Használati útmutató Electrolux EOF4P46X

Electrolux sütő EOF4P46X

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EOF4P46X
EOF6P46X
EN Oven User Manual 2
FR Four Notice d'utilisation 38
DE Backofen Benutzerinformation 77
IT Forno Istruzioni per l’uso 116
ES Horno Manual de instrucciones 155
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.electrolux.com/support
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
For more recipes, hints, troubleshooting download app.My Electrolux Kitchen
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION.............................3
1.1 Children and vulnerable people
safety..................................................... 3
1.2 General Safety.................................4
2. SAFETY INSTRUCTIONS........................... 5
2.1 Installation........................................5
2.2 Electrical connection........................6
2.3 Use.................................................. 7
2.4 Care and cleaning............................8
2.5 Pyrolytic cleaning.............................8
2.6 Internal lighting................................ 9
2.7 Service.............................................9
2.8 Disposal........................................... 9
3. INSTALLATION........................................... 9
3.1 Building in........................................ 9
3.2 Securing the oven to the cabinet... 10
4. PRODUCT DESCRIPTION........................ 11
4.1 General overview...........................11
4.2 Accessories................................... 11
5. HOW TO TURN OVEN ON AND OFF....... 11
5.1 Retractable knobs..........................11
5.2 Control panel................................. 12
6. BEFORE FIRST USE.................................13
6.1 Initial cleaning................................ 13
6.2 Initial preheating............................ 13
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7. DAILY USE................................................ 13
7.1 How to set: Heating functions........ 13
7.2 Heating functions........................... 14
7.3 Notes on: Moist Fan Baking...........15
7.4 How to set: Assisted Cooking........ 15
7.5 Assisted Cooking........................... 16
8. CLOCK FUNCTIONS.................................21
8.1 Clock functions.............................. 21
8.2 How to set: Clock functions........... 21
9. HOW TO USE: ACCESSORIES................ 23
9.1 Inserting accessories..................... 23
10. ADDITIONAL FUNCTIONS..................... 24
10.1 Lock............................................. 24
10.2 Automatic switch-off.....................24
10.3 Cooling fan...................................24
11. HINTS AND TIPS..................................... 24
11.1 Moist Fan Baking.........................24
11.2 Moist Fan Baking -
recommended accessories..................26
11.3 Cooking tables for test institutes..26
12. CARE AND CLEANING...........................28
12.1 Notes on cleaning........................ 28
12.2 How to remove: Shelf supports ...29
12.3 How to use: Pyrolytic Cleaning.... 29
12.4 Cleaning Reminder...................... 31
12.5 How to remove and install: Door..31
12.6 How to replace: Lamp..................33
13. TROUBLESHOOTING.............................33
13.1 What to do if.................................33
13.2 Service data.................................34
14. ENERGY EFFICIENCY............................35
14.1 Product Information and Product
Information Sheet*............................... 35
14.2 Energy saving.............................. 35
15. MENU STRUCTURE................................36
15.1 Menu............................................36
16. ENVIRONMENTAL CONCERNS.............37
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
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SAFETY INFORMATION
•Children should be supervised to ensure that they do not
play with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
•WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
•This appliance is for cooking purposes only.
•This appliance is designed for single household domestic
use in an indoor environment.
•This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
•Only a qualified person must install this appliance and
replace the cable.
•Do not use the appliance before installing it in the built-in
structure.
•Disconnect the appliance from the power supply before
carrying out any maintenance.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
•WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
•WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
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SAFETY INFORMATION
•Always use oven gloves to remove or insert accessories or
ovenware.
•To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
•Before pyrolytic cleaning, remove all accessories and
excessive deposits/spills from the oven cavity.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the
electric power supply.
Cabinet minimum height (Cabinet under the work‐
top minimum height)
580 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance 589 mm
Height of the back of the appliance 571 mm
Width of the front of the appliance 595 mm
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SAFETY INSTRUCTIONS
Width of the back of the appliance 559 mm
Depth of the appliance 569 mm
Built in depth of the appliance 548 mm
Depth with open door 1022 mm
Ventilation opening minimum size. Opening placed
on the bottom rear side
560x20 mm
Mains supply cable length. Cable is placed in the
right corner of the back side
1500 mm
Mounting screws 4x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the
appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure
that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed
from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied with a main plug and a main cable.
