Használati útmutató GE JBP21BCWH
Olvassa el alább 📖 a magyar nyelvű használati útmutatót GE JBP21BCWH (53 oldal) a sütő kategóriában. Ezt az útmutatót 2 ember találta hasznosnak és 2 felhasználó értékelte átlagosan 4.5 csillagra
Oldal 1/53
Thank you for purchasing a GE cooking product! The broiler pan
referred to in the enclosed literature is not included and is
available as an optional accessory. You can order your broiler pan
(a $25 value) at a discount using the redemption coupon below or
by calling 1-800-626-2002 toll free.
Limited Time Offer!
Free Shipping
When you order your broiler pan within 30 days
of purchasing your GE cooking product.
Get the Most out of your Broiler Pan!
Use your pan and grid cover to:
Broil hamburgers, seafood, steaks, vegetables, bacon,
chops, and so much more! The pan below catches the
excess fat and oils!
• Genuine GE Part
• Easy to Clean
• One Year Warranty
Small Large* XL**
Part # WB48X10055 WB48X10056 WB48X10057
8-3/4” W 12-3/4” W 17” W
Dimensions 1-1/4” H 1-1/4” H 1-1/4” H
13-1/2” D 16-1/2” D 19-1/4” D
Price $10.50 $14.50 $16.75
Broiler Pan Order Form
Customer Information
First
Name________________________
_
Last
Name________________________
_
Address
___________________________
City
_____________________________
_
State _______
Zip_______________
Phone __________________________
E-mail
_____________________________
I would like to order:
Quantity Part #
________
_____________
________
_____________
________
_____________
Product Information
Model#
____________________________
Serial#
____________________________
Brand
_____________________________
Date of Purchase
FREE SHIPPING!!
*The large (standard) broil pan does not fit in compact ranges.
**The XL pan does not fit in 24 inch wall ovens, 27 inch drop-ins, or compact ranges.
Call 1-800-626-2002 or
Use this mail-in form to place your order
Experience these other great products to keep your kitchen looking great!
PM10X311
$6.00
Ceramic Cooktop
Cleaning Kit:
Includes cleaner,
scraper and pad
Stainless Steel
Appliance Cleaner
Ceramic Cooktop
Cleaning Wipes
Stainless Steel
Appliance Polish Wipes
WX10X117GCS
$12.75
WX10X305
$4.25
WX10X10001
$5.25
Coil Top and
Radiant Top Models
Standard
Clean Models
JBS03
JBS07
JBS15
JBS27
RB525
RB526
RB536
RB540
Self-Clean
Models
JB600
JBP15
JBP21
JBP22
JBP60
RB740
RB757
RB787
RB790
RB800
183D6379P028 49-88022 08-05 JR
Safety Information . . . . . . . . . . 2–6
Operating Instructions
Adjust the Oven
Thermostat . . . . . . . . . . . . . . . . . . .21
Clock and Timer . . . . . . . . . . .15, 16
Oven . . . . . . . . . . . . . . . . . . . . .12–14
Oven Controls . . . . . . . . . . . . .10, 11
Sabbath Feature . . . . . . . . . . . .19, 20
Selecting Types of Cookware . . . . .9
Self-Cleaning . . . . . . . . . . . . . .24, 25
Special Features . . . . . . . . . . . . . . .18
Surface Units . . . . . . . . . . . . . . . . 7, 8
Timed Baking and Roasting . . . . .17
Warming Drawer . . . . . . . . . . . 22, 23
Care and Cleaning . . . . . . . . 24–33
Glass Cooktop . . . . . . . . . . . . .32, 33
Self-Cleaning Oven . . . . . . . . .24, 25
Installation Instructions
Anti-Tip Device . . . . . . . . . . . .34, 40
Before You Begin . . . . . . . . . . . . . 34
Electrical Connections . . . . . . .36–39
Leveling . . . . . . . . . . . . . . . . . .40, 41
Troubleshooting Tips . . . . . . 42–46
Accessories . . . . . . . . . . . . . . . . . . 47
Consumer Support
Consumer Support . . . . .Back Cover
Product Registration . . . . . . . . 49, 50
Warranty . . . . . . . . . . . . . . . . . . . . 51
ge.com
Write the model and serial
numbers here:
Model # __________________
Serial #____________________
You can find them on a label,
behind the storage drawer or
warming drawer on the oven
frame.
Owner’s Manual and
Installation Instructions
Ranges
Electric Coil & Radiant
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach
it to the wall by installing the Anti-Tip device
supplied.
