Használati útmutató Cuisinart Elite Collection FP-12DCS

Cuisinart Konyhai robotgép Elite Collection FP-12DCS

Olvassa el alább 📖 a magyar nyelvű használati útmutatót Cuisinart Elite Collection FP-12DCS (87 oldal) a Konyhai robotgép kategóriában. Ezt az útmutatót 3 ember találta hasznosnak és 2 felhasználó értékelte átlagosan 4.5 csillagra

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Oldal 1/87

12-Cup Cuisinart Elite Collection® Food Processor FP-12DCS

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

INSTRUCTION

BOOKLET

Recipe

Booklet

Reverse Side

FOOD CAPACITY

12-CUP WORKBOWL

CAPACITY

4-CUP WORKBOWL

Sliced or shredded fruit, vegetables or cheese 12 cups N/A

Chopped fruit, vegetables or cheese 9 cups 3 cups

Puréed fruit, vegetables or cheese 10 cups cooked

6 cups puréed

3 cups cooked

1½ cups puréed

Chopped or puréed meat, fish, seafood 2 pounds ½ pound

Thin liquid* (e.g. dressing, soups, etc.)

8 cups 3 cups

Cake batter One 9-inch cheesecake

Two 8-inch homemade layers

(1 box 18.5 oz. cake mix)

N/A

Cookie dough 6 dozen (based on average chocolate

chip cookie recipe)

N/A

White bread dough 5 cups flour N/A

Whole wheat bread dough

3 cups flour N/A

Nuts for nut butter 5 cups 1½ cups

RECOMMENDED MAXIMUM WORK BOWL CAPACITIES

* When processing egg-based liquids, like a custard base for quiche, reduce maximum capacity by 2 cups.

Drawer

Storage Cover

with Lock

IMPORTANT UNPACKING

INSTRUCTIONS

This package contains a Cuisinart Elite

Collection

12-Cup Food Processor and the

accessories for it:

12- and 4-cup work bowls, work bowl cover,

large and small metal chopping/mixing blades,

dough blade, adjustable slicing disc, reversible

shredding disc, stem adapter, large and small

pushers, spatula, accessory storage case,

cleaning tool and instruction/recipe book.

CAUTION: THE CUTTING TOOLS HAVE VERY

SHARP EDGES. To avoid injury when

unpacking the parts, please follow these

instructions.

1. Place the box on a low table or on the

floor next to the kitchen counter where

you intend to keep the food processor.

Be sure the box is right side up.

2. Open top flaps—there will be a rectangular

block of foam that holds the processor

parts, each fitted into a cavity in the foam.

3. Remove the instruction/recipe book,

cleaning tool and bowl cover (A) from one

side of the foam block. Lift out the large and

small pushers from their space under the

bowl cover in the foam block.

4. Lift out the 12- and 4-cup work bowls (B)

and spatula (C) from the other side of the

foam block.

5. Lift out the foam block and the cardboard

frame.

6. Remove the housing base (D) from one side

of the bottom of the box. Assemble the

work bowls on the base by placing them

over the shaft and using the handle to turn

the work bowl counterclockwise to lock it.

7. Place the food processor on the countertop

or table. Read the Assembly and Operating

Instructions thoroughly before using the

machine.

8. The storage case (E) is on the other side of

the bottom of the box.

9. Lift out the storage case, unlock the cover

and remove the foam block; the small metal

chopping/mixing blade (F), dough blade (G),

large metal chopping/mixing blade (H), and

stem adapter (I), are each in a cavity.

CAREFULLY REMOVE THE METAL

CHOPPING/MIXING BLADE BY GRASPING

THE CENTER WHITE HUB AND LIFTING IT

STRAIGHT UP. NEVER TOUCH THE BLADES,

AS THEY ARE RAZOR SHARP.

10. Pull out the drawer to the storage case with

the adjustable slicing disc (J), and

CAREFULLY REMOVE IT BY USING THE

PLASTIC HUB. DO NOT TOUCH THE

BLADE; IT IS VERY SHARP. The reversible

shredding disc (K) is also in the drawer.

Carefully remove the slicing disc by using

the plastic hub, and carefully remove the

shredding disc by using the plastic hub.

Remember to lock the parts in the storage

case when not in use.

11. Save the shipping cartons and plastic foam

blocks. You will find them very useful if you

need to repack the processor for moving or

other shipment.

NOTE: We recommend that you visit our

website, www.cuisinart.com for a fast, efficient

way to complete your product registration.

IMPORTANT

SAFEGUARDS

Always follow these safety precautions when

using this appliance.

Getting Ready

1. Read all instructions.

2. Blades and discs are sharp. Handle them

carefully.

3. Always unplug from outlet when not in

use, before putting on or taking off parts,

before removing food and before

cleaning. To unplug, grasp plug and pull

from electrical outlet. Never pull cord.

4. Do not use outdoors.

5. Do not let cord hang over edge of table or

counter, or touch hot surfaces.

6. Do not operate any appliance with a

damaged cord or plug, or after appliance

has been dropped or damaged in any way.

Return appliance to the nearest authorized

service facility for examination, repair or

electrical or mechanical adjustment.

Operation

1. Keep hands as well as spatulas and other

utensils away from moving blades or discs

while processing food, to prevent the

possibility of severe personal injury or

damage to food processor. A plastic

scraper may be used, but only when the

food processor motor is stopped.

2. Avoid contact with moving parts. Never

push food down by hand when slicing or

shredding. Always use pusher.

