Használati útmutató Elba Alterum AL 7 XLX1

Elba sütő Alterum AL 7 XLX1

Olvassa el alább 📖 a magyar nyelvű használati útmutatót Elba Alterum AL 7 XLX1 (64 oldal) a sütő kategóriában. Ezt az útmutatót 5 ember találta hasznosnak és 2 felhasználó értékelte átlagosan 4.5 csillagra

Letöltés PDF

Oldal 1/64

BUILT-IN ELECTRIC OVENS

Installation advices - Instructions for the use

Made in Italy

Dear Customer,

Thank you for having purchased and given your preference

to our product. The safety precautions and recommendations

within this booklet are for your own safety and that of others. They

will also provide a means by which to make full use of the features

oered by your appliance.

Please preserve this booklet carefully. It may be useful

in future, either to yourself or to others in the event that doubts

should arise relating to its operation.

This appliance must be used only for the task it has

explicitly been designed for, that is for cooking foodstus.

Any other form of usage is to be considered as inappropriate

and therefore dangerous.

The manufacturer declines all responsibility in the

event of damage caused by improper, incorrect or illogical

use of the appliance.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT

IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.

At the end of its working life, the product must not be disposed of as

urban waste. It must be taken to a special local authority di󰀨erentiated

waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible

negative consequences for the environment and health deriving from

inappropriate disposal and enables the constituent materials to be

recovered to obtain signicant savings in energy and resources. As a

reminder of the need to dispose of household appliances separately,

the product is marked with a crossed-out wheeled dustbin.

DECLARATION OF CE CONFORMITY

• This appliance has been designed to be used only for cooking. Any other use (such as

heating a room) is improper and dangerous.

• This appliance has been designed, constructed, and marketed in compliance with:

-Safety requirements of the “Low voltage” Directive 2014/35/EU;

-Safety requirements of the “EMC” Directive 2014/30/EU;

-Requirements of EU Directive 93/68/EEC;

-Requirements of EU Directive 2011/65/EU.

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured

solely for the cooking of domestic (household) food and is

not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used

within a non domestic environment i.e. a semi commercial,

commercial or communal environment.

Read the instructions carefully before installing and using

the appliance.

• This appliance has been designed and manufactured in

compliance with the applicable standards for the household

cooking products and it fullls all the safety requirements shown

in this manual, including those for surface temperatures.

Some people with sensitive skin may have a more pronounced

temperature perception with some components although these

parts are within the limits allowed by the norms.

The complete safety of the appliance also depends on the correct

use, we therefore recommend to always pay a extreme attention

while using the product, especially in the presence of children.

• After having unpacked the appliance, check to ensure that it is

not damaged and that the oven door closes correctly.

In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails,

packing straps, etc.) should not be left around within easy reach

of children, as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and

aluminium parts. This lm must be removed before using the

appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning this appliance.

• Do not attempt to modify the technical characteristics of

the appliance as this may become dangerous to use. The

manufacturer declines all responsibility for any inconvenience

resulting from the inobservance of this condition.

• Do not operate your appliance by means of an external timer or

separate remote-control system.

• Do not carry out cleaning or maintenance operations on the

appliance without having previously disconnected it from the

electric power supply.

• WARNING: Ensure that the appliance is switched o󰀨 before

replacing the oven lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner because the moisture can get into

the appliance therefore making it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or

decide to substitute another model), before disposing of it, it

is recommended that it be made inoperative in an appropriate

manner in accordance to health and environmental protection

regulations, ensuring in particular that all potentially hazardous

parts be made harmless, especially in relation to children who

could play with unused appliances.

• The various components of the appliance are recyclable. Dispose

of them in accordance with the regulations in force in your country.

If the appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs/controls are in the o󰀨 position.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without supervision.

• The manufacturer declines all liability for injury to persons or

damage to property caused by incorrect or improper use of the

appliance.

• WARNING: During use the appliance and its accessible parts

become hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements

inside the oven.

– The door is hot, use the handle.

– To avoid burns and scalds, young children should be kept

away.

• Make sure that electrical cables connecting other appliances in

the proximity of the oven cannot become entrapped in the oven

door.

• WARNING: When correctly installed, your product meets all

safety requirements laid down for this type of product category.

However special care should be taken around the rear or the

underneath of the appliance as these areas are not designed or

intended to be touched and may contain sharp or rough edges,

that may cause injury.

• FIRST USE OF THE OVEN - it is advised to follow these

instructions:

– Furnish the interior of the oven as described in the chapter

“CLEANING AND MAINTENANCE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

– Disconnect the appliance from the electrical power supply, let

the oven cool down and clean the interior of the oven with a

cloth soaked in water and neutral detergent; then dry carefully.

• CAUTION: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the

surface, which may result in shattering of the glass.

• Do not line the oven walls or oor with aluminium foil. Do not place

baking trays or the drip tray on the base of the oven chamber.

• FIRE RISK! Do not store ammable material in the oven.

• Always use oven gloves when removing the shelves and food

trays from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance or

its handle – as this could be a re hazard.

• Clean the oven regularly and do not allow fat or oils to build up in

the oven base or tray. Remove spillages as soon as they occur.

• Do not stand on the open oven door.

• Always stand back from the appliance when opening the oven

door to allow steam and hot air to escape before removing the

food.

• SAFE FOOD HANDLING: Leave food in the oven for as short

a time as possible before and after cooking. This is to avoid

contamination by organisms which may cause food poisoning.

Take particular care during warmer weather.

• WARNING: Take care NOT to lift the appliance by the door

handle.

• The appliance must not be installed behind a decorative door in

order to avoid overheating.

• The oven accessories (e.g. oven wire rack) must be tted

correctly as indicated at page 53 - 54.

• IMPORTANT NOTE: The oven shelves (for some products one

shelf only is provided) have not been designed to place the food

directly on the shelf itself. When cooking, always place the food

in special containers or use specic materials suitable for the

food contact.

• If the power supply cable is damaged, it must be replaced only

by an authorized service agent in order to avoid a hazard.

• If the appliance is not tted with a supply cord and a plug, or with

other means for disconnection from the supply mains having a

contact separation in all poles that provide full disconnection under

overvoltage category III conditions, means for disconnection

must be incorporated in the xed wiring in accordance with the

wiring rules.

• WARNING: The appliance and its accessible parts become hot

during use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless

continuously supervised.

ENERGY LABELLING/ECODESIGN

• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU

of the European Parliament and of the Council).

• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the

European Parliament and of the Council).

Reference to the measurement and calculation methods used to establish compliance with

the above requirements:

• Standard EN 60350-1 (electric ovens).

USE OF THE APPLIANCE, ENERGY SAVING TIPS

OVEN

• Check the oven door always closes properly and the door gasket is clean and in order.

During use, open the oven door only when strictly necessary to avoid heat losses (for

some functions it may be necessary to use the oven with the door half-closed, check

the oven operating instructions).

• Turn o󰀨 the oven 5-10 minutes before the end of the theoretical cooking time to

recuperate the stored heat.

• We recommend using oven proof dishes and adjusting the oven temperature during

cooking if necessary.

Advice for

the installer

INSTALLATION

IMPORTANT:

• The appliance is designed and approved for domestic use only and should not be

installed in a commercial, semi commercial or communal environment.

Your product will not be guaranteed if installed in any of the above environments

and could a󰀨ect any third party or public liability insurances you may have.

• This appliance is to be installed only by an authorised person according to the current

local regulations and in observation of the manufacturer’s instructions.

Failure to comply with this condition will render the guarantee invalid.

• Incorrect installation, for which the manufacturer accepts no responsibility, may cause

personal injury of damage.

• This appliance shall only be serviced by authorized personnel.

• Always disconnect the appliance from mains power supply before carrying out any

maintenance operations or repairs.

