Használati útmutató Bosch HBG337ES0
Olvassa el alább 📖 a magyar nyelvű használati útmutatót Bosch HBG337ES0 (40 oldal) a sütő kategóriában. Ezt az útmutatót 8 ember találta hasznosnak és 2 felhasználó értékelte átlagosan 4.5 csillagra
Oldal 1/40
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[en] Instruction manual Built-in oven
Built-in oven
HB..37...
en
3
Table of contents
[en]I ns t r u ct i on man ua l Bui l t - i n ov en
8Intended use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
*Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Buttons and display . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Types of heating and functions . . . . . . . . . . . . . . . . . . 9
Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . .10
_Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Control accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
KBefore using for the first time. . . . . . . . . . . . . . 13
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning the cooking compartment and accessories 13
1Operating the appliance . . . . . . . . . . . . . . . . . . 13
Switching the appliance on and off . . . . . . . . . . . . . . 13
Setting the heating function and temperature . . . . . . 13
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 14
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 14
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 17
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 17
QBasic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 17
List of basic settings . . . . . . . . . . . . . . . . . . . . . . . . .17
Changing the basic settings. . . . . . . . . . . . . . . . . . . . 17
DCleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . 18
Surfaces in the cooking compartment . . . . . . . . . . . . 19
Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 19
pRails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Detaching and refitting the rails . . . . . . . . . . . . . . . . . 20
qAppliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Removing and installing the door panels . . . . . . . . . .20
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 22
Rectifying faults yourself. . . . . . . . . . . . . . . . . . . . . . .22
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
4Customer service. . . . . . . . . . . . . . . . . . . . . . . . 23
E number and FD number . . . . . . . . . . . . . . . . . . . . .23
PProgrammes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Preparing food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Setting a programme . . . . . . . . . . . . . . . . . . . . . . . . .25
JTested for you in our cooking studio. . . . . . . . 25
General information . . . . . . . . . . . . . . . . . . . . . . . . . .25
Cakes and pastries. . . . . . . . . . . . . . . . . . . . . . . . . . .26
Bakes and gratins . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Poultry, meat and fish. . . . . . . . . . . . . . . . . . . . . . . . .30
Vegetables and side dishes . . . . . . . . . . . . . . . . . . . .33
Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .33
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Prove dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
en Intended use
4
8Intended use
I nt e nd ed us e
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 11
Important safety information en
5
(Important safety
information
I mpor t ant sa f et y i n f or mat i on
General information
:Warning – Risk of fire!
■Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■Loose food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk of fire!
■A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
:Warning – Risk of scalding!
■The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
:Warning – Risk of injury!
■Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury!
■The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
en Causes of damage
6
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
Halogen lamp
:Warning – Risk of burns!
The bulbs in the cooking compartment
become very hot. There is still a risk of burning
your skin for some time after they have been
switched off. Do not touch the glass cover.
Avoid contact with your skin when cleaning.
:Warning – Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live. Before
replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in
the fuse box.
]Causes of damage
Causes of damage
General information
Caution!
■Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
~ "Cleaning" on page 18
■Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Environmental protection en
7
7Environmental protection
En v i r o n ment al p r ot ec t i on
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■Leave frozen food to defrost before placing it in the
cooking compartment.
■Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■Remove any unnecessary accessories from the
cooking compartment.
■Open the appliance door as infrequently as possible
when the appliance is in use.
■It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
en Getting to know your appliance
8
*Getting to know your
appliance
Ge t t i ng t o k n ow y o ur ap pl i anc e
In this chapter, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
You can set your appliance's various functions on the
control panel. Below, you will see an overview of the
control panel and the layout of the controls.
Note: On some appliances, the control knobs can be
pushed in. To push the control knob in and engage it or
to release it again, turn it to the "Off" position.
Buttons and display
You can use the buttons to set various additional
functions on your appliance. You will be able to see the
values for these on the display.
--------
Display
The value that can be set at the present time or that is
elapsing will be shown in large digits on the display.
To use the individual time-setting options, tap the
v button several times.If there is a red bar above or
below a symbol, this means that the value being shown
in large digits on the display refers to the function that
this symbol represents.
(Buttons and display
The buttons are touch keys with sensors
underneath. Simply touch a symbol to select the
function.
The display shows symbols for active functions
and the time-setting options.
0Function selector
Use the function selector to set the heating
function or other functions.
You can turn the function selector clockwise or
anti-clockwise from the "Off" position.
8Temperature selector
Use the temperature selector to set the
temperature for the heating function or select the
setting for other functions.
You can only turn the temperature selector
clockwise from the "Off" position, until it offers
resistance. Do not turn the selector beyond this
point.
Symbol Meaning
vTime-setting options Tap the symbol repeatedly to select
the time v, timer , duration t y and
end time .{
A
@
Minus
Plus
Reduce setting values.
Increase setting values.
hWeight Select a weight for the programmes.
DChildproof lock Lock and unlock the oven functions
on the control panel.
Getting to know your appliance en
9
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
--------
Other functions
Your new oven has yet more functions; see below for a
brief description of these.
--------
Type of heating Use
<3D hot air For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly around
the cooking compartment.
6Gentle hot air For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recirculation
mode and the energy efficiency class.
$Pizza setting For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
$Bottom heating For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
(Grill, large area For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
7Circulated air grilling For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air
around the food.
%Top/bottom heating For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional
mode.
Function Use
FRapid heating Preheats the cooking compartment rapidly without accessories.
^Interior lighting Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
%Programmes For many dishes, the appliance has preprogrammed setting values that you can use.
~ "Programmes" on page 23
en Getting to know your appliance
10
Temperature
Use the temperature selector to set the temperature in
the cooking compartment. You can also use it to select
the settings for other functions.
When cooking at very high temperatures, the appliance
lowers the temperature slightly after an extended
period.
--------
Temperature indicator
The line at the bottom of the display turns red in three
increments, from left to right, as the cooking
compartment heats up.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
as soon as all three sections of the line have turned red.
When the appliance is in operation, one of the red
sections of the line will go out during the heating
phases.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven.
Cooking compartment
Various functions in the cooking compartment make
your appliance easier to use. For example, the cooking
compartment is well lit and a cooling fan prevents the
appliance from overheating.