3. Make sure motor has completely stopped

before removing cover. (If machine does

not stop within 4 seconds after you remove

the pusher assembly, call 1-800-762-0190

for assistance. Do not use the machine.)

4. Never store any blade or disc on motor

shaft. To reduce the risk of injury, no blade

or disc should be placed on the shaft

except when the bowl is properly locked in

place and the processor is in use. Store

blades and discs, as you would sharp

knives, out of reach of children.

5. Be sure cover and feed tube are securely

locked in place before operating food

processor.

6. Never try to override or tamper with cover

interlock mechanism.

7. Do not operate your appliance in an

appliance garage or under a wall cabinet.

When storing in an appliance garage

always unplug the unit from the

electrical outlet. Not doing so could create

a risk of fire, especially if the appliance

touches the walls of the garage or the door

touches the unit as it closes.

Cleaning

To protect against risk of electrical shock, do

not put base in water or other liquids.

General

1. This appliance should not be used by or

near children or individuals with certain

disabilities.

2. Do not operate this, or any other motor-

driven appliance, while under the influence

of alcohol or other substances that affect

your reaction time or perception.

3. This food processor is UL listed for

household use. Use it only for food

preparation as described in the

accompanying recipe and instruction book.

Do not use this appliance outside of its

intended use.

4. The use of attachments not recommended

or sold by Cuisinart may cause fire,

electrical shock or personal injury, or

damage to your food processor.

5. To avoid possible malfunction of work bowl

switch, never store processor with pusher

assembly in locked position.

6. Maximum rating of 6.5 amperes is based

on attachment that draws greatest current.

Other recommended attachments may

draw significantly less current.

NOTICE: If your food processor has a plastic

case, it has a polarized plug (one blade is wider

than the other). As a safety feature, this plug will

fit in a polarized outlet only one way. If the plug

does not fit fully in the outlet, reverse the plug. If

it still does not fit, contact a qualified electrician.

Do not attempt to defeat this safety feature.

SAVE THESE

INSTRUCTIONS

FOR HOUSEHOLD

USE ONLY

WARNING

RISK OF FIRE OR ELECTRIC SHOCK

DO NOT OPEN

WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,

DO NOT REMOVE COVER (OR BACK)

NO USER-SERVICEABLE PARTS INSIDE

REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY

WARNING: RISK OF FIRE

OR ELECTRIC SHOCK

The lightning flash with arrowhead

symbol within an equilateral triangle

is intended to alert the user to the

presence of uninsulated dangerous

voltage within the product’s enclosure

that may be of sufficient magnitude to

constitute a risk of fire or electric

shock to persons.

The exclamation point within an

equilateral triangle is intended to alert

the user to the presence of important

operating and maintenance (servicing)

instructions in the literature

accompanying the appliance.

SPECIAL CORD SET

INSTRUCTIONS

NOTICE

If you have a die-cast metal

unit, for your protection, it is

equipped with a 3-conductor

cord set that has a molded

3-prong grounding-type plug,

and should be used in

combination with a properly

connected grounding-type

outlet as shown in Figure A.

If a grounding-type outlet is

not available, an adapter,

shown in Figure B, may be

obtained so that a 2-slot wall outlet can be used

with a 3-prong plug. As shown in Figure C, the

adapter must be grounded by attaching its

grounding lug under the screw of the outlet

cover plate.

NOTE: Do not remove the grounding prong.

CAUTION: Before using an adapter,

it must be determined that the outlet

cover plate screw is properly

grounded. If in doubt, consult a

licensed electrician. Never use an

adapter unless you are sure it is

properly grounded.

Note: Use of an adapter is not

permitted in Canada.

CONTENTS

Important Unpacking Instructions ................ 3

Important Safeguards................................... 4

Introduction .................................................. 5

Features and Benefits .................................. 6

Assembly Instructions, Diagram ...................8

Machine Controls ......................................... 9

Work Bowls .................................................. 9

Machine Functions ....................................... 9

User Guide and Capacity Chart ................. 11

Cleaning, Storage and Maintenance .......... 15

For Your Safety ........................................... 15

Technical Data .............................................15

Troubleshooting .......................................... 16

Warranty Information .................................. 17

INTRODUCTION

The food processor that re-invented the art of

food preparation once again leads the way in

innovation! Congratulations on your purchase of

the Cuisinart Elite Collection

12-Cup Food

Processor – the next generation in culinary

excellence.

Superbly designed for high performance and

ease of use, the Cuisinart Elite Collection

12-Cup has the power, capacity, versatility,

precision, and accessories to handle any task.

From the two nested and sealed bowls to the

adjustable slicing disc and reversible shredding

disc, these incredible features create multiple

food processors in one!

All of these pioneering, creative elements come

together with Cuisinart’s leading reputation to

give you the Elite Collection

12-Cup Food

Processor – the finest food prep appliance for

today’s modern kitchen.

FEATURES AND BENEFITS

. Housing Base and Motor

With a vertically projecting motor shaft,

this powerful base will process through a

variety of recipes with a 1000-watt peak

power induction motor.

2. Touchpad Control Panel

These easy-to-clean, electronically

controlled buttons feature On, Off and

Pulse options for every food processing

function. The contemporary blue LED light

will indicate when the unit is powered on.

3. Work Bowls

Designed with maximum versatility, the

work bowl should be selected based on

task appropriateness.