If the Anti-Tip device supplied with the range does
not fit this application, use the universal Anti-Tip
device WB2X7909.
To check if the device is installed and engaged
properly, carefully tip the range forward. The
Anti-Tip device should engage and prevent
the range from tipping over.
If you pull the range out from the wall for
any reason, make sure the device is properly
engaged when you push the range back against
the wall. If it is not, there is a possible risk of the
range tipping over and causing injury if you or
a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information
in this manual. Failure to take this precaution
could result in tipping of the range and injury.
WARNING ANTI-TIP DEVICE
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known
to the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances.
The fiberglass insulation in self-clean ovens gives
off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by
venting with an open window or using a ventilation
fan or hood.
When using electrical appliances, basic safety precautions should be followed, including the following:
■Use this appliance only for its intended
purpose as described in this Owner’s Manual.
■Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■ Do not leave children alone—children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
■ Do not allow anyone to climb, stand or
hang on the door, storage drawer, warming
drawer, or cooktop. They could damage the
range and even tip it over, causing severe
personal injury.
■ Do not store flammable materials in an oven
or near the cooktop.
■ CAUTION: Items of interest to
children should not be stored in cabinets
above a range or on the backsplash of a
range—children climbing on the range to
reach items could be seriously injured.
SAFETY PRECAUTIONS
2
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting TipsConsumer Support
3
Operating
Instructions Care and Cleaning Installation
Instructions Troubleshooting Tips
Safety Instructions Consumer Support
ge.com
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an
INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
■ Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the range.
Flammable material could be ignited if
brought in contact with hot surface units
or heating elements and may cause severe
burns.
■ Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units or heating elements.
Do not use a towel or other bulky cloth.
■ For your safety, never use your appliance
for warming or heating the room.
■ Do not let cooking grease or other flammable
materials accumulate in or near the range.
■ Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface unit by
covering the pan completely with a well-
fitting lid, cookie sheet or flat tray. Use a
multi-purpose dry chemical or foam-type
fire extinguisher.
■Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■Flame in the oven or warming drawer
can be smothered completely by closing the
door and turning the oven off or by using a
multi-purpose dry chemical or foam-type fire
extinguisher.
■ Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During
and after use, do not touch, or let clothing
or other flammable materials contact, the
surface units, areas nearby the surface units
or any interior area of the oven; allow
sufficient time for cooling first.
■Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around
the oven door and metal trim parts above
the door.
■REMEMBER: The inside surface of the oven
may be hot when the door is opened.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
■ Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air
openings are located at the rear of the
cooktop, at the top and bottom of the oven
door, and at the bottom of the range under
the warming drawer or storage drawer.
WARNING!
SAFETY PRECAUTIONS
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■Clean only parts listed in this Owner’s
Manual.
■Do not use oven cleaners on self-clean
models. No commercial oven cleaner or
oven liner protective coating of any kind
should be used in or around any part of
the oven. Residue from oven cleaners will
damage the inside of the oven when the
self-clean cycle is used.
■Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
■Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
■Take the shelves out of the oven before
you begin the self-clean cycle or they
may discolor.
SELF-CLEANING OVEN (on some models)
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
4
■ Stand away from the range when opening
the oven door. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ Keep the oven vent unobstructed.
■ Keep the oven free from grease buildup.
■ Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
■ Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■ Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
■ Do not use the oven for a storage area.
Items stored in an oven can ignite.
■ Do not leave paper products, cooking
utensils or food in the oven when not in use.
OVEN
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting TipsConsumer Support
5
Use proper pan size–select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also
improve efficiency.
■Never leave the surface units unattended at
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■Only certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may
break because of the sudden change in
temperature.
■To minimize the possibility of burns,
ignition of flammable materials and spillage,
the handle of a container should be turned
toward the center of the range without
extending over nearby surface units.
■Always turn the surface units off before
removing cookware.
■Do not flame foods on the cooktop. If you
do flame foods under the hood, turn the
fan on.
■Keep an eye on foods being fried at high or
medium high heat settings.
■Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
■Use little fat for effective shallow or deep fat
frying. Filling the pan too full of fat can
cause spillovers when food is added.
■If a combination of oils or fats will be used in
frying, stir together before heating, or as fats
melt slowly.
■Always heat fat slowly, and watch as it heats.
■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
SURFACE UNITS—ALL MODELS
Operating
Instructions Care and Cleaning Installation
Instructions Troubleshooting Tips
Safety Instructions Consumer Support
ge.com
■The purpose of the warming drawer is
to hold hot cooked foods at serving
temperature. Always start with hot food;
cold food cannot be heated or cooked
in the warming drawer.