Opening the appliance door
If you open the appliance door when the appliance is in
operation, the appliance will continue to operate as
before.
Interior lighting
With most heating functions and other functions, the
interior lighting in the cooking compartment will remain
lit while the oven is in operation. When the function
selector is turned to bring operation to an end, the
lighting will go out.
By turning the function selector to the interior lighting
setting, you can switch on the lighting without heating
the oven. This makes it easier to clean your appliance,
for example.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
Position Meaning
Ú"Off" position The appliance is not heating.
50-275 Temperature
range
The temperature that can be set in the
cooking compartment in °C.
1, 2, 3
or
I, II, III
Grill settings The configurable settings for the grill,
large area and small area ( *
(depending on the appliance model).
Setting 1 = low
Setting 2 = medium
Setting 3 = high
%Programmes The setting for the programme func-
tion.
Accessories en
11
_Accessories
Ac c es s or i e s
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Control accessories
The accessories supplied may differ depending on the
appliance model.
--------
Only use original accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
Inserting accessories
The cooking compartment has five shelf positions. The
shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is
marked on the cooking compartment by the grill
symbol.
Depending on the appliance model, your cooking
compartment will have one or more pull-out rails or one
or two clip-on pull-out rails. The pull-out rails are fixed in
place and cannot be removed. The clip-on pull-out rails
can be fitted as required to levels that are not currently
being used.
Always insert accessories between the two guide rods
for the shelf position.
Accessories can be pulled out approximately halfway
without tipping. You can use the pull-out rails to pull the
accessories out further.
Make sure that the accessory is placed behind the lug
‚ on the pull-out rail.
Example in the picture: Universal pan
The pull-out rails lock in place when they are fully pulled
out. This makes it easy to place the accessories in
position. To unlock the pull-out rails, use a little force to
push them back into the cooking compartment.
Notes
■Make sure that you always insert the accessories
into the cooking compartment the right way round.
■Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
■Take any accessories that you will not be using out
of the cooking compartment.
■The shelves can be taken out of the cooking
compartment for cleaning. ~ Page 20
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that lug ‚ is at the
rear and is facing downwards. The open side must be
facing the appliance door and the outer rail must be
facing downwards .¾
When inserting baking trays, ensure that lug ‚ is at the
rear and is facing downwards. The sloping edge of the
accessory ƒ must be facing towards the appliance
door.
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
Baking tray
For tray bakes and small baked prod-
ucts.
D
D
D
en Accessories
12
Example in the picture: Universal pan
Combining accessories
You can insert the wire rack and the universal pan at
the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
‚ are at the rear edge. When inserting the universal
pan, the wire rack is on top of the upper guide rod of
the shelf position.
Example in the picture: Universal pan
Optional accessories
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
in our brochures and online.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance.
~ "Customer service" on page 23
--------
Optional accessories
Wire rack
For cookware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Baking tray
For tray bakes and small baked items.
Universal pan
For moist cakes, baked items, frozen food and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
D
D
E
D
D
D
Universal pan, non-stick
For moist cakes, baked items, frozen food and large roasts.
Allows baked items and roasts to be removed more easily from the
universal pan.
Baking tray, non-stick
For tray bakes and small baked items.
Allows baked items to be removed more easily from the baking tray.
Two universal pans, narrow style
For moist cakes, baked items and frozen food.
Do not use the universal pans in conjunction with the clip-on pull-out
rails or place them on the wire rack.
Professional pan
For preparing large quantities of food. Also ideal for moussaka, for
example.
Professional pan with wire insert
For preparing large quantities of food.
Lid for the professional pan
The lid turns the professional pan into a professional roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard. Use in
the universal pan only.
Baking stone
For home-made bread, bread rolls and pizzas that you wish to have a
crispy base.
The baking stone must be preheated to the recommended tempera-
ture.
Glass roasting dish
For stews and bakes.
Glass tray
For large roasts, moist cakes and bakes.
Glass pan
For bakes, vegetable dishes and baked items.
Clip-on rail
The pull-out rails can be used at any level. Rails can be fitted on any
and all free levels.
Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out
further without them tipping.
Pull-out system, two levels
Fitting pull-out rails at positions 2 and 3 will allow you to pull accesso-
ries out further without them tipping.
Pull-out system, three levels
Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull acces-
sories out further without them tipping.
Before using for the first time en
13
KBefore using for the first
time
Be f o r e us i ng f or t he f i r st t i me
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Initial use
The time will appear on the display once the appliance
is connected to the power supply. Set the current time.
Setting the time
Make sure that the function selector is set to the "Off"
position.
The time starts at "12:00".
1. Use the or button to set the time.A @
2. Touch the button to confirm.v
The current time will be shown on the display.
Cleaning the cooking compartment and
accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment
To eliminate the new-appliance smell, heat up the
cooking compartment when it is empty and with the
oven door closed.
Make sure that there is no leftover packaging, such as
polystyrene pellets, in the cooking compartment and
remove the adhesive tape that is in or on the appliance.
Before heating the appliance, wipe the smooth surfaces
in the cooking compartment with a soft, damp cloth.
Keep the kitchen ventilated while the appliance is
heating.
Apply the settings indicated below. You can find out
how to set the heating function and the temperature in
the next section. ~ "Operating the appliance"
on page 13
Switch off the appliance after the time indicated.
Once the cooking compartment has cooled down,
clean the smooth surfaces with soapy water and a dish
cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
1Operating the appliance
Op er at i ng t h e ap pl i an c e
You have already learnt about the controls and how
they work. Now we will explain how to apply settings on
your appliance.
Switching the appliance on and off
Use the function selector to switch the appliance on or
off. Turning the function selector to any position other
than the "Off" position switches on the appliance. To
switch off the appliance, always turn the function
selector to the "Off" position.
Setting the heating function and temperature
The function selector and temperature selector make it
very easy to apply the settings you require to your
appliance. To find out which heating function is best for
which type of food, please refer to the beginning of the
instruction manual.
Example in the picture: Top/bottom heating at %
190 °C.
1. Use the function selector to set the heating function.
2. Use the temperature selector to set the temperature
or grill setting.