These nested bowls feature SealTight

™

technology, which maximizes each bowl’s

processing capacity, ensures safe handling,

and keeps all the ingredients contained in

the bowl you’re using! The bowls also

include a locking feature to prevent them

from coming out of position when pouring,

and finger recesses (a) for user-friendliness.

The large and small work bowls are all

made of durable material with convenient

measurement markings (b) and pour spouts

(c).

4. Work Bowl Cover with Feed Tube

Work bowl cover with SealTight™ Advantage

feature allows for maximum bowl capacity

during processing and pouring. To remove

the work bowl cover, push in the release

buttons (a) on either side of the handle

interlock (b).

The Supreme® Wide-Mouth feed tube (c)

accommodates larger ingredients and saves

precutting time.

5. Pusher Assembly

Secured with a snap-fit, the small pusher

(a) inside the large pusher (b) allows you to

accommodate ingredients of all sizes. The

large pusher lock (c), located on the handle,

enables it to be pulled out to lock and

pushed in to unlock – this feature should be

used when processing heavy loads.

6. Small Chopping/Mixing Blade

This small stainless steel blade will chop or

mix anything in your small work bowl and

also features the BladeLock System.

7. Large Chopping/Mixing Blade

Stainless steel in construction, this heavy-

duty blade will process a variety of food in

your large work bowl. The BladeLock System

enables the blade to stay in place to prevent

leaking, while providing optimal pouring.

8. Dough Blade

Designed for superb results, this blade will

knead through all types of dough. The

dough blade can be used only in the large

bowl.

9. Adjustable Slicing Disc

The versatile 6-in-1 disc allows for thin

to thick slices with 1 to 6mm indicators.

This disc may be used only in the large

bowl.

10. Reversible Shredding Disc

Provides the option of either fine or

medium shredding for optimal results.

This disc may be used only in the large

bowl.

11. Stem Adapter

This user-friendly tool easily attaches to

either disc or small chopping/mixing blade

to engage the motor shaft.

12. Spatula

Uniquely designed for use with either

work bowl.

13. Cord Storage (not shown)

Keeps countertops safe and clean by

conveniently wrapping excess cord under

the unit.

14. Accessory Storage Case

This convenient storage case with safety

lock holds all of the blades and discs that

are included with your new food processor.

15. Cleaning Tool

This tool is designed to aid in the cleaning

of the underside of the work bowl cover, by

using either the flat side or the brush side.

Cover Operation

7. Place the work bowl

cover onto the work bowl

by positioning it directly

over the bowls, and push

down on the front and

back to lock into place.

Another way to put the

cover on is by latching

the back on first and then

pushing down on the

front to lock into place.

Be sure both front and

back locks are fully

engaged.

To remove the cover,

push in both sides of the

release button (located

on the cover interlock)

and lift up to remove.

Note: The work bowl cover fits, locks

and seals on the large bowl with any

nested bowl combination. The work

bowl cover will become easier to engage

with repeated use.

8. Align pusher assembly and activating rod

with the feed tube opening on the work

bowl cover and slide it down completely.

9. Plug the food processor into a proper

electrical outlet. It is now ready for use.

Note: The bowl, lid and pushers must be

securely in place for the unit to operate.

MACHINE CONTROLS

On Button

The On control is a continuous button that

allows the machine to run until OFF is selected.

1. Properly assemble and engage the

machine.

2. Add ingredients to the work bowl, either

through the feed tube or directly into the

bowl.

3. Press the On button. The blue LED light will

illuminate and the motor will start.

4. Press the Off button when finished.

Pulse Button

The Pulse control is a momentary button that

allows the machine to run only while it is being

pressed. This capability provides more accurate

control of the duration and frequency of

processing. Unless otherwise specified, a pulse

is about one second.

1. With the machine properly assembled and

engaged, and ingredients in the work bowl,

press the Pulse button repeatedly as

needed. The blue LED On light will be

illuminated upon activation.

WORK BOWLS

Two nested work bowls are provided for a very

versatile processing experience. We recommend

using the work bowls in a manner that will

optimize efficiency

. For example, if your recipe

requires using both bowls, begin with the small

bowl to minimize cleaning. This way the small

bowl can serve as a prep bowl to reserve chopped

ingredients for a recipe. A great example of this

would be the Cherry Crumb Muffins recipe on

page 18.

Note that the bowls lock into place to pour while

nested. The convenient finger recesses can be

used to remove the small bowl with ingredients,

or the bowl can remain nested during pouring or

food removal.

Chopping certain foods may scratch or cloud the

work bowl; this will not affect the functionality of

your work bowl.

MACHINE FUNCTIONS

Chopping

(using the Chopping Blade)

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seeds and pits. Food should be cut into even,

½- to 1-inch pieces. Foods cut into same size

pieces produce the most even results.

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For the finest chop, either hold the pulse down

or press ON to run the machine continuously.

Watch ingredients closely to achieve desired

consistency and scrape the work bowl as

necessary.

Puréeing

(using the Chopping Blade)

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vegetables: Ingredients should be cut into

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easiest when all the pieces are equal in size.

Pulse to initially chop and then process ON

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cooked white potatoes.

(see Mashed Potato

recipe on page 48.)

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the solids from the liquid and process the

solids alone. Add cooking liquid and process

as needed.

FOOD TOOL PROCESS YIELD DIRECTIONS

FRUITS

Apples

Metal Blade

Slicing Disc

Shredding Disc

Chop

Purée

Slice

Shred

1 pound = 3 cups

1 apple = ¾ cup

Cut into 1-inch pieces; pulse to chop – process for

fine chop.

