). Glass conducts heat
very slowly.
Heatproof Glass Ceramic: Can be used for
either surface or oven cooking. It conducts
heat very slowly and cools very slowly. Check
cookware manufacturer’s directions to be
sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with copper, aluminum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfactorily if
they are used with medium heat as the
manufacturer recommends.
Stove Top Grills (on models with sealed burners)
Do not use stove top grills on your sealed
gas burners. If you use the stove top grill
on the sealed gas burner, it will cause
incomplete combustion and can result
in exposure to carbon monoxide levels
above allowable current standards.
This can be hazardous to your health.
Wok This Way (on models with sealed burners)
We recommend that you use a 14 or smaller ″
flat-bottomed wok. Make sure the wok bottom
sits flat on the grate. They are available at your
local retail store.
Only a flat-bottomed wok should be used.
Do not use a flat-bottomed wok on a
support ring. Placing the ring over the
burner or grate may cause the burner
to work improperly, resulting in carbon
monoxide levels above allowable standards.
This could be dangerous to your health.
In Case of Power Failure
In case of a power failure, you can light
the gas surface burners on your range with
a match. Hold a lit match to the burner,
then push in and turn the control knob
to the position. Use extreme cautionLITE
when lighting burners this way.
Surface burners in use when an electrical
power failure occurs will continue to
operate normally.
11
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Consumer SupportOperating Instructions
Safety Instructions
Installation Instructions Troubleshooting Tips
Oven Control, Clock and Timer Features and Settings
AUTOMATIC OVEN Light (on some models)
This lights anytime the oven has been
programmed using the COOKING TIME or
START TIME functions.
OVEN LIGHT or Pad
Touch this pad to turn the oven light on or off.
– Pad
Short taps to this pad will decrease the time
or temperature by small amounts. Touch
and hold the pad to decrease the time or
temperature by larger amounts.
+ Pad
Short taps to this pad will increase the time
or temperature by small amounts. Touch
and hold the pad to increase the time or
temperature by larger amounts.
SELF CLEAN Pad
Touch this pad to select the self-cleaning
function. See the Using the self-cleaning oven
section.
CLEAN Light
Flashes while in edit mode—you can change
the length of time for the self-clean cycle at this
point. Glows when the oven is in the self-clean
cycle. After the self-clean cycle, the light will
turn off. Unlatch the door.
CLEAR/OFF Pad
Touch this pad to cancel oven operationsALL
except the clock and timer.
BROIL HI/LO Pad
Touch this pad to select the broil function.
BROIL Light
Flashes while in edit mode—you can switch
from HI to LO BROIL at this point. Glows when
the oven is in broil mode.
Indicator Lights (on some pads)
EDIT mode lasts several seconds after the last
pad press. START TIME ON/OFF COOKINGand
TIME ON/OFF will be the only pads lit if either
of these options is selected. (Example: START
TIME BAKE START TIMEis selected with —the
pad will remain lit until the clock reaches the
programmed time, at which point it will turn
off and the BAKE/TEMP RECALL pad light will
light up).
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
12
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Oven Vent
Your oven is vented through ducts at the
rear of the range. Do not block these ducts
when cooking in the oven—it is important
that the flow of hot air from the oven
and fresh air to the oven burner be
uninterrupted. Avoid touching the vent
openings or nearby surfaces during oven or
broiler operation—they may become hot.
■Handles of pots and pans on the cooktop may
become hot if left too close to the vent.
■Do not leave plastic or flammable items on the
cooktop—they may melt or ignite if left too close
to the vent.
■Do not leave closed containers on the cooktop.
The pressure in closed containers may increase,
which may cause them to burst.
■Metal items will become very hot if they are left
on the cooktop, and could cause burns.
Plastic items on the cooktop may
melt if left too close to the vent.
Vent appearance and location vary.
Using the oven.
Before you begin…
The shelves have stop-locks, so that when
placed correctly on the shelf supports
(A through E), they will stop before
coming completely out, and will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.
To remove a shelf, pull it toward you, tilt the
front end up and pull it out.
To replace, place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
NOTE: The shelf is not designed to slide out at the
special low shelf (R) position.
The oven has 5 shelf positions.
It also has a special low shelf
position (R) for extra large items,
such as a large turkey.
Power Outage
CAUTION: Do not make any
attempt to operate the electric ignition oven
during an electrical power failure.
The oven or broiler cannot be lit during
a power failure. Gas will not flow unless
the glow bar is hot.
If the oven is in use when a power failure
occurs, the oven burner shuts off and
cannot be re-lit until power is restored. This
is because the flow of gas is automatically
stopped and will not resume when power
is restored until the glow bar has reached
operating temperature.
Oven Light
Touch the OVEN LIGHT or pad on the
upper control panel to turn the light on
or off.
13
Do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or tone,
preheat 10 minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two shelves, stagger the pans so one is not
directly above the other, and leave
approximately 11⁄2″between pans, from
the front, back and sides of the wall.
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How to Set the Oven for Baking or Roasting
Your oven is not designed for open-door cooking.
Touch the BAKE pad.
Touch the +or –pads until the
desired temperature is displayed.
Touch the START/ON pad.
The oven will start automatically. The
display will show PRE while preheating.
When the oven reaches the selected
temperature, the oven control will beep
several times and the display will show the
oven temperature.
To change the oven temperature during BAKE cycle,
touch the pad and then the pads to BAKE + –or
get the new temperature.
Check food for doneness at minimum
time on recipe. Cook longer if
necessary.
Touch the CLEAR/OFF pad when
baking is finished and then remove
the food from the oven.
Type of Food Shelf Position
Frozen pies (on cookie sheet) B or C
Angel food cake, B
bundt or pound cakes
Biscuits, muffins, brownies, C
cookies, cupcakes,
layer cakes, pies
Casseroles B or C
Roasting R or A
Aluminum Foil
Never cover the oven bottom with
aluminum foil.
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the
grid and cut slits in it just like the grid.
Aluminum foil may also be used to catch
a spillover. To do so, place a small sheet of
foil on a lower shelf several inches below
the food.
Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation
and result in poor baking.
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to heat up.
Cut slits in the foil just like the grid.
The oven has a special low shelf (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The shelf is not
designed to slide out at this position.
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14
Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.
Broiling Guide
Using the oven.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in the
Broiling Guide.
The oven door be closed duringmust
broiling.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to touch the LO Broil,
BROIL HI/LO pad again.
Touch the START/ON pad.
When broiling is finished, touch the
CLEAR/OFF pad.
Serve the food immediately, and leave the
pan outside the oven to cool during the
meal for easiest cleaning.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Always use the broiler pan and grid
that came with your oven. It is
designed to minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.
Quantity and/ Shelf* First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Bacon 1/2 lb. C 4 3 Arrange in single layer.
(about 8 thin slices)
Ground Beef 1 lb. (4 patties) C 10 7–10 Space evenly. Up to
Well Done 1/2 to 3/4″thick 8 patties take about
the same time.
Beef Steaks
Rare†1″thick C 9 7 Steaks less than 1″thick cook
Medium 1 to 11⁄2lbs. C 12 5–6 through before browning.
Well Done C 13 8–9 Pan frying is recommended.
Slash fat.
Rare†11⁄2″thick C 10 6–7
Medium 2 to 21⁄2lbs. C 12–15 10–12
Well Done C 25 16–18
Chicken 1 whole B 30–35 15–20 Brush each side with melted
2 to 21⁄2lbs., butter. Broil skin-side-down
split lengthwise first.
4 bone-in breasts B 25–30 10–15
Lobster Tails 2–4 C 13–16 Do not Cut through back of shell.
6 to 8 oz. each turn Spread open. Brush with
over. melted butter before broiling
and after half of broiling
time.
Fish Fillets 1/4 to 1/2″thick D 6 6 Handle and turn very
carefully. Brush with lemon
butter before and during
cooking, if desired. Preheat
broiler to increase browning.
Ham Slices 1″thick C 8 8
(precooked)
1/2″thick D 6 6
Pork Chops 2 (1/2″thick) D 10 8 Slash fat.
