Használati útmutató AEG BPK531R71M

AEG sütő BPK531R71M

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USER
MANUAL
EN User Manual
Oven
IT Istruzioni per l’uso
Forno
DE Benutzerinformation
Backofen
FR Notice d'utilisation
Four
ES Manual de instrucciones
Horno
BPK531L71M
BPK531R71M
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler – features
you might not find on ordinary appliances. Please spend a few minutes reading to get the very
best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
For more recipes, hints, troubleshooting download app.My AEG Kitchen
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION.............................4
1.1 Children and vulnerable people
safety..................................................... 4
1.2 General Safety.................................4
2. SAFETY INSTRUCTIONS........................... 5
2.1 Installation........................................5
2.2 Electrical connection........................6
2.3 Use.................................................. 7
2.4 Care and cleaning............................8
2.5 Pyrolytic cleaning.............................8
2.6 Internal lighting................................ 9
2.7 Service.............................................9
2.8 Disposal........................................... 9
3. INSTALLATION......................................... 10
3.1 Building in...................................... 10
3.2 Securing the oven to the cabinet... 11
4. PRODUCT DESCRIPTION........................ 11
4.1 General overview...........................11
4.2 Accessories................................... 12
5. HOW TO TURN OVEN ON AND OFF....... 12
5.1 Retractable knobs..........................12
5.2 Control panel................................. 12
6. BEFORE FIRST USE.................................13
6.1 Initial cleaning................................13
6.2 Initial preheating............................ 14
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6.3 Wireless connection ..................14
6.4 Software licences...........................15
7. DAILY USE................................................ 15
7.1 How to set: Heating functions........ 15
7.2 Heating functions........................... 15
7.3 Notes on: Moist Fan Baking...........16
7.4 How to set: Assisted Cooking........ 17
7.5 Assisted Cooking with recipes....... 17
8. CLOCK FUNCTIONS.................................22
8.1 Clock functions.............................. 22
8.2 How to set: Clock functions........... 22
9. HOW TO USE: ACCESSORIES................ 24
9.1 Inserting accessories.....................24
9.2 Food Sensor.................................. 25
10. ADDITIONAL FUNCTIONS..................... 26
10.1 Lock............................................. 26
10.2 Automatic switch-off.....................27
10.3 Cooling fan...................................27
11. HINTS AND TIPS..................................... 27
11.1 Moist Fan Baking.........................27
11.2 Moist Fan Baking -
recommended accessories..................29
11.3 Cooking tables for test institutes..29
12. CARE AND CLEANING...........................31
12.1 Notes on cleaning........................31
12.2 How to remove: Shelf supports ...32
12.3 How to use: Pyrolytic Cleaning.... 32
12.4 Cleaning Reminder......................33
12.5 How to remove and install: Door..33
12.6 How to replace: Lamp..................35
13. TROUBLESHOOTING............................. 35
13.1 What to do if.................................35
13.2 Service data.................................36
14. ENERGY EFFICIENCY............................ 37
14.1 Product Information and Product
Information Sheet*...............................37
14.2 Energy saving.............................. 38
15. MENU STRUCTURE................................38
15.1 Menu............................................38
16. ENVIRONMENTAL CONCERNS.............39
My AEG Kitchen app
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CONTENTS
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
•Children should be supervised to ensure that they do not
play with the appliance and mobile devices with My AEG
Kitchen.
•Keep all packaging away from children and dispose of it
appropriately.
•WARNING: Keep children and pets away from the appliance
when it operates or when it cools down. Accessible parts
become hot during use.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
•Only a qualified person must install this appliance and
replace the cable.
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SAFETY INFORMATION
•Do not use the appliance before installing it in the built-in
structure.
•Disconnect the appliance from the power supply before
carrying out any maintenance.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
•WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
•WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
•Always use oven gloves to remove or put in accessories or
ovenware.
•Use only the food sensor (core temperature sensor)
recommended for this appliance.
•To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
•Excessive spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
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SAFETY INSTRUCTIONS
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the
electric power supply.
Cabinet minimum height (Cabinet under the work‐
top minimum height)
590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance 594 mm
Height of the back of the appliance 576 mm
Width of the front of the appliance 595 mm
Width of the back of the appliance 559 mm
Depth of the appliance 569 mm
Built in depth of the appliance 548 mm
Depth with open door 1022 mm
Ventilation opening minimum size. Opening placed
on the bottom rear side
560x20 mm
Mains supply cable length. Cable is placed in the
right corner of the back side
1500 mm
Mounting screws 4x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried out by our Authorised Service Centre.