Process to purée cooked and peeled apples for

applesauce.

Medium pressure

Avocados Metal Blade

Metal Blade

Chop

Purée

1 medium = 1 cup

Cut into 1-inch pieces; pulse to chop.

Cut into 1-inch pieces; process to purée.

Bananas Metal Blade

Slicing Disc

Purée

Slice

3 medium = 1 cup

1 pound = 2 cups

Process to purée ripe bananas.

Light pressure for firm bananas.

Berries Metal Blade

Slicing Disc

Purée

Slice

1 pint fresh = 2 cups; 10

ounce-bag frozen = 1½

cups

1 pint = 2 cups

Process until puréed. Strain to remove seeds. Thaw

frozen berries before processing.

Strawberries: remove stems; stack berries on their side.

Medium pressure.

Coconuts Metal Blade

Shredding Disc

Chop

Shred

1 medium = 4 cups

Cut flesh into 1-inch pieces; pulse to chop. Process to

finely chop.

Cut flesh to fit feed tube, medium pressure.

Kiwis Slicing Disc Slice 2 kiwis = ¾ cup Chill and peel; light pressure.

Mangoes Metal Blade

Metal Blade

Chop

Purée

1 medium = ¾ to 1 cup

Cut into 1-inch pieces; pulse to chop.

Cut into 1-inch pieces; process to purée.

Peaches/

Nectarines

Metal Blade

Slicing Disc

Chop

Purée

Slice

1 lb = 2 to 2½ cups

Cut into 1-inch pieces; pulse to chop.

Cut into 1-inch pieces; peel and process to purée.

Remove pit, light pressure.

Citrus Fruits;

Lemons, Limes &

Oranges

Metal Blade

Slicing Disc

Chop

Slice

For medium fruit:

1 lemon = 2 to 3 teaspoons

zest; 1 lime = 1 tsp zest;

1 orange = 1½ tablespoons

zest

Zest: use vegetable peeler to remove rind; process. For

the finest chopped zest, add small amount of sugar to

chop with zest

Trim ends; place upright in feed tube. Medium pressure.

Dried (sticky)

Fruits

Metal Blade Chop 1 pound = 2½ cups Chill fruit. Add some flour from recipe to work bowl.

Process using short pulses until desired consistency.

VEGETABLES

Beans - Green,

Wax

Metal Blade

Slicing Disc

Purée

Slice

1 cup = ½ cup purée

1 pound = 3 cups

Process to purée cooked beans.

“French-cut”: trim beans; stack in feed tube horizontally.

Light pressure.

Broccoli/

Cauliflower

Metal Blade

Slicing Disc

Shredding Disc

Chop

Purée

Slice

Shred

1 pound raw = 2 cups

1 pound cooked = 1 cup

Broccoli stems only

Cut into 1-inch pieces; pulse to chop.

Cut into 1-inch pieces; process to purée.

Peel and trim stems. Medium pressure.

Cabbage Metal Blade

Slicing Disc

Shredding Disc

Chop

Slice

Shred

2 pounds = 8 cups

Cut into 1-inch pieces; pulse to chop to desired

consistency.

Cut in wedges to fit feed tube; remove center core. Light

to no pressure. Use slicing disc for coleslaw.

Use shredding disc for extra-fine needs.

Carrots Metal Blade

Metal Blade

Slicing Disc

Shredding Disc

Chop

Purée

Slice

Shred

1 pound (6 med) = 3 cups

2 med cooked = ½ cup

purée

1 pound (6 med) = 3 cups

1 pound (6 med) = 2½ cups

Cut into 1-inch pieces; pulse to chop to desired

consistency.

Process to purée.

Small rounds: trim; place upright in feed tube. Long

slices: trim; place horizontally in feed tube. Medium to

firm pressure.

Small shreds: trim; place upright in feed tube. Long

shreds: trim; place horizontally in feed tube. Medium to

firm pressure.

USER GUIDE & CAPACITY CHART

FOOD TOOL PROCESS YIELD DIRECTIONS

Celery Metal Blade

Slicing Disc

Chop

Slice

2 medium stalks = ½ cup

Cut into 1 inch pieces; pulse to chop to desired

consistency.

Trim; place upright in feed tube. Medium pressure.

Cucumbers Metal Blade

Slicing Disc

Shredding Disc

Chop

Slice

Shred

1 medium = 1½ cups

Cut into 1-inch pieces; pulse to chop.

Rounds: trim; place upright in feed tube. Medium

pressure. Long slices: trim; place horizontally in feed

tube. Medium pressure.

Shreds: trim; place upright in feed tube. Medium

pressure. Long shreds: trim; place horizontally in feed

tube. Medium pressure.

Garlic Metal Blade Chop 1 head = 12 to 16 cloves;

1 medium clove = ½

teaspoon

Peel; with machine running, drop cloves through feed

tube to finely chop.

Ginger Metal Blade

Slicing Disc

Shredding Disc

Chop

Slice

Shred

1-inch pieces = 1

tablespoon

4 ounces = ½ cup

Peel; cut into ½-inch pieces. With machine running, drop

through feed tube to finely chop.

Peel; place upright in feed tube. Medium pressure.

Herbs - Fresh Metal Blade Chop 1 cup loosely packed = ¹∕

cup

Herbs, work bowl and blade should be clean and

completely dry. Pulse to roughly chop. Process to finely

chop. Keep up to 10 days in airtight bag in refrigerator.