Well Done 2 (1 thick) about 1 lb. D 15 8″
Lamb Chops
Medium 2 (1 thick) about 10 D 8 4–7 Slash fat.″
Well Done to 12 oz. D 10 10
Medium 2 (11⁄2″thick) about 1 lb. D 10 4–6
Well Done D 17 12–14
The size, weight, thickness,
starting temperature and
your preference of doneness
will affect broiling times.
This guide is based on meats
at refrigerator temperature.
†The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F means some food poisoning
organisms may survive.” (Source:
Safe Food Book, Your Kitchen Guide,
USDA Rev. June 1985.)
The oven has 5 shelf positions.
*See illustration for description of shelf positions.
or
Not all features are on all models.
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
Touch the KITCHEN TIMER ON/OFF or
TIMER ON/OFF pad.
Touch the +or –pads until the
amount of time you want shows in
the display. The maximum time that
can be entered in minutes is 59.
Times more than 59 minutes should
be changed to hours and minutes.
If you make a mistake, touch the KITCHEN TIMER
ON/OFF TIMER ON/OFFor pad and begin again.
Touch the START/ON pad. The time
will start counting down, although
the display does not change until one
minute has passed.
When the timer reaches :00, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TIMER ON/OFF or TIMER
ON/OFF pad is touched.
The timer is a minute timer only.
The CLEAR/OFF pad does not affect
the timer.
Using the clock and timer. ge.com
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of day
cannot be changed during a delayed
cooking or a delayed self-cleaning cycle.
Touch the pad twice.CLOCK
Touch the + –or pads.
If the +or –pads are not touched within
one minute after you touch the CLOCK pad,
the display reverts to the original setting.
If this happens, touch the CLOCK pad twice
and reenter the time of day.
Touch the START/ON pad until the
time of day shows in the display. This
enters the time and starts the clock.
To check the time of day when the display is
showing other information, simply touch the
CLOCK pad. The time of day shows until another
pad is touched.
Make sure the clock is set to the
correct time of day.
Consumer SupportInstallation Instructions Troubleshooting TipsOperating Instructions
Safety Instructions
15
To Turn Off the Clock Display
If you have several clocks in your kitchen,
you may wish to turn off the time of day
clock display on your range.
Touch the pad once to turn CLOCK
off the time of day display. Although
you will not be able to see it, the clock
maintains the correct time of day.
Touch the pad twice to recallCLOCK
the clock display.
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16
Not all features are on all models.
Using the clock and timer.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the KITCHEN TIMER ON/OFF or TIMER
ON/OFF pad, then touch the + –or pads
until the time you want appears in the
display.
If the remaining time is not in the display
(clock, start time or cooking time are in
the display), recall the remaining time by
touching the KITCHEN TIMER ON/OFF or
TIMER ON/OFF pad and then touching the
+ –or pads to enter the new time you want.
To Cancel the Timer
Touch the KITCHEN TIMER ON/OFF
or TIMER ON/OFF pad twice.
End of Cycle Tones (on some models)
Clear the tones by pressing the pad of the
function you are using.
Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
To reset the clock, touch the CLOCK pad.
Enter the correct time of day by touching
the or + – pads. Touch the START/ON pad.
or
or
17
Consumer SupportInstallation Instructions Troubleshooting TipsOperating Instructions
Safety Instructions
Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
Using the timed baking and roasting features. ge.com
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Touch the BAKE pad.
Touch the +or –pads to set the
oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the pads to set the + –or
baking time.
The cooking time that you entered will be
displayed. (If you select Cooking Time first
and then adjust the Bake Temperature, the
oven temperature will be displayed instead).
Touch the START/ON pad.
The display shows either the oven
temperature that you set or the cooking
time countdown. (The display starts with
PRE if showing the oven temperature.)
The oven will continue to cook for the
programmed amount of time, then turn
off automatically.
Touch the pad to clear CLEAR/OFF
the display if necessary.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct
time of day.
Touch the BAKE pad.
Touch the +or –pads to set the
oven temperature.
Touch the COOKING TIME pad.
Touch the +or –pads to set the
desired length of cooking time.
Touch the START TIME pad.
Touch the +or –pads to set the time
of day you want the oven to turn on
and start cooking.
Touch the START/ON pad.
NOTE: An attention tone will sound if you are using
timed baking and do not touch the START/ON pad.
NOTE: If you would like to check the times
you have set, touch the START TIME pad to
check the start time you have set or touch
the COOKING TIME pad to check the length
of cooking time you have set.
When the oven turns on at the time of day
you have set, the display will show PRE until
it reaches the selected temperature, then it
will display the oven temperature.
At the end of cooking time, the oven
will turn off and the end of cycle tone
will sound.
Touch the CLEAR/OFF pad to clear
the display if necessary.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
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18
Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control’s memory until the steps are repeated.
When the display shows your choice, touch the START/ON pad. The special features will remain in memory after
a power failure.
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed
separately in the following sections.
Special features of your oven control.
12 Hour Shut-Off
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or after
3 hours during a broil function.
If you wish to turn OFF this feature, follow
the steps below.
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the pad. The display willCLOCK
show ON (12 hour shut-off). Touch the
CLOCK pad repeatedly until the display
shows OFF (no shut-off).
Touch the START/ON pad to activate
the no shut-off and leave the control
set in this special features mode.
19
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on and left on.
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop
NOTE: To understand how the oven control works,
practice using regular (non-Sabbath) Immediate Start and
Automatic Stop before entering the Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold both the and BAKE
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the CLOCK pad until SAb
appears in the display.
Touch the START/ON pad and ⊃ will
appear in the display.
Touch the COOKING TIME pad.
Touch the +or –pads to set the desired
length of cooking time between 1 minute
and 9 hours and 59 minutes. The cooking
time that you entered will be displayed.
Touch the START/ON pad.
Touch the BAKE pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350.° Tap the +
or –pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
Touch the START/ON pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃will appear in the display indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start again
at Step 7.
To adjust the oven temperature, touch the
BAKE pad and tap the + –or pads to increase
or decrease the temperature in 25° increments.
Touch the START/ON pad.
When cooking is finished, the display will change
from ⊃to ⊃, indicating that the oven has
turned OFF but is still set in Sabbath. Remove
the cooked food.
⊃
⊃
⊃
Using the Sabbath Feature.(on some models)
(Designed for use on the Jewish Sabbath and Holidays) ge.com
How to Set for Regular Baking/Roasting
NOTE: To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold both the and BAKE
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the CLOCK pad until SAb
appears in the display.
Touch the START/ON pad and ⊃ will
appear in the display.
Touch the pad. No signal will BAKE
be given.
The preset starting temperature will
automatically be set to 350.° Tap the +
or –pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
Touch the START/ON pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃will appear in the display indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start again
at Step 4.
To adjust the oven temperature, touch the
BAKE pad and tap the + –or pads to increase
or decrease the temperature in 25° increments.
Touch the START/ON pad.
NOTE: The CLEAR/OFF COOKING TIME and pads
are active during the Sabbath feature.
⊃
⊃
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows the oven is⊃
baking/roasting.
⊃
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows the oven is⊃
baking/roasting.
⊃
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20
Using the Sabbath Feature.(on some models)
(Designed for use on the Jewish Sabbath and Holidays)
How to Exit the Sabbath Feature
Touch the CLEAR/OFF pad.
If the oven is cooking, wait for a random
delay period of approximately 30 seconds
to 1 minute, until only ⊃ is in the display.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the pad untilCLOCK ON or OFF
appears in the display. ON indicates that
the oven will automatically turn off after
12 hours. indicates that the oven willOFF
not automatically turn off. See the Special
Features section for an explanation of the
12 Hour Shut-Off feature.
Touch the START/ON pad.
NOTE: If a power outage occurred while the oven was
in Sabbath, the oven will automatically turn off and stay
off even when the power returns. The oven control must
be reset.
21
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
Adjust the oven thermostat—Do it yourself! ge.com
To Adjust the Thermostat
Touch the BAKE and BROIL HI/LO pads
at the same time for 2 seconds until
the display shows SF.
