Használati útmutató Amica EHC 12298 E

Amica sütő EHC 12298 E

Olvassa el alább 📖 a magyar nyelvű használati útmutatót Amica EHC 12298 E (94 oldal) a sütő kategóriában. Ezt az útmutatót 5 ember találta hasznosnak és 2 felhasználó értékelte átlagosan 4.5 csillagra

Letöltés PDF
Oldal 1/94
2
DEAR CUSTOMER,
The cooker is exceptionally easy to use and extremely efcient. After reading the instruction
manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the
operation of the appliance.
3
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 7
Installation ......................................................................................................................... 10
Operation ........................................................................................................................... 16
Baking in the oven – practical hints ............................................................................... 27
Cleaning and maintenance .............................................................................................. 30
Technical data ................................................................................................................... 35
TABLE OF CONTENTS
4
SAfETY INSTRUCTIONS
● Theappliancebecomeshotduringoperation.Takecarenottotouchthehotpartsinside
theoven.
● Alwayskeepchildrenawayfromthecooker.
Whileinoperationdirectcontactwiththecookermaycauseburns!
● Ensurethatsmallitemsofhouseholdequipment,includingconnectionleads,donottouch
thehotovenorthehobastheinsulationmaterialofthisequipmentisusuallynotresistant
tohightemperatures.
● Do not leave the cooker unattended when frying. Oils and fats may catch re due to
overheatingorboilingover.
● Donotallowthehobtogetsoiledandpreventliquidsfromboilingoverontothesurface
ofthehob.Thisrefersinparticulartosugarwhichcanreactwiththeceramichoband
causeirreversibledamage.Anyspillagesshouldbecleanedupastheyhappen.
● Donotplacepanswithawetbottomonthewarmedupheatingzonesasthiscancause
irreversiblechangestothehob(irremovablestains).
● Use pans that are specied by the manufacturer as designed for use with a ceramic
hob.
● Ifanydefects,deepscratches,cracksorchipsappearontheceramichob,stopusingthe
cookerimmediatelyandcontacttheservicecentre.
● Donotswitchonthehobuntilapanhasbeenplacedonit.
● Donotusepanswithsharpedgesthatmaycausedamagetotheceramichob.
● Donotlookdirectlyatthehalogenheatingzones(notcoveredbyapan)whentheyare
warmingup.
● Donotputpansweighingover15kgontheopeneddooroftheovenandpansover25
kgonthehob.
● Donotuseharshcleaningagentsorsharpmetalobjectstocleanthedoorastheycan
scratchthesurface,whichcouldthenresultintheglasscracking.
● Donotusethe cookerinthe eventofa technicalfault.Anyfaultsmust bexedby an
appropriatelyqualiedandauthorisedperson.
● Intheeventofanyincidentcausedbyatechnicalfault,disconnectthepowerandreport
thefaulttotheservicecentretoberepaired.
● Unlessproperlysupervisedbycaretakersoruponthoroughstudiesoftheoperatingmanual,
theappliancemustnotbeoperatedbypersons(includingchildren)oflimitedphysicalor
psychicalabilities,theseoflimitedtechnicalexpertise,orunfamiliarwiththeequipment.
● Neverallowchildrentoremainunattendednearthecooktopnortoplaywiththecontrol
panel.
● Thecookershouldnotbecleanedusingsteamcleaningequipment.
5
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy!Andthisishowyou
candoit:
● Use proper pans for cooking.
Panswiththick,atbasescansaveupto1/3
onelectricenergy.Remembertocoverpans
ifpossibleotherwiseyouwillusefourtimes
asmuchenergy!
● Match the size of the saucepan to the
surface of the heating zone.
Asaucepanshouldneverbesmallerthana
heatingzone.
● Ensure heating zones and pan bases
are clean.
Soilscanpreventheattransfer–andrepeat-
edly burnt–on spillages can often only be
removedbyproductswhichcausedamage
totheenvironment.
● Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
Switch off the oven in good time and make
use of residual heat.
For long cooking times, switch off heating
zones5to10minutesbeforenishingcook-
ing.Thissavesupto20%onenergy.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economicallyinapanonthecookerhob.
HOW TO SAVE ENERGY
● Make use of residual heat from the
oven.
Ifthecookingtimeisgreaterthan40minutes
switch offthe oven 10 minutes before the
endtime.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
● Only grill with the ultrafan after closing
the oven door.
● Make sure the oven door is properly
closed.
Heatcanleakthroughspillagesonthedoor
seals.Cleanupanyspillagesimmediately.
● Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
6
Duringtransportation,protec-
tive packaging was used to
protecttheapplianceagainst
any damage. After unpack-
ing, please dispose of all
elements of packaging in a
waythatwillnotcausedam-
agetotheenvironment.
All materials used for packaging the appli-
ance are environmentallyfriendly;they are
100% recyclable and are marked with the
appropriatesymbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces,etc.)shouldbekeptoutofreachof
children.
UNPACKING DISPOSAL Of THE APPLIANCE
Oldappliancesshouldnotsim-
plybedisposedofwithnormal
household waste, but should
bedeliveredtoacollectionand
recyclingcentreforelectricand
electronicequipment.Asymbol
shown on the product, the
instruction manual orthe packaging shows
thatitissuitableforrecycling.
Materials used inside the appliance are
recyclableandarelabelledwithinformation
concerning this. By recycling materials or
otherpartsfromuseddevicesyouaremaking
asignicantcontributiontotheprotectionof
ourenvironment.
Informationonappropriatedisposalcentres
for used devices can be provided by your
localauthority.
*optional
7
C
O
MEN U
DESCRIPTION Of THE APPLIANCE
1 Temperature control knob
2 Oven function selection knob
3, 4, 5, 6 Heating zone control knobs
7 Temperatureregulatorsignal light
8 Cooker operation signal light
9 Oven doorhandle
10 Ceramic hob
11 Electronic programmer*
1
7
3, 4
2
5, 6
8
9
10 11
MENU
Control button”+”
Menu button
Control button „-”
DESCRIPTION Of THE APPLIANCE
8
Ceramic hob
3a Ø18/Ø12cm
4a Ø14x25cm
5a Ø18cm
6a Ø14,5cm
3a
4a 5a
6a
Zone heating indicator
*optional
9
SPECIfICATIONS Of THE APPLIANCE
Cookerttings:
Baking tray* Grill grate
(drying rack)
Roasting tray
10
INSTALLATION
Making the worktop recess
● Thekitchenareashouldbedryandairedandequippedwithefcientventillation.When
installingthecooker,easyaccesstoallcontrolelementsshouldbeensured.
 ThisisaY–typedesignbuilt–incooker,whichmeansthatitsbackwallandonesidewall
canbeplacednexttoahighpieceoffurnitureorawall.
● Worktopthicknessshouldbe28-40mm,whileitswidthatleast600mm.Theworktop
mustbeatandlevel.Edgeoftheworktopnearthewallmustbesealedtopreventingress
ofwaterorotherliquids.
● There should be sufcient spacing around the opening, in particular, at least 50 mm
distancetothewalland60mmdistancetothefrontedgeofworktop.
● Worktopmustbemadeofmaterials,includingveneerandadhesives,resistanttoatem-
peratureof100°C.Otherwise,veneercouldcomeofforsurfaceoftheworktopbecome
deformed.
● Edgeoftheopeningshouldbesealedwithsuitablematerialstopreventingressofwa-
ter.
● Worktopopeningmustcuttodimensionsasshownongure
1
560
490
min
60
min
50
+2
+2

Termékspecifikációk

Márka: Amica
Kategória: sütő
Modell: EHC 12298 E

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