Jalapeño Metal Blade

Slicing Disc

Chop

Shred

1 medium pepper = 3

tablespoons

1 medium pepper = ¼ cup

Remove seeds and stem. With machine running, drop

halved pepper through feed tube to chop.

Remove seeds and stem. Cut stem end flat to slice into

rings; medium pressure. Place upright in feed tube for

narrow slices, horizontally for longer slices.

Leeks Metal Blade

Slicing Disc

Chop

Slice

1 pound = 2 cups

Clean leeks; trim, discard dark green parts. Cut into

1-inch pieces; pulse to chop.

Clean leeks as above. Place upright in feed tube;

medium pressure. Long slices: trim; place lengthwise in

feed tube. Medium pressure.

Mushrooms Metal Blade

Slicing Disc

Shredding Disc

Chop

Slice

Shred

1 pound = 6 cups

1 pound = 5 cups

Cut into even pieces; pulse to chop.

Pack feed tube. Light pressure.

Onions Metal Blade

Slicing Disc

Chop

Slice

1 pound = 4½ to 5 cups

1 medium = ¾ to 1 cup

Cut into 1-inch pieces; pulse to chop.

Trim; place in feed tube. Medium pressure.

Peppers - Bell Metal Blade

Slicing Disc

Chop

Slice

1 pound = 4½ to 5 cups

1 pound = 3 cups

Cut into 1-inch pieces; pulse to chop.

Remove seeds and stem. Cut stem end flat to slice into

rings; medium pressure. Halve or quarter and place

upright in feed tube for narrow slices, horizontally for

longer slices.

Pickles Metal Blade

Slicing Disc

Chop

Slice

1 medium = ¾ cup

Cut into 1-inch pieces; pulse to chop.

Place upright in feed tube for rounds; horizontally for

longer slices. Medium pressure.

Potatoes Metal Blade

Metal Blade

Slicing Disc

Shredding Disc

Chop

Purée

Slice

Shred

1 pound = 3½ to 4 cups

1 cup cooked (1-inch

pieces) = ½ cup

1 pound = 3½ to 4 cups

Raw potatoes: cut into 1-inch pieces; pulse to chop.

Sweet potatoes/yams: cut into 1-inch pieces; pulse to

chop.

Trim end flat; cut to fit into feed tube. Light to medium

pressure for white potatoes; firm pressure for sweet

potatoes/yams; light pressure for partially cooked

potatoes.

Trim end flat; cut to fit into feed tube. Light to medium

pressure for white potatoes. Note: keep sliced or

shredded raw potatoes in cold water to avoid

discoloration; dry well before using. Mashed potatoes:

process cooked white potatoes through medium

shredding disc to avoid a gluey consistency.

FOOD TOOL PROCESS YIELD DIRECTIONS

Egg Whites Metal Blade Chop 8 egg whites = 1 cup firm

whites

Egg whites should be room temperature; add 1

teaspoon lemon juice or vinegar per white. Process in

an absolutely clean bowl for 1 to 2½ minutes until

surface develops ridges and mass of whites almost

stops moving. These egg whites should not be used in

meringues. For whipped egg whites with volume, whip

with whisk or electric mixer.

Meat, Poultry &

Fish

Metal Blade

Slicing Disc

Chop

Purée

Slice

2 pound boneless = 4 cups

1 pound boneless = 2 cups

Cut very cold raw or cooked meat/poultry/fish into

1-inch pieces; pulse to chop. Process for a few seconds

at a time for a finer chop. Check texture often to avoid

overprocessing.

Cut very cold raw or cooked meat/poultry/fish into

1-inch pieces; pulse to chop. Process continuously until

desired texture.

Slicing cooked meat/poultry: be sure it is cold. Use very

a single chunk of meat at a time. Slicing raw meat/

poultry: cut to fit feed tube; wrap in plastic to briefly

freeze. Raw meat is ready to slice when hard to the

touch but can easily be pierced with tip of a sharp knife.

*Slicing meats works best when semi-frozen.

Milk Shakes/

Smoothies

Metal Blade Chop/ Purée Can make up to 16

8-ounce servings.

Milkshakes: add ice cream first; process and add milk

through feed tube. Smoothies: add fruit first, then add

the liquid while processing.

Nuts Metal Blade

Metal Blade

Slicing Disc

Shredding Disc

Chop

Purée

Slice

Shred (fine/med.)

¾ pound = 3 cups

¼ pound = 1 cup

Pulse to chop. Hardness of nut dictates amount and

time of processing. If either flour or sugar is added to

nuts during processing, they can be processed as long

as possible without becoming butter. Coarsely chopped

nuts: 6 to 8 pulses. Finely chopped nuts: pulse 2 to 3

times, then process 20 to 30 seconds, watching

carefully for desired consistency.

Nut butter: process nuts 2 to 3 minutes, scraping bowl

as necessary. For smoothest consistency, add some oil

to nuts while processing.

Medium pressure; nuts will have a coarse texture.

Medium pressure; nuts will have a fine/medium texture.

Granulated Sugar

(to make extra

super-fine sugar)

Metal Blade Chop 1 pound = 2 cups Process 1 minute, or until fine.

Tofu Metal Blade Purée 10 ounces = ¾ cup Drain; process 2 minutes or until smooth.

Whipping Cream Metal Blade Chop 1 cup = ½ cup whipped

Process well-chilled cream until cream begins to

thicken. Add sugar as desired; process continuously until

cream reaches desired consistency (about 3 to 4

minutes).