■Do not use the warming drawer to dry
newspapers. If overheated, they can catch
on fire.
■Do not leave paper products, cooking
utensils or food in the warming drawer
when not in use.
■Never leave jars or cans of fat drippings in
or near your warming drawer.
■Always keep wooden and plastic utensils
and canned food a safe distance away from
your warming drawer.
■Do not warm food in the warming drawer
for more than two hours.
■Do not touch the heating element or the interior
surface of the warming drawer. These surfaces
may be hot enough to burn.
REMEMBER: The inside surface of the
warming drawer may be hot when the
drawer is opened.
■Use care when opening the drawer. Open
the drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
■Do not use aluminum foil to line the drawer.
Foil is an excellent heat insulator and will
trap heat beneath it. This will upset the
performance of the drawer and it could
damage the interior finish.
WARMING DRAWER (on some models)
About the radiant surface units…
The radiant cooktop features heating units
beneath a smooth glass surface.
NOTE: A slight odor is normal when a new cooktop
is used for the first time. It is caused by the heating
of new parts and insulating materials and will
disappear in a short time.
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware from the
oven or surface on the glass surface when
the surface is cool.
Even after the surface units are turned off,
the glass cooktop retains enough heat to
continue cooking. To avoid over-cooking,
remove pans from the surface units when
the food is cooked. Avoid placing anything
on the surface unit until it has cooled
completely.
Do not slide cookware across the cooktop
because it can scratch the glass—the glass
is scratch resistant, not scratch proof.
■Water stains (mineral deposits) are removable
using the cleaning cream or full-strength white
vinegar.
■Use of window cleaner may leave an iridescent
film on the cooktop. The cleaning cream will
remove this discoloration.
■Don’t store heavy items above the cooktop. If they
drop onto the cooktop, they can cause damage.
■Do not use the surface as a cutting board.
Using the radiant surface units. (on some models)
8
SURFACE
COOKING
Never cook directly on the glass.
Always use cookware.
OFF CENTER
Always place the pan in the center of
the surface unit you are cooking on.
Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the glass
cooktop from getting too hot.
The temperature limiter may cycle the
units off for a time if:
■The pan boils dry.
■The pan bottom is not flat.
■The pan is off center.
■There is no pan on the unit.
Temperature Limiter
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting TipsConsumer Support
DRAGGING
9
Selecting types of cookware. ge.com
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin-weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is cleaned
immediately. However, do not let these pots
boil dry. Overheated metal can bond to
glass cooktops. An overheated copper
bottom pot will leave a residue that will
permanently stain the cooktop if not
removed immediately.
Porcelain Enamel Covered Cast Iron:
recommended
As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast-iron cookware
that is not completely covered with smooth
porcelain enamel, as it may scratch the
glass-ceramic cooktop.
Glass-ceramic:
usable, but not recommended
Poor performance. May scratch the surface.
Stoneware:
usable, but not recommended
Poor performance. May scratch the surface.
Home Canning Tips:
Be sure the canner is centered over the
surface unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball®and
Kerr®and the Department of Agriculture
Extension Service.
To prevent burns from steam or heat, use
caution when canning.
Check pans for flat bottoms by using
a straight edge.
Pans with rounded, curved,
ridged or warped bottoms are
not recommended.
Wok Cooking
We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
Do not use woks that have support rings.
Use of these types of woks, with or without
the ring in place, can be dangerous.
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the porcelain cooktop. Do not try to use
such woks without the ring. You could be
seriously burned if the wok tips over.
Use only flat-bottomed woks.
Operating
Instructions Care and Cleaning Installation
Instructions Troubleshooting Tips
Safety Instructions Consumer Support
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb heat,
but generally cook evenly at low to medium
heat settings. Steel pans may cook unevenly
if not combined with other metals.
For best cooking results, pans should be
flat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan should not extend over the edge
of the surface unit more than 1 inch.
Not over 1 inch
1″
The following information will help you choose cookware which will give good performance on coil cooktops.
Surface Cookware Tips
11
Operating
Instructions Care and Cleaning Installation
Instructions Troubleshooting Tips
Safety Instructions Consumer Support
ge.com
Oven Control, Clock and Timer Features and Settings
AUTOMATIC OVEN Light (on some models)
This lights anytime the oven has been
programmed using the COOKING TIME or
START TIME functions.
OVEN LIGHT or Pad
Touch this pad to turn the oven light on or off.