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SAFETY INSTRUCTIONS
• Do not let mains cables touch or come near the appliance door or the niche below the
appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure
that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed
from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied only with a main cable.
Cable types applicable for installation or replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power on the rating plate. You can also refer to the
table:
Total power (W) Section of the cable (mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue
and brown cables).
2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
• This appliance is for household (indoors) use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
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SAFETY INSTRUCTIONS
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the
door.
• Do not put flammable products or items that are wet with flammable products in, near or on
the appliance.
• Do not share your Wi-Fi password.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and moisture can build up behind a closed
furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised
Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the
oven cavity:
– any excess food residues, oil or grease spills / deposits.
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SAFETY INSTRUCTIONS
– any removable objects (including shelves, side rails etc., provided with the product)
particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning operates.
The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking
residues and construction materials, as such consumers are strongly advised to:
– provide good ventilation during and after each Pyrolytic cleaning.
– provide good ventilation during and after the first use at maximum temperature
operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes
emitted during the cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds) from the vicinity of the appliance location during and
after the Pyrolytic cleaning and first use maximum temperature operation to a well
ventilated area.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of
all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high
temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to
humans, including children, or persons with medical conditions.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product and spare part lamps sold separately: These
lamps are intended to withstand extreme physical conditions in household appliances, such
as temperature, vibration, humidity, or are intended to signal information about the
operational status of the appliance. They are not intended to be used in other applications
and are not suitable for household room illumination.
• Use only lamps with the same specifications.
2.7 Service
• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
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SAFETY INSTRUCTIONS
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Building in
www.youtube.com/electrolux
www.youtube.com/aeg
How to install your AEG/Electrolux
Oven - Column installation
18
594
589
114
21548
595+-1
min. 550
20
600
min. 560
3
5
60
20
80
520
60
198
523
(*mm)
min. 550
20
595+-1
18
590
min. 560
594
589
114
21548
3
5
70
60 520
60
20
198
523
(*mm)
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INSTALLATION
3.2 Securing the oven to the cabinet
4. PRODUCT DESCRIPTION
4.1 General overview
7
10 8
9
5
4
1
2
3
31 42
5
6
1Control panel
2Knob for the heating functions
3Display
4Control knob
5Heating element
6Socket for the food sensor
7Lamp
8Fan
9Shelf support, removable
10 Shelf positions
The socket for the food sensor is on the side opposite to the door handle.
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PRODUCT DESCRIPTION
4.2 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
•Food sensor
To measure how far the food is cooked.
•Telescopic runners
With the telescopic runners you can put in and remove the shelves more easily.
5. HOW TO TURN OVEN ON AND OFF
5.1 Retractable knobs
To use the appliance press the knob. The knob comes out.
5.2 Control panel
Control panel sensor fields Press Turn the knob
Timer Fast Heat
Up Light Food Sensor
Select a heating function to turn on the oven.
Turn the knob for the heating functions to the off position to turn the oven off.
When the knob for the heating functions is in
the off position, the display goes to standby.
When you cook, the display shows the set tem‐
perature, time of day and other available op‐
tions.
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HOW TO TURN OVEN ON AND OFF
The display with the maximum number of func‐
tions set.
Display indicators
Lock Assisted Cook‐
ing
Cleaning Settings Fast Heat Up
Timer indi‐
cators:
Wi-Fi indicator - flashes when the oven can be
connected to Wi-Fi.
Remote operation indicator - the oven
can be controlled remotely.
Wi-Fi connection is turned on. Remote operation is turned on.
Progress bar - for temperature or time.
Food sensor indicator
6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
6.1 Initial cleaning
Before the first use clean the empty oven and set the time:
00:00
Set the time. Press .
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BEFORE FIRST USE
6.2 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2 Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Step 3 Set the maximum temperature for the function: .
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐
ted.
6.3 Wireless connection
To connect the oven you need:
• Wireless network with the Internet connection.
• Mobile device connected to your wireless network.
Step 1 Download the mobile app My AEG Kitchen and follow the instructions for the next
steps.
Step 2 Turn the knob to select: .