Touch the pad. A two digitBAKE
number shows in the display.
The oven temperature can be adjusted
up to (+) 35°F hotter or (–) 35°F
cooler. Touch the +pad to increase the
temperature in 1 degree increments.
Touch the pad to decrease the–
temperature in 1 degree increments.
When you have made the adjustment,
touch the START/ON pad to go back to
the time of day display. Use your oven
as you would normally.
NOTE: This adjustment will not affect the broiling
or self-cleaning temperatures. It will be retained
in memory after a power failure.
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
The type of margarine will affect baking performance!
Consumer SupportOperating Instructions
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Installation Instructions Troubleshooting Tips
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For the first self-clean cycle, we recommend
venting your kitchen with an open window
or using a ventilation fan or hood.
Remove the shelves, broiler pan, broiler
grid, all cookware and any aluminum foil
from the oven.
The oven shelves can be self-cleaned,
but they will darken, lose their luster
and become hard to slide.
Do not use commercial oven cleaners or
oven protectors in or near the self-cleaning
oven. A combination of any of these
products plus the high clean cycle
temperatures may damage the porcelain
finish of the oven.
Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap-filled scouring pads
or cleansers such as Soft Scrub®
.
Rinse well with clean water and dry.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven
bottom.
Make sure the oven light bulb cover is in
place and the oven light is off.
CAUTION: The grates and drip pans
(if so equipped) should never be cleaned in the
self-cleaning oven.
Do not use commercial oven cleaners or oven
protectors in or near the self-cleaning oven.
A combination of any of these products
plus the high clean cycle temperatures may
damage the porcelain finish of the oven.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any range.
Move birds to another well ventilated room.
Never force the latch handle. Forcing the handle will damage the door lock mechanism.
The oven door must be closed and all controls set correctly for the cycle to work properly.
Using the self-cleaning oven.
Before a Clean Cycle
Wipe up heavy soil on the oven
bottom.
How to Set the Oven for Cleaning
Follow the directions in the Before a Clean
Cycle section.
Latch the door.
NOTE: Never force the latch. If the oven is
too hot, you will not be able to slide the
latch. Allow the oven to cool.
Touch the SELF CLEAN pad.
Touch the pads until the+or –
desired Clean Time is displayed.
The Clean Time is normally 4 hours and 20 minutes.
You can change the Clean Time to any time between
3 and 5 hours, depending on the amount of soil in
your oven.
Touch the START/ON pad.
The self-clean cycle will automatically
begin after CLEAN is displayed and the time
countdown appears in the display.
While the oven is self-cleaning, you can
touch the pad to display the time CLOCK
of day. To return to the clean countdown,
touch the SELF CLEAN pad.
The oven shuts off automatically when the
clean cycle is complete, and 0:00 will flash
in the display.
Slide the latch handle to the left as far
as it will go and open the door.
22
23
The oven door must be closed and all controls set correctly for the cycle to work properly.
After a Clean Cycle
You cannot set the oven for cooking until
the oven is cool enough for the door to be
unlatched.
You may notice some white ash in the oven.
Wipe it up with a damp cloth after the
oven cools.
If white spots remain, remove them with a soap-
filled scouring pad and rinse thoroughly with
a vinegar and water mixture.
These deposits are usually a salt residue
that cannot be removed by the clean cycle.
If the oven is not clean after one clean
cycle, repeat the cycle.
■You cannot set the oven for cooking until
the oven is cool enough for the door
to unlock.
■ While the oven is self-cleaning, you can
touch the pad to display the time CLOCK
of day. To return to the clean countdown,
touch the COOKING TIME pad.
■If the shelves become hard to slide,
apply a small amount of vegetable oil or
cooking oil to a paper towel and wipe
the edges of the oven shelves with the
paper towel.
ge.com
Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips
How to Delay the Start of Cleaning
You can set the oven control to delay-start the oven,
clean for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct time
of day.
Follow the directions in the Before a Clean
Cycle section.
Latch the door.
NOTE: Never force the latch. If the oven is
too hot, you will not be able to slide the
latch. Allow the oven to cool.
Touch the SELF CLEAN pad.
Touch the +or –pads to set the
Clean Time.
The Clean Time is preset for 4 hours and 20 minutes.
You can change the Clean Time to any time between
3 and 5 hours, depending on the amount of soil in
your oven. If a different Clean Time is desired, touch
the + or – pads until the desired Clean Time is
displayed.
Touch the START TIME pad.
Change the Start Time by touching the + or – pads.
The start time will appear in the display.
Touch the START/ON pad.
The self-clean cycle will automatically begin
at the time set.
While the oven is self-cleaning, you can
touch the CLOCK pad to display the time
of day. To return to the clean countdown,
touch the SELF CLEAN pad.
The oven shuts off automatically when the
clean cycle is complete, and 0:00 will flash
in the display.
Slide the latch handle to the left as far
as it will go and open the door.
To Stop a Clean Cycle
Touch the CLEAR/OFF pad.
Wait until the oven has cooled below the
locking temperature to unlatch the door.
You will not be able to open the door right
away unless the oven has cooled below the
locking temperature.
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24
Care and cleaning of the range.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device
is re-engaged properly when the range is replaced. Failure to take this precaution could
result in tipping of the range and cause injury.
Standard Twin Burner Assemblies (on some models)
On models with standard twin burners, the cooktop
lifts up for easy access.
Turn all controls OFF before removing
burner parts and drip pans (if so equipped).
The burner grates and drip pans (if so
equipped) can be lifted off, making them
easy to clean.
The holes in the surface burners of your
range must be kept clean at all times for
proper ignition and an even, unhampered
flame.
You should clean the surface burners
routinely, especially after bad spillovers,
which could clog these holes.
Wipe off surface burners. If heavy spillover
occurs, remove the surface burners from
the range. Burners lift out for cleaning. Lift
up the cooktop and then lift out the surface
burners.
To remove burned-on food, soak the
surface burner in a solution of mild liquid
detergent and hot water. Soak the surface
burner for 20 to 30 minutes.
For more stubborn stains, use a cleanser
like Soft Scrub®brand or Bon Ami®brand.
Rinse well to remove any traces of the
cleanser that might clog the surface burner
openings.
Do not use steel wool because it will clog
the surface burner openings and scratch
the surface burners. If the holes become
clogged, clean them with a sewing needle
or twist-tie.
Before putting the surface burner back,
shake out excess water and then dry it
thoroughly by setting it in a warm oven
for 30 minutes. Then place it back in the
range, making sure it is properly seated
and level.
Check the flame pattern of each burner.
If the flames are “jumpy” (not steady),
clean the holes again with a sewing needle
or twist-tie.
Drip Pans (if so equipped)
Remove the grates and lift out the drip
pans. Drip pans can be cleaned in a
dishwasher or by hand.
When replacing the drip pans, make sure
they are in the correct position.
Place them in a covered container. Add
1/4 cup ammonia and let soak several
hours or overnight. Wash, rinse well and dry.
CAUTION: Do not clean the drip pans in a
self-cleaning oven.
Grate
Drip pan (if so equipped)
Surface burner
CAUTION: Do not operate the
cooktop without all burner parts,
drip pans (if so equipped) and
grates in place.
Clean these holes thoroughly on
each burner.
For cleaning information on sealed burners,
see section on next page. Sealed burner cooktops
do not lift up.
The electrode of the spark igniter is
exposed when the burner head is
removed. When one burner is turned
to LITE, all the burners spark. Do not
attempt to disassemble or clean
around any burner while another
burner is on. An electric shock may
result, which could cause you to
knock over hot cookware.
25
Grate
Burner head
Burner cap
Cooktop
Sealed Burner Assemblies (on some models)
Turn all controls OFF before removing the
burner parts and drip pans (if so equipped).
The burner grates, caps, burner heads and
drip pans (if so equipped) can be lifted off,
making them easy to clean.
CAUTION: Do not operate the
cooktop without all burner parts, drip pans (if so
equipped) and grates in place.