• Some appliances are supplied with a protective lm on steel and aluminium parts. This

lm must be removed before using the appliances.

• Important: The use of suitable protective clothing/gloves is recommended when

handling or installing this appliance.

• The appliance must be housed in heat resistant units.

• The walls of the units must be capable of resisting temperatures of 70 °C above

room temperature.

• We would point out that the adhesive which bonds the plastic laminate to the

furniture must withstand temperatures not less than 150 °C to avoid delamination.

• Do not install the appliance near inammable materials (eg. curtains).

WARNING!

When correctly installed, your product meets all safety requirements laid down for

this type of product category.

However special care should be taken around the rear or the underneath of the

appliance as these areas are not designed orintended to be touched and may contain

sharp or rough edges, that may cause injury.

IMPORTANT

• The oven can be tted in standard units, width and depth 60 cm.

• Installation requires a compartment as illustrated in gures 1.1 and 1.2.

On the lower side, the oven must lay on supports standing the oven weight.

• Remember the housing should not be free standing but be secured to the wall and/or

adjacent ttings.

• Do not seal the oven into the cabinetry with silicone or glue; this makes future

servicing di󰀩cult. The manufacturer will not cover the costs of removing the

oven, or of damage caused by this removal.

• Caution! Do not lift this oven by the door handle.

Fig. 1.2

Fig. 1.1

595

545

556

600

550 min

560

600

139,5

520

59,5

583

600

550 min

560

590

To ensure internal ventilation, aeration channels must be provided as illustrated in the

gures 1.3 and 1.4.

30 mm

600

50 mm

50 550

Fig. 1.4

Fig. 1.3

CONNECTION OF THE POWER SUPPLY CABLE

WARNING: If the power supply cable is damaged, it must be replaced only by an

authorised service agent in order to avoid a hazard.

NOTE: The earth conductor must be left about 3 cm longer than the others.

The operations must be executed by a qualied technician.

FEEDER CABLE SPECIFICATIONS

“TYPE

H05VV-F or H05V2V2-F

(

resistance to temperatures of 90°C

)

”

220-240 V ac 3 x 1,5 mm2 (*)

(*)

Connection possible with plug and outlet

User guide

USING THE PRESS-AND-TURN CONTROL KNOBS (SOME MODELS ONLY)

The control knobs are ush-mounted in the control panel.

Use them as follows:

a. Press lightly on the knob (gure A);

b. The knob will extend outwards as illustrated in gure B.

c. Turn the knob to the required position (gure C).

d. When you have nished cooking, turn the knob back to the “ ” (o󰀨) position 0”, “O” or “

and press it (gure D) so that it stays ush with the control panel again (gure F).

IMPORTANT:

Never press down the knob when it is not in the “ ”, “ ” or “0 O ” (o󰀨) position (gure E).

Fig. A Fig. B Fig. C

Fig. D Fig. E Fig. F

CONTROL PANELS

5 - 6 - 7

1 2

Fig. 1.1

Fig. 1.2

Fig. 1.3

Fig. 1.4

Fig. 1.5

Please note: Your appliance has been tted with a cooling fan to achieve optimum

e󰀩ciency of the controls and to ensure lower surface temperatures are maintained.

The cooling fan motor switches ON/OFF depending on temperature.

Depending on cooking temperatures and times, the cooling fan may run on even after the

appliance oven has been switched o󰀨.

The duration of this time is dependent on previous cooking temperature and duration.

NOTES: The knob and symbols may vary.

The symbols may be printed on the knob

itself.

CONTROLS DESCRIPTION

1. Function selector control knob

2. Oven temperature control knob

3. Oven temperature indicator light

4. Power on indicator light

5. 60 minutes alarm

6. 120 minutes alarm

7. Timer (120 minutes cut-o󰀨)

8. Electronic clock/programmer

9. Clock and timer with “Touch-Control” keys

10. Electric clock/programmer

11. Electronic clock/programmer “Touch-controls”

Attention: The oven door becomes

very hot during operation.

Keep children away.

WARNING:

The door is hot, use the handle.

During use the appliance becomes

hot. Care should be taken to avoid

touching heating elements inside

the oven.

Do not line the oven walls or oor

with aluminium foil. Do not place

baking trays or the drip tray on the

base of the oven chamber.

RISK OF IRREPARABLE DAMAGE

TO THE ENAMEL.

THERMOSTAT CONTROL KNOB

To turn on the heating elements of the

oven, set function selector knob to the

required position and the thermostat knob

to the desired temperature.

To set the temperature, line up the

temperature knob indicator with the

required temperature.

The elements will turn on or o󰀨 automatically

which is determined by the thermostat.

The operation of the heating elements is

signalled by a light placed on the control

panel.

HOW TO USE THE OVEN

NOTE: When using the oven for the rst

time, in order to eliminate any traces of

substances or odours left over from the

production process, switch the oven on

and run it empty (without the accessories,

which should be washed separately),

keeping the installation environment

su󰀩ciently ventilated:

• for 60 minutes in the position

(thermostat in position 250°C);

• for 30 minutes in the position

(thermostat in position 250°C);

• for 15 minutes in the position

(thermostat in position 225°C).

Note: depending on model, only some of these

functions may be available.

When the oven has cooled down completely,

unplug it from the mains power socket and

clean inside it as described in “CLEANING AND

MAINTENANCE”.

FUNCTION

NAME OF THE

FUNCTION

DESCRIPTION OF THE FUNCTION

OVEN LIGHT By turning the function selector knob to this setting, the

oven light/s will illuminate in the oven cavity.

The oven light/s will operate on all selected functions.

TRADITIONAL

CONVECTION

COOKING

The upper and lower heating elements are switched

on.

The heat is di󰀨used by natural convection and the

temperature must be regulated between the minimum

and the maximum position with the thermostat knob.

Recommended for:

For foods which require the same cooking temperature

both internally and externally, i. e. roasts, spare ribs,

meringue, etc.

CONVECTION

COOKING

WITH

VENTILATION

The upper and lower heating elements and the fan

motor are switched on.

The heat coming from the top and bottom is di󰀨used

by forced convection.

The temperature must be regulated between

the minimum and the maximum position with the

thermostat knob.

Recommended for:

For foods of large volume and quantity which require

the same internal and external degree of cooking; for

ex: rolled roasts, turkey, legs, cakes, etc.

LOWER HEATING

ELEMENT

In this position only the lower heating element is

switched on.

Heat is distributed by natural convection.

The temperature must be regulated between the

minimum and 250°C maximum.

Recommended for:

To complete cooking of dishes that require higher

temperature at the bottom.

Depending on your model, your oven may only have some of these functions.

For best results, always preheat the oven.

NOTE: The symbols shown in this section are for guidance only and represent the

primary function.

LOWER HEATING

ELEMENT

WITH

VENTILATION

The lower heating element and the fan motor are

switched on.

The heat coming from the bottom is di󰀨used by forced

convection.

The temperature must be regulated between the

minimum and 250°C maximum with the thermostat knob.

Recommended for:

To complete cooking of dishes that require higher

temperature at the bottom.

UPPER

HEATING

ELEMENT

In this position only the upper heating element is

switched on.

Heat is distributed by natural convection.

The temperature must be regulated between

the minimum and the maximum position with the

thermostat knob.

Recommended for:

To complete cooking of dishes that require higher

temperature at the top.

TRADITIONAL

GRILLING

The infrared heating element is switched on. The heat

is di󰀨used by radiation.

Use with the oven door and the thermostat closed

knob must be regulated between the minimum and

225°C maximum.

For correct use see chapter “USE OF THE GRILL”.

Recommended for:

Grilling action for cooking with the broiler; browning,

crisping, “au gratin”, toasting, etc.