DOUGHS

Pastry Dough

Metal Blade

Mix

Pulse mixture until it has consistency between cornmeal

and small pebbly crumbs. Add water, 1 tablespoon at a

time; pulse until a dough forms.

Batters

Quick Bread,

Cake & Cookies

Metal Blade Mix First sift dry ingredients together by processing; remove

and reserve. Process the fats and sugars together and

then add any remaining liquid ingredients. Pulse in

reserved dry ingredients. Any ingredients that need to

be coarsely chopped can be added with dry ingredients.

For finely chopped ingredients, chop separately in small

work bowl and then add to batter at the end.

Yeast Dough

Breads

Metal Blade

Dough Blade

Mix

Knead

TIPS: Use ¾ cup warm liquid to proof 2¼ teaspoons

dry active yeast. Sugar/honey aids in activating yeast,

so add a small amount, about 1 teaspoon, to the warm

liquid/yeast mixture when proofing. Food processor can

handle up to 5 cups white flour for a yeast bread dough.

The dough should have a soft, pliable texture and feel

only slightly tacky.*

Sweet Dough

Breads & Coffee

Cakes

Metal Blade

Dough Blade

Mix

Knead

See TIPS above, but keep in mind that sweet doughs

will be rich and sticky and may not clean sides of bowl;

bowl may need to be scraped. Sweet doughs require

less kneading once the ingredients are mixed.*

Note: Use dough blade for kneading dough in the large bowl only. The small bowl may not be used for dough.

*See troubleshooting for additional direction and techniques.

CLEANING, STORAGE

AND MAINTENANCE

Keep your Cuisinart Elite Collection

12-Cup

Food Processor ready to use on the kitchen

counter. When not in use, leave it unplugged.

Keep the blades and discs out of the reach of

children.

All parts except the housing base are

dishwasher safe, and we recommend washing

them in the dishwasher on the top rack only.

Due to intense water heat, washing the work

bowls, cover and accessories on the bottom

rack may cause damage over time. Insert the

cover with the feed tube facing up to ensure

proper cleaning of the seal. (Note: The seal is

not removable and water will drain properly.)

Insert the work bowls and pushers upside down

for drainage. Remember to unload the

dishwasher carefully wherever you place sharp

blades and discs.

To simplify cleaning, rinse the work bowls,

cover, pusher assembly and blade or disc

immediately after use so food won’t dry on

them. Be sure to place the pushers upside

down for drainage. If food lodges in the pusher,

remove it by running water through it, or use a

bottle brush.

If you wash blades and discs by hand, do it

carefully. When handling, use the plastic hubs

on the blades and plastic hub for the discs.

Avoid leaving them in soapy water where they

may disappear from sight. To clean the metal

blade, fill the work bowl with soapy water, hold

the blade by its plastic center and move it

rapidly up and down on the center shaft of the

bowl. Use of a spray attachment is also

effective. If necessary, use a brush.

The work bowls are made of durable plastic

that is shatter resistant and heat resistant. They

should not be placed in a microwave oven, as

the aperture at the front of the pusher houses

the metal rod that activates the motor.

The housing base may be wiped clean with a

soapy, nonabrasive material. Be sure to dry

once clean.

The Accessory Storage Case is made of a high-

impact plastic that has a smooth, easy-to-clean

surface. Occasionally, wipe your Accessory

Storage Case with a cloth or sponge that has

been dipped in warm soapy water. To remove

stubborn spots, use a mild soap solution, then

wipe with a damp sponge. Do not put the

Accessory Storage Case in the dishwasher.

Blades, stem adapter and discs should always

be clean when they are put into the Accessory

Storage Case. The Accessory Storage Case is

not meant for temporary storage of soiled

blades between periods of use.

Four rubber feet on the underside keep the base

from moving on most work surfaces when the

machine is processing heavy loads. If the feet

leave spots on the counter, spray them with a

spot remover and wipe with a damp sponge. If

any trace of the spot remains, repeat the

procedure and wipe the area with a damp

sponge and nonabrasive cleaning powder.

IMPORTANT: Never store any blade or disc on

the motor shaft. No blade or disc should be

placed on the shaft except when the processor

is about to be used.

Maintenance:

Any other servicing should be performed

by an authorized service representative.

FOR YOUR SAFETY

Like all powerful electrical appliances, a food

processor should be handled with care. Follow

these guidelines to protect yourself and your

family from misuse that could cause injury.

Handle and store metal blades and discs

carefully. Their cutting edges are very sharp.

Always place the stem adapter on the motor

shaft before assembling the discs.

Never put blades or discs on the motor shaft

until the work bowl is locked in place.

Always be sure that the blade or disc is down

on motor shaft as far as it will go.

Always insert chopping blade and dough blade

in the work bowl before putting ingredients in

bowl.

When slicing or shredding food, always use the

pusher. Never put your fingers or spatula into

feed tube.

Always wait for the blade or disc to stop

spinning before you remove the pusher

assembly or cover from the work bowl.

Always unplug the unit before removing food,

cleaning, or putting on or taking off parts.

Always remove work bowl from base of machine

before you remove chopping blade or dough

blade.

TECHNICAL DATA

The motor in your food processor operates on a

standard line operating current. The appropriate

voltage and frequency for your machine are

shown on a label on the bottom of the base.