6/196
SAFETY INSTRUCTIONS
Cable types applicable for installation or replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power on the rating plate. You can also refer to the
table:
Total power (W) Section of the cable (mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue
and brown cables).
2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the
door.
• Do not put flammable products or items that are wet with flammable products in, near or on
the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
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SAFETY INSTRUCTIONS
• Discoloration of the enamel or stainless steel has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and moisture can build up behind a closed
furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised
Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the
oven cavity:
– any excess food residues, oil or grease spills / deposits.
– any removable objects (including shelves, side rails etc., provided with the product)
particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning operates.
The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking
residues and construction materials, as such consumers are strongly advised to:
– provide good ventilation during and after each Pyrolytic cleaning.
– provide good ventilation during and after the first use at maximum temperature
operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes
emitted during the cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds) from the vicinity of the appliance location during and
after the Pyrolytic cleaning and first use maximum temperature operation to a well
ventilated area.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of
all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
8/196
SAFETY INSTRUCTIONS
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high
temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to
humans, including children, or persons with medical conditions.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product and spare part lamps sold separately: These
lamps are intended to withstand extreme physical conditions in household appliances, such
as temperature, vibration, humidity, or are intended to signal information about the
operational status of the appliance. They are not intended to be used in other applications
and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.
2.7 Service
• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Building in
www.youtube.com/electrolux
www.youtube.com/aeg
How to install your AEG/Electrolux
Oven - Column installation
9/196
INSTALLATION
589
595±1
114
18
min. 550
20
6
600
3
6
min. 560
21548
80
52060
60
20
198
518
(*mm)
min. 550
20
589
114
18
580
min. 560
9
595±1
21548
70
60 520
60
20
198
518
(*mm)
3.2 Securing the oven to the cabinet
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INSTALLATION
4. PRODUCT DESCRIPTION
4.1 General overview
6
5
97
8
5
4
1
2
3
31 42
1Control panel
2Knob for the heating functions
3Display
4Control knob
5Heating element
6Lamp
7Fan
8Shelf support, removable
9Shelf positions
4.2 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
5. HOW TO TURN OVEN ON AND OFF
5.1 Retractable knobs
To use the appliance press the knob. The knob comes out.
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PRODUCT DESCRIPTION
5.2 Control panel
Control panel sensor fields Press Turn the knob
Timer Fast Heat
Up Light Lock
Select a heating function to turn on the oven.
Turn the knob for the heating functions to the off position to turn the oven off.
When the knob for the heating functions is in
the off position, the display goes to standby.
When you cook, the display shows the set tem‐
perature, time of day and other available op‐
tions.
The display with the maximum number of func‐
tions set.
Display indicators
Lock Assisted Cook‐
ing
Cleaning Settings Fast Heat Up
Timer indi‐
cators:
Progress bar - for temperature or time.
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HOW TO TURN OVEN ON AND OFF
6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
6.1 Initial cleaning
Before the first use clean the empty oven and set the time:
00:00
Set the time. Press .
6.2 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2 Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Step 3 Set the maximum temperature for the function: .
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐
ted.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 How to set: Heating functions
Start cooking
Step 1 Step 2
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BEFORE FIRST USE
Start cooking
Set a heating function. Set the temperature.
7.2 Heating functions
Standard heating functions
Heating function Application
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Conventional
Cooking
To bake and roast food on one shelf position.
Frozen Foods
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.
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DAILY USE
Assisted Cooking - use it to prepare a dish quickly with default settings:
Enter the menu. Select Assisted
Cooking. Press .
Select the dish. Press
.
Insert the dish to the
oven. Confirm setting.
7.5 Assisted Cooking
Legend
Weight Automatic available.
Preheat the oven before you start cooking.
Shelf level.
When the function ends check if the food is ready.
Dish Weight Shelf level / Accessory Duration
time
Beef
P1 Roast Beef,
rare
1 - 1,5 kg; 4
- 5 cm thick
pieces
2 baking tray;
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
40 min
P2 Roast Beef,
medium 50 min
P3 Roast Beef,
well done 60 min
P4 Steak, medi‐
um
180 - 220 g
per piece; 3
cm thick sli‐
ces
; roasting dish on 3 wire shelf
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
15 min
P5 Beef roast /
braised (prime
rib, top round,
thick flank)
1,5 - 2 kg ; roasting dish on 2 wire shelf
Fry the meat for a few minutes on a hot
pan. Add liquid. Insert to the oven.