DOUBLE GRILL

COOKING

The infrared heating element and the upper heating

element is switched on. The heat is di󰀨used by

radiation.

Use with the oven door and the thermostat closed

knob must be regulated between the minimum and

225°C maximum.

For correct use see chapter “USE OF THE GRILL”.

Recommended for:

Intense grilling action for cooking with the broiler;

browning, crisping, “au gratin”, toasting, etc.

HOT AIR

COOKING

The circular heating element and the fan motor are

switched on.

The heat is di󰀨used by forced convection and the

temperature must be regulated between the minimum

and the maximum position with the thermostat knob.

Recommended for:

For foods that must be well done on the outside and

tender or rare on the inside, i. e. lasagna, lamb, roast

beef, whole sh, etc.

VENTILATED

DOUBLE GRILL

COOKING

The infrared heating element, the upper heating

element and the fan motor are switched on.

The heat is mainly di󰀨used by radiation and the fan

then distributes it throughout the oven.

Use with the oven door and the thermostat closed

knob must be regulated between the minimum and

200°C maximum.

It is necessary to preheat the oven for about 5 minutes.

For correct use see chapter “GRILLING AND AU

GRATIN”.

Recommended for:

For grill cooking when a fast outside browning is

necessary to keep the juices in, i. e. veal steak, steak,

hamburger, etc.

DEFROSTING

FROZEN FOODS

Only the oven fan is switched on.

To be used with the thermostat knob in the “ ” (o󰀨)

position because the other positions have no e󰀨ect.

The defrosting is done by simple ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires

about one hour. The defrosting times vary according to

the quantity and type of foods to be defrosted.

HOT AIR

COOKING WITH

UPPER HEATING

ELEMENT

The circular heating element, the fan motor and the

upper heating elements are switched on.

The heat is di󰀨used by forced convection and the

temperature must be regulated between the minimum

and the maximum position with the thermostat knob.

Recommended for:

cooking of frozen products.

This function can also be used for quick preheating.

Set the thermostat knob to the desired temperature;

when the pre-heating temperature has been reached,

the oven temperature indicator light, placed on the

control panel, switches o󰀨. You can then select the

cooking function you want.

HOT AIR

COOKING

WITH LOWER

HEATING

ELEMENT

The circular heating element, the fan motor and the

lower heating elements are switched on.

The temperature must be regulated between

the minimum and the maximum position with the

thermostat knob.

Recommended for:

Foods that need to be cooked with more heat

underneath, e.g. pizza, quiche, etc.

OPTIONAL ADDITIONAL FUNCTIONS TO THE PRIMARY FUNCTION

EASY STEAM See chapter “EASY STEAM”

IDROCLEAN

For the Idroclean function, see chapter “CLEANING

AND MAINTENANCE”

ROTISSERIE See chapter “ROTISSERIE” and “USE OF THE

ROTISSERIE”

LEAVENING

FUNCTION

See chapter “LEAVENING FUNCTION”

REGENERATION

KEEPING FOOD

WARM

See chapter “REGENERATION”

PIZZA FUNCTION See chapter “PIZZA FUNCTION”

TURBO /

BOOSTER

This special function allows a fast pre-heating of the

cavity.

The circular heating element, the fan motor and the

upper heating elements are switched on.

Set the thermostat knob to the desired temperature;

when the pre-heating temperature has been reached,

the oven temperature indicator light, placed on the

control panel, switches o󰀨. You can then select the

cooking function you want.

For optimum preheating, wait for at least 20 minutes

before placing food in the oven.

GENTLE

COOKING

This function is particularly benecial for the gentle

cooking of small quantities of food on a single shelf.

It is recommended to place the food on the rst rack

from the bottom.

It is not necessary to preheat the oven and use with

the oven door closed.

Cooking times may be longer than standard functions.

Do not use this function to preheat the oven.

EASY STEAM (certain models only)

By evaporating water inside the oven, the

Easy Steam function helps make food soft

on the inside and crisp on the outside.

1. With the oven cold, pour 250 ml of

drinking water (or the quantities of

water indicated in the cooking tables)

into the circular well on the floor of the

oven.

2. Place the food in the oven and activate

the Easy Steam function.

Caution: never open the door or

top up the water when cooking is in

progress. Burns hazard!

3. At the end of the cooking process,

open the door slowly and let the steam

out.

Caution: to prevent the formation of

lime-scale, you are advised to clean the

bottom of the oven after each cooking

cycle with Easy Steam, once the oven

has cooled down completely.

You are also advised to wipe the

condensation off the door glass with

a soft cloth (see “CLEANING AND

MAINTENANCE”).

Alternate Easy Steam cycles with

conventional cooking cycles.

Max 250 ml

Fig. 2.1

AIR FRY With the aid of the function it is possible to Air Fry

cook food in a healthy way, without adding oils and fats.

The operation in combination with circular heating

element, fan motor and upper heating element, allows to

cook without added condiments, French fries, chicken

wings, croquettes and other frozen or precooked foods.

In addition, the special Air Fry enamelled tray (*) has

a perforaed surface so as to facilitate the entry of air,

giving the dishes a tasty crispy e󰀨ect (see dedicated

section).

Recommended for: frozen and/or pre-cooked products.

This function can also be used for quick preheating.

See “OPTIONAL ADDITIONAL FUNCTIONS TO THE

PRIMARY FUNCTION”, function “TURBO/BOOSTER”.

(*)

Not all of the accessories/ovenware are included in the standard equipment.

ROTISSERIE

(SOME MODELS ONLY)

This is used for spit roasting and comprises:

• an electrical motor mounted on the

rear part of the oven;

• a stainless steel rod, equipped with

a detachable athermic grip and 2

recordable forks;

• a rod support to be inserted into the

central guides of the oven cavity.

The rotisserie motor is operated by switch

the knob in the position .

USE OF THE ROTISSERIE (g. 2.2a,

2.2b)

• Insert the tray into the lowest rack

holders of the oven and insert the

rod support into the intermediate rack

holders (g. 2.2a, 2.2b).

• Put the meat to be cooked onto the

rod, being careful to secure it in the

center with the special forks.

• Important!

Take care, the forks are sharp!

• Insert the rod into the motor opening

(g. 2.2a, 2.2b). It is correctly tted

only if the rod does not turn when

inserted. It will then rotate only when

the spit motor is operating (check the

right rotation of the rod).

• Rest the rod onto the support of the spit

collar (g. 2.2a, 2.2b); then remove the

grip by turning it to the left.

• Close the oven door and switch the

knob in the position .

The rotation direction of the rotisserie

can be either clockwise or counter-

clockwise.

Very important: The rotisserie must

always be used with the oven door closed.

Do not grill for longer than 60 minutes at

any one time.

Attention: The oven door becomes very

hot during operation. Keep children away.

CAUTION: When the grill is on, some

parts may become hot.

Keep children

away.

Fig. 2.2a

Fig. 2.2b

STERILIZATION

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the

following way:

a. Set the switch to position .

b. Set the thermostat knob to position 185°C and preheat the oven.

c. Fill the grill pan with hot water.

d. Set the jars into the grill pan making sure they do not touch each other and the door

and set the thermostat knob to position 135°C.

When sterilization has begun, that is, when the contents of the jars start to bubble, turn o󰀨

the oven and let cool.

REGENERATION

Set the switch to position and the thermostat knob to position 150°C.

Bread becomes fragrant again if wet with a few drops of water and put into the oven for

about 10 minutes.

COOKING DIFFERENT DISHES AT THE SAME TIME

With the function selector in position or , the ventilated oven allows you to cook

di󰀨erent types of food at the same time.

Fish, cakes and meat can be cooked together without the smells and avours mixing.

The only precautions required are the following:

• The cooking temperatures must be as close as possible with a maximum di󰀨erence of

20 - 25°C between the di󰀨erent foods.