NOTE: Do not lift the cooktop. Lifting the cooktop
on sealed burner models can lead to damage and
improper operation of the range.
ge.com
Drip pan (if
so equipped)
Electrode
Electrode
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Safety Instructions
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26
Burner Caps and Heads
Burner caps
Lift off when cool. Wash burner caps
in hot, soapy water and rinse with clean
water. You may scour with a plastic scouring
pad to remove burned-on food particles.
Burner heads
For proper ignition, make sure the
small hole in the section that fits over the
electrode is kept open. A sewing needle
or wire twist-tie works well to unclog it.
The slits in the burner heads must be kept clean
at all times for an even, unhampered flame.
Clogged or dirty burner ports or electrodes
will not allow the burner to operate properly.
Any spill on or around an electrode must
be carefully cleaned. Take care to not hit an
electrode with anything hard or it could
be damaged.
You should clean the burner caps and
burner heads routinely, especially after bad
spillovers, which could clog the openings
in the burner heads. Lift off when cool.
To remove burned-on food, soak the
burner heads in a solution of mild liquid
detergent and hot water for 20–30 minutes.
For more stubborn stains, use a toothbrush.
After cleaning
Before putting the burner caps and heads
back, shake out excess water and then dry
them thoroughly by setting in a warm oven
for 30 minutes.
NOTE: Do not use steel wool or scouring powders
to clean the burners.
Replacement
Replace burner heads over the electrodes
on the cooktop, in the correct locations
according to their size.
On some models:
On some models:
Make sure the slot in the burner head is
positioned over the electrode.
Replace the matching size caps onto the
heads.
Make sure that the heads and caps are
replaced in the correct locations.
NOTE: On some models, the burners are all the
same size and power.
NOTE: Before removing the burner caps
and heads, remember their size and location.
Replace them in the same location after
cleaning.
Medium head
and cap
Front of range
Large head
and cap
Small head
and cap
Large head
and cap
Care and cleaning of the range.
Use a sewing needle or twist-tie
to unclog the small hole in the
burner head.
Medium head
and cap
Front of range
Medium head
and cap
Small head
and cap
Large head
and cap
ge.com
Burner Grates
Lift out when cool. Grates should be
washed regularly and, of course, after
spillovers. Wash them in hot, soapy water
and rinse with clean water. When replacing
the grates, be sure they are positioned
securely over the burners.
On models with professional-style double
grates, the grates are position-specific. For
maximum stability, these grates should only
be used in their proper position; they
cannot be interchanged left to right or
front to back. For convenience, the
undersides of the left and right grates are
marked “LEFT FRONT” and “RIGHT
FRONT.”
Do not operate a burner for an extended
period of time without cookware on the
grate. The finish on the grate may chip
without cookware to absorb the heat.
To get rid of burned-on food, place the
grates in a covered container. Add 1/4 cup
ammonia and let them soak several hours
or overnight. Wash, rinse well and dry.
Although they are durable, the grates
will gradually lose their shine, regardless
of the best care you can give them. This is
due to their continual exposure to high
temperatures. You will notice this sooner
with lighter color grates.
NOTE: Do not clean the grates in a self-cleaning oven.
Cooktop Surface
To avoid damaging the porcelain enamel
surface of the cooktop and to prevent it
from becoming dull, clean up spills right
away. Foods with a lot of acid (tomatoes,
sauerkraut, fruit juices, etc.) or foods with
high sugar content could cause a dull spot
if allowed to set.
When the surface has cooled, wash and
rinse. For other spills such as fat spatterings,
etc., wash with soap and water once the
surface has cooled. Then rinse and polish
with a dry cloth.
NOTE: Do not lift the cooktop on sealed burner
models. Lifting the cooktop can lead to damage
and improper operation of the range.
NOTE: Do not store flammable materials in
an oven or near the cooktop. Do not store or
use combustible materials, gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
Consumer SupportInstallation Instructions Troubleshooting TipsOperating Instructions
Safety Instructions
Stainless Steel Surfaces (if included)
Do not use a steel wool pad; it will scratch
the surface.
To clean the stainless steel surface,
use warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow the
cleaner instructions for cleaning the
stainless steel surface.
To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the
location of a dealer nearest you, please call
our toll-free number:
National Parts Center 800.626.2002 (U.S.)
888.261.3055 (Canada)
ge.com (U.S.)
www.GEAppliances.ca (Canada)
27
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
Care and cleaning of the range.
Lift-Off Oven Door
The oven door is removable, but it is heavy. You may
need help removing and replacing the door.
To remove the door, open it a few inches to
the special stop position that will hold the
door open. Grasp firmly on each side and
lift the door straight up and off the hinges.
NOTE: Be careful not to place hands between the
hinge and the oven door frame as the hinge could
snap back and pinch fingers.
To replace the door, make sure the hinges
are in the special stop position. Position
the slots in the bottom of the door squarely
over the hinges. Then lower the door
slowly and evenly over both hinges at the
same time. If the hinges snap back against
the oven frame, pull them back out.
To clean the inside of the door:
■Do not allow excess water to run into
any holes or slots in the door.
■Because the area inside the gasket is
cleaned during the self clean cycle, you
do not need to clean this by hand. Any
soap left on the liner causes additional
stains when the oven is heated.
■The area outside the gasket can be
cleaned with a soap-filled scouring pad.
To clean the outside of the door:
■Use soap and water to thoroughly clean
the top, sides and front of the oven door.
Rinse well. You may also use a glass
cleaner to clean the glass on the outside
of the door.
■Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When the
surface is cool, clean and rinse.
■Do not use oven cleaners, cleansing
powders or harsh abrasives on the
outside of the door.
Oven Bottom
The oven bottom has a porcelain enamel
finish. To make cleaning easier, protect
the oven bottom from excessive spillovers
by placing a cookie sheet on the shelf
below the shelf you are cooking on. This is
particularly important when baking a fruit
pie or other foods with a high acid content.
Hot fruit fillings or other foods that are
highly acidic (such as tomatoes, sauerkraut,
and sauces with vinegar or lemon juice)
may cause pitting and damage to the
porcelain enamel surface and should be
wiped up immediately.
We don’t recommend using aluminum foil
on the oven bottom. It can affect air flow if
the holes are blocked and it can concentrate
heat at the bottom of the oven, resulting in
poor baking performance.
To clean up spillovers, use soap and water,
an abrasive cleaner or soap-filled scouring
pad. Rinse well to remove any soap before
self-cleaning.
Broiler Pan and Grid
After broiling, remove the broiler pan from
the oven. Remove the grid from the pan.
Carefully pour out grease from the pan
into a proper container. Wash and rinse
the broiler pan and grid in hot water
with a soap-filled or plastic scouring pad.
If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
The broiler pan and grid may be cleaned
with a commercial oven cleaner.
Both the broiler pan and grid can also be
cleaned in a dishwasher.
Do not store a soiled broiler pan and grid
anywhere in the range.
CAUTION: Do not clean the broiler
pan or grid in a self-cleaning oven.
Lift the door straight up and off
the hinges.
The gasket is designed with a gap
at the bottom to allow for proper
air circulation.
Do not rub or clean the door gasket—
it has an extremely low resistance
to abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any way
or if it has become displaced on the
door, you should have it replaced.
Grid
Pan
28
29
ge.com
Removable Storage Drawer (on some models)
The storage drawer is a good place to store
cookware and bakeware. Do not store plastics
and flammable material in the drawer.
The storage drawer may be removed
for cleaning under the range. Clean the
storage drawer with a damp cloth or
sponge. Never use harsh abrasives or
scouring pads.
To remove storage drawer:
Pull drawer straight out until it stops.
Tilt the front of the drawer up and
free of the range.
To replace storage drawer:
Set the stops on the back of the drawer
over the stops in the range.
Slide drawer evenly and straight back,
so that the rails in the range are
engaged.
The storage drawer may be removed
for cleaning under the range.
Lift-Up Cooktop (on models with standard twin burners)
Clean the area under the cooktop often.
Built-up soil, especially grease, may catch
on fire.
To make cleaning easier, the cooktop may
be lifted up.
NOTE: Do not lift the cooktop on sealed burner
models. Lifting the cooktop can lead to damage
and improper operation of the range.