Frequency 2.4 GHz WLAN 5 GHz WLAN
2400 - 2483.5 MHz 5150 - 5350 MHz
5470 - 5725 MHz
Protocol IEEE 802.11b DSSS,
802.11g/n OFDM
IEEE 802.11 a/n OFDM
Max Power EIRP < 20 dBm (100 mW) EIRP < 23 dBm (200 mW)
Wi-Fi module NIU5-50
Frequency Bluetooth 2400 - 2483.5 MHz
Protocol LE: DSSS
Max Power EIRP < 4 dBm (2.5 mW)
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BEFORE FIRST USE
EU member states covered by the provision of Directive 2014/53/EU: Belgium, Bulgaria, Czech
Republic, Denmark, Germany, Estonia, Ireland, Greece, Spain, France, Croatia, Italy, Cyprus,
Latvia, Lithuania, Luxemburg, Hungary, Malta, Netherlands, Austria, Poland, Portugal,
Romania, Slovenia, Slovakia, Finland, Sweden, Norway, Switzerland, United Kingdom, Turkey.
6.4 Software licences
The software in this product contains components that are based on free and open source soft‐
ware. AEG gratefully acknowledges the contributions of the open software and robotics communi‐
ties to the development project.
To access the source code of these free and open source software components whose license
conditions require publishing, and to see their full copyright information and applicable license
terms, please visit: http://aeg.opensoftwarerepository.com (folder NIU5).
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 How to set: Heating functions
Start cooking
Step 1 Step 2
Set a heating function. Set the temperature.
7.2 Heating functions
Standard heating functions
Heating function Application
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
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DAILY USE
Heating function Application
Conventional
Cooking
To bake and roast food on one shelf position.
Frozen Foods
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.
Moist Fan Baking
This function is designed to save energy during cooking. When you use
this function, the temperature in the cavity may differ from the set temper‐
ature. The residual heat is used. The heating power may be reduced. For
more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐
ing.
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
Menu
To enter the Menu: Assisted Cooking, Cleaning, Settings.
7.3 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements
according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.
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DAILY USE
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general
energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.
7.4 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature during cooking.
For some of the dishes you can also cook
with:
The degree to which a dish is cooked:
• Food Sensor • Rare
• Medium
• Well done
Assisted Cooking - use it to prepare a dish quickly with default settings:
Step 1 Step 2 Step 3 Step 4
1 - 45
Enter the menu. Select Assisted
Cooking. Press .
Select the dish. Press
.
Insert the dish to the
oven. Confirm setting.
7.5 Assisted Cooking with recipes
Legend
Food sensor available. Place the Food sensor in the thickest part of the
dish.
The oven turns off when the set Food sensor temperature is reached.
Preheat the oven before you start cooking.
Shelf level.
When the function ends check if the food is ready.
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DAILY USE
Dish Weight Shelf level / Accessory Duration
time
Beef
P1 Roast Beef,
rare
1 - 1,5 kg; 4
- 5 cm thick
pieces
; 2 baking tray
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
~ 40 min
P2 Roast Beef,
medium ~ 50 min
P3 Roast Beef,
well done ~ 60 min
P4 Steak, medi‐
um
180 - 220 g
per piece; 3
cm thick sli‐
ces
; roasting dish on 3 wire shelf
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
~ 15 min
P5 Beef roast /
braised (prime
rib, top round,
thick flank)
1,5 - 2 kg ; roasting dish on 2 wire shelf
Fry the meat for a few minutes on a hot
pan. Add liquid. Insert to the oven.
~ 120 min
P6 Roast Beef,
rare (slow
cooking)
1 - 1,5 kg; 4
- 5 cm thick
pieces
; 2 baking tray
Use your favourite spices or simply salt
and fresh grounded pepper. Fry the meat
for a few minutes on a hot pan. Insert to
the oven.
~ 75 min
P7 Roast Beef,
medium (slow
cooking)
~ 85 min
P8 Roast Beef,
well done
(slow cooking)
~ 130 min
P9 Fillet, rare
(slow cooking)
0,5 - 1,5 kg;
5 - 6 cm
thick pieces
; 2 baking tray
Use your favourite spices or simply salt
and fresh grounded pepper. Fry the meat
for a few minutes on a hot pan. Insert to
the oven.
~ 75 min
P10 Fillet, medium
(slow cooking) ~ 90 min
P11 Fillet, done
(slow cooking) ~ 120 min
Veal
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DAILY USE
Dish Weight Shelf level / Accessory Duration
time
P12 Veal roast
(e.g. shoulder)
0,8 - 1,5 kg;
4 cm thick
pieces
; roasting dish on 2 wire shelf
Use your favourite spices. Add liquid.