• Di󰀨erent dishes must be placed in the oven at di󰀨erent times according to the cooking

time required for each one. This type of cooking obviously provides a considerable

saving on time and energy.

GRILLING AND “AU GRATIN”

Grilling may be done by selecting grill+fan setting with the function selector knob,

because the hot air completely envelops the food that is to be cooked.

Set the thermostat knob between the minimim and 200°C maximum, and after having

preheated the oven, simply place the food on the grid.

Close the door and let the oven operate until grilling is done.

Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin”

e󰀨ect.

Do not grill for longer than 60 minutes at any one time.

CAUTION: When the grill is on, some parts may become hot.

Keep children away.

LEAVENING FUNCTION (SOME MODELS ONLY)

The leavening function cuts the time it takes for your dough to rise.

Put the dough in an oven-proof container and place the container on an oven grid on the

third level.

Turn the switch knob to the leavening function and set the thermostat to 40°C. See

corresponding icons.

Leave the dough to rise in the oven until it reaches twice its original volume. Leavening

times may vary according to dough type and room temperature.

DESSERT DISH (SOME MODELS ONLY)

Aluminium tray, ideal for cooking biscuits and pastries.

The tray has a at, non-stick surface, so there is no need to grease it or use baking paper

to get perfect bakes.

Do not wash in a dishwasher.

AIR FRY ENAMELLED TRAY (Some models only)

The special Air Fry enamelled tray has a perforated surface so as to facilitate the entry

of air, giving the dishes a tasty crispy e󰀨ect without adding condiments.

Recommended for:

French fries (frozen potatoes classic or rustics), chicken wings, potato croquettes and

other frozen or pre-cooked foods.

Fig. 2.3

BAKERY

WEIGHT

[gr]

TEMP.

[°C]

FUNCTION

LEVELS

[1÷5]

LEVELS

[1÷7]

TIME

[min.]

WATER

[ml]

ACCESSORIES

DISHES

BIGA BREAD 390-410 210-230 2 2 25-35

110-130

Pizza stone

BREAD 4

pieces

90-110

piece 225-240 2-3 3 30-40

100-170

Pizza stone

FOCACCIA

WITH OLIVES

400-500 245-260 2-3 3 20-25 Aluminium

baking tray

CLASSIC

FOCACCIA 400-500 225-240 2-3 3 20-25 Aluminium

baking tray

FIRST COURSES

WEIGHT

[gr]

TEMP.

[°C]

FUNCTION

LEVELS

[1÷5]

LEVELS

[1÷7]

TIME

[min.]

WATER

[ml]

ACCESSORIES

DISHES

LASAGNE

900-1000

175-190 2-3 3 25-35 Aluminium

baking tray

AUBERGINE

PARMESAN

600-750 180-200 2-3 3 20-30 Aluminium

baking tray

SAVOURY

CAKE 800-900 190-210 2-3 3 40-50 Aluminium

baking tray

VEGETABLES

WEIGHT

[gr]

TEMP.

[°C]

FUNCTION

LEVELS

[1÷5]

LEVELS

[1÷7]

TIME

[min.]

WATER

[ml]

ACCESSORIES

DISHES

POTATOES 240-260 170-190 2-3 3 35-45 Baking tray

CARROTS 150-170 170-190 2-3 3 30-40 Baking tray

BROCCOLI Baking tray150-160 165-180 2-3 3 20-30 155-165

CAVOLFLOWERS

400-500 165-180 2-3 3 20-30 Baking tray

FISH

WEIGHT

[gr]

TEMP.

[°C]

FUNCTION

LEVELS

[1÷5]

LEVELS

[1÷7]

TIME

[min.]

WATER

[ml]

ACCESSORIES

DISHES

SEA BASS

900-1000

175-190 3 4 30-40 Baking tray

TROUT

2 Portions

1100-1300

175-190 3 4 20-30 195-210 Baking tray

SEA BREAM Baking tray500-650 175-190 2-3 3 25-35 100-125

BAKED SEA

BREAM 450-550 175-180 2-3 3 25-35 Baking tray

SLICE OF

SALMON 150-250 190-210 2-3 3 10 - 15 100-125 Baking tray

POULTRY

WEIGHT

[gr]

TEMP.

[°C]

FUNCTION

LEVELS

[1÷5]

LEVELS

[1÷7]

TIME

[min.]

WATER

[ml]

ACCESSORIES

DISHES

TURKEY

RUMP 400-450 170-190 2-3 3 40-50 90-110 Baking tray

CHICKEN

1100-1300

190-210 2 2 65-75 Baking tray

ROASTED

CHICKEN

1200-1400

190-210 85-95 Baking tray

MEAT

WEIGHT

[gr]

TEMP.

[°C]

FUNCTION

LEVELS

[1÷5]

LEVELS

[1÷7]

TIME

[min.]

WATER

[ml]

ACCESSORIES

DISHES

ROAST VEAL 350-450 160-180 2-3 3 80-100 150-170 Baking tray

SWEETS

WEIGHT

[gr]

TEMP.

[°C] FUNCTION

LEVELS

[1÷5]

LEVELS

[1÷7]

TIME

[min.]

WATER

[ml]

ACCESSORIES

DISHES

SPUNGE

CAKE 360-430 175-180 2-3 3 20-30

Round cake tin

JAM CROSTATA

700-800 175-185 2-3 3 20-30 Cake tin

PLUM CAKE 450-550 160-180 2 2 30-40 Rectangular

cake tin

MUFFIN 350-450 160-180 2 2 20-35 140-160 Mu󰀩n cups

STRUDEL 650-750 175-185 2-3 3 25-35 Baking tray

POUND CAKE

680-730 175-185 2-3 3 35-45

Round cake tin

APPLE CAKE

1350-1500

175-185 2-3 3 35-45

Round cake tin

BISCUITS

135-150

175-185 2 2 12-18 Dessert dish

BISCUITS

270-300

175-185

Multilevel

2 and 4

Multilevel

2 and 4 12-18 Dessert dish

FROZEN FOODS

WEIGHT

[gr]

TEMP.

[°C]

FUNCTION

LEVELS

[1÷5]

LEVELS

[1÷7]

TIME

[min.]

WATER

[ml]

ACCESSORIES

DISHES

FROZEN

POTATOES

Classic

580-620 195-205 or 3 3 12 - 15 Air fry tray

FROZEN

POTATOES

Rustics

600-700 215-225 or 3 3 12 - 15 Air fry tray

NUGGETS

220-270 175-185 or 3 4 12 - 17 Air fry tray

POTATO

CROQUETTES

700-800 215-225 or 3 4 14 - 17 Air fry tray

BATTERED

VEGETABLE

450-550 215-225 or 3 3 12 - 15 Air fry tray

60’ or 120’ ALARM  120’ CUT-OFF TIMER

MODELS WITH 120 MINUTES

CUT-OFF TIMER (g. 3.3a, 3.3b)

The timer runs the oven for a preset time.

1. Starting up.

After setting the function selector and

thermostat to the required mode and

temperature, rotate the timer knob

clockwise until you reach the required

cooking time (max 120 minutes) (g.

3.3a).

Once this time has elapsed, the timer

will return to the “ ” position and the 0

oven will automatically switch o󰀨.

2. Manual position.

If the cooking time is longer than

two hours or if you wish to use the

oven manually, switching it o󰀨 as

required, the knob must be turned

counterclockwise to position (g.

3.3b).

NOTES: The knob and symbols may vary.

The symbols may be printed on the knob

itself.

MODELS WITH 60 or 120 MINUTES

ALARM (g. 3.1, 3.2)

The minute counter is a timed acoustic

warning device which can be set for a

maximum of 60 or 120 minutes.