To raise the cooktop:
Be sure the burners are turned off.
Remove the grates.
Grasp the two front burner wells and
lift up.
Clean under the cooktop with hot, soapy
water and a clean cloth. If you removed
your surface burners while cleaning,
make sure they are properly seated when
replacing them.
After cleaning, lower the cooktop (be
careful not to pinch your fingers).
Some models have dual support
rods that will hold the cooktop up
while you clean underneath it.
Removable Kick Panel (on some models)
The kick panel may be removed for
cleaning under the range.
To remove:
Lift up the bottom of the panel slightly to
disengage the panel from the tabs at the
base of the range. Pull the bottom of the
panel forward until the spring clips are
released at the top of the panel.
To replace:
Insert the two slots at the bottom of the
panel onto the two tabs at the base of the
range, and push the top of the panel
forward to engage the spring clips.
Consumer SupportInstallation Instructions Troubleshooting TipsOperating InstructionsSafety Instructions
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
30
Care and cleaning of the range.
Oven Air Vents
Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion.
Air openings are located at the rear of
the cooktop, at the top and bottom of the
oven door, and at the bottom of the range,
under the storage drawer or kick panel
(depending on the model).
Lower Control Panel (Front Manifold Panel) and Knobs
It’s a good idea to wipe the control panel
after each use of the oven. Use a damp
cloth to clean or rinse. For cleaning, use
mild soap and water or a 50/50 solution of
vinegar and water. For rinsing, use clean
water. Polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven
cleaners on the control panel—they will
damage the finish.
Do not bend knobs by pulling them up or
down or by hanging a towel or other such
loads. This can damage the gas valve shaft.
The control knobs may be removed for
easier cleaning.
Make sure the knobs are in the OFF
positions and pull them straight off the
stems for cleaning.
The knobs can be cleaned in a dishwasher
or they may also be washed with soap and
water. Make sure the insides of the knobs are
dry before replacing.
Replace the knobs in the OFF position
to ensure proper placement.
Metal parts can be cleaned with soap and
water. Do not use steel wool, abrasives,
ammonia, acids or commercial oven
cleaners. Dry with a soft cloth.
Vent appearance and location vary.
Pull the knob straight off the stem.
31
ge.com
Wire cover holder.
Oven Shelves
Clean the shelves with an abrasive cleanser
or scouring pad. After cleaning, rinse the
shelves with clean water and dry with a
clean cloth.
If the shelves ever become hard to slide,
wipe the shelf edges or oven shelf supports
with vegetable oil.
NOTE: Take the shelves out of the oven before you
begin the self-clean cycle or they may discolor.
Oven Light Replacement
CAUTION: Before replacing your
oven light bulb, disconnect the electrical power to
the range at the main fuse or circuit breaker panel.
Be sure to let the light cover and bulb cool
completely.
The oven light bulb is covered with a
removable glass cover that is held in place
with a bail-shaped wire. Remove the oven
door, if desired, to reach cover easily.
To remove:
Hold a hand under the cover so
it doesn’t fall when released. With
fingers of the same hand, firmly
push back the wire cover holder.
Lift off the cover.
Do not remove any screws to remove
the cover.
Do not touch hot bulb with a wet
cloth. Replace bulb with a 40-watt
household appliance bulb.
To replace cover:
Place it into the groove of the light
receptacle. Pull the wire forward to the
center of the cover until it snaps into
place. When in place, the wire holds
the cover firmly. Be certain the wire
is in the depression in the center of
the cover.
Connect electrical power to the range.
Consumer ServiceOperating Instructions
Safety Instructions
Installation Instructions Troubleshooting Tips
Installation Instructions
Range
If you have questions, call 1.800.GE.CARES or visit our Website at: ge.com
BEFORE YOU BEGIN
Read these instructions completely and carefully.
Installation of this range must conform with local
codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA.54,
latest edition. In Canada, installation must conform
with the current Natural Gas Installation Code,
CAN/CGA-B149.1 or the current Propane Installation
Code, CAN/CGA-B149.2, and with local codes where
applicable. This range has been design-certified by
CSA International according to ANSI Z21.1, latest
edition and Canadian Gas Association according to
CAN/CGA-1.1 latest edition.
As with any appliance using gas and generating heat,
there are certain safety precautions you should follow.
You will find these precautions in the Important Safety
Information section in the front of this manual. Read
them carefully.
•IMPORTANT – Save these instructions
for local electrical inspector’s use.
•IMPORTANT – Observe all governing
codes and ordinances.
• Note to Installer – Be sure to leave these
instructions with the Consumer.
• Note to Consumer – Keep these instructions for
future reference.
• Note – This appliance must be properly grounded.
• Servicer – The electrical diagram is in an envelope
attached to the back of the range.
• Skill level – Installation of this appliance requires basic
mechanical skills.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not
covered under the Warranty.
FOR YOUR SAFETY
Do not store or use combustible materials, gasoline or
other flammable vapors and liquids in the vicinity of this
or any other appliance.
If you smell gas:
Open windows.
Don’t touch electrical switches.
Extinguish any open flame.
Immediately call your gas supplier.
TOOLS YOU WILL NEED
MATERIALS YOU MAY NEED
• Gas line shut-off valve.
• Pipe joint sealant or UL-approved pipe thread tape
with Teflon* that resists action of natural and LP gases.
• Flexible metal appliance connector (1/2 ″I.D.)
A 5-foot length is recommended for ease of installation
but other lengths are acceptable. Never use an old
connector when installing a new range.
• Flare union adapter for connection to gas supply line
(3/4 ″or 1/2″NPT x 1/2 ″I.D.)
• Flare union adapter for connection to pressure
regulator on range (1/2 ″NPT x 1/2″I.D.)
• Liquid leak detector or soapy water.
• Lag bolt or 1/2 O.D. sleeve anchor (for concrete″
floors only).
*Teflon: Registered trademark of DuPont
Flat-blade screwdriver
Pipe wrenches (2)
(one for backup)
Phillips screwdriver
Open-end or
adjustable wrench
Pencil and ruler
Level
In the Commonwealth of Massachusetts:
•This product must be installed by a licensed plumber
or gas fitter.
•When using ball-type gas shut-off valves, they shall be
the T-handle type.
•A flexible gas connector, when used, must not exceed
3 feet.
Drill, awl or nail
PART INCLUDED
Anti-Tip bracket kit 32
Installation Instructions
DIMENSIONS AND CLEARANCES
Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for
safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations)
may be adjusted to meet specific requirements.
The range may be placed with 0 clearance (flush) at the back wall.″
34
To cabinets
below cooktop
and at the range
back
30”
30” 1”
2”
Minimum 13”
To wall on either side,
standard burner models
To wall on either side,
sealed burner models
Maximum depth
for cabinets
above
countertops
Front edge of
the range side
panel forward
from cabinet
18”
0”
1/4”
Minimum to
cabinets on
either side
of the range
36”
28” to 281⁄ ”4
Depth with door closed (includes door handle)
Depth varies depending on model.
See specifications sheet for your model.
30”
361⁄4” ± 1⁄4”
Depth with door open:
46 3⁄ ”8
Height
473⁄ ”8
36
Installation Instructions
PROVIDE ADEQUATE
GAS SUPPLY
Your range is designed to operate at a pressure of 4″of
water column on natural gas or, if designed for LP gas
(propane or butane), 10″of water column.
Make sure you are supplying your range with the type
of gas for which it is designed.
This range is convertible for use on natural or
propane gas. If you decide to use this range on LP gas,
conversion must be made by a qualified LP installer
before attempting to operate the range on that gas.
For proper operation, the pressure of natural gas
supplied to the regulator must be between 4″and 13″
of water column.
For LP gas, the pressure supplied must be between 10″
and 13″of water column.
When checking for proper operation of the regulator,
the inlet pressure must be at least 1 greater than the″
operating (manifold) pressure as given above.
The pressure regulator located at the inlet of the range
manifold must remain in the supply line regardless of
whether natural or LP gas is being used.