The appliance will start heating after a few seconds.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Note: You can set both a cooking time and an end time
on the appliance. ~ "Time-setting options" on page 14
Changing
The heating function and temperature can be changed
at any time using the relevant selector.
Settings
Heating function 3D Hotair :
Temperature maximum
Time 1 hour
&
en Time-setting options
14
Rapid heating
With Rapid heating, you can shorten the heat-up time.
Then, for best results, use:
■< 3D hot air
■% Top/bottom heating
Only use Rapid heating when a temperature of over
100 °C has been selected.
To achieve an even cooking result, do not place your
food into the cooking compartment until Rapid heating
is complete.
1. Set the function selector to F.
2. Use the temperature selector to set the temperature.
The oven will start heating after a few seconds.
Once Rapid heating is complete, an audible signal will
sound. Place your food in the cooking compartment.
OTime-setting options
Ti me- s et t i ng opt i o ns
Your appliance has different time-setting options.
Before you can call up the cooking time using the
v button, you will need to set a heating function.Once
you have set a cooking time, the end time can be called
up. The timer can be set at any time.
An audible signal will sound once the cooking time or
timer duration has elapsed. You can cancel the audible
signal early by touching the v button.
Note: You can change how long the audible signal
sounds for in the basic settings. ~ "Basic settings"
on page 17
Setting the cooking time
You can set the cooking time for your food on the
appliance. This prevents the food from accidentally
being cooked for too long, and means that you do not
have to stop what you are doing to switch off the oven.
The maximum time that can be set is 23 hours and 59
minutes. The cooking time can be set in 1-minute
increments up to one hour, and then in 5-minute
increments.
The cooking time will start at a different default value
depending on which button you touch first:
10 minutes if you touch the button and 30 minutes if A
you touch the @ button.
Example in the picture: Cooking time of 45 minutes.
1. Set the type of heating and temperature or setting.
2. Touch the button twice.v
The cooking time y will be highlighted on the
display.
Time-setting option Use
yCooking time Once the set cooking time has elapsed, the
appliance will automatically stop heating.
{End time Enter a cooking time and the required end
time. The appliance will start up automatically
so that it finishes cooking at the required time.
tTimer The timer functions like an egg timer. It runs
independently of the appliance when it is
heating and of other time-setting options and
does not affect the appliance.
vTime When no other function is running in the fore-
ground, the appliance will show you the time
of day on the display.
[
Time-setting options en
15
3. Use the or button to set the cooking time.A @
The appliance will start heating after a few seconds. The
remaining time will count down on the display.
On some appliances, the time counts down in the
background. You can use the button to check how v
much time is left.
The cooking time has elapsed
An audible signal will sound. The appliance will stop
heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the @ button to
set a new cooking time.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing and cancelling
You can use the or button to change the cooking A @
time at any time.After a few seconds, the change will be
applied.
To cancel, use the A button to reset the cooking time all
the way to zero. The appliance will continue heating
without a cooking time.
Checking time-setting options
If time-setting options have been set, the corresponding
symbols are lit up on the display. The symbol for which
the time is currently being displayed will be indicated.
To check the values for the different time-setting
options, touch the v button repeatedly until the
required symbol is indicated.
Setting the end time
You can delay the time at which cooking is due to
finish. You can, for example, put your food in the
cooking compartment in the morning and set the
cooking time so that it is ready at lunch time.
Notes
■Make sure that food is not left in the cooking
compartment for too long as it may spoil.
■Do not adjust the end time once the appliance is
already in operation. Otherwise the cooking result
may no longer be satisfactory.
The end of the cooking time can be delayed by up to
23 hours and 59 minutes.
Example in the picture: The time is 10.30 a.m., a
cooking time of 45 minutes has been set and you want
the food to be ready at 12.30 p.m.
1. Set the type of heating and temperature or setting.
2. Touch the v button twice and use the A @ or button
to set the cooking time.
3. Touch the button again.v
The end time { will be highlighted on the display.
4. Use the or @ A button to delay the end time.
The appliance will apply the settings after a few
seconds. The end time will be shown on the display.
Once the appliance starts, the time will begin counting
down.
On some appliances, the time counts down in the
background. You can use the button to check how v
much time is left.
The cooking time has elapsed
An audible signal will sound. The appliance will stop
heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the @ button to
set a new cooking time.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing and cancelling
You can use the A or @ button to change the end time.
After a few seconds, the change will be applied. The
end time cannot be changed once the cooking time has
already started to count down. Otherwise the cooking
result would no longer be satisfactory.
To cancel, use the button to set the end time all the A
way back to the current time plus the cooking time. The
appliance will start to heat and the cooking time will
start to count down.
en Time-setting options
16
Checking time-setting options
If time-setting options have been set, the corresponding
symbols are lit up on the display. The symbol for which
the time is currently being displayed will be indicated.
To check the values for the different time-setting
options, touch the v button repeatedly until the
required symbol is indicated.
Setting the timer
The timer runs alongside other settings. You can set it
at any time, even if the appliance has been switched off.
It has its own audible signal so that you can tell whether
it is the timer or a cooking time that has elapsed.
The maximum time that can be set is 23 hours and 59
minutes. Up to 10 minutes, the timer duration can be
set in 30-second increments.Above 10 minutes, the
time increments become longer the higher the value.
The timer duration will start at a different default value,
depending on which button you touch first:
5 minutes if you touch the button and 10 minutes if A
you touch the @ button.
1. Touch the button until the timer symbol is v t
underlined.
2. Use the or button to set the timer duration.A @
After a few seconds, the timer duration will start to
count down.
Tip: If the set timer duration is the duration for which
you wish to cook your food, use the cooking time. The
appliance will then switch off automatically when it has
finished cooking.
The timer duration has elapsed
An audible signal will sound. The timer duration will be
zero on the display.
Touch any button to switch off the timer.
Changing and cancelling
You can use the or button to change the timer A @
duration at any time. After a few seconds, the change
will be applied.
To cancel, use the A button to reset the timer duration
all the way to zero. The timer is now switched off.
Checking time-setting options
If time-setting options have been set, the corresponding
symbols are lit up on the display. The symbol for which
the time is currently being displayed will be indicated.