– Pad
Short taps to this pad will decrease the time
or temperature by small amounts. Touch
and hold the pad to decrease the time or
temperature by larger amounts.
+ Pad
Short taps to this pad will increase the time
or temperature by small amounts. Touch
and hold the pad to increase the time or
temperature by larger amounts.
SELF CLEAN Pad
Touch this pad to select the self-cleaning
function. See the Using the self-cleaning oven
section.
CLEAN Light
Flashes while in edit mode—you can change
the length of time for the self-clean cycle at this
point. Glows when the oven is in the self-clean
cycle. After the self-clean cycle, the light will
turn off. Unlatch the door.
CLEAR/OFF Pad
Touch this pad to cancel oven operationsALL
except the clock and timer.
BROIL HI/LO Pad
Touch this pad to select the broil function.
BROIL Light
Flashes while in edit mode—you can switch
from HI to LO BROIL at this point. Glows when
the oven is in broil mode.
Indicator Lights (on some pads)
EDIT mode lasts several seconds after the last
pad press. START TIME ON/OFF COOKINGand
TIME ON/OFF will be the only pads lit if either
of these options is selected. (Example: START
TIME BAKE START TIMEis selected with —the
pad will remain lit until the clock reaches the
programmed time, at which point it will turn
off and the BAKE/TEMP RECALL pad light will
light up).
12
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting TipsConsumer Support
To avoid possible burns, place the shelves in the
desired position before you turn the oven on.
The shelves have stop-locks, so that when
placed correctly on the shelf supports (A
through E), they will stop before coming
completely out, and will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.
To remove a shelf, pull it toward you, tilt the
front end up and pull it out.
To replace, place the end of the shelf (stop-
locks) on the support, tilt up the front and
push the shelf in.
NOTE: The shelf is not designed to slide out
at the special low shelf (R) position.
Before you begin…
Using the oven.
KITCHEN TIMER ON/OFF Pad
Touch this pad to select the timer feature.
CLOCK Pad
Touch this pad before setting the clock.
Display
Shows the time of day and the time set for the timer, cook time or start time.
SET +/- Pads
These pads allow you to set the clock and timer.
Clock and Kitchen Timer (on some models)
Appearance may vary.
The oven has 5 shelf positions.
It also has a special low shelf
position (R) for extra large items,
such as a large turkey.
(On some models—
appearance will vary)
(On some models—
appearance will vary)
How to Set the Oven for Baking or Roasting (on models without an oven temperature knob)
Touch the BAKE pad.
Touch the pads until the +or –
desired temperature is displayed.
Touch the START/ON pad.
The oven will start automatically. The
display will show PRE while preheating.
When the oven reaches the selected
temperature, the oven control will beep and
the display will show the oven temperature.
To change the oven temperature during BAKE cycle,
touch the pad and then the pads to BAKE + –or
get the new temperature.
Check food for doneness at minimum
time on recipe. Cook longer if
necessary.
Touch the pad whenCLEAR/OFF
baking is finished and then remove
the food from the oven.
Type of Food Shelf Position
Frozen pies (on cookie sheet) C
Angel food cake, B
bundt or pound cakes
Biscuits, muffins, brownies, B or C
cookies, cupcakes,
layer cakes, pies
Casseroles B or C
Turkey R or A
Roasting R, A or B
The oven has a special low shelf (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The shelf is not
designed to slide out at this position.
OVEN TEMP
2
0
0
2
5
0
3
0
0
3
5
0
4
0
0
4
5
0
5
0
0
B
R
O
I
L
C
L
E
A
N
O
F
F
Oven Temperature Knob (on some models)
Turn this knob to the setting you want.
■The oven cycling light comes on during cooking.
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or tone,
preheat 10 minutes.
On some models, the display will show “PRE”
while preheating. When the oven reaches the
selected temperature, the oven control will beep
and the display will show the oven temperature.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two shelves, stagger the pans so one is not
directly above the other, and leave
approximately 11 ⁄2″from the front of the
pan to the front of the shelf.
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in the
Broiling Guide.
If your range is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Touch the START/ON pad.
When broiling is finished, touch the
CLEAR/OFF pad.
Operating
Instructions Care and Cleaning Installation
Instructions Troubleshooting Tips
Safety Instructions Consumer Support
Never cover the oven bottom with
aluminum foil.
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the
grid and cut slits in it just like the grid.
Aluminum foil may also be used to catch
a spillover. To do so, place a small sheet of
foil on a lower shelf several inches below
the food.
Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation
and result in poor baking.