Roast covered.
~ 80 min
Pork
P13 Pork roast
neck or
shoulder
1,5 - 2 kg ; roasting dish on 2 wire shelf
Turn the meat after half of the cooking
time.
~ 120 min
P14 Pulled pork
LTC
1,5 - 2 kg ; 2 baking tray
Use your favourite spices. Turn the meat
after half of the cooking time to get an
even browning.
~ 215 min
P15 Loin, fresh 1 - 1,5 kg; 5
- 6 cm thick
pieces
; roasting dish on 2 wire shelf
Use your favourite spices.
~ 55 min
P16 Spare Ribs 2 - 3 kg; use
raw, 2 - 3
cm thin
spare ribs
; 3 deep pan
Add liquid to cover the bottom of a dish.
Turn the meat after half of the cooking
time.
90 min
Lamb
P17 Lamb leg with
bones
1,5 - 2 kg; 7
- 9 cm thick
pieces
; roasting dish on 2 baking tray
Add liquid. Turn the meat after half of the
cooking time.
~ 130 min
Poultry
P18 Whole chick‐
en
1 - 1,5 kg;
fresh ; casserole dish on 2 baking tray
Use your favourite spices. Turn the
chicken after half of the cooking time to
get an even browning.
~ 60 min
P19 Half chicken 0,5 - 0,8 kg ; 3 baking tray
Use your favourite spices.
~ 40 min
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DAILY USE
Dish Weight Shelf level / Accessory Duration
time
P20 Chicken
breast
180 - 200 g
per piece ; casserole dish on 2 wire
shelf
Use your favourite spices. Fry the meat
for a few minutes on a hot pan.
~ 25 min
P21 Chicken legs,
fresh
- ; 3 baking tray
If you marinated chicken legs first, set
lower temperature and cook them longer.
~ 30 min
P22 Duck, whole 2 - 3 kg ; roasting dish on 2 wire shelf
Use your favourite spices. Put the meat
on roasting dish. Turn the duck after half
of the cooking time.
~ 100 min
P23 Goose, whole 4 - 5 kg ; 2 deep pan
Use your favourite spices. Put the meat
on deep baking tray. Turn the goose af‐
ter half of the cooking time.
~ 110 min
Other
P24 Meat loaf 1 kg ; 2 wire shelf
Use your favourite spices.
~ 60 min
Fish
P25 Whole fish,
grilled
0,5 - 1 kg
per fish ; 2 baking tray
Fill the fish with butter and use your fa‐
vourite spices and herbs.
~ 30 min
P26 Fish fillet - ; casserole dish on 3 wire shelf
Use your favourite spices.
20 min
Sweet baking / desserts
P27 Cheesecake - ; 28 cm springform tin on 2 wire
shelf
90 min
P28 Apple cake - ; 3 baking tray 45 min
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DAILY USE
Dish Weight Shelf level / Accessory Duration
time
P29 Apple tart - ; pie form on 2 wire shelf 40 min
P30 Apple pie - ; 22 cm pie form on 1 wire shelf 60 min
P31 Brownies 2 kg ; 3 deep pan 30 min
P32 Chocolate
muffins
- ; muffin tray on 3 wire shelf 25 min
P33 Loaf cake - ; loaf pan on 2 wire shelf 50 min
Vegetable / Side dishes
P34 Baked pota‐
toes
1 kg ; 2 baking tray
Put the whole potatoes with skin on bak‐
ing tray.
50 min
P35 Wegdes 1 kg ; lined with baking pa‐3 baking tray
per
Use your favourite spices. Cut potatoes
into pieces.
35 min
P36 Grilled mixed
vegetables
1 - 1,5 kg ; lined with baking pa‐3 baking tray
per
Use your favourite spices. Cut the vege‐
tables into pieces.
30 min
P37 Croquets, fro‐
zen
0,5 kg ; 3 baking tray 25 min
P38 Pommes, fro‐
zen
0,75 kg ; 3 baking tray 25 min
Gratins, bread and pizza
P39 Lasagna /
Noodle cas‐
serole
1 - 1,5 kg ; casserole dish on 2 wire shelf 45 min
P40 Potato gratin 1 - 1,5 kg ; casserole dish on 1 wire shelf 50 min
21/208
DAILY USE
How to set: Time of day
To change the time of day enter the menu
and select Settings, Time of day. Set the clock. Press: .