To check the values for the different time-setting
options, touch the v button repeatedly until the
required symbol is indicated.
Setting the time
Once the appliance has been connected to the mains
or following a power failure, the clock will flash on the
display. Set the time.
The function selector must be set to the "Off" position.
1. Use the or button to set the time.A @
The time will stop flashing.
2. Confirm by pressing the v button.
The appliance will apply the time you have set.
Note: You can go to the basic settings to specify
whether or not the time should be shown on the display.
~ "Basic settings" on page 17
Changing the time
You can change the time again when you need to, e.g.
from summer to winter time.
To do this, when the appliance is switched off, touch the
v button until the symbol for the time is underlined, and
use the or button to change the time.A @
Childproof lock en
17
AChildproof lock
Ch i l dpr o of l oc k
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
Notes
■You can go to the basic settings to specify whether
you want the option to set the childproof lock.
~ "Basic settings" on page 17
■If a hob is connected, it will not be affected by the
childproof lock on the oven.
■After a power cut, the childproof lock will no longer
be active.
Activating and deactivating
To activate the childproof lock, the function selector
must be set to the "Off" position.
Press and hold the D button for approx. 4 seconds.
The symbol for this function will appear on the display.
The childproof lock is now activated.
Note: If a timer duration t has been set, this will
continue to count down. While the childproof lock is
active, the timer duration cannot be changed.
To deactivate the childproof lock, press and hold the
D button again for approx. 4 seconds until the symbol
goes out on the display.
QBasic settings
Ba s i c s et t i n gs
There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
List of basic settings
Depending on the features of your appliance, not all
basic settings will be available.
--------
Changing the basic settings
The function selector must be set to the "Off" position.
1. Press and hold the v button for approx. 4 seconds.
The first basic setting will appear on the display,
e.g. .™‚ ‚
2. Use the or button to change the setting if A @
necessary.
3. Press the button to confirm.v
The next basic setting will appear on the display.
4. Using the button, continue going through all the v
basic settings as described above, changing the
settings if necessary using the or A @ button.
5. When you have finished, press and hold the
v button again for approx. 4 seconds to confirm the
settings.
All basic settings have now been applied.
You can change the basic settings again at any time.
Note: Following a power failure, the basic factory
settings will be restored.
Basic setting Options
™‚ Display the time = Hide the time‹
‚ = Display the time*
™ƒ Audible signal duration
upon completion of a cook-
ing time or timer duration
‚ = Approx. 10 seconds
ƒ = Approx. 30 seconds*
„ = Approx. 2 minutes
™„ Button tone that sounds
when a button is touched
‹ = off
‚ = on*
™… Cooling fan run-on time = Short‚
ƒ = Medium
„ = Long*
… = Extra long
™† Amount of time until a set-
ting is applied
‚ = Approx. 3 seconds*
ƒ = Approx. 6 seconds
„ = Approx. 10 seconds
™‡ Enable childproof lock acti-
vation
‹ = No
‚ = Yes*
™ˆ Water hardness** = softened‹
‚ = soft (up to 1.3 mmol/l)
ƒ = medium (1.3 - 2.5 mmol/l)
„ = hard (2.5 - 3.8 mmol/l)
… = very hard* (above 3.8 mmol/
l)
* Factory setting (factory settings may vary depending on the appli-
ance model)
** Not available for all appliance types.
en Cleaning
18
DCleaning
Cl eani n g
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■Harsh or abrasive cleaning agents,
■Cleaning agents with a high alcohol content,
■Hard scouring pads or cleaning sponges,
■High-pressure cleaners or steam cleaners,
■Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
--------
Notes
■Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Area Cleaning
Appliance exterior
Stainless steel
front
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Plastic Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Door panels Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Door handle Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door han-
dle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamel surfaces
and self-cleaning
surfaces
Observe the instructions for the surfaces of the
cooking compartment that follow the table.
Glass cover for
the interior light-
ing
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door seal
Do not remove.
Hot soapy water:
Clean with a dish cloth.
Do not scour.
Door cover made from stainless steel:
Use stainless steel cleaner. Follow the manufac-
turers' instructions. Do not use stainless steel
care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry
with a soft cloth. Do not use glass cleaner or a
glass scraper.
Remove the door cover for cleaning.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
Cleaning en
19
Surfaces in the cooking compartment
The back wall in the cooking compartment is self-
cleaning.You can tell this from the rough surface.
The base, ceiling and side panel are enamelled and
have smooth surfaces.
Cleaning enamel surfaces
Clean the smooth enamel surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry
them with a soft cloth.
Soften baked-on food remnants with a damp cloth and
soapy water. Use stainless steel wire wool or oven
cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compartment
when it is still warm. This may damage the enamel.
Remove all food remnants from the cooking
compartment and the appliance door before you next
heat up the appliance.
Leave the cooking compartment open to dry after
cleaning it.
Note: Food residues can cause white deposits to form.
These are harmless and do not affect how the
appliance works. You can remove these residues using
lemon juice if required.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
If the self-cleaning surfaces no longer clean themselves
sufficiently and dark stains appear, they can be cleaned
using targeted heating.
Making settings
Remove the rails, pull-out shelves, accessories and
ovenware from the cooking compartment beforehand.
Thoroughly clean the smooth enamel surfaces in the
cooking compartment, the inside of the appliance door
and the glass cover on the interior lighting.
1. Set the 3D hot air type of heating.
2. Set the maximum temperature.
3. Start the mode and leave it to run for at least one
hour.
The ceramic coating is regenerated.
When the cooking compartment has cooled down,
remove the brown or white residue with water and a soft
sponge.
Note: During operation, reddish spots form on the
surfaces. This is not rust, but residues from food. These
spots are not harmful and do not restrict the cleaning
ability of the self-cleaning surfaces.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces.If oven cleaner does get
onto these surfaces, dab it off immediately using water
and a sponge cloth. Do not rub the surface and do not
use abrasive cleaning aids.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
:Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
■Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■Use the universal pan for baking very moist cakes.