Leave the door open to the broil stop
position. The door stays open by itself,
yet the proper temperature is
maintained in the oven.
Preheating and Pan Placement
Type of Margarine Will Affect Baking Performance!
Aluminum Foil
How to Set the Oven for Broiling (on models without an oven temperature knob)
ge.com
Cut slits in the foil just like the grid.
Most recipes for baking have been
developed using high fat products such
as butter or margarine (80% fat). If you
decrease the fat, the recipe may not
give the same results as with a higher
fat product.
Recipe failure can result if cakes, pies, pastries,
cookies or candies are made with low fat spreads.
The lower the fat content of a spread product, the
more noticeable these differences become.
Federal standards require products labeled
“margarine” to contain at least 80% fat by
weight. Low-fat spreads, on the other hand,
contain less fat and more water. The high
moisture content of these spreads affects
the texture and flavor of baked goods. For
best results with your old favorite recipes,
use margarine, butter or stick spreads
containing at least 70% vegetable oil.
13
Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
Using the timed baking and roasting features. (on some models) ge.com
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Touch the BAKE pad.
Touch the +or –pads to set the
oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the pads to set the + –or
baking time.
The cooking time that you entered will be
displayed. (If you select Cooking Time first
and then adjust the Bake Temperature, the
oven temperature will be displayed instead).
Touch the START/ON pad.
The display shows either the oven
temperature that you set or the cooking
time countdown. (The display starts with
PRE if showing the oven temperature.)
The oven will continue to cook for the
programmed amount of time, then turn
off automatically.
Touch the pad to clear CLEAR/OFF
the display if necessary.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct
time of day.
Touch the BAKE pad.
Touch the +or –pads to set the
oven temperature.
Touch the COOKING TIME pad.
Touch the +or –pads to set the
desired length of cooking time.
Touch the START TIME pad.
Touch the +or –pads to set the time
of day you want the oven to turn on
and start cooking.
Touch the START/ON pad.
NOTE: An attention tone will sound if you are using
timed baking and do not touch the START/ON pad.
NOTE: If you would like to check the times
you have set, touch the START TIME pad to
check the start time you have set or touch
the COOKING TIME pad to check the length
of cooking time you have set.
When the oven turns on at the time of day
you have set, the display will show PRE until
it reaches the selected temperature, then it
will display the oven temperature.
At the end of cooking time, the oven
will turn off and the end of cycle tone
will sound.
Touch the CLEAR/OFF pad to clear
the display if necessary.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
17
Operating
Instructions Care and Cleaning Installation
Instructions Troubleshooting Tips
Safety Instructions Consumer Support
Termékspecifikációk
| Márka: | GE |
| Kategória: | sütő |
| Modell: | JBP21BCWH |
Szüksége van segítségre?