A flexible metal appliance connector used to connect the
range to the gas supply line should have an I.D. of 1/2″
and be 5 feet in length for ease of installation. In Canada,
flexible connectors must be single wall metal connectors
no longer than 6 feet in length.
1CONNECT THE RANGE TO GAS
Shut off the main gas supply valve before disconnecting
the old range and leave it off until the new hookup has
been completed. Don’t forget to relight the pilot on other
gas appliances when you turn the gas back on.
Because hard piping restricts movement of the range,
the use of a CSA International-certified flexible metal
appliance connector is recommended unless local codes
require a hard-piped connection.
Never use an old connector when installing a new range.
If the hard piping method is used, you must carefully
align the pipe; the range cannot be moved after the
connection is made.
To prevent gas leaks, put pipe joint compound on, or
wrap pipe thread tape with Teflon* around, all male
(external) pipe threads.
A. Install a manual gas line shut-off valve in the gas line in
an easily accessed location outside of the range. Make
sure everyone operating the range knows where and
how to shut off the gas supply to the range.
B. Install male 1/2″ ″flare union adapter to the 1/2 NPT
internal thread at inlet of regulator. Use a backup
wrench on the regulator fitting to avoid damage.
B. When installing the range from the front, remove the
90° elbow for easier installation.
C. Install male 1/2″or 3/4″flare union adapter to the
NPT internal thread of the manual shut-off valve,
taking care to back-up the shut-off valve to keep it
from turning.
D. Connect flexible metal appliance connector to the
adapter on the range. Position range to permit
connection at the shut-off valve.
E. When all connections have been made, make sure
all range controls are in the off position and turn on
the main gas supply valve. Use a liquid leak detector
at all joints and connections to check for leaks in
the system.
When using test pressures greater than 1/2 psig to
pressure test the gas supply system of the residence,
disconnect the range and individual shut-off valve
from the gas supply piping. When using test pressures
of 1/2 psig or less to test the gas supply system, simply
isolate the range from the gas supply system by closing
the individual shut-off valve.
*Teflon: Registered trademark of DuPont
2
WARNING: DO NOT USE A FLAME
TO CHECK FOR GAS LEAKS.
37
Installation Instructions
GAS PIPE AND ELECTRICAL OUTLET LOCATIONS (for models with Sealed Burners)
This area allows for flush range
installation with through-the-wall
connection of pipe stub/shut-off
valve and rear wall 120V outlet.
This area allows for flush range installation
with through-the-floor connection of pipe
stub/shut-off valve.
Shortest connection from hard
pipe stub location to range
hookup.
GAS PIPE AND ELECTRICAL OUTLET LOCATIONS (for models with Standard Twin Burners)
This area allows for flush range installation
with through-the-floor connection of pipe
stub/shut-off valve.
Shortest connection from hard
pipe stub location to range
hookup.
This area allows for flush range
installation with through-the-wall
connection of pipe stub/shut-off
valve and rear wall 120V outlet.
RIGID PIPE HOOKUP OPTIONS (for models equipped with Sealed Burners)
FLEXIBLE CONNECTOR HOOKUP (for models equipped with Sealed Burners)
38
Installation Instructions
Pressure
regulator
Gas Flow into Range
Flex
connector
(6 ft. max.)
Adapter
Installer: Inform the
consumer of the
location of the gas
shut-off valve.
1/2″ ″or 3/4
Gas pipe
Adapter
Gas
shut-off
valve
Pressure
regulator
45° Elbow
Nipple
Union
90° Elbow
Black
iron pipe
Union
Nipple
Gas
shut-off
valve
1/2″ ″or 3/4
Gas pipe
Gas Flow into Range
Installer: Inform the
consumer of the
location of the gas
shut-off valve.
Gas Flow into Range
Gas
shut-off
valve
1/2″ ″or 3/4
Gas pipe
Pressure
regulator
Nipple
90° Elbow
90° Elbow
Adapter
Adapter
90° Elbow
Quick connect
or union
Installer: Inform the
consumer of the location
of the gas shut-off valve.
Alternate Hookup
Nipple
Nipple
90°
Elbow
RIGID PIPE HOOKUP (for models equipped with Standard Twin Burners)
FLEXIBLE CONNECTOR HOOKUP (for models equipped with Standard Twin Burners)
Installation Instructions
39
Adapter
1/2″or 3/4″Gas pipe
Adapter
Flex connector
(6 ft. max.)
Manifold pipe
Pressure regulator
Gas shut-off valve
UnionNipple
Manifold pipe
Pressure regulator
1/2″or 3/4″Gas pipe
Gas shut-off valve
Nipple
Union
Black iron pipe
90° Elbow
Installer: Inform the
consumer of the
location of the gas
shut-off valve.
Installer: Inform the
consumer of the
location of the gas
shut-off valve.
Gas Flow into Range
Gas Flow into Range
40
Installation Instructions
ELECTRICAL CONNECTIONS
Electrical Requirements
120-volt, 60 Hertz, properly grounded branch circuit
protected by a 15-amp or 20-amp circuit breaker or time
delay fuse.
Extension Cord Cautions
Because of potential safety hazards associated with certain
conditions, we strongly recommend against the use of
an extension cord. However, if you still elect to use an
extension cord, it is absolutely necessary that it be a
UL-listed, 3-wire grounding-type appliance extension
cord and that the current carrying rating of the cord in
amperes be equivalent to, or greater than, the branch
circuit rating.
Grounding
IMPORTANT—(Please read carefully)
FOR PERSONAL SAFETY, THIS APPLIANCE MUST
BE PROPERLY GROUNDED.
The power cord of this appliance is equipped with a
3-prong (grounding) plug which mates with a standard
three-prong grounding wall receptacle to minimize the
possibility of electric shock hazard from this appliance.
The customer should have the wall receptacle and circuit
checked by a qualified electrician to make sure the
receptacle is properly grounded.
Where a standard two-prong wall receptacle is
encountered, it is the personal responsibility and
obligation of the customer to have it replaced with
a properly grounded three-prong wall receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR
REMOVE THE THIRD (GROUND) PRONG FROM
THE POWER CORD.
A word about GFCI’s – GFCI’s are not required or
recommended for gas range receptacles.
Ground Fault Circuit Interrupters (GFCI’s) are devices
that sense leakage of current in a circuit and automatically
switch off power when a threshold leakage level is
detected. These devices must be manually reset by the
consumer. The National Electrical Code requires the
use of GFCI’s in kitchen receptacles installed to serve
countertop surfaces. Performance of the range will not
be affected if operated on a GFCI-protected circuit
but occasional nuisance tripping of the GFCI breaker
is possible.
3
ELECTRICAL CONNECTIONS (CONT.)
A. Usage Situations where Appliance Power Cord will be
Disconnected Infrequently.
An adapter may be used only on a 15-amp circuit. Do not
use an adapter on a 20-amp circuit. Where local codes
permit, a may be madeTEMPORARY CONNECTION
to a properly grounded two-prong wall receptacle by the
use of a UL-listed adapter, available at most hardware
stores. The larger slot in the adapter must be aligned
with the larger slot in the wall receptacle to provide
proper polarity in the connection of the power cord.
When disconnecting the power cord from the adapter,
always hold the adapter with one hand. If this is not
done, the adapter ground terminal is very likely to break
with repeated use. Should this happen, DO NOT USE
the appliance until a proper ground has again been
established.
3
Preferred Method
Ensure proper ground
exists before use
Temporary Method
(Adapter plugs not permitted in Canada)
Ensure proper ground
and firm connection
before use
Align large prongs/slots
CAUTION: Attaching the adapter ground
terminal to the wall receptacle cover screw does not
ground the appliance unless the cover screw is metal,
and not insulated, and the wall receptacle is grounded
through the house wiring. The customer should have
the circuit checked by a qualified electrician to make
sure the receptacle is properly grounded.
41
Installation Instructions
ELECTRICAL CONNECTIONS (CONT.)
B. Usage Situations where Appliance Power Cord will be
Disconnected Frequently.