120 min
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DAILY USE
Dish Weight Shelf level / Accessory Duration
time
P6 Roast Beef,
rare (slow
cooking)
1 - 1,5 kg; 4
- 5 cm thick
pieces
2 baking tray;
Use your favourite spices or simply salt
and fresh grounded pepper. Fry the meat
for a few minutes on a hot pan. Insert to
the oven.
75 min
P7 Roast Beef,
medium (slow
cooking)
85 min
P8 Roast Beef,
well done
(slow cooking)
130 min
P9 Fillet, rare
(slow cooking)
0,5 - 1,5 kg;
5 - 6 cm
thick pieces
2 baking tray;
Use your favourite spices or simply salt
and fresh grounded pepper. Fry the meat
for a few minutes on a hot pan. Insert to
the oven.
75 min
P10 Fillet, medium
(slow cooking) 90 min
P11 Fillet, done
(slow cooking) 120 min
Veal
P12 Veal roast
(e.g. shoulder)
0,8 - 1,5 kg;
4 cm thick
pieces
; roasting dish on 2 wire shelf
Use your favourite spices. Add liquid.
Roast covered.
80 min
Pork
P13 Pork roast
neck or
shoulder
1,5 - 2 kg ; roasting dish on 2 wire shelf
Turn the meat after half of the cooking
time.
120 min
P14 Pulled pork
(slow cooking)
1,5 - 2 kg 2 baking tray;
Use your favourite spices. Turn the meat
after half of the cooking time to get an
even browning.
215 min
P15 Loin, fresh 1 - 1,5 kg; 5
- 6 cm thick
pieces
2 wire shelf; roasting dish on
Use your favourite spices.
55 min
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DAILY USE
Dish Weight Shelf level / Accessory Duration
time
P16 Spare Ribs 2 - 3 kg; use
raw, 2 - 3
cm thin
spare ribs
; 3 deep pan
Add liquid to cover the bottom of a dish.
Turn the meat after half of the cooking
time.
90 min
Lamb
P17 Lamb leg with
bones
1,5 - 2 kg; 7
- 9 cm thick
pieces
2 baking tray; roasting dish on
Add liquid. Turn the meat after half of the
cooking time.
130 min
Poultry
P18 Whole chick‐
en
1 - 1,5 kg;
fresh ; casserole dish on 2 baking tray
Use your favourite spices. Turn the
chicken after half of the cooking time to
get an even browning.
60 min
P19 Half chicken 0,5 - 0,8 kg ; 3 baking tray
Use your favourite spices.
40 min
P20 Chicken
breast
180 - 200 g
per piece ; casserole dish on 2 wire shelf
Use your favourite spices. Fry the meat
for a few minutes on a hot pan.
25 min
P21 Chicken legs,
fresh
- ; 3 baking tray
If you marinated chicken legs first, set
lower temperature and cook them longer.
30 min
P22 Duck, whole 2 - 3 kg ; roasting dish on 2 wire shelf
Use your favourite spices. Put the meat
on roasting dish. Turn the duck after half
of the cooking time.
100 min
P23 Goose, whole 4 - 5 kg ; 2 deep pan
Use your favourite spices. Put the meat
on deep baking tray. Turn the goose af‐
ter half of the cooking time.
110 min
Other
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DAILY USE
Dish Weight Shelf level / Accessory Duration
time
P24 Meat loaf 1 kg 2 wire shelf;
Use your favourite spices.
60 min
Fish
P25 Whole fish,
grilled
0,5 - 1 kg
per fish 2 baking tray;
Fill the fish with butter and use your fa‐
vourite spices and herbs.
30 min
P26 Fish fillet - ; casserole dish on 3 wire shelf
Use your favourite spices.
20 min
Sweet baking / desserts
P27 Cheesecake - 2 wire; 28 cm springform tin on
shelf
90 min
P28 Apple cake - ; 3 baking tray 45 min
P29 Apple tart - 2 wire shelf; pie form on 40 min
P30 Apple pie - ; 22 cm pie form on 1 wire shelf 60 min
P31 Brownies 2 kg ; 3 deep pan 30 min
P32 Chocolate
muffins
- ; muffin tray on 3 wire shelf 25 min
P33 Loaf cake - 2 wire shelf; loaf pan on 50 min
Vegetable / Side dishes
P34 Baked pota‐
toes
1 kg 2 baking tray;
Put the whole potatoes with skin on bak‐
ing tray.