The knob must be rotated clockwise as

far as the 60 or 120 minute position and

then set to the required time by rotating it

anticlockwise.

Fig. 3.2

Fig. 3.1

Fig. 3.3a

Fig. 3.3b

ATTENTION - MOST IMPORTANT:

This is only an alarm that DOES NOT

switch o󰀨 the oven or grill.

REMEMBER TO TURN OFF THE OVEN

OR GRILL MANUALLY.

A B C D E F

Fig. 4.2Fig. 4.1

ELECTRONIC CLOCK / PROGRAMMER

The electronic clock/programmer is a

device which groups together the following

functions:

• 24 hours clock with illuminated display;

• timer (up to 23 hours and 59 minutes);

• program for automatic oven cooking;

• program for semi-automatic oven

cooking.

Description of the illuminated symbols:

AUTO

ashing

Programmer in automatic

or semi-automatic position

but not programmed.

AUTO

illuminated

Programmer in automatic

or semi-automatic position

with program inserted.

Oven set for manual

cooking or automatic/semi-

automatic cooking taking

place.

Timer in operation.

and AUTO

ashing

Program error.

(The time of day lies between

the calculated cooking start

and end time).

Note: Select a function by the respective

button and, in 5 seconds, set the required

time with the “ ” / “ ” buttons (“one-hand” E F

operation). After a power cut the display

resets to zero and cancels the set programs.

Description of the buttons:

, ,

or other

equivalent

symbols

Timer

or other

equivalent

symbols

Cooking time

, ,

or other

equivalent

symbols

End of cooking

time

or other

equivalent

symbols

Manual position,

cancellation of

the inserted

cooking program

and set the time

of the day

, ,

or other

equivalent

symbols

To decrease the

numbers on the

digital display

, ,

or other

equivalent

symbols

To increase the

numbers on the

digital display

A B C D E F

Fig. 4.4Fig. 4.3

ELECTRONIC CLOCK (g. 4.2)

The programmer is equipped with an

electronic clock with illuminated numbers

which indicates hours and minutes.

Upon immediate connection of the oven or

after a power cut, three zeros will ash on

the programmer display.

To set the correct time of day it is necessary

to push the “ ” button and then the “ ” or D E

“F” button until you have set the correct

time (g. 4.2).

In another way push simultaneously the

“B” / “C” two buttons and at the same time

push the “ ” or “ ” button.E F

Note: If the clock is reset it deletes any

previously set programs

NORMAL COOKING WITHOUT THE

USE OF THE PROGRAMMER

To manually use the oven, without the

aid of the programmer, it is necessary to

cancel the ashing AUTO by pushing the

“D” button (AUTO will be switched o󰀨 and

the symbol will illuminate - g. 4.3).

Attention: If the is illuminated (which AUTO

means a cooking program has already

been inserted), by pushing the button

“D” you cancel the program and return to

manual operation.

If the oven is switched on, you must switch

it o󰀨 manually.

ELECTRONIC TIMER

The timer program consists only of a

buzzer which may be set for a maximum

period of 23 hours and 59 minutes.

If the AUTO symbol is ashing push the “D”

button.

To set the time, push the “ ” button and the A

“E” or “F” until you obtain the desired time

in the display (g. 4.4).

Having nished the setting, the clock hour

will appear on the panel and the symbol

will be illuminated.

The countdown will start immediately and

may be seen at any moment on the panel

by simply pressing the button “ ”.A

At the end of the time, the symbol will

disappear and the buzzer will sound for

some minutes or until a button is pressed

(not the “ ” / “ ” buttons).E F

After a short time the display will revert

back to the time of day.

SETTING THE FREQUENCY OF THE

AUDIBLE SIGNAL

The buzzer has 3 di󰀨erent tones and can

be changed by pressing the “ ” button, but E

only when the time of day is displayed

Fig. 4.6Fig. 4.5

A B C D E F

AUTOMATIC OVEN COOKING

To cook food automatically in the oven, it is

necessary to:

1. Set the length of the cooking period.

2. Set the end of the cooking time.

3. Set the temperature and the oven

cooking program.

These operations are done in the following

way:

1. Set the length of the cooking period

by pushing the “ ” button and the “B F”

button to increase or “ ” to decrease if E

you have passed the desired time (g.

4.5). The AUTO and the symbol

will illuminate.

2. Set the end of the cooking time by

pressing the

“ ”C

button (the cooking

time already added to the clock time will

appear) and the

“ ”F

button (g. 4.6); if

you pass the desired time you may get

back by pushing the

“ ”E

button.

After this setting, the symbol will

disappear. If after this setting, the

AUTO ashes on the display and a

buzzer sounds, it means there was

an error in the programming, that

is that the cooking cycle has been

superimposed on the clock. In this

case, modify the end of cooking

time or the cooking period itself by

following again the above mentioned

instructions.

3. Set the temperature and the cooking

function by using the switch and

thermostat knobs of the oven (see

specic chapters).

Now the oven is programmed and

everything will work automatically, that is

the oven will turn on at the right moment

to end the cooking at the established hour.

During cooking, the symbol remains

illuminated.

By pushing the “B” button you can see the

time that remains until the end of cooking.

The cooking program may be cancelled

at any time by pushing “D”.

At the end of the cooking time the oven will

turn o󰀨 automatically, the symbol will

turn o󰀨, will ash and a buzzer will AUTO

sound, which can be turned o󰀨 by pushing

any of the buttons except the “ ” / “E F”

buttons.

Turn the switch and thermostat knobs to

zero and set the programmer onto “manual”

by pressing the “ ” button.D

Attention: After a power cut the clock resets

to zero and cancels the set programs.

After a power cut, three zeros will ash on

the display.

A B C D E F

Fig. 4.8

Fig. 4.7

SEMI-AUTOMATIC COOKING

This is used to automatically switch o󰀨 the

oven after the desired cooking time has

elapsed.

There are two ways to set your oven:

1. Set the length of the cooking time

by pushing the “ ” button and the B

“F” button to advance, or “E” to go

backwards if you have passed the

desired time (g. 4.7).

2. Set the end of the cooking time

by pushing the “ ” button and the C

“F” button to advance, or “E” to go

backwards if you have passed the

desired time (g. 4.8).

AUTO and the symbol will be on.

Then set the temperature and the cooking

function using the oven switch and

thermostat knobs (see specic chapters).

The oven is switched on and it will be

switched o󰀨 automatically at the end of the

desired time.

During cooking, the symbol remains

on and by pressing the button “ ” you can B

see the time that remains till the end of the

cooking.

The cooking program may be cancelled

at any time by pushing D .“ ”

At the end of the cooking time the oven will

turn o󰀨 automatically, the symbol will

turn o󰀨, will ash and a buzzer will AUTO

sound, which can be turned o󰀨 by pushing

any of the buttons except the “ ” / “E F”

buttons.

Turn the switch and thermostat knobs to

zero and set the programmer onto “manual”

by pressing the “ ” button.D

Attention: After a power cut the clock resets

to zero and cancels the set programs.

After a power cut, three zeros will ash on

the display.

“TOUCH-CONTROL” KEYS

The “touch-control” keys shall be operated by the ngers (just by touching the key).

When using touch controls it is best to use the ball of your nger rather than the tip.

The keys are automatically deactivated:

• 8 seconds after the last selection; the deactivation is indicated by an acoustic signal

(“ ”).beep

To reactivate just touch the “ ” key or the “ ” and “ ” keys (simultaneously) for more than B A C

2 seconds.

SETTING THE CLOCK

When rst connected, or after a power failure, the digits and “AUTO” will shown on the

display.

Important: The oven does not operate, in manual cooking, without rst having set

the clock.