Ha segítségre van szüksége GE JBP21BCWH, tegyen fel kérdést alább, és más felhasználók válaszolnak Önnek
Útmutatók sütő GE
18 Március 2025
18 Március 2025
14 Január 2025
13 Január 2025
13 Január 2025
13 Január 2025
13 Január 2025
13 Január 2025
12 Január 2025
28 December 2024
Útmutatók sütő
- sütő Mestic
- sütő Ikea
- sütő Samsung
- sütő Beko
- sütő Dometic
- sütő Electrolux
- sütő Moulinex
- sütő Whirlpool
- sütő Nedis
- sütő LG
- sütő Grundig
- sütő Ariston Thermo
- sütő Husqvarna
- sütő Candy
- sütő Lamona
- sütő Philips
- sütő Gorenje
- sütő Euro Appliances
- sütő Adler
- sütő Princess
- sütő SilverCrest
- sütő Bosch
- sütő Indesit
- sütő Panasonic
- sütő Zanussi
- sütő MPM
- sütő AEG
- sütő Emerio
- sütő Sharp
- sütő Teka
- sütő Hoover
- sütő Neff
- sütő Toshiba
- sütő Ardo
- sütő Bartscher
- sütő Hyundai
- sütő Hisense
- sütő Cookology
- sütő Scarlett
- sütő Tefal
- sütő Siemens
- sütő Medion
- sütő Exquisit
- sütő Corbero
- sütő Miele
- sütő Camry
- sütő V-Zug
- sütő Danby
- sütő DeLonghi
- sütő Insignia
- sütő Krups
- sütő Classique
- sütő Liebherr
- sütő Heinner
- sütő Infiniton
- sütő Sunbeam
- sütő Cramer
- sütő Ariete
- sütő Wilfa
- sütő Klarstein
- sütő Amica
- sütő VOX
- sütő Instant
- sütő Gourmetmaxx
- sütő Tripp Lite
- sütő Vivax
- sütő Omega
- sütő Thomson
- sütő Esperanza
- sütő Smeg
- sütő Fagor
- sütő Unold
- sütő DPM
- sütő Sage
- sütő Brentwood
- sütő Bifinett
- sütő Ardes
- sütő Cuisinart
- sütő Baumatic
- sütő Orima
- sütő Rommelsbacher
- sütő Kenwood
- sütő Jocel
- sütő Duronic
- sütő Bimar
- sütő Etna
- sütő Café
- sütő Ribimex
- sütő Clatronic
- sütő Bomann
- sütő Bauknecht
- sütő Amana
- sütő Ambiano
- sütő Ninja
- sütő Hotpoint
- sütő Haier
- sütő Bröhn
- sütő Frigidaire
- sütő Mitsubishi
- sütő Cecotec
- sütő Dacor
- sütő Navitel
- sütő Sencor
- sütő Pelgrim
- sütő Qlima
- sütő Privileg
- sütő Benavent
- sütő Küppersbusch
- sütő CATA
- sütő Innoliving
- sütő Brother
- sütő Summit
- sütő Rowenta
- sütő TurboTronic
- sütő Westinghouse
- sütő Thomas
- sütő Güde
- sütő Hitachi
- sütő Inventum
- sütő Xblitz
- sütő Aurora
- sütő Continental Edison
- sütő Eta
- sütő Atag
- sütő Izzy
- sütő Telefunken
- sütő Nevir
- sütő Hiberg
- sütő Cambridge
- sütő Domo
- sütő Russell Hobbs
- sütő Roadstar
- sütő Helkama
- sütő Thor
- sütő Emilia
- sütő Caso
- sütő Solac
- sütő JennAir
- sütő Coyote
- sütő Create
- sütő Edesa
- sütő Nextbase
- sütő Mora
- sütő Bush
- sütő Black & Decker
- sütő G3 Ferrari
- sütő Hamilton Beach
- sütő Severin
- sütő Orbegozo
- sütő Respekta
- sütő Hanseatic
- sütő Daewoo
- sütő Lenoxx
- sütő GYS
- sütő Livoo
- sütő Tesla
- sütő Viking
- sütő Dash
- sütő Gram
- sütő Elica
- sütő Balay
- sütő Hotpoint Ariston
- sütő OK
- sütő Guzzanti
- sütő Concept
- sütő SVAN
- sütő Bellini
- sütő Caple
- sütő CDA
- sütő KitchenAid
- sütő Asko
- sütő Rosieres
- sütő Consul
- sütő TriStar
- sütő Biltema
- sütő Zelmer
- sütő ELIN
- sütő Novy
- sütő Rommer
- sütő Atlantic
- sütő Tower
- sütő Ignis
- sütő Wolkenstein
- sütő Hobart
- sütő Koenic
- sütő Nodor
- sütő Artusi
- sütő Midea
- sütő Steba
- sütő Eudora
- sütő Trisa
- sütő Electroline
- sütő Heller
- sütő Blomberg
- sütő Progress
- sütő Kogan
- sütő Profilo
- sütő Falmec
- sütő PKM
- sütő Stirling
- sütő Mesko
- sütő PowerXL
- sütő Furrion
- sütő Dimplex
- sütő Aspes
- sütő Avanti