50 min
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DAILY USE
Dish Weight Shelf level / Accessory Duration
time
P35 Wegdes 1 kg ; lined with baking pa‐3 baking tray
per
Use your favourite spices. Cut potatoes
into pieces.
35 min
P36 Grilled mixed
vegetables
1 - 1,5 kg ; lined with baking pa‐3 baking tray
per
Use your favourite spices. Cut the vege‐
tables into pieces.
30 min
P37 Croquets, fro‐
zen
0,5 kg ; 3 baking tray 25 min
P38 Pommes, fro‐
zen
0,75 kg ; 3 baking tray 25 min
Gratins, bread and pizza
P39 Meat / vegeta‐
ble lasagna
with dry noo‐
dle plates
1 - 1,5 kg ; casserole dish on 2 wire shelf 45 min
P40 Potato gratin
(raw potatoes)
1 - 1,5 kg ; casserole dish on 1 wire shelf
Rotate the dish after half of the cooking
time.
50 min
P41 Pizza fresh,
thin - ; lined with baking 2 baking tray
paper 15 min
P42 Pizza fresh,
thick - ; lined with baking 2 baking tray
paper
25 min
P43 Quiche - 2 wire shelf; baking tin on 45 min
P44 Baguette /
Ciabatta /
White bread
0,8 kg ; lined with baking3 baking tray
paper
More time needed for white bread.
30 min
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DAILY USE
9. HOW TO USE: ACCESSORIES
9.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The
high rim around the shelf prevents cookware from slipping of the shelf.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray / Deep pan:
Push the tray between the guide bars of
the shelf support.
Wire shelf, Baking tray / Deep pan:
Push the tray between the guide bars of
the shelf support and the wire shelf on the
guide bars above.
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HOW TO USE: ACCESSORIES
10. ADDITIONAL FUNCTIONS
10.1 Lock
This function prevents an accidental change of the oven function.
Turn it on when the oven works - the set cooking continues, the control panel is locked.
Turn it on when the oven is off - the oven cannot be turned on, the control panel is locked.
- press and hold to turn on
the function.
A signal sounds.
- press and hold to turn it off.
3 x - flashes when the lock is turned on.
10.2 Automatic switch-off
For safety reasons the oven turns off after some time, if a heating function works and you do
not change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
The Automatic switch-off does not work with the functions: Light, Time Delay.
10.3 Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the
oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools
down.
11. HINTS AND TIPS
11.1 Moist Fan Baking
For the best results follow suggestions listed in the table below.
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ADDITIONAL FUNCTIONS
(°C) (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Rolls, 9 pieces baking tray or dripping
pan
180 2 30 - 40
Pizza, frozen,
0.35 kg
wire shelf 220 2 10 - 15
Swiss Roll baking tray or dripping
pan
170 2 25 - 35
Brownie baking tray or dripping
pan
175 3 25 - 30
Soufflè, 6 pieces ceramic ramekins on
wire shelf
200 3 25 - 30
Sponge flan base flan base tin on wire shelf 180 2 15 - 25
Victoria sandwich baking dish on wire shelf 170 2 40 - 50
Poached fish, 0.3
kg
baking tray or dripping
pan
180 3 20 - 25
Whole fish, 0.2 kg baking tray or dripping
pan
180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat,
0.25 kg
baking tray or dripping
pan
200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping
pan
200 3 25 - 30
Cookies, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Macaroons, 24
pieces
baking tray or dripping
pan
180 2 25 - 35
25/196
HINTS AND TIPS
(°C) (min)
Muffins, 12
pieces
baking tray or dripping
pan
170 2 30 - 40
Savory pastry, 20
pieces
baking tray or dripping
pan
180 2 25 - 30
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150 2 25 - 35
Tartlets, 8 pieces baking tray or dripping
pan
170 2 20 - 30
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180 3 35 - 45
Vegetarian ome‐
lette
pizza pan on wire shelf 200 3 25 - 30
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180 4 25 - 30
11.2 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan Baking dish Ramekins Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
11.3 Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60350-1.