To set the clock, touch the “ ” key, for more than 2 seconds, and then the “ ” or “ ” keys.B A C

To set the clock, with the appliance already connected, touch the “ ” and “ ” keys A C

simultaneously (for more than 2 seconds), then “ ” or “ ” keys.A C

Important:

• changing the time will delete any automatic program;

• after setting the clock, the oven starts to operate in the selected function (manual

cooking). The “ ” symbol is steady illuminated.

USING THE TIMER

You can use the timer at any time, even when the oven is not in use.

The timer does not turn the oven o󰀨.

The timer can be set for up to 23 hours and 59 minutes.

• To set the timer, touch the “ ” key for more than 2 seconds (the “ B ” symbol ashes),

than the “ ” or “ ” keys.C A

• After about 8 seconds an acoustic signal (“beep”) will sound conrming the regulation

(“ ” symbol steady illuminated).

• To check the remaining time touch the “ ” key for more than 2 seconds. If the remaining B

time is more than a minute the display will show hours and minutes; if less than a

minute the display will show seconds.

• When the time is up, the timer will beep. Touch the “ ” key , for more then 2 seconds, B

to turn it o󰀨; or press the “A C B” or “ ” key to stop the beep and than the “ ” key, for more

than 2 seconds, to deactivate the “ ” symbol ashing on the display.

• Turn o󰀨 the oven manually (function and thermostat knobs in the o󰀨 position) if the

manual cooking has been completed.

SETTING THE TIMER VOLUME

You can select from three volume levels.

• Touch the “ ” and “ ” keys simultaneously for more than 2 seconds.A C

• Touch the “ ” key; you can read on the display the current timer volume (“ ”, “B ton1 ton2”

or “ ”).ton3

• Touch the “ ” key to listen or change the timer volume.A

• Timer volume activated: the last displayed.

• After about 8 seconds an acoustic signal (“beep”) will sound conrming the volume

setting; then the time of day will be displayed.

AUTOMATIC COOKING

Use automatic cooking to automatically turn the oven on, cook, and then turn the oven o󰀨.

1. Check the clock shows the correct time.

2. Select the function and temperature (function and temperature knobs). The oven will

come on.

3. Decide how long the food will take to cook, allowing time for preheating if necessary.

4. Touch the “ ” key for more than 2 seconds and then touch again; “ ” will show B dur

(duration). Using the “ ” and “ ” keys, set the cooking time.C A

5. Decide the time you would like the oven to turn o󰀨; touch the “B” key for more than

2 seconds and then touch it two times again; “ ” will show. Using the “ ” and “End C A”

keys, set the stop time.

Note: while “ ” is displayed you can change to “ ” just by touching one time the dur End

“ ” key (within 8 seconds from the last selection).B

If there is time to wait before cooking starts, the current time of day and “ ” will show AUTO

in the clock display. The oven will switch o󰀨 but is now set for automatic cooking.

If you are already at home to turn the oven on and only want the oven to turn o󰀨 automatically,

start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.

When automatic cooking starts, “ ” will be displayed and the oven will turn on.

• To see the remaining cook time, follow step 4 up to display “ ” (duration).dur

• To see the set stop time, follow step 5 up to display “ ”.End

• To cancel automatic cooking at any time, touch the “ ” and “ ” keys simultaneously A C

(for more than 2 seconds) and turn the temperature and function knobs to the o󰀨

position.

When the stop time is reached, the oven will turn o󰀨, the timer will beep and “AUTO” will

ash:

• Touch any key to stop the beeping.

• Touch the “ ” key, for more than 2 seconds, to return the oven to the manual mode B

(“ ” symbol steady illuminated on the display).

• Turn the temperature and function knobs to the o󰀨 position.

Attention: After a power failure any automatic program is deleted. Turn o󰀨 the oven

manually.

ELECTRIC CLOCK/PROGRAMMER

The electric clock/programmer is a device

which groups the following functions:

• 12-hour analog clock;

• minute minder (max 3 hours);

• automatic cooking (* see note below);

• acoustic signal (beep) which is

activated each time the “setting knob”

is pressed or at the end of the minute

minder function or automatic cooking

program.

(*) The maximum programmable time

(MPT) depends from the set start

cooking time.

 MPT = 15 hours - di󰀨erence of hours

between the set start cooking time

and the time of day (eg. time of day =

08:00, set start cooking time = 11:00;

MPT = 15 - 3 = 12 hours).

ELECTRIC CLOCK

Upon immediate connection of the

appliance or after a blackout, the “clock

indicator light” is ashing. This indicates

that it is recommended to check if the time

of the day is correct.

• If the time of the day is correct keep

the “setting knob” pressed until the

“clock indicator light” goes out.

• To set the time of the day press the

“setting knob” briey (repeatedly) until

the “clock indicator light” is ashing.

Then turn the “setting knob” (to the

right or left) to set the time of the day.

At the end of the time adjustment,

keep the “setting knob” pressed for

conrmation until the “clock indicator

light” goes out.

MINUTE MINDER

The minute minder function consists only

of a buzzer which is automatically activated

at the end of the set time (max 3 hours).

Important: It is not possible to use the

minute minder function if an automatic

cooking has been set.

To set the minute minder press the “setting

knob” briey (one or more times) until the

“minute minder indicator light” is ashing.

Then turn the “setting knob” (to the right or

left) to set the time.

At the end of the adjustment (within 10

seconds), keep the “setting knob” pressed

for conrmation until the “minute minder

indicator light” changes from ashing to

steadily lit.

Then the countdown starts immediately.

At the end of the time, the “minute minder

indicator light” changes from steadily lit to

ashing and a buzzer (beep) sounds for

one minute.

Press the “setting knob” briey to stop the

buzzer and to turn o󰀨 the ashing “minute

minder indicator light”.

Setting knob

Clock

indicator

light

Start Cooking

indicator light

End Cooking

indicator light

Minute

minder

indicator

light

Fig. 6.1

During the minute minder program it is

possible, at any time, to display the set time

by pressing the “setting knob” briey (one

or more times) until the “minute minder

indicator light” is ashing.

To cancel the program before completion,

keep the “setting knob” pressed for about 3

seconds until the “minute minder indicator

light” goes out; the minute minder function

will be cancelled.

AUTOMATIC COOKING

Use automatic cooking to automatically

turn the oven on, cook, and then turn the

oven o󰀨.

1. Check the clock shows the correct

time.

2. Select the function and temperature

(function and temperature knobs). The

oven will come on.

3. Press the “setting knob” briey (one

or more times) until the “Start Cooking

indicator light” is ashing.

Then turn the “setting knob” (to the

right or left) to set the start cooking

time (not less than 2 minutes and max

12 hours from the current time of the

day).

At the end of the adjustment (within

10 seconds), keep the “setting knob”

pressed for conrmation until the

“Start Cooking indicator light” changes

from ashing to steadily lit.

4. Decide how long the food will take to

cook, allowing time for preheating if

necessary.

 Press the “setting knob” briey (one

or more times) until the “End Cooking

indicator light” is ashing.

Then turn the “setting knob” (to the

right or left) to set the end cooking time

(at least 2 minutes from the set start

cooking time).

At the end of the adjustment (within

10 seconds), keep the “setting knob”

pressed for conrmation until the “End

Cooking indicator light” changes from

ashing to steadily lit.

If there is time to wait before cooking starts,

the oven will switch o󰀨 but is now set for

automatic cooking.

If you are already at home to turn the

oven on and only want the oven to turn o󰀨

automatically, start cooking as normal, then

follow step 4 to set a time to stop the oven.

• To see the set start cooking time,

press the “setting knob” briey (one

or more times) until the “Start Cooking

indicator light” is ashing.

• To see the set stop time, press the

“setting knob” briey (one or more

times) until the “End Cooking indicator

light” is ashing.