- sütő ProfiCook
- sütő Saturn
- sütő Fisher & Paykel
- sütő Kenmore
- sütő Cylinda
- sütő Thermex
- sütő DCG
- sütő Hestan
- sütő Melissa
- sütő Sauter
- sütő Efbe-Schott
- sütő Bourgini
- sütő Manta
- sütő Blaupunkt
- sütő Chefman
- sütő SIBIR
- sütő Veripart
- sütő Ilve
- sütő Witt
- sütő Korona
- sütő Conrad
- sütő Bertazzoni
- sütő Foster
- sütő Studio
- sütő Hansa
- sütő Thetford
- sütő Elektra Bregenz
- sütő Taurus
- sütő Comfee
- sütő Cosori
- sütő Signature
- sütő Delta
- sütő Logik
- sütő Junker
- sütő Fiap
- sütő Hendi
- sütő Finlux
- sütő Maytag
- sütő AFK
- sütő KKT Kolbe
- sütő Fulgor Milano
- sütő BEEM
- sütő Barazza
- sütő Konig
- sütő H.Koenig
- sütő Seiki
- sütő Everdure
- sütő Sôlt
- sütő Kalorik
- sütő Morphy Richards
- sütő Sanyo
- sütő Constructa
- sütő Frilec
- sütő Laica
- sütő Rangemaster
- sütő Vedette
- sütő Alpina
- sütő Schneider
- sütő Gastroback
- sütő Linarie
- sütő Philco
- sütő ECG
- sütő Gaggenau
- sütő Technika
- sütő Arctic Cooling
- sütő Romo
- sütő Kaiser
- sütő Esatto
- sütő Franke
- sütő Element
- sütő Ufesa
- sütő Meireles
- sütő Proctor Silex
- sütő Ernesto
- sütő Thane
- sütő Silverline
- sütő BlueStar
- sütő Trebs
- sütő Galanz
- sütő Scandomestic
- sütő New Pol
- sütő Rinnai
- sütő Cotech
- sütő AYA
- sütő MBM
- sütő WMF
- sütő Wolf
- sütő Brandt
- sütő Edilkamin
- sütő Chef
- sütő RCA
- sütő Mach
- sütő Outwell
- sütő Axis
- sütő Capital
- sütő Bestron
- sütő Breville
- sütő Lofra
- sütő Imperial
- sütő Ravanson
- sütő BLANCO
- sütő Bizerba
- sütő Rex
- sütő Luxor
- sütő Flavel
- sütő Emeril Lagasse
- sütő Scancool
- sütő Becken
- sütő Sirius
- sütő Weber
- sütő OneConcept
- sütő Haeger
- sütő ILive
- sütő Comelec
- sütő Zerowatt
- sütő De Dietrich
- sütő Belling
- sütő Mistral
- sütő Maxxmee
- sütő Orava
- sütő Arçelik
- sütő Eurom
- sütő Campingaz
- sütő Zenith
- sütő Magic Chef
- sütő Sauber
- sütő IFB
- sütő Sogo
- sütő Crosley
- sütő George Foreman
- sütő Nutrichef
- sütő Apelson
- sütő Techwood
- sütő Glem Gas
- sütő Euromaid
- sütő Tepro
- sütő Char-Broil
- sütő Flama
- sütő ARC
- sütő Emax
- sütő Quigg
- sütő Zanker
- sütő Acec
- sütő Airlux
- sütő Aga
- sütő Ariston
- sütő Aroma
- sütő Salton
- sütő Arthur Martin
- sütő Tiger
- sütő Zanussi-electrolux
- sütő Waring Commercial
- sütő Tomado
- sütő Kernau
- sütő Thermador
- sütő Oster
- sütő Vestel
- sütő Sinbo
- sütő Jata
- sütő Swan
- sütő Fritel
- sütő Landmann
- sütő Mabe
- sütő Monogram
- sütő Iberna
- sütő Valberg
- sütő Scholtes
- sütő Gemini
- sütő Berg
- sütő Mellerware
- sütő Castor
- sütő Termozeta
- sütő Bella
- sütő Palson
- sütő Eldom
- sütő Hoover-Helkama
- sütő Juno
- sütő Nabo
- sütő Defy
- sütő Maginon
- sütő Premium
- sütő Blokker
- sütő Ferroli
- sütő First Austria
- sütő Nordmende
- sütő Friac
- sütő Binatone
- sütő Boretti
- sütő Eico
- sütő Drew & Cole
- sütő Kubo
- sütő Elba
- sütő Proline
- sütő WLA
- sütő Kelvinator
- sütő SEB
- sütő Champion
- sütő Everglades
- sütő Steel Cucine
- sütő Buffalo
- sütő Jenn-Air
- sütő Limit
- sütő Freggia
- sütő Listo
- sütő Milectric
- sütő Leonard
- sütő Presto
- sütő Zavor
- sütő New World
- sütő Leisure
- sütő Kayoba
- sütő Bompani
- sütő FriFri
- sütő Viva
- sütő Nova
- sütő M-System
- sütő Koblenz
- sütő Primo
- sütő Barbecook
- sütő German Pool