An automatic, temperature-controlled circuit

breaker in the motor ensures complete

protection against motor burnout. If the

processor runs for an exceptionally long time

when chopping, mixing or kneading a thick or

heavy mixture in successive batches, the motor

may overheat. If this happens, the processor will

stop. Turn it off and wait for the motor to cool

before proceeding. It will usually cool within 10

minutes. In extreme cases, it could take an hour.

Safety switches prevent the machine from

operating when the work bowl or the cover is

not locked into position. The motor stops within

seconds when the motor is turned off, and when

the pusher assembly is removed, a fast-stop

circuit also enables the motor to stop within

seconds.

Cuisinart offers a Limited Three-Year Warranty

on the entire machine.

TROUBLESHOOTING

Food Processing

1. Problem: The food is unevenly processed.

Solution:

r5IFJOHSFEJFOUTTIPVMECFDVUFWFOMZ

into ½- to 1-inch pieces before

processing.

  r1SPDFTTJOCBUDIFTUPBWPJE

overloading.

2. Problem: Slices are uneven or slanted.

Solution:

  r1MBDFFWFOMZDVUGPPEJOUPUIFGFFEUVCF

  r"QQMZFWFOQSFTTVSFPOUIFQVTIFS

3. Problem: Food falls over in feed tube.

Solution:

  r-BSHFGFFEUVCFNVTUCFQBDLFEGVMM

for best results. If processing smaller

quantities, use the small feed tube.

4. Problem: Some food remains on top

of the disc.

Solution:

  r*UJTOPSNBMGPSTNBMMQJFDFTUPSFNBJO

cut remaining bits by hand and add to

processed ingredients.

Dough Processing

1. Problem: Motor slows down.

Solution:

  r"NPVOUPGEPVHINBZFYDFFENBYJNVN

capacity of your food processor. Remove

half and process in two batches.

  r%PVHINBZCFUPPXFUTFFOVNCFS

If motor speeds up, continue processing.

If not, add more flour, 1 tablespoon at a

time until the motor speeds up. Process

until dough cleans the sides of the work

bowl.

2. Problem: Blade doesn’t incorporate

ingredients.

Solution:

r"MXBZTTUBSUUIFGPPEQSPDFTTPSCFGPSF

adding liquid. Add liquid in a slow, steady

stream, allowing the dry ingredients to

absorb it. If too much liquid is added,

wait until ingredients in the work bowl

have mixed, then add remaining liquid

slowly (do not turn off the machine). Pour

liquid onto dough as it passes under feed

tube opening; do not pour liquid directly

onto bottom of the work bowl.

3. Problem: Blade rises in work bowl.

Solution:

  r&YDFTTJWFMZTUJDLZEPVHIDBODBVTFCMBEF

to rise. Reinsert blade and immediately

add 2 tablespoons of flour through the

feed tube while the machine is running.

4. Problem: The large pusher moves when

processing dough or other heavy loads.

Solution:

  r5IFQVTIFSMPDLGFBUVSFMPDBUFEBCPWF

the handle, should be pulled out (some

vibration is normal).

5. Problem: Dough doesn’t clean inside of

the work bowl.

Solution:

  r"NPVOUPGEPVHINBZFYDFFENBYJNVN

capacity of your food processor. Remove

half and process in two batches.

  r%PVHINBZCFUPPESZTFFOVNCFS

  r%PVHINBZCFUPPXFUTFFOVNCFS

6. Problem: Nub of dough forms on top of

blade and does not become uniformly

kneaded.

Solution:

  r4UPQNBDIJOFDBSFGVMMZSFNPWFEPVHI

divide it into 3 pieces and redistribute

them evenly in the work bowl.

7. Problem: Dough feels tough after kneading.

Solution:

  r

Divide dough into 2 or 3 pieces and

redistribute evenly in bowl. Process 10

seconds or until uniformly soft and pliable.

8. Problem: Dough is too dry.

Solution:

  r8IJMFNBDIJOFJTSVOOJOHBEEXBUFS

tablespoon at a time until dough cleans

the inside of the bowl.

9. Problem: Dough is too wet.

Solution:

  r8IJMFNBDIJOFJTSVOOJOHBEEGMPVS

tablespoon at a time until dough cleans

the inside of the bowl.

Technical

1. Problem: The motor does not start.

Solution:

 r5IFSFJTBTBGFUZJOUFSMPDLUPQSFWFOUUIF

motor from starting if it is not properly

assembled. Make sure the work bowl

and work bowl cover are securely locked

into position.

 r*GZPVBSFTMJDJOHPSTISFEEJOHBOEUIF

above solution does not work, make sure

that the food contents in the feed tube are

cut below the maximum fill line so that the

activation rod can engage the motor.

 r*GUIFNPUPSTUJMMXJMMOPUTUBSUDIFDLUIF

power cord and outlet.

2. Problem: The food processor shuts off

during operation.

Solution:

 r5IFDPWFSNBZIBWFCFDPNFVOMPDLFE

check to make sure it is securely in

position.

 r"TBGFUZQSPUFDUPSJOUIFNPUPSQSFWFOUTUIF

motor from overheating, which is caused by

excessive strain. Press the Off control

button and wait 10 to 15 minutes to allow

the food processor to cool off before

resuming.

3. Problem: The food processor cover

becomes unlatched in the back and/or

makes a loud noise.

Solution:

 r5IFCBDLPGUIFDPWFSCFDPNJOHVOMBUDIFE

and any related noise, will not prevent the

unit from working. Simply push down to

lock the back into position.

4. Problem: The motor slowed down during

operation.