• To cancel the program before

completion, keep the “setting knob”

pressed for about 3 seconds until the

“Start Cooking indicator light” and/or

“End Cooking indicator light” go/goes

out. REMEMBER TO TURN OFF THE

OVEN OR GRILL MANUALLY.

When the stop time is reached, the oven

will turn o󰀨, the “End Cooking indicator

light” changes from steadily lit to ashing

and a buzzer (beep) sounds for one minute.

• Press the “setting knob” briey to stop

the buzzer and to turn o󰀨 the ashing

“End Cooking indicator light”.

• Turn the temperature and function

knobs to the o󰀨 position.

Attention: After a power failure any

automatic program is NOT deleted and

the “clock indicator light” is ashing

(this indicates that it is recommended to

check if the time of the day is correct).

ATTENTION - MOST IMPORTANT:

This is only an alarm that DOES NOT

switch o󰀨 the oven or grill.

REMEMBER TO TURN OFF THE

OVEN OR GRILL MANUALLY.

ELECTRONIC CLOCK/PROGRAMMER “TOUCH-CONTROLS”

11 12

14 13

1 2 3 4 5

10 9 8 7 6

Description of display symbols:

1. Oven on

2. Cooking time

3. End of cooking time

4. Timer

5. Oven temperature

6. AM/PM time format

7. Screen brightness

8. Acoustic signal volume

9. Time of day setting

10. Programmer ‘touch’ control panel key lock

Description of the ‘touch control’ panel symbols:

11. Program selection

12. Digit backward setting for all functions

13. Digit forward setting for all functions

14. Menu selection

IMPORTANT NOTE: When using the timer and during a semi-automatic or automatic

cooking, the countdown of the function with less time remaining prevails on the display.

ATTENTION - MOST IMPORTANT:

ELECTRONIC PROGRAMMER DISPLAY CLEANING

Strictly follow the information indicated in the chapter "CLEANING AND

MAINTENANCE".

“TOUCH-CONTROL” KEYS

The “touch-control” keys shall be operated by the ngers (just by touching the key).

When using touch controls it is best to use the ball of your nger rather than the tip.

Program and menu selection: after starting the procedure, the selection is automatically

deactivated after approx. 5 seconds from the last touch on the display.

SETTING THE CLOCK

When connecting for the rst time, or after a power failure, the word “OFF” ashes on the

display and the “ ” symbol is lit. Adjust the time touching the “ ” or “ ” key.+―

Important: The oven does not operate, in manual cooking, without rst having set

the clock.

To change the time with the appliance already installed, touch the " " key for more than

2 seconds, then touch it again until the “ ” symbol ashes. Then adjust the time, within

5 seconds, using the “ ” or “ ”.+―

Important: It is not possible to adjust the clock if a cooking program is in progress.

USING THE TIMER

You can use the timer at any time, even when the oven is not in use.

ATTENTION - MOST IMPORTANT: This is only an alarm that DOES NOT switch o󰀨

the oven or grill.

REMEMBER TO TURN OFF THE OVEN/GRILL MANUALLY.

The timer can be set for a maximum time of 23 hours and 59 minutes.

1. To set the timer, with the appliance already connected, touch the

" " key (several times) until the “ ” symbol ashes on the display. Set the time

(increase in minutes) within 5 seconds using the “ ” or “ ”. key. At the end of the +―

adjustment the display shows the countdown.

2. At the end of the count, the timer starts beeping and the “ ”symbol ashes on the

display. Touch any key to turn o󰀨 the acoustic signal that would otherwise stop after

7 minutes.

3. Turn the oven o󰀨 manually (switch and thermostat knobs in the o󰀨 position) if you do

not wish to continue with manual cooking.

To reset the timer in operation at any time:

1A. Only timer function active (no semi-automatic or automatic cooking in progress): touch

the " " key for 3 seconds..

1B.  With semi-automatic or automatic cooking in progress: touch the key several times

" " until the “ ” symbol ashes on the display. Then touch the “―” key within 5

seconds until " " appears on the display.00 00:

2. The time of day is shown on the display.

SEMI-AUTOMATIC COOKING

This is used to automatically switch o󰀨 the oven after the desired cooking time has elapsed.

Check the clock shows the correct time.

The semi-automatic cooking program can be set for a maximum period of 10 hours.

1. Select the function and temperature (function and temperature knobs). The oven will

come on.

2. Touch the " " key until the " " symbol ashes on the display. Set the cooking time

(increase in minutes - consider the preheating time, if necessary) within 5 seconds

using the “ ” or “ ”. At the end of the adjustment the display shows the countdown.+―

3. At the end of the count the oven turns o󰀨, the timer starts beeping, the " " symbol

ashes and the word “End” appears on the display.

4. Turn the temperature and function knobs to the o󰀨 position.

5. Touch the " " key to deactivate the acoustic signal (which otherwise will stop after

7 minutes) and to return the programmer to manual mode (the time is shown on the

display). If instead the acoustic signal is deactivated with one of the other keys, after

deactivation also touch the " " key to return the programmer to manual mode (the

time is shown on the display).

To cancel the semi-automatic cooking program at any time:

1A. Only semi-automatic cooking function active (no timer in use): touch the " " key for

3 seconds, the " " symbol and the word “ ” are shown on the display.End

1B.  " symbol ashes. With active timer: touch the " " key several times until the "

Then touch the “ ” key within 5 seconds until " " appears on the display, ―00 00:

replaced after a few seconds by the " " symbol and the word “ ”.End

2. Touch the " " key again to return the programmer to manual mode (the time of day

is shown on the display). If cooking is nished turn the temperature and function knobs

to the o󰀨 position, otherwise continue cooking and then remember to turn the oven o󰀨

manually.

AUTOMATIC COOKING

Use automatic cooking to automatically turn the oven on, cook, and then turn the oven o󰀨.

Check the clock shows the correct time.

1. Select the function and temperature (function and temperature knobs). The oven will

come on.

2. Decide the cooking time considering the preheating time, if necessary, and set it as

described above in the “SEMI-AUTOMATIC COOKING” chapter.

3. Touch the " " key several times until the " " symbol appears on the display. Then

set the time at which you want the oven to turn o󰀨, touching the “+” or “ ” key.―

4. If the cooking is not started immediately, the display shows the current time of day

and the " " and " " symbols. The oven turns o󰀨 but now it is set for automatic

operation.

• To check the cooking time, touch the " " key once, the " " symbol ashes.

• To check the turn-o󰀨 time, touch the key several times until the symbol

ashes.

To cancel the automatic cooking program at any time, proceed as described in the “SEMI-

AUTOMATIC COOKING” chapter.

Turn the temperature and function knobs to the o󰀨 position, otherwise continue cooking

and then remember to turn the oven o󰀨 manually.

ATTENTION - VERY IMPORTANT (AUTOMATIC OR SEMI-AUTOMATIC COOKING):

If a very short power interruption occurs, the oven keeps the programming.

If the interruption is instead longer than a few tens of seconds, the automatic cooking

is cancelled. In this case, turn the temperature and function knobs to the o󰀨 position

and restart programming if necessary.

USER PREFERENCES SETTINGS

PROGRAMMER ‘TOUCH CONTROL’ PANEL KEY LOCK

This function is used to prevent the accidental touch of the programmer selection keys and

to avoid unintentionally activating or modifying its functions.

The key lock can be activated at any time, with a cooking in progress or with the oven o󰀨.

To lock:

• Touch the " " key for more than 2 seconds until the " " indicator light starts

ashing. Then touch the “+ On” key to activate the key lock, the word " ", appears on

the display, wait a few seconds until the operation is completed. When this function is

active, the " " indicator light is on.

To unlock:

• Touch the " " key for more than 2 seconds until the " " indicator light starts

ashing. Then touch the “―” key to deactivate the key lock, the word "OFF" appears

on the display, wait a few seconds until the operation is completed. When this function

is not active, the " " indicator light is o󰀨.