Do not use an adapter plug in these situations because
disconnecting of the power cord places undue strain on
the adapter and leads to eventual failure of the adapter
ground terminal. The customer should have the 2-prong
wall receptacle replaced with a three-prong (grounding)
receptacle by a qualified electrician before using the
appliance.
The installation of appliances designed for mobile home
installation must conform with the Manufactured
Home Construction and Safety Standard, Title 24 CFR,
Part 3280 (formerly the Federal Standard for Mobile
Home Construction and Safety, Title 24, HUD, Part 280)
or, when such standard is not applicable, the Standard
for Manufactured Home Installations, latest edition
(Manufactured Home Sites, Communities and Set-Ups),
ANSI A225.1, latest edition, or with local codes. In
Canada, mobile home installation must be in accordance
with the current CAN/CSA Z240/MH Mobile Home
Installation Code.
Electric Disconnect
■ Locate disconnect plug on the range back.
■ Pinch sides of connector and pull out of range back.
3CHECK IGNITION OF SURFACE
BURNERS
Operation of all cooktop and oven burners should be
checked after the range and gas supply lines have been
carefully checked for leaks.
Electric Ignition Models
Select a top burner knob and simultaneously push in and
turn to position. You will hear a LITE clicking sound
indicating proper operation of the spark module. Once the
air has been purged from the supply lines, burners should
light within 4 seconds. After burner lights, rotate knob out of
the LITE position. Try each burner in succession until all
burners have been checked.
Quality of Flames
The combustion quality of burner flames needs to be
determined visually.
If burner flames look like (A), call for service. Normal
burner flames should look like (B) or (C), depending
on the type of gas you use.
With LP gas, some yellow tipping on outer cones is normal.
(C) Soft blue
flames—Normal for
natural gas
(B) Yellow tips on
outer cones—
Normal for LP gas
(A) Yellow flames—
Call for service
5
SEAL THE OPENINGS
Seal any openings in the wall behind the range and in
the floor under the range when hookups are completed.
4
CHECK IGNITION OF OVEN BURNER
The oven is designed to operate quietly and automatically.
To operate the oven, press the pad and then press theBAKE
number pads until appears in the display. Touch the350°
START/ON pad. After 30–90 seconds, the oven burner will
ignite and burn until the set temperature is reached. The
oven burner will continue to cycle on and off as necessary to
maintain the oven at the temperature indicated by the display.
To check ignition of the broil burner, touch the BROIL
HI/LO START/ONpad and then the pad. After 30–90
seconds, the broil burner will ignite.
Electric ignition models require electrical power to operate.
In case of a power outage, the oven burners on these models
cannot be lit manually with a match. Gas will not flow unless
the glow bar is hot.
If the oven is in use when a power outage occurs, the burner
will shut off and cannot be re-lit until power is restored.
6
LEVELING THE RANGE
A. Install the oven shelves in the oven and position the
range where it will be installed.
B. Check for levelness by placing a spirit level or a cup,
partially filled with water, on one of the oven shelves.
If using a spirit level, take two readings—with the level
placed diagonally first in one direction and then
the other.
C. Remove the storage drawer or kick panel. See the Care
and cleaning of the range section. The front leveling legs
can be adjusted from the bottom and the rear legs can
be adjusted from the top or the bottom.
D. Use an open-end or adjustable wrench to adjust the
leveling legs until the range is level.
E. After the range is level, slide the range away from the
wall so that the Anti-Tip device can be installed.
8
42
Installation Instructions
ADJUST BROIL AND OVEN
BURNER AIR ADJUSTMENT
SHUTTERS IF NECESSAR Y
Air adjustment shutters for the top and bottom burners
regulate the flow of air to the flames.
The air adjustment shutter for the top (broil) burner is
in the center of the rear wall of the oven.
The shutter for the bottom (oven) burner is near the back
wall behind the storage drawer or kick panel. Remove the
drawer or panel. See the Care and cleaning of the range section.
To adjust the flow of air to either burner, loosen the
Phillips head screw and rotate the shutter toward open
or closed position as needed.
The flames for the top (broil) burner should be steady
with approximately 1″ blue cones and should not extend
out over the edges of the burner baffle.
To determine if the bottom burner flames are burning
properly, remove the oven bottom. Flames should have
approximately 1 blue cones and, if range is supplied″
with natural gas, should burn with no yellow tipping.
(With most LP gas, small yellow tips at the end of outer
cones are normal.) Flames should not lift off burner
ports. If lifting is observed, gradually reduce air shutter
opening until flames are stabilized.
7ADJUST BROIL AND OVEN
BURNER AIR ADJUSTMENT
SHUTTERS IF NECESSAR Y (CONT.)
To remove the oven bottom:
A. Remove the knurled screws holding down rear of the
oven bottom.
B. Grasp the oven bottom at finger slots on each side.
C. Lift the rear of the oven bottom enough to clear the
lip of the range frame, push it back, and then pull it
up and out.
7
Oven bottom
Leg
leveler
Lower
range
Raise
range
(on some models)
Raise
range Lower
range
(on some models)
Loosen
Air
adjustment shutter
Air adjustment
shutter
Loosen
43
Installation Instructions
INSTALLING THE ANTI-TIP
DEVICE
A. Mark the wall where the of the range RIGHT EDGE
is to be located. Be sure to allow for the countertop
overhang if you intend to install the range next to
cabinets.
B. Locate the outside edge of the device 2 1⁄8″ toward
the center of the range from the marked edge of
the range.
C. Using the device as a template, mark the position of
the hole for the screw.
D. For wood construction, drill a pilot hole at an angle
of 20 degrees from the horizontal. A nail or awl
may be used if a drill is not available.
Mount the Anti-Tip device with the screw provided.
For cement or concrete construction, you will need
a 1/4″ x 1 1⁄2″ ″lag bolt and a 1/2 O.D. sleeve anchor,
which are not provided. Drill the recommended size
hole for the hardware.
9INSTALLING THE ANTI-TIP
DEVICE
(CONT.)
Install the sleeve anchor into the drilled hole and then
install the lag bolt through the device. The bolts must be
properly tightened as recommended for the hardware.
E. Slide the range against the wall, and check for proper
installation by grasping the front edge of the cooktop
and carefully attempting to tilt the range forward.
9
WHEN ALL HOOKUPS ARE
COMPLETED
Make sure all controls are left in the off position. Make
sure the flow of combustion and ventilation air to the
range is unobstructed.
WARNING!
■ Range must be secured with an approved Anti-Tip
device.
■ Unless properly installed, the range could be tipped
by you or a child standing, sitting or leaning on an
open door.
■ After installing the Anti-Tip device, verify that it is in
place by carefully attempting to tilt the range forward.
■ This range has been designed to meet all recognized
industry tip standards for all normal conditions.
■ The use of this device does not preclude tipping of
the range when not properly installed.
■ If the Anti-Tip device supplied with the range does
not fit this application, use the universal Anti-Tip
device WB2X7909.
Anti-Tip
device
Slotted head
screw Wallplate
Approx.20°
21⁄ ”8Marked edge of range
CONVERTING TO LP GAS (or
converting back to natural gas from LP)
This range leaves the factory set for use with natural gas.
If you want to convert to LP gas, the conversion must be
performed by a qualified LP gas installer.
The conversion instructions and LP orifices can be found
attached to the range next to the pressure regulator.
Keep these instructions and the orifices in case you want
to convert back to natural gas.
Back of range
Wallboard
Wood screw
Anti-Tip
device
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
Before you call for service…
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem Possible Causes What To Do
Top burners do not light Plug on range is not completely • Make sure electrical plug is plugged into a live, properly
or do not burn evenly inserted in the electrical outlet. grounded outlet.
Burner hole or slits on the side • Remove the burners (on models with standard twin
of the burner may be clogged. burners) or burner heads and caps (on models with
sealed burners) and clean them with a sewing needle
or twist-tie. Make sure you do not enlarge the holes.
On sealed burner models, check and clean the electrode
area for burned-on food or grease.
Improper burner assembly. • Make sure the burner parts are installed correctly.
See the Care and cleaning of the range section.
Burner flames very Improper air to gas ratio. • If range is connected to LP gas, contact the person
large or yellow who installed your range or made the conversion.