- sütő Creda
- sütő Clas Ohlson
- sütő Falcon
- sütő Saro
- sütő Airforce
- sütő Godrej
- sütő Matrix
- sütő Ices
- sütő Mx Onda
- sütő Napoleon
- sütő Kleenmaid
- sütő Essentiel B
- sütő RGV
- sütő Montiss
- sütő Team
- sütő Schock
- sütő Stoves
- sütő Faber
- sütő Edy
- sütő Tracer
- sütő Altus
- sütő CaterChef
- sütő Kambrook
- sütő Parmco
- sütő Zephir
- sütő Eurotech
- sütő Cadac
- sütő Carrefour Home
- sütő Equator
- sütő Brixton
- sütő Vestfrost
- sütő Superior
- sütő Kunft
- sütő Day
- sütő Dualit
- sütő Koenig
- sütő Outdoorchef
- sütő Smev
- sütő Upo
- sütő ZLine
- sütő Grunkel
- sütő Belion
- sütő Nesco
- sütő Waves
- sütő Unox
- sütő Coline
- sütő White And Brown
- sütő Eccotemp
- sütő Home Electric
- sütő Bora
- sütő Ellrona
- sütő Lynx
- sütő Optimum
- sütő Bluesky
- sütő Burco
- sütő Tecnolux
- sütő Micromaxx
- sütő Fratelli Onofri
- sütő Ronco
- sütő Eurochef
- sütő Premier
- sütő Weasy
- sütő Atlas
- sütő Marynen
- sütő Opera
- sütő Therma
- sütő La Germania
- sütő Luxell
- sütő Krefft
- sütő Westfalia
- sütő Solitaire
- sütő Oranier
- sütő Leventi
- sütő Rösle
- sütő James
- sütő Roadeyes
- sütő Jamie Oliver
- sütő Globe
- sütő Esmaltec
- sütő Riviera And Bar
- sütő Dominox
- sütő Thermomate
- sütő Redmond
- sütő Melchioni
- sütő Fine Dine
- sütő Venga
- sütő OBU
- sütő Rival
- sütő Tisira
- sütő Steelmatic
- sütő Supra
- sütő Wells
- sütő Kucht
- sütő Avantco
- sütő Mibrasa
- sütő Vulcan
- sütő Lacanche
- sütő Traeger
- sütő Sam Cook
- sütő Verona
- sütő Riviera Bar
- sütő Khind
- sütő LERAN
- sütő LotusGrill
- sütő APW Wyott
- sütő Ursus Trotter
- sütő Cuckoo
- sütő General Electric
- sütő MSR
- sütő SPT
- sütő Pit Boss
- sütő Hatco
- sütő High One
- sütő WestBend
- sütő Companion
- sütő XO
- sütő NU-VU
- sütő Curtiss
- sütő Blodgett
- sütő Nemco
- sütő K&H
- sütő Winia
- sütő Bakers Pride
- sütő Alto-Shaam
- sütő TurboChef
- sütő Simfer
- sütő Firefriend
- sütő Merrychef
- sütő Robinhood
- sütő LAFE
- sütő Promis
- sütő Inno-Hit
- sütő Fisher Paykel
- sütő Brock
- sütő Arda
- sütő Casselin
- sütő Girmi
- sütő Ferrari
- sütő Campart
- sütő Americana
- sütő Petromax
- sütő YUNA
- sütő Spring USA
- sütő BioChef
- sütő Cosmo
- sütő Elements
- sütő Forge Adour
- sütő Blow
- sütő Chef-Master
- sütő UGo
- sütő Eltac
- sütő Kitchenware
- sütő FAURE
- sütő Novamatic
- sütő VENINI
- sütő Buschbeck
- sütő Blackstone
- sütő Beautiful
- sütő BSK
- sütő New.Up!
- sütő Roller Grill
- sütő Germanica
- sütő Adora
- sütő Sunpentown
- sütő Backyard Pro
- sütő Brastemp
- sütő Royal Catering
- sütő BAXTER
- sütő Atosa
- sütő Vitrokitchen
- sütő Gasmate
- sütő Arthur Martin-Electrolux
- sütő Triomph
- sütő PITT
- sütő KB Elements
- sütő InAlto
- sütő TZS First Austria
- sütő Porter & Charles
- sütő Pyramis
- sütő Pando
- sütő Wiggo
- sütő Nestor Martin-Electrolux
- sütő Kluge
- sütő Imarflex
- sütő Mayer
- sütő Acros
- sütő Thermarest
- sütő HomeCraft
- sütő La Cornue
- sütő Master Kitchen
- sütő Goldbrunn
- sütő Platypus
- sütő Yamazen
- sütő Masterpro
- sütő Fratelli
- sütő St George
- sütő Pitsos
- sütő Lacunza
- sütő Globe Fire
Legújabb útmutatók sütő
30 Március 2025
30 Március 2025
30 Március 2025
30 Március 2025
30 Március 2025
30 Március 2025
30 Március 2025
30 Március 2025
30 Március 2025
30 Március 2025