ACOUSTIC SIGNAL TONE SETTING

It is possible to select three sound tones.

• Touch the " " key for more than 2 seconds, then touch the same key several times

until the " " symbol ashes.

• Touch the “ ” or “ ”; key; the display shows the tone set (“ ”, “ ” or “ ”).+―b-01 b-02 b-03

• The last tone displayed remains active.

SCREEN BRIGHTNESS SETTING

It is possible to select three brightness levels.

• Touch the " " key for more than 2 seconds, then touch the same key several times

until the " " symbol ashes.

• Touch the “ ” or “ ”; key; the display shows the brightness set (“ ”, “ ” or +―d-01 d-02

“ ”).d-03

• The last brightness displayed remains active.

TIME FORMAT

It is possible to choose the 24 hour or 12 hour clock format.

• To activate the 12 hour format, touch the , key for more than 5 seconds until the “ ”+

" " or " " symbol is activated.

• To activate the 24 hour format, touch the , key for more than 5 seconds until the “ ”+

" " or " " symbol is deactivated.

GENERAL ADVICE

• Important: Before any operation

of cleaning and maintenance

disconnect the appliance from the

electrical supply.

• It is advisable to clean when the

appliance is cold and especially when

cleaning the enamelled parts.

• Avoid leaving alkaline or acidic

substances (lemon juice, vinegar, etc.)

on the surfaces.

• Avoid using cleaning products with a

chlorine or acidic base.

• Always clean the oven with appropriate

products after use.

• Important: The use of suitable

protective clothing/gloves is

recommended when handling or

cleaning of this appliance.

WARNING:

When correctly installed, your product

meets all safety requirements laid down

for this type of product category.

However special care should be taken

around the rear or the underneath of

the appliance as these areas are not

designed or intended to be touched and

may contain sharp or rough edges, that

may cause injury.

ENAMELLED PARTS

All the enamelled parts must be cleaned

with a sponge and soapy water or other

non-abrasive products.

Dry preferably with a microbre or soft

cloth.

Acidic substances like lemon juice, tomato

sauce, vinegar etc. can damage the enamel

if left too long.

STAINLESS STEEL, ALUMINIUM

PARTS AND PAINTED OR SILK-

SCREEN PRINTED SURFACES

Clean using an appropriate product. Always

dry thoroughly.

IMPORTANT: These parts must be

cleaned very carefully to avoid scratching

and abrasion. You are advised to use a soft

cloth and neutral soap.

CAUTION: Do not use abrasive

substances or non-neutral detergents

as these will irreparably damage the

surface.

CLEANING AND MAINTENANCE

Important: The manufacturer declines all liability for possible damage caused by

the use of unsuitable products to clean the appliance.

The appliance gets very hot, mainly around the cooking areas. It is very important

that children are not left alone in the kitchen when you are cooking.

Do not store ammable material in the oven.

Do not use a steam cleaner because the moisture can get into the appliance thus

make it unsafe.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door

glass since they can scratch the surface, which may result in shattering of the

glass.

GLASS CONTROL PANEL (some

models only)

Clean using an appropriate product. Always

dry thoroughly.

Do not use harsh abrasive cleaners or

sharp metal scrapers to clean the control

panel since they can scratch the surface,

which may result in shattering of the glass.

ELECTRONIC PROGRAMMER

DISPLAY CLEANING

(SOME MODELS ONLY)

Clean the programmer display using a

soft cloth, warm water and neutral soap,

or a soft cloth with a liquid detergent (non-

abrasive).

When cleaning, be careful to move the

cloth in one direction only.

Then wipe the display with a damp cloth

and dry it with a soft cloth.

IMPORTANT: DO NOT use chlorine-

based or acid-based cleaning

products, abrasive products or non-

neutral detergents as they may cause

irreparable damage to the surface. DO

NOT spray cleaning liquids directly on

the programmer display.

INSIDE OF OVEN

The oven should always be cleaned after

use when it has cooled down.

The cavity should be cleaned using a mild

detergent solution and warm water.

Suitable proprietary chemical cleaners

may be used after rst consulting with

the manufacturers recommendations and

testing a small sample of the oven cavity.

Abrasive cleaning agents, scouring pads/

cloths or sharp metal scrapers should not

be used on the cavity surface.

NOTE: The manufacturers of this appliance

will accept no responsibility for damage

caused by chemical or abrasive cleaning.

Let the oven cool down and pay special

attention no to touch the hot heating

elements inside the oven cavity.

CLEANING THE CIRCULAR WELL

ON THE FLOOR OF THE OVEN

After using the Easy Steam and Idroclean

functions, you are advised to clean and dry

the circular well on the oor of the oven.

All enamelled parts must be cleaned using

a sponge and soapy water or other suitable

non-abrasive products.

Dry with a soft cloth.

IDROCLEAN (on certain models

only)

1. With the oven cold, remove all

accessories, pour 100 ml of drinking

water into the circular well on the

oor of the oven and switch on the

Idroclean function at 80-90°C. Do

not use any type of detergent.

2. Run the function for at least 35

minutes, depending on the type of

dirt: the moisture generated inside the

oven will help remove the dirt.

3. Once the oven is completely cold,

wipe the inside of the oven with a damp

cloth to remove any residues, and use

a soft cloth to wipe any condensation

o󰀨 the inside of the oven or the inside

of the door glass.

The Idroclean function provides quick,

everyday, detergent-free cleaning, but is

not a substitute for the more thorough

cleaning needed to remove baked-on

dirt: for this purpose, clean by hand, using

specic products. For best results, the

Idroclean function should be used after

each cooking cycle.

CAUTION: never open the oven door or

top up the water in the well on the oor

of the oven when the Idroclean function

is in operation.

Burns hazard!

100 ml

Fig. 8.1

Termékspecifikációk

Márka:	Elba
Kategória:	sütő
Modell:	Alterum AL 7 XLX1

Szüksége van segítségre?

Ha segítségre van szüksége Elba Alterum AL 7 XLX1, tegyen fel kérdést alább, és más felhasználók válaszolnak Önnek

Az Ön neve*

Az Ön e-mail címe*

Írja ide kérdését

Útmutatók sütő Elba

Elba Excellence EW 965 M Útmutató

4 Szeptember 2024

Elba Elementum E 5 XLX G Útmutató

4 Szeptember 2024

Elba Elementum ENF60-444 XD Útmutató

4 Szeptember 2024

Elba Elementum ENS60-310 XD Útmutató

4 Szeptember 2024

Elba Elio EIN 32 Útmutató

4 Szeptember 2024

Elba Elio EIN 600 Útmutató

4 Szeptember 2024

Elba Elio ELIO 95-545 CG Útmutató

4 Szeptember 2024

Elba Elio ELIO 65-444 L Útmutató

4 Szeptember 2024

Elba Alterum EN95-565 XD Útmutató

4 Szeptember 2024

Elba Alterum ENS65-444 XD Útmutató

4 Szeptember 2024

Útmutatók sütő

Legújabb útmutatók sütő

Whirlpool AKP 737 Útmutató

31 Március 2025

Electrolux EOY5851AA Útmutató

31 Március 2025

Siemens HE28074 Útmutató

31 Március 2025

Stoves SEH900CTC Útmutató

31 Március 2025

First Austria FA-5044-1 Útmutató

31 Március 2025

Bertazzoni HER120 6G MFE DNET Útmutató

31 Március 2025

Ariston CP 648 MT Útmutató

31 Március 2025

Küppersbusch EEB9200.5 Útmutató

31 Március 2025

Scholtes FI 535 Útmutató

31 Március 2025

Thomson BOT61MXD Útmutató

31 Március 2025