■Use suitable ovenware for roasting, e.g. a roasting
dish.
en Rails
20
pRails
Rai l s
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
Detaching and refitting the rails
:Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
Detaching the rails
1. Lift the rail slightly at the front and detach it ‚ ƒ
(figure ).!
2. Then pull the whole rail towards you and take it out
(figure ").
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
Attaching the rails
The rails only fit on the right or the left side. The pull-out
rails must pull out towards you.
1. First, insert the rail in the middle of the rear socket ‚,
until the rail rests against the cooking compartment
wall, and push it back ƒ (figure ).!
2. Then insert the rail into the front socket „, until the
rail also rests against the cooking compartment wall
here, and press it downwards (figure ).…"
qAppliance door
Ap p l i a n c e do or
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to clean the
appliance door.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
Locking the appliance door
1. Open the appliance door fully.
2. Open the two locking levers on the left and right
(fig. ).!
3. Close the appliance door as far as it goes (fig. ").
Removing panels
1. Press the left- and right-hand sides of the cover
(fig. ).!
2. Remove the cover (fig. )."
3. Lift out each panel (fig. #) and set them down
carefully on a flat surface.
4. If necessary, you can remove the condensate trough
for cleaning. To do this, open the appliance door
fully (fig. $).
2
D
E
1
2
F
G
1
D
E
2
1
2
1
Appliance door en
21
5. Tilt the condensate trough up and remove it (fig. ).%
Clean the panels with glass cleaner and a soft cloth.
Wipe the condensate trough with a cloth and some hot
soapy water.
:Warning
Risk of injury!
■Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
Risk of injury!
■The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Fitting panels
1. Open the appliance door fully and refit the
condensate trough. To do this, insert the trough from
above and rotate it at the bottom (fig. ).!
2. Close the appliance door fully.
3. Slide each panel back in and make sure that it is
sitting correctly at the bottom in the retainer (fig. )."
4. Push each panel in at the top (fig. #).
5. Put the cover back in place and press on it until you
hear it click into place (fig. $).
6. Open the appliance door again fully.
7. Close the two locking levers on the left and right
(fig. ).%
8. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
1
2
g
en Trouble shooting
22
3Trouble shooting
Tr oubl e shoo t i ng
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Rectifying faults yourself
You can often easily rectify technical faults with the
appliance yourself.
If a dish does not turn out exactly as you wanted, you
can find useful cooking tips and instructions at the end
of this instruction manual. ~ "Tested for you in our
cooking studio" on page 25
--------
:Warning – Risk of injury!
Incorrect repairs are dangerous. Do not attempt to
repair the appliance yourself. Repairs must only be
carried out by one of our trained after-sales engineers. If
the appliance is defective, call the after-sales service.
:Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Error messages on the display
If an error message with "“" appears on the display,
e.g. - , touch the button. This will reset the “‹† „ƒ v
error message. Reset the time, if necessary.
If the fault was a one-off, you can continue to use your
appliance as normal. If the error message appears
again, call our after-sales service and quote the exact
error message and the E no. of your appliance.
~ "Customer service" on page 23
Replacing the bulb in the top of the cooking
compartment
If the cooking compartment light bulb fails, it must be
replaced. Heat-resistant, 25 watt, 230 V halogen bulbs
are available from the after-sales service or specialist
retailers.
When handling the halogen bulb, use a dry cloth. This
will increase the service life of the bulb. Only use these
bulbs.
:Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
1. Place a tea towel in the cold cooking compartment
to prevent damage.
2. Turn the glass cover anti-clockwise to remove it
(figure ).!
3. Pull out the bulb – do not turn it (figure ). "
Insert the new bulb, making sure that the pins are in
the correct position. Push the bulb in firmly.
4. Screw the glass cover back on.
Depending on the appliance model, the glass cover
may have a sealing ring. If the glass cover has a
sealing ring, put it back in place before screwing the
cover back on.
5. Remove the tea towel and switch on the circuit
breaker.
Fault Possible
cause
Notes/remedy
The appliance is
not working.
Defective cir-
cuit breaker.
Check the circuit breaker in the
fuse box.
Power failure Check whether the kitchen light
or other kitchen appliances are
working.
The time is flash-
ing on the display.
Power failure. Reset the time.
The settings on
the appliance
cannot be config-
ured. A key sym-
bol has lit up on
the display or
†‘”“.
The child-
proof lock is
activated.
Deactivate the childproof lock by
pressing and holding the button
with the key symbol for approx. 4
seconds.
21
Customer service en
23
4Customer service
Cus t ome r s e r v i c e
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
On some appliances with a steam-assisted cooking
function, you will find the rating plate behind the control
panel.
To save time, you can make a note of the numbers for
your appliance and the telephone number of the after-
sales service in the space below in case you need
them.
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
PProgrammes
Pr og r a mmes
You can prepare food very easily using the various
programmes. Simply select a programme and the
appliance will apply the optimal settings for you.
To achieve good results, the cooking compartment
must not be too hot. Allow the cooking compartment to
cool before starting the programme.
Cookware
Follow the instructions provided by the cookware
manufacturer.
Suitable cookware:
Use cookware that is heat-resistant up to 300 °C.
Glass or glass ceramic cookware is best. The grill can
heat through the glass lid and the roast will become
nice and crispy on the outside.
Roasting dishes made from stainless steel are not
ideal.Their shiny surface reflects a high proportion of
the radiated heat.The food will brown less readily and
the meat will be less well done. If you are using a
stainless steel roasting dish, remove the lid once the
programme has come to an end. Grill the meat at grill
setting 3 for an additional 8 to 10 minutes.
The food will brown more quickly from below if you use
a roasting dish made of enamelled steel, cast iron or
die-cast aluminium.Add a little more liquid.
Tip: If the gravy is too light or too dark, add less or
more liquid next time.
Unsuitable cookware:
Cookware made of bright, shiny aluminium, unglazed
clay or plastic, and cookware with plastic handles, is
not suitable.
Size of the cookware:
The roast should cover around two thirds of the
cookware base.This will ensure that you get good meat
juices.
The distance between the meat and the lid should be at
least 3 cm. The meat may expand as it roasts.
Preparing food
Use fresh food, ideally at fridge temperature.
Tip: Very lean meat will remain more succulent if it is
covered with rashers of bacon.