26/196
HINTS AND TIPS
(°C) (min)
Small
cakes,
20 per
tray
Conven‐
tional
Cooking
Baking
tray
3 170 20 - 30 -
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
3 150 -
160
20 - 35 -
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
2 and 4 150 -
160
20 - 35 -
Apple
pie, 2
tins Ø20
cm
Conven‐
tional
Cooking
Wire shelf 2 180 70 - 90 -
Apple
pie, 2
tins Ø20
cm
True Fan
Cooking
Wire shelf 2 160 70 - 90 -
Sponge
cake,
cake
mould
Ø26 cm
Conven‐
tional
Cooking
Wire shelf 2 170 40 - 50 Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire shelf 2 160 40 - 50 Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire shelf 2 and 4 160 40 - 60 Preheat the oven
for 10 minutes.
27/196
HINTS AND TIPS
(°C) (min)
Short
bread
True Fan
Cooking
Baking
tray
3 140 -
150
20 - 40 -
Short
bread
True Fan
Cooking
Baking
tray
2 and 4 140 -
150
25 - 45 -
Short
bread
Conven‐
tional
Cooking
Baking
tray
3 140 -
150
25 - 45 -
Toast, 4
- 6
pieces
Grill Wire shelf 4 max. 2 - 3 mi‐
nutes first
side; 2 - 3
minutes
second
side
Preheat the oven
for 3 minutes.
Beef
burger,
6
pieces,
0.6 kg
Grill Wire shelf
and drip‐
ping pan
4 max. 20 - 30 Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food half‐
way through the
cooking time.
Preheat the oven
for 3 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild deter‐
gent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
28/196
CARE AND CLEANING
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may cause
fire.
Moisture can condense in the oven or on the door glass panels. To decrease
the condensation, let the oven work for 10 minutes before cooking. Do not store
the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth
after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a mild detergent. Do not clean the accessories in a dishwash‐
er.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged
objects.
12.2 How to remove: Shelf supports
Remove the shelf supports to clean the oven.
Step 1 Turn off the oven and wait until
it is cold.
Step 2 Pull the front of the shelf sup‐
port away from the side wall.
Step 3 Pull the rear end of the shelf
support away from the side wall
and remove it.
2
1
Step 4 Install the shelf supports in the
opposite sequence.
12.3 How to use: Pyrolytic Cleaning
Clean the oven with Pyrolytic Cleaning.
WARNING!
There is a risk of burns.
CAUTION!
If there are other appliances installed in the same cabinet, do not use them at the
same time as this function. It can cause damage to the oven.
29/196
CARE AND CLEANING
12.6 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until
the oven is cold.
Disconnect the oven from the
mains.
Put a cloth on the bottom of
the cavity.
Back lamp
Step 1 Turn the glass cover to remove it.
Step 2 Clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4 Install the glass cover.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
In any cases not included in this table please contact with an Authorised Service Centre.
The oven does not turn on or does not heat up
Problem Check if...
You cannot activate or operate the oven. The oven is correctly connected to an electrical
supply.
The oven does not heat up. The automatic switch-off is deactivated.
The oven does not heat up. The oven door is closed.
The oven does not heat up. The fuse is not blown.
33/196
TROUBLESHOOTING
The oven does not turn on or does not heat up
The oven does not heat up. The Child Lock is off.
Components
Problem Check if...
The lamp is turned off. Moist Fan Baking - is turned on.
The lamp does not work. The lamp is burnt out.
Error codes
The display shows... Check if...
Err C3 The oven door is closed or the door lock is not
broken.
Err F102 The oven door is closed.
Err F102 The door lock is not broken.
00:00 There was a power cut. Set the time of day.
If the display shows an error code that is not in this table turn the house fuse off and on to restart
the oven. If the error code recurs contact an Authorised Service Centre.
13.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front
frame of the oven cavity. Do not remove the rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
34/196
TROUBLESHOOTING
14. ENERGY EFFICIENCY
14.1 Product Information and Product Information Sheet*
Supplier's name Electrolux
Model identification EOF4P46X 949498237
EOF6P46X 949498239
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional
mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass
EOF4P46X 29.5 kg
EOF6P46X 31.6 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A
and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and
grills - Methods for measuring performance.