How to set: Minute minder
Step 1
The display
shows:
0:00
Step 2 Step 3
Press: . Set the Minute minder Press: .
Timer starts counting down immediately.
How to set: Cooking time
Step 1 Step 2
The display
shows:
0:00
Step 3 Step 4
Choose a heating
function and set
the temperature.
Press repeated‐
ly: .
Set the cooking
time. Press: .
Timer starts counting down immediately.
23/208
CLOCK FUNCTIONS
Wire shelf, Baking tray / Deep pan:
Push the tray between the guide bars of
the shelf support and the wire shelf on the
guide bars above.
9.2 Food Sensor
Food Sensor- measures the temperature inside the food.
There are two temperatures to be set:
The oven temperature. The core temperature.
For the best cooking results:
Ingredients should be at
room temperature.
Do not use it for liquid
dishes.
During cooking it must remain in
the dish.
How to use: Food Sensor
Step 1 Turn on the oven.
Step 2 Set a heating function and, if necessary, the oven temperature.
Step 3 Insert: Food Sensor.
Meat, poultry and fish Casserole
Insert the tip of Food Sensor into the centre
of meat, fish, in the thickest part if possible.
Make sure that at least 3/4 of Food Sensor is
inside of the dish.
Insert the tip of Food Sensor exactly in the centre
of the casserole. Food Sensor should be stabi‐
lized in one place during baking. Use a solid in‐
gredient to achieve that. Use the rim of the bak‐
ing dish to support the silicone handle of Food
Sensor. The tip of Food Sensor should not touch
the bottom of a baking dish.
25/208
HOW TO USE: ACCESSORIES
Step 4 Plug Food Sensor into the socket at the front of the oven.
The display shows the current temperature of: Food Sensor.
Step 5 - press to set the core temperature of the sensor.
Step 6 - press to confirm.
When food reaches the set temperature, the signal sounds. You can choose to stop or
to continue cooking to make sure the food is well done.
Step 7 Remove Food Sensor plug from the socket and remove the dish from the oven.
WARNING!
There is a risk of burns as Food Sensor becomes hot. Be careful
when you unplug it and remove it from the food.
10. ADDITIONAL FUNCTIONS
10.1 Lock
This function prevents an accidental change of the oven function.
Turn it on when the oven works - the set cooking continues, the control panel is locked.
Turn it on when the oven is off - the oven cannot be turned on, the control panel is locked.
- press and hold to turn
on the function.
A signal sounds.
- press and hold to turn it
off.
3 x - flashes when the lock is turned on.
26/208
ADDITIONAL FUNCTIONS
10.2 Automatic switch-off
For safety reasons the oven turns off after some time, if a heating function works and you do
not change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
The Automatic switch-off does not work with the functions: Light, Food sensor, Time Delay.
10.3 Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the
oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools
down.
11. HINTS AND TIPS
11.1 Moist Fan Baking
For the best results follow suggestions listed in the table below.
(°C) (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Rolls, 9 pieces baking tray or dripping
pan
180 2 30 - 40
Pizza, frozen,
0.35 kg
wire shelf 220 2 10 - 15
Swiss Roll baking tray or dripping
pan
170 2 25 - 35
Brownie baking tray or dripping
pan
175 3 25 - 30
27/208
HINTS AND TIPS
(°C) (min)
Vegetarian ome‐
lette
pizza pan on wire shelf 200 3 25 - 30
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180 4 25 - 30
11.2 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan Baking dish Ramekins Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
11.3 Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes,
20 per
tray
Convention‐
al Cooking
Baking
tray
3 170 20 - 30 -
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
3 150 -
160
20 - 35 -
29/208
HINTS AND TIPS
(°C) (min)
Toast, 4
- 6
pieces
Grill Wire
shelf
4 max. 2 - 3 minutes
first side; 2 - 3
minutes sec‐
ond side
Preheat the oven
for 3 minutes.
Beef bur‐
ger, 6
pieces,
0.6 kg
Grill Wire
shelf and
dripping
pan
4 max. 20 - 30 Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food half‐
way through the
cooking time.
Preheat the oven
for 3 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild deter‐
gent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may cause
fire.
Moisture can condense in the oven or on the door glass panels. To decrease
the condensation, let the oven work for 10 minutes before cooking. Do not store
the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth
after each use.