Weigh your food. You need the weight in order to set
the programme. Always round up to the nearest weight.
Place the cookware onto the wire rack. Always place
the ovenware into the cooking compartment without
preheating it.
E no.
FD no.
After-sales service O
GB 0344 892 8979
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
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7\SH
en Programmes
24
Programmes
When the roast is ready, it can be left to rest for an
additional 10 minutes in the cooking compartment with
the appliance switched off and the door closed. This
allows for better distribution of the meat juices.
The weight can be set to between 0.5 kg and 2.5 kg.
Note: . The weight range is deliberately limited.For very
large items of food, there is often no suitable cookware
available, meaning that the cooking result would not be
what was expected.
Programme Food Cookware Add liquid Shelf posi-
tion
Set weight Information
01 Chicken, not stuffed Ready to cook,
seasoned
Roasting
dish with
glass lid
No 2 Chicken
weight
Place in the cookware
with the breast at the top
02 Turkey breast Whole, seasoned Roasting
dish with
glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Turkey breast
weight
Do not sear the meat
beforehand
03 Stew, with vegetables Vegetarian Deep roast-
ing dish with
lid
As per recipe 2 Total weight Cut vegetables that take
longer to cook (e.g. car-
rots) into smaller pieces
than vegetables that take
less time to cook (e.g.
tomatoes)
04 Goulash Diced beef or
pork with vegeta-
bles
Deep roast-
ing dish with
lid
As per recipe 2 Total weight Place the meat at the bot-
tom and cover with vege-
tables.
Do not sear the meat
beforehand.
05 Meat loaf, fresh Minced beef, pork
or lamb
Roaster with
lid
No 2 Roast weight -
06 Pot-roasted beef E.g. forerib, shoul-
der, rump or mari-
nated beef roast
Roaster with
lid
Meat almost covered
with liquid
2 Meat weight Do not sear the meat
beforehand
07 Beef olives Stuffed with vege-
tables or meat
Roaster with
lid
Add stock, water or
another liquid to the
dish until the beef olives
are almost covered
2 Total weight
of all the
stuffed beef
olives
Do not sear the meat
beforehand
08 Leg of lamb, well done Boned, seasoned Roaster with
lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat weight Do not sear the meat
beforehand
09 Joint of veal, lean E.g. tenderloin or
eye
Roaster with
lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat weight Do not sear the meat
beforehand
10 Pork neck joint Boned, seasoned Roasting
dish with
glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat weight Do not sear the meat
beforehand
Tested for you in our cooking studio en
25
Setting a programme
The appliance chooses the optimal heating function and
the time and temperature setting. All you need to do is
set the weight.
The weight can only be set within defined limits.
1. Set the function selector and the temperature
selector to Programmes .%
2. Use the or button to set the required @ A
programme.
3. Touch the h button.
4. Use the or @ A button to set the weight of your food.
Once the weight setting has been applied, the
calculated cooking time will appear on the display.
You can use the button to return to the h
programme if you need to.
The programme will start after a few seconds.The
cooking time will count down on the display.
Once the programme has ended, an audible signal will
sound. The cooking time will be zero on the display.
If the food has been cooked to your liking, switch the
appliance off by turning the function selector to the "Off"
position.
Programme duration
Your appliance will automatically calculate how long the
programme you have set is going to take. The
programme duration will be displayed once you have
set the weight for your chosen programme.
You cannot change the duration of a programme.
Extending the cooking time
Once the programme and the audible signal stop, you
can touch the button to set a new cooking time. The @
appliance will resume heating using the programme
settings.
Note: You can extend the cooking time as many times
as required.
If the food has been cooked to your liking, switch the
appliance off by turning the function selector to the "Off"
position.
Setting a later end time
With some programmes, you can set a later end time.
Before starting, touch the button until the "End" v
symbol is highlighted on the display. Use the @ button
to delay the end time.
The appliance switches to standby after it is started.
Changing and cancelling
Once the appliance is started, the programme number
and the weight cannot be changed.
The end time can be changed while the appliance is on
standby.
If you would like to cancel the programme, switch the
appliance off by turning the function selector to the "Off"
position.
JTested for you in our
cooking studio
Tes t ed f or y ou i n ou r c o ok i n g s t u di o
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
General information
Recommended setting values
The table lists the optimal heating type for various types
of food. The temperature and cooking time are
dependent on the quantity of food and the recipe.
Settings ranges are indicated for this reason. Try using
the lower values to start with. A lower temperature will
result in more even browning. You can use a higher
setting next time if necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The food would only be cooked
on the outside, but would not be fully baked in the
middle.
The setting values apply to food that is placed into a
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar food in the table as reference. Additional
information can be found in the baking tips listed after
the settings tables.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
en Tested for you in our cooking studio
26
Gentle hot air heating function
Gentle hot air is an intelligent heating function that
allows you to gently cook meat, fish and baked items.
The appliance optimally controls the supply of energy to
the cooking compartment. The food is cooked in
phases using residual heat. This means that it remains
more succulent and browns less. Depending on the
method of preparation and the type of food, it is
possible to save energy. If you open the appliance door
before the food has finished cooking or if you preheat
the appliance, you may not be able to achieve this
result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the heating functions of your appliance. Remove
any accessories that are not being used from the
cooking compartment.
Place the food into the empty cooking compartment
before the oven is heated up. Select a temperature of
between 120 °C and 230 °C.Always keep the
appliance door closed when cooking. Only cook on one
level when using this function.
The Gentle hot air heating function is used to measure
both the energy consumption in air recirculation mode
and the energy efficiency class.
Baking on one level
When baking on one level, use the following shelf
positions:
■Tall baked goods or tin on wire rack: Level 2
■Flat baked goods or goods in a baking tray: Level 3
Baking on two or more levels
Use hot air. Items that are placed in the oven on baking
trays or in baking tins/dishes at the same time will not
necessarily be ready at the same time.
Baking on two levels:
■Universal pan: Position 3
Baking tray: Position 1
■Baking tins/dishes on the wire rack
First wire rack: Position 3
Second wire rack: Position 1
Baking on three levels:
■Baking tray: Position 5
Universal pan: Position 3
Baking tray: Position 1
You can cut energy use by up to 45% by preparing
items at the same time. Position baking tins/dishes
either next to one another or offset on different shelves
so that they are not directly one above the other in the
cooking compartment.