14.2 Energy saving
The oven has features which help you save energy during everyday cooking.
35/196
ENERGY EFFICIENCY
Settings
O1 Time of day Change O2 Display brightness 1 - 5
O3 Key tones 1 - Beep
2 - Click
3 - Sound off
O4 Buzzer volume 1 - 4
O5 Uptimer On / Off O6 Light On / Off
O7 Fast Heat Up On / Off O8 Cleaning Reminder On / Off
O9 Demo mode Activation
code: 2468
O10 Software version Check
O11 Reset all settings Yes / No
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
Help protect the environment and human health by recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked with the symbol with the household waste.
Return the product to your local recycling facility or contact your municipal office.
37/196
MENU STRUCTURE
• Soyez toujours vigilants lorsque vous déplacez l'appareil car il est lourd. Utilisez toujours
des gants de sécurité et des chaussures fermées.
• Ne tirez jamais l'appareil par la poignée.
• Installez l'appareil dans un lieu sûr et adapté répondant aux exigences d'installation.
• Respectez l'espacement minimal requis par rapport aux autres appareils et éléments.
• Avant de monter l’appareil, vérifiez si la porte du four s’ouvre sans retenue.
• L’appareil est équipé d’un système de refroidissement électrique. Il doit être utilisé avec
l’alimentation électrique.
Hauteur minimale du meuble (Hauteur minimale
du meuble sous le plan de travail)
580 (600) mm
Largeur du meuble 560 mm
Profondeur du meuble 550 (550) mm
Hauteur de l’avant de l’appareil 589 mm
Hauteur de l’arrière de l’appareil 571 mm
Largeur de l’avant de l’appareil 595 mm
Largeur de l’arrière de l’appareil 559 mm
Profondeur de l'appareil 569 mm
Profondeur d’encastrement de l’appareil 548 mm
Profondeur avec porte ouverte 1022 mm
Dimensions minimales de l’ouverture de ventila‐
tion. Ouverture placée sur la partie inférieure de la
face arrière
560x20 mm
Longueur du câble d’alimentation secteur. Le câ‐
ble est placé dans le coin droit de la face arrière
1500 mm
Vis de montage 4x25 mm
2.2 Branchement électrique
AVERTISSEMENT!
Risque d'incendie ou d'électrocution.
• Tous les raccordements électriques doivent être effectués par un électricien qualifié.
• L’appareil doit être relié à la terre.
• Assurez-vous que les paramètres figurant sur la plaque signalétique correspondent aux
données électriques nominale de l’alimentation secteur.
42/196
CONSIGNES DE SÉCURITÉ
• Ce produit contient une source lumineuse de classe d’efficacité énergétique G.
• Utilisez uniquement des ampoules ayant les mêmes spécifications.
2.7 Service
• Pour réparer l'appareil, contactez le service après-vente agréé.
• Utilisez uniquement des pièces de rechange d'origine.
2.8 Mise au rebut
AVERTISSEMENT!
Risque de blessure ou d'asphyxie.
• Contactez votre service municipal pour obtenir des informations sur la marche à suivre pour
mettre l’appareil au rebut.
• Débranchez l'appareil de l'alimentation électrique.
• Coupez le câble d'alimentation au ras de l'appareil et mettez-le au rebut.
• Retirez le dispositif de verrouillage du hublot pour empêcher les jeunes et les animaux de
s'enfermer dans l'appareil.
3. INSTALLATION
AVERTISSEMENT!
Reportez-vous aux chapitres concernant la sécurité.
3.1 Encastrement
www.youtube.com/electrolux
www.youtube.com/aeg
How to install your AEG/Electrolux
Oven - Column installation
589
595±1
114
18
min. 550
20
6
600
3
6
min. 560
21548
80
52060
60
20
198
518
(*mm)
46/196
INSTALLATION
min. 550
20
589
114
18
580
min. 560
9
595±1
21548
70
60 520
60
20
198
518
(*mm)
3.2 Fixation du four au meuble
47/196
INSTALLATION
Cuisson assistée - vous pouvez l'utiliser pour préparer un plat rapidement avec les régla‐
ges par défaut :
P1 - P45
Accédez au menu. Sélectionner Cuisson
assistée. Appuyez
sur .
Sélectionnez le plat.