31/208
CARE AND CLEANING
Pyrolytic Cleaning
Step 1 Enter menu: Cleaning .
Option Duration
C1 - Light cleaning 1 h
C2 - Normal cleaning 1 h 30 min
C3 - Thorough cleaning 2 h 30 min
Step 2 - press to select the cleaning programme.
Step 3 - press to start the cleaning.
Step 4 After cleaning, turn the knob for the heating functions to the off posi‐
tion.
During the cleaning the oven lamp is off.
When the oven is at the set temperature, the door locks. Until the door unlocks the display shows:
.
When the cleaning ends:
Turn off the oven and wait
until it is cold.
Clean the cavity with a soft
cloth.
Remove the residue from the
bottom of the cavity.
12.4 Cleaning Reminder
The oven reminds you when to clean it with pyrolytic cleaning.
flashes in the display for 5 sec after each
cooking session.
To turn off the reminder enter the Menu and
select Settings, Cleaning Reminder.
12.5 How to remove and install: Door
The oven door has three glass panels. You can remove the internal glass panels to clean them.
CAUTION!
Do not use the oven without the glass panels.
33/208
CARE AND CLEANING
The oven does not turn on or does not heat up
The oven does not heat up. The Child Lock is off.
Components
Problem Check if...
The lamp is turned off. Moist Fan Baking - is turned on.
The lamp does not work. The lamp is burnt out.
The Food sensor does not operate. The plug of the Food sensor is fully inserted in‐
to the socket.
Error codes
The display shows... Check if...
Err C2 You removed the Food sensor plug from the
socket.
Err C3 The oven door is closed or the door lock is not
broken.
Err F102 The oven door is closed.
Err F102 The door lock is not broken.
00:00 There was a power cut. Set the time of day.
If the display shows an error code that is not in this table turn the house fuse off and on to restart
the oven. If the error code recurs contact an Authorised Service Centre.
13.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front
frame of the oven cavity. Do not remove the rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
36/208
TROUBLESHOOTING
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and
grills - Methods for measuring performance.
14.2 Energy saving
The oven has features which help you save energy during everyday cooking.
Make sure that the oven door is closed when the oven operates. Do not open the oven door too
often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
The fan and lamp continue to operate. When you turn off the oven, the display shows the
residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 -
10 min before the end of cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the
lamp again but this action will reduce the expected energy savings.
15. MENU STRUCTURE
15.1 Menu
- select to enter the Menu.
Menu structure
Assisted Cooking Cleaning Settings
Step 1 Step 2 Step 3 Step 4 Step 5
38/208
MENU STRUCTURE
•I bambini devono essere sorvegliati per assicurarsi che non
giochino con l’apparecchiatura e i dispositivi mobili con My
AEG Kitchen.
•Tenere gli imballaggi lontano dai bambini e smaltirli in modo
adeguato.
•AVVERTENZA: Tenere i bambini e gli animali domestici
lontani dall’elettrodomestico durante il funzionamento o il
raffreddamento. Le parti accessibili si riscaldano molto
durante l'uso.
•Se l'elettrodomestico ha un dispositivo di sicurezza per i
bambini sarà opportuno attivarlo.
•I bambini non devono eseguire interventi di pulizia e
manutenzione sull'elettrodomestico senza essere
supervisionati.
1.2 Avvertenze di sicurezza generali
•L'installazione dell'apparecchiatura e la sostituzione dei
cavideve essere effettuata unicamente da personale
qualificato.
•Non utilizzare l'apparecchiatura prima di installarla nella
struttura a incasso.
•Prima di ogni operazione di manutenzione, scollegare
l’apparecchiatura dall’alimentazione elettrica.
•Se il cavo di alimentazione è danneggiato, deve essere
sostituito dal produttore, da un tecnico autorizzato o da una
persona qualificata per evitare situazioni di pericolo.
•AVVERTENZA: Assicurarsi che l’apparecchiatura sia spenta
prima di sostituire la lampadina per evitare la possibilità di
scosse elettriche.
•AVVERTENZA: L'apparecchiatura e le parti accessibili si
riscaldano molto durante l'uso. Abbiate cura di non toccare
gli elementi riscaldanti.
•Servirsi sempre degli appositi guanti da forno per estrarre o
inserire accessori o pentole resistenti al calore.
43/208
INFORMAZIONI DI SICUREZZA

Termékspecifikációk

Márka: AEG
Kategória: sütő
Modell: BPK531R71M

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