Accessories
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
~ "Accessories" on page 11
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Cakes and pastries
Your appliance offers you a range of heating types for
the preparation of cakes and small baked items. You
can find the ideal settings for many dishes in the
settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Baking tins
For optimal cooking results, we recommend using dark-
coloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
If you are using silicone moulds, follow the
manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Bread and rolls
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
Tested for you in our cooking studio en
27
Cakes in tins
Cakes on trays
Small baked items
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Sponge cake, simple Ring tin/loaf tin 2 140-150 75-907
Basic sponge cake, 2 levels Ring tin/loaf tin 3+1 140-150 70-85:
Sponge cake, delicate Ring tin/loaf tin 2 150-170 60-80%
Sponge flan base Flan tin 3 160-180 20-30%
Fruit tart or cheesecake with shortcrust pastry base 26 cm springform tin 2 170-190 55-80%
Tart Tart dish or tin 1 200-240 25-50%
Yeast cake 28 cm springform tin 2 150-160 25-357
Bundt cake Bundt tin 2 150-170 50-70%
3-egg fatless sponge cake 26 cm springform tin 2 160-170 30-357
6-egg fatless sponge cake 28 cm springform tin 2 150-160* 30-40%
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Sponge cake with topping Baking tray 3 160-180 20-45%
Sponge cake, 2 levels Universal pan + baking tray 3+1 140-160 30-55:
Shortcrust tart with dry topping Baking tray 2 170-190 30-45%
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1 160-170 35-45:
Shortcrust tart with moist topping Universal pan 2 160-180 55-95%
Yeast cake with dry topping Baking tray 3 160-180 15-20%
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1 150-170 20-30:
Yeast cake with moist topping Universal pan 3 180-200 30-55%
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1 150-170 40-65:
Plaited loaf, savarin Baking tray 2 160-170 35-40%
Swiss roll Baking tray 3 180-200* 10-15:
Strudel, sweet Universal pan 2 190-200 45-60%
Strudel, frozen Universal pan 3 200-220* 35-45:
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking time
in mins
Muffins Muffin tray 2 170-190 20-40%
Muffins, 2 levels Muffin trays 3+1 160-170* 20-45:
Small yeast cakes Baking tray 3 150-170 20-307
Small yeast cakes, 2 levels Universal pan + baking tray 3+1 150-170 25-40:
Puff pastry Baking tray 3 170-190* 20-35:
Puff pastry, 2 levels Universal pan + baking tray 3+1 170-190* 25-45:
Puff pastry, 3 levels Baking trays + universal pan 5+3+1 170-190* 25-45:
Choux pastry Baking tray 3 190-210 35-50%
Choux pastry, 2 levels Universal pan + baking tray 3+1 190-210 35-45:
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
en Tested for you in our cooking studio
28
Biscuits
Bread and rolls
Pizza, quiche and savoury cakes
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Viennese whirls Baking tray 3 140-150** 25-40%
Whirls, 2 levels Universal pan + baking tray 3+1 140-150** 25-35:
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 130-140** 40-55:
Biscuits Baking tray 3 140-160 15-25%
Biscuits, 2 levels Universal pan + baking tray 3+1 140-160 15-25:
Biscuits, 3 levels Baking trays + universal pan 5+3+1 140-160 15-25:
Meringue Baking tray 3 80-90* 120-150:
Meringue, 2 levels Universal pan + baking tray 3+1 90-100* 100-150:
Macaroons Baking tray 3 90-110 20-30:
Macaroons, 2 levels Universal pan + baking tray 3+1 90-110 20-35:
Macaroons, 3 levels Baking trays + universal pan 5+3+1 90-110 30-40:
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Tempera-
ture in °C
Cooking
time in mins
Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2 - 180-200 60-707
Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2 - 200-220 35-507
Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2 - 180-200 60-707
Flatbread Universal pan 3 - 240-250 20-25:
Bread rolls, sweet, fresh Baking tray 3 - 150-160* 25-35%
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 - 150-170* 15-25:
Bread rolls, fresh Baking tray 3 - 180-200 20-30%
Toast with topping, 4 slices Wire rack 3 - 200-220 15-20%
Toast with topping, 12 slices Wire rack 3 - 220-240 15-25%
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking time
in mins
Pizza, fresh Baking tray 3 190-210 20-30$
Pizza, fresh, 2 levels Universal pan + baking tray 3+1 190-210 30-40:
Pizza, fresh, thin base Pizza tray 2 250-270* 25-35$
Pizza, chilled Wire rack 3 170-190 15-20$
Pizza, frozen, thin base, x 1 Wire rack 2 190-210 15-20$
Pizza, frozen, thin base, x 2 Universal pan + wire rack 3+1 190-210 20-25:
Pizza, frozen, deep-pan, x 1 Wire rack 3 180-200 20-25$
Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 3+1 190-210 25-30:
Mini pizzas Universal pan 3 180-200 15-20$
Savoury cakes in a tin 28 cm springform cake tin 2 170-190 50-60$
Quiche Flan tin, black 2 190-210 25-35$
Pierogi Ovenproof dish 2 170-190 65-75:
Empanadas Universal pan 3 180-190 30-40:
Börek Universal pan 1 180-200 40-50%
* Preheat
Tested for you in our cooking studio en
29
Baking tips
Bakes and gratins
Your appliance offers you a range of heating types for
preparing bakes. You can find the ideal settings for
many dishes in the settings tables.
How well cooked a bake is will depend on the size of
the cookware and the depth of the bake.
Use wide, shallow cookware for bakes and gratins. In
deep, narrow cookware, food requires more time to
cook, and the top will be darker.
Always use the indicated shelf positions.
You can prepare dishes on one level using a baking tin/
dish or the universal pan.
■Baking tins/dishes on the wire rack: Level 2
■Universal pan: Level 3
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another in the cooking
compartment.
You want to find out whether the
baked item is completely cooked in
the middle.
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
The baked item collapses. Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere
to the specified ingredients and preparation instructions in the recipe.