Solution:

 r5IJTJTOPSNBMBTTPNFIFBWJFSMPBETFH

slicing/shredding cheese) may require the

motor to work harder. Simply reposition the

food in the feed tube and try again.

 r5IFNBYJNVNMPBEDBQBDJUZNBZIBWF

been exceeded. Remove some of the

ingredients and continue processing.

5. Problem: It is difficult to remove the

chopping/mixing blade from the work bowl.

Solution:

 r5IFTFJOOPWBUJWFCMBEFTIBWFCFFO

designed to lock in the work bowl to

prevent them from falling out when

emptying the contents of the bowl. Using

extreme care, use a little extra force to

remove the blade.

6. Problem: The food processor vibrated/

moved around the countertop during

processing.

Solution:

 r.BLFTVSFUIFSVCCFSGFFUBUUIFCPUUPNPG

the unit are clean and dry. Also make sure

that the maximum load capacity is not

being exceeded.

 r5IJTJTOPSNBMBTTPNFIFBWJFSMPBETFH

slicing/shredding cheese) may require the

motor to work harder.

7. Problem: The large pusher falls out when the

cover is turned upside down.

Solution:

 r5IFQVTIFSMPDLGFBUVSFMPDBUFEBCPWFUIF

handle, should be pulled out.

WARRANTY

FULL TEN-YEAR

MOTOR WARRANTY

LIMITED THREE-YEAR

WARRANTY

This warranty is available to consumers only.

You are a consumer if you own a Cuisinart

Elite Collection

12-Cup Food Processor

that was purchased at retail for personal,

family or household use. Except as otherwise

required under applicable law, this warranty is

not available to retailers or other commercial

purchasers or owners.

We warrant that your Cuisinart Elite Collection

12-Cup Food Processor will be free of defects

in materials and workmanship under normal

home use for three years from the date of

original purchase.

68 DESSERTS

BLUEBERRY MINT SORBET

12 OUNCES FROZEN BLUEBERRIES

½ *CUP SIMPLE SYRUP

2 LARGE MINT LEAVES

1 TABLESPOON FRESH

LEMON JUICE

Makes about 2 cups

Approximate preparation time: 5 minutes

Insert the large chopping blade into the large work bowl

of the Cuisinart ® Food Processor. Put the blueberries,

simple syrup, mint and lemon juice into the work bowl.

Pulse 10 times, using long pulses. Scrape the work bowl

and then process for about 1 minute until smooth.

Serve immediately or place in a container to be

stored in the freezer. Cover sorbet with plastic directly

if freezing.

Nutritional information per ½ cup serving:

Calories 94 (5% from fat)

carb. 24g

pro. 0g

fat 1g

sat. fat 0g

chol. 0mg

sod. 0mg

calc. 1mg

ber 2g

*Note: Simple syrup is equal amounts sugar and water

brought to a boil in order to dissolve the sugar. One cup

each water and sugar will yield 1½ cups simple syrup.

Simple syrup can last in a refrigerator for at least one

month in clean, sealed container.

This refreshing sorbet is perfect in the height of summer.

BANANA “ICE CREAM”

2 BANANAS FROZEN, ,

CUT INTO TO INCH PIECES 1 2-

½ TABLESPOON HONEY

¼ TEASPOON PURE VANILLA

EXTRACT

1 TABLESPOON COCONUT MILK

PINCH SALT

Makes about four 3-ounce servings

Approximate preparation time: 5 minutes

Insert the large chopping blade into the large work bowl

of the Cuisinart ® Food Processor. Put the bananas,

honey, vanilla, coconut milk and salt into the work bowl.

Pulse 10 times, using long pulses. Scrape the work bowl

and then process for about 1 to 2 minutes until smooth.

For best results, serve immediately or place in a

container to be stored in the freezer. Cover ice cream

with plastic directly if freezing.

Nutritional information per serving:

Calories 68 (1% from fat)

carb. 16g

pro. 1g

fat 1g

sat. fat 1g

chol. 0mg

sod. 1mg

calc. 4mg

ber 2g

TIP: Peel and cut your overripe bananas before you

freeze them. Wrap each banana separately in plastic.

Frozen bananas give this guilt-free dessert a super-creamy consistency.

DESSERTS

12 OUNCES FROZEN

CUBED MANGO

²⁄³ *CUP SIMPLE SYRUP

3 TABLESPOONS LEMON JUICE

SMALL PINCH SALT

Makes 2 cups

Approximate preparation time: 5 minutes

Insert the large chopping blade into the large work bowl

of the Cuisinart ® Food Processor. Put the mango, simple

syrup, lemon juice and salt into the work bowl.

Pulse 10 times, using long pulses. Scrape the work bowl

and then process for two minutes until smooth.

Serve immediately or place in a container to be

stored in the freezer. Cover sorbet with plastic directly

if freezing.

Nutritional information per ½ cup serving:

Calories 119 (1% from fat)

carb. 31g

pro. 0g

fat 0g

sat. fat 0g

chol. 0mg

sod. 2mg

calc. 9mg

ber 1g

*Note: Simple syrup is equal amounts sugar and water

brought to a boil in order to dissolve the sugar. One cup

each water and sugar will yield 1½ cups simple syrup.

Simple syrup can last in a refrigerator for at least one

month in clean, sealed container.

MANGO SORBET

This sorbet is so fast and easy in the Cuisinart ® Food Processor.

Termékspecifikációk

Márka:	Cuisinart
Kategória:	Konyhai robotgép
Modell:	Elite Collection FP-12DCS

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