Appuyez sur la tou‐
che .
Placez le plat dans le
four. Confirmez la
configuration.
7.5 Cuisson assistée
Légende
Poids automatique disponible.
Préchauffez le four avant de commencer la cuisson.
Niveau de grille.
Lorsque la fonction se termine, vérifiez si les aliments sont prêts.
Plat Poids Niveau/Accessoire Durée
Bœuf
P1 Rôti de bœuf,
saignant
1 - 1,5 kg ; 4
- 5 cm
d’épaisseur
2 plateau de cuisson ;
Faire frire la viande pendant quelques
minutes sur une poêle chaude. Insérez
au four.
40 min
P2 Rôti de bœuf,
à point 50 min
P3 Rôti de bœuf,
bien cuit 60 min
P4 Steak de
bœuf, à point
180 - 220 g
par pièce ;
3 cm
d’épaisseur
; plat à rôtir sur 3 grille métalli‐
que
Faire frire la viande pendant quelques
minutes sur une poêle chaude. Insérez
au four.
15 min
53/196
UTILISATION QUOTIDIENNE
Plat Poids Niveau/Accessoire Durée
P22 Canard entier 2 - 3 kg ; plat à rôtir sur 2 grille métallique
Utilisez vos épices préférées. Placez la
viande sur un plat à rôtir. Retournez le
canard à la moitié du temps de cuisson.
100 min
P23 Oie entière 4 - 5 kg ; 2 plat profond
Utilisez vos épices préférées. Placez la
viande sur un plateau de cuisson pro‐
fond. Retournez l’oie à la moitié du
temps de cuisson.
110 min
Autres
P24 Rôti haché 1 kg 2 grille métallique ;
Utilisez vos épices préférées.
60 min
Poisson
P25 Poisson en‐
tier, grillé
0,5 - 1 kg
par poisson 2 plateau de cuisson ;
Remplissez le poisson avec du beurre et
utilisez vos épices et herbes préférées.
30 min
P26 Filet de pois‐
son
- ; cocotte sur 3 grille métallique
Utilisez vos épices préférées.
20 min
Gâteaux/desserts
P27 Cheesecake - 2 ; moule à charnière de 28 cm
sur grille métallique
90 min
P28 Gâteau aux
pommes
- ; 3 plateau de cuisson 45 min
P29 Tarte aux
pommes
- 2 grille métalli‐ ; moule à tarte sur
que
40 min
P30 Tarte aux
pommes
- ; moule à tarte de 22 cm sur 1
grille métallique
60 min
P31 Brownies 2 kg ; 3 plat profond 30 min
56/196
UTILISATION QUOTIDIENNE
Plat Poids Niveau/Accessoire Durée
P32 Muffins au
chocolat
- ; bac à muffins sur 3 grille métalli‐
que
25 min
P33 Quatre-quarts - 2 grille mé‐ ; moule quatre-quarts sur
tallique
50 min
Légumes/Garnitures
P34 Pommes de
terre au four
1 kg 2 plateau de cuisson ;
Placez les pommes de terre entières
avec la peau sur un plateau de cuisson.
50 min
P35 Quartiers 1 kg ; recouvert de3 plateau de cuisson
papier sulfurisé
Utilisez vos épices préférées. Coupez les
pommes de terre en morceaux.
35 min
P36 Mélange de
légumes gril‐
lés
1 - 1,5 kg ; recouvert de3 plateau de cuisson
papier sulfurisé
Utilisez vos épices préférées. Coupez les
légumes en morceaux.
30 min
P37 Croquettes
surgelées
0,5 kg ; 3 plateau de cuisson 25 min
P38 Pommes, sur‐
gelées
0,75 kg ; 3 plateau de cuisson 25 min
Gratins, pain et pizza
P39 Lasagnes de
viande / légu‐
mes avec as‐
siettes de
nouilles sè‐
ches
1 - 1,5 kg ; cocotte sur 2 grille métallique 45 min
P40 Gratin de
pommes de
terre (pommes
de terre crues)
1 - 1,5 kg ; cocotte sur 1 grille métallique
Tournez le plat après la moitié du temps
de cuisson.
50 min
57/196
UTILISATION QUOTIDIENNE

Termékspecifikációk

Márka: Electrolux
Kategória: sütő
Modell: EOF4P46X

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