Surface burners light The oven gas shut-off valve • To check the oven gas shut-off valve on sealed burner
but oven does not may have accidentally been models, remove the storage drawer or kick panel (see
moved during cleaning or the Care and cleaning of the range section) and look for
moving. the gas shut-off lever at the back of the range.
• To check the oven gas shut-off valve on standard twin
burner models, raise the cooktop and look for the gas
shut-off lever at the extreme right rear corner. Follow
the directions in box that match your regulator A Bor
type.
Control signals after You forgot to enter a bake • Touch the pad and desired temperature or BAKE
entering cooking time SELF CLEANtemperature or cleaning time. the pad and desired clean time.
or start time
Clock and timer Plug on range is not completely • Make sure electrical plug is plugged into a live,
do not work inserted in the electrical outlet. properly grounded outlet.
A fuse in your home may be • Replace the fuse or reset the circuit breaker.
blown or the circuit breaker
tripped.
Oven controls improperly set. • See the Using the clock and timer section.
Lever is
shown closed.
PULL TO OPEN.
Sealed burner models
Lever is shown closed.
PULL TO OPEN.
Standard twin burner models
Lever is shown closed.
PULL TO OPEN.
Standard twin burner models
AB
44
45
ge.com
Problem Possible Causes What To Do
Food does not bake Oven controls improperly set. • See the Using the oven section.
or roast properly Shelf position is incorrect. • See the Using the oven section.
Incorrect cookware or cookware • See the Using the oven section.
of improper size being used.
Oven thermostat needs • See the Adjust the oven thermostat—Do it yourself! section.
adjustment.
Clock not set correctly. • See the Using the clock and timer section.
Aluminum foil used improperly • See the Care and cleaning of the range section.
in the oven.
Oven bottom not securely • See the Installation of the range section.
seated in position.
Food does not Oven controls improperly set. • Make sure you touch the BROIL HI/LO pad.
broil properly Oven door not closed. • See the Using the oven section.
Improper shelf position • See the Broiling Guide.
being used.
Food being cooked in a hot pan. • Use the broiling pan and grid that came with your
range. Make sure it is cool.
Cookware not suited for broiling. • Use the broiling pan and grid that came with your range.
Aluminum foil used on the • See the Using the oven section.
the broiling pan and grid has
not been fitted properly and
slit as recommended.
Oven bottom not securely • See the Installation of the range section.
seated in position.
Oven temperature Oven thermostat • See the Adjust the oven thermostat—Do it yourself! section.
too hot or too cold needs adjustment.
Oven light does not work Light bulb is loose or defective. • Tighten or replace the bulb.
Plug on range is not completely • Make sure electrical plug is plugged into a live, properly
inserted in the electrical outlet. grounded outlet.
Oven will not self-clean The oven temperature is too • Allow the range to cool to room temperature and
high to set a self-clean operation. reset the controls.
Oven controls improperly set. • See the Using the self-cleaning oven section.
On models with a door latch, • Make sure you move the door latch handle all the way
the oven door is not in the to the right.
locked position.
“Crackling” or This is the sound of the • This is normal.
“popping” sound metal heating and cooling
during both the cooking and
cleaning functions.
Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
46
Before you call for service…
Problem Possible Causes What To Do
Excessive smoking Excessive soil. • Touch the pad. Open the windows to ridCLEAR/OFF
the room of smoke. Wait until the light on the SELF
CLEAN pad goes off. Wipe up the excess soil and reset
the clean cycle.
Oven door will not open Oven too hot. • Allow the oven to cool below locking temperature.
after a clean cycle
Oven not clean after Oven controls not properly set. • See the Using the self-cleaning oven section.
a clean cycle Oven was heavily soiled. • Clean up heavy spillovers before starting the clean cycle.
Heavily soiled ovens may need to self-clean again or for
a longer period of time.
Oven door will not Oven is too hot. • Allow the oven to cool below locking temperature.
unlock (on models Do not lock the door with the door latch except when
with a door latch) using the self-clean feature.
“Door” appears in the Self-cleaning cycle has been • Move the latch handle all the way to the right.
display (on models selected but the latch handle
with a door latch) was not moved all the way
to the right.
Latch handle was moved to the • Move the latch handle to the right only when setting
right but a program other than the self-cleaning cycle.
self-cleaning was selected.
“F—and a number or On models with a door latch, • The latch may have been moved, even if only slightly,
letter” flash in the display if a function error code appears from the locked position. Make sure the latch is moved
during the self-cleaning cycle, to the right as far as it will go.
check the oven door latch.
You have a function error code. • Touch the CLEAR/OFF pad. Allow the oven to cool for
one hour. Put the oven back into operation.
If the function code repeats. • Disconnect all power to the range for 5 minutes
and then reconnect power. If the function error
code repeats, call for service.
Display goes blank A fuse in your home may be • Replace the fuse or reset the circuit breaker.
blown or the circuit
breaker tripped.
The clock is turned off so that it • See the Using the clock and timer section.
does not show in the display.
Display flashes Power failure. • Reset the clock.
Unable to get the BROIL HI/LOOven control pads were • The BAKE and pads must be touched at
display to show “SF” not touched properly. the same time and held for 3 seconds.
Troubleshooting Tips
47
ge.com
Problem Possible Causes What To Do
Power outage, Power outage or surge. • Reset the clock. If the oven was in use, you must reset
clock flashes it by touching the CLEAR/OFF pad, setting the clock and
resetting any cooking function.
“Burning” or “oily” odor This is normal in a new oven • To speed the process, set a self-clean cycle for a
emitting from the vent and will disappear in time. minimum of 3 hours. See the Using the self-cleaning
oven section.
Strong odor An odor from the insulation • This is temporary.
around the inside of the oven
is normal for the first few times
the oven is used.
Fan noise A cooling fan may automatically • This is normal. The cooling fan will turn off and on.
turn on and off to cool
internal parts.
Drawer does not slide The drawer is out of alignment. • Fully extend the drawer and push it all the way in.
smoothly or drags See the Care and cleaning of the range section.
Drawer is over-loaded or load • Reduce weight. Redistribute drawer contents.
is unbalanced.
Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips
General Electric Company
Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150
GE Service Protection Plus
™
GE, a name recognized worldwide for quality and dependability, offers you
Service Protection Plus ™—comprehensive protection on all your appliances—
No Matter What Brand!
Benefits Include:
•Backed by GE
•All brands covered
•Unlimited service calls
•All parts and labor costs included
•No out-of-pocket expenses
•No hidden deductibles
•One 800 number to call
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
We’ll Cover Any Appliance.
Anywhere. Anytime.*
Please place in envelope and mail to:
✁Cut here
49
50
Consumer Product Ownership Registration
Important
Mail
Today!
First
Name
Mr. ■
■
■
■
■Ms. ■
■
■
■
■Mrs. ■
■
■
■
■Miss ■
■
■
■
■
Street
Address
City State
Date Placed
In Use
Month Day Year
Zip
Code
Apt. #
Last
Name
Phone
Number _ _
Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Important: If you did not get a registration card with your
product, detach and return the form below to
ensure that your product is registered, or register
online at ge.com.
12 3
Model Number Serial Number
✁Cut here
Complete and mail
your Consumer
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in
the unlikely event of
a
safety modification.
After mailing the
registration below,
store this document
in a safe place. It
contains information
you will need should
you require service.
Our service number is
800.GE.CARES
(800.432.2737).
Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.
Model Number Serial Number
E-mail Address*
GE Consumer & Industrial
Appliances
General Electric Company
Louisville, KY 40225
ge.com
* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other
important communications from GE Appliances (GEA).
■
■
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■
■ Check here if you do not want to receive communications from GEA’s carefully selected
partners.
FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR
WARRANTY RIGHTS.
For information about GEA’s privacy and data usage policy, go to ge.com and click on “Privacy
Policy” or call 800.626.2224.
51
Notes. ge.com
Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips
Termékspecifikációk
| Márka: | GE |
| Kategória: | sütő |
| Modell: | JGBP30CEHCC |
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