The baked item has risen in the mid-
dle but is lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The baked item is too dry. Set the temperature 10 °C higher and shorten the baking time.
The baked item is too light in colour
overall.
If the shelf position and the accessories are correct, then you should increase the temperature if necessary or
extend the baking time.
The baked item is too light on top, and
too dark underneath.
Bake the cake one level higher in the oven the next time.
The baked item is too dark on top,
and too light underneath.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
The baked item is too dark in a tin or
loaf tin.
Place the baking tray in the middle of the accessory, not directly against the back wall.
The baked item is too dark in colour
overall.
Select a lower temperature next time and extend the baking time if necessary.
The baked item is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
The items on the top baking tray are
darker than those on the lower baking
tray.
Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in
baking tins at the same time will not necessarily be ready at the same time.
The baked item looks good, but is not
cooked properly in the middle.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a
moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The baked item cannot be turned out
of the dish when it is turned upside
down.
Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around
the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold,
wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Bake, savoury, cooked ingredients Ovenproof dish 2 200-220 30-60%
Bake, sweet Ovenproof dish 2 170-190 40-60%
Potato gratin, raw ingredients, 4 cm deep Ovenproof dish 2 150-170 60-80:
Potato gratin, raw ingredients, 4 cm deep, 2 levels Ovenproof dish 3+1 150-160 65-80:
Tested for you in our cooking studio en
31
Poultry
When cooking duck or goose, pierce the skin on the
underside of the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
Add some liquid to the poultry in the dish. Cover the
base of the ovenware with approx. 1-2 cm of liquid.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
When roasting, add a little liquid if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
The quantity of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
The distance between the meat and the lid should be at
least 3 cm. The meat may rise.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
Fish
Fish cooked whole does not have to be turned. Place
the whole fish into the cooking compartment in
swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in
the stomach cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
When stewing, add two to three tablespoons of liquid
and a little lemon juice or vinegar into the cookware.
Poultry
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in mins
Chicken, 1.3 kg Cookware, uncovered 2 200-220 60-704
Small chicken portions, 250 g each Cookware, uncovered 3 220-230 30-354
Chicken goujons, nuggets, frozen Universal pan 3 190-210 20-25%
Duck, 2 kg Cookware, uncovered 2 180-200 90-1104
Duck breast, medium, 300 g each Cookware, uncovered 3 210-230 35-40%
(3 3-5
Goose, 3 kg Cookware, uncovered 2 140 130-1404
160 50-60
Goose legs, 350 g each Cookware, covered 2 150-160 80-90%
4230-240 30-40
Small turkey, 2.5 kg Cookware, uncovered 2 180-200 75-904
Turkey breast, boned, 1 kg Cookware, covered 2 240-260 80-100%
Turkey thigh, bone in, 1 kg Cookware, uncovered 2 180-200 80-1004
en Tested for you in our cooking studio
32
Meat
Fish
Tips on roasting and braising
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Step Tempera-
ture in °C
Cooking time
in mins
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2 - 160-170 150-1607
Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 2 1 130-140 135-145:
42 190-200 25-30
Pork neck joint, 1.5 kg Cookware, covered 2 - 190-200 100-110***:
Pork steaks, 2 cm thick Wire rack 4 - 3 20-25**(
Fillet of beef, medium, 1 kg Wire rack + universal pan 3 - 210-220**** 40-50**%
Pot-roasted beef, 1.5 kg Cookware, covered 2 - 200-220 140-160*****7
Sirloin, medium, 1.5 kg Wire rack + universal pan 3 - 200-220**** 60-704
Burger, 3–4 cm thick Wire rack 4 - 3**** 25-30(
Joint of veal, 1.5 kg Cookware, uncovered 2 - 160-180 115-1307
Knuckle of veal, 1.5 kg Cookware, covered 2 - 200-220 110-125:
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 - 170-190 70-80***4
Saddle of lamb on the bone, medium, 1.5 kg Cookware, uncovered 2 - 180-190 45-55***4
Grilled sausages Wire rack 3 - 3 15-20(
Meat loaf, 1 kg Cookware, uncovered 2 - 170-180 65-754
* Preheat
** Slide the universal pan in underneath at shelf position 2
*** Do not turn
**** Turn after half/two-thirds of the cooking time
***** At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in mins
Fish, grilled, whole, 300 g, e.g. trout Wire rack 2 160-180 20-30***4
Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack 2 170-190 30-40***4
Fish fillet, cutlet, grilled, 2-3 cm thick Wire rack 4 3 12-22**(
Fish fillet, braised, plain, 2-3 cm thick Cookware, covered 2 170-190 35-457
Fish, braised, whole, 300 g, e.g. trout Cookware, covered 2 170-190 40-507
Fish, braised, whole, 1.5 kg, e.g. salmon Cookware, covered 2 180-200 55-657
* preheat
** Slide the universal pan in at shelf position 2
*** Slide the universal pan underneath the wire rack
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Tested for you in our cooking studio en
33
Vegetables and side dishes
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Adhere to the specifications in the table.
Desserts
You can make your own soufflés and yogurt using your
appliance.
Soufflés
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
Yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yogurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and set as indicated in the table.
5. After preparation, leave the yogurt to cool in the
refrigerator.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Grilled vegetables Universal pan 5 3 10-15(
Baked potatoes, halved Universal pan 3 160-180 45-60:
Potato products, frozen, e.g. chips, croquettes,
potato pockets, rösti
Universal pan 3 200-220 25-35%
Chips, 2 levels Universal pan + baking tray 3+1 190-210 30-40:
Dish Accessories/cookware Shelf position Heating
function
Tempera-
ture in °C
Cooking
time
Yoghurt Individual moulds Cooking com-
partment floor
4-* 8-9h
Soufflé in individual moulds Individual moulds 2 160-180 35-45%
* Heat up up to 100 °C with (
Tips for keeping acrylamide to a minimum
General Keep cooking times as short as possible.■
■Cook food until it is golden brown, but not too dark.
■Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so
that the chips do not dry out and become crunchy.
Termékspecifikációk
| Márka: | Bosch |
| Kategória: | sütő |
| Modell: | HBG337